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Keto Bacon Egg and Cheese Chaffle – Easy Make-Ahead Breakfast Recipe. A crispy, cheesy, make-ahead breakfast perfect for busy mornings and low-carb lifestyles! Keto Bacon Egg and Cheese Chaffle – Easy Make-Ahead Breakfast Recipe This Bacon Egg and Cheese Chaffle is the ultimate way to kickstart your morning with a warm, satisfying bite that's packed with rich, savory goodness. Crispy on the outside and perfectly hearty, it delivers incredible comfort while staying keto-friendly, making it ideal for anyone craving a delicious low-carb breakfast without the guilt. As one of the best make-ahead keto breakfast recipes, these chaffles can be prepared in advance and frozen, giving you a quick, flavorful option for busy mornings that stays just as fresh and satisfying as the day you made it. Share Keto Bacon Egg and Cheese Chaffle – Easy Make-Ahead Breakfast Recipe Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 egg 1/2 cup shredded cheese (cheddar , mozzarella , or your favorite) 2 strips of cooked bacon 1 slice of American cheese 1 fried egg Non-stick cooking spray or butter Thank you so much for supporting my site Other Keto Recipes Sugar Free Cinnamon Almonds The Best Low Carb Keto Chili Keto Tacos 7 Carbs Low-Carb Bacon & Cheese Pizza More Keto Recipes Low-Carb Sausage & Cabbage Soup Low-Carb Baked Cucumbers Low-Carb Peanut Butter Bread Keto Taco Meat How to make Bacon, Egg and Cheese Chaffles Preheat the Waffle Maker Preheat your mini waffle maker and lightly grease it with non-stick cooking spray or butter. Prepare the Batter In a small bowl, crack the egg and whisk it until fully beaten. Stir in the shredded cheese and mix until the cheese is evenly distributed and the mixture thickens slightly. Cook the First Chaffle Pour half of the egg and cheese mixture into the preheated waffle maker, spreading it evenly. Close the lid and cook for 3-5 minutes or until golden brown and crispy. Remove the Chaffle Carefully remove the chaffle with a fork or spatula and place it on a plate. Cook the Second Chaffle Repeat the process with the remaining batter to make a second chaffle. Add the Cheese and Egg While the second chaffle cooks, place a slice of American cheese on top of the first chaffle while it's still warm. Once the cheese begins to melt, place the fried egg on top of the cheese. Add the Bacon Lay the cooked bacon on top of the fried egg. Complete the Sandwich Place the second chaffle on top to create a sandwich. Serve Serve immediately while hot, crispy, and melty. Enjoy! Thank you so much for supporting my site Chaffle – Easy Make-Ahead Breakfast Recipe variations Bacon, Egg, and Cheese Chaffle – All ingredients are keto-approved. Sausage, Egg, and Cheese Chaffle – Use sugar-free sausage to keep it keto. Ham, Egg, and Cheese Chaffle – Opt for unprocessed ham with no added sugar. Turkey, Egg, and Cheese Chaffle – Choose nitrate-free turkey slices. Pepperoni Pizza Chaffle – Use sugar-free marinara and low-carb pepperoni. Buffalo Chicken Chaffle – Buffalo sauce and ranch are keto if sugar-free. BBQ Pulled Pork Chaffle – Use sugar-free BBQ sauce. Philly Cheesesteak Chaffle – No adjustments needed; all ingredients are keto. Tuna Melt Chaffle – Tuna, mayo, and cheddar are all keto-friendly. Chicken Bacon Ranch Chaffle – Ensure the ranch dressing is sugar-free. Cheeseburger Chaffle – Use ground beef, cheddar, and sugar-free ketchup if desired. Reuben Chaffle – Corned beef, sauerkraut, Swiss, and keto-friendly dressing. Meat Lovers Chaffle – All meats and cheese are keto-friendly. Turkey Club Chaffle – Turkey, bacon, and mayo are all keto-safe. Steak and Egg Chaffle – Steak, eggs, and cheddar work perfectly for keto. BLT Chaffle – Skip the lettuce or use a small amount; bacon, tomato, and mayo are keto-friendly. Sloppy Joe Chaffle – Use a keto Sloppy Joe sauce with no sugar added. Chicken Parm Chaffle – Use almond flour for breading and sugar-free marinara. Egg Salad Chaffle – Eggs, mayo, and mustard are keto-safe. Pimento Cheese Chaffle – Pimento cheese spread is typically keto but check labels for added sugar. Thank you so much for supporting my site Health Benefits: Keto-Friendly: The recipe is tailored to fit within a ketogenic diet, which focuses on consuming low carbohydrates, moderate protein, and high healthy fats. This can help your body enter a state of ketosis, where it burns fat for fuel instead of carbohydrates. Low-Carb: By using keto-friendly ingredients like almond flour and cheese, the chaffle is inherently low in carbohydrates. This can be beneficial for those looking to manage blood sugar levels, lose weight, or maintain a balanced insulin response. Satiety: The combination of protein from the egg and cheese, along with the fats from the cheese and bacon, can help keep you feeling fuller for longer, potentially reducing overall caloric intake. Flavorful Ingredients: The chaffle is packed with flavors from the bacon, cheese, and egg, making it a satisfying and delicious option for those following a low-carb or keto lifestyle. It's important to note that the total carbs in the recipe can vary depending on the specific brands and types of ingredients you use. However, I can provide a general estimate based on common keto-friendly ingredients: 1 egg: 0.6g carbs 1/2 cup shredded cheese: 2-3g carbs (depending on the cheese type) 2 strips of cooked bacon: 0g carbs (bacon typically has negligible carbs) 1 slice of American cheese: 1-2g carbs (depending on the brand) Non-stick cooking spray or butter: Negligible carbs Estimated total carbs for the entire recipe: Approximately 3-6g carbs Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Instant Pot no peel eggs in an egg mold offer a hassle-free and creative way to enjoy perfectly cooked hard boiled eggs without the need to peel the shells. By using an egg mold, you can experiment with various fillings, seasonings, and colors to create visually appealing and delicious variations. EGG Bite Mold Hard Boiled Eggs other Recipes You might Like Copycat Waffle House Cheese and Eggs Biscuits and Sausage Gravy Sausage Balls Soft Boiled Eggs Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot no peel eggs in an egg mold offer a hassle-free and creative way to enjoy perfectly cooked hard boiled eggs without the need to peel the shells. By using an egg mold, you can experiment with various fillings, seasonings, and colors to create visually appealing and delicious variations. You Will Need 1 Egg Bite Mold 7 Eggs Cooking Spray Salt Pepper Greek Seasoning Directions Instant Pot Hard Boiled Eggs are easy and with a little practice you'll be an expert at making hard-boiled eggs. Storage You can store your eggs peeled or unpeeled. So if you use 2 molds at a time and do 2 batches back to back you can get 28 perfect hard boiled eggs that you didn't peel and are effortless. You can use them in potato salad , egg salad, egg sandwiches and more. To make Instant Pot no peel hard boiled eggs using an egg mold, start by adding one cup of water to the Instant Pot's inner pot. Grease the egg mold with cooking spray or a little oil to prevent sticking. Crack open the desired number of eggs into the individual molds, being careful not to break the yolks. Optionally, season the eggs with salt and pepper or Greek Seasoning. Place the filled egg mold on the trivet inside the Instant Pot, making sure it is not submerged in water. Close the Instant Pot lid, set the pressure valve to "Sealing," and select the "Steam" function. Adjust the cooking time to 5 minutes on high pressure for large eggs or 4 minutes for medium eggs. Once the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." Carefully remove the egg mold from the Instant Pot and let it cool for a few minutes before gently popping the cooked eggs out of the molds. The result will be perfectly shaped, easy-to-peel hard boiled eggs without the need to peel the shells. Thank you so much for supporting my site Using an egg mold in the Instant Pot to make hard boiled eggs opens up various possibilities for creating delicious and visually appealing variations. Here are some ideas to try: Stuffed Eggs: After cracking