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Honey Garlic Shrimp Stir Fry, a perfect balance of sweet and savory with succulent shrimp and vibrant veggies a go-to favorite among stir-fry recipes! The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry Enjoy the deliciousness of our Honey Garlic Shrimp Stir Fry—it's a standout among stir-fry recipes. With succulent shrimp, imitation crab meat, and a mix of vibrant veggies, this easy stir-fry recipe hits the mark for the best stir-fry experience. Discover the perfect balance of sweet and savory in this go-to shrimp stir fry that stands out among vegetable stir fry recipes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. For the Honey Garlic Shrimp: 2 pounds large shrimp , peeled and deveined 6 tablespoons soy sauce 4 tablespoons honey 2 tablespoons minced garlic 1 tablespoon grated ginger 2 tablespoons sesame oil 2 tablespoons olive oil Salt and pepper to taste Chopped green onions for garnish For the Stir-Fry: 2 cups imitation crab meat , shredded 2 cups broccoli florets 2 bell peppers , sliced 2 medium-sized zucchinis , diced 4 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons cornstarch (optional, for thickening) Cooked rice for serving Thank you so much for supporting my site what goes well with Honey Garlic Shrimp and Imitation Crab Stir-Fry Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Instant Pot Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Stove Top Directions and Variations Below Marinate the Shrimp: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, olive oil, salt, and pepper. Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15-20 minutes. Sauté in Instant Pot: Set the Instant Pot to "Sauté" mode. Add olive oil, minced garlic, and grated ginger. Sauté until fragrant. Add shrimp and sauté until they start to turn pink. Add Vegetables: Add broccoli, bell pepper, and zucchini to the Instant Pot. Sauté for a few minutes until the vegetables begin to soften. Prepare Sauce: In a bowl, mix soy sauce, honey, and sesame oil. Pour the sauce over the shrimp and vegetables in the Instant Pot. Pressure Cook: Cancel the "Sauté" mode. Secure the Instant Pot lid, set the valve to the "Sealing" position, and select the "Manual" or "Pressure Cook" setting. Cook on high pressure for 1-2 minutes. Quick Release: Once the cooking is complete, perform a quick pressure release. Add Crab Meat: Carefully open the Instant Pot and stir in the shredded imitation crab meat. Garnish and Serve: Adjust seasoning with salt and pepper if needed. Serve the Honey Garlic Shrimp and Imitation Crab Stir-Fry over cooked rice. Garnish with chopped green onions. Note: Cooking times may vary based on the specific model of Instant Pot, and the shrimp and vegetables can overcook easily, so it's important to monitor the process closely. Feel free to experiment with the Instant Pot settings to achieve the desired texture for your shrimp and vegetables. Enjoy your Instant Pot Honey Garlic Shrimp and Imitation Crab Stir-Fry! Thank you so much for supporting my site Stove Top Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Marinate the Shrimp: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, olive oil, salt, and pepper. Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15-20 minutes. Cook the Shrimp: Heat a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set them aside. Prepare the Stir-Fry: In the same skillet, add a bit more oil if needed. Add broccoli, bell pepper, and diced zucchini. Stir-fry for 3-4 minutes until the vegetables are crisp-tender. Combine Shrimp and Crab Meat: Return the cooked shrimp to the skillet with the vegetables. Add shredded imitation crab meat to the pan and gently toss to combine. Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, and cornstarch (if using). Pour the sauce over the shrimp, crab, and vegetables. Stir well to coat everything evenly. Serve: Cook for an additional 2-3 minutes until the sauce thickens slightly. Serve the Honey Garlic Shrimp and Imitation Crab Stir-Fry over cooked rice. Garnish with chopped green onions. Thank you so much for supporting my site "Variations" Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Lemon Pepper Shrimp and Crab Stir-Fry: Replace the soy sauce with lemon juice for a citrusy flavor. Season with black pepper and a pinch of lemon zest. Garnish with fresh parsley or chives. Sweet Chili Lime Shrimp and Crab Stir-Fry: Use sweet chili sauce in place of honey in the marinade. Add a squeeze of fresh lime juice for a zesty kick. Garnish with chopped cilantro and lime wedges. Mango Tango Shrimp and Crab Stir-Fry: Dice fresh mango and add it to the stir-fry for a tropical twist. Include a tablespoon of mango or peach preserves in the sauce. Garnish with chopped mint or basil. Garlic Butter Shrimp and Crab Stir-Fry: Infuse the dish with the richness of garlic butter. Add a tablespoon of melted butter to the soy sauce and honey marinade. Finish with a sprinkle of chopped parsley. Szechuan Shrimp and Crab Stir-Fry: Incorporate Szechuan sauce for a spicy, tangy flavor. Include sliced water chestnuts and bamboo shoots for crunch. Garnish with chopped green onions and crushed peanuts. 6. Cajun Spice Shrimp and Crab Stir-Fry: Season the shrimp with Cajun spice blend or Old Bay seasoning. Add sliced andouille sausage for a Cajun flair. Garnish with chopped scallions or parsley. Hoisin Ginger Shrimp and Crab Stir-Fry: Substitute honey with hoisin sauce in the marinade. Add finely chopped ginger and a splash of rice vinegar. Garnish with toasted sesame seeds and green onions. Thai Basil Shrimp and Crab Stir-Fry: Use Thai basil leaves for an aromatic touch. Include sliced red and green bell peppers for color. Finish with a drizzle of fish sauce and a squeeze of lime. Mediterranean Shrimp and Crab Stir-Fry: Replace the soy sauce with balsamic glaze. Add cherry tomatoes and Kalamata olives to the stir-fry. Garnish with crumbled feta cheese and fresh oregano. Pesto Parmesan Shrimp and Crab Stir-Fry: Toss the shrimp and crab in basil pesto. Sprinkle Parmesan cheese over the stir-fry before serving. Garnish with pine nuts and fresh basil. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

