Instant Pot Slider Buns
1/2 Cup Water
1 TB Dry Active Yeast
3 1/2 cups flour
(more to sprinkle counter tops and make sure your roll dough is sticky)
1/4 Cup Sugar
4 TS Butter (divided)
1 Egg
Butter Spray OR Olive Oil Spray
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Have you ever proofed dough in the instant pot? It's so easy to do, and the dough comes out light and airy and fluffy. I love the texture of bread when it's done this way and these slider buns are a sinch. They are perfect for making hamburger sliders, pork sliders, ham and cheese sliders, anything you really want to make with them. Store-bought is okay, but homemade is always better.
You Will Need
Directions
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In a bowl mix 1/4 water with yeast. Let stand 10 min.
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While your yeast is activating, get another bowl and add 3 1/2 cups flour. 1/4 cup water, egg, sugar, 2 TBS butter, Wait for your yeast and then add to mixture.
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Mix well
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Then add flour to your counter top and start kneading,
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Take your dough and start folding it into each other. while pressing down. (see video)
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After kneading, spray the inside of your instant pot (I used my 3 qt) roll ball of dough around so that oil covers the dough.
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Place your lid on, turn your valve to sealing (not venting) and press yogurt.
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Take it down to 1 hour.
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When done, take out of your instant pot, and place on the floured counter top.
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Roll into a 1-inch circle.
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Take a jar or cookie cutter and cut out circles.
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Get your pan out, and spray with oil and place your circles, lightly touching each other.
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Butter tops generously.
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Let rise for 1 more hour.
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Pre-heat oven to 350 and bake for 22 min (20 min if you want them lighter in color)
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When rolls are hot, butter each top (use the rest of the butter)
Slap them babies with some grape jelly and... Enjoy