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Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Cheesecake-Inspired Strawberry Cream Fruit Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Indulge in the irresistible charm of cheesecake in every bite, making your fruit arrangement a truly delectable treat. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice 1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site Strawberry Cream Fruit Di p Directions Begin by cutting the strawberries into 1-inch rounds and then halve them. Place the strawberries in a bowl, add 1/4 cup of sugar and lemon juice, and mix well. Cover the bowl and let it sit for 1 hour, stirring occasionally to allow the strawberries to release their juices. After the strawberries have macerated, transfer the mixture into your Instant Pot. Put on the lid and make sure it's set to sealing, not venting. Press the steam button (or rice cook button) on your Instant Pot and set the timer for 10 minutes. Once the cooking cycle is complete, perform an instant release to release the pressure. Carefully open the Instant Pot lid and add 1/2 teaspoon of vanilla extract and the softened cream cheese to the strawberries. Mix well until the cream cheese is fully incorporated and the mixture is smooth. In a separate bowl, combine 1 teaspoon of corn starch with 1 teaspoon of water, stirring until the corn starch is fully dissolved. In another bowl, mix 1/2 tablespoon of cinnamon with 3 tablespoons of sugar to create a cinnamon-sugar mixture. Add 1 tablespoon of the cinnamon-sugar mixture and the dissolved corn starch mixture to the Instant Pot. Stir well to combine. Finally, add 1 teaspoon of lemon extract and 1/2 cup of heavy cream to the mixture in the Instant Pot. Stir continuously until the mixture is well blended and has thickened. Once the topping has thickened, turn off the Instant Pot and let cool. Check below for some great fruit topping ideas! Note: The cooking times and settings might vary depending on the specific model of your Instant Pot, so make sure to follow the manufacturer's instructions and adjust as needed. Dessert Recipes Strawberry Sauce (Filling) Caramel Apple Hand Pies Caramel Apple Parfait Coconut pecan chocolate peanut butter fudge Oreo Cream Chocolate Cake Thank you so much for supporting my site This creamy and flavorful Instant Pot Strawberry Cream Cheese Dessert can also double as a delicious fruit dip! It's a great accompaniment for a variety of fresh fruits. Here are some fruits you could use this dessert as a dip for: Fresh Strawberries: Since the base of the dessert is strawberries, using fresh strawberry slices as a dipper would create a delightful harmony of flavors. Bananas: Sliced bananas would complement the creamy and slightly tangy profile of the cream cheese dessert. Apple Slices: Crisp apple slices would provide a nice contrast in texture and a hint of tartness to balance the sweetness. Pineapple Chunks: The tropical sweetness of pineapple would pair well with the creamy and cinnamon-spiced dip. Pear Slices: The subtle sweetness of pears would work nicely with the flavors of the cream cheese dessert. Grapes: Whether they're red, green, or black, grapes offer a burst of juiciness that would go well with the creamy dip. Melon Chunks: Watermelon, cantaloupe, or honeydew chunks could add a refreshing and hydrating element to your fruit platter. Kiwi Slices: Kiwi's tanginess would contrast nicely with the creamy and sweet dip. Raspberries and Blackberries: These berries would provide a burst of vibrant color and intense berry flavor to complement the dip. Mango Slices: The tropical sweetness of mangoes would create a delightful fusion of flavors with the cream cheese dessert. Remember, the key is to choose fruits that you enjoy and that offer a balance of flavors and textures. Arrange your chosen fruits around the serving dish of Instant Pot Strawberry Cream Cheese Dip, and you'll have a delightful and visually appealing fruit platter with a scrumptious dip at the center! Thank you so much for supporting my site How To Store Strawberry Cream Fruit Di p Cooling: Allow the dessert to cool down to room temperature before storing. This helps prevent condensation from forming inside the storage container. Airtight Container: Choose an airtight container that is appropriate for storing dairy-based desserts. Glass or plastic containers with tight-fitting lids work well. Layering: If you plan to layer the dessert with fruit slices, consider placing a layer of plastic wrap or parchment paper between the dessert and the fruit to prevent them from becoming soggy. Labeling: Label the container with the date of preparation. This will help you keep track of how long the dessert has been stored. Refrigeration: Place the airtight container in the refrigerator. The dessert can be stored in the fridge for up to 3-4 days. Keep in mind that the texture of the dessert may change slightly after refrigeration, but the flavors should still be delicious. Fruit Dip: If you're using the dessert as a fruit dip, you can store it separately from the fruit. Keep the dip and the fruit in separate airtight containers. Fruit Storage: If you have leftover fruit that you used as dippers, store them separately in airtight containers in the refrigerator to maintain their freshness. Separation: Over time, some separation may occur in the dessert due to the cream and fruit juices. Simply give it a gentle stir before serving again to reincorporate the ingredients.

Mouthwatering Ranchero Huevos, a delightful fusion of flavors and textures that will transport your taste buds straight to a fiesta of taste! This sensational dish combines perfectly cooked potatoes, velvety avocados, and three sumptuous sunny side up eggs fried in Salsa!~ huevos rancheros Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in a mouthwatering culinary adventure with our Ranchero Huevos, a delightful fusion of flavors and textures that will transport your taste buds straight to a fiesta of taste! This sensational dish combines perfectly cooked potatoes, velvety avocados, and three sumptuous fried eggs, all generously smothered in a zesty salsa that ignites your senses. You Will Need 3 sm/med red potatoes 3 eggs 2 TBSP Oil 4 TBSP Butter ( divided ) 1 small/med yellow onion 1 1/2 Cup Thick and Chunky Salsa 1 to 1/2 Avocado (sliced) Jalapenos Shredded Cheese 1 Tortilla Salt and Pepper to taste Thank you so much for supporting my site Huevos Rancheros, the ultimate anytime-of-the-day meal that promises to delight your taste buds from sunrise to sunset! This classic Mexican dish is a culinary masterpiece, boasting a harmonious blend of flavors and textures that make it the perfect choice for breakfast, brunch, lunch, or even a hearty dinner. Breakfast Recipes Western Omelets Strawberry Crepes Perfect Fried Potatoes Every Time Asparagus Omelet Copycat Waffle House Cheese and Eggs Directions Butter Both sides of tortilla and brown both sides in a skillet. Add 2 TBSP oil and 2 Tbsp Butter to the same pan. Cut red potatoes in circles and fry both sides Salt and pepper both sides of your potatoes. Move to a paper towel when done to remove excess oil. Drain oil and wipe pan with a paper towel. Next Sautee your onions. You can do both together but I didn't. Add your favorite thick and chunky salsa to the pan, wait till bubbly and add your eggs. Note: I don't like sunny side up eggs, so I placed a lid on till they were the way I wanted them, but my son loves them so I would do them without the lid for him. It's just your preference. Lay tortilla on a plate, and place potatoes around the edges (as pictured) Thank you so much for supporting my site Place eggs and salsa into the center of your tortilla. (Save enough salsa to add to the top) Slice Avocado and line on top of potatoes along with Jalapenos, (if you cooked your onions separate, group in the upper part of the tortilla spreading them out a little. ) Sprinkle with cheese . Place in the microwave for 30 to 40 seconds to melt cheese and heat avocado . Serve hot and Enjoy!