These are products and services that I recommend. By shopping with me, you are helping this site grow. So that I can keep offering free recipes for you to enjoy. You don't even have to purchase what is shown. By clicking the link and shopping as you normally would it gives me credit. Thank you so mu Shop With Me Shop through us with Amazon and unlock a vast array of products at your fingertips. As an Amazon affiliate, we offer you a seamless shopping experience with direct access to Amazon's extensive catalog. Explore a diverse range of categories, from electronics and fashion to home essentials and more. Rest assured, your shopping is secure, and Amazon's renowned customer service is always at your disposal. By shopping through us, you support our website and enable us to bring you the latest deals, exclusive promotions, and personalized recommendations. Start shopping with confidence and convenience today, knowing you have the power of Amazon's vast marketplace at your side. Happy shopping! set/4 Cooking Wines Instant Pot Sling $13.99 Accessories for Instant Pot $33.99 Pioneer Woman Instant Pot 6qt 6 Quart Programmable Pressure Cooker $70.09 & FREE Shipping Silicone Sealing Ring for Instant Pot Accessories, Fits 5 or 6 Quart Models. Has option for 8 qt Genuine Instant Pot Ceramic Non-Stick Interior Coated Inner Cooking Pot 3 quart $12.36 6 Quart $19.95 8 Quart $24.95 Instant Pot Accessories Set Compatible with 6,8 Qt, Ninja Foodie 8 qt - Stainless Steel Steamer Basket, Spring form Pan, Egg Steamer Rack, Silicone Egg Bites Mold and More (PURPLE) $31.99 13 Pcs Instapot Accessory Set for 5,6,8 Qt Duo 8 Quart Magnetic Whiteboard Wrap. 6 Dry Erase Markers Clean your Instant Pot with ease. OXO Good Grips Palm Brush Storage Set $9.99 The Instant Pot Bible: More than 350 Recipes and Strategies Kindle and Paperback Ketogenic Instant Pot Cookbook & One Pot Meals Claim your $5 Kindle credit Read with Kindle Unlimited to also enjoy access to over 1 million more titles$9.99 to buy Instant Potter 5" x 4" Vinyl Decal Sticker for Instant Pot InstaPot Made with Love and Some Other SHT 5" x 4.5" Instant Pot Die Cut Sticker Instapot Genuine Instant Pot Silicone Steamer Basket products other customers have ordered Pit Boss Hickory Bacon Seasoning 6.5 oz (Pack of 2) Doctor's Best High Absorption Magnesium Glycinate Lysinate, 100% Chelated, TRACCS, Not Buffered, Headaches, Sleep, Energy, Leg Cramps, Non-GMO, Vegan, Gluten Free, Soy Free, 100 mg, 240 Tablets Sqwincher 060102-FP Zero Qwik Stik Powder, 20 oz, Red, Standard (Pack of 50) Wildlife Research Magnum Golden Scrape-Dripper, 4-Ounce Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black Easy-Going Sofa Slipcover Reversible Sofa Cover Furniture Protector Anti-Slip Foams Couch Cover Water Resistant Elastic Straps Pets Kids Children Dog Cat(Sofa, Dark Blue/Light Blue) Brown Sugar Bacon Jerky Candied Bacon Fu Store 2pcs Stainless Steel Mesh Tea Ball 2.1 Inch Tea Infuser Strainers Tea Strainer Filters Tea Interval Diffuser for Tea or canning (holds spices) Mk Collection King/California king over size 118"x106" 3 pc Diamond Bedspread Bed-cover Embossed solid Sage Green New Tempt Me Women One Piece Swimsuit High Neck V-Neck Mesh Ruched Swimwear Black L Easy-Going Sofa Slipcover Reversible Sofa Cover Furniture Protector Anti-Slip Foams Couch Cover Water Resistant Elastic Straps Pets Kids Children Dog Cat (Chair, Dark Blue/Light Blue) StudioFX 800W Chromakey Green Screen 10ft x 12ft Backdrop Photography Video Lighting Kit - Background Support System Included - Kaezi CH15-1012G vs-1 Royal Canin Cavalier King Charles Spaniel Adult Breed Specific Dry Dog Food, 3 lb. bag Cast Iron Heat Diffuser Plate - Flame Reducer – 2 Pack – 2 Sizes Included – 8.25” and 6.75” Heat Diffuser Plates - Flame Guard - Simmer Ring - Heat Tamer VitBoost Vegan Liquid B-12 Drops – 60 x 5000 mcg Extra Strength Raspberry Flavored Vitamin B12 Liquid Methylcobalamin sublingual Supplement | Designed to Maximize Absorption & Energy | Gluten Free 11-Quart Stainless Steel Juicer Steamer, Fruit Vegetables Steamer For Food With Glass Lid Hose With Clamp Loop Handles, Perfect Home Kitchen Stainless Steel Cookware By WATERJOY Basting Brush Silicone Pastry Baking Brush BBQ Sauce Marinade Meat Glazing Oil Brush Heat Resistant , Kitchen Cooking Baste Pastries Cakes Meat Desserts, Dishwasher Safe 4Pack (10.2"+ 3 8.2" - 4Pack) Over Sink(32”) Dish Drying Rack, Drainer Shelf for Kitchen Supplies Storage Counter Organizer Utensils Holder Stainless Steel Display- Kitchen Space Save Must Have (Sink size ≤ 32 1/2 inch, black) My sister has this and I love it!!

Hamburger Soup, also known as Vegetable Soup, Hangover Soup, Poor Man’s Soup, and Bachelor’s Stew. This is one of my all time favorites soup recipes! The Best Hamburger Soup Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore the versatility of our hearty soup, known by various names like Hamburger Soup, Vegetable Soup, Hangover Soup, Poor Man’s Soup, and Bachelor’s Stew. This quick and easy meal is packed with wholesome ingredients, including beef, diced tomatoes, green beans, corn, and peas. Enjoy a delicious and nutritious bowl that suits any taste preference! You Will Need 1 Pound Hamburger 1 Medium Onion 5 TBS Italian Seasoning Blend 1 Can Diced Tomatoes 14.5 oz Undrained 1 can Tomato Paste 8 oz 3 Cups Bone Broth (or chicken broth) 1 Box Beef Broth 32 oz 1 Can Green Beans (drained) 1 Can Carrots (drained) 1 Can Corn (drained) 1 Can Peas (drained) Celery (optional) Thank you for supporting my site Directions 1. Turn your saute on and brown hamburger. 2. Add diced onion when hamburger is almost done and saute for 2 or 3 more minutes. 3. Add Italian Seasoning Blend, diced tomatoes, tomato paste, bone broth, (or chicken broth, add Beef Broth and mix well 4. Place the lid on your instant pot and make sure it is on sealing and not venting. 5. Press the soup button (timer should set for 30 min) 6. When timer goes off, quick release 7. When pressure valve goes down open the lid and stir 8. Add green beans, carrots, corn and peas. Stir well. 9. Place your instant pot lid back on, make sure you are back on sealing and not venting. 10. Press manual 2 min high pressure (or pressure cook) with an instant release 11. When pressure valvue has gone down open lid and Enjoy~ Thank you for supporting my site The Best Is Always Homemade!~ What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with ground beef, a savory tomato broth, and plenty of veggies. It has all the satisfaction of a comfort food to warm you up on cold winter nights, or are a way to use up those fresh fall garden vegetables. Don't forget you can "can" it too It’s also quick and simple to make and takes about 45 minutes from start to finish. Hamburger Soup Variations? Vegetables – Onions, carrots, garlic, celery are the base for an amazing soup. If you want an extra serving of veggies, add in some green spinach or kale. Beef – You can even swap the ground beef out for ground turkey or even stew meat. Tomato Paste – enriches the flavor of the soup and also helps to thicken it up. Canned Diced Tomatoes – any brand will work, but note that some brands have more added sugar or salt than others so season to taste. Beef Broth – Use homemade if you have it, or use store bought broth. Potatoes – Yukon golds or Russet potatoes always work best Italian Seasoning – Use your favorite dried Italian seasoning blend or make your own. A dd salt and pepper to taste, especially at the end of cooking. How can you thicken hamburger soup? You can thicken up the soup with more tomato paste or create a slurry of 3 TBSP water and 1 TBSP cornstarch and stir it into the pot at the end of cooking, (while still boiling . ) Thank you for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