the eggs into the mold, add a variety of fillings to the center of each egg. Popular options include cooked and crumbled bacon, shredded cheese, diced ham, or chopped herbs. The fillings will blend perfectly with the cooked eggs, creating flavorful and attractive stuffed eggs. Veggie-packed Eggs: Mix in finely chopped vegetables like bell peppers, onions, spinach, or tomatoes into the beaten eggs before pouring them into the molds. This adds color, texture, and nutrition to your hard boiled eggs. Cheese Lover's Eggs: Add an extra layer of cheesiness to the eggs by incorporating grated or diced cheese directly into the egg mixture before filling the molds. You can use various types of cheese like cheddar, feta, or goat cheese for different flavor profiles. Smoked or Flavored Salt Eggs: Before cracking the eggs into the mold, lightly sprinkle smoked salt, flavored salt, or seasoning blends on the bottom of each mold cavity. As the eggs cook, the flavors will infuse into the eggs, adding a unique twist to the taste. Pickled Eggs: To achieve pickled eggs, mix the eggs with pickling brine (vinegar, water, sugar, and spices) before placing them in the molds. Once cooked, the eggs will have a tangy and savory flavor. Rainbow Eggs: For a colorful presentation, separate the egg whites and yolks. Mix the egg whites with different natural food colorings like beet juice, turmeric, or spinach juice. Pour the colored egg whites into the mold, add the yolks back in, and cook. The result will be eye-catching rainbow hard boiled eggs. Remember to adjust the cooking time according to the Instant Pot size and egg size to ensure the perfect texture for your egg variations. Experiment with different combinations and ingredients to discover your favorite Instant Pot hard boiled egg mold variations. Thank you so much for supporting my site F.A.Q Instant Pot No Peel Eggs Q: What are no peel eggs in an egg mold? A: No peel eggs in an egg mold refer to hard-boiled eggs cooked in the Instant Pot using silicone egg molds. Instead of boiling eggs in their shells and then peeling them, this method involves cracking the eggs directly into the greased egg molds and cooking them in the Instant Pot. The cooked eggs will take the shape of the mold and can be easily popped out without the need for peeling. Q: How do I prepare the egg molds before cooking the eggs? A: Before cooking, it's essential to grease the egg molds to prevent sticking. Use cooking spray, butter, or oil to coat the interior surfaces of the molds. Q: Can I add fillings to the eggs in the egg mold? A: Yes, you can add various fillings to the eggs before cooking. Common options include cooked bacon, ham, cheese, vegetables, or herbs. Simply mix them into the beaten eggs before pouring them into the molds for added flavor and texture. Q: What cooking time should I use for the Instant Pot no peel eggs? A: The cooking time may vary depending on the size of the Instant Pot and the egg mold used. Generally, a cooking time of 5 minutes on high pressure for large eggs or 4 minutes for medium eggs is a good starting point. However, you may need to adjust the cooking time based on your preferences and the desired level of doneness. Q: How do I release the pressure after cooking? A: After the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." This will stop the cooking process and prevent the eggs from overcooking. Q: Can I add seasonings to the eggs in the egg mold? A: Absolutely! You can add salt, pepper, or your favorite seasonings directly into the beaten egg mixture before pouring it into the molds for extra flavor. Q: How can I make rainbow-colored eggs in the egg mold? A: To make rainbow-colored eggs, separate the egg whites and add natural food colorings like beet juice, turmeric, or spinach juice to create vibrant colors. Pour the colored egg whites into the mold, add the yolks back in, and cook as usual. Q: Can I store leftover no peel eggs? A: Yes, you can store leftover no peel eggs in an airtight container in the refrigerator for a few days. They can be enjoyed as a quick and easy snack or used in salads and sandwiches. Q: Are no peel eggs in an egg mold easy to make? A: Yes, making no peel eggs in an egg mold is easy and convenient. It eliminates the need to peel the eggshells, and you can get creative with various fillings and flavors to customize your hard-boiled eggs.

These sliders taste amazing and are about the size of a silver dollar making them great for tailgating, camping, picnics, potlucks and football game day! I made my french dip sliders with these and they are incredible. Perfect for making and sitting around watching a movie with someone you love Easy Mini Sliders These sliders taste amazing and are about the size of a silver dollar making them great for tailgating, camping, picnics, potlucks and football game day! I made my french dip sliders with these and they are incredible. Perfect for making and sitting around watching a movie with someone you love and sharing. This recipe makes a lot of mini sliders, or you can use a bigger cookie cutter and make regular sliders. sliders, but either way they are d elicious ! Proofing Dough In Your Instant Pot After needing, spray the inside of your instant pot (I used my 3 qt) roll ball of dough around so that oil covers the dough. Place your lid on, turn your valve to sealing (not venting) and press yogurt. Take it down to 1 hour. You Will Need: 3 TBSP Warm Water 1 TBSP Dry Active Yeast 1 Cup Warm Water 1 Egg 3 TBSP Sugar 3 1/4 Cup Flour 1 tsp Salt 4 Tbsp butter (diced small) Butter Cooking Spray Bread Machine Directions Gather the ingredients. Combine the yeast and 3 TBSP warm water in a large bowl. Let the mixture stand for about 10 minutes, until foamy. Add all wet ingredients to your bread machine, Cut 2 TBSP Butter into mixture, adding flour last Reserve 2 TBSP butter for tops Set your machine on dough cycle When dough is done (it will be soft and won't rise very much) but you want this. Sprinkle flour onto counter top and roll out dough till 1 1/2 inch thick. Use a large biscuit cutter and cut circles. (cut those circles in half and roll into balls. Place close together on a baking sheet. Make sure you spray your baking sheet with Butter Cooking Spray. Let Rise 1 to 2 hours in a warm place. Hint: I turned my oven on to 350 let it come to temperature and then turned it off. Place sliders inside oven and cover with a warm wet towel. Bake at 350 for 20 min on the top rack of your oven. (or your bottoms will get done faster) Top rack creates perfect bottoms. Dough By Hand Gather the ingredients. Combine the yeast and 3 TBSP warm water in a large bowl. Let the mixture stand for about 10 minutes, until foamy. Add all wet ingredients to a bowl Cut 2 TBSP Butter into mixture, Mix well, adding flour, Mix until dough forms a ball and is soft and pliable. Turn dough onto a lightly floured surface. Knead about 10 minutes or until dough is smooth and elastic. If the dough starts to stick to your hands add a small amount of flour. (After needing spray dough with cooking spray. Let rise one hour covered by saran wrap (or a warm wet towel) Sprinkle flour onto counter top and roll out dough till 1 1/2 inch thick. Use a large biscuit cutter and cut circles. (cut those circles in half and roll into balls. Place close together on a baking sheet. Make sure you spray your baking sheet with Butter Cooking Spray. Let Rise 1 to 2 hours in a warm place. Hint: I turned my oven on to 350 let it come to temperature and then turned it off. Place sliders inside oven and cover with a warm wet towel. Bake at 350 for 20 min on the top rack of your oven. (or your bottoms will get done faster) Top rack creates perfect bottoms. Reserve 2 TBSP butter for tops Before baking brush tops with butter, and when they are done, brush again with butter. Use a bread knife to cut in half. Proofing Dough In Your Microwave Fill a microwave-safe glass with 1 cup (0.24 liters) of water. ... Microwave the glass of water on high for two minutes. ... Place the dough you'll be baking in a bowl. ... Set the bowl of dough in the microwave and shut the door. ... Let the dough rise for around 30 to 45 minutes.

