Spicy Mayonnaise 20 Variations
Looking for the ultimate condiment to elevate your meals? This Spicy Mayonnaise recipe is your go-to solution! Made with simple, everyday ingredients like creamy mayonnaise, bold Sriracha, and a splash of zesty lemon juice, this versatile sauce is packed with flavor. Whether you’re dipping crispy fries, spreading it on sandwiches, or drizzling it over sushi,
this sauce adds the perfect kick to any dish.
But why stop at just one flavor? With 20 irresistible variations, you can transform this spicy mayo into a smoky, sweet, tangy, or even vegan masterpiece. Try the Honey Sriracha Mayo for a sweet and spicy balance, the Garlic Mayo for a savory twist, or the Miso Mayo for an umami-packed flavor bomb. The possibilities are endless, making this recipe a must-have in your kitchen. Explore all the variations and find your favorite!
Zesty Sriracha Mayonnaise
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1 Cup Real Mayonnaise
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5 TBSP Sriracha
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1 tsp Lemon Juice Be sure to use fresh if you can
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Zesty Sriracha Mayonnaise Directions
Instructions:
Add Mayonnaise:
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Measure 1 cup of real mayonnaise and place it into a medium-sized mixing bowl.
Mix in Sriracha:
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Add 5 tablespoons of Sriracha sauce to the mayonnaise.
Add Lemon Juice:
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Squeeze 1 teaspoon of fresh lemon juice (or use bottled if necessary) into the bowl.
Combine and Stir:
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Stir all the ingredients together thoroughly until the sauce is smooth and creamy.
Taste and Adjust:
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Taste the sauce and adjust the heat level if desired by adding more Sriracha.
Serve:
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Use immediately or refrigerate for later. Perfect for dipping fries, spreading on sandwiches, or as a topping for seafood!
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Spicy Sriracha Mayo Recipe Variations
Ingredients:
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1 cup real mayonnaise, 5 tablespoons Sriracha, 1 teaspoon lemon juice (fresh if possible).
Variations:
Garlic Spicy Mayo:
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Add 1 teaspoon of garlic powder or minced fresh garlic for a savory boost.
Honey Sriracha Mayo:
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Add 1 tablespoon of honey for a touch of sweetness.
Smoky Sriracha Mayo:
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Add 1 teaspoon of smoked paprika for a rich, smoky flavor.
Lime Sriracha Mayo:
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Substitute lemon juice with 1 teaspoon of fresh lime juice for a zesty twist.
Extra Spicy Mayo:
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Double the Sriracha to 10 tablespoons for a fiery kick.
Chipotle Sriracha Mayo:
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Add 1 teaspoon of chipotle powder or a minced chipotle pepper in adobo sauce.
Wasabi Mayo:
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Replace Sriracha with 1 teaspoon of wasabi paste for a sharp, tangy heat.
Sweet Chili Mayo:
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Mix in 1 tablespoon of sweet chili sauce along with the Sriracha for a balanced heat.
Curry Mayo:
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Add 1 teaspoon of curry powder for a warm, earthy flavor.
Ginger-Sriracha Mayo:
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Add 1 teaspoon of grated fresh ginger for a fresh, zesty twist.
Dijon Sriracha Mayo:
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Mix in 1 teaspoon of Dijon mustard for tangy complexity.
Miso-Sriracha Mayo:
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Add 1 teaspoon of white miso paste for an umami boost.
Ranch Sriracha Mayo:
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Add 1 tablespoon of ranch seasoning powder for a creamy herb flavor.
Sesame Sriracha Mayo:
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Add 1 teaspoon of toasted sesame oil for nutty undertones.
Coconut Sriracha Mayo:
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Replace lemon juice with 1 teaspoon of coconut milk for a tropical touch.
Black Pepper Mayo:
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Add 1/2 teaspoon of freshly cracked black pepper for subtle spice.
Avocado Sriracha Mayo:
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Blend in 1/4 of a ripe avocado for a creamy, nutrient-rich variation.
Vegan Spicy Mayo:
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Replace mayonnaise with vegan mayo for a plant-based option.
Herb Mayo:
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Add 1 teaspoon of finely chopped cilantro or parsley for a fresh, herbaceous flavor.
Blue Cheese Mayo:
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Mix in 1 tablespoon of crumbled blue cheese for a bold, creamy twist.
Feel free to experiment with these variations to find your perfect flavor combination!
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What’s your favorite way to use spicy mayo? 🍔🍟🍣 Share your ideas below—I’d love to hear how you’d make it your own!