Indulge in a delightful breakfast feast with our mouthwatering Ham, Egg, and Cheese Casserole with Biscuits. This breakfast classic takes comfort food to the next level, combining layers of tender biscuits, savory ham, and gooey melted cheese, all enveloped in fluffy eggs. Biscuit Ham, Egg, Cheese Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a delightful breakfast feast with our mouthwatering Ham, Egg, and Cheese Casserole with Biscuits. This breakfast classic takes comfort food to the next level, combining layers of tender biscuits, savory ham, and gooey melted cheese, all enveloped in fluffy eggs. The casserole is baked to golden perfection, ensuring a warm, satisfying meal that will leave you coming back for seconds. Perfect for a family brunch or a hearty weekend treat, this savory sensation brings together the best of breakfast in one scrumptious dish. So gather around the table and savor every delicious bite of this comforting casserole that promises to become a cherished favorite among your loved ones. You Will Need 4 Eggs 1/2 cup Farmland Diced Ham 1 can Biscuits (8 biscuits) 1/4 Cup Milk 1 cup cheese (divided) Salt and Pepper to taste 1 avocado sliced (optional) Salsa (optional) Thank you so much for supporting my site Directions In a bowl whisk eggs, salt and pepper, Add ham, 1/4 cup cheese salt and pepper (to taste) and whisk Thank you so much for supporting my site Next, whisk in milk As you can see, I didn't get real fancy, but place biscuits into a 8x8 metal Casserole dish. press flat, it's okay to leave small gaps. Thank you so much for supporting my site Pour egg mixture on top, then add 1/4 cup ham and sprinkle evenly on the top, and 1/4 cup cheese. Bake at 425 for 20 to 25 minutes until golden brown. Once out of the oven sprinkle the rest of the cheese on top (let melt) Slice into squares or sticks for dipping in gravy! YUM!! Variations to customize your Breakfast Casserole with Biscuits: Veggie Delight: Add a colorful twist by incorporating sautéed vegetables like bell peppers, onions, spinach, or mushrooms into the casserole for a nutritious and flavorful boost. Spice it Up: For a zesty kick, mix in some diced jalapeños or red pepper flakes to give the casserole a hint of heat. Bacon Lovers: Substitute or complement the ham with crispy cooked bacon for an extra savory and smoky flavor. Cheese Medley: Experiment with different types of cheeses such as cheddar, Swiss, or pepper jack to create a custom cheese blend that suits your taste. Herb Infusion: Sprinkle fresh herbs like chives, parsley, or thyme over the casserole before baking to infuse it with aromatic flavors. Southwestern Twist: Add a Tex-Mex flair by layering the casserole with black beans, diced tomatoes, and a sprinkle of taco seasoning. Italian Style: Mix in some Italian seasoning and chopped sun-dried tomatoes for a Mediterranean-inspired variation. Sweet and Savory: Introduce a touch of sweetness by drizzling maple syrup or honey over the casserole before serving. Healthier Option: Opt for whole-grain biscuits and reduced-fat cheese to make a healthier version of the classic casserole. Elevated Brunch: Serve the casserole with a dollop of sour cream, salsa, or avocado slices for an elegant brunch presentation. Ham and Pineapple: Embrace the Hawaiian twist by adding chunks of pineapple to complement the ham and cheese. Creamy Addition: Mix in a spoonful of cream cheese or ricotta for an extra creamy and luxurious texture. Feel free to get creative and experiment with these variations to make your Ham, Egg, and Cheese Casserole with Biscuits truly your own!

​Mash potatoes are a great side dish, but adding Hidden Valley Ranch and Cream Cheese make these potatoes incredible. Perfect for Thanksgiving or just for a side dish. I am sure these will become one of your favorite ways to make them, it's one of ours. Fluffy and loaded with flavor. 

Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce Eckrich Sausage and potato Foil Pack Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce featuring minced garlic and parsley. Baked to tender perfection, these savory packets reveal a medley of flavors and textures. Served atop a bed of aromatic sushi rice enhanced with a touch of rice vinegar, this dish offers a delightful fusion of taste and simplicity. For The Foil Packet 3 Large Potatoes, diced Eckrich Sausage 2 small/medium Zucchini, sliced into 1-inch circles and halved 2 Yellow Squash, sliced into 1-inch circles and halved 1 Large Onion, diced 1 TBSP Garlic Parmesan Seasoning 1 TBSP Garlic and Herb Seasoning Salt and Pepper, to taste 1 Cup Butter (2 Sticks) 4 TBSP Minced Garlic 1 tsp Parsley Flakes 1/4 cup Garlic Butter (per packet) Sushi Rice 1/4 cup Rice Vinegar Thank you so much for supporting my site Other Recipes you might like Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Butter Sausage and Potato Foil Packets Prepare the Ingredients: Dice the potatoes. Cut the Eckrich Sausage into 1-inch circles and then halve them. Slice the zucchini and yellow squash into 1-inch circles and halve them. Dice the large onion. Season the Sausage and Veggies: In a large bowl, combine the diced potatoes, sliced sausage, zucchini, yellow squash, and diced onion. Add the Garlic Parmesan Seasoning and Garlic and Herb Seasoning to the mixture. Season with salt and pepper to taste. Toss everything together until the seasoning is evenly distributed. Prepare Garlic Butter Sauce: In a saucepan on the stovetop, melt the 2 sticks of butter over medium heat. Add the minced garlic and parsley flakes to the melted butter. Let the mixture simmer for 3 to 4 minutes, allowing the flavors to infuse. Assemble the Packets: Cut aluminum foil into pieces large enough to hold the sausage and veggie mixture. Place 1 cup of the seasoned sausage and veggie mixture onto each piece of foil. Drizzle 1/4 cup of the garlic butter sauce over each portion. Seal the foil packets tightly, creating a pouch. Baking the Packets: Preheat the oven to 400°F (200°C). Place the sealed foil packets on a baking sheet and bake in the preheated oven for 35 to 45 minutes, or until the potatoes are tender. Optional Broiling: If desired, carefully open the foil packets and broil the contents for an additional 4 to 5 minutes to achieve a slightly crispy texture. Prepare Sushi Rice: While the packets are baking, prepare the sushi rice according to the package directions. Once the rice is cooked, add the remaining garlic butter and 1/4 cup of rice vinegar to the cooked rice. Mix well. Serving: Carefully open the foil packets and serve the Garlic Butter Sausage and Veggie mixture over a bed of sushi rice. Enjoy your delicious and flavorful meal! Feel free to adjust the seasonings and ingredients according to your taste preferences. Enjoy your meal! Thank you so much for supporting my site Foil Pack Variations 1. Tex-Mex Sausage and Veggie Packets: Season the sausage and veggies with taco seasoning and a touch of cayenne pepper for some heat. Add diced bell peppers, black beans, and corn kernels to the mix. Top with shredded cheddar cheese before sealing the packets. Serve with a side of Mexican rice or tortilla chips. 