We've got a variety of sandwich options, from classic cold ones to warm and comforting creations. our recipes cover easy sandwich ideas. The Best Sandwich AND burgers Ideas Try out our easy homemade egg salad and delicious sloppy joes. Wondering about an effortless way to make egg salad? Check out our guide for some fresh ideas. We've got a variety of sandwich options, from classic cold ones to warm and comforting creations. Perfect for those moments when you're pondering what to make for lunch—our recipes cover easy sandwich ideas. Peanut Butter, Tomato and Onion Recipe 🥪 Elevate your sandwich game with a unique twist: creamy peanut butter meets the savory kick of tomatoes and zesty onions, all enhanced with a touch of mayo salad dressing. A delightful blend of sweet, savory, and crunch in every bite! 🌶️🧅 The absolute Best Southern Sloppy Joe's Recipe 🍔The Absolute Best Southern Sloppy Joe's, Where a harmonious blend of rich flavors embraced by the warmth of toasted hamburger buns. of toasted hamburger buns. Experience the richness of perfectly seasoned ingredients in a satisfying, messy indulgence that captures the essence of Southern joy. 🌶️🎶 Simple Egg salad Recipe 🥪 Classic Egg Salad sandwich, where a delightful mix of creamy, seasoned eggs takes center stage between slices of soft, fresh bread. Perfect for a quick and satisfying meal, this timeless creation brings comfort in every bite. 🍞🥚✨ Depression Era Ham Salad Sandwich 🥪 Whether you're exploring homemade sandwich recipes, vintage ham salad ideas, or simply searching for a traditional ham salad sandwich, this recipe delivers timeless taste. Pair it with chips or a pickle spear for the ultimate retro meal experience. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Easy Beef and Broccoli Stir-Fry recipe. Quick, delicious, and perfect for a homemade Asian-inspired meal.  Chinese restaurant  quality at home, fast and simple. Easy Mongolian Beef and Broccoli Stir-Fry with Carne Asada This Easy Mongolian Beef and Broccoli Stir-Fry with Carne Asada is a delicious, flavorful dish that combines tender strips of carne asada with crisp broccoli in a savory Mongolian-style sauce. Perfect for a quick weeknight dinner, this Chinese-inspired recipe is packed with bold flavors and is sure to satisfy your cravings for a hearty, comforting meal. Serve it over fluffy rice for a complete dish that everyone will love. Whether you're a fan of Mongolian beef or just looking for a simple stir-fry recipe, this easy-to-make dish will become a family favorite in no time! Share Authentic Chinese Beef and Broccoli Stir Fry Recipe Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 pound of Carne Asada meat (thinly sliced) 2 tablespoons Oyster Sauce 2 tablespoons Soy Sauce 3 teaspoons Baking Soda (to tenderize the meat) 2 tablespoons Corn Starch 1 large Onion , cut into wide wedges 3 cups Broccoli Florets 1 teaspoon Minced Ginger 2 tablespoons Minced Garlic 1 cup Beef Broth 1 teaspoon Salt 1 tablespoon Vegetable Oil for stir-frying Cooked White Rice (for serving) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy Instant Pot How Do You Make Beef and Broccoli Stir-Fry Homemade? Prepare the Carne Asada Meat: In a bowl, combine the thinly sliced carne asada meat with 3 teaspoons of baking soda. Mix well to coat the meat. Cover the bowl with plastic wrap and allow it to sit for 30 minutes. This helps to tenderize the meat. After 30 minutes, rinse the meat thoroughly to remove the baking soda and pat it dry with paper towels. Sauté the Meat: Set your Instant Pot to "Sauté" mode and add 1 tablespoon of vegetable oil. Once the pot is hot, add the thinly sliced carne asada meat and sauté for 2-3 minutes until browned. Add the minced ginger and garlic and sauté for another minute, until fragrant. Deglaze and Add the Sauce: Add 1 cup of beef broth to the Instant Pot, scraping up any brown bits from the bottom of the pot (this adds flavor to the sauce). Stir in the soy sauce, oyster sauce, and salt. Pressure Cook the Beef: Close the lid of the Instant Pot and set the valve to “Sealing.” Select “Pressure Cook” (or “Manual”) and cook on high pressure for 10 minutes. Once the cooking time is up, carefully do a quick release by turning the valve to "Venting." Prepare the Broccoli and Onion: While the beef cooks, blanch the broccoli florets in boiling water for about 2-3 minutes, until tender as you like. Drain and set aside. Heat a small pan over medium-high heat and sauté the onions for 5-6 minutes until softened and lightly caramelized. Thicken the Sauce: After releasing the pressure, open the Instant Pot and stir in 2 tablespoons of corn starch to the beef broth mixture. If you like, you can set the Instant Pot back to "Sauté" mode for 1-2 minutes to thicken the sauce, stirring occasionally. Combine Everything: Add the cooked broccoli and sautéed onions into the Instant Pot. Stir to combine and coat the vegetables and beef in the sauce. Serve: Serve the Mongolian Beef and Broccoli stir-fry over a bed of fluffy cooked white rice. Thank you for supporting our site! Stove Top Authentic Chinese Beef and Broccoli Stir Fry Recipe Prepare the Carne Asada Meat: In a bowl, combine the thinly sliced carne asada meat with 3 teaspoons of baking soda. Mix well to coat the meat. Cover the bowl with plastic wrap and allow it to sit for 30 minutes. This will tenderize the meat. After 30 minutes, rinse the meat thoroughly to remove the baking soda and pat it dry with paper towels. Blanch the Broccoli: Bring a pot of water to a boil and blanch the broccoli florets for about 2 minutes, or until they are tender as you like them. Drain and set aside. Cook the Onions: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onions to the skillet and cook for about 5-6 minutes, stirring occasionally, until the onions are softened and slightly caramelized. Cook the Meat: In the same skillet, add 1 tablespoon of oil if needed, then add the minced ginger and garlic. Sauté for 1 minute, until fragrant. Add the carne asada meat and cook for about 3-5 minutes until the beef is browned and cooked through. Sprinkle the meat with 2 tablespoons of cornstarch and stir well to coat. This will help thicken the sauce later. Make the Sauce: Add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 cup of beef broth to the skillet. Stir to combine, scraping up any brown bits from the bottom of the pan. Allow the sauce to simmer for a few minutes until it thickens slightly. Combine and Stir-Fry: Add the cooked broccoli and onion wedges to the skillet, stirring gently to coat everything in the sauce. Continue cooking for 2-3 minutes, allowing the onions to soften further and the sauce to reduce, creating a nice glaze over the beef and vegetables. Serve: Serve the Mongolian Beef and Broccoli stir-fry over a bed of fluffy white rice. Enjoy the savory, tender beef paired with crisp-tender broccoli, caramelized onions, and a flavorful sauce. Thank you for supporting our site! Beef and Broccoli Stir-Fry: Storage and Tips Storage Tips: Refrigeration: Store any leftover Beef and Broccoli Stir-Fry in an airtight container in the refrigerator for up to 2-3 days. Separate Containers: If possible, store the cooked rice or noodles separately from the stir-fry to maintain their individual