The Best Authentic General Tso’s Sauce – Sweet, Savory, and Bold
Upgrade your homemade Chinese takeout experience with this rich, thick, and flavorful General Tso’s Sauce. This easy-to-make sauce brings together the perfect balance of sweet, savory, and spicy flavors, making it a go-to choice for crispy chicken, stir-fried vegetables, or a delicious dipping sauce. Whether you're looking for the best General Tso’s sauce recipe or a thick and bold Asian sauce, this recipe delivers restaurant-quality results.
The Best Authentic General Tso’s Sauce
Ingredients:
Add items below to your Walmart Cart. As a creator I earn from Purchases.
1/2 cup low-sodium soy sauce
1/4 cup hoisin sauce
1/4 cup rice vinegar
3 tablespoons brown sugar
1 tablespoon chili garlic sauce (adjust to taste)
1 tablespoon Sriracha (optional, for extra heat)
2 teaspoons sesame oil
1 teaspoon dry ginger powder
2 teaspoons minced garlic
1 tablespoons corn starch + 2 tablespoons water (slurry)
1/2 cup chicken broth or water
1/2 teaspoon white pepper
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons honey
2 tablespoons water
Thank you
for supporting our site!
How do you make
Authentic General Tso’s Sauce – Sweet, Savory, and Bold
Prepare the Sauce Base
-
In a mixing bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, chili garlic sauce, sesame oil, dry ginger powder, and white pepper until fully combined. If you prefer a spicier sauce, add sriracha, but this step is optional.
Sauté the Garlic
-
Heat a small amount of oil in a sauce pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to let it burn.
Simmer the Sauce
-
Pour the prepared sauce mixture into the sauce pan, stirring well to combine. Let the sauce simmer for a few minutes, allowing the flavors to meld together.
Thicken the Sauce
-
In a small bowl, mix 1 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the simmering sauce, continuously stirring until the sauce thickens to a rich, glossy consistency.
Balance the Flavor
-
Stir in 2 tablespoons of honey and 2 tablespoons of water to balance the heat and enhance the flavor. Let the sauce simmer for another minute to incorporate the ingredients.
Adjust Consistency and Serve
-
Remove the sauce from heat and let it cool slightly before using. If the sauce becomes too thick after sitting, stir in a small amount of warm water or broth to reach your desired consistency.
This thick and flavorful General Tso’s sauce is perfect for tossing with crispy chicken, drizzling over stir-fried vegetables, or using as a dipping sauce for egg rolls and dumplings.
Thank you
for supporting our site!
Why This is the Best General Tso’s Sauce Recipe
-
Authentic & Homemade – Better than takeout, with bold flavors.
-
Thick and Glossy – Perfect for coating crispy chicken or vegetables.
-
Easy to Make – Simple ingredients and step-by-step directions.
-
Sweet, Savory and Spicy – A perfect balance of flavors.
Frequently Asked Questions
How do I make General Tso’s Sauce less spicy?
-
Reduce or omit the chili garlic sauce and sriracha. Adding an extra tablespoon of honey can also help balance the heat.
Can I use this sauce for stir-fry?
-
Yes! This sauce is great for stir-frying vegetables, chicken, shrimp, or tofu.
How do I store General Tso’s Sauce?
-
Store in an airtight container in the refrigerator for up to one week. Reheat and stir before use.
Can I make this sauce gluten-free?
-
Yes! Use gluten-free soy sauce and gluten-free hoisin sauce to make it gluten-free.
Thank you
for supporting our site!
What’s your favorite way to enjoy General Tso’s Sauce?