~ Ranchero Huevos is a dish with Mexican origins, typically featuring eggs served with a spicy tomato-based sauce. While the basic concept remains the same, there can be variations in ingredients and preparation. Here are some different types of Ranchero Huevos you might come across: Classic Ranchero Huevos: This version features fried or poached eggs served on a bed of sautéed potatoes, topped with a spicy tomato and chili pepper sauce, and garnished with cilantro and queso fresco. Huevos Rancheros with Refried Beans: This variation adds a layer of creamy refried beans to the plate alongside the eggs and is often served with warm tortillas on the side. Huevos Divorciados: "Divorced eggs" are two eggs served side by side, each with a different sauce—one red (spicy tomato-based) and the other green (made with tomatillos and green chilies). Breakfast Burrito Ranchero: This version wraps the Ranchero Huevos in a flour tortilla with additional ingredients such as avocado, cheese, and sometimes rice or beans. Ranchero Huevos with Chorizo: This variation adds crumbled Mexican chorizo sausage to the tomato sauce for an extra burst of flavor and spice. Ranchero Huevos with Guacamole: Instead of plain avocado slices, this version incorporates guacamole as a topping for the eggs. Baked Ranchero Huevos: Eggs are baked in the spicy tomato sauce, creating a one-pan dish that's perfect for feeding a crowd. Ranchero Huevos Benedict: A creative twist that replaces the traditional English muffin in Eggs Benedict with cornbread or a tortilla, topped with poached eggs and the spicy sauce. Vegetarian Ranchero Huevos: This version omits the meat and adds additional veggies like bell peppers, corn, or zucchini to the sauce or as a side. Remember that the specific ingredients and preparation can vary depending on regional and personal preferences. Whether you like it spicy, mild, with meat or vegetarian, Ranchero Huevos offers a delicious and versatile dish to suit a variety of tastes. Thank you so much for supporting my site

Our bbq Stir-Fry with Shrimp and pineapple packs this stir-fry full of flavor without tons of time or effort! Simple and fast, you can serve over noodles or rice. Sweet pineapple and tangy barbecue Chinese-style shrimp make for a grown-up version of a sweet and sour stir-fry. Pineapple Shrimp Stir-fry Sweet & Spicy Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Our bbq Stir-Fry with Shrimp and pineapple packs this stir-fry full of flavor without tons of time or effort! Simple and fast, you can serve over noodles or rice. Sweet pineapple and tangy barbecue Chinese-style shrimp make for a grown-up version of a sweet and sour stir-fry. You can use fresh or canned pineapple. You Will Need 4 Cups Fresh Pineapple (or 1 canned, drained) 1 8oz Bag Sugar Snap Peas 2 Red Bell Peppers Cubed 3 tbs Butter 1/2 Cup Of Your favorite BBQ Sauce 1 16oz bag medium shrimp salt and pepper to taste Other Recipes you might like Crab, Cheese Balls Crab Casserole Crab Ricotta Cheese Appetizers Seafood Pasta Salad Parmesan Potato Bites Sauted Onion and Imitation Crab Directions If using fresh pineapple (cube) If using Canned Pineapple (drain) Remove tails from shrimp and set aside. Add 3tbs of butter to a medium skillet. Add your cubed pineapple, your 8oz bag of sugar snap peas and your red bell pepper. Cook on medium heat for 10 min or until vegetables are almost soft. Add your shrimp and your BBQ sauce and simmer for another 5 to 8 minutes. Remove from heat, serve with rice or noodles and enjoy!

Seasoned ground beef, refried beans, and cheddar cheese, in a crispy tortilla, with zesty Sour Cream Sauce. with variations like chicken, seafood chimichangas. Beef Chimichangas with Sour Cream Sauce Imagine savoring seasoned ground beef, refried beans, melted cheese and a luxurious sour cream sauce, all enveloped in a golden, crispy tortilla. Our user-friendly recipe will guide you in creating these mouthwatering chimichangas. It's the type of dish that can transform your dinner routine, melding diverse textures and flavors to make every bite a joy for your whole family. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As an Walmart Creator, I earn from purchases. For the Beef Filling: 2 pounds ground beef 2 small onions , finely chopped 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons chili powder Salt and pepper to taste 2 cups refried beans 2 cups shredded cheddar cheese 16 large flour tortillas For the Sour Cream Sauce: 2 cups sour cream 4 tablespoons mayonnaise 4 tablespoons fresh lime juice 4 teaspoons ground cumin 2 teaspoons chili powder Salt and pepper to taste For Frying: Vegetable oil for frying Thank you so much for supporting my site What Goes well with Chimichangas? Restaurant Style Mexican Rice Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Guacamole Mexican Street Corn Copycat Taco Bell's Red Sauce Mexican Beef Casserole Mexican Taco Filling How Do You Make Chimichangas? You can pre-prep these burritos for make-ahead meals Directions are below along with Burrito Variations Prepare the Beef Filling: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the beef and sauté until the onion is soft and translucent. Stir in the ground cumin, chili powder, salt, and pepper. Cook for another minute to allow the spices to infuse the beef. Add the refried beans to the beef mixture and cook until well combined and heated through. Assemble the Chimichangas: Place a portion of the beef and bean mixture in the center of a tortilla. Sprinkle with shredded cheddar cheese. Fold in the sides of the tortilla, then roll it up tightly, creating a chimichanga. Secure the ends with toothpicks to hold them closed. Prepare the Sour Cream Sauce: In a bowl, whisk together the sour cream, mayonnaise, fresh lime juice, ground cumin, chili powder, salt, and pepper. Taste and adjust the seasoning as needed. Fry the Chimichangas: In a large, deep skillet or frying pan, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully place the chimichangas in the hot oil, seam side down, and fry until they are golden brown and crispy, usually about 3-4 minutes per side. Use tongs to turn them. Once the chimichangas are crisp and golden, remove them from the oil and drain on paper towels to remove excess oil. Serve: Serve the beef chimichangas with the sour cream sauce on the side or drizzled on top. Optionally, garnish with chopped fresh cilantro, sliced green onions, or diced tomatoes for added flavor and presentation. These Beef Chimichangas with Sour Cream Sauce are a delicious and satisfying meal with a flavorful kick. Enjoy! Thank you so much for supporting my site Steps for Once a Month Freezer Cooking (OAMC): In a large skillet, brown the ground beef with onions, garlic, ground cumin, chili powder, salt, and pepper until fully cooked and flavorful. Allow the seasoned ground beef to cool completely. Combine the cooled, seasoned ground beef with the refried beans and shredded cheddar cheese, creating a delicious beef, bean, and cheese mixture. Divide the beef, bean, and cheese mixture into portions suitable for individual chimichangas. Assemble the chimichangas by generously placing the beef, bean, and cheese mixture onto each tortilla. Roll up the tortillas, creating delightful bundles. If necessary, secure with toothpicks for easy handling. For freezing, wrap each chimichanga securely in plastic wrap and aluminum