textures. Freezing: While the beef and vegetables may freeze well, the texture of the broccoli may change upon thawing. If freezing, consider blanching the broccoli before adding it to the stir-fry. Portion Control: If you plan to freeze portions, divide the stir-fry into individual servings before freezing for easier thawing and reheating. Reheating Tips: Microwave: Reheat individual portions in the microwave at 50% power to avoid overcooking and maintain the dish's quality. Stovetop: Reheat larger portions on the stovetop over medium heat. Add a splash of water or additional broth to prevent the dish from drying out. Freshen with Sauce: If the dish appears dry after reheating, add a small amount of soy sauce or beef broth while reheating to refresh the flavors. General Tips: Prep Ahead: You can marinate the meat and steam the vegetables in advance to save time when preparing the stir-fry. Vegetable Options: Feel free to customize the vegetable selection based on what's available or your preferences. Snow peas, bell peppers, or mushrooms make excellent additions. Adjust Seasoning: Taste the stir-fry before serving and adjust the seasoning if needed. You can add a bit more soy sauce, salt, or a splash of broth to achieve the desired flavor balance. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

This casserole is the ultimate crowd-pleaser – Tender Meatballs over creamy Ranch mashed potatoes topped with cheese.  On the table in 30 minutes. Cheesy Ranch Meatball Casserole with Mashed Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your dinner game with this easy-to-make Meatball Casserole featuring golden-brown meatballs nestled in a bed of rich and creamy mashed potatoes, all topped with a gooey layer of shredded cheese. Fast and easy! On the table in 30 minutes. Meatball Casserole Ingredients 2 packages (2 oz each) Ranch dressing mix 1/2 of a 13.75 oz Hungry Jack Potato Flakes ( 6.875 ounces ) 1 1/2 sticks of butter 3/4 cup sour cream 1 package (8 oz) cream cheese 1 medium saucepan of water 1 1/2 tsp salt 1/2 tsp pepper 1 cup shredded cheese (your choice of type) 1 package (32 oz) of Homestyle Frozen Meatballs 6 tbsp oil 1 1/2 tsp garlic salt 1/2 tsp pepper Frozen vegetables (for serving) Thank you so much for supporting my site What Goes Well With Meatball Casserole Southern Kicked-up Green Beans Parmesan Canned Corn Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob Instant Pot Brussel Spouts Meatball Casserole Instant Pot Equipment: Instant Pot Pot in Pot, Baking, Casseroles, Lasagna Pans Trivet with handles Instructions: Prepare Mashed Potatoes: In the Instant Pot , add the Hungry Jack Potato Flakes, 1 1/2 sticks of butter, sour cream, Ranch dressing mix, cream cheese, 1 1/2 teaspoons of salt, and 1/2 teaspoon of pepper. Set the Instant Pot to "Manual" or "Pressure Cook" mode and cook on high pressure for 5 minutes. Once done, do a quick release of pressure and carefully open the Instant Pot. Stir the mashed potatoes until they are smooth and creamy. Adjust seasoning if needed. Prepare Meatballs: While the mashed potatoes are cooking, heat the oil in a pan on the stove. Add the garlic salt and 1/2 teaspoon of pepper to the oil. Add the frozen meatballs to the seasoned oil and sauté them until they are browned on all sides. Layer the Casserole: Transfer the mashed potatoes to an oven-safe casserole dish that fits inside the Instant Pot. Layer the browned meatballs on top of the mashed potatoes. Set Up the Instant Pot for PIP: Add 1 cup of water to the bottom of the Instant Pot. Place a trivet with handles into the Instant Pot over the water. Cook Using PIP Method: Carefully lower the casserole dish with the mashed potatoes and meatballs onto the trivet inside the Instant Pot. Seal the Instant Pot and set it to "Manual" or "Pressure Cook" mode for 5 minutes on high pressure. Release Pressure and Broil: Once the cooking cycle is complete, perform a quick pressure release. Carefully remove the Pot in Pot dish from the Instant Pot and place it in your oven under the broiler. Sprinkle the top of the mashed potatoes with the shredded cheese. Broil for 3-5 minutes or until the cheese is bubbly and golden brown. Serve: Carefully remove the casserole dish from the oven, let it cool for a few minutes, and serve your Cheesy Ranch Meatball Casserole with a side of your favorite frozen vegetables. Thank you so much for supporting my site Meatball Casserole Oven Prepare Mashed Potatoes: In a large pot, bring water to a boil. Add 1 1/2 teaspoons of salt to the boiling water. Slowly stir in the Hungry Jack Potato Flakes while continuously whisking to avoid lumps. Add 1 and 1/2 sticks of butter to the potatoes and mix until well combined. Stir in the sour cream, Ranch dressing mix, cream cheese, and 1/2 teaspoon of pepper. Continue mixing until smooth and creamy. Adjust seasoning if needed. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mashed potato mixture into a medium-sized casserole dish and spread it evenly. Prepare Meatballs: While the oven is preheating, defrost the meatballs in the microwave for about 10 minutes. In a large bowl, combine the defrosted meatballs, 6 tablespoons of oil, 1 1/2 teaspoons of garlic salt, and 1/2 teaspoon of pepper. Toss to coat the meatballs evenly. Layer the Casserole: Place as many meatballs as you can fit into the mashed potatoes, pushing them down slightly to nestle them in. Place the remaining meatballs in another casserole dish. Bake: Cover both casserole dishes with foil and bake in the preheated oven for 20 minutes. Broil: After 20 minutes, remove the casseroles from the oven and uncover them. Sprinkle the top of the mashed potatoes with the shredded cheese. Place both casserole dishes back in the oven on the broil setting for 8 to 10 minutes, or until the tops are golden brown. Serve: Remove the casseroles from the oven and let them cool for a few minutes before serving. Serve the Cheesy Ranch Meatball Casserole with a side of your favorite frozen vegetables. Thank you so much for supporting my site Meatball Casserole Variations Italian Meatball Casserole: Replace the Ranch dressing mix with Italian seasoning. Use Italian-style frozen meatballs and top with marinara sauce and mozzarella cheese before broiling. BBQ Meatball Casserole: Use BBQ sauce instead of Ranch dressing mix for a smoky flavor. Top with additional BBQ sauce and shredded cheddar or Monterey Jack cheese before broiling. Spicy Meatball Casserole: Add heat by using spicy meatballs or adding crushed red pepper flakes to the seasoning. Top with sliced jalapeños and pepper jack cheese before broiling. Meatball and Mushroom Casserole: Stick with the original Ranch dressing mix. Add sliced mushrooms to the meatball mixture for an earthy flavor. Top with Swiss cheese before broiling for a savory twist. Meatball and Spinach Casserole: Keep the Ranch dressing mix. Add chopped spinach to the mashed potatoes. Top with a blend of Italian cheeses before broiling for a balanced option. Meatball and Bacon Casserole: Maintain the Ranch dressing mix. Add crispy bacon bits to the mashed potatoes. Top with more bacon bits and cheddar cheese before broiling for a hearty dish. Teriyaki Meatball Casserole: Use teriyaki sauce for flavoring the meatballs. Top with sliced green onions and sesame seeds before broiling. Serve with a drizzle of extra teriyaki sauce. Tex-Mex Meatball Casserole: Replace Ranch dressing mix with taco seasoning. Use Mexican-style frozen meatballs. Add layers of salsa, shredded cheddar, and diced tomatoes before broiling. Serve with sour cream and guacamole. Meatball and Pesto Casserole: Use basil pesto for added flavor in the mashed potatoes. - Top with fresh basil leaves and grated Parmesan cheese before broiling.

