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Turkey recipes for instant pot and stove-top cooking, . Elevate your holiday meals with creative leftover turkey recipes. Bon appétit! Instant Pot Turkey Recipes Turkey recipes, perfect for both instant pot and stove-top cooking. We've got a delicious instant pot turkey and a classic stove-top version, along with a flavorful turkey brine and an easy turkey gravy. Don't miss our creative ideas for leftover turkey recipes! If you're up for it, we also have a quick and tasty turkey pot pie recipe. Whether it's Thanksgiving or Christmas, our holiday recipes, including some cool instant pot and stove-top options, are sure to elevate your cooking game. Bon appétit!! Mexican Taco Macaroni and Cheese I nstant Pot-This delight is crafted with ground turkey, combines creamy mac and cheese with zesty taco seasoning. Each bite is a celebration of gooey cheese, hearty macaroni, and bold spices. Spice up lunch or dinner with this twist on a classic favorite! 🌮🧀🍽️✨ Shredded Turkey, Mashed Potatoes, and Gravy Recipe Instant Pot- Savor the comfort of a classic with our Shredded Turkey, Mashed Potatoes, and Gravy! This hearty dish brings together tender shreds of turkey, creamy mashed potatoes, and rich, savory gravy. It's a symphony of flavors and textures that captures the essence of a home-cooked feast. 🦃🥔🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Explore the joy of baking homemade bread in your kitchen! Each slice promises a simple, delicious adventure—making the ordinary extraordinary. Homemade Bread Recipes Step into the delightful world of homemade breads, where the inviting aroma of freshly baked goodness fills the air, and each bite is a heavenly journey of flavor and comfort. Crafted with love and care, these artisanal creations transcend the ordinary, offering a symphony of taste and texture that warms both the heart and soul. Sweet Jalapeno Onion Cornbread - Easy & Delicious Recipe 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Easy Buttermilk Biscuits Recipe Super Moist & Sweet Banana Bread Recipe 🍌🍞✨ Indulge in Super Moist & Sweet Banana Bread! 🌰🥄 Combining ripe bananas, a hint of cinnamon, and a touch of love, this easy-to-bake recipe yields a heavenly loaf that's perfect for breakfast or dessert. 🏡👩🍳 Bake, slice, and savor the warm, comforting goodness! Mini Party Slider Recipe 🍞👩🍳✨ Create perfect Slider Rolls! 🌟🍔 Crafted with love, mix flour, yeast, and a pinch of salt, then shape into mini buns. 🏡👨🍳 Bake until golden, and voilà – these homemade rolls are ready to elevate your slider game! Stuffed Pizza Bombs Recipe 🍕💣✨ Craft Stuffed Pizza Bombs with a twist! 🧀🍅 Wrap your favorite pizza fillings in flaky biscuit dough, bake until golden perfection, and savor each cheesy explosion. 🌋👩🍳 Easy to make and even easier to enjoy, these biscuit-based delights are a party favorite! 🍞🥛✨ Whip up Easy Buttermilk Biscuits! 🌟👩🍳 Just mix flour, baking powder, and buttermilk, cut out fluffy rounds, and bake until golden. 🏡👨🍳 In no time, you'll have a batch of warm, tender biscuits ready to melt hearts at your table! Pita Bread Recipe 🥙🍞✨ Create Homemade Pita Bread! 🌟👩🍳 Combine flour, yeast, and a pinch of salt, then let the dough rise. Roll into rounds, bake briefly, and witness the magic as these soft, pillowy pitas puff up. 🏡👨🍳 Perfect for stuffing or dipping, enjoy the authentic taste of freshly baked pita at home! Keto Peanut Butter Bread Recipe No Flour used 🥜🍞✨ Keto Peanut Butter Bread with Coconut Oil! 🌟👩🍳 Mix together firm peanut butter, eggs, and a touch of baking powder for a delightful batter. 🏡👨🍳 Grease your pan with coconut oil, bake to golden perfection, and relish a flourless, low-carb slice of keto heaven! Easy Cheesy Italian Bread Sticks Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🧀🥖✨ Easy Cheesy Italian Bread Sticks – a flavorful delight! 🌟👩🍳 Crafted with warm water, sugar, yeast, salt, soft butter, and a touch of zesty Italian dressing. 🏡👨🍳 Brushed with more dressing, and dip into our amazing pizza sauce !

Let's get down to it, folks! Turkey can be a tricky bird, often coming out dry and tough. But don't worry, we've got a brine adventure that'll make your turkey turn into a juicy masterpiece. Rosemary and Thyme Turkey Brine Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Alright, let's talk turkey, my culinary comrades! Now, brining might not be up there with "world peace" or "finding the TV remote," but hear me out: Turkeys, especially the lean ones, often pull a disappearing act on us, turning dry and tough during the cooking extravaganza. But fear not, because we're about to embark on an epic brine adventure that'll have your turkey singing a juicy and tender tune. You Will Need 1 (14.88 lb) whole turkey 4 quarts cold water (plus more to cover the turkey completely, divided) 8 garlic cloves 2 sprigs rosemary 1/2 container fresh thyme 1/2 tablespoon black pepper (or peppercorns) 1 cup brown sugar 4 tablespoons lemon juice 3/4 cup kosher salt (or 3 tablespoons table salt) 2 large bay leaves 1/2 tablespoon sage (ground sage) 1 cup apple cider vinegar Other Recipes You might Like Oven Roasted Brined Turkey Old Fashion Stuffed Turkey Turkey Broth/Stock Old Fashion Turkey Gravy Left Over Turkey Omelet Thank you so much for supporting my site Rosemary and Thyme Turkey Brine Instructions Get ready for a fresh, homemade brine adventure that'll make your turkey the star of the show! Whether you're a brining rookie or a seasoned flavor ninja, we've got you covered with our step-by-step guide to crafting the ultimate turkey brine. Dive into the world of brining, where moist and flavorful turkey reigns supreme. Whether you prefer your turkey wet or dry, with a pinch of simplicity or a dash of extravagance, our fresh brine recipes are here to assist. Armed with our classified brine formulas, you'll be the magician behind savory perfection, making your turkey the town's favorite conversation starter! So, grab your apron and get ready to turn your kitchen into a fresh and brine-tastic wonderland! Prepare the Turkey: Start by prepping the turkey, removing all the innards. Set them aside if you plan to use them for giblet gravy. Prepare the Brine: In a large pot, bring 4 quarts of water to a boil. While the water is heating, add in the garlic cloves, rosemary, fresh thyme, black pepper, brown sugar, lemon juice, kosher salt, bay leaves, sage, and apple cider vinegar. Once the water reaches a rapid boil, reduce the heat and let it simmer for 5 minutes to infuse all the flavors. Cool the Brine: After simmering, remove the pot from heat and allow the brine to cool down to at least 40°F (4°C). It's essential to prevent bacterial growth in the meat. b. To speed up the cooling process, you can pour the brine over 6-8 cups of ice cubes while stirring gently until the ice has melted. Brine the Turkey: a. Carefully transfer the cooled brine and the turkey to a large food-grade container or a brining bag. b. Make sure the turkey is completely submerged in the brine. If necessary, add more cold water to cover it completely. Seal the container or bag and place it in the refrigerator for a brining time of 8 to 24 hours. Since you have a 14.88 lb. turkey, you brined it for 21 hours, but you can adjust the time based on your preference. Rinse and Prepare the Turkey: After the brining period, remove the turkey from the brine. Rinse it thoroughly under cold running water. This step helps remove excess salt from the surface, preventing it from being overly salty. Pat the turkey dry with paper towels. Cook Your Turkey: Now that your turkey is beautifully brined and prepared, you can proceed to cook it according to your desired recipe. Whether you roast, smoke, or deep-fry, this brine