foil, ensuring an airtight seal to maintain freshness. Label with the date. Prepare the Sour Cream Sauce fresh on the day of serving: In a bowl, whisk together sour cream, mayonnaise, lime juice, ground cumin, chili powder, salt, and pepper. Adjust seasoning to taste. To serve, thaw the chimichangas in the refrigerator overnight (if frozen) and then proceed to fry or bake until achieving a deliciously crispy texture. Drizzle the freshly prepared Sour Cream Sauce over the chimichangas before serving. Thank you so much for supporting my site Chimichanga Variations Chicken Chimichangas: Replace ground beef with shredded cooked chicken. Season the chicken with taco seasoning or a mix of cumin, chili powder, and garlic. Vegetarian Chimichangas: Use black beans, pinto beans, or a mix of beans as the main filling. Add sautéed vegetables such as bell peppers, onions, and zucchini. Include corn, diced tomatoes, and your favorite cheese. Seafood Chimichangas: Substitute the meat with cooked shrimp, crab, or a combination of seafood. Season with seafood-friendly spices like Old Bay seasoning or cajun seasoning. Breakfast Chimichangas: Fill with scrambled eggs, breakfast sausage or bacon, and cheese. Add diced green chilies or jalapeños for a bit of heat. Serve with salsa or a drizzle of hot sauce. Bean and Cheese Chimichangas: Create a simple filling with refried beans and your favorite cheese. Add a sprinkle of diced green onions or cilantro for freshness. Barbecue Beef Chimichangas: Mix the ground beef with barbecue sauce for a smoky flavor. Add shredded cheddar or Monterey Jack cheese. Top with coleslaw or serve with barbecue sauce for dipping. Mushroom and Spinach Chimichangas: Sauté mushrooms and spinach until tender and use as a filling. Mix with cream cheese for a creamy texture. Season with garlic, salt, and pepper. Sweet Dessert Chimichangas: Fill with a sweet mixture like cream cheese and fruit, such as sliced strawberries or bananas. Sprinkle with cinnamon and sugar before frying. Serve with a drizzle of chocolate or caramel sauce. Tex-Mex Chimichangas: Add a layer of Mexican rice to the filling. Include ingredients like black olives, corn, and green chilies for a Tex-Mex flair. Buffalo Chicken Chimichangas: Toss shredded cooked chicken with buffalo sauce. Mix in blue cheese or ranch dressing. Serve with extra buffalo sauce or dressing on the side. 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Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Instant Pot and Stove Top Method. Instant Pot Or Stove Top Jasmine Rice Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Whether it's your favorite Asian-inspired dishes, savory curries, or delightful stir-fries, our Instant Pot Jasmine Rice complements them all with its fragrant allure and delightful taste. Experience the ease and joy of cooking with our time-saving method. Elevate your meals effortlessly and savor the exquisite flavor of Jasmine Rice like never before You Will Need 1 cup jasmine rice 1 ¾ cups water Thank you so much for supporting my site Instant Pot Jasmine Rice Directions Rinse the Rice: Place the jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Add Rice and Water: In the Instant Pot, combine the rinsed jasmine rice and the measured water. The water-to-rice ratio for jasmine rice in the Instant Pot is slightly less than when cooking on the stovetop to compensate for the minimal evaporation during pressure cooking. Pressure Cook: Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" setting, depending on your Instant Pot model. Cook on high pressure for 3 minutes. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. To do this, simply let the Instant Pot sit undisturbed after the cooking cycle is finished. Quick Release: After the natural release period, carefully turn the vent to the venting position to release any remaining pressure. Be cautious, as hot steam will be released. Fluff the Rice: Open the Instant Pot lid and use a fork to gently fluff the jasmine rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delightful accompaniment to your favorite dishes. Cooking jasmine rice in the Instant Pot yields consistent and tender results, making it a great option for quick and hassle-free meal preparation. Enjoy your delicious Instant Pot Jasmine rice with various cuisines and enjoy the fragrant aroma and fluffy texture! Jasmine Rice Recipes Chinese Honey, Garlic Chicken Beef & Broccoli Chinese Pork Fried Rice Cilantro Garlic Butter Jasmine Rice Restaurant Style Mexican Rice Thank you so much for supporting my site Stove Top Jasmine Rice Directions Rinse the Rice: Place the Jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Measure Water: For every cup of jasmine rice, use 1 ¾ cups of water. The water-to-rice ratio may vary depending on your preference and the brand of rice you are using. You can follow the instructions on your rice package if different. Cooking: In a medium saucepan, combine the rinsed rice and measured water. Bring the water to a boil over medium-high heat. Reduce Heat and Simmer: Once the water starts boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15 to 18 minutes. Avoid removing the lid during this time to allow the rice to steam and cook evenly. Fluff the Rice: After the cooking time is complete, turn off the heat and let the rice sit covered for an additional 5 minutes. Then, remove the lid and use a fork to gently fluff the rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delicious side dish to complement a wide variety of meals. Jasmine rice has a fragrant aroma and a slightly sweet flavor, making it an excellent accompaniment to Asian-inspired dishes, curries, stir-fries, and much more. Enjoy! Thank you so much for supporting my site Jasmine rice is a versatile and fragrant variety of rice that complements a wide range of dishes from various cuisines. Here are some popular dishes that use jasmine rice: Thai Green Curry with Jasmine Rice: A classic Thai dish made with a creamy and flavorful green curry sauce served over fluffy jasmine rice. Chicken Biryani: An aromatic Indian rice dish with layers of spiced chicken, fragrant jasmine rice, and caramelized onions. Teriyaki Chicken with Jasmine Rice: A Japanese-inspired dish featuring tender teriyaki-glazed chicken served over jasmine rice. Shrimp Stir-Fry with Jasmine Rice: A quick and delicious stir-fry featuring succulent shrimp, crunchy vegetables, and jasmine rice coated in savory sauce. Coconut Milk Rice Pudding: A creamy and comforting dessert made by simmering jasmine rice in coconut milk, sweetened with sugar and flavored with aromatic spices. Pineapple Fried Rice: A delightful Thai-inspired fried rice made with jasmine rice, pineapple, vegetables, and a savory sauce. Chicken and Vegetable Curry with Jasmine Rice: A hearty and flavorful curry dish filled with tender chicken and vegetables, served over jasmine rice. Mediterranean Rice Pilaf: A fragrant side dish made with jasmine rice, toasted nuts, dried fruits, and aromatic spices. Mexican Rice: A popular side dish in Mexican cuisine made with jasmine rice, tomatoes, onions, and various spices. Korean Bibimbap: A colorful and nutritious Korean rice bowl with assorted vegetables, marinated meat, a fried egg, and a flavorful sauce served over jasmine rice. Cajun Jambalaya: A spicy and flavorful Louisiana dish made with sausage, chicken, shrimp, and vegetables cooked with jasmine rice. Spanish Paella: A traditional Spanish rice dish featuring saffron-infused jasmine rice with a mix of seafood, chicken, and vegetables. Jasmine rice's delicate fragrance and fluffy texture make it an excellent choice for both savory and sweet dishes, providing a delightful base for a wide variety of cuisines around the world.

Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. crab, Cream Cheese Filled crescent rolls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. This gourmet delight promises a symphony of textures and tastes, a perfect balance of indulgence and refinement in each mouthwatering bite. You Will Need 3 crab sticks (imitation crab) cut into bite size pieces or diced) 6 oz Cream Cheese (room temperature) 1 and 1/2 stock green onion (diced) 1 1/2 tsp Weber Garlic Parmesan Seasoning 2 TBSP Real Mayonnaise 2 TBSP Salad Dressing Mayonnaise Crescent Rolls Get ready to elevate your game day experience with these mouthwatering appetizers that are sure to score big with your friends and family. Sure to be a crowd-pleasing appetizer, these game day appetizers will have everyone cheering for more. Thank you so much for supporting my site Seafood recipes Sauted Onion and Imitation Crab Crab Ricotta Cheese Appetizers Chinese Buffet Cheesy Crab Casserole (Dip) Sweet & Spicy BBQ Stir-Fry Crispy Buttery Lemon Pepper Tilapia Shrimp, Cabbage Stir-fry Fall in love with the delectable combination of flavors and textures in croissants stuffed with imitation crab meat, cream cheese, and spices. The creamy richness of the cream cheese complements the succulent imitation crab meat, while the elegant blend of spices adds a touch of sophistication. With each bite, you'll savor the luxurious texture of the filling against the flaky, buttery croissant crust. These stuffed croissants offer a gourmet experience that tantalizes the taste buds and leaves a lasting impression. Whether enjoyed as a breakfast indulgence or a delightful savory treat, this unique fusion of land and sea promises a culinary adventure that's sure to delight your senses and keep you coming back for more. Directions Slice Imitation Crab meat and slice green onion Add to a bowl and mix the ingredients together. Combine well. Thank you so much for supporting my site Pull the crescent rolls apart, and scoop 1 Tbsp Crab Mixture at the end of the wide end of the roll, pull one side over (as shown) Pull the other side of the roll (as shown) and pinch open side closed. Roll it over and wrap. Roll into balls, then take a bbq brush and brush tops with butter. Thank you so much for supporting my site Add a pinch of Weber Garlic Parmesan Seasoning to the tops of each ball. Bake at 350 for 25 minutes Enjoy!~ Croissants are incredibly versatile and can be stuffed with a wide range of sweet and savory fillings to suit various preferences and occasions. Here are some delicious ideas for stuffing croissants: Sweet Fillings: Chocolate: Insert chocolate chips, Nutella, or melted chocolate for a decadent treat. Fruit: Use fresh fruits like berries, sliced bananas, or diced apples with cinnamon. Jam or Preserves: Spread your favorite fruit jam or preserves for a burst of sweetness. Cream Cheese and Fruit: Combine cream cheese with fruit slices for a creamy and fruity filling. Savory Fillings: Ham and Cheese: Layer slices of ham and your preferred cheese for a classic combination. Turkey and Avocado: Use sliced turkey and creamy avocado for a fresh and satisfying filling. Spinach and Feta: Sautéed spinach with crumbled feta cheese offers a flavorful vegetarian option. Bacon and Egg: Stuff with crispy bacon and a scrambled or fried egg for a hearty breakfast croissant. Pesto and Mozzarella: Spread pesto sauce and add mozzarella for a delicious Italian-inspired filling. Dessert Fillings: Custard: Fill the croissant with pastry cream or custard for a luscious dessert. Nut Butter: Spread peanut butter, almond butter, or any nut butter for a nutty delight. Caramel: Drizzle with caramel sauce for a sweet and sticky treat. Whipped Cream: Top with whipped cream and fresh fruit for an indulgent dessert croissant. Get creative and experiment with different combinations to find your favorite croissant stuffing! The possibilities are endless, and you can tailor them to your taste preferences and dietary restrictions.

This is the best pork recipe. It is so juicy and tender and the dr pepper just gives it a flavor that can't be duplicated. This recipe is perfect for bbq's, picknicks, and get-togethers.  Add it to our potato salad and parmesan corn you have a meal your guest will talk about for weeks. Enjoy~ Instant Pot Oven and Crock Pot Dr Pepper Pulled Pork Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is the best pork recipe. It is so juicy and tender and the Dr pepper just gives it a flavor that can't be duplicated. This recipe is perfect for BBQ's , picnics , and get- together s . Add it to our Potato Salad and Parmesan Corn you have a meal your guest will talk about for weeks. Enjoy~ You Will Need 3 Pound Pork roast 3 TBS Zesty Italian Seasoning (divided) 1 Can Dr. Pepper 4 TBS Oil (2 TBS Olive Oil ) (divided) 2 Garlic and Onion Drops 1 Bottle Bulls Eye BBQ Sauce (17.5 oz) 1/4 Cup Honey 1/2 tsp Greek Seasoning If you are not using the garlic and onion drops use, 1 TBS onion Powder and 1 TBS Garlic Powder . What does Dr Pepper do to pork? The soda helps tenderize the meat making it melt in your mouth. It also locks in some flavor. The pork is slowly simmered with the soda. Instant Pot Directions Start by laying your pork on a cookie sheet and covering all sides of pork with olive oil. Cover all sizes with 2 TBSP Zesty Italian Seasoning. Turn your instant pot to sauté ~ and add remaining oil. Brown all sides of your pork. When browned, add 1 can of Dr. Pepper to your instant pot, (scrape all bits off the bottom) Add Onion and garlic drops and return pork to your instant pot . Place your lid on and make sure it is on sealing and not venting. Press Manual 60 minutes with a natural release. For the BBQ sauce In a bowl, add your BBQ sauce, 1/4 cup honey, and Greek Seasoning. Mix well. Set aside. After you have done a natural release on your pork, Open lid and remove pork (shred) Place the pork back into your instant pot and add 2 more TBSP Zesty Italian Seasoning . Place your lid back on, and make sure you are on sealing. Press manual for 15 min with an instant release. When done, place pork on a cookie sheet Add half of your BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! Crock Pot Dr Pepper Pulled Pork First, you will want to trim some of the access fat from the pork butt. I usually just trim off the larger chunks of fat. Next Rub pork with olive oil and our Zesty Italian Seasoning If not using garlic onion Drops add 1 TBSP Garlic Powder and 1 TBSP Onion Powder Add 1 Dr Pepper To your Crock Pot along with seasoned roast. (for keto use diet) and low carb BBQ Sauce) In a bowl, add your BBQ sauce, 1/4 cup honey, and Greek Seasoning. Set Aside Let the pork cook on low for 10-12 hours. If you are looking to cook your pulled pork quicker, go ahead and set your cooker to high for 5-6 hours time. When done, place pork on a cookie sheet Add half of your BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! Oven Dr Pepper Roast Use a large pot or dutch oven with lid. Cover the roast with the Dr. Pepper (may require more depending on the size of your pot) Add Spices as shown Cover loosely ( I use aluminum foil) Bring to a boil on the stove top and simmer until tender. 60 to 90 min. Place in shallow baking pan and brush the Sauce over the meat. ( Dr pepper, Sauce) Bake in a pre-heated 350 degree oven. 45 to 90 min. (depends on the toughness of the meat When done, place pork on a cookie sheet and shred Add 1/2 BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! What sides go with Pork roast? Pulled Pork Sides: Our Go-to List Jalapeno Cheddar Cornbread BBQ Baked Beans Loaded Potato Salad Bacon and onion Collard Greens Southern Deviled Eggs Parmesan Corn For sweet and Spicy Pulled Pork You can add the following: There are may ways to spice up BBQ Dr Pepper Pulled Pork (here are just a few) Please don't use them all at once, unless you want to blow your top. 4 Whole jalapeno's OR 2 or more TBSP Chopped Jalapeno's OR 1 1/2 teaspoons cayenne pepper OR One 18-ounce jar spicy barbecue sauce OR One 11-ounce can chipotle peppers in adobo sauce Or 3 tablespoons hot pepper sauce (like Sriracha )

