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Southern Deviled Egg Salad Recipe

Easy Egg Salad

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Experience a delightful journey with our Deviled Egg Salad recipe – a tantalizing spin on the beloved deviled eggs you adore. Picture flawlessly hard-boiled eggs, diced and mixed seamlessly with creamy mayonnaise, zesty sweet relish, and the delightful addition of cubed Velveeta cheese. This dish boasts an array of textures and flavors, from the velvety richness of the cheese to the satisfying crunch of diced onions. It's a versatile treat that can be served atop fresh greens, as a sandwich filling, or alongside your favorite crackers. Elevate your gatherings or savor a special meal with this simple-to-make, crowd-pleasing recipe. Prepare to relish every mouthful as it melts in your mouth, leaving you yearning for more. Discover the charm of Deviled Egg Salad today!

You Will Need

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Yield: 10 servings

(You can double this recipe)

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Side Dish Recipes

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Egg Salad Recipe

Instant Pot Deviled Egg Salad 

Stove Top Directions and variations Below

Savor the creamy delight of a cheesy egg salad with Velveeta cheese. Our easy recipe combines Velveeta's rich, velvety texture with hard-boiled eggs, creating a luxurious and comforting dish. Whether you prefer your Velveeta egg salad warm and gooey or cold and refreshing, this versatile creation is perfect for sandwiches, wraps, or as a delightful side dish at any gathering. With its creamy Velveeta and mayo base, this egg salad is irresistibly creamy and satisfying, making it a go-to favorite for cheese lovers.

  1. Place a trivet or a steamer basket inside your Instant Pot and add 1 cup of water to the bottom of the pot.

  2. Arrange the eggs on the trivet or in the steamer basket.

  3. Close the Instant Pot lid, set the vent to "Sealing," and select the "Pressure Cook" or "Manual" setting. Set the cooking time to 5 minutes at high pressure.

  4. When the cooking cycle is complete, perform a quick pressure release by carefully turning the steam release valve to "Venting."

  5. As soon as the pressure has fully released and the float valve drops, carefully open the Instant Pot lid.

  6. Transfer the eggs to an ice water bath to cool quickly for about 5 minutes. This will help make peeling the eggs easier.

  7. Once the eggs are cool, peel them by tapping and rolling them on the counter until the shells are loose and can be easily removed. Rinse the peeled eggs to remove any shell fragments and dice them into small pieces.

  8. In a large mixing bowl, combine the diced eggs, mayonnaise salad dressing, sweet relish, and diced onion. Mix these ingredients well until they are thoroughly combined.

  9. For an extra special touch, take some cubes of Velveeta cheese and place them in the center of your egg salad mixture. You can also sprinkle the top with a bit of salt and pepper or seasoned salt to taste.

  10. Gently fold the cheese cubes into the egg salad mixture, being careful not to break them up too much.

  11. Once everything is mixed together, taste the egg salad and adjust the salt and pepper to your preference.

  12. Serve your delicious Instant Pot Deviled Egg Salad on a bed of lettuce, as a sandwich filling, or with crackers. Enjoy!

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Using the Instant Pot to hard boil the eggs saves time and ensures they are cooked perfectly. This Deviled Egg Salad is a convenient and tasty dish for any occasion.

 

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Stove Top
Deviled Egg Salad 

Egg salad is a versatile culinary delight suitable for various occasions, from picnics to lunches and brunches. Its portability and chill-friendly nature make it a picnic favorite, perfect for crafting sandwiches or wraps for an outdoor feast. Its creamy texture and savory flavors complement a wide array of brunch favorites Easy and Delicious!

  1. Place your eggs in a pot and add enough water to cover them. Turn the heat up to high and bring the water to a boil. Once boiling, reduce the heat to medium and let the eggs simmer for 6 to 8 minutes. After boiling, remove the pot from heat, cover it, and let the eggs sit in hot water for an additional 5 minutes. This will help in easy peeling.

  2. While the eggs are cooling, prepare a bowl of ice water. After the 5 minutes have passed, transfer the eggs to the ice water bath to cool completely. Rolling them gently on the counter and tapping as you go will help loosen the peel. Once the peels are extremely loose, they should peel easily.

  3. Wash the peeled eggs to remove any remaining shell fragments and then dice them into small pieces.

  4. In a large mixing bowl, combine the diced eggs, mayonnaise salad dressing, sweet relish, and diced onion. Mix these ingredients well until they are thoroughly combined.

  5. For an extra special touch, take some cubes of Velveeta cheese and place them in the center of your egg salad mixture. This will add a creamy, cheesy surprise to each bite. You can also sprinkle the top with a bit of salt and pepper or seasoned salt to taste, which not only enhances the flavor but also makes the dish visually appealing.

  6. Gently fold the cheese cubes into the egg salad mixture, being careful not to break them up too much.

  7. Once everything is mixed together, taste the egg salad and adjust the salt and pepper to your preference.

  8. Serve your delicious Deviled Egg Salad on a bed of lettuce, as a sandwich filling, or with crackers. Enjoy!

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This Deviled Egg Salad is a delightful twist on classic deviled eggs, perfect for picnics, potlucks, or any occasion. Feel free to double the recipe to serve a larger crowd.

 

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The Best Egg Salad "Variations"

Spicy Deviled Egg Salad:

  1. Add a touch of heat by mixing in some finely chopped jalapeños or a dash of hot sauce.

  2. Garnish with chopped fresh cilantro or diced pickled jalapeños for an extra kick. Bacon and

Cheddar Deviled Egg Salad:

  1. Fry up some bacon until crispy, crumble it, and mix it into the salad.

  2. Add shredded cheddar cheese for extra richness.

Avocado Deviled Egg Salad:

  1. Mash ripe avocado and mix it into the salad for a creamy, avocado twist.

  2. Consider adding a squeeze of lime juice for brightness.

Dill Deviled Egg Salad:

  1. Stir in chopped fresh dill or dried dill weed for a refreshing herbal flavor.

  2. You can also add a squeeze of lemon juice for extra zest.

Greek Deviled Egg Salad:

  1. Incorporate Greek yogurt instead of or alongside mayonnaise for a tangy twist.

  2. Add diced cucumbers, Kalamata olives, and crumbled feta cheese.

Curry Deviled Egg Salad:

  1. Mix in a teaspoon or more of curry powder for an aromatic and slightly spicy flavor.

  2. Add raisins or chopped dried apricots for a touch of sweetness.

 Ranch Deviled Egg Salad:

  1. Replace the mayonnaise with ranch dressing for a creamy and herby profile.

  2. Toss in some diced bell peppers and scallions for added crunch and flavor.

Smoked Salmon Deviled Egg Salad:

  1. Include finely chopped smoked salmon for a luxurious and smoky flavor.

  2. Garnish with fresh dill and capers for a classic combination.

Vegetarian Deviled Egg Salad:

  1. Skip the Velveeta cheese and use a dairy-free or vegan cheese substitute.

  2. You can also add extra veggies like diced bell peppers, celery, and shredded carrots for a crunchy texture.

 Guacamole Deviled Egg Salad: - Combine mashed avocado, diced tomatoes, chopped red onion, and lime juice for a guacamole-inspired twist. - Top with a sprinkle of paprika and cilantro.

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Feel free to get creative and combine these variations or come up with your own unique additions to make your Deviled Egg Salad truly your own. Enjoy experimenting with flavors!

 

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