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Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness How to make canned Dill Pickles Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness, are carefully preserved in a brine blend, ensuring every jar is a taste sensation. Versatile and oh-so-addictive, these zesty delights elevate sandwiches, burgers, and salads to new levels of flavor. Open a jar and savor the delightful tang that keeps you coming back for more. Get ready to pucker up and enjoy the pickle perfection!" You Will Need Water-Bath Canner 4 qt Canning Jars Canning Jar Lifter Seals and Rings 14 Cucumbers 1 TB Lemon Juice 3 1/2 Cups Apple Cider Vinegar 1 Package Mrs. Wage Dill PIckle 7 1/3 cup Water 1/4 tsp Pickle Crisp 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Dill Pickles is one of the easiest canning foods to make. I love this recipe because it’s EASY to make. We use Mrs. Wage Dill Pickle Mix and honestly, we love it. Here I will show you how to water bath and can your own at home. I like to put up enough to have over winter, and next year when my cucumbers are ready to harvest, do it all again. I simply love canning and everything that goes with it. We garden every year, but this year our garden didn't do so well, with all the rains this summer and scorching hot temps a lot of gardens just didn't make much if anything at all, I do hope you enjoy this recipe, it's simple, and your pickles will stay crisp!~ Presto 09995 7 Function Canning Kit Pickle Knife Directions 1. Start By washing cucumbers, and slicing with your pickle knife. 2. Place into a large bowl of water with lemon juice. 3. Wash all jars and seals with HOT soapy water. 4. Fill your canner with water, and place on the stove top 5. Turn on high until it starts to boil. 6. In another saucepan place your seals and rings into boiling water, boil for 10 min. 7. Place your Jars into your canner and boil those too for 10 min. 8. When jars are done fill each jar as full as you can get it with Sliced cucumbers. Fill them to the first ring on your jar. 9. Pack as tightly as you can get them. 10. Start making your brine while your jars are boiling, 11. Add vinegar, Mrs. Wage Dill Pickle, water and bring to a boil on medium heat. 12. Ladle vinegar mixture into jars with cucumbers. 13. Take your butter knife and remove all bubbles. Slide it down on all sides. 14. Wipe each rim on your jars with a paper towel to make sure it is free of all vinegar mixture and place your lids and seals on jars. 14. Process in the canner of boiling water for 15 min. 15. Once your jars are done processing remove them and set them on a kitchen towel and wait for each jar to seal. You will hear a ping when they have sealed. How-To Video Thank you so much for supporting my site Features of Canned Dill Pickles: Ingredients: Canned dill pickles are made primarily with pickling cucumbers, vinegar (usually white vinegar or apple cider vinegar), water, pickling salt, sugar, dill weed or dill seeds, garlic, and sometimes other spices like mustard seeds or peppercorns. Flavor Profile: Canned dill pickles have a tangy, savory, and slightly sour flavor from the vinegar, balanced with the aromatic seasonings. The longer they sit in the brine, the more pronounced the flavors become. Crispness: The key to good canned dill pickles is maintaining their crisp texture. This is achieved by using fresh and firm pickling cucumbers and soaking them in ice water before canning. Canning Process: The canning process involves sterilizing the jars, preparing the cucumbers and other ingredients, boiling the pickling brine, and carefully filling the jars with cucumbers and brine. The sealed jars are then processed in a water bath canner to create a vacuum seal, which ensures the pickles remain shelf-stable. Long Shelf Life: Properly canned dill pickles can be stored in a cool, dark place and remain edible for up to one year or even longer. Once opened, they should be stored in the refrigerator and consumed within a few weeks. Versatility: Canned dill pickles are not only a tasty snack on their own but also a versatile ingredient in various dishes. They can be sliced and added to sandwiches, chopped for salads, or used as a garnish for burgers and hot dogs. Variations: While the traditional dill pickle is made with cucumbers, there are other vegetables that can be pickled using similar methods, such as carrots, green beans, and okra. These variations offer a diverse range of pickled flavors and textures. Canned dill pickles are a beloved staple in many households, offering a burst of flavor and crunch to meals and snacks. Making your own canned dill pickles allows you to customize the seasoning and level of sourness to suit your taste preferences. They are a delightful treat that can be enjoyed year-round or shared as homemade gifts with friends and family. Thank you so much for supporting my site Here are some useful tips for canning dill pickles: Choose Fresh and Firm Cucumbers: Select fresh, firm, and unblemished cucumbers for the best results. Avoid using cucumbers that are overly ripe or soft. Use Pickling Cucumbers: Pickling cucumbers, also known as Kirby cucumbers, are the best choice for dill pickles as they have a crisp texture and are perfect for pickling. Soak Cucumbers i n Ice Water with Pickle Crisp: Before canning, soak the cucumbers in ice water for four to five hours is normal, I do mine overnight. This helps to ensure crisp pickles. Sanitize Jars and Lids: Thoroughly clean and sanitize your canning jars and lids before use to prevent contamination and ensure a proper seal. Use Pickling Salt: Use pickling salt rather than regular table salt. Pickling salt does not contain additives that can cloud the brine. Leave Headspace: Leave the recommended headspace (usually 1/4 inch) between the top of the brine and the lid to allow for proper sealing and expansion during processing. Process in a Water Bath Canner : Process the filled jars in a water bath canner according to the specified processing time for dill pickles. This ensures proper preservation and creates a vacuum seal. Store Properly: Allow the canned dill pickles to cool completely before storing them in a cool, dark place. Check the seals to ensure they are tight and store any unsealed jars in the refrigerator. Wait for Flavors to Develop: For the best flavor, allow the dill pickles to sit for at least 7 weeks before consuming them. This gives the flavors time to develop and intensify, the longer they sit, the better they are. By following these tips, you can create delicious and crunchy canned dill pickles that can be enjoyed for months to come.