2. Herb-Crusted Sausage and Veggie Packets: Coat the sausage and veggies with a mixture of fresh chopped herbs like basil, thyme, and parsley. Replace the garlic butter with herbed olive oil. Add halved cherry tomatoes and asparagus spears to the mix. Roast as directed. Serve over Rice. 3. Lemon-Dill Sausage and Veggie Packets: Replace the garlic butter with a blend of lemon juice, dill, and olive oil. Add sliced lemons, capers, and thin asparagus to the packets. Bake as directed and serve with a side of couscous or a fresh green salad. 4. Maple-Mustard Glazed Sausage and Veggie Packets: Create a glaze with maple syrup and Dijon mustard. Brush the sausage and veggies with the glaze before sealing the packets. Add Brussels sprouts and sliced apples to the mix. Roast in the oven and serve over wild rice. 5. Pesto Sausage and Veggie Packets: Toss the sausage and veggies with homemade or store-bought pesto sauce. Add halved cherry tomatoes and baby spinach to the mix. Seal the packets and bake as directed. Serve with a side of crusty bread or pasta. 6. Teriyaki Pineapple Sausage and Veggie Packets: Marinate the sausage and veggies in a teriyaki sauce with pineapple juice. Add pineapple chunks and sliced bell peppers to the mix. Drizzle with extra teriyaki sauce before sealing the packets. Roast and serve over Jasmine rice . 7. Curry Spiced Sausage and Veggie Packets: Coat the sausage and veggies with a blend of curry powder, turmeric, and cumin. Add diced sweet potatoes and cauliflower florets to the mix. Seal the packets and bake as directed. Serve with naan bread or rice. 8. Balsamic Glazed Sausage and Veggie Packets: Create a glaze with balsamic vinegar and honey. Brush the sausage and veggies with the glaze before sealing the packets. Add sliced red onions and asparagus to the mix. Roast and serve over a bed of mixed greens. 9. Roasted Garlic and Rosemary Sausage and Veggie Packets: Use roasted garlic cloves and fresh rosemary to season the sausage and veggies. Add halved Brussels sprouts and baby carrots to the mix. Roast as directed and serve with mashed potatoes or roasted sweet potatoes. 10. Mediterranean Rice-Stuffed Sausage and Veggie Packets: Prepare a mixture of cooked rice, diced tomatoes, olives, feta cheese, and fresh herbs. Stuff the sausage and veggies with the rice mixture before sealing the packets. Bake as directed and serve with a side of Greek salad. These variations offer a range of flavors and ingredients to suit various tastes and preferences. Enjoy experimenting with these creative twists on the original recipe! Thank you so much for supporting my site Storing the Garlic Butter Sausage and Veggie Packets, as well as any leftovers, is important to maintain their freshness and safety. Here's how to do it: 1. Before Cooking: If you want to prepare the packets in advance but not cook them immediately, you can assemble the sausage and veggie packets as per the recipe instructions. Once assembled, place the foil packets in an airtight container or a large resealable plastic bag. Keep the container or bag in the refrigerator for up to 24 hours before baking. This way, you can enjoy a freshly baked meal without the prep work when you're ready to cook. 2. After Cooking: If you have leftovers after baking, it's important to handle and store them properly to prevent foodborne illnesses. Follow these steps: Allow the cooked sausage and veggie packets to cool down to room temperature before refrigerating. Carefully open the foil packets and transfer any leftover contents to airtight containers or resealable bags. Label the containers with the date to keep track of freshness. Store the containers in the refrigerator for up to 3 to 4 days. 3. Reheating: When you're ready to enjoy the leftovers, follow these guidelines for reheating: Preheat your oven to around 350°F (175°C). If reheating in the foil packets, place them directly in the preheated oven for about 15-20 minutes or until heated through. Alternatively, you can transfer the contents to an oven-safe dish and cover it with aluminum foil. You can also reheat in a microwave-safe dish, covering it with a microwave-safe cover or paper towel to prevent splatters. Heat in short intervals, stirring occasionally to ensure even heating. Remember that the texture of some veggies might change after refrigeration and reheating. It's best to reheat gently to prevent overcooking. 4. Freezing: If you want to freeze the uncooked packets for future use, assemble the packets as per the recipe but do not add the garlic butter. Wrap each packet tightly in plastic wrap and then place them in an airtight container or resealable freezer bags. These can be stored in the freezer for up to 2-3 months. When you're ready to cook, thaw the packets in the refrigerator before baking, then add the garlic butter and follow the cooking instructions. By following these storage and reheating guidelines, you can ensure that your Garlic Butter Sausage and Veggie Packets remain safe, delicious, and enjoyable even after the initial preparation.

Savory ham and vegetable soup Packed with tender beans, diced potatoes, sweet carrots, and juicy tomatoes. Feels like a warm hug on a chilly day. EAsy Hearty Ham and Bean Vegetable Soup Looking for a hearty, comforting meal that's as easy as it is satisfying? This savory ham and vegetable soup is the perfect way to use up leftover ham and pantry staples like canned veggies. Packed with tender beans, diced potatoes, sweet carrots, and juicy tomatoes, every spoonful is loaded with bold, cozy flavors. It’s the kind of soup that feels like a warm hug on a chilly day. Whether you're serving it up for family dinner or meal-prepping for the week, this soup will leave everyone feeling full and happy. Don’t forget to pair it with some fresh bread or cornbread for the ultimate homestyle touch! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. 1 tablespoon butter or olive oil 1/2 cup diced onion 2 garlic cloves , minced 1 1/2 cups diced leftover ham (small pieces) 5 cups chicken broth 1 (15-ounce) can butter beans , drained and rinsed 1 (15-ounce) can short green beans , drained 1 (15-ounce) can sliced carrot s , drained 1 (15-ounce) can whole kernel corn , drained 1 (15-ounce) can diced tomatoes , undrained 1 (15-ounce) can diced potatoes , drained 1 1/2 teaspoons smoked paprika 1 teaspoon dried thyme 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 tablespoon chopped fresh parsley for garnish Thank you so much for supporting my site Soup Recipes Cheeseburger Soup Egg Drop Soup Taco Soup Broccoli Potato Soup with Bacon Hamburger Soup Instant Pot How to Make Easy Ham and Bean Vegetable Soup Stove Top Directions and OAMC instructions below Sauté Aromatics: Set the Instant Pot to the "Sauté" function and add the butter or olive oil. Add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant. Cook the Ham: Add the diced ham and sauté for another 2-3 minutes, letting it brown slightly and release its flavor. Add Chicken Broth and Seasonings: Turn off the "Sauté" function. Pour in the 5 cups of chicken broth. Add the smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, and a pinch of