Hamburger Soup, also known as Vegetable Soup, Hangover Soup, Poor Man’s Soup, and Bachelor’s Stew. This is one of my all time favorites soup recipes! The Best Hamburger Soup Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore the versatility of our hearty soup, known by various names like Hamburger Soup, Vegetable Soup, Hangover Soup, Poor Man’s Soup, and Bachelor’s Stew. This quick and easy meal is packed with wholesome ingredients, including beef, diced tomatoes, green beans, corn, and peas. Enjoy a delicious and nutritious bowl that suits any taste preference! You Will Need 1 Pound Hamburger 1 Medium Onion 5 TBS Italian Seasoning Blend 1 Can Diced Tomatoes 14.5 oz Undrained 1 can Tomato Paste 8 oz 3 Cups Bone Broth (or chicken broth) 1 Box Beef Broth 32 oz 1 Can Green Beans (drained) 1 Can Carrots (drained) 1 Can Corn (drained) 1 Can Peas (drained) Celery (optional) Thank you for supporting my site Directions 1. Turn your saute on and brown hamburger. 2. Add diced onion when hamburger is almost done and saute for 2 or 3 more minutes. 3. Add Italian Seasoning Blend, diced tomatoes, tomato paste, bone broth, (or chicken broth, add Beef Broth and mix well 4. Place the lid on your instant pot and make sure it is on sealing and not venting. 5. Press the soup button (timer should set for 30 min) 6. When timer goes off, quick release 7. When pressure valve goes down open the lid and stir 8. Add green beans, carrots, corn and peas. Stir well. 9. Place your instant pot lid back on, make sure you are back on sealing and not venting. 10. Press manual 2 min high pressure (or pressure cook) with an instant release 11. When pressure valvue has gone down open lid and Enjoy~ Thank you for supporting my site The Best Is Always Homemade!~ What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with ground beef, a savory tomato broth, and plenty of veggies. It has all the satisfaction of a comfort food to warm you up on cold winter nights, or are a way to use up those fresh fall garden vegetables. Don't forget you can "can" it too It’s also quick and simple to make and takes about 45 minutes from start to finish. Hamburger Soup Variations? Vegetables – Onions, carrots, garlic, celery are the base for an amazing soup. If you want an extra serving of veggies, add in some green spinach or kale. Beef – You can even swap the ground beef out for ground turkey or even stew meat. Tomato Paste – enriches the flavor of the soup and also helps to thicken it up. Canned Diced Tomatoes – any brand will work, but note that some brands have more added sugar or salt than others so season to taste. Beef Broth – Use homemade if you have it, or use store bought broth. Potatoes – Yukon golds or Russet potatoes always work best Italian Seasoning – Use your favorite dried Italian seasoning blend or make your own. A dd salt and pepper to taste, especially at the end of cooking. How can you thicken hamburger soup? You can thicken up the soup with more tomato paste or create a slurry of 3 TBSP water and 1 TBSP cornstarch and stir it into the pot at the end of cooking, (while still boiling . ) Thank you for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

Indulge in a delightful breakfast feast with our mouthwatering Ham, Egg, and Cheese Casserole with Biscuits. This breakfast classic takes comfort food to the next level, combining layers of tender biscuits, savory ham, and gooey melted cheese, all enveloped in fluffy eggs. Biscuit Ham, Egg, Cheese Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a delightful breakfast feast with our mouthwatering Ham, Egg, and Cheese Casserole with Biscuits. This breakfast classic takes comfort food to the next level, combining layers of tender biscuits, savory ham, and gooey melted cheese, all enveloped in fluffy eggs. The casserole is baked to golden perfection, ensuring a warm, satisfying meal that will leave you coming back for seconds. Perfect for a family brunch or a hearty weekend treat, this savory sensation brings together the best of breakfast in one scrumptious dish. So gather around the table and savor every delicious bite of this comforting casserole that promises to become a cherished favorite among your loved ones. You Will Need 4 Eggs 1/2 cup Farmland Diced Ham 1 can Biscuits (8 biscuits) 1/4 Cup Milk 1 cup cheese (divided) Salt and Pepper to taste 1 avocado sliced (optional) Salsa (optional) Thank you so much for supporting my site Directions In a bowl whisk eggs, salt and pepper, Add ham, 1/4 cup cheese salt and pepper (to taste) and whisk Thank you so much for supporting my site Next, whisk in milk As you can see, I didn't get real fancy, but place biscuits into a 8x8 metal Casserole dish. press flat, it's okay to leave small gaps. Thank you so much for supporting my site Pour egg mixture on top, then add 1/4 cup ham and sprinkle evenly on the top, and 1/4 cup cheese. Bake at 425 for 20 to 25 minutes until golden brown. Once out of the oven sprinkle the rest of the cheese on top (let melt) Slice into squares or sticks for dipping in gravy! YUM!! Variations to customize your Breakfast Casserole with Biscuits: Veggie Delight: Add a colorful twist by incorporating sautéed vegetables like bell peppers, onions, spinach, or mushrooms into the casserole for a nutritious and flavorful boost. Spice it Up: For a zesty kick, mix in some diced jalapeños or red pepper flakes to give the casserole a hint of heat. Bacon Lovers: Substitute or complement the ham with crispy cooked bacon for an extra savory and smoky flavor. Cheese Medley: Experiment with different types of cheeses such as cheddar, Swiss, or pepper jack to create a custom cheese blend that suits your taste. Herb Infusion: Sprinkle fresh herbs like chives, parsley, or thyme over the casserole before baking to infuse it with aromatic flavors. Southwestern Twist: Add a Tex-Mex flair by layering the casserole with black beans, diced tomatoes, and a sprinkle of taco seasoning. Italian Style: Mix in some Italian seasoning and chopped sun-dried tomatoes for a Mediterranean-inspired variation. Sweet and Savory: Introduce a touch of sweetness by drizzling maple syrup or honey over the casserole before serving. Healthier Option: Opt for whole-grain biscuits and reduced-fat cheese to make a healthier version of the classic casserole. Elevated Brunch: Serve the casserole with a dollop of sour cream, salsa, or avocado slices for an elegant brunch presentation. Ham and Pineapple: Embrace the Hawaiian twist by adding chunks of pineapple to complement the ham and cheese. Creamy Addition: Mix in a spoonful of cream cheese or ricotta for an extra creamy and luxurious texture. Feel free to get creative and experiment with these variations to make your Ham, Egg, and Cheese Casserole with Biscuits truly your own!

