Easy Baked Cheesy Spinach Artichoke Dip – A Crowd-Pleasing Party Appetizer
This is it if you're searching for the best-baked spinach artichoke dip recipe! This easy spinach artichoke dip is packed with flavor, combining creamy cheese, tender spinach, and savory artichoke hearts into a rich, cheesy dip that’s always a hit. Whether making it for a party appetizer, game day snack, or holiday gathering, this homemade spinach artichoke dip is the perfect addition to your table. Serve it warm with tortilla chips, crusty bread, or fresh veggies for a crowd-pleasing favorite. If you want a cheesy, baked, and easy spinach artichoke dip recipe that everyone will love, this one is a must-try!
Easy Baked Cheesy
Spinach Artichoke Dip
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1 (10-ounce) package Frozen Chopped Spinach, thawed and drained
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1 (14-ounce) can Artichoke Hearts, drained and chopped
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1/2 cup Mayonnaise
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1/2 cup Sour Cream
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1 cup grated Parmesan Cheese
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1 cup shredded Mozzarella Cheese
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1 teaspoon Minced Garlic
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1/2 teaspoon Onion Powder
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1/2 teaspoon Dried Oregano
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1/2 teaspoon Dried Basil
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1/4 teaspoon Salt
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1/4 teaspoon Black Pepper
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Party Dip Ideas
Restaurant Style Guacamole
The best Buffalo Chicken, cheese dip
The Best Homemade Buffalo Sauce
How to make
the best Baked Spinach Artichoke Dip
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Vegetables
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Thoroughly drain the frozen chopped spinach. For best results, wrap it in a clean kitchen towel or paper towels and squeeze out any excess water.
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Drain and chop the artichoke hearts into small, bite-sized pieces.
Combine Ingredients
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In a large mixing bowl, combine the drained spinach, chopped artichokes, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, dried oregano, dried basil, salt, and black pepper.
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Stir well until all the ingredients are evenly mixed.
Transfer to Baking Dish
Spread the mixture evenly into a baking dish, ensuring a uniform layer for even baking.
Bake the Dip
Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot, bubbly, and the top has turned a lovely golden brown.
Serve and Garnish
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Remove the dip from the oven and let it cool for a few minutes before serving.
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For an extra touch of flavor, garnish with freshly chopped parsley or an additional sprinkle of Parmesan cheese.
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Serve warm with tortilla chips, baguette slices, or vegetable sticks.
Enjoy your delicious, crowd-pleasing spinach artichoke dip!
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Spinach Artichoke Dip Variations
Party Ideas:
Spicy Kick:
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Add a pinch of red pepper flakes or diced jalapeños for some heat.
Bacon Bliss:
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Crumble cooked bacon into the mixture for a smoky flavor.
Herb Infusion:
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Experiment with fresh herbs like chopped parsley, dill, or chives for added freshness.
Cheese Lover's Dream:
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Mix in additional cheeses such as cream cheese or Gruyere for extra richness.
Crunchy Topping:
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Sprinkle breadcrumbs or crushed crackers on top before baking for a crunchy texture.
Sun-Dried Tomato Twist:
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Add chopped sun-dried tomatoes for a burst of sweetness and tang.
Buffalo Style:
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Mix in buffalo sauce for a tangy and spicy twist.
Healthy Version:
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Use Greek yogurt in place of sour cream or mayonnaise for a lighter version.
Artichoke and Spinach Pockets:
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Stuff the dip into mini phyllo pastry cups for a bite-sized appetizer.
Mexican Fiesta:
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Incorporate cumin, chili powder, and a blend of Mexican cheeses for a south-of-the-border flair.
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