salt and pepper. Stir to combine. Add Vegetables: Stir in the butter beans, green beans, sliced carrots, corn, diced tomatoes (with liquid), and diced potatoes. Pressure Cook: Close the lid of the Instant Pot and set the valve to "Sealing." Select the "Pressure Cook" or "Manual" function and set it to 5 minutes on high pressure. When the cooking cycle is complete, allow a natural pressure release for 5-10 minutes, then carefully perform a quick release for any remaining pressure. Adjust and Serve: Open the lid and stir the soup well. Taste and adjust the seasoning with additional salt, pepper, or Worcestershire sauce if needed. Ladle the soup into bowls, garnish with chopped parsley, and serve hot. Thank you so much for supporting my site Stove Top Easy Ham and Bean Vegetable Soup Recipe Sauté Aromatics: In a large pot or Dutch oven , heat the butter or olive oil over medium heat. Add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant. Cook the Ham: Stir in the diced ham and cook for 3-4 minutes, letting it brown slightly to release its flavor. Add the Broth and Seasonings: Pour in the chicken broth. Add smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Stir to combine. Add the Vegetables: Stir in the butter beans, green beans, sliced carrots, corn, diced tomatoes (with liquid), and diced potatoes. Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 25-30 minutes, stirring occasionally. Taste and Adjust: After simmering, taste the soup and adjust the seasoning with more salt, pepper, or Worcestershire sauce if needed. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with your favorite bread or cornbread on the side. Thank you so much for supporting my site Savory Ham and Vegetable Soup – OAMC Method 2 tablespoons butter or olive oil 1 cup diced onion 4 garlic cloves, minced 3 cups diced leftover ham (small pieces) 10 cups chicken broth 2 (15-ounce) cans butter beans , drained and rinsed 2 (15-ounce) cans short green beans , drained 2 (15-ounce) can sliced carrots , drained 2 (15-ounce) cans whole kernel corn , drained 2 (15-ounce) cans diced tomatoes , undrained 2 (15-ounce) cans diced potatoes , drained 3 teaspoons smoked paprika 2 teaspoons dried thyme 2 teaspoons onion powder 2 teaspoons garlic powder 2 tablespoons Worcestershire sauce Salt and pepper to taste 2 tablespoons chopped fresh parsley for garnish (optional, added after reheating) Thyme & Table Non-Stick 8 QT Signature Stock Pot with Glass Lid, Rainbow Prepare the Soup Base: In a large stockpot, heat the butter or olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 2-3 minutes. Cook the Ham: Add the diced ham and cook for 3-4 minutes, letting it brown slightly and release its flavor. Combine Ingredients: Add the chicken broth to the pot, followed by the butter beans, green beans, carrots, corn, diced tomatoes (with liquid), and diced potatoes. Stir in smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 25-30 minutes, stirring occasionally to meld the flavors. Cool the Soup: Remove the soup from heat and let it cool completely before dividing it into portions for freezing. Freezing Instructions: Portion the Soup: Divide the cooled soup into meal-sized portions based on your family’s needs. Use airtight freezer-safe containers or heavy-duty freezer bags. Leave some headspace in containers to allow for expansion during freezing. Label and Store: Label each container or bag with the date, recipe name, and reheating instructions. Freeze flat if using freezer bags for easy storage. Reheating Instructions: Thaw: Remove the soup from the freezer and let it thaw in the refrigerator overnight. Reheat: Pour the soup into a pot and heat over medium-low heat, stirring occasionally until warmed through. Adjust seasonings if necessary (add fresh parsley for garnish if desired). Tips for OAMC Success: Batch Size: Double or triple the recipe as needed, based on freezer space and family size. Storage Time: Properly stored, the soup will last up to 3 months in the freezer. This OAMC method ensures you have a hearty, flavorful meal ready to go, perfect for busy days or meal prepping! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights. Deconstructed Cabbage: Two Cooking Methods This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights, providing an easy dinner idea that doesn't skimp on flavor. Using simple, everyday ingredients like ground beef, cabbage, tomatoes, and rice, this recipe brings together a comforting blend of tender cabbage and savory meat, all enhanced by aromatic herbs. Every time I make it, I'm reminded of how amazing the flavors are, and it's always a hit with family and friends. Whether you're cooking for a big family or hosting a get-together, this unstuffed cabbage rolls recipe will surely impress everyone at the table. Share You Will Need Unstuffed Cabbage Rolls Recipe Ingredients: 1.5 lb ground beef (or ground turkey) 1 medium onion, chopped 3 cloves garlic, minced 1 medium cabbage, chopped 2 cans (14.5 oz each) diced tomatoes 1 can (8 oz) tomato sauce 1.5 cups cooked rice 2.5 cups water 4 beef bouillon cubes 1.5 teaspoons dried oregano 1.5 teaspoons dried basil 1.5 teaspoons salt 0.5 teaspoon pepper Optional: shredded cheese for topping Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Side Dish Recipes Easy Garden Salad Spinach Salad with Strawberries Southern Kicked-up Green Beans Instant Pot Rice Buttery Parmesan Corn On The Cob Parmesan Buttery, Garlic Potatoes Kielbasa Stir-Fry How to make lazy man cabbage rolls In The Instant Pot Stovetop Directions Below Saute the Beef and Vegetables: Turn the Instant Pot to the "Sauté" setting. Add the ground beef and cook until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the Instant Pot. Cook for a few minutes until the onion is soft and translucent. Add Cabbage and Liquids: Stir in the chopped cabbage and cook for another 2-3 minutes until it starts to wilt. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the Instant Pot. Stir everything together until well combined. Pressure Cook: Close the lid of the Instant Pot and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" setting and set the timer for 15 minutes on high pressure. Release Pressure: When the cooking time is up, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure by turning the valve to "Venting." Add Cooked Rice: Open the Instant Pot and stir in the cooked rice. Mix until well combined and allow the mixture to heat through for a few minutes on the "Keep Warm" setting. Serve: Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Thank you so much for supporting my site How to make Unstuffed Cabbage Rolls On The Stove Top Instructions: In a large skillet or pot, cook the ground beef over medium heat until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is soft and translucent. Stir in the chopped cabbage and cook until it starts to wilt, about 5-7 minutes. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the skillet. Stir everything together until well combined. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for about 20-25 minutes, or until the cabbage is tender. Once the cabbage is cooked to your liking, stir in the cooked rice and mix until well combined. Allow the mixture to heat through for a few more minutes. Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Enjoy your deconstructed cabbage rolls! Thank you so much for supporting my site Tips To Make This Deconstructed Cabbage Recipe A Success: General Tips for Both Methods: Use Lean Ground Meat: Opt for lean ground beef or turkey to reduce excess grease in the dish. If using higher-fat meat, make sure to drain the fat well after browning. Chop Ingredients Evenly: Ensure the cabbage, onion, and garlic are chopped evenly. This helps in cooking them uniformly and enhances the texture of the dish. Dissolve Bouillon Cubes Properly: Make sure the beef bouillon cubes are fully dissolved in hot water before adding to the pot to ensure an even distribution of flavor. Season to Taste: Taste the dish after cooking and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your preference. Garnish and Serve: Top with shredded cheese or fresh herbs like parsley for added flavor and presentation. Serve hot to enjoy the full, comforting flavors of the dish. Stovetop Tips: Use a Large Enough Pot: Use a large skillet or pot to ensure there is enough room for the ingredients to cook evenly without overcrowding. Cook the Cabbage Properly: When adding the chopped cabbage, cook until it starts to wilt before adding the liquids. This helps in reducing the overall cooking time. Stir Frequently: Stir the mixture occasionally while simmering to prevent sticking and to ensure even cooking. Add Cooked Rice Last: Stir in the cooked rice after the cabbage is tender and the flavors are well combined. This prevents the rice from becoming mushy and helps maintain its texture. Instant Pot Tips: Don't Overcrowd the Instant Pot: If your Instant Pot is smaller, consider halving the recipe or cooking in batches to avoid overcrowding, which can affect cooking efficiency. Deglaze the Pot: After sautéing the meat and vegetables, deglaze the pot with a bit of water or broth to avoid the "Burn" warning. This involves scraping up any browned bits from the bottom of the pot. Check the Seal and Vent: Ensure the Instant Pot lid is properly sealed and the vent is set to "Sealing" to build up the necessary pressure for cooking. Natural Pressure Release: Allow the Instant Pot to naturally release pressure for at least 10 minutes before quick-releasing the remaining pressure. This helps in achieving the perfect texture for the cabbage and prevents splattering. Add Cooked Rice at the End: Stir in the cooked rice after the pressure cooking is complete. This prevents the rice from becoming too mushy and helps maintain its texture. By following these tips, you can ensure that your deconstructed cabbage rolls are flavorful, well-cooked, and satisfying whether you make them on the stovetop or in the Instant Pot. Enjoy your deconstructed cabbage dish, and don't be afraid to get creative with the ingredients and flavors to make it your own! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This salsa is simply addicting! It is so easy to make.  Made with Tomatillos, Tomatoes, purple and  yellow onions and roasted to perfection. Make the salsa and then refrigerate for the flavors to blend, and wow does it! Mexican Tomatillo Tomato Salsa You Will Need 6 Tomatillos 1 med/lg Tomato 1 med/lg Purple Onion (Quartered) 1 Small Yellow Onion (diced small) Olive Oil Spray (or you can brush it on) 1 tsp Garlic Powder 1 4 oz can fire roasted green chili's 1 TBSP Minced Garlic 1 TBSP Cilantro 1 TBSP Lime Juice 2 tsp Salt set/4 Cooking Wines This salsa is simply addicting! It is so easy to make. Made with Tomatillos, Tomatoes, purple and yellow onions and roasted to perfection. Make the salsa and then refrigerate for the flavors to blend, and wow do they! We had a very nice lady gave us Tomatillos at a yard sale, and salsa is what I came up with. I will be caning it tomorrow. Yes! it's that good! (she gave us a whole crate) YUM! I love salsa from Mexican Restaurants , but this is over the top delicious ! Made right in your own home. Don't forget the Over The Border Tortilla chips! Note: if you do not like Cilantro you do not have to add it. Start by peeling your tomatillos, and washing them. Cut your purple onion in quarters, along with your red tomato. Place all of it into the center of a cookie sheet, spray with olive oil, sprinkle with garlic power and sprinkle pepper over the top. Turn your Broiler on, and broil for 6 minutes on each side, after 6 minutes flip them over. Then broil the other side for 6 min (12 minutes total) The first photo is at 6 min and the second one is them roasted turned over for 6 minutes. I have to say my house smelled over the top good. Place into your food processor, ( be-careful it's really hot, no burns please) add Green Chili's, minced garlic, Cilantro, Lime Juice, Jalapeno's and salt . Pulse about 10 times (or until desired consistency ) The second photo is with 10 pulses. After pulsing is finished add diced yellow onion and mix well. Let refrigerate until cold and spices blend. (about an hour) longer if you can LOL!! This recipe is so fast and easy, I prefer it cold, you "can" eat it hot, but.... I wouldn't LOL! it's absolutely amazing cold. Enjoy!~

Easy Keto Tacos Best Low-Carb Ground Beef Recipe Easy keto taco recipe is a quick, kid-friendly while keeping carbs low. Quick lunch, dinner or meal prep ideas. Easy Keto Tacos – Best Low-Carb Ground Beef Recipe Our easy keto taco recipe is a quick, kid-friendly, low-carb meal featuring seasoned ground beef in a crispy cheddar cheese crusted tortilla. Perfect for busy weeknights, it comes together in under 30 minutes and pairs perfectly with guacamole and sour cream for a protein-packed, keto-friendly dinner that's rich in healthy fats while keeping carbs low. Share Easy Keto Tacos – Best Low-Carb Ground Beef Recipe Add items below to your Walmart Cart. As a creator I earn from Purchases. Full handful of Cheddar Cheese Mission Foods Carb Balance Flour Tortillas Butter Keto Taco Meat (recipe below) Shredded Lettuce Taco Bell's Mild Sauce Sour Cream Keto Hamburger Taco Meat: 2 pounds Hamburger 1 1/2 teaspoons Fiesta Extra Fancy Taco Seasoning 1 1/2 teaspoons Salt 1 1/2 teaspoons Pepper Thank you so much for supporting my site! How to make Easy Keto Tacos – Best Low-Carb Ground Beef Recipe Preparing the Hamburger Boil the Hamburger: Place the ground beef in a pot and add enough water to cover it. Chop the Meat: Use a hamburger chopper to break the meat into very small, uniform pieces while it cooks. Drain the Meat: When the hamburger is almost done but still slightly pink, strain it well. Transfer to Skillet: Move the drained hamburger to a skillet . Season the Meat: Add Fiesta Extra Fancy Taco Seasoning , salt, and pepper. Mix and Chop: Continue chopping the meat into smaller pieces while mixing in the seasonings. Cook Until Done: Cook until the meat is fully done and the flavors are absorbed. If it appears dry, add a little water