​Mash potatoes are a great side dish, but adding Hidden Valley Ranch and Cream Cheese make these potatoes incredible. Perfect for Thanksgiving or just for a side dish. I am sure these will become one of your favorite ways to make them, it's one of ours. Fluffy and loaded with flavor. 

Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce Eckrich Sausage and potato Foil Pack Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce featuring minced garlic and parsley. Baked to tender perfection, these savory packets reveal a medley of flavors and textures. Served atop a bed of aromatic sushi rice enhanced with a touch of rice vinegar, this dish offers a delightful fusion of taste and simplicity. For The Foil Packet 3 Large Potatoes, diced Eckrich Sausage 2 small/medium Zucchini, sliced into 1-inch circles and halved 2 Yellow Squash, sliced into 1-inch circles and halved 1 Large Onion, diced 1 TBSP Garlic Parmesan Seasoning 1 TBSP Garlic and Herb Seasoning Salt and Pepper, to taste 1 Cup Butter (2 Sticks) 4 TBSP Minced Garlic 1 tsp Parsley Flakes 1/4 cup Garlic Butter (per packet) Sushi Rice 1/4 cup Rice Vinegar Thank you so much for supporting my site Other Recipes you might like Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Butter Sausage and Potato Foil Packets Prepare the Ingredients: Dice the potatoes. Cut the Eckrich Sausage into 1-inch circles and then halve them. Slice the zucchini and yellow squash into 1-inch circles and halve them. Dice the large onion. Season the Sausage and Veggies: In a large bowl, combine the diced potatoes, sliced sausage, zucchini, yellow squash, and diced onion. Add the Garlic Parmesan Seasoning and Garlic and Herb Seasoning to the mixture. Season with salt and pepper to taste. Toss everything together until the seasoning is evenly distributed. Prepare Garlic Butter Sauce: In a saucepan on the stovetop, melt the 2 sticks of butter over medium heat. Add the minced garlic and parsley flakes to the melted butter. Let the mixture simmer for 3 to 4 minutes, allowing the flavors to infuse. Assemble the Packets: Cut aluminum foil into pieces large enough to hold the sausage and veggie mixture. Place 1 cup of the seasoned sausage and veggie mixture onto each piece of foil. Drizzle 1/4 cup of the garlic butter sauce over each portion. Seal the foil packets tightly, creating a pouch. Baking the Packets: Preheat the oven to 400°F (200°C). Place the sealed foil packets on a baking sheet and bake in the preheated oven for 35 to 45 minutes, or until the potatoes are tender. Optional Broiling: If desired, carefully open the foil packets and broil the contents for an additional 4 to 5 minutes to achieve a slightly crispy texture. Prepare Sushi Rice: While the packets are baking, prepare the sushi rice according to the package directions. Once the rice is cooked, add the remaining garlic butter and 1/4 cup of rice vinegar to the cooked rice. Mix well. Serving: Carefully open the foil packets and serve the Garlic Butter Sausage and Veggie mixture over a bed of sushi rice. Enjoy your delicious and flavorful meal! Feel free to adjust the seasonings and ingredients according to your taste preferences. Enjoy your meal! Thank you so much for supporting my site Foil Pack Variations 1. Tex-Mex Sausage and Veggie Packets: Season the sausage and veggies with taco seasoning and a touch of cayenne pepper for some heat. Add diced bell peppers, black beans, and corn kernels to the mix. Top with shredded cheddar cheese before sealing the packets. Serve with a side of Mexican rice or tortilla chips. 2. Herb-Crusted Sausage and Veggie Packets: Coat the sausage and veggies with a mixture of fresh chopped herbs like basil, thyme, and parsley. Replace the garlic butter with herbed olive oil. Add halved cherry tomatoes and asparagus spears to the mix. Roast as directed. Serve over Rice. 3. Lemon-Dill Sausage and Veggie Packets: Replace the garlic butter with a blend of lemon juice, dill, and olive oil. Add sliced lemons, capers, and thin asparagus to the packets. Bake as directed and serve with a side of couscous or a fresh green salad. 4. Maple-Mustard Glazed Sausage and Veggie Packets: Create a glaze with maple syrup and Dijon mustard. Brush the sausage and veggies with the glaze before sealing the packets. Add Brussels sprouts and sliced apples to the mix. Roast in the oven and serve over wild rice. 5. Pesto Sausage and Veggie Packets: Toss the sausage and veggies with homemade or store-bought pesto sauce. Add halved cherry tomatoes and baby spinach to the mix. Seal the packets and bake as directed. Serve with a side of crusty bread or pasta. 6. Teriyaki Pineapple Sausage and Veggie Packets: Marinate the sausage and veggies in a teriyaki sauce with pineapple juice. Add pineapple chunks and sliced bell peppers to the mix. Drizzle with extra teriyaki sauce before sealing the packets. Roast and serve over Jasmine rice . 7. Curry Spiced Sausage and Veggie Packets: Coat the sausage and veggies with a blend of curry powder, turmeric, and cumin. Add diced sweet potatoes and cauliflower florets to the mix. Seal the packets and bake as directed. Serve with naan bread or rice. 8. Balsamic Glazed Sausage and Veggie Packets: Create a glaze with balsamic vinegar and honey. Brush the sausage and veggies with the glaze before sealing the packets. Add sliced red onions and asparagus to the mix. Roast and serve over a bed of mixed greens. 9. Roasted Garlic and Rosemary Sausage and Veggie Packets: Use roasted garlic cloves and fresh rosemary to season the sausage and veggies. Add halved Brussels sprouts and baby carrots to the mix. Roast as directed and serve with mashed potatoes or roasted sweet potatoes. 10. Mediterranean Rice-Stuffed Sausage and Veggie Packets: Prepare a mixture of cooked rice, diced tomatoes, olives, feta cheese, and fresh herbs. Stuff the sausage and veggies with the rice mixture before sealing the packets. Bake as directed and serve with a side of Greek salad. These variations offer a range of flavors and ingredients to suit various tastes and preferences. Enjoy experimenting with these creative twists on the original recipe! Thank you so much for supporting my site Storing the Garlic Butter Sausage and Veggie Packets, as well as any leftovers, is important to maintain their freshness and safety. Here's how to do it: 1. Before Cooking: If you want to prepare the packets in advance but not cook them immediately, you can assemble the sausage and veggie packets as per the recipe instructions. Once assembled, place the foil packets in an airtight container or a large resealable plastic bag. Keep the container or bag in the refrigerator for up to 24 hours before baking. This way, you can enjoy a freshly baked meal without the prep work when you're ready to cook. 2. After Cooking: If you have leftovers after baking, it's important to handle and store them properly to prevent foodborne illnesses. Follow these steps: Allow the cooked sausage and veggie packets to cool down to room temperature before refrigerating. Carefully open the foil packets and transfer any leftover contents to airtight containers or resealable bags. Label the containers with the date to keep track of freshness. Store the containers in the refrigerator for up to 3 to 4 days. 3. Reheating: When you're ready to enjoy the leftovers, follow these guidelines for reheating: Preheat your oven to around 350°F (175°C). If reheating in the foil packets, place them directly in the preheated oven for about 15-20 minutes or until heated through. Alternatively, you can transfer the contents to an oven-safe dish and cover it with aluminum foil. You can also reheat in a microwave-safe dish, covering it with a microwave-safe cover or paper towel to prevent splatters. Heat in short intervals, stirring occasionally to ensure even heating. Remember that the texture of some veggies might change after refrigeration and reheating. It's best to reheat gently to prevent overcooking. 