will infuse your turkey with incredible flavors and moisture. Enjoy your delicious Rosemary and Thyme Turkey! Thank you so much for supporting my site Tips for Perfecting Your Turkey Brine Gather 'round, fellow turkey enthusiasts! We've unearthed the secret scrolls of turkey triumph, presenting to you the best turkey brine recipe, tailor-made for the grand Thanksgiving extravaganza. Bid adieu to the era of parched poultry and say hello to our juicy, foolproof turkey brine—an her infused master piece that it will leave your taste buds singing. But here's the kicker: it's not just any brine; it's the no-fail, worry-free, turkey-that-hugs-you-back kind of brine. Your turkey is about to undergo a transformation so magical that it might start waltzing around the dinner table. So, grab your apron, put on your comfiest pajamas (we won't judge), and let's embark on this flavorful adventure. Your turkey is counting on you to make it a star, and we're here to make sure you succeed. Turkey Size: Ensure your turkey size matches the brine recipe. Adjust the quantities of ingredients accordingly if you have a larger or smaller turkey. Quality Ingredients: Use fresh and high-quality ingredients, especially herbs like rosemary and thyme, for the best flavor. Brine Container: Choose a food-grade container or brining bag that's large enough to comfortably hold your turkey and the brine. Make sure the turkey is fully submerged. Cooling Time: Allow the brine to cool sufficiently before immersing the turkey. Rapid cooling can be achieved by adding ice cubes and stirring gently. Brining Time: Stick to the recommended brining time, but don't over-brine. Longer isn't always better, and excessive brining can make the meat too salty. Rinse Thoroughly: After brining, rinse the turkey under cold water to remove excess salt. This step is crucial to prevent overly salty meat. Dry the Turkey: Pat the turkey dry with paper towels before cooking. A dry surface promotes crispy skin during roasting or frying. Flavor Combinations: Feel free to experiment with additional flavorings like citrus zest, whole spices, or other herbs to customize the brine to your taste. Safety: Maintain proper food safety practices during the entire process, especially when handling raw poultry. Clean all surfaces and utensils that come into contact with the turkey. Cooking Method: Choose your preferred cooking method (roasting, smoking, frying, etc.) and follow the appropriate guidelines for your turkey's size to ensure it's fully cooked and safe to eat. Resting Time: Allow the cooked turkey to rest before carving. This lets the juices redistribute, ensuring moist and tender meat. By following these tips, you can make the most of the Rosemary and Thyme Turkey Brine recipe and create a flavorful, succulent turkey for your meal. Thank you so much for supporting my site Variations for Herb-Infused Apple Cider Turkey Brine Citrus Twist: Add citrus flavors by including orange or lemon zest to the brine for a bright and zesty twist. Spicy Kick: If you enjoy a bit of heat, add crushed red pepper flakes or a sliced jalapeño to the brine for a spicy turkey. Maple Glaze: After brining, baste the turkey with a maple syrup glaze while roasting for a sweet and savory combination. Fresh Herbs: Experiment with different fresh herbs like basil, parsley, or tarragon to customize the herbaceous flavor. Garlic Lovers: Increase the garlic cloves if you love garlic for a more pronounced garlic flavor. Fruit Juices: Replace some or all of the apple cider with other fruit juices like pear or cranberry for unique fruity undertones. Alcohol-Infused: Consider adding a cup of white wine or bourbon to the brine for a sophisticated twist. Honey Sweetness: Swap out some of the brown sugar for honey to impart a distinct honeyed sweetness to the brine. Smoky Notes: Add a touch of smokiness by including a few smoked paprika or chipotle pepper flakes. Asian Fusion: Create an Asian-inspired brine by adding soy sauce, ginger, and star anise for an entirely different flavor profile. Heritage Herbs: Experiment with heritage herbs like marjoram, lovage, or savory for a unique twist on traditional herbs. Allspice and Cloves: Incorporate whole allspice berries or cloves for warm, aromatic notes. Remember to adjust the quantities of these ingredients based on your taste preferences and the size of your turkey. These variations can add exciting flavors to your brined turkey and make it a unique centerpiece for your meal.

Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of sautéed squash with aromatic herbs, onions, and other vegetables. Stove top or Instant Pot Squash Casserole corn bread Dressing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of roasted or sautéed squash with a medley of aromatic herbs, onions, and other vegetables. The result is a delightful blend of textures, with the softness of the cooked squash harmonizing with the crispy edges of the baked dressing. Each mouthful delivers a delightful balance of savory and sweet, evoking the warmth of home-cooked meals and the essence of fall gatherings. Whether served alongside a Thanksgiving turkey or as a delightful accompaniment to a hearty meal, squash dressing is a delicious way to savor the earthy flavors of the season. You Will Need 2 TBS Butter 2 Cups diced squash (I used 1 cup of each yellow squash and zucchini ) 2 Onions (medium) 1 Package Jiffy Corn Bread Mix (make according to those directions) 1 egg- 3/4 cup milk You need 2 cups cornbread for this recipe (freeze or eat the rest) 3 TBS oil 1/2 tsp Pepper 1/2 tsp Salt 1 can cream of celery soup 2 Eggs 3/4 cup Colby & Monterrey Cheese Cooking Spray Thank you so much for supporting my site Instant Pot Squash Dressing Start by turning on your Saute and let it get hot, add butter and oil. I ran my squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your instant pot, Cut and dice your remaining onion and add it in. Saute until onion is almost translucent. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, add to another bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ Thank you so much for supporting my site Oven Squash Dressing Preheat oven to 350 Add butter and oil to pot on the stove. Pulse squash and 1 onion though a food processor and pulse about 5 to 7 times. Add squash mixture to your pot on the stove. Cut and dice remaining onion and add it in. Saute until onion is almost translucent and squash is soft. In the meantime, cook cornbread according to package directions. (I used Jiffy) When squash is done, allow to cool for a few minutes , add to a large bowl and mix with salt and pepper, cream of celery and eggs. When cornbread is done, add 2 cups crumbled cornbread to the mixture, ( freeze the rest for your next batch) Stir well and make sure all egg and cornbread is mixed in. Spray an 8x8 casserole dish and spread mixture evenly. Bake at 350 for 25 to 35 min until top is golden brown Spread cheese on top evenly and ENJOY!~ This recipe can be easily doubled for larger families or get togethers . What Kind of Squash Do You Use? it’s great to use up squash in the summer months when it’s in season! You can use all yellow squash, or you can use all green squash (zucchini) OR use a combination of both Like I did. Can you make this squash casserole ahead of time? Making this ahead is easy. Prep all your ingredients (as stated in the recipe) assemble the casserole, cover it with plastic wrap and refrigerate until it’s time to bake! You can pull it out of the refrigerator, 20 minutes ahead of time to bring up to room tempature. Then bake as you normally would. Other Recipes You Might Like Garlic Parmesan Mashed Potato Balls Dinner In a Salad Parmesan Potato Bites Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Thank you so much for supporting my site How-To Video