This easy-to-follow recipe delivers a winning combination of flavors, making it a crowd-pleaser at your game day party. Prepare this creamy and tangy dip featuring homemade Buffalo sauce and enjoy the classic taste of buffalo chicken wings without the mess. Great for large Crowds or Parties! Buffalo Chicken Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Get ready for game day with our delectable Buffalo Chicken Dip with Feta Cheese recipe. This easy-to-follow recipe delivers a winning combination of flavors, making it a crowd-pleaser at your game day party. Prepare this creamy and tangy dip featuring homemade Buffalo sauce and enjoy the classic taste of buffalo chicken wings without the mess. With its cheesy goodness, this dip is perfect for serving with tortilla chips, crackers, or fresh veggies, making it one of the best game day snacks. Elevate your game day menu with this spicy, savory, and crowd-pleasing dish. Whether you're tailgating or hosting a game day gathering, this Buffalo Chicken Dip is sure to be the MVP on your game day table!! You Will Need Buffalo Sauce Ingredients: 1/2 Stick butter 1/2 cup hot sauce (Best Choice Hot Sauce) 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon salt Buffalo Chicken Dip 2 cups cooked and shredded chicken (rotisserie chicken or cooked chicken breasts) 8 oz cream cheese, softened 1/2 cup ranch dressing 1/2 cup prepared Buffalo sauce (from the recipe above) 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup crumbled Feta cheese 1/4 cup chopped green onions (optional, for garnish) 1/2 tsp salt 1/4 tsp black pepper Tortilla chips, crackers, or celery sticks for serving Thank you so much for supporting my site What Goes Well With Buffalo CHicken Cheese Dip Tortilla Chips: Classic and always a hit. Their sturdy nature makes them perfect for scooping up the dip. Celery Sticks: The crisp, refreshing celery is a great contrast to the spicy dip. It's also a healthier option. Carrot Sticks: Similar to celery, carrots add a sweet and crunchy element that balances the heat of the dip. Cucumber Slices: Thin cucumber slices offer a cool and refreshing contrast to the hot dip. Bell Pepper Strips: Colorful bell pepper strips add a sweet and crunchy texture to your dip experience. Tortilla Scoops: These scoop-shaped tortilla chips are perfect for holding a generous amount of dip. Crackers: Choose an assortment of crackers such as buttery crackers, pita chips, or whole-grain crackers. How to make Homemade Instant Pot Buffalo Chicken Dip with Buffalo Sauce Instructions for Instant Pot Buffalo Sauce: Set your Instant Pot to the "Sauté" function and add the butter. Once the butter is melted, stir in the hot sauce, cayenne pepper, garlic powder, and paprika. Stir well to combine. Let the mixture simmer for a few minutes, stirring occasionally, until the sauce is well combined and heated through. Taste the sauce and add salt if needed. Once the Buffalo sauce is ready, press the "Cancel" button on the Instant Pot to turn off the heat. Instructions for Instant Pot Buffalo Chicken: In the Instant Pot, add the cream cheese, ranch dressing, salt, and black pepper. Stir until the ingredients are well combined and the cream cheese has melted. Add the shredded chicken, cheddar cheese, mozzarella cheese, and crumbled Feta cheese to the Instant Pot. Mix well to incorporate all the ingredients. Pour the prepared Buffalo sauce into the mixture and stir until the sauce is evenly distributed throughout the dip. Transfer the mixture into a heatproof baking dish that fits inside your Instant Pot. Pour 1 cup of water into the Instant Pot and place a trivet or steam rack in the pot. Carefully place the baking dish with the dip on top of the trivet. Close the Instant Pot lid and set it to "Manual" or "Pressure Cook" mode for 5 minutes at high pressure. Once the cooking time is complete, perform a quick pressure release. Carefully remove the baking dish from the Instant Pot using oven mitts or a trivet. Let the dip cool for a few minutes before serving. I f desired, garnish with chopped green onions for a pop of color and freshness. Serve the Buffalo Chicken Dip hot with tortilla chips, crackers, or celery sticks for dipping. Enjoy the spicy, creamy goodness! Thank you so much for supporting my site How to make Stove Top/Oven Homemade Buffalo Chicken Dip with Buffalo Sauce For the Sauce In a small saucepan, melt the butter over low to medium heat. Be careful not to let it brown; you just want it to melt completely. Once the butter is melted, add the hot sauce, cayenne pepper, garlic powder, and paprika to the saucepan. Stir well to combine. Let the mixture simmer for a few minutes, stirring occasionally. This allows the flavors to meld together. Taste the sauce and add salt if needed. Some hot sauces are already quite salty, so adjust according to your preference. Remove the saucepan from the heat and let the Buffalo sauce cool for a few minutes. It will thicken slightly as it cools. Once the Buffalo sauce has cooled a bit, you can use it immediately in your Buffalo Chicken Dip For the Dip Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, ranch dressing, prepared Buffalo sauce, salt, and black pepper. Mix until the ingredients are well combined and creamy. Add the shredded chicken to the mixture and stir until the chicken is evenly coated with the creamy Buffalo mixture. Stir in 3/4 cup of shredded cheddar cheese and 3/4 cup of shredded mozzarella cheese. Gently fold in the crumbled Feta cheese. The Feta cheese will add a tangy flavor and creamy texture to the dip. Transfer the mixture into a baking dish, spreading it evenly. Sprinkle the remaining 1/4 cup each of cheddar and mozzarella cheese on top of the dip. Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden. Remove the dip from the oven and let it cool for a few minutes. I f desired, garnish with chopped green onions for a pop of color and freshness. Serve the Buffalo Chicken Dip hot with tortilla chips, crackers, or celery sticks for dipping. What Goes Well With Buffalo Chicken Dip Pita Bread Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Parmesan Potato Bites Chicken Garden Salad (top with Buffalo Chicken Dip instead of shredded chicken (wow!) Thank you so much for supporting my site Homemade Buffalo Chicken Dip with Variations Veggie Lover's Dip: Add diced bell peppers, jalapeños, or even spinach to the dip for added texture and flavor. Sauté the veggies briefly before mixing them in. Bacon Bliss: Crumble crispy bacon on top of the dip before serving. The combination of bacon and Buffalo flavor is irresistible. Blue Cheese Crumbles: If you prefer classic blue cheese, use blue cheese crumbles instead of Feta cheese for a traditional Buffalo Chicken Dip. Spicy Heat: If you like it extra spicy, increase the amount of cayenne pepper in the Buffalo sauce or add some diced hot peppers to the mix. Healthier Version: Use Greek yogurt or a lighter cream cheese in place of regular cream cheese to reduce the calorie content. Serve with carrot sticks and celery for a low-carb option. Protein Variations: Experiment with different proteins like ground beef, ground turkey, or even shrimp instead of chicken. Tex-Mex Twist: Add some diced green chilies, black beans, and corn to give the dip a Tex-Mex flair. Top it with diced tomatoes, cilantro, and avocado before serving. Garlic Lovers: Add roasted garlic or minced garlic to the mixture for an extra layer of flavor. Smoky Flavor: Mix in some smoked paprika or smoked cheddar cheese for a smoky twist. Gluten-Free Option: Use gluten-free ranch dressing and make sure your hot sauce is gluten-free to create a gluten-free version of the dip. Mini Dip Bowls: Instead of a single large dip, divide the mixture into individual mini serving bowls for a more personalized presentation. Pita Pocket Stuffers: Stuff pita pockets with the Buffalo Chicken Dip, lettuce, and tomato for a unique and portable appetizer. These also would make WONDERFUL Chicken Q uesadillas! Feel free to get creative and combine different variations to create your own signature Buffalo Chicken Dip with Feta Cheese. Enjoy experimenting and tailoring it to your taste!