The Best Shrimp and Vegetable Stir-Fry- This Chinese-inspired Shrimp and Vegetable Stir-Fry is a flavorful, quick, and satisfying dish. Dinner? Yes please! The Best Shrimp and Vegetable Stir-Fry Quick and Flavorful Meal This Chinese-inspired Shrimp and Vegetable Stir-Fry is a flavorful, quick, and satisfying dish that’s perfect for any night of the week. Featuring tender shrimp and perfectly cooked vegetables in a rich, savory broth, this one-pan meal delivers restaurant-quality taste in just minutes. Light yet hearty, this stir-fry is a delicious option for those looking for an easy shrimp recipe with bold, authentic flavors. Perfect on its own or served with rice or noodles, this dish is a must-try for stir-fry lovers! Share The Best Shrimp and Vegetable Stir-Fry Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 1/2 cups chopped Cabbage 2 cups TJ Farms Winter Blend Vegetables (or any mixed frozen vegetables of your choice) 8 oz Large Shrimp , peeled and deveined 2 tablespoons Oyster Sauce 2 tablespoons Soy Sauce 1 cup Chicken Broth (Homemade ) 2 tablespoons Butter Salt and Pepper to taste Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung The Best Shrimp and Vegetable Stir-Fry Prepare the Ingredients: Chop the cabbage into large chunks and measure out the mixed frozen vegetables, oyster sauce, soy sauce, and chicken broth. Make sure the shrimp are peeled and deveined. Heat the Pan: In a large pan or wok, melt one tablespoon of butter over medium-high heat. Sauté the Vegetables: Add the cabbage and mixed vegetables to the pan. Stir occasionally and cook for about 3-5 minutes until they start to soften. Cook the Shrimp: Move the vegetables to one side of the pan and add the shrimp. Let them cook for 2-3 minutes per side, or until they turn pink and are fully cooked. Add the Sauces: Pour in the oyster sauce and soy sauce, stirring well to evenly coat the vegetables and shrimp. Add the Broth: Pour in the chicken broth, allowing the flavors to blend together as it simmers. Add the remaining tablespoon of butter for extra richness. Simmer: Let the mixture cook for another 2-3 minutes, stirring occasionally, until the broth thickens slightly and all the ingredients are well combined. Serve: Taste and adjust seasoning with salt and black pepper as needed. Serve hot on its own or with rice or noodles for a heartier meal. Enjoy: This one-pan stir-fry is packed with bold flavors and a deliciously savory broth. Perfect for a quick dinner that’s both satisfying and full of flavor! Thank you for supporting our site! Asian-Inspired Shrimp and Vegetable Medley Variations Buttery Comfort: Increase the amount of butter for a rich and indulgent flavor. Consider using salted butter for added richness. Creamy Sensation: Create a creamy sauce by adding heavy cream or half-and-half along with the butter. Toss in some grated Parmesan cheese for extra creaminess and flavor. Lemon Garlic Zest: Enhance the dish with a zesty twist by adding minced garlic and lemon zest to the butter sauce. Squeeze fresh lemon juice over the cooked dish for a bright, citrusy finish. Soy Ginger Fusion: Combine soy sauce and grated fresh ginger for a savory and slightly spicy sauce. Top with toasted sesame seeds for added crunch and aroma. Sweet and Sour Tang: Replace the oyster sauce with sweet and sour sauce for a tangy, sweet flavor profile. Add pineapple chunks for a tropical touch. Cajun Flare: Season the shrimp and vegetables with Cajun seasoning for a spicy and flavorful variation. Serve with a side of rice or pasta to complement the heat. Mushroom Madness: Sauté sliced mushrooms along with the vegetables for an earthy and savory component. Use mushroom broth instead of chicken broth for an intensified mushroom flavor. Honey Glazed Shrimp: Drizzle honey over the sautéed shrimp for a sweet and sticky glaze. Finish with a sprinkle of chopped fresh parsley for color and freshness. Cheesy Comfort: Create a cheesy version by melting shredded cheddar or mozzarella cheese over the cooked dish. Broil briefly to achieve a golden, bubbly crust. Garlic Butter Bliss: Infuse the butter with minced garlic during sautéing for a robust garlic butter flavor. Garnish with chopped fresh herbs like parsley or chives for added freshness. Thank you for supporting our site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Get ready to enjoy our Beginner-Friendly Overnight Roasted Turkey with Giblet Stuffing – it's perfect for folks who are just getting into cooking. This recipe delivers a mouthwatering Thanksgiving centerpiece that's tender, juicy, and beautifully golden-brown. Overnight Roasted Turkey with Giblet Stuffing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Get ready to enjoy our Beginner-Friendly Overnight Roasted Turkey with Giblet Stuffing – it's perfect for folks who are just getting into cooking. This recipe delivers a mouthwatering Thanksgiving centerpiece that's tender, juicy, and beautifully golden-brown. You'll find easy-to-follow instructions and handy tips to create a dish that's as tasty as it is simple. It's like embarking on a delicious adventure in your own kitchen, and you'll definitely want seconds! Other Recipes You might Like Oven Roasted Brined Turkey Turkey Broth/Stock Old Fashion Turkey Gravy Left Over Turkey Omelet The Best Turkey Pot Pie recipe You Will Need For the Turkey: 1 (15-pound) turkey 1 tsp garlic powder 1 tsp salt 1 tsp pepper 2 sticks of butter For the Stuffing: 6 cups water 6 chicken bouillon cubes Giblets from the turkey, including the neck 4 celery stalks, sliced 1/2 inch thick 1 stick of butter 2 packages of Stove Top Stuffing (Turkey flavor) 1 medium onion, diced Thank you so much for supporting my site How to mak e O ver night Roasted Turke y Preparing the boxed Giblet Stuffing: Begin by making the stuffing. In a medium saucepan on the stove, combine 6 cups of water, 6 chicken bouillon cubes, giblets (including the neck), sliced celery, diced onion, and 1 stick of butter. Allow the mixture to come to a boil until the celery and onion become almost translucent, and the giblets are fully cooked. While the giblets and vegetables are simmering, wash the turkey thoroughly with cold water. Place the turkey in the sink, covering it with cold water to prevent it from drying out while you prepare the stuffing. Once the giblets, celery, and onions are done, remove the turkey neck and giblets to a plate. Dice everything up, and shred as much meat as possible from the turkey neck. In a separate bowl, combine the diced giblets with both packages of Stove Top Stuffing. Strain the celery and onion from the broth and add them to the bowl. Mix everything together until well combined. Measure out 3 cups of the broth from the saucepan and pour it into the stuffing mixture. Stir until the stuffing is moistened. Shape the stuffing into