Deconstructed Cabbage: Two Cooking Methods
This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights, providing an easy dinner idea that doesn't skimp on flavor. Using simple, everyday ingredients like ground beef, cabbage, tomatoes, and rice, this recipe brings together a comforting blend of tender cabbage and savory meat, all enhanced by aromatic herbs. Every time I make it, I'm reminded of how amazing the flavors are, and it's always a hit with family and friends. Whether you're cooking for a big family or hosting a get-together, this unstuffed cabbage rolls recipe will surely impress everyone at the table.
You Will Need
Unstuffed Cabbage Rolls Recipe
Ingredients:
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1.5 lb ground beef (or ground turkey)
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1 medium onion, chopped
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3 cloves garlic, minced
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1 medium cabbage, chopped
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2 cans (14.5 oz each) diced tomatoes
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1 can (8 oz) tomato sauce
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1.5 cups cooked rice
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2.5 cups water
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4 beef bouillon cubes
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1.5 teaspoons dried oregano
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1.5 teaspoons dried basil
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1.5 teaspoons salt
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0.5 teaspoon pepper
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Optional: shredded cheese for topping
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Side Dish Recipes
Spinach Salad with Strawberries
Southern Kicked-up Green Beans
Instant Pot Rice
Buttery Parmesan Corn On The Cob
Parmesan Buttery, Garlic Potatoes
Stovetop Directions Below
Saute the Beef and Vegetables:
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Turn the Instant Pot to the "Sauté" setting. Add the ground beef and cook until it's browned and no longer pink. Drain any excess fat.
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Add the chopped onion and minced garlic to the Instant Pot. Cook for a few minutes until the onion is soft and translucent.
Add Cabbage and Liquids:
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Stir in the chopped cabbage and cook for another 2-3 minutes until it starts to wilt.
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Dissolve the beef bouillon cubes in 2.5 cups of hot water.
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Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the Instant Pot. Stir everything together until well combined.
Pressure Cook:
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Close the lid of the Instant Pot and set the valve to the "Sealing" position.
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Select the "Manual" or "Pressure Cook" setting and set the timer for 15 minutes on high pressure.
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Release Pressure:
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When the cooking time is up, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure by turning the valve to "Venting."
Add Cooked Rice:
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Open the Instant Pot and stir in the cooked rice. Mix until well combined and allow the mixture to heat through for a few minutes on the "Keep Warm" setting.
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Serve:
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Taste and adjust the seasoning if needed.
Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired.
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How to make Unstuffed Cabbage Rolls On The Stove Top
Instructions:
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In a large skillet or pot, cook the ground beef over medium heat until it's browned and no longer pink. Drain any excess fat.
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Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is soft and translucent.
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Stir in the chopped cabbage and cook until it starts to wilt, about 5-7 minutes.
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Dissolve the beef bouillon cubes in 2.5 cups of hot water.
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Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the skillet. Stir everything together until well combined.
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Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for about 20-25 minutes, or until the cabbage is tender.
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Once the cabbage is cooked to your liking, stir in the cooked rice and mix until well combined. Allow the mixture to heat through for a few more minutes.
Taste and adjust the seasoning if needed.
Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired.
Enjoy your deconstructed cabbage rolls!
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Tips To Make This Deconstructed Cabbage Recipe A Success:
General Tips for Both Methods:
Use Lean Ground Meat:
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Opt for lean ground beef or turkey to reduce excess grease in the dish. If using higher-fat meat, make sure to drain the fat well after browning.
Chop Ingredients Evenly:
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Ensure the cabbage, onion, and garlic are chopped evenly. This helps in cooking them uniformly and enhances the texture of the dish.
Dissolve Bouillon Cubes Properly:
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Make sure the beef bouillon cubes are fully dissolved in hot water before adding to the pot to ensure an even distribution of flavor.
Season to Taste:
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Taste the dish after cooking and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your preference.
Garnish and Serve:
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Top with shredded cheese or fresh herbs like parsley for added flavor and presentation. Serve hot to enjoy the full, comforting flavors of the dish.
Stovetop Tips:
Use a Large Enough Pot:
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Use a large skillet or pot to ensure there is enough room for the ingredients to cook evenly without overcrowding.
Cook the Cabbage Properly:
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When adding the chopped cabbage, cook until it starts to wilt before adding the liquids. This helps in reducing the overall cooking time.
Stir Frequently:
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Stir the mixture occasionally while simmering to prevent sticking and to ensure even cooking.
Add Cooked Rice Last:
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Stir in the cooked rice after the cabbage is tender and the flavors are well combined. This prevents the rice from becoming mushy and helps maintain its texture.
Instant Pot Tips:
Don't Overcrowd the Instant Pot:
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If your Instant Pot is smaller, consider halving the recipe or cooking in batches to avoid overcrowding, which can affect cooking efficiency.
Deglaze the Pot:
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After sautéing the meat and vegetables, deglaze the pot with a bit of water or broth to avoid the "Burn" warning. This involves scraping up any browned bits from the bottom of the pot.
Check the Seal and Vent:
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Ensure the Instant Pot lid is properly sealed and the vent is set to "Sealing" to build up the necessary pressure for cooking.
Natural Pressure Release:
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Allow the Instant Pot to naturally release pressure for at least 10 minutes before quick-releasing the remaining pressure. This helps in achieving the perfect texture for the cabbage and prevents splattering.
Add Cooked Rice at the End:
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Stir in the cooked rice after the pressure cooking is complete. This prevents the rice from becoming too mushy and helps maintain its texture.
By following these tips, you can ensure that your deconstructed cabbage rolls are flavorful, well-cooked, and satisfying whether you make them on the stovetop or in the Instant Pot.
Enjoy your deconstructed cabbage dish, and don't be afraid to get creative with the ingredients and flavors to make it your own!
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