Master Authentic Chinese cuisine at home with our top recipes for classics. Recipes that bringing authentic Chinese food to your own kitchen! Authentic Chinese Recipes Authentic Chinese cuisine at home with our top recipes, featuring classics like fried rice, beef and broccoli, stir fry, egg foo young, honey garlic chicken, and crab sushi. Discover the art of crafting authentic Chinese dishes with our easy stir fry, instant pot, and pressure cooker recipes. Delight in the rich flavors of shrimp and cabbage stir fry, hot and sour soup, Chinese pork fried rice, and crab casserole. Elevate your home-cooked experience with our egg foo young sauce and egg foo yung sauce recipes. Explore the secrets of mastering Chinese cooking in your own kitchen! 🥢🍚🍜 The Best Authentic General Tso’s Sauce Recipe Chinese Egg Foo Young Recipe Chinese Sweet and Sour Sauce Recipe Chinese Shiitake Mushroom and Onion Beef Rice Recipe Chinese Sweet & Spicy BBQ Stir-Fry Recipe Chinese Spicy Mayo (Copy Cat Yum Yum Sauce) Recipe Chinese General TSO's Chicken Recipe Chinese Egg Drop Soup with Variations Recipe Chinese Egg Foo Young Sauce (Gravy) Recipe The Best Chinese Ramen Chicken Stir-Fry Recipe Chinese Pork Belly/Salt Pork Stir-fry Recipe Chinese The Best Sushi Recipe Chinese Buffet Crab Casserole Recipe Chinese Honey, Garlic Chicken Recipe Chinese Beef & Broccoli Recipe Chinese Shrimp Vegetable Stir Fry Recipe Chinese Hot and Sour Soup Recipe Chinese Pork Fried Rice Recipe Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter The Best Chinese Honey Garlic Shrimp and Imitation Crab Stir-Fry Recipe

Simplify dinner with a delicious Chicken, Broccoli, and Rice Casserole a versatile blend of tender chicken, broccoli, and rice. Easy Chicken and Rice Broccoli Casserole Simplify dinner with a delicious Chicken, Broccoli, and Rice Casserole a versatile blend of tender chicken, broccoli, and rice. Whether you opt for a quick version or a cheesy twist, this recipe brings ease to casserole cooking, showcasing the timeless appeal of this classic trio. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. 2 cups cooked chicken , shredded or diced 2 cups broccoli florets , steamed or blanched 1 1/2 cups shredded cheddar cheese 1 cup cooked rice 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chicken broth 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried thyme 1/2 tsp Salt 1/4 tsp pepper , to taste Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing Instant Pot Chicken and Broccoli Casserole Set your Instant Pot to sauté mode. Add a bit of oil and sauté the minced garlic until fragrant. Add the uncooked rice to the Instant Pot and sauté for a couple of minutes until it becomes translucent. Stir in the mayonnaise, sour cream, chicken broth, dried thyme, salt, and pepper. Mix everything well. Add the cooked chicken, broccoli florets, and shredded cheddar cheese to the pot. Stir to combine all the ingredients. Close and seal the Instant Pot. Set it to Manual or Pressure Cook mode for 6 minutes. After the cooking cycle is complete, perform a quick release to release the pressure. Carefully open the lid once the pressure valve drops. Stir the casserole to make sure all the ingredients are well combined. Sprinkle the grated Parmesan cheese on top. You can either serve the casserole directly from the Instant Pot or transfer it to a baking dish and place it under the broiler for a few minutes to brown the top for a more traditional casserole appearance. Serve your Instant Pot Chicken and Broccoli Casserole while it's hot and enjoy! Thank you so much for supporting my site Stove Top Chicken and Broccoli Casserole Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, and cooked rice. In a separate bowl, whisk together the mayonnaise, sour cream, chicken broth, grated Parmesan cheese, minced garlic, dried thyme, salt, and pepper until well combined. Pour the mayonnaise mixture over the chicken and broccoli mixture. Stir everything together until well coated. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown. Thank you so much for supporting my site Chicken and Rice Broccoli Variation s Creamy Chicken and Mushroom Casserole: Add sliced mushrooms to the casserole for an earthy flavor. Sauté the mushrooms in a little butter until they're tender before mixing them in. Lemon Parmesan Chicken and Broccoli Casserole: Incorporate lemon zest and juice for a zesty twist. The lemon adds brightness and complements the flavors well. Herb-Infused Chicken and Broccoli Casserole: Include fresh herbs like thyme, rosemary, or parsley for a fragrant, herbaceous touch. Add a tablespoon of chopped herbs when mixing the ingredients. Baked Chicken and Broccoli Casserole with Rice: If you prefer not to use white rice, you can substitute it with brown rice for a nuttier and healthier option. Cheddar and Swiss Chicken and Broccoli Casserole: Use a mix of cheddar and Swiss cheeses for a more complex cheesy flavor. You can also add a layer of cheese on top for extra cheesiness. Bacon-Topped Chicken and Broccoli Casserole: Sprinkle crumbled bacon on top of the casserole before baking for added savory flavor and a crispy texture. Onion and Garlic Chicken and Broccoli Casserole: Sauté finely chopped onions and garlic in a little butter before adding them to the casserole for a fragrant, savory twist. Chicken and Broccoli Alfredo Casserole: Replace the Zesty Ranch Sauce with Alfredo sauce for a rich and creamy version of the casserole. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Enjoy canning with our beginner-friendly guide! Easy-to-follow recipes. Pickles to sauces, Enjoy our collection of beginner canning recipes Canning Recipes Enjoy canning with our beginner-friendly guide! Easy-to-follow recipes. Pickles to sauces, Enjoy our collection of beginner canning recipes. Whether you're seeking the perfect dill pickle recipe for canning, exploring tomato canning recipes, or learning how to can chow chow, we've got you covered. Elevate your pantry with the goodness of homemade pizza sauce and chicken broth—all made simple with our step-by-step canning guides. From canning pickles recipes to preserving the rich flavors of spaghetti sauce, our resourceful collection has everything you need to become a canning pro. Start preserving your favorites today! Homemade Pizza Sauce Master the art of homemade pizza perfection with our Canning Recipe for Homemade Pizza Sauce! Learn the secrets of canning as we guide you through the process of preserving this delectable sauce. Elevate your pizza game with the rich flavors and freshness of your homemade creation, it's a game-changer! 👩🍳🍅✨ Storing and rehydrating Shiitake Mushrooms Ever wondered about the best way to store and rehydrate shiitake mushrooms? We've got you covered! Our guide takes you through the steps, making it a breeze to preserve the rich flavor and texture of these delicious delights. Say hello to the convenience of having perfectly stored shiitake mushrooms ready for your recipes. 🍄👩🍳✨ From Scratch Spaghetti Sauce From Scratch Spaghetti Sauce Canning Recipe. Experience the joy of canning this luscious and robust sauce, guaranteeing a homemade touch to elevate your favorite pasta dishes. Bid farewell to store-bought options – embrace the delectable taste of your own creation! 🍝👩🍳✨ Chicken Broth Unlock the convenience of having a perpetual supply of the perfect soup and recipe base with our Chicken Broth Canning Recipe. We'll guide you through the straightforward steps to canning flavorful chicken broth, turning your dream into a reality. Forget the last-minute store runs – simply reach for a jar of your homemade goodness! 🍲👩🍳✨ Southern Chow Chow Add a touch of Southern flair to your meals with our Southern Chow Chow Canning Recipe. Master the art of preserving this flavorful relish that's sure to enhance your favorite dishes—especially when paired with hearty pinto beans. Forget about store-bought options – our easy canning guide brings the taste of the South straight to your kitchen! 🌽👩🍳✨ Dill Pickles Discover the joy of having crisp delicious Dill Pickles at your fingertips with our Canning Dill Pickles Recipe. We'll walk you through the easy steps of canning these delightful treats, ensuring you always have a jar of homemade goodness ready for snacking or adding a zesty touch to your meals. Say goodbye to store-bought pickles – your homemade stash awaits! 🥒👩🍳✨ Thank you so much for supporting my site There are two home canning methods : water bath canning and pressure canning Water Bath Canning Fruits and fruit juices Jams and jellies Salsa Tomatoes Pickles and relishes Chutneys, sauces, pie fillings Vinegars Condiments Pressure Cooker Meats Poultry Salsa Vegetables Chili Seafood Canning Supplies for beginners As an Walmart Creator, I earn from purchases. Regular Mouth 8oz Jelly Jar 12PK Water Bather (Canner) Tea Ball Set of 2 Norpro Canning Essentials Boxed Set, 6 Piece Set 2 Inch Round Canning Labels Set of 60 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Use these basic pantry suggestions as a handy reference list.  Pantry Basics A well stocked pantry is always a good thing to have to provide for a good meal. If you have the ingredients on hand, you can quickly create satisfying , delicious meals for family or guest. Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Add more items according to your families needs. Think of your "must haves" and always keep those items in your pantry. Use these basic pantry suggestions as a handy reference list. Staples Baker's Chocolate Baking Powder Baking Soda Barbecue Sauce Bread Crumbs (plain or Seasoned) Chocolate Chips Cocoa Powder Corn Meal Cornstarch Crackers Flour Honey Ketchup Lemon Juice Mayonnaise or Salad Dressing Non-Stick Cooking Spray Nuts- Almond , Pecans, Walnuts Oatmeal Oil (olive or vegetable) Pancake Mix Pancake Syrup Peanut Butter Shortening Sugars- (Granulated, brown, powered) Vinegar Packaged and Canned Foods Beans (canned, dry) Broth (Chicken, Beef, Vegetable) Cake/ Frosting Canned Diced Tomatoes Canned Fruit Canned Mushrooms Canned Soup Tomato Paste/Sauce Canned, Tuna, Chicken Cereal Dried Soup Mix Gelatin (flavored or plain) Gravies (packets or jarred) Jarred Salsa Milk (evaporated, sweetened condensed) Non-fat dry milk Pastas Rice (brown, white, Jasmine) Spaghetti Sauce Spices and Seasonings Basil Bay Leaves Black Pepper Bouillon Cubes (Chicken, Beef) Chives Chili Powder Cinnamon Mustard (dried, prepared) Garlic Powder Garlic Salt Ginger Nutmeg Onion Powder Onion Salt Oregano Paprika Parsley Rosemary Sage Soy Sauce Tarragon Thyme Vanilla Worcestershire Sauce Yeast Italian Seasoning When Covid 19 first started, we were shocked at all the food hoarding that was happening. We understood it because we were long time preppers who were prepared, (or so we thought.) We never imagined of all things running out of toilet paper, or aluminum foil, but those are some of the things we hadn't prepped. Freezer bags were another, but I've been canning for years so those didn't really bother me. We were pretty stocked up on the rest. How we prep is not by going to the store and wiping the isles clean (lol) but for years we have bought extra of pantry items and non- perishables . It adds up fast. If we needed Garlic Salt we bought 4 (put 2 up and used 2) when I got low on one of the two I used, I would buy 4 more. Then I ended up with 4 in stock. Spices and things don't go bad for a long time if stored right. We bought a food saver and the Jar Sealing kit so we could seal our mason jars (air tight) that way we could seal our spices after each use. (it's easy) Learn how to can, it's not as scary as you might think, and with the presto canning pressure cooker , it's a whole lot easier. It will come in handy if your freezer ever goes out too! There are tons of canning recipes, and if you take them step by step , you should be fine. I also have the 8 qt and 3 qt Instant Pot. (Great for canning small jars of jams and jellies.) YouTube is great for teaching you everything you ever wanted to know about canning and prepping, and it's one of those skills that will not only save you a ton of money, but it's something you can pass down to your own kids. (So that they know how) Let's face it, the world is only getting worse, and knowing you are one step ahead is not only comforting it's a survival skill, that will be a valuable tool for the rest of your life. Storing Water (FEMA) recommends storing tap water in clean plastic, glass, enameled metal, or fiberglass containers. Once you have filled the container, it should be tightly sealed and stored in a dark, cool place. Every six months you need to replace water. Bottled water will last indefinitely. If you buy bottled water , buy 1 or 2 extra a week and store them. Until you have enough for 3 to 6 months. The water itself will last indefinitely if kept in a cool dark area, however we all need to keep in mind, that this may not remain potable (drinking) due to plastic break down. It is best to store in glass containers, it is always best when storing water for a long term to have chlorine tablets on hand to insure disinfecting. You can use the dispensing machines, just change out the water every six months or keep chlorine tablets on hand. What are some things you keep on hand? If you are a prepper, what are some of your tips? Comment Below Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Savor the savory goodness of Mini Pot Pies, a delightful comfort food option that's freezer-friendly for your convenience. Discover an easy and delicious way to enjoy leftover turkey or chicken with this hearty recipe. Mini Turkey Pot Pies Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey Pot Pie recipe is undeniably exceptional, setting a new standard in pot pie perfection. Whether you're using leftover chicken, turkey, or even succulent rotisserie chicken, it delivers a superbly flaky exterior. Inside, it's a harmonious blend of tenderness, juiciness, hearty vegetables, and savory turkey that truly captivates the taste buds. Prepare to make this Turkey Pot Pie a cherished household favorite; it's remarkably delightful and surprisingly uncomplicated. Even if pot pies weren't previously on your radar, this recipe will make you a convert. In fact, my husband and I were never truly enthusiasts of pot pies until I created this extraordinary dish. The flavors are so remarkable that my husband couldn't resist spreading the word to our grown kids, urging them to give this recipe a try. What's more, it's a quick and straightforward recipe that's guaranteed to prompt weekly requests from your family. The convenience extends to freezing any surplus turkey filling for your next batch, making it not just the best but also the most convenient turkey pot pie I've ever encountered. (My husband seconds that sentiment!) Whether you opt for chicken or leftover Thanksgiving turkey, this recipe stands as an absolute triumph in the world of pot pies. You Will Need As an Walmart Creator, I earn from purchases. 1 package of refrigerated pie crusts (2 crusts) 2 cups cooked turkey , diced 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans) 1/2 cup diced onion 1/2 cup diced celery 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups chicken or turkey broth 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon onion powder Heart-shaped Cookie Cutters for pie crust decorations (optional) Thank you so much for supporting my site What Goes with Pot Pie Basic Mashed Potatoes Instant Pot Cranberry Sauce Cucumber Salad with Yogurt dressing Jalapeno, Onion And cheddar Corn Bread Easy Cheesy Italian Bread Sticks How to Make Turkey Pot Pie Are you looking for a creative way to use up your Thanksgiving leftovers? Try making Mini Turkey Pot Pies in Muffin Tins! These individual turkey pot pies are not only easy to prepare but also incredibly delicious. Picture bite-sized comfort food, perfect for any time of year. Using this simple turkey pot pie recipe, you can transform your leftover turkey into tiny, savory treasures that are family approved. These miniature turkey pies are kid-friendly and make for a wonderful addition to your Thanksgiving finger foods spread. With our step-by-step guide, you can enjoy homemade, single-serving turkey pot pies that are both quick and creative. It's the ultimate solution for those looking to turn their leftover turkey and veggies into a delightful meal. Don't miss out on this opportunity to savor the taste of Thanksgiving in a whole new way—tiny turkey pot pies that will leave you and your family craving more! Preheat your oven to 350°F (175°C). In a large saucepan, melt the butter over medium heat. Add the diced onion and celery, sauté until they become tender and translucent, about 5 minutes. Stir in the all-purpose flour and cook for an additional 2 minutes, stirring constantly, to create a roux. Gradually whisk in the chicken or turkey broth and milk. Continue to cook and stir until the mixture thickens and begins to simmer. This will make a creamy sauce for your pot pie filling. Season with salt, pepper, and onion powder. Add the cooked diced turkey and frozen mixed vegetables to the creamy sauce. Stir to combine all the ingredients. Allow this mixture to simmer for a few minutes until everything is heated through. Remove the saucepan from the heat and set it aside. Take your large muffin tin with 6 cups. Unroll one of the pie crusts and use a large circle cookie cutter to cut out 6 circles for the bottom crusts. Press each circle into the bottom of a muffin cup. Use the remaining pie crust to cut out 6 smaller circles for the tops and then cut each smaller circle in half. These will be the sides of your pot pie muffins. Press the semi-circles against the edges of the crusts in the muffin tin, sealing them well to create a cup. Fill each muffin cup almost to the top with the turkey and vegetable filling, leaving just a little space for the top crust. Place the smaller circle crusts on top of each muffin cup, covering the filling. If you have any leftover filling, you can fill a small dish with it and place slices of pie crust on top. Optionally, you can use small heart-shaped cookie cutters to cut out decorative shapes from any remaining pie crust and place them on top of the pot pie muffins. Sprinkle a pinch of pepper and onion powder over the top of the crusts for added flavor. Cover the muffin tin with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 20 minutes or until the crust turns a beautiful golden brown. Once done, remove the muffin tin from the oven and let the pot pie muffins cool for about 10 minutes before attempting to remove them from the tin. This helps them set and makes them easier to handle. Serve your delicious Turkey and Vegetable Pot Pie Muffins and enjoy the made-with-love feeling they bring! Thank you so much for supporting my site Creating a delicious and convenient meal like Turkey Pot Pie with store-bought pie crust is the perfect solution for busy weeknights. This easy and quick Turkey Pot Pie recipe combines the convenience of store-bought pie crust with the savory goodness of leftover turkey. With flaky store-bought pie crust and a rich, creamy filling, this semi-homemade dish is a family-friendly favorite. Whether you're looking to use up Thanksgiving leftovers or simply craving a comforting dinner, our shortcut Turkey Pot Pie is the ultimate solution. Plus, it's a fantastic way to enjoy a delicious, homemade-style meal without spending hours in the kitchen. Try these variations for a fast and delicious weeknight dinner! Here are some variations for the Turkey and Vegetable Pot Pie recipe to suit different tastes and dietary preferences: Chicken Pot Pie Muffins: You can easily substitute chicken for turkey in this recipe. Use cooked chicken breast or rotisserie chicken for a classic chicken pot pie flavor. Vegetarian Pot Pie: Skip the meat altogether and make these pot pie vegetarian-friendly. You can increase the quantity of vegetables or add diced tofu or meat substitutes for protein. Seafood Pot Pie: Swap out the poultry for seafood. Use cooked shrimp, crab meat, or chunks of fish for a delightful seafood pot pie. Pair it with a creamy seafood sauce. Spicy Pot Pie: Add a kick to your pot pies by incorporating some diced jalapeños or red pepper flakes into the filling. You can also use a spicy cheese, like pepper jack, in the crust for extra heat. Cheesy Pot Pie: Mix shredded cheese, such as cheddar or Swiss, into the filling for a cheesy twist. You can also sprinkle some on top of the crust before baking for a gooey, golden finish. Herb-Infused Pot Pie: Experiment with fresh herbs like thyme, rosemary, or tarragon to infuse the filling with aromatic flavors. These herbs pair wonderfully with poultry or vegetables. Mushroom and Spinach Pot Pie: Add sautéed mushrooms and fresh spinach to the filling for a earthy and nutritious twist. You can also use a mushroom or spinach-infused pie crust for an extra burst of flavor. Curry Pot Pie: For an exotic touch, incorporate curry powder or paste into the filling for a spiced pot pie. Add coconut milk for creaminess and use puff pastry instead of pie crust for a different texture. Mini Pot Pie: Make bite-sized versions of these pot pies by using a mini muffin tin. These are great for appetizers or as party snacks. Gluten-Free Pot Pie: Use gluten-free pie crust or a gluten-free flour blend to make these suitable for those with gluten sensitivities. Vegan Pot Pie: Replace dairy with plant-based milk and butter substitutes. You can also use vegetable broth and tofu or tempeh for the filling. Customized Fillings: Get creative with your fillings. Consider using leftovers like roasted vegetables, pulled pork, or even breakfast ingredients like scrambled eggs and bacon. Remember to adjust cooking times and seasonings accordingly when making these variations to ensure the flavors come together harmoniously. Enjoy experimenting with different flavors and ingredients to suit your taste and dietary preferences! Thank you so much for supporting my site Prepare for busy days with our Make-Ahead Mini Pot Pie Recipe, a freezer-friendly solution that brings comfort food to your fingertips when you need it most. This easy, mini pot pie is perfect for advance prep, allowing you to plan ahead and enjoy a homemade meal without the fuss. Simply whip up a batch, freeze, and when life gets hectic, pop these individual-sized pot pies in the oven for a delicious and time-saving dinner. Whether you're making hearty chicken pot pies or using leftover turkey, our make-ahead mini pot pies will satisfy your craving for a comforting, homemade meal without the last-minute rush. Preparing in Advance: Make the Filling Ahead: You can prepare the turkey and vegetable filling a day or two in advance and store it in an airtight container in the refrigerator. This will save you time when assembling the muffins. Storage: Refrigeration: Once your pot pie muffins have cooled completely, store them in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3-4 days. Freezing: Pot pies freeze well. To freeze, wrap each muffin individually in plastic wrap, and then place them in a resealable freezer bag or airtight container. They can be stored in the freezer for up to 3 months. Reheating: From the Refrigerator: To reheat from the refrigerator, you can use a microwave or oven. For the microwave, place one muffin on a microwave-safe plate and heat for 1-2 minutes, or until heated through. For the oven, preheat it to 350°F (175°C) and warm the muffins for about 10-15 minutes. From the Freezer: When reheating from the freezer, it's best to let them thaw in the refrigerator overnight. Then, follow the same reheating instructions as if they were stored in the refrigerator. You may need to add a few extra minutes in the oven to ensure they are heated all the way through. Additional Tips: Avoid Moisture: To prevent the crust from becoming soggy when storing, place a paper towel in the container with the muffins to absorb any excess moisture. Label and Date: If you're freezing the muffins, be sure to label the container or bag with the date so you can keep track of how long they've been in the freezer. Individually Wrap: If you wrap the muffins individually before freezing, it's easier to take out just what you need, reducing the need to thaw and reheat all of them at once. Sauce Separation: When reheating creamy fillings, you might notice some separation. This is normal. Just stir or whisk the filling to bring it back together. By following these tips, you can enjoy your Turkey and Vegetable Pot Pies with minimal hassle and ensure they stay fresh and delicious whether you're serving them immediately or storing them for later.

If you're a fan of banana bread, you've got to check out this easy and moist recipe. The best banana bread around, thanks to ripe bananas and creamy sour cream. Ultimate Super Moist and Sweet Banana Bread If you're a fan of banana bread, you've got to check out this easy and moist recipe. It's often considered the best banana bread around, thanks to the perfect combo of ripe bananas and creamy sour cream. Wondering how to make banana bread that's both simple and delicious? Look no further. This recipe is your ticket to a classic treat without any fuss. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. 3 to 4 ripe bananas , mashed (about 1 1/2 cups) 1/2 cup unsalted butter , melted 1/2 cup granulated sugar 1/2 cup brown sugar , packed 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda A pinch of salt 1/2 cup sour cream or Greek yogurt (for added moisture) 1/2 cup chopped nuts (e.g., walnuts or pecans ) or chocolate chips (optional) Raisins Thank you so much for supporting my site Dessert Recipes Cinnamon Sugar Blackberry Cobbler Old School Chocolate Brownies Oreo Cream Chocolate Cake Strawberry Sauce Coconut pecan chocolate peanut butter fudge How to make Instant Pot Banana Bread Using egg Bite Molds. Oven Directions and Variations Below Prepare the Egg Bite Molds : Grease the egg bite molds with non-stick cooking spray or a small amount of melted butter . Mix Wet Ingredients: In a mixing bowl , combine the mashed bananas, melted butter, vanilla extract, and the beaten egg. Mix well. Add Sugar: Stir in the granulated sugar until fully incorporated. Combine Dry Ingredients: In another bowl , whisk together the flour, baking soda, and a pinch of salt. Incorporate Dry Ingredients: Gradually add the dry ingredients to the banana mixture, mixing until just combined. Avoid overmixing. Optional Add-Ins: If you're using nuts, chocolate chips, or dried fruit, fold them into the batter. Fill the Molds: Spoon the banana bread batter into the greased egg bite molds , filling each cavity about 2/3 full. Cover the Molds: Cover the egg bite molds with aluminum foil . Pressure Cook: Place the trivet in the Instant Pot and add 1 cup of water. Carefully place the covered egg bite molds on the trivet. Close the Instant Pot lid, set the vent to sealing, and select the pressure cook function. Cook on high pressure for about 10-12 minutes. The exact time may vary depending on your Instant Pot model, so adjust as needed. Natural Release: Allow the Instant Pot to release pressure naturally for about 5 minutes, then manually release any remaining pressure. Cool and Serve: Carefully remove the egg bite molds from the Instant Pot and let the banana bread bites cool for a few minutes. Once they are cool enough to handle, gently remove them from the molds. Thank you so much for supporting my site How To Make Stove Top Homemade Super Moist Banana Bread Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 4x8-inch loaf pan. Mix Wet Ingredients: In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add Eggs and Vanilla: Add the eggs and vanilla extract to the sugar-butter mixture. Beat until the mixture is smooth and creamy. Incorporate Mashed Bananas: Stir in the mashed bananas and mix well. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Alternate Mixing: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Add Sour Cream or Greek Yogurt: Fold in the sour cream or Greek yogurt. This addition will make the banana bread extra moist. Optional Add-Ins: If you're using nuts or chocolate chips, gently fold them into the batter at this stage. Pour into Pan: Pour the batter into the prepared loaf pan. Bake: Bake in the preheated oven for approximately 60-75 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Keep an eye on it, as baking times can vary. Cool and Enjoy: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! Thank you so much for supporting my site The Best Moist Banana Bread "Variations" Chocolate Chip Banana Bread: Add 1/2 to 1 cup of chocolate chips (milk, semi-sweet, or dark) to the batter for a delightful chocolatey twist. Nutty Banana Bread: Mix in 1/2 to 1 cup of chopped nuts like walnuts, pecans, or almonds for added crunch and flavor. Cinnamon Swirl Banana Bread: In a separate bowl, mix 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon. After pouring the batter into the pan, sprinkle the cinnamon-sugar mixture over the top and swirl it in with a knife for a cinnamon-infused bread. Cream Cheese Banana Bread: Swirl a layer of sweetened cream cheese into the batter by mixing 4 ounces of softened cream cheese, 1/4 cup sugar, and 1 egg until smooth. Layer it in the middle of the batter for a cream cheese surprise. Fruit-Filled Banana Bread: Add chopped dried fruit like raisins, cranberries, or chopped dates for a fruity twist. Banana Nutella Bread: Swirl Nutella into the batter before baking for a delightful chocolate-hazelnut flavor. Coconut Banana Bread: Mix in 1/2 cup of shredded coconut for a tropical twist. Pumpkin Banana Bread: Replace 1/2 cup of mashed bananas with 1/2 cup of canned pumpkin puree and add a teaspoon of pumpkin pie spice for a fall-inspired bread. Blueberry Banana Bread: Gently fold in 1 cup of fresh or frozen blueberries for a burst of fruity goodness. Maple Pecan Banana Bread: Use maple syrup instead of granulated sugar in the batter, and add chopped pecans for a rich and nutty flavor. Zucchini Banana Bread: Grate 1 cup of zucchini and squeeze out excess moisture. Mix it into the batter for a moist and veggie-infused bread. Lemon Poppy Seed Banana Bread: Add the zest of one lemon and 2 tablespoons of poppy seeds for a zesty and textured variation. Apple Cinnamon Banana Bread: Add diced apples and ground cinnamon to the batter for a fruity and spiced twist. Feel free to combine some of these variations or get creative with your own flavor combinations. Banana bread is incredibly forgiving, and experimenting with different ingredients can lead to delicious results! 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Make this Easy Instant Pot Cranberry Sauce (Pressure Cooker Cranberry Sauce).Use it for topping for desserts, or a filling for pastries, or you can even use it as a topping yogurt and smoothies. Don’t just save it for Thanksgiving and Christmas dinner! Easy Cranberry Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Make this Easy Instant Pot Cranberry Sauce (Pressure Cooker Cranberry Sauce). Tangy & sweet fresh homemade cranberry sauce is great as a jam, use it for topping for desserts, or a filling for pastries, or you can even use it as a topping yogurt and smoothies. Don’t just save it for Thanksgiving and Christmas dinner! Although those are my favorite times to enjoy it. I love spreading it over hot turkey on Thanksgiving. If you haven't tried that it is "seriously" delicious ! You Will Need 1- 12 oz. Bag Cranberries 1 Cup Orange Juice 1 Cup Sugar 1 Cinnamon Stick Directions 1. Add Cranberries to your instant pot. 2. Add Sugar 3. Add Orange Juice 4. Add Cinnamon Stick 5. Place your lid on 6. make sure you are on sealing and not venting. 7. Select Pressure cook and set timer to 2 minutes. 8. When Timer goes off, wait 5 minutes then instant release. Thank you so much for supporting my site Cranberry sauce not only adds a burst of color to the dinner table but also provides a delightful balance of flavors that complements the richness of roasted meats. It has become an essential part of festive meals, and many families have their own cherished recipes passed down through generations. Texture: Once the cranberries have softened and the mixture has thickened, the sauce is typically removed from the heat. Some people prefer a chunky cranberry sauce with whole berries, while others prefer a smoother consistency obtained by mashing the berries or blending the sauce. Holiday Dishes Oven Roasted Brined Turkey Turkey Brine Recipe Ranch Loaded Potatoes Classic Southern Devil Eggs Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How-to Video Thank you so much for supporting my site Sweetening: The amount of sugar used in cranberry sauce can vary depending on personal taste and the sweetness of the cranberries. Some recipes call for a significant amount of sugar to balance the tartness, while others opt for less sugar to retain a more pronounced tang. Instant Pot Cranberry Sauce is Great for: Pancakes – spread it on toast, sandwiches, panini, and waffles… Flavor – mix it in yogurt, smoothie slushies, cream cheese, it makes great popsicles! Desserts- – cakes or better yet cheesecake! homemade ice-cream… Pastry – add it in tarts, muffins, pies, crisp, or in turnovers Glaze- We know that cranberry sauce goes with turkey. But it also goes with chicken, pork and beef. Try baking chicken breasts or pork chops and then brush with cranberry sauce 5 minutes before they're done, longer for a more caramelized coating. Have you ever tried adding cranberry sauce to your homemade BBQ sauce? Cranberry Health Benefits - Cranberry's have natural cholesterol-lowering effects. A sweet road to a healthy heart. Cranberry is a cancer fighter. The secret sauce for regularity. A delicious immunity booster. Cranberries promote clearer skin. Lose weight while eating great. Nostalgia and Tradition: Cranberry sauce's association with holiday feasts and family gatherings invokes a sense of nostalgia and tradition. The mere sight and taste of this crimson condiment often conjure heartwarming memories of cherished moments spent with loved ones. Thank you so much for supporting my site How long does cranberry sauce last? Stored properly it will last 10 to 14 days Can you Freeze Homemade Cranberry Sauce? Homemade cranberry sauce freezes beautifully. Pack homemade cranberry sauce in an airtight container or freezer-safe plastic bag to prevent freezer burn. For best results, use the frozen cranberry sauce within a couple of months, defrost in the refrigerator overnight.

Discover the ultimate Barley Beef Stew recipe that suits your cooking style! Whether you prefer the ease of the Instant Pot, the traditional stovetop simmer, or preparing it as a convenient freezer meal, our savory and hearty stew delivers every time. Barley Beef Soup/stew Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Join me in a delightful cooking adventure with our mouthwatering Barley Beef Stew recipe. Featuring succulent beef roast, fresh baby carrots, and flavorful potatoes, this hearty stew is a true comfort food classic. Simmered to perfection with aromatic herbs, diced tomatoes, and a splash of red wine, it's the ultimate soul-warming meal for any occasion. Whether you're a skilled home cook or simply love spending time in the kitchen, our easy-to-follow recipe ensures a satisfying and flavorful stew every time. Discover the joy of homemade comfort food with our Barley Beef Stew – a savory dish that will tantalize your taste buds! You Will Need 3.79 Pound Beef Roast, cubed 1/4 Cup Olive Oil 1 TBSP Salt (divided) 1 tsp Pepper 2 Pounds Baby Carrots 8 Medium to Large Potatoes, diced into cubes 1 28oz Can Diced Tomatoes (un-drained) 1 TBSP Thyme 1 TBSP Dijon Mustard 1 TBSP Minced Garlic 3 Bay Leaves 1 32oz Container of Beef Broth 1/4 Cup Tomato Paste 1 Cup Red Wine 2 small onions, quartered (or 1 large) 3/4 Cup Quick Barley Thank you so much for supporting my site What can you serve with Barley Beef Stew Jalapeno, Onion And cheddar Corn Bread Garlic Bread Easy Buttermilk Biscuits Cornbread Dinner Rolls Crackers Cheddar Cheese Biscuits How do you make Barley Beef Stew in the Instant Pot Instant Pot Barley Beef Stew Recipe Preparation Time: 20 minutes Cooking Time: 28 minutes (plus time for pressure building and release) Total Time: Approximately 1 hour Stove Top Directions Below: Start by seasoning the cubed Beef Roast with 1 tsp of salt and pepper. Mix well to coat the beef evenly. Turn on the Instant Pot's sauté function. Add the olive oil to the pot and let it heat up. Once the oil is hot, add the seasoned beef to the Instant Pot. Brown the meat on all sides. This should take about 5-7 minutes. Once browned, remove the beef and set it aside. Add the baby carrots and diced potatoes to the Instant Pot, and sauté them for about 2-3 minutes until they start to develop some color. Return the browned beef to the Instant Pot with the carrots and potatoes. Pour in the beef broth and add the diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Stir well to combine all the ingredients. Close the Instant Pot's lid, ensuring that the valve is set to "sealing." Select the "Pressure Cook" or "Manual" setting, and set the timer for 18 minutes on high pressure. Once the cooking cycle is complete, perform a quick release of pressure. After releasing the pressure, carefully open the Instant Pot's lid, and stir the stew thoroughly. Add the quartered onions and quick barley to the stew, and stir to combine. Close the Instant Pot's lid again, ensuring the valve is set to "sealing," and set the timer for an additional 10 minutes on high pressure. Once the cooking cycle is complete, perform a quick release of pressure. Stir the stew one last time, remove the bay leaves, and serve hot. Enjoy your homemade Instant Pot Barley Beef Stew! It's hearty, flavorful, and perfect for a comforting meal. Thank you so much for supporting my site How do you make Barley Beef Stew in the Instant Pot Stove Top Barley Beef Stew Recipe Stovetop Barley Beef Stew Recipe Servings: Approximately 6-8 servings Preparation Time: 20 minutes Cooking Time: 1.5 to 2 hours In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Season the cubed Beef Roast with 1 tsp of salt and pepper. Add the seasoned beef to the pot and brown it on all sides. This should take about 5-7 minutes. Once browned, remove the beef and set it aside. Add the baby carrots and diced potatoes to the pot, and sauté them for about 2-3 minutes until they start to develop some color. Return the browned beef to the pot with the carrots and potatoes. Pour in the beef broth and add the diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Stir well to combine all the ingredients. Bring the mixture to a boil over medium-high heat. Once it's boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. About 20-30 minutes before the stew is ready, add the quartered onions and quick barley to the pot. Stir to combine. Continue to simmer until the barley is cooked and the stew has thickened to your liking. If it becomes too thick, you can add more beef broth or water to reach your desired consistency. Remove the bay leaves, and taste the stew. Adjust the seasoning with salt and pepper if needed. Serve the hot and hearty Barley Beef Stew in bowls. It's a comforting, delicious meal perfect for 6-8 servings. Enjoy your stovetop-cooked Barley Beef Stew! Thank you so much for supporting my site Barley Beef Stew recipe for Once-A-Month Cooking Prepare the Beef: Season the cubed Beef Roast with 1 tsp of salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Brown the beef on all sides. Once browned, remove it from the skillet and set it aside. Prepare the Vegetables: In the same skillet, sauté the baby carrots and diced potatoes for about 2-3 minutes until they start to develop some color. Remove from the skillet. Assemble the Freezer Meal: In a large freezer-safe container or gallon-sized freezer bags, combine the browned beef, sautéed vegetables, diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Mix everything together well. Seal the container or bag tightly. Freeze: Label the container or bag with the date and cooking instructions (see below). Place it in the freezer. Cooking Instructions (Day of Serving): Thaw: Remove the frozen Barley Beef Stew from the freezer and let it thaw in the refrigerator overnight. Stovetop Cooking: On the day you plan to serve the stew, transfer the thawed mixture to a large pot or Dutch oven. Add 3/4 cup of quick barley. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for about 1.5 to 2 hours or until the beef is tender and the vegetables are cooked through. If it becomes too thick, you can add more beef broth or water to reach your desired consistency. Serve: Remove the bay leaves, and taste the stew. Adjust the seasoning with salt and pepper if needed. Serve the hot and hearty Barley Beef Stew. This adapted recipe allows you to prepare the stew in advance, freeze it, and then simply cook it on the day you want to enjoy it, making it a convenient OAMC option.

Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. Super Easy Cheesy Italian Bread Sticks Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. What sets them apart is the infusion of a zesty Italian seasoning blend, featuring aromatic herbs like basil, oregano, and thyme. Each bite is an explosion of savory goodness, leaving your taste buds craving more. These versatile breadsticks complement a variety of dishes, from pasta and salads to soups or enjoyed on their own as a delectable snack. Zesty Italian breadsticks are an irresistible addition to any meal, offering a delightful taste of Italy's rich culinary heritage. You Will Need For the Breadstick Dough 1 1/2 cups warm water 1 Tbsp white sugar 4 1/2 tsp dry yeast or 1 1/2 packets 1 1/2 tsp salt 4 tsp soft butter Water 1/2 to 1 TBSP 6 TBSP Zesty Italian Seasoning ( divided ) 4 TBSP Zesty Italian Dressing ( divided ) Topping 1/2 cup freshly grated or shaved parmesan cheese 1 1/2 cup shredded mozzarella cheese Thank you so much for supporting my site Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Directions Activate the Yeast: In a small bowl, combine the warm water and white sugar. Stir until the sugar is dissolved. Sprinkle the dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. Mixing the Dough: In a larger mixing bowl, combine the activated yeast mixture, salt, and soft butter. Stir well to ensure even distribution. Add Zesty Italian Seasoning: Incorporate the Zesty Italian Seasoning into the mixture. This will add a flavorful twist to your dough. (2 TBSP) Gradually Add Flour: Begin adding flour to the bowl, about half a cup at a time, and mix well after each addition. Continue adding flour until the dough starts to come together and becomes less sticky. Knead the Dough: Transfer the dough to a floured surface and start kneading it. Knead for about 8-10 minutes or until the dough becomes smooth, elastic, and no longer sticks to your hands. First Rise: Place the dough in a greased bowl and cover it with a clean cloth or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. Shaping (Optional): Shape the dough into a Rectangular shape for bread sticks. Second Rise (Optional): Roll onto a Square Cookie Sheet with a rolling pin until the dough covers the entire Cookie Sheet, let it rest for an additional 30-45 minutes to rise again. if you do not want your bread sticks to rise as much, prick with a fork all over before baking. Baking: Preheat your oven 375°F or 190°C for bread). Bake the dough until it's golden brown and cooked through. Topping: When your bread sticks are baked to a golden brown, brush tops with 2 to 3 TBSP Italian Dressing, and about 2 TBSP of the Zesty Italian Seasoning . ENJOY!