Elevate your breakfast game with this irresistible homemade blueberry pancake casserole! With a sweet and fluffy pancake base, generously filled with plump blueberries, this brunch favorite bakes to golden perfection in the oven. Blueberry Pancake Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your breakfast game with this irresistible homemade blueberry pancake casserole! With a sweet and fluffy pancake base, generously filled with plump blueberries, this brunch favorite bakes to golden perfection in the oven. It's a delightful twist on classic pancakes, making it the perfect choice for a leisurely weekend breakfast or special occasion. Plus, it's so wonderfully sweet that you can skip the syrup and savor every bite of this oven-baked treat. Your family and friends will love waking up to this delicious creation! See Below to see how to make-ahead and freeze! You will need: For the Pancake Batter: 2 cups all-purpose flour 3/4 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups whole milk 1/4 cup Sweet Condensed Milk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract For the Blueberry Filling: 2 cups fresh or frozen blueberries 1/4 cup sugar 2 tablespoon cornstarch 1/4 Cup Sweet Condensed Milk 1 tablespoon lemon juice Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Egg Toast Blueberry Pancake Casserole Instant Pot Directions Oven Directions Below and Variations Welcome to our delightful kitchen where we're excited to share our homemade blueberry pancake casserole recipe. If you're looking for a kid-friendly breakfast option that's as delicious as it is easy to make, you've come to the right place! Our scratch-made blueberry pancake casserole is a perfect blend of simplicity and flavor. It's a delightful twist on classic pancakes, combining the sweet burst of fresh blueberries with fluffy, golden pancakes, all baked together into a comforting morning treat. Whether you're planning a weekend brunch or just want to surprise your loved ones with a special breakfast, this homemade blueberry pancake casserole is sure to become a family favorite. Plus, it's a great make-ahead option, making mornings a breeze. Try our blueberry pancake casserole recipe today and treat your family to the best of both worlds - the convenience of a casserole and the taste of freshly-made pancakes. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Prepare the Blueberry Filling: In a separate bowl, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Mix until well combined. Grease the Molds: Use cooking spray or melted butter to generously grease your silicone molds or heatproof containers. This step is crucial to prevent sticking. Layer Batter and Filling: Begin by spooning a small amount of pancake batter into each mold, filling them about one-third of the way. Then, add a spoonful of the blueberry filling to each mold, followed by another layer of pancake batter, filling them up to about two-thirds full. Cover the Molds: Cover each mold with a piece of aluminum foil. This prevents moisture from the Instant Pot from getting into your pancake molds. Add Water to Instant Pot: Pour about 1 cup of water into the Instant Pot insert. Place Molds in Instant Pot: Arrange the filled molds on the Instant Pot trivet or a steaming rack, making sure they are evenly spaced. Cook in the Instant Pot: Close the Instant Pot lid and set the valve to the sealing position. Select the "Steam" or "Pressure Cook" function and set it to cook for about 10-12 minutes on low pressure. Quick Release: After the cooking time is up, perform a quick release by carefully turning the steam release valve to the venting position. Wait for the pressure to release completely. Serve: Carefully remove the molds from the Instant Pot, and let them cool for a few minutes. Gently pop the pancake molds out onto serving plates. Enjoy: Serve your individual blueberry pancake molds with your favorite toppings, such as maple syrup, whipped cream, or additional fresh berries. These Instant Pot blueberry pancake molds are not only delicious but also a fun and convenient way to enjoy a pancake breakfast. Thank you so much for supporting my site Blueberry Pancake Casserole Oven Directions Welcome to my kitchen, where I'll bring you the best in breakfast delights, including my mouthwatering fruit pancake casserole recipe. If you're seeking a delightful twist on traditional pancakes, my pancake casserole with fruit is the perfect choice. This dish effortlessly combines the sweetness of mixed fruits with fluffy pancake layers, creating an easy and enjoyable breakfast fruit pancake casserole that's perfect for any occasion. Whether you're planning a leisurely weekend brunch or need a wholesome, make-ahead option for busy mornings, our overnight fruit pancake bake has got you covered. With options like blueberry, strawberry, banana, or even peach pancake casserole, there's a flavor for every palate. Serve up a kid-friendly breakfast that's both quick and delicious with our brunch fruit pancake casserole! Preheat the Oven: Preheat your oven to 400°F (175°C). Grease a 9x8-inch baking pan. Prepare the Blueberry Filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries break down slightly. This should take about 5-7 minutes. Remove it from heat and set it aside. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the whole milk, sweet condensed milk, eggs, melted butter, and vanilla extract. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Pour Half of the Pancake Batter: Pour half of the pancake batter into the greased 9x8-inch baking pan, spreading it evenly. Add the Blueberry Filling: Spoon the blueberry filling evenly over the first layer of pancake batter. Top with Remaining Batter: Carefully spoon the remaining pancake batter over the blueberry filling, spreading it evenly. Bake: Place the baking pan in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. Serve: Allow the baked blueberry pancake casserole to cool for a few minutes before slicing and serving. Enjoy your sweet and fruity pancake creation! This recipe combines sweet pancake batter with a luscious blueberry filling for a delightful treat. Thank you so much for supporting my site Blueberry Pancake Casserole Variations Mixed Berry Pancake Casserole: Instead of using only blueberries, mix in other berries like strawberries, raspberries, or blackberries for a colorful and flavorful berry medley. Lemon Blueberry Pancake Casserole: Add a burst of citrus flavor by incorporating lemon zest and juice into the pancake batter or blueberry filling. Lemon complements blueberries beautifully. Cream Cheese Swirl: After pouring half of the pancake batter into the dish, add dollops of softened cream cheese on top of the batter. Then, pour the blueberry filling over the cream cheese before adding the remaining batter. This creates a delightful cream cheese swirl effect. Streusel Topping: Before baking, sprinkle a homemade streusel topping over the pancake batter. Combine 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup cold butter, and a pinch of cinnamon until crumbly. Sprinkle it over the batter for a crunchy, sweet topping. Chocolate Chip Pancake Casserole: If you're a fan of chocolate, fold in chocolate chips into the pancake batter or sprinkle them on top before baking for a chocolate-blueberry twist. Nutty Delight: Add some chopped nuts like pecans or almonds to the streusel topping or mix them into the pancake batter for added crunch and flavor. Savory Twist: Instead of sugar and blueberries, create a savory pancake casserole by adding ingredients like cooked bacon, sautéed onions, and cheese to the batter. Omit the sugar and fruit, and you'll have a savory