The Best Shrimp and Vegetable Stir-Fry Quick and Flavorful Meal
This Chinese-inspired Shrimp and Vegetable Stir-Fry is a flavorful, quick, and satisfying dish that’s perfect for any night of the week. Featuring tender shrimp and perfectly cooked vegetables in a rich, savory broth, this one-pan meal delivers restaurant-quality taste in just minutes. Light yet hearty, this stir-fry is a delicious option for those looking for an easy shrimp recipe with bold, authentic flavors. Perfect on its own or served with rice or noodles, this dish is a must-try for stir-fry lovers!
The Best Shrimp and Vegetable Stir-Fry
Ingredients:
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1 1/2 cups chopped Cabbage
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2 cups TJ Farms Winter Blend Vegetables (or any mixed frozen vegetables of your choice)
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8 oz Large Shrimp, peeled and deveined
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2 tablespoons Oyster Sauce
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2 tablespoons Soy Sauce
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1 cup Chicken Broth (Homemade)
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2 tablespoons Butter
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The Best Shrimp and Vegetable Stir-Fry
Prepare the Ingredients:
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Chop the cabbage into large chunks and measure out the mixed frozen vegetables, oyster sauce, soy sauce, and chicken broth. Make sure the shrimp are peeled and deveined.
Heat the Pan:
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In a large pan or wok, melt one tablespoon of butter over medium-high heat.
Sauté the Vegetables:
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Add the cabbage and mixed vegetables to the pan. Stir occasionally and cook for about 3-5 minutes until they start to soften.
Cook the Shrimp:
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Move the vegetables to one side of the pan and add the shrimp. Let them cook for 2-3 minutes per side, or until they turn pink and are fully cooked.
Add the Sauces:
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Pour in the oyster sauce and soy sauce, stirring well to evenly coat the vegetables and shrimp.
Add the Broth:
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Pour in the chicken broth, allowing the flavors to blend together as it simmers. Add the remaining tablespoon of butter for extra richness.
Simmer:
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Let the mixture cook for another 2-3 minutes, stirring occasionally, until the broth thickens slightly and all the ingredients are well combined.
Serve:
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Taste and adjust seasoning with salt and black pepper as needed. Serve hot on its own or with rice or noodles for a heartier meal.
Enjoy:
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This one-pan stir-fry is packed with bold flavors and a deliciously savory broth. Perfect for a quick dinner that’s both satisfying and full of flavor!
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Asian-Inspired Shrimp and Vegetable Medley Variations
Buttery Comfort:
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Increase the amount of butter for a rich and indulgent flavor.
Consider using salted butter for added richness.
Creamy Sensation:
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Create a creamy sauce by adding heavy cream or half-and-half along with the butter.
Toss in some grated Parmesan cheese for extra creaminess and flavor.
Lemon Garlic Zest:
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Enhance the dish with a zesty twist by adding minced garlic and lemon zest to the butter sauce.
Squeeze fresh lemon juice over the cooked dish for a bright, citrusy finish.
Soy Ginger Fusion:
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Combine soy sauce and grated fresh ginger for a savory and slightly spicy sauce.
Top with toasted sesame seeds for added crunch and aroma.
Sweet and Sour Tang:
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Replace the oyster sauce with sweet and sour sauce for a tangy, sweet flavor profile.
Add pineapple chunks for a tropical touch.
Cajun Flare:
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Season the shrimp and vegetables with Cajun seasoning for a spicy and flavorful variation.
Serve with a side of rice or pasta to complement the heat.
Mushroom Madness:
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Sauté sliced mushrooms along with the vegetables for an earthy and savory component.
Use mushroom broth instead of chicken broth for an intensified mushroom flavor.
Honey Glazed Shrimp:
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Drizzle honey over the sautéed shrimp for a sweet and sticky glaze.
Finish with a sprinkle of chopped fresh parsley for color and freshness.
Cheesy Comfort:
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Create a cheesy version by melting shredded cheddar or mozzarella cheese over the cooked dish.
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Broil briefly to achieve a golden, bubbly crust.
Garlic Butter Bliss:
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Infuse the butter with minced garlic during sautéing for a robust garlic butter flavor.
Garnish with chopped fresh herbs like parsley or chives for added freshness.
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