and simmer for a few minutes. Assembling the Taco Prepare Cheese Crust: In a non-stick skillet , spread a full handful of shredded cheddar cheese into a circle. Add Tortilla: Butter one side of a Mission Carb Balance Tortilla and lay it over the cheese, b utter side up. Flip the Cheese: After 40 seconds, carefully flip the tortilla, ensuring the cheese stays intact. Add Filling: Place about 1/2 cup of the seasoned ground beef over the cheese, along with shredded lettuce and a few pinches of additional shredded cheese. Fold and Cook: Gently fold the tortilla in half and let it cook for 1.5 minutes. Use a spatula to flip the taco while keeping the filling intact. Repeat until browned on both sides. Final Touches Garnish: Add sour cream and Taco Bell's Mild Sauce to taste. Serve and Enjoy: Your quick and easy keto tacos are ready to serve! Thank you so much for supporting my site! Easy Keto Tacos Variations Chicken Avocado Keto Tacos: Replace hamburger with shredded cooked chicken. Add sliced avocado and a sprinkle of cilantro. Spicy Shrimp Keto Tacos: Replace hamburger with cooked spicy shrimp. Add diced tomatoes, jalapeños, and a squeeze of lime. Cauliflower Rice and Beef Keto Tacos: Mix cauliflower rice with seasoned ground beef. Top with cheese, lettuce, and sour cream. Buffalo Cauliflower Keto Tacos: Roast cauliflower in buffalo sauce. Use this buffalo cauliflower as the taco filling and add blue cheese crumbles. Vegetarian Keto Tacos: Use a mix of sautéed mushrooms, bell peppers, and onions as the filling. Add keto-friendly cheese and sour cream. Keto Fish Tacos: Use grilled or baked white fish (like cod or tilapia) as the filling. Top with shredded cabbage, lime, and cilantro. Zucchini Boat Keto Tacos: Scoop out the center of zucchinis and stuff with seasoned ground beef. Bake until zucchinis are tender and top with cheese. Egg and Bacon Keto Breakfast Tacos: Scramble eggs with crispy bacon. Fill the taco with the egg and bacon mixture, and top with cheese. Mushroom and Spinach Keto Tacos: Sauté mushrooms and spinach with garlic for a flavorful vegetarian option. Add cheese and sour cream. Lettuce Wrap Keto Tacos: Skip the tortilla and use large lettuce leaves as wraps. Fill with your favorite keto taco ingredients. Thank you so much for supporting my site! Easy Keto Tacos Tips Prep Ahead: Prepare the Keto Taco Meat in advance and store it in the refrigerator. This will save time when assembling tacos during busy days. Use Fresh Ingredients: Opt for fresh, high-quality ingredients like crisp lettuce, ripe avocados, and flavorful cheeses for the best taste. Choose Quality Tortillas: Look for low-carb tortillas that fit your keto diet. Mission Foods Carb Balance Flour Tortillas are a good choice. Customize Toppings: Experiment with different keto-friendly toppings. Try adding sliced avocados, jalapeños, diced tomatoes, or even pickled onions for extra flavor and texture. Get Creative with Cheese: Explore various keto-friendly cheeses such as pepper jack, goat cheese, or feta to add unique flavors to your tacos. Add Fresh Herbs: Incorporate fresh herbs like cilantro or parsley to enhance the overall freshness of the tacos. Include Low-Carb Salsas: Look for or prepare keto-friendly salsas with ingredients like tomatoes, onions, jalapeños, and lime juice to add a zesty kick. Watch Portion Sizes: Pay attention to portion sizes, especially when using higher-calorie ingredients like cheese and sour cream, to stay within your keto macros. Experiment with Sauces: Besides Taco Bell's Mild Sauce, try other keto-friendly hot sauces or make your own spicy mayo for added heat. Serve with a Side: Pair your keto tacos with a side of cauliflower rice or a fresh green salad to make a complete and satisfying meal. Keep Tacos Warm: Warm your tortillas just before serving to enhance their flavor and texture. You can do this in a dry skillet or in the oven for a short time. Enjoy Freshly Made: Tacos are best when served immediately after assembly. Enjoy them while the cheese is melty and the ingredients are still warm. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Making your own ranch packets is easy. Here I'll show you the spices you need, and how to make your own packets. How to make your own Ranch dip, and Ranch dressing. Make your own Ranch Dry Packet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Homemade Ranch Seasoning is easy to make and convenient to keep on hand. Use it for dips and dressings or in any recipe that calls for a packet of ranch seasoning. I just think it’s more convenient to keep jars of the homemade stuff in my pantry than to have to remember to buy packets at the grocery store every time I want to make a recipe. Plus, it’s nice to be able to control how much of each spice goes into the mixes. Dry Ranch Packet 3 tablespoons dried parsley 1 tablespoon dried dill weed 1 tablespoon Minced Dry Garlic 1 tablespoon dried onion 2 teaspoons kosher salt 1 teaspoon pepper Thank you for supporting our site! Add all ingredients to a spice grinder or food processor and pulse until all spices are about the same size in consistency. Use 1 oz to make 1 packet. (2 TBSP) How to make your own Ranch Dressing 1 Cup Milk 1 Cup Mayonnaise 1 oz Dry Ranch Mix Recipes From Scratch Zesty Italian Seasoning Au Jus Seasoning Garlic Butter Garlic, Onion Drops Homemade Ricotta Cheese How to make your own Ranch Dip 2 cups sour cream 1 Ranch Packet Even More Recipes From Scratch Cinnamon Sugar Easy Marinara Sauce Restaurant Style Guacamole Zesty Italian Seasoning Homemade Ricotta Cheese Thank you for supporting our site! HOW TO STORE THIS SEASONING MIX I keep my ranch mix in a small Mason jor , but any airtight container will work. Just store the container in a cool, dry place. It will keep for months, although I doubt it will last that long! HOW TO USE YOUR HOMEMADE RANCH MIX You can use this Homemade Ranch Seasoning anywhere you might use a store bought ranch packet. Use 2 tablespoons of homemade mix to replace 1 packet of ranch mix. HOW TO USE YOUR HOMEMADE RANCH MIX You can use this Homemade Ranch Seasoning anywhere you might use a store bought ranch packet. Use 2 tablespoons of homemade mix to replace 1 packet of ranch mix. Though you can buy ranch seasoning packets from the store, I really prefer to make my own, free of MSG and preservatives. It really doesn’t take long to make. Take 5 minutes to mix a few ingredients together, and you’re all set. Thank you for supporting our site! Here are a few ideas for using ranch seasoning mix: Homemade Ranch Dip Mix together 2 cups sour cream and 1 Ranch Packet Homemade Ranch Dressing Mix together 1 Cup Milk, 1 Cup Mayonnaise, 1 oz Dry Ranch Mix Ranch Chicken When dredging chicken in flour, egg, and breadcrumbs, add 2 tablespoons of ranch seasoning mix to the flour to give more flavor. Ranch Popcorn 3 quarts popped popcorn with 2 tablespoon ranch seasoning mix. Roasted Ranch Potato Wedges Toss 1 pound of potato wedges with 2 tablespoons olive oil and 1 tablespoon ranch seasoning mix. Roast at 350ºF for about 45 minutes, or until tender.