breakfast casserole. Gluten-Free or Vegan: Adjust the recipe to accommodate dietary restrictions. Use gluten-free flour for a gluten-free version, and for a vegan version, substitute buttermilk with a plant-based milk (like almond or soy) and use a vegan egg substitute. Cinnamon Swirl: Create a cinnamon sugar swirl by sprinkling a mixture of cinnamon and sugar between the layers of batter. Fruit Compote: Instead of using whole berries, make a fruit compote with your favorite fruit and layer it between the pancake batter. Feel free to get creative and customize this recipe to your liking. These variations can make each pancake casserole unique and delicious. Thank you so much for supporting my site How To Store Blueberry Pancake Casserole To store baked blueberry pancake casserole properly, follow these steps: Cooling: Allow the casserole to cool to room temperature. This usually takes about 30 minutes to an hour. Refrigeration: Once it has cooled, cover the baking dish with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. Make sure it's sealed tightly to prevent moisture from getting in or escaping. Refrigerate: Place the covered casserole in the refrigerator. It can be stored in the fridge for up to 2-3 days. Reheating: When you're ready to enjoy your leftover pancake casserole, you have a couple of options for reheating: Microwave: For a single serving, you can reheat individual portions in the microwave. Heat on a microwave-safe plate, covered with a damp paper towel, for 20-30 seconds per slice or until heated through. Oven: To reheat larger portions or the entire casserole, preheat your oven to 350°F (175°C). Place the covered dish in the oven for about 15-20 minutes, or until the casserole is heated through. You may want to remove the cover during the last 5 minutes to allow the top to crisp up slightly. Serve: Once it's heated through, serve your reheated blueberry pancake casserole with your favorite toppings, like maple syrup or fresh fruit. Make-Ahead and Freeze Blueberry Pancake Casserole Instructions for Making Ahead and Freezing: Prepare the Pancake Batter and Blueberry Filling: Follow the instructions provided earlier to prepare the pancake batter and blueberry filling. Assemble the Casserole: Grease a 9x8-inch baking pan and assemble the pancake casserole as directed in the recipe, layering the pancake batter and blueberry filling. Cool Completely: Allow the baked casserole to cool completely at room temperature. Slice or Portion: Once cooled, you can either slice the casserole into individual servings or portion it into desired sizes for freezing. Wrap each portion tightly in plastic wrap. Place in Freezer Bags: Place the wrapped portions in airtight freezer bags, removing as much air as possible to prevent freezer burn. You can also use a vacuum sealer for extra protection. Label and Date: Label the freezer bags with the date of preparation and the contents, so you know what's inside and when it was made. Freeze: Place the sealed bags in the freezer. The blueberry pancake casserole can be stored in the freezer for up to 2-3 months. To Reheat and Serve: Thaw: When you're ready to enjoy the frozen blueberry pancake casserole, remove it from the freezer and let it thaw in the refrigerator overnight. Reheat: To reheat, you have a few options. You can either microwave individual portions for quick reheating or place the entire casserole in a preheated oven at 350°F (175°C) until heated through. Serve: Once heated, serve the reheated casserole with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. By making this casserole ahead and freezing it, you can have a delicious breakfast or brunch option available whenever you need it, making meal planning and busy mornings much easier.

The exquisite and mouthwatering flavor of this homemade spaghetti sauce is truly exceptional! With a track record of over two decades, I've honed and refined this recipe to perfection. Whether you opt to freeze it or preserve it in jars, prepare it effortlessly using an instant pot, stovetop, or even a crockpot - each method yielding exceptional results. You have full awareness of what goes into your meal. Spaghetti Sauce Canning Recipe Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share The exquisite and mouthwatering flavor of this homemade spaghetti sauce is truly exceptional! With a track record of over two decades, I've honed and refined this recipe to perfection. Whether you opt to freeze it or preserve it in jars, prepare it effortlessly using an instant pot, stovetop, or even a crockpot - each method yielding exceptional results. This homemade spaghetti sauce boasts both simplicity and scrumptiousness, rendering store-bought alternatives obsolete. Beyond the taste, the added benefit lies in the transparency of its ingredients. You have full awareness of what goes into your meal. Whether employing fresh garden tomatoes or opting for the convenience of canned, including organics, the outcome remains remarkable. Give it a chance, and I'm confident you won't look back. You Will Need 20 pounds tomatoes 4 cups Bone Broth (or chicken broth ) 1 very large onion, diced 1 tablespoon Zesty Italian Seasoning Blend 1 teaspoon Oregano 1 teaspoon Basil 1 tablespoon Onion Powder 3 Bay leaves 2 heaping tablespoons Onion Powder 1 tablespoon Salt (or to taste) 1 tablespoon Pepper 1 can Tomato Paste (2 cans for thicker sauce) 12 tablespoons Lemon Juice Equipment: Pressure Cooker 4 quart Canning Jars Canning Jar Lifter Seals and Rings Food Mill 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Canning Recipes Southern Chow Chow How To Can Chicken Broth Storing and rehydrating Shiitake Mushrooms Approximate Processing Times for Pressure Canning: Sea Level (0-1,000 feet): Poultry, meats, and vegetables: 75-90 minutes Low-acid vegetables (without meat): 20-40 minutes 1,001-3,000 feet: Poultry, meats, and vegetables: 75-90 minutes (increase pressure if necessary) Low-acid vegetables (without meat): 20-40 minutes (increase pressure if necessary) 3,001-6,000 feet: Poultry, meats, and vegetables: 75-90 minutes (increase pressure further if necessary) Low-acid vegetables (without meat): 20-40 minutes (increase pressure further if necessary) How To Can Spaghetti Sauce Canning spaghetti sauce step-by-step instructions: Preparation: Wash the tomatoes thoroughly. Remove stems and make a small 'X' shaped incision on the bottom of each tomato. Fill a large pot with water and bring it to a boil. Blanching the Tomatoes: Prepare a bowl of ice water and keep it nearby. Using a slotted spoon, carefully lower a few tomatoes at a time into the boiling water. Allow them to blanch for about 30 to 60 seconds, or until you notice the skins starting to loosen. Use the slotted spoon to immediately transfer the blanched tomatoes into the bowl of ice water. This stops the cooking process and helps to easily peel off the skins. Peeling and Chopping: Once the blanched tomatoes are cool enough to handle, use your fingers or a paring knife to peel off the loosened skins. Cut the peeled tomatoes into halves or quarters, removing the core and any tough parts. Cooking the Sauce: In a large pot or Dutch oven, combine the diced onion, bone broth, Italian seasoning, oregano, basil, onion powder, bay leaves, onion flakes, salt, and pepper. Add the prepared tomatoes to the pot and bring the mixture to a gentle simmer over medium heat. Allow the tomatoes to cook down, stirring occasionally, for about 30 minutes. Once the tomatoes have softened and the flavors are melded, remove the pot from heat. Processing the Sauce: Set up your food mill over a clean pot or large bowl. Pass the cooked tomato mixture through the food mill to create a smooth sauce. Discard any remaining solids in the