grapefruit-sized balls and use them to stuff the turkey's cavity and neck. Thank you so much for supporting my site If you're looking to elevate your Thanksgiving feast, consider a mouthwatering butter-roasted turkey recipe. This classic method involves basting the turkey with rich, melted butter to create a perfectly roasted bird with crispy, golden skin. To make it even more delicious, infuse the butter with aromatic herbs like garlic and rosemary. These simple yet gourmet butter-roasted turkey ideas ensure a tender and juicy centerpiece for your holiday table. With step-by-step instructions and cooking tips, you can impress your guests with a succulent butter-roasted turkey that's sure to be the star of the show. Roasting the Turkey: Preheat your roaster to 200°F (93°C). Sprinkle the top and legs of the turkey with garlic powder, salt, and pepper. Cut the two sticks of butter into chunks and place them on top of the turkey. Insert some chunks into the legs on both sides and on the wings. Place any remaining butter in the bottom of your roaster. Pour in the remaining giblet broth. Carefully place the stuffed turkey into the preheated roaster. Cover and cook at 200°F (93°C) overnight. Adjust the start time according to when you want your dinner to be ready. For a 12 PM mealtime, start the turkey earlier, and for a 5 or 6 PM meal, adjust accordingly. In the morning, increase the roaster's temperature to 350°F (177°C) and continue cooking until the turkey is thoroughly cooked. This should be around 1 or 2 PM. To ensure the turkey is done, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) in the thickest part of the thigh. Allow the turkey to rest for a few minutes before carving. Enjoy your flavorful overnight roasted turkey with giblet stuffing! To achieve a golden brown turkey, follow these steps: Butter or Oil Rub: Before roasting, rub the entire turkey's skin with softened butter or oil. This helps in browning and crisping up the skin during cooking. High Heat Start: Begin roasting the turkey at a higher temperature, around 425°F (220°C), for the first 30 minutes. This initial blast of heat will jumpstart the browning process. Baste or Brush: Throughout the roasting process, occasionally baste or brush the turkey with its own pan juices or a mixture of melted butter and oil. This helps to keep the skin moist and promotes even browning. Use a Roasting Rack: Elevate the turkey on a roasting rack in the pan. This allows hot air to circulate around the bird, helping it brown evenly. Monitor Temperature: Keep an eye on the turkey's temperature. When it reaches about 140-150°F (60-65°C), you can tent it loosely with aluminum foil to prevent excessive browning while it continues to cook. Final High Heat: In the last 30 minutes of roasting, remove the foil tent and increase the oven temperature to 425°F (220°C) again. This will help the skin achieve a beautiful golden brown color. Resting Period: After removing the turkey from the oven, allow it to rest for about 20-30 minutes. During this time, the skin will continue to crisp up and turn golden brown as it cools slightly. By following these steps, you should be able to achieve a gorgeous, golden brown turkey that's both beautiful and delicious Thank you so much for supporting my site This delectable recipe for butter-roasted turkey is an absolute crowd-pleaser and a perfect choice for Christmas, Thanksgiving, or any Holiday celebration. The secret to its greatness lies in the rich and velvety butter that envelops the turkey as it roasts, infusing every bite with incredible flavor and moisture Here are some tips for making your family dinner a total success! Turkey Roasting Tips: Thaw the Turkey in Advance: If you're using a frozen turkey, make sure to thaw it in the refrigerator well in advance. A general rule of thumb is to allow 24 hours of thawing time in the fridge for every 4-5 pounds of turkey. Safety First: Handle raw poultry with care and follow food safety guidelines. Wash your hands and utensils thoroughly after handling the turkey or any raw poultry products. Stuffing Consistency: When preparing the stuffing, ensure it's moist but not overly wet. Adjust the amount of broth you add to the stuffing mixture to achieve the desired consistency. Seasoning: Feel free to customize the seasoning of the turkey and stuffing to your taste. You can add herbs like rosemary, thyme, or sage to enhance the flavor. Truss the Turkey: Trussing (tying up) the turkey's legs and wings with kitchen twine helps the turkey cook more evenly and maintains its shape. Use a Meat Thermometer: To ensure your turkey is perfectly cooked and safe to eat, use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone. The turkey is done when it reaches an internal temperature of 165°F (74°C). Basting: While this recipe doesn't mention basting, you can occasionally spoon some of the pan juices over the turkey during the roasting process to keep it moist and flavorful. Resting Time: Allow the turkey to rest for at least 20-30 minutes after removing it from the oven. This allows the juices to redistribute, resulting in a more tender and juicy bird when you carve it. Carving: Carve the turkey with a sharp carving knife for clean slices. Start by slicing the breast meat against the grain, and then work on the drumsticks and thighs. Gravy: Save the pan drippings and make a delicious gravy to serve with the turkey. You can use a roux or cornstarch slurry to thicken the drippings into a tasty gravy. Plan Ahead: This recipe requires overnight cooking, so plan your timing accordingly. If you want to serve the turkey at a specific time, calculate the cooking time backward to ensure it's ready on schedule. Extra Ingredients: If you have extra stuffing, you can bake it separately in a covered dish alongside the turkey or save it for another meal. Enjoy your Thanksgiving or special occasion with this delicious Overnight Roasted Turkey with Giblet Stuffing recipe! Thank you so much for supporting my site

Three delicious ways to prepare Corned Beef and Cabbage: Oven-roasted, Instant Pot, and Slow Cooker. Perfect for St. Patrick's Day or any occasion. Choose your preferred method and enjoy this classic Irish dish! Corn Beef and Cabbage Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This corn beef and cabbage is made with bacon, and is out of this world good! It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. I don't use the seasoning packet that comes with corn beef because biting down on hard round pepper with tender meat is not my ideal meal LOL. Make it in the crock pot or instant pot, we have directions for both Enjoy!