Creamy Cheesy Chicken and Broccoli Casserole with Potatoes - A delightful family dinner loaded with tender chicken, fresh broccoli, and boiled potatoes, all bathed in a homemade creamy sauce and topped with melted cheese. Perfect for weeknight comfort or special occasions. Creamy Cheesy Chicken and Broccoli Casserole with Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Savor a comforting dinner with our Creamy, Cheesy, Chicken and Broccoli Casserole with Potatoes. This hearty dish is loaded with tender chicken, fresh broccoli, and perfectly boiled potatoes, all smothered in a luscious, homemade creamy sauce and topped with a generous layer of melted cheese. It's a family-favorite recipe that's easy to make and sure to satisfy your cravings. Perfect for weeknight dinners or special occasions. Get ready to dive into a cheesy, creamy, and flavorful sensation! Totally kid-friendly! You Will Need 5 large chicken thighs 1 cup chicken broth 4 tablespoons butter (for sautéing) 1 medium to large onion, finely chopped 3 cups broccoli florets 7 medium Russet potatoes, peeled and diced 1 1/2 cups fiesta cheese, shredded (for topping) 1/4 teaspoon black pepper (adjust to taste) 1 teaspoon salt (adjust to taste) For the Creamy Sauce: 1 cup sour cream 1 cup heavy cream 1 cup fiesta cheese, shredded (for the sauce) 2 teaspoons garlic salt (adjust to taste) 2 teaspoons onion powder (adjust to taste) 2 teaspoons dry dill (adjust to taste) 2 teaspoons paprika (adjust to taste) Optional: 2 tablespoons chopped jalapeños for added heat 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening) Thank you so much for supporting my site Chicken Recipes The best Buffalo Chicken, cheese dip Cheesy Chicken with Macaroni and Vegetables Chicken and Dumplings Garlic Honey Chicken Incredible Chicken Parmesan Mushroom Madness: Add 2 cups of sliced or chopped mushrooms (such as button or cremini) to the casserole for a delightful mushroom twist. Sauté them until they are soft and slightly browned before incorporating them into the casserole mixture. The earthy flavor of mushrooms pairs perfectly with the creamy cheese and chicken. How to make Instant Pot Creamy Cheesy Chicken and Broccoli Casserole with Potatoes Instructions: Sauté the Onions and Broccoli: Set your Instant Pot to sauté mode. Melt 4 tablespoons of butter. Add the finely chopped onions and broccoli florets to the melted butter. Sauté the onions and broccoli until they are soft and slightly tender. Season with 1/4 teaspoon of black pepper and 1 /2 teaspoon of salt. This may take about 5-7 minutes. Cook the Chicken: Place frozen chicken thighs in the Instant Pot and add 1 cup of chicken broth. Seal the Instant Pot lid, ensuring it's set to sealing mode. Pressure cook on high for 25 minutes, then quick-release pressure. Remove chicken, and cut it into bite-sized pieces. Set aside. Cook the Potatoes Place the diced potatoes in a steamer basket on top of a trivet inside the Instant Pot. There should be leftover broth from cooking the chicken in the Instant Pot. Seal the Instant Pot lid, ensuring it's set to sealing mode. Pressure cook on high for 8 minutes, then quick-release pressure. Transfer the cooked potatoes to the bowl with Broccoli and Onions. Add bite-sized chicken. Prepare the Creamy Sauce with Cheese: In a separate bowl, combine 1 cup of sour cream, 1 cup of heavy cream, 1/2 cup of shredded fiesta cheese, 2 teaspoons of garlic salt, 2 teaspoons of onion powder, 2 teaspoons of dry dill, 2 teaspoons of paprika, and optional chopped jalapeños (if desired). Mix until well combined Sauce Thickener : In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the sauce mixture while stirring until combined. Combine and Spread in Casserole: Gently mix the sauce with the cooked chicken, cooked potatoes, sautéed onions, and sautéed broccoli mixture in a large bowl. Ensure everything is well coated. Broil and Serve: Preheat your oven's broiler. Transfer the mixture to a casserole dish. Sprinkle the top with 1/2 to 1 cups of shredded fiesta cheese. (more if you like) Place the casserole dish in the preheated oven under the broiler. Broil for 4 to 5 minutes, or until the casserole is golden brown, the cheese is bubbly, and slightly crispy. Keep a close eye on it to prevent burning. Remove from the oven and let it cool for a moment. Enjoy your crowd-pleasing Creamy Cheesy Chicken and Broccoli Casserole with Potatoes! Thank you so much for supporting my site How to make Oven Baked Creamy Cheesy Chicken and vegetable Casserole with Potatoes Boil and Dice the Potatoes on the Stovetop: Prepare the Potatoes: Wash, peel, and dice the Russet potatoes into small, bite-sized cubes. Try to keep the potato pieces relatively uniform in size so they cook evenly. Boil the Potatoes: Place the diced potatoes in a large pot or saucepan. Add Water and Salt (Optional): Add enough water to the pot to cover the potatoes completely. If desired, season the water with a pinch of salt for added flavor. This step is optional. Boil the Potatoes: Place the pot on the stovetop over medium-high heat. Bring the water to a boil. Reduce Heat and Simmer: Once the water reaches a rolling boil, reduce the heat to medium or medium-low to maintain a gentle simmer. Cook Until Tender: Simmer the potatoes for about 10-15 minutes or until they are fork-tender. You can test the doneness by inserting a fork or knife into a potato cube; it should go in easily without resistance. Drain the Potatoes: Once the potatoes are cooked to your desired tenderness, carefully drain them in a colander or sieve to remove excess water. Cool and Use: Allow the boiled potatoes to cool for a few minutes before using them in your Creamy Cheesy Chicken and Broccoli Casserole recipe. They should be cooked and tender, ready to be combined with the other ingredients. Continue with the Casserole Recipe: Now that you have boiled and diced the potatoes, you can proceed with the rest of the casserole recipe as follows: Prepare the Creamy Sauce with Cheese: In a separate bowl, combine 1 cup of sour cream, 1 cup of heavy cream, 1/2 cup of shredded fiesta cheese, 2 teaspoons of garlic salt, 2 teaspoons of onion powder, 2 teaspoons of dry dill, 2 teaspoons of paprika, and optional chopped jalapeños (if desired). Mix until well combined. Sauce Thickener: In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the sauce mixture while stirring until combined. Combine the Ingredients: In a large mixing bowl, combine the shredded or diced chicken, boiled and diced potatoes, sautéed onions, and sautéed broccoli if you sautéed them earlier. Add the Creamy Sauce: Pour the creamy sauce mixture over the combined ingredients and gently mix until everything is well coated with the sauce. Preheat the Oven: Preheat your oven to 350°F (175°C). Transfer to a Casserole Dish: Transfer the mixture to a large oven-safe casserole dish. Top with Cheese: Sprinkle the top with 1/2 to 1 cup of shredded fiesta cheese (or more if you like). Bake in the Oven: Place the casserole dish in the preheated oven. Bake Time: Bake for approximately 25-30 minutes or until the top is golden brown, the cheese is bubbly, and the casserole is heated through. Serve: Remove the casserole from the oven and let it cool for a few minutes. Enjoy: Serve your family-friendly Creamy Cheesy Chicken and Broccoli Casserole with Potatoes from the oven while it's still warm! Enjoy your delicious homemade meal! Thank you so much for supporting my site Variations Of Creamy Cheesy Chicken and Broccoli Casseroles with Potatoes Bacon Lover's Delight: Add crispy cooked bacon bits or crumbled bacon to the casserole for a smoky and savory flavor. Loaded Potato Style: Make it a "loaded potato" casserole by topping it with additional toppings like sour cream, chives, and more shredded cheese. Extra Cheese Extravaganza: Double down on the cheese by mixing extra cheese into the creamy sauce and topping the casserole with an abundance of shredded cheese. Ranch-Rific: Infuse the creamy sauce with ranch seasoning or dressing mix for a zesty twist. Buffalo Chicken Bliss: Drizzle Buffalo sauce over the shredded chicken for a spicy kick, and garnish with blue cheese crumbles. Diced Ham Delight: Add diced ham for a ham and cheese variation. Tater Tot Topping: Top the casserole with a layer of frozen tater tots for a crispy potato crust. Fried Onion Crunch: Sprinkle French-fried onions on top during the last few minutes of baking for a delightful crunch. Mexican Fiesta: Season the chicken with taco seasoning, add corn, black beans, and top with sliced jalapeños, and serve with salsa and sour cream. BBQ Chicken: Toss the shredded chicken in your favorite barbecue sauce and top with extra sauce before serving. Italian Flair: Incorporate Italian seasoning, sun-dried tomatoes, and spinach for an Italian-inspired casserole. Thank you so much for supporting my site