food mill. Return the smooth sauce to the cooking pot. Adjusting Consistency and Flavor: Place the pot with the smooth sauce back on the stove over low heat. Stir in the tomato paste to thicken the sauce. Adjust the thickness to your preference by adding more paste if needed. Stir in the lemon juice. Taste the sauce and adjust seasoning as desired. Simmer the sauce for an additional 10-15 minutes to let the flavors meld. Canning the Sauce: While the sauce is simmering, prepare your canning jars by placing them in the water-bath canner filled with enough water to cover the jars. Bring the water to a simmer to sterilize the jars. Using tongs, carefully remove a sterilized jar from the canner, pouring out the water. Fill the jar with the hot spaghetti sauce, leaving about 1/2 inch of headspace at the top. Wipe the rim of the jar with a clean, damp paper towel and vinegar to ensure a good seal. Place a lid on the jar and secure it with a ring, tightening it just until it's snug but not overly tight. Load Jars into Canner: Using a jar lifter, carefully lower the filled jars into the simmering water in the pressure canner. Close Canner Lid: Once all the jars are loaded into the canner, carefully close and lock the lid of the pressure canner according to the manufacturer's instructions. Venting and Building Pressure: Allow steam to escape from the vent for about 10 minutes before closing the vent and building pressure. Follow your canner's instructions for building pressure based on whether you have a dial-gauge or weighted-gauge canner. Processing Time: Once the canner reaches the appropriate pressure, start the processing time. For quart-sized jars of tomato and bone broth spaghetti sauce with meat, the processing time will be approximately 90 minutes at the specified pressure for your altitude. Cooling and Opening Canner: After the processing time is complete, turn off the heat and allow the pressure to naturally decrease. Wait for the pressure to return to zero and the canner's lock to release before opening the lid. Removing Jars: Using a jar lifter, carefully lift the jars out of the canner and place them on a towel or cooling rack. Leave them undisturbed for 12 to 24 hours. Check Seals: After the jars have cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex or pop, the jar has sealed properly. If a jar hasn't sealed, store it in the refrigerator and use its contents promptly. Label and Store: Once sealed, label the jars with the contents and date. Store the sealed jars in a cool, dark, and dry place. Enjoying the Sauce: This homemade spaghetti sauce can be used in a variety of dishes, not just spaghetti! Use it in lasagna, pizza, or any other recipes that call for seasoned tomato sauce. Thank you so much for supporting my site Tomato Sauce Variations Always use a pressure canner when canning anything with meats or low acid vegetables. Roasted Red Pepper Tomato Sauce: Roast 2-3 red bell peppers until charred. Remove the skins, seeds, and stems. Blend the roasted red peppers with the tomato sauce for a smoky and slightly sweet flavor profile. Spicy Arrabbiata Sauce: Add 1 teaspoon red pepper flakes or chili powder for a spicy kick. Enhance the heat by using spicy Italian sausage instead of regular sausage. Mushroom and Herb Tomato Sauce: Sauté 1 cup of sliced mushrooms in olive oil until they're golden brown and tender. Add them to the sauce. Increase the Italian seasoning blend, oregano, and basil for an herbaceous twist. Mediterranean Olive and Capers Sauce: Stir in 1/2 cup of chopped Kalamata olives and 2 tablespoons of capers to the sauce for a tangy and briny flavor. Reduce the salt slightly to balance the saltiness from the olives and capers. Meaty Bolognese Sauce: Brown 1 pound of ground beef or ground pork before adding the onions. Sauté until cooked through, then proceed with the recipe. This hearty variation adds a rich meatiness to your sauce. Herb-Infused Tomato Sauce: Experiment with fresh herbs like thyme, rosemary, or marjoram to add layers of aromatic flavors. Simmer the herbs with the sauce for a few extra minutes before removing them. Garden Veggie Tomato Sauce: Dice and sauté an assortment of garden vegetables such as zucchini, bell peppers, and carrots. Add them to the sauce for added texture and nutrients. Chunky Tomato and Meatball Sauce: Make small meatballs using a mixture of ground beef and Italian sausage. Brown them in a separate pan before adding to the sauce. This variation offers hearty meatballs alongside the tomato sauce. Lemon Zest and Herb Tomato Sauce: Add the zest of one lemon to the sauce for a citrusy brightness. Amp up the fresh herbs like basil, oregano, and thyme for a vibrant herbaceous flavor. Feel free to mix and match these variations, adjusting the ingredients to your taste preferences. Each twist can bring new dimensions to your homemade spaghetti sauce, making it a versatile staple in your kitchen. Thank you so much for supporting my site Canning FAQs What is Pressure Canning? Pressure canning is a preservation method used to safely preserve low-acid foods, such as vegetables, meats, and sauces, by using a specialized pressure canner. The canner raises the internal temperature above boiling, destroying harmful microorganisms and ensuring the safety and shelf stability of canned foods. Why Do I Need a Pressure Canner for Low-Acid Foods? Low-acid foods have a pH level above 4.6, which allows harmful bacteria like Clostridium botulinum to thrive. Pressure canners create higher temperatures than water bath canners, ensuring that low-acid foods are processed at temperatures that eliminate these dangerous microorganisms. Can I Use My Pressure Cooker for Canning? No, pressure cookers are not recommended for canning. Pressure canners and pressure cookers are distinct devices. Pressure canners are specifically designed to reach and maintain the necessary high temperatures for safe canning. Using a pressure cooker for canning can result in underprocessed and unsafe food. How Do I Know if My Jars Sealed Properly? After the jars have cooled for 12 to 24 hours, gently press the center of each lid. If the lid is firm and doesn't flex or pop, the jar has sealed properly. If the lid moves or makes a clicking sound, the jar did not seal. Unsealed jars should be refrigerated and used promptly. What Should I Do If a Jar Didn't Seal? If a jar didn't seal, refrigerate its contents and use them within a few days. Alternatively, you can reprocess the contents using a new lid and proper processing time. Make sure to follow the recommended guidelines for reprocessing. Can I Adjust Processing Times Based on Jar Size? Processing times are determined by factors such as the type of food, jar size, altitude, and pressure canner used. It's crucial to follow tested recipes from reputable sources and adhere to the specified processing times for the jar size mentioned in the recipe. How Do I Adjust Processing Times for Altitude? Higher altitudes require adjustments to processing times and pressure settings. Consult an altitude-adjustment chart provided by your canner's manufacturer or a trusted canning resource. Typically, you increase pressure by 1 pound for every 2,000 feet above sea level. What Are Some Signs of Spoiled Canned Food? Signs of spoiled canned food include off-putting odors, unusual colors, bubbling, mold growth, and spurting liquid when the jar is opened. If you encounter any of these signs, discard the contents and do not consume them. Can I Reuse Canning Lids? No, canning lids are designed for one-time use. The sealing compound can become compromised after the initial use, leading to potential sealing failures during subsequent uses. It's recommended to use new, unused lids for each canning session.

