General Tso’s Chicken Recipe
Elevate your dinner with a tantalizing General Tso's Chicken, a standout among Chinese food recipes. This Asian chicken recipe offers a perfect blend of sweet, spicy, and savory flavors. Whether you're seeking chicken dinner ideas or exploring new chicken breast dinner ideas, this General Tso's chicken recipe is a crowd-pleaser. Unlock the secrets to an easy Tso chicken with this simple and delicious recipe, making it a go-to choice for a memorable and flavorful meal.
Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter!
Ingredients
As an Amazon Associate, I earn from purchases.
-
4 boneless, skinless chicken breasts
-
1/4 cup soy sauce
-
2 tablespoons honey
-
2 tablespoons rice vinegar
-
2 tablespoons sesame oil
-
2 cloves garlic, minced
-
1 teaspoon grated fresh ginger
-
1/2 teaspoon red pepper flakes (adjust to taste)
-
2 tablespoons vegetable oil (for cooking)
-
Sesame seeds and chopped green onions for garnish (optional)
Thank you so much for supporting my site
Chinese Recipes
Instructions for making General TSO's Chicken Recipe Instant Pot
Stove Top Directions Below
-
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This will be your marinade and sauce.
-
Place the chicken breasts in the Instant Pot and pour the marinade over them.
-
Close the Instant Pot lid, set the valve to "Sealing," and select the "Manual" or "Pressure Cook" mode. Cook on high pressure for 8-10 minutes, depending on the thickness of the chicken breasts.
-
After the cooking cycle, perform a quick release of pressure.
-
Remove the chicken from the Instant Pot and set it aside.
-
If you want to thicken the sauce, select the "Sauté" mode on the Instant Pot and let the sauce simmer for a few minutes until it reaches your desired consistency.
-
Slice the chicken into thin strips and drizzle the sauce over it. You can also sprinkle sesame seeds and chopped green onions for garnish if desired.
-
Serve the Instant Pot Asian Chicken with rice or your favorite stir-fried vegetables for a complete meal.
Thank you so much for supporting my site
Instructions for making General TSO's Chicken Recipe Stove Top
-
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This will be your marinade and sauce.
-
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour half of the marinade over them. Seal the bag or cover the dish and marinate the chicken in the refrigerator for at least 30 minutes, or ideally for a few hours to allow the flavors to infuse.
-
Heat the vegetable oil in a large skillet over medium-high heat.
-
Remove the chicken from the marinade, allowing any excess marinade to drip off, and place the chicken in the hot skillet. Discard the used marinade.
-
Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
-
While the chicken is cooking, pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens slightly to create a sauce. If you want it thicker, you can mix a little cornstarch with water and add it to the sauce, stirring until it thickens to your liking.
-
Once the chicken is done, remove it from the skillet and let it rest for a few minutes.
-
Slice the chicken into thin strips and drizzle the sauce over the top. You can also sprinkle sesame seeds and chopped green onions for garnish if desired.
-
Serve the Asian chicken with rice or your favorite stir-fried vegetables for a complete meal.
Thank you so much for supporting my site
Tips for making General TSO's Chicken Recipe
Marinating Time:
-
Marinating the chicken for a longer time (several hours or overnight) in the refrigerator will allow the flavors to penetrate the meat more deeply, resulting in a more flavorful dish. If you're short on time, even 30 minutes of marinating can make a difference.
Adjust Spice Level:
-
The amount of red pepper flakes can be adjusted to your preferred level of spiciness. Add more for extra heat or reduce it for a milder flavor.
Searing the Chicken:
-
If you have extra time and want to enhance the flavor and texture of the chicken, you can sear it in a hot skillet with a little oil before or after pressure cooking in the Instant Pot. Searing creates a nice crust and adds depth to the dish.
Use a Meat Thermometer:
-
To ensure that the chicken is cooked perfectly, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This is the safe temperature for poultry.
Thicken the Sauce:
-
If the sauce is not thick enough after cooking, you can use the sauté function on the Instant Pot to simmer and reduce it until it reaches your desired consistency. You can also add a cornstarch slurry to thicken it further.
Garnish:
-
Don't forget to garnish your dish with sesame seeds and chopped green onions or other ingredients like cilantro or chopped peanuts for added flavor and visual appeal.
Serve with Accompaniments:
-
Consider serving your Asian Chicken with a side of rice, noodles, or stir-fried vegetables to complete the meal. The sauce from the dish will work wonderfully with these side dishes.
Taste and Adjust:
-
Taste the sauce and the final dish before serving. You can always adjust the seasoning by adding more soy sauce, honey, or other ingredients to achieve the perfect balance of flavors.
By following these tips, you'll be well on your way to creating a delicious and perfectly balanced Asian Chicken dish that your family and guests will love.