~ You Will Need 2.53 Pound Corn Beef 4 Cups Chicken Broth 1/2 Pound Bacon 2 TBSP Minced Garlic 1 tsp Onion Powder 1 tsp Salt 1/2 tsp Pepper 6 Red Medium Potatoes 3 Cups Baby Carrots 1 Lg Onion (quartered) 1 Medium Head Cabbage Thank you so much for supporting my site How to make Instant Pot Corn Beef and Cabbage Start by adding the chicken broth to your Instant Pot. If your broth is frozen, you can use the "Sauté" function to melt it. Stir occasionally until it's fully thawed. Add the corned beef, bacon, minced garlic, onion powder, salt, and pepper to the Instant Pot with the broth. Place the lid on the Instant Pot, ensuring that it's set to the "Sealing" position, not "Venting." Select the "Manual" or "Pressure Cook" function and set the timer for 90 minutes. When the timer goes off, allow the pressure valve to release naturally (NR), which means waiting for the pressure to drop on its own. This may take some time. Once the pressure valve has dropped, carefully do a quick release to release any remaining pressure. Carefully remove the corned beef from the Instant Pot and transfer it to a plate. It will be very tender, so be gentle. Leave the bacon in the cooking liquid, and cut it into small pieces. Cover the corned beef with aluminum foil and let it rest for about 10 minutes. While the corned beef is resting, prepare the vegetables. Quarter the cabbage, chop the red potatoes, measure the carrots, and quarter the onion. Add all the prepared vegetables to the Instant Pot with the cooking juices from the corned beef and bacon. Place the lid back on the Instant Pot and set the timer for 10 minutes. Once the timer is done, do a quick release to release the pressure. While the vegetables are cooking, slice the rested corned beef into thin slices. Transfer the sliced corned beef to a serving platter, placing it in the center. Arrange the cooked vegetables around the corned beef on the serving platter. Drizzle some of the cooking juices over the corned beef and vegetables for added flavor. Serve your delicious Instant Pot Corned Beef and Cabbage and enjoy your meal! Thank you so much for supporting my site How to make Oven Corn Beef and Cabbage Preheat your oven to 325°F (163°C). In a large, oven-safe roasting pan or Dutch oven, place the 2.53 pounds of Corned Beef. Add the 4 cups of Chicken Broth to the roasting pan, ensuring that it partially covers the corned beef. Lay the 1/2 pound of Bacon over the top of the corned beef. Sprinkle 2 tablespoons of Minced Garlic, 1 teaspoon of Onion Powder, 1 teaspoon of Salt, and 1/2 teaspoon of Pepper over the bacon and corned beef. Cover the roasting pan or Dutch oven with a lid or tightly with aluminum foil. Place the covered roasting pan in the preheated oven. Roast for 2.5 to 3 hours, or until the corned beef is tender and can be easily pierced with a fork. The cooking time may vary based on the size and thickness of the meat, so check it periodically. While the corned beef is roasting, prepare the vegetables. Quarter the Cabbage, chop the 6 Red Medium Potatoes, measure the 3 cups of Baby Carrots, and quarter the Large Onion. After the corned beef has roasted for the required time, carefully remove it from the oven. Add the prepared vegetables (cabbage, potatoes, carrots, and onion) to the roasting pan around the corned beef. Cover the roasting pan again with the lid or foil. Return the pan to the oven and roast for an additional 45 minutes to 1 hour, or until the vegetables are tender. Carefully remove the roasting pan from the oven. Transfer the corned beef to a serving platter and slice it. Serve the sliced corned beef along with the roasted vegetables and bacon. Enjoy your homemade oven-roasted Corned Beef and Cabbage! Thank you so much for supporting my site How to make Crock Pot Corn Beef and Cabbage Start by placing the 2.53 pounds of Corned Beef in the bottom of your slow cooker (crock pot). Add the 4 cups of Chicken Broth to the slow cooker. Lay the 1/2 pound of Bacon over the top of the corned beef. Sprinkle 2 tablespoons of Minced Garlic, 1 teaspoon of Onion Powder, 1 teaspoon of Salt, and 1/2 teaspoon of Pepper over the bacon and corned beef. Cover the slow cooker with the lid. Set your slow cooker to the low-heat setting and cook for approximately 7-8 hours. Alternatively, you can cook it on the high-heat setting for about 4-5 hours. The cooking time may vary depending on your slow cooker and the size of the corned beef. While the corned beef is cooking in the slow cooker, prepare the vegetables. Quarter the Cabbage, chop the 6 Red Medium Potatoes, measure the 3 cups of Baby Carrots, and quarter the Large Onion. About 1.5 to 2 hours before the corned beef is done cooking, add the prepared vegetables to the slow cooker. Cover the slow cooker with the lid again and continue cooking until the vegetables are tender. When the cooking time is complete and the corned beef is tender, remove it from the slow cooker and slice it. Serve the sliced corned beef alongside the cooked vegetables and bacon. Enjoy your homemade Slow Cooker Corned Beef and Cabbage! This slow cooker method will give you a tender and flavorful Corned Beef and Cabbage with minimal effort.

How To Make Instant Pot Beef Stew. This recipe is divine, the beef is tender, the potatoes are perfect and the gravy is thick delicious! Perfect for a true comfort dinner. Instant Pot Beef Stew Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! How To Make Instant Pot Beef Stew For Beginners, This recipe is divine, the beef is tender, the potatoes are perfect and the gravy is delicious! Perfect for dinner or camping trips or while you are out in a hotel with your family. Make sure you add butter to your finished bowl! Okay, it's not necessary, I just love butter. The gravy is incredible for dipping. (See the reason for the butter?) I hope you enjoy this recipe as much as we do. It's a GREAT wintertime meal too, but we also like it in the fall. Perfect stew weather. You Will Need 1 1/2 pound beef stew meat 1 TBS Liquid Smoke 1 TBS and 1 tsp Garlic Salt (divided) 3/4 TBS Pepper (divided) 1/4 Cup Flour 2 TBS Vegetable Oil 4 Cups Beef Broth or Bone Broth , 1 Can Cream Of Celery 5 Large Potatoes (chunked) 6 Medium Carrots cut 1 1/2 inch thick 1 Heaping Cup Celery with leaves. 1 Large Onion Quartered twice 1 Can Cream Of Mushroom 1/2 TBS Salt 3 TBSP Corn starch 3 TBSP Water Tip: I used K itchen Bouquet Browning and Seasoning Sauce Add as much or little as you like until you get the desired color Jalapeno, Onion And Cheddar Corn Bread Other Recipes you might like Jalapeno, Onion And cheddar Corn Bread BBQ Basic Meatloaf Ranch, Potato, Meatball Casserole Mississippi Pot Roast Instant Pot American Goulash Directions In a bowl add your liquid smoke, garlic salt, pepper and flour. (mix well) Turn your sauté on to your instant pot and let it get hot. (add oil) brown your meat. Don't worry about the bottom we will de -glaze later. Once browned add your broth to your pot and start de-glazing your pan. (A metal spatula works better than a wooden spoon to do this) Next, add cream of celery potatoes, carrots, celery, onion, cream of mushroom, garlic and salt, You might want to add it to a separate bowl (the gravy) and whisk until smooth. (add 1/2 cup water.) Mix well and place your lid on your instant pot, make sure it is on sealing and not venting, press your meat/stew button. It will set for 35 min. When done, do a natural release, when your pressure button goes down, open your lid and add corn starch mixture while piping hot (mix well) and Enjoy~ Another Tip: I always use a couple of spoons of butter in my stew, I love it!~ Since I always use butter on my potatoes (baked) and my carrots. It's an amazing addition to any stew. TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW: Sear the meat first as directed in the recipe! Taking the quick step to sear the meat instead of just tossing everything in, produces a much more flavorful stew. Natural release for the best results. It's best to always natural release anyway when you have really hot boiling liquids like this. Boiling hot stew broth is not fun on your ceiling. Don't let this cool before adding the cornstarch/water. You want to add the cornstarch and cold water mixture while the stew is still nice and piping hot for the best thickening.

Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat creating a comforting and satisfying start to your day. This bread is wonderful for Christmas, Easter  or Thanksgiving morning. Sweet Cinnamon Breakfast Bread: A Sweet Start to Your Day Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat that tantalizes your taste buds with each mouthwatering bite. This soft and aromatic bread features a swirl of rich cinnamon sweetness, creating a comforting and satisfying start to your day. Whether enjoyed toasted with butter or savored as is, this bread brings a touch of warmth and sweetness to your mornings, ensuring a delightful breakfast experience. This bread is wonderful for Christmas, Easter or Thanksgiving morning. It's also a great bread for dunking in coffee!~ Thank you so much for supporting my site Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Sausage & Biscuits and gravy Cheese and Eggs Asparagus Omelet Western Omelette Avocado Eggs and Toast Bread Recipes Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Stuffed Pizza Bombs Mini Party Sliders Ranchero Huevos You Will Need For the Bread: 1 cup Luke Warm Water 1/2 tbsp Salt 1 tbsp Active Dry Yeast 1 tbsp Almond Extract 4 tbsp Sugar 1/3 cup Vegetable Oil 1 tsp Cinnamon 1 Egg 3 cups All-Purpose Flour For the Glaze: 1 cup Powdered Sugar 1/2 tbsp Almond Extract 3 tbsp Evaporated Milk For Finishing: Melted Butter Cinnamon and Sugar (for sprinkling) Glaze Breakfast Cinnamon Bread Directions In a large mixing bowl, combine lukewarm water, salt, yeast, almond extract, sugar, vegetable oil, and cinnamon. Let the mixture rest for about 10 minutes, allowing the yeast to activate. Once the yeast is activated, add the egg and mix well. Gradually add the flour to the mixture, stirring until a dough forms. You can use a stand mixer with a dough hook attachment for this step, or mix and knead by hand on a floured surface. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes to 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into two equal parts. Roll each half into a log, making sure they are the same length and evenly portioned. Connect the ends of the two logs and press them together to create one long dough strand. Gently braid the dough by crossing the logs over each other, then tuck the ends under the loaf. Place the braided dough onto a greased or parchment-lined baking sheet. Generously sprinkle the top of the braided dough with cinnamon and sugar. Bake the bread in the preheated oven for 20 minutes. After 20 minutes, cover the top of the bread with aluminum foil to prevent over-browning, and continue baking for an additional 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond extract, and evaporated milk until smooth. Adjust the consistency by adding more milk if needed. Once the bread is baked, remove it from the oven and immediately brush the top with melted butter. Sprinkle additional cinnamon and sugar over the top. Drizzle the glaze over the warm bread, allowing it to soak in. If desired, sprinkle slivered almonds on top of the glaze for added crunch and flavor. Allow the bread to cool slightly before slicing and serving. This bread can be made the night before and enjoyed as a delightful breakfast treat. Serve it with cream cheese, coffee, and butter. Enjoy your homemade Almond Cinnamon Braided Bread! Thank you so much for supporting my site To keep you Breakfast Cinnamon Bread fresh and delicious, follow these storage guidelines: Cooling: Allow the bread to cool completely on a wire rack before storing it. This prevents excess moisture from being trapped inside the container. Wrap: Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This helps to retain its moisture and prevents it from drying out. Airtight Container: For an extra layer of protection, place the wrapped bread in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing. Room Temperature: If you plan to consume the bread within a day or two, you can store it at room temperature. Keep it in a cool, dry place away from direct sunlight and heat sources. Refrigeration: If you want to extend the bread's freshness for a few more days, you can refrigerate it. Place the wrapped or containerized bread in the refrigerator. However, be aware that refrigeration can accelerate the staling process for some types of bread. Freezing (Long-term Storage): For longer storage, consider freezing. Slice the bread if desired, then wrap each slice or the whole loaf tightly in plastic wrap and place it in a resealable freezer bag. Label the bag with the date. Frozen bread can be kept for up to 2-3 months. Thawing: When ready to enjoy the bread, remove the desired slices from the freezer and let them thaw at room temperature. You can also briefly warm the slices in a toaster or an oven to restore their freshness. Remember that bread is best enjoyed fresh, so try to consume it within a few days for the best taste and texture. Proper storage will help maintain its quality and prevent it from becoming dry or stale. Thank you so much for supporting my site Yummy!~ Cinnamon Breakfast Bread Variations Raisin and Walnut Cinnamon Bread: Add a layer of chopped walnuts and raisins along with a cinnamon swirl. The nuts add a delightful crunch, while the raisins provide bursts of natural sweetness. Apple-Cinnamon Bread: Incorporate diced apples into the dough and sprinkle with cinnamon before braiding. This adds a fruity flavor and a pleasant texture to the bread. Chocolate Chip Cinnamon Bread: Mix mini chocolate chips into the dough for a deliciously decadent twist. The combination of cinnamon and chocolate is a winner! Cream Cheese Filling: Spread a layer of softened cream cheese over the dough before rolling and braiding. The creaminess complements the cinnamon flavor beautifully. Nutella Swirl Bread: Replace the cinnamon filling with Nutella for a rich, hazelnut-chocolate twist on the classic. Orange Zest Glazed Bread: After baking, drizzle a glaze made with powdered sugar and fresh orange zest over the top. The citrusy aroma pairs wonderfully with the cinnamon. Maple Pecan Cinnamon Bread: Incorporate maple syrup into the dough and layer in chopped pecans for a warm and comforting flavor combination. Coconut-Cinnamon Bread: Sprinkle shredded coconut along with the cinnamon swirl for a tropical flair. Mixed Berry Cinnamon Bread: Add a layer of mixed berries like blueberries, raspberries, or strawberries to the dough before rolling. The tartness of the berries complements the sweet cinnamon. Pumpkin Spice Cinnamon Bread: During the fall season, incorporate pumpkin puree and pumpkin spice into the dough for a cozy autumn-inspired twist. Feel free to get creative and experiment with different fillings, flavors, and toppings. You can combine multiple variations or come up with your own unique ideas. Just remember to adjust the ingredients and quantities accordingly while keeping the basic structure of the bread intact. Enjoy the process of trying out different variations and discovering new flavors!