The Crucial Role of Backlinks in Boosting Your Online Presence. Exchange backlinks for Foodie related websites. Acerca de Maximizing Online Impact: The Power of Backlinks Foodie Link Exchange: Connect with Us for Backlink Collaboration! Welcome to our comprehensive backlinks guide, where we demystify the world of SEO and backlinking. If you're wondering, "What are backlinks?" and "What is a backlink?" you're in the right place. Backlinks are crucial elements in SEO, playing a pivotal role in enhancing your website's visibility and ranking on search engines. Our platform not only offers insights into the significance of backlinks but also provides valuable resources on backlink strategies and services to boost your SEO efforts. Whether you're a seasoned SEO professional or a novice looking to exchange links, our platform caters to your needs. We understand the importance of backlink exchanges, and we're here to facilitate connections within various niches, including the vibrant community. Join us to explore the world of free SEO backlinks, and let's elevate your website's presence together. Get In Touch First name Last name Email Website Message Submit Maximizing Online Impact: The Power of Backlinks In the vast landscape of the internet, establishing a robust online presence is paramount for success. One key strategy that plays a pivotal role in this digital ecosystem is the use of backlinks. These seemingly simple links carry significant weight in shaping the visibility, credibility, and authority of your website. Let's delve into why backlinks are so important and how they can make a substantial difference in your online endeavors. Enhancing Search Engine Visibility: Backlinks serve as a vote of confidence from one website to another. Search engines, like Google, interpret these links as indicators of content relevance and quality. Websites with a higher number of quality backlinks are often perceived as more authoritative and are likely to rank higher in search engine results. This increased visibility is crucial for attracting organic traffic and reaching a broader audience. Building Credibility and Trust: When reputable websites link to your content, it not only boosts your search engine ranking but also enhances your website's credibility. Backlinks act as endorsements, signaling to users that your content is valuable and trustworthy. In the online realm, trust is a currency, and building it through reputable backlinks can significantly impact your site's success. Expanding Your Network: Backlinking involves collaboration and networking within your industry or niche. By exchanging links with other relevant and reputable websites, you open the door to a broader audience. These connections can lead to partnerships, collaborations, and increased visibility within your target market. Driving Targeted Traffic: Backlinks not only improve your search engine ranking but also drive direct traffic from the referring website. When users click on a link from a site they trust, they are more likely to be genuinely interested in your content, resulting in higher-quality traffic. This targeted traffic is more likely to engage with your site, leading to a higher conversion rate. 5. Staying Ahead of the Competition: In the competitive online landscape, every edge matters. Backlinks can give you a competitive advantage by distinguishing your website as an authoritative source in your field. As you accumulate quality backlinks, you outpace competitors in search engine rankings, making it more likely that users will choose your content over others. Backlinks are not just hyperlinks; they are the backbone of a successful online presence. By understanding their importance and actively incorporating them into your digital strategy, you can elevate your website's visibility, credibility, and trustworthiness. Embrace the collaborative nature of backlinking, forge meaningful connections within your industry, and watch as your online influence grows. Ready to enhance your web presence through backlink collaboration? Let's connect and exchange links to mutually benefit our online ventures. Fill out our quick and easy form here to get started on this journey of digital growth together. Remember, in the interconnected world of the internet, the strength of your backlink profile can be the key to unlocking new opportunities and reaching greater heights online. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Easy homemade Allspice substitute. Discover how to make your own allspice substitute, perfect for enhancing both sweet and savory dishes. Easy Homemade Allspice Substitute Create your own Homemade Allspice Substitute with this easy DIY recipe, perfect for adding bold, aromatic flavor to sweet and savory dishes. Using common pantry staples, this simple allspice recipe is ideal for baking, seasoning meats, and enhancing your favorite meals. Discover the best DIY substitute for ground allspice to elevate your cooking and baking effortlessly. Share Homemade Allspice Substitute As an Walmart Creator, I earn from qualifying purchases. 1 tablespoon ground cinnamon 1 tablespoon ground cloves 1 tablespoon ground nutmeg Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Make Your own Recipes Cumin Cinnamon Sugar Au Jes Packets Zesty Italian Seasoning Garlic Butter Ranch Dressing Packet How To Make Allspice Gather Your Ingredients: Measure out the ground cinnamon, ground cloves, and ground nutmeg. Make sure they are of good quality and freshly ground if possible. Mix the Spices: In a small bowl, combine the measured amounts of ground cinnamon, ground cloves, and ground nutmeg. Blend Thoroughly: Use a spoon or a small whisk to blend the spices together thoroughly. Make sure the spices are evenly distributed to create a well-balanced allspice blend. Store Properly: Transfer the homemade allspice blend to an airtight container, such as a small glass jar or a spice container. Label the container with the date and contents. Use in Recipes: You can now use your homemade allspice blend in various recipes that call for allspice. It's a versatile spice that adds warmth and depth to both sweet and savory dishes. Note: If you prefer whole spices, you can also make homemade allspice by grinding equal parts of whole cinnamon, cloves, and nutmeg in a spice grinder. However, keep in mind that the flavor might be slightly different from the pre-ground version. Thank you so much for supporting my site Allspice is a versatile spice with a wide range of uses in both sweet and savory dishes. Here are some common uses: Baking: Allspice adds warmth and complexity to baked goods such as cakes, cookies, muffins, and pies. It's often used in gingerbread, fruitcakes, and spiced breads. Sauces and Gravies: Allspice can enhance the flavor of savory sauces, gravies, and marinades for meats, poultry, and fish. It can be a key ingredient in barbecue sauces and glazes. Meat and Poultry: Allspice works well as a seasoning for meats and poultry, providing a rich and aromatic flavor. It's commonly used in jerk seasoning and sausages. Stews and Soups: Allspice adds depth and warmth to hearty stews, soups, and chili dishes. It complements the flavors of vegetables, beans, and meats. Pickling: Allspice berries are sometimes used in pickling brines for vegetables, fruits, and meats, adding a distinctive flavor to the preserved foods. Canning and Preserves: Allspice can be included in jams, jellies, and fruit preserves, providing a unique spiced element to the preserves. Desserts: Allspice can be added to ice creams, custards, and other desserts to introduce a warm and slightly exotic flavor note. Hot Beverages: Allspice can be used to infuse warm beverages like mulled wine, cider, and spiced tea, adding a comforting aroma and taste. Curries: Allspice is sometimes used in curry blends to contribute a layer of depth and complexity to the overall flavor. Cocktails: Allspice can be used as a garnish or infused into cocktails, bringing a unique spiced twist to drinks. Seasoning Blends: Allspice is a component of various spice blends, such as pumpkin pie spice, garam masala, and Baharat, contributing to the overall flavor profile. Breads and Rolls: Allspice can be added to bread and roll recipes, creating a warm and inviting aroma in freshly baked goods. Allspice is also known as: Jamaica pepper, pimento, or myrtle pepper. Remember, the potency of allspice can vary, so it's best to start with a smaller amount and adjust to taste. Its warm and slightly peppery flavor can be a delightful addition to a wide array of dishes, allowing you to explore and experiment with different culinary creations. Thank you so much for supporting my site To properly store allspice and maintain its flavor and freshness, follow these guidelines: Choose the Right Container: Use an airtight container that is specifically designed for storing spices. Glass jars with tight-fitting lids are ideal, as they help prevent air, moisture, and light from entering the container. Keep it Cool and Dark: Store the container in a cool, dark place away from direct sunlight, heat sources, and humidity. Heat and light can degrade the flavor and aroma of spices over time. Avoid Moisture: Moisture can cause spices to clump and lose their potency. Make sure the container is completely dry before adding the allspice, and avoid using a damp spoon when scooping out the spice. Label and Date: Label the container with the name of the spice ("Allspice") and the date of storage. This will help you keep track of how long the spice has been stored and ensure you use it while it's still at its best. Keep Away from Strong Odors: Allspice, like other spices, can absorb strong odors from the environment. Store it away from pungent or aromatic items to prevent flavor contamination. Avoid Freezing or Refrigeration: While some spices benefit from being stored in the freezer or refrigerator, allspice is best stored at room temperature. Freezing or refrigeration can introduce moisture and affect the flavor and texture of the spice. Buy Whole Berries: If possible, consider buying whole allspice berries instead of ground allspice. Whole berries have a longer shelf life and retain their flavor and aroma better. Grind them as needed for recipes. Check for Freshness: Over time, spices lose their potency and flavor. Periodically check the aroma and taste of your stored allspice. If the flavor seems weak or dull, it might be time to replace it. By following these storage tips, you can ensure that your allspice remains flavorful and aromatic for an extended period, allowing you to use it in various culinary creations with confidence. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Easy Bacon Mushroom Chicken Casserole recipe featuring juicy chicken breasts, crispy bacon, a creamy cheese sauce, and perfectly sautéed mushrooms. Easy Bacon Mushroom Chicken Casserole Unlock the ultimate comfort food with this Bacon Mushroom Chicken Casserole, A family dinner even the kids will love! Featuring juicy chicken breasts, crispy bacon, a creamy cheese sauce, and perfectly sautéed mushrooms. This versatile recipe comes with both oven-baked and Instant Pot instructions, making it a convenient option for busy weeknights or indulgent weekend dinners. Whether you prefer the rich, golden-baked flavor from the oven or the quick and easy pressure-cooked method in the Instant Pot, this dish is perfect for satisfying your family’s cravings. Ideal for those searching for easy chicken casserole recipes, bacon-loaded dinners, or one-pot chicken meals, this recipe is sure to become a household favorite. Pair it with roasted vegetables or a fresh salad for a complete and unforgettable meal. Share The Best Easy Bacon Mushroom Chicken Casserole As an Walmart Creator, I earn from purchases. Ingredients Chicken breasts: 4 Bacon : 8 slices, cooked and crumbled Mushrooms : 1 cup, finely diced Onion : 1 medium, finely diced Cream cheese : 8 oz, softened Heavy cream : 1 cup Shredded cheddar cheese : 2 cups Shredded mozzarella cheese : 1 cup Garlic powder : 1 teaspoon Onion powder : 1 teaspoon Paprika : 1/2 teaspoon Salt and pepper : To taste Fresh parsley : 2 tablespoons, chopped (for garnish) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site What can you Serve with our Simple Chicken Casserole? Potato Salad Mashed Potato's and Gravy Roasted Garlic, Parmesan Potatoes Caramelized Brown Sugar, Buttery carrots Buttery Parmesan Corn On The Cob How do you make Bacon Mushroom Chicken In the Instant Pot Instructions: Sauté Mode: Set your Instant Pot to sauté mode and add the diced mushrooms and onions. Cook until tender (2-3 minutes). Remove and set aside. Prepare the Chicken: Season chicken chunks with garlic powder, onion powder, paprika, salt, and pepper. Add 1/2 cup chicken broth to the Instant Pot and place the chicken in a single layer. Pressure Cook: Close the lid and set the valve to sealing. Pressure cook on high pressure for 8 minutes. Allow a natural release for 5 minutes, then carefully perform a quick release. Create the Creamy Base: Remove the chicken and set aside. Keep the liquid in the pot. Set the Instant Pot to sauté mode and whisk in cream cheese and heavy cream until smooth. Assemble the Casserole: Add the chicken back to the pot along with the sautéed mushrooms, onions, and crumbled bacon (reserve a little for topping). Stir to combine. Sprinkle shredded cheddar and mozzarella cheese over the top. Melt the Cheese: Cover the pot loosely with the lid (do not seal) and let the cheese melt on sauté mode for 3-4 minutes, or until bubbly. Garnish and Serve: Garnish with the reserved bacon and fresh parsley. Serve directly from the Instant Pot. Tips: If you'd like a crispy cheese topping, transfer the mixture to an oven-safe dish, sprinkle extra cheese on top, and broil for 3-5 minutes until golden. Thank you so much for supporting my site How do you make Easy Bacon Mushroom Chicken Casserole In the Oven? Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish. Prepare Ingredients: Sauté the finely diced mushrooms and onions in a skillet over medium heat until tender. Set aside. Make the Creamy Sauce: In a mixing bowl, blend cream cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper until smooth. Assemble the Casserole: Spread the shredded chicken evenly in the casserole dish. Layer the sautéed mushrooms and onions over the chicken. Pour the creamy cheese mixture over the top. Sprinkle half of the cheddar and mozzarella cheese. Add the crumbled bacon and the remaining cheese. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Garnish and Serve: Sprinkle fresh parsley on top before serving. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest Instagram LinkedIn Twitter

Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Cheesecake-Inspired Strawberry Cream Fruit Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Indulge in the irresistible charm of cheesecake in every bite, making your fruit arrangement a truly delectable treat. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice 1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site Strawberry Cream Fruit Di p Directions Begin by cutting the strawberries into 1-inch rounds and then halve them. Place the strawberries in a bowl, add 1/4 cup of sugar and lemon juice, and mix well. Cover the bowl and let it sit for 1 hour, stirring occasionally to allow the strawberries to release their juices. After the strawberries have macerated, transfer the mixture into your Instant Pot. Put on the lid and make sure it's set to sealing, not venting. Press the steam button (or rice cook button) on your Instant Pot and set the timer for 10 minutes. Once the cooking cycle is complete, perform an instant release to release the pressure. Carefully open the Instant Pot lid and add 1/2 teaspoon of vanilla extract and the softened cream cheese to the strawberries. Mix well until the cream cheese is fully incorporated and the mixture is smooth. In a separate bowl, combine 1 teaspoon of corn starch with 1 teaspoon of water, stirring until the corn starch is fully dissolved. In another bowl, mix 1/2 tablespoon of cinnamon with 3 tablespoons of sugar to create a cinnamon-sugar mixture. Add 1 tablespoon of the cinnamon-sugar mixture and the dissolved corn starch mixture to the Instant Pot. Stir well to combine. Finally, add 1 teaspoon of lemon extract and 1/2 cup of heavy cream to the mixture in the Instant Pot. Stir continuously until the mixture is well blended and has thickened. Once the topping has thickened, turn off the Instant Pot and let cool. Check below for some great fruit topping ideas! Note: The cooking times and settings might vary depending on the specific model of your Instant Pot, so make sure to follow the manufacturer's instructions and adjust as needed. Dessert Recipes Strawberry Sauce (Filling) Caramel Apple Hand Pies Caramel Apple Parfait Coconut pecan chocolate peanut butter fudge Oreo Cream Chocolate Cake Thank you so much for supporting my site This creamy and flavorful Instant Pot Strawberry Cream Cheese Dessert can also double as a delicious fruit dip! It's a great accompaniment for a variety of fresh fruits. Here are some fruits you could use this dessert as a dip for: Fresh Strawberries: Since the base of the dessert is strawberries, using fresh strawberry slices as a dipper would create a delightful harmony of flavors. Bananas: Sliced bananas would complement the creamy and slightly tangy profile of the cream cheese dessert. Apple Slices: Crisp apple slices would provide a nice contrast in texture and a hint of tartness to balance the sweetness. Pineapple Chunks: The tropical sweetness of pineapple would pair well with the creamy and cinnamon-spiced dip. Pear Slices: The subtle sweetness of pears would work nicely with the flavors of the cream cheese dessert. Grapes: Whether they're red, green, or black, grapes offer a burst of juiciness that would go well with the creamy dip. Melon Chunks: Watermelon, cantaloupe, or honeydew chunks could add a refreshing and hydrating element to your fruit platter. Kiwi Slices: Kiwi's tanginess would contrast nicely with the creamy and sweet dip. Raspberries and Blackberries: These berries would provide a burst of vibrant color and intense berry flavor to complement the dip. Mango Slices: The tropical sweetness of mangoes would create a delightful fusion of flavors with the cream cheese dessert. Remember, the key is to choose fruits that you enjoy and that offer a balance of flavors and textures. Arrange your chosen fruits around the serving dish of Instant Pot Strawberry Cream Cheese Dip, and you'll have a delightful and visually appealing fruit platter with a scrumptious dip at the center! Thank you so much for supporting my site How To Store Strawberry Cream Fruit Di p Cooling: Allow the dessert to cool down to room temperature before storing. This helps prevent condensation from forming inside the storage container. Airtight Container: Choose an airtight container that is appropriate for storing dairy-based desserts. Glass or plastic containers with tight-fitting lids work well. Layering: If you plan to layer the dessert with fruit slices, consider placing a layer of plastic wrap or parchment paper between the dessert and the fruit to prevent them from becoming soggy. Labeling: Label the container with the date of preparation. This will help you keep track of how long the dessert has been stored. Refrigeration: Place the airtight container in the refrigerator. The dessert can be stored in the fridge for up to 3-4 days. Keep in mind that the texture of the dessert may change slightly after refrigeration, but the flavors should still be delicious. Fruit Dip: If you're using the dessert as a fruit dip, you can store it separately from the fruit. Keep the dip and the fruit in separate airtight containers. Fruit Storage: If you have leftover fruit that you used as dippers, store them separately in airtight containers in the refrigerator to maintain their freshness. Separation: Over time, some separation may occur in the dessert due to the cream and fruit juices. Simply give it a gentle stir before serving again to reincorporate the ingredients.

Mouthwatering Ranchero Huevos, a delightful fusion of flavors and textures that will transport your taste buds straight to a fiesta of taste! This sensational dish combines perfectly cooked potatoes, velvety avocados, and three sumptuous sunny side up eggs fried in Salsa!~ huevos rancheros Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in a mouthwatering culinary adventure with our Ranchero Huevos, a delightful fusion of flavors and textures that will transport your taste buds straight to a fiesta of taste! This sensational dish combines perfectly cooked potatoes, velvety avocados, and three sumptuous fried eggs, all generously smothered in a zesty salsa that ignites your senses. You Will Need 3 sm/med red potatoes 3 eggs 2 TBSP Oil 4 TBSP Butter ( divided ) 1 small/med yellow onion 1 1/2 Cup Thick and Chunky Salsa 1 to 1/2 Avocado (sliced) Jalapenos Shredded Cheese 1 Tortilla Salt and Pepper to taste Thank you so much for supporting my site Huevos Rancheros, the ultimate anytime-of-the-day meal that promises to delight your taste buds from sunrise to sunset! This classic Mexican dish is a culinary masterpiece, boasting a harmonious blend of flavors and textures that make it the perfect choice for breakfast, brunch, lunch, or even a hearty dinner. Breakfast Recipes Western Omelets Strawberry Crepes Perfect Fried Potatoes Every Time Asparagus Omelet Copycat Waffle House Cheese and Eggs Directions Butter Both sides of tortilla and brown both sides in a skillet. Add 2 TBSP oil and 2 Tbsp Butter to the same pan. Cut red potatoes in circles and fry both sides Salt and pepper both sides of your potatoes. Move to a paper towel when done to remove excess oil. Drain oil and wipe pan with a paper towel. Next Sautee your onions. You can do both together but I didn't. Add your favorite thick and chunky salsa to the pan, wait till bubbly and add your eggs. Note: I don't like sunny side up eggs, so I placed a lid on till they were the way I wanted them, but my son loves them so I would do them without the lid for him. It's just your preference. Lay tortilla on a plate, and place potatoes around the edges (as pictured) Thank you so much for supporting my site Place eggs and salsa into the center of your tortilla. (Save enough salsa to add to the top) Slice Avocado and line on top of potatoes along with Jalapenos, (if you cooked your onions separate, group in the upper part of the tortilla spreading them out a little. ) Sprinkle with cheese . Place in the microwave for 30 to 40 seconds to melt cheese and heat avocado . Serve hot and Enjoy!~ Ranchero Huevos is a dish with Mexican origins, typically featuring eggs served with a spicy tomato-based sauce. While the basic concept remains the same, there can be variations in ingredients and preparation. Here are some different types of Ranchero Huevos you might come across: Classic Ranchero Huevos: This version features fried or poached eggs served on a bed of sautéed potatoes, topped with a spicy tomato and chili pepper sauce, and garnished with cilantro and queso fresco. Huevos Rancheros with Refried Beans: This variation adds a layer of creamy refried beans to the plate alongside the eggs and is often served with warm tortillas on the side. Huevos Divorciados: "Divorced eggs" are two eggs served side by side, each with a different sauce—one red (spicy tomato-based) and the other green (made with tomatillos and green chilies). Breakfast Burrito Ranchero: This version wraps the Ranchero Huevos in a flour tortilla with additional ingredients such as avocado, cheese, and sometimes rice or beans. Ranchero Huevos with Chorizo: This variation adds crumbled Mexican chorizo sausage to the tomato sauce for an extra burst of flavor and spice. Ranchero Huevos with Guacamole: Instead of plain avocado slices, this version incorporates guacamole as a topping for the eggs. Baked Ranchero Huevos: Eggs are baked in the spicy tomato sauce, creating a one-pan dish that's perfect for feeding a crowd. Ranchero Huevos Benedict: A creative twist that replaces the traditional English muffin in Eggs Benedict with cornbread or a tortilla, topped with poached eggs and the spicy sauce. Vegetarian Ranchero Huevos: This version omits the meat and adds additional veggies like bell peppers, corn, or zucchini to the sauce or as a side. Remember that the specific ingredients and preparation can vary depending on regional and personal preferences. Whether you like it spicy, mild, with meat or vegetarian, Ranchero Huevos offers a delicious and versatile dish to suit a variety of tastes. Thank you so much for supporting my site

Our bbq Stir-Fry with Shrimp and pineapple packs this stir-fry full of flavor without tons of time or effort! Simple and fast, you can serve over noodles or rice. Sweet pineapple and tangy barbecue Chinese-style shrimp make for a grown-up version of a sweet and sour stir-fry. Pineapple Shrimp Stir-fry Sweet & Spicy Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Our bbq Stir-Fry with Shrimp and pineapple packs this stir-fry full of flavor without tons of time or effort! Simple and fast, you can serve over noodles or rice. Sweet pineapple and tangy barbecue Chinese-style shrimp make for a grown-up version of a sweet and sour stir-fry. You can use fresh or canned pineapple. You Will Need 4 Cups Fresh Pineapple (or 1 canned, drained) 1 8oz Bag Sugar Snap Peas 2 Red Bell Peppers Cubed 3 tbs Butter 1/2 Cup Of Your favorite BBQ Sauce 1 16oz bag medium shrimp salt and pepper to taste Other Recipes you might like Crab, Cheese Balls Crab Casserole Crab Ricotta Cheese Appetizers Seafood Pasta Salad Parmesan Potato Bites Sauted Onion and Imitation Crab Directions If using fresh pineapple (cube) If using Canned Pineapple (drain) Remove tails from shrimp and set aside. Add 3tbs of butter to a medium skillet. Add your cubed pineapple, your 8oz bag of sugar snap peas and your red bell pepper. Cook on medium heat for 10 min or until vegetables are almost soft. Add your shrimp and your BBQ sauce and simmer for another 5 to 8 minutes. Remove from heat, serve with rice or noodles and enjoy!