~ Make homemade Marinara Thank you so much for supporting my site To get even bread sticks, use a clean ruler, place at the edge and cut with a pizza cutter (long strip) cut in half. Repeat until the end. This will give you nice even breadsticks If you like your bread sticks "really" crunchy Follow these steps: Flour and Water Ratio: Use the right ratio of flour and water in your dough. Too much water can result in a softer texture, while too little can make the breadsticks too dense. Aim for a slightly firmer dough to achieve the desired crunchiness. Kneading: Properly knead the dough to develop gluten. Gluten gives the breadsticks their structure and helps create a crisp crust. Knead the dough until it becomes smooth and elastic. Resting Time: Allow the dough to rest after kneading. This resting period helps the gluten relax and makes it easier to roll out the dough to the desired thickness. Baking Temperature: Preheat your oven to a high temperature, usually around 400°F (200°C) or higher. A hot oven helps to create a crisp crust on the breadsticks. Baking Surface: Use a baking sheet lined with parchment paper. This will prevent the breadsticks from sticking and allow them to crisp up evenly. Egg Wash: Brush the breadsticks with an egg wash before baking. This will add shine to the crust and contribute to a crispier texture. Steam: Place a pan of hot water in the bottom of the oven while baking the breadsticks. The steam created will help develop a crisp crust. Bake until Golden Brown: Bake the breadsticks until they are golden brown. Keep a close eye on them to avoid over-baking, as this can make them too hard and dry. Cool Completely: Allow the breadsticks to cool completely on a wire rack after baking. This will help them retain their crunchiness. By following these tips, you'll be able to make deliciously crunchy breadsticks that are sure to be a hit with everyone at the table. Thank you so much for supporting my site

Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. Re-hydrating and Storing Shitake Mushrooms Share Chinese dried Shiitake Mushrooms (also called Black Mushrooms) have an intense meaty flavor that add to the flavor of soups, stir-fries, and Asian or Chinese dishes . However, the dried mushrooms must first be rehydrated. This is how I how you can store and enjoy them for 6 months to 25 years, with some fun information about Shiitake Mushrooms. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. You Will Need Dried shiitake mushrooms Boiling water Thank you so much for supporting my site How to Rehydrate Shiitake Mushrooms Prepare the Mushrooms: Measure the amount of dried shiitake mushrooms you need (about 2 cups) and place them in a bowl. Cover with Boiling Water: Bring water to a boil, and then carefully pour the boiling water over the dried shiitake mushrooms in the bowl. Make sure all the mushrooms are fully covered by the hot water. Seal with a Zip Lock Bag: Place the bowl with the mushrooms and hot water inside a gallon-sized zip lock bag. Slide the bowl in while the bag is open. Seal the zip lock bag tightly, locking in the steam and heat. This process will help the mushrooms rehydrate more efficiently. Soak for 1 to 2 Hours (or Longer): Allow the mushrooms to soak in the hot water for 1 to 2 hours. You can even soak them for up to 24 hours in advance, starting in the morning or the night before. Remove the Stems: After the mushrooms have rehydrated, carefully take them out of the water. The stems of shiitake mushrooms can be tough and chewy, so it's recommended to remove them. You can use kitchen scissors to cut the stems out. Slice the Mushrooms: Lay 2 to 3 rehydrated mushrooms on top of each other and slice them thinly. This will create thin slices of shiitake mushrooms that you can use in various dishes. Use the Broth: The water you used to rehydrate the mushrooms will now be a flavorful mushroom broth. You can use this broth in soups, stews, or other dishes to add a rich, meaty flavor. Cook and Enjoy: You can sauté the rehydrated shiitake mushrooms as a side dish or add them to stir-fries, pasta dishes, ramen noodles, and more. Remember that rehydrated shiitake mushrooms can have a strong and distinct flavor, and they also offer health benefits. They can add depth and umami to your meals. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How To Can Chicken Broth Thank you so much for supporting my site How To Store shiitake mushrooms properly Fresh Shiitake Mushrooms Short-Term Storage (Up to a Week): Do Not Wash: Avoid washing the mushrooms before storing them, as excess moisture can cause them to deteriorate quickly. Paper Towel: Gently wipe any dirt or debris off the mushrooms using a slightly damp paper towel. Be gentle to avoid damaging the delicate caps. Breathable Container: Place the cleaned mushrooms in a paper bag, a breathable produce storage bag, or a partially open container lined with paper towels. This helps absorb excess moisture and allows air circulation. Refrigeration: Put the container or bag in the vegetable crisper drawer of your refrigerator. Shiitake mushrooms can stay fresh for up to a week if stored this way. Long-Term Storage (Dried Shiitake Mushrooms): Keep Dry: Dried shiitake mushrooms have a longer shelf life and more intense flavor compared to fresh ones. Store them in a cool, dry place in an airtight container, away from direct sunlight and moisture. You can store them in quart jars with oxygen absorbers to keep them for long term storage. Rehydration: To use dried shiitake mushrooms, follow the rehydration process mentioned above. After rehydrating, you can use them immediately or store them in the refrigerator for a few days. For long-term storage: it's advisable to store them in a cool, dark place. This helps preserve their flavor, quality, and shelf life. Airtight containers placed in a cool, dark pantry or cupboard are ideal for keeping dried shiitake mushrooms in optimal condition. Make sure the storage area is dry and well-ventilated as well. This method helps prevent exposure to light, moisture, and temperature fluctuations, which can degrade the mushrooms' quality over time. Remember that freshness is key when it comes to mushrooms. If you notice any signs of spoilage, such as a slimy texture, off smells, or discoloration, it's best to discard them. Thank you so much for supporting my site Frequently Asked Questions (FAQ) about Shiitake Mushrooms: What are shiitake mushrooms ? Shiitake mushrooms (Lentinula edodes) are edible fungi known for their distinct flavor and health benefits. They have a meaty texture and are often used in various culinary dishes. How do I cook with fresh shiitake mushrooms? Fresh shiitake mushrooms can be sautéed, stir-fried, added to soups, stews, risottos, and more. Remember to remove the tough stems before cooking. What if I have dried shiitake mushrooms? Dried shiitake mushrooms offer intense flavor. Rehydrate them by soaking in hot water for 1-2 hours, then remove the stems and slice. The soaking liquid can be used as a flavorful broth. Are shiitake mushrooms good for you? Yes, shiitake mushrooms are a good source of vitamins, minerals, and antioxidants. They're believed to boost the immune system, support heart health, and provide anti-inflammatory properties. Can I eat the shiitake mushroom stems? While the stems are edible, they can be tough and chewy. For better texture, it's recommended to remove and discard the stems, or use them to enhance broths. What is umami, and do shiitake mushrooms have it? Umami is one of the five basic tastes, often described as savory and rich. Shiitake mushrooms are known for their strong umami flavor, which can enhance the taste of various dishes. Do shiitake mushrooms have any health benefits? Shiitake mushrooms are believed to have various health benefits due to their nutritional content. They contain compounds that may support the immune system, lower cholesterol, and reduce inflammation. Can shiitake mushrooms be used in vegetarian or vegan dishes? Absolutely! Shiitake mushrooms are a popular choice for adding depth and umami to vegetarian and vegan dishes. They can replace meat in many recipes. Are shiitake mushrooms safe to eat raw? While shiitake mushrooms are typically cooked before consumption due to their tough texture and strong flavor, some people do enjoy them raw in salads and other dishes. However, cooking can enhance their flavor and make them more digestible. How can I incorporate shiitake mushrooms into my meals? Shiitake mushrooms can be used in a variety of dishes, such as soups, stir-fries, risottos, omelets, pasta, and even as toppings for pizza. Can I grow shiitake mushrooms at home? Yes, shiitake mushrooms can be cultivated at home using logs or mushroom-growing kits. It's a rewarding way to have fresh mushrooms at your fingertips. Thank you so much for supporting my site