4. Freezing: If you want to freeze the uncooked packets for future use, assemble the packets as per the recipe but do not add the garlic butter. Wrap each packet tightly in plastic wrap and then place them in an airtight container or resealable freezer bags. These can be stored in the freezer for up to 2-3 months. When you're ready to cook, thaw the packets in the refrigerator before baking, then add the garlic butter and follow the cooking instructions. By following these storage and reheating guidelines, you can ensure that your Garlic Butter Sausage and Veggie Packets remain safe, delicious, and enjoyable even after the initial preparation.

Savory ham and vegetable soup Packed with tender beans, diced potatoes, sweet carrots, and juicy tomatoes. Feels like a warm hug on a chilly day. EAsy Hearty Ham and Bean Vegetable Soup Looking for a hearty, comforting meal that's as easy as it is satisfying? This savory ham and vegetable soup is the perfect way to use up leftover ham and pantry staples like canned veggies. Packed with tender beans, diced potatoes, sweet carrots, and juicy tomatoes, every spoonful is loaded with bold, cozy flavors. It’s the kind of soup that feels like a warm hug on a chilly day. Whether you're serving it up for family dinner or meal-prepping for the week, this soup will leave everyone feeling full and happy. Don’t forget to pair it with some fresh bread or cornbread for the ultimate homestyle touch! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. 1 tablespoon butter or olive oil 1/2 cup diced onion 2 garlic cloves , minced 1 1/2 cups diced leftover ham (small pieces) 5 cups chicken broth 1 (15-ounce) can butter beans , drained and rinsed 1 (15-ounce) can short green beans , drained 1 (15-ounce) can sliced carrot s , drained 1 (15-ounce) can whole kernel corn , drained 1 (15-ounce) can diced tomatoes , undrained 1 (15-ounce) can diced potatoes , drained 1 1/2 teaspoons smoked paprika 1 teaspoon dried thyme 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 tablespoon chopped fresh parsley for garnish Thank you so much for supporting my site Soup Recipes Cheeseburger Soup Egg Drop Soup Taco Soup Broccoli Potato Soup with Bacon Hamburger Soup Instant Pot How to Make Easy Ham and Bean Vegetable Soup Stove Top Directions and OAMC instructions below Sauté Aromatics: Set the Instant Pot to the "Sauté" function and add the butter or olive oil. Add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant. Cook the Ham: Add the diced ham and sauté for another 2-3 minutes, letting it brown slightly and release its flavor. Add Chicken Broth and Seasonings: Turn off the "Sauté" function. Pour in the 5 cups of chicken broth. Add the smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, and a pinch of salt and pepper. Stir to combine. Add Vegetables: Stir in the butter beans, green beans, sliced carrots, corn, diced tomatoes (with liquid), and diced potatoes. Pressure Cook: Close the lid of the Instant Pot and set the valve to "Sealing." Select the "Pressure Cook" or "Manual" function and set it to 5 minutes on high pressure. When the cooking cycle is complete, allow a natural pressure release for 5-10 minutes, then carefully perform a quick release for any remaining pressure. Adjust and Serve: Open the lid and stir the soup well. Taste and adjust the seasoning with additional salt, pepper, or Worcestershire sauce if needed. Ladle the soup into bowls, garnish with chopped parsley, and serve hot. Thank you so much for supporting my site Stove Top Easy Ham and Bean Vegetable Soup Recipe Sauté Aromatics: In a large pot or Dutch oven , heat the butter or olive oil over medium heat. Add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant. Cook the Ham: Stir in the diced ham and cook for 3-4 minutes, letting it brown slightly to release its flavor. Add the Broth and Seasonings: Pour in the chicken broth. Add smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Stir to combine. Add the Vegetables: Stir in the butter beans, green beans, sliced carrots, corn, diced tomatoes (with liquid), and diced potatoes. Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 25-30 minutes, stirring occasionally. Taste and Adjust: After simmering, taste the soup and adjust the seasoning with more salt, pepper, or Worcestershire sauce if needed. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with your favorite bread or cornbread on the side. Thank you so much for supporting my site Savory Ham and Vegetable Soup – OAMC Method 2 tablespoons butter or olive oil 1 cup diced onion 4 garlic cloves, minced 3 cups diced leftover ham (small pieces) 10 cups chicken broth 2 (15-ounce) cans butter beans , drained and rinsed 2 (15-ounce) cans short green beans , drained 2 (15-ounce) can sliced carrots , drained 2 (15-ounce) cans whole kernel corn , drained 2 (15-ounce) cans diced tomatoes , undrained 2 (15-ounce) cans diced potatoes , drained 3 teaspoons smoked paprika 2 teaspoons dried thyme 2 teaspoons onion powder 2 teaspoons garlic powder 2 tablespoons Worcestershire sauce Salt and pepper to taste 2 tablespoons chopped fresh parsley for garnish (optional, added after reheating) Thyme & Table Non-Stick 8 QT Signature Stock Pot with Glass Lid, Rainbow Prepare the Soup Base: In a large stockpot, heat the butter or olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 2-3 minutes. Cook the Ham: Add the diced ham and cook for 3-4 minutes, letting it brown slightly and release its flavor. Combine Ingredients: Add the chicken broth to the pot, followed by the butter beans, green beans, carrots, corn, diced tomatoes (with liquid), and diced potatoes. Stir in smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 25-30 minutes, stirring occasionally to meld the flavors. Cool the Soup: Remove the soup from heat and let it cool completely before dividing it into portions for freezing. Freezing Instructions: Portion the Soup: Divide the cooled soup into meal-sized portions based on your family’s needs. Use airtight freezer-safe containers or heavy-duty freezer bags. Leave some headspace in containers to allow for expansion during freezing. Label and Store: Label each container or bag with the date, recipe name, and reheating instructions. Freeze flat if using freezer bags for easy storage. Reheating Instructions: Thaw: Remove the soup from the freezer and let it thaw in the refrigerator overnight. Reheat: Pour the soup into a pot and heat over medium-low heat, stirring occasionally until warmed through. Adjust seasonings if necessary (add fresh parsley for garnish if desired). Tips for OAMC Success: Batch Size: Double or triple the recipe as needed, based on freezer space and family size. Storage Time: Properly stored, the soup will last up to 3 months in the freezer. This OAMC method ensures you have a hearty, flavorful meal ready to go, perfect for busy days or meal prepping! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights. Deconstructed Cabbage: Two Cooking Methods This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights, providing an easy dinner idea that doesn't skimp on flavor. Using simple, everyday ingredients like ground beef, cabbage, tomatoes, and rice, this recipe brings together a comforting blend of tender cabbage and savory meat, all enhanced by aromatic herbs. Every time I make it, I'm reminded of how amazing the flavors are, and it's always a hit with family and friends. Whether you're cooking for a big family or hosting a get-together, this unstuffed cabbage rolls recipe will surely impress everyone at the table. Share You Will Need Unstuffed Cabbage Rolls Recipe Ingredients: 1.5 lb ground beef (or ground turkey) 1 medium onion, chopped 3 cloves garlic, minced 1 medium cabbage, chopped 2 cans (14.5 oz each) diced tomatoes 1 can (8 oz) tomato sauce 1.5 cups cooked rice 2.5 cups water 4 beef bouillon cubes 1.5 teaspoons dried oregano 1.5 teaspoons dried basil 1.5 teaspoons salt 0.5 teaspoon pepper Optional: shredded cheese for topping Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Side Dish Recipes Easy Garden Salad Spinach Salad with Strawberries Southern Kicked-up Green Beans Instant Pot Rice Buttery Parmesan Corn On The Cob Parmesan Buttery, Garlic Potatoes Kielbasa Stir-Fry How to make lazy man cabbage rolls In The Instant Pot Stovetop Directions Below Saute the Beef and Vegetables: Turn the Instant Pot to the "Sauté" setting. Add the ground beef and cook until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the Instant Pot. Cook for a few minutes until the onion is soft and translucent. Add Cabbage and Liquids: Stir in the chopped cabbage and cook for another 2-3 minutes until it starts to wilt. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the Instant Pot. Stir everything together until well combined. Pressure Cook: Close the lid of the Instant Pot and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" setting and set the timer for 15 minutes on high pressure. Release Pressure: When the cooking time is up, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure by turning the valve to "Venting." Add Cooked Rice: Open the Instant Pot and stir in the cooked rice. Mix until well combined and allow the mixture to heat through for a few minutes on the "Keep Warm" setting. Serve: Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Thank you so much for supporting my site How to make Unstuffed Cabbage Rolls On The Stove Top Instructions: In a large skillet or pot, cook the ground beef over medium heat until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is soft and translucent. Stir in the chopped cabbage and cook until it starts to wilt, about 5-7 minutes. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the skillet. Stir everything together until well combined. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for about 20-25 minutes, or until the cabbage is tender. Once the cabbage is cooked to your liking, stir in the cooked rice and mix until well combined. Allow the mixture to heat through for a few more minutes. Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Enjoy your deconstructed cabbage rolls! Thank you so much for supporting my site Tips To Make This Deconstructed Cabbage Recipe A Success: General Tips for Both Methods: Use Lean Ground Meat: Opt for lean ground beef or turkey to reduce excess grease in the dish. If using higher-fat meat, make sure to drain the fat well after browning. Chop Ingredients Evenly: Ensure the cabbage, onion, and garlic are chopped evenly. This helps in cooking them uniformly and enhances the texture of the dish. Dissolve Bouillon Cubes Properly: Make sure the beef bouillon cubes are fully dissolved in hot water before adding to the pot to ensure an even distribution of flavor. Season to Taste: Taste the dish after cooking and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your preference. Garnish and Serve: Top with shredded cheese or fresh herbs like parsley for added flavor and presentation. Serve hot to enjoy the full, comforting flavors of the dish. Stovetop Tips: Use a Large Enough Pot: Use a large skillet or pot to ensure there is enough room for the ingredients to cook evenly without overcrowding. Cook the Cabbage Properly: When adding the chopped cabbage, cook until it starts to wilt before adding the liquids. This helps in reducing the overall cooking time. Stir Frequently: Stir the mixture occasionally while simmering to prevent sticking and to ensure even cooking. Add Cooked Rice Last: Stir in the cooked rice after the cabbage is tender and the flavors are well combined. This prevents the rice from becoming mushy and helps maintain its texture. Instant Pot Tips: Don't Overcrowd the Instant Pot: If your Instant Pot is smaller, consider halving the recipe or cooking in batches to avoid overcrowding, which can affect cooking efficiency. Deglaze the Pot: After sautéing the meat and vegetables, deglaze the pot with a bit of water or broth to avoid the "Burn" warning. This involves scraping up any browned bits from the bottom of the pot. Check the Seal and Vent: Ensure the Instant Pot lid is properly sealed and the vent is set to "Sealing" to build up the necessary pressure for cooking. Natural Pressure Release: Allow the Instant Pot to naturally release pressure for at least 10 minutes before quick-releasing the remaining pressure. This helps in achieving the perfect texture for the cabbage and prevents splattering. Add Cooked Rice at the End: Stir in the cooked rice after the pressure cooking is complete. This prevents the rice from becoming too mushy and helps maintain its texture. By following these tips, you can ensure that your deconstructed cabbage rolls are flavorful, well-cooked, and satisfying whether you make them on the stovetop or in the Instant Pot. Enjoy your deconstructed cabbage dish, and don't be afraid to get creative with the ingredients and flavors to make it your own! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter