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- Caramel Apple Breakfast Parfait | lovemyinstantpot
Caramel, Apple Parfait Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! The Caramel Apple Parfait is a scrumptious dessert that promises to satisfy every sweet craving. This delightful creation features layers of sweet and creamy yogurt, infused with a luscious caramel sauce that adds a touch of indulgence to every spoonful. Nestled between the layers of yogurt are tender apple slices, delicately spiced with cinnamon, and cooked to perfection. The pièce de resistance comes in the form of a crunchy granola topping, adding a delightful texture and a nutty flavor to the ensemble. With each spoonful, you'll experience the perfect balance of creamy, fruity, and crunchy elements, making this Caramel Apple Parfait a heavenly treat that will leave you wanting more. Whether it's for breakfast, dessert, or an afternoon snack, this parfait is a delightful way to indulge in the wonderful flavors of caramel and apple. How-to Video You Will Need For the Pie Filling- 6 Medium Apples Peeled, cored and sliced. 1 Cup Packed Brown Sugar 4 Tbsp Melted Butter 1 tsp Cinnamon 1/2 tsp nutmeg 3 Tbsp Lemon Juice 3 Tbsp Corn Starch 3 Tbsp Water 1 tsp Vanilla 8 Caramel 12 Vanilla Yogurt 1 Cup Water For the Caramel Topping 8 Caramels 1 tsp Butter 1 tsp cream Granola- Bear Naked Vanilla, Almond Granola Thank you so much for supporting my site Bear Naked Vanilla, Almond Granola Kraft Caramels (2 pack) Dessert Recipes Old School Chocolate Brownies Strawberry Sauce (Filling) Instant Pot Cranberry Sauce Caramel Apple Hand Pies Oreo Cream Chocolate Cake Thank you so much for supporting my site Directions Start by adding Lemon Juice to your instant pot. Slice and peel each apple, I cut mine in 4 then in 2 or 3 wedges, swirl slices in lemon juice after each one. (Keeps your apples from browning.) Add brown sugar, melted butter, cinnamon, nutmeg, vanilla, 8 unwrapped caramels, and 1 cup water. Place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) set timer for 1 minute with an instant release. While your waiting your minute, mix 3 TBSP corn starch and 3 Tbsp Water together, mix well. This caramel apple pie filling can be used in so many ways, I love yogurt, but my husband can't stand it, so I made a amazing parfait with mine and he put his over vanilla ice cream. Okay so when your timer goes off, instant release and add corn starch mixture, stir until thick, and then remove inner pot from your instant pot and let cool on a hot pad on the counter for a few minutes. In another bowl add 8 caramels (unwrapped) 1 tsp butter, and 1 tsp cream. Microwave for 1 minutes (stirring ever 30 sec until melted) Mix extremely well until smooth. Thank you so much for supporting my site To Layer Parfait- Cover bottom in honey almond granola (about a teaspoon or 2) then apple pie filling, then yogurt, repeat.. Top with a spoon full of pie filling, then swirl melted caramel on top, add a pinch of honey, almond granola. Enjoy!~ Parfaits are versatile and can be customized with a wide array of delicious variations to suit different tastes and preferences. Here are some delightful parfait variations: Berry Bliss Parfait: Layered with a mix of fresh strawberries, blueberries, and raspberries, this parfait bursts with juicy sweetness. Alternate the berries with creamy vanilla yogurt and a drizzle of honey, topped with crunchy granola for a delightful texture. Tropical Paradise Parfait: Transport yourself to a tropical island with layers of diced mangoes, pineapple chunks, and toasted coconut. Pair these exotic fruits with coconut-flavored yogurt and a sprinkling of macadamia nuts or toasted almonds for a tropical twist. Chocolate Lover's Parfait: Ideal for chocoholics, this parfait layers rich chocolate pudding or chocolate-flavored Greek yogurt with crushed chocolate cookies or brownie bites. Top it off with a dollop of whipped cream and a sprinkle of chocolate shavings. Lemon Berry Delight Parfait: A refreshing combination of lemon-infused Greek yogurt, fresh blueberries, and a hint of lemon zest. Add layers of crushed graham crackers for a taste reminiscent of a lemon berry cheesecake. Nutty Banana Parfait: Embrace the classic pairing of bananas and peanut butter by layering slices of ripe banana with a dollop of peanut butter-flavored yogurt. Add crushed peanuts and a drizzle of caramel for an extra nutty and indulgent touch. Maple Pumpkin Spice Parfait: Perfect for the fall season, this parfait features layers of spiced pumpkin puree, maple-flavored yogurt, and a sprinkle of cinnamon. Top it with caramelized pecans or a crumbled ginger snap cookie for added autumn charm. Honey Almond Crunch Parfait: Create layers of creamy Greek yogurt, honey, and toasted almonds for a delightful balance of sweetness and nutty flavor. Add a touch of honeycomb or honey drizzle on top for an elegant presentation. Coffee Tiramisu Parfait: A parfait with a coffee kick, this variation layers coffee-soaked ladyfingers or espresso-flavored granola with mascarpone or coffee-flavored yogurt. Dust with cocoa powder for a touch of elegance. Feel free to mix and match fruits, flavors, and toppings to create your own unique parfait variations. The possibilities are endless, and these delightful treats are sure to please everyone with their combination of creamy, fruity, and crunchy goodness.
- How Do You Make Vegetable Egg Foo Young? | Lovemyinstantpot
The Best Vegetable Egg foo young Savor the rich flavors of our Chinese-American Egg Foo Young! Indulge in a delightful Omelette with tender veggies, and top off the perfect dish with our Egg Foo Young gravy . A flavor-packed addition you won't want to miss! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need Add items below to your Walmart Cart. As a creator I earn from Purchases. 4 cups cabbage , thinly sliced 1 cup broccoli , finely chopped 1 medium onion , diced 4 tablespoons butter (divided) 3 tablespoons vegetable oil (for frying) Additional oil for deep frying 1 teaspoon salt (divided) 10 eggs 1/2 teaspoon black pepper For the Gravy: 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons cornstarch 1 cup chicken broth or bone broth 1 cup water Thank you for supporting my site Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy How to make Egg Foo Young with Oyster and Soy Sauce Gravy Take a closer look below, and you'll find a cozy corner filled with a variety of delightful egg foo young recipes to try. We've also put together a friendly FAQ section to answer your questions. Explore an array of mouthwatering recipes. Whether you're longing for the comforting classic "egg foo yung," yearning to put your personal spin on it, or hoping to discover unique variations, this collection is here to make your cooking journey feel like home. Preparing the Vegetable Mix: In a wok or large skillet , heat 2 tablespoons of butter and 3 tablespoons of vegetable oil over medium-high heat. Add the diced onion and stir-fry until it becomes fragrant and translucent. Add the thinly sliced cabbage and finely chopped broccoli to the wok. Stir-fry the vegetables until they become tender but not fully fried, about 5-7 minutes. Remove from heat and set aside to cool. Preparing the Egg Foo Young Mixture: In a large mixing bowl , crack the eggs and whisk them together until well beaten. Add the cooled stir-fried vegetable mixture to the beaten eggs and stir to combine. Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Adjust the seasoning to taste. Frying the Egg Foo Young: Heat a wok or a deep skillet over medium-high heat. Add enough oil for deep frying. Carefully ladle the Egg Foo Young mixture into the hot oil, forming small patties using about 1/4 cup of the mixture for each. Fry the patties until they turn golden brown and crispy on both sides, about 3-4 minutes per side. You may need to do this in batches. Use a slotted spoon to remove the Egg Foo Young from the oil and place them on a paper towel-lined plate to drain excess oil. More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Thank you for supporting my site Egg Foo Young FAQs Here are some frequently asked questions (FAQs) about Egg Foo Young: What is Egg Foo Young? Egg Foo Young is a Chinese-American dish consisting of an egg-based patty filled with various ingredients such as vegetables, meat, or seafood. It's typically served with a savory gravy. Is Egg Foo Young Chinese or American? Egg Foo Young is considered a Chinese-American dish. While it has some Chinese influences, it has evolved and adapted to American tastes, and you're more likely to find it in Chinese-American restaurants. What are the key ingredients in Egg Foo Young? The main ingredients in Egg Foo Young include eggs, vegetables (often cabbage, bean sprouts, and onions), and a choice of meat or seafood. It is usually seasoned with salt and pepper. How is Egg Foo Young cooked? To make Egg Foo Young, the ingredients are mixed together with beaten eggs to form a batter. This batter is then fried into patties in a skillet or wok until golden brown on both sides. A savory gravy is often poured over the patties when serving. Can I make Egg Foo Young vegetarian or vegan? Yes, you can make vegetarian or vegan Egg Foo Young by omitting the meat or seafood and using plant-based ingredients like tofu or tempeh as a substitute. Be sure to use plant-based alternatives for the gravy as well. What sauces are commonly served with Egg Foo Young? Egg Foo Young is often served with a savory gravy made from ingredients like soy sauce, oyster sauce, cornstarch, and broth. Some people also like to drizzle additional soy sauce or hot sauce on top for extra flavor. Can I customize the ingredients in Egg Foo Young? Yes, Egg Foo Young is highly customizable. You can use a variety of vegetables, meats, or seafood, depending on your preferences. It's a versatile dish that can accommodate different flavor profiles. What is the history of Egg Foo Young? The exact origin of Egg Foo Young is debated, but it is believed to have Chinese roots. It evolved as Chinese immigrants adapted their cuisine to American tastes, resulting in this fusion dish. What are some common variations of Egg Foo Young? - Common variations include vegetable, shrimp, chicken, beef, pork, crab, mushroom, and tofu Egg Foo Young. There are also regional and fusion variations that incorporate different ingredients and flavors. Can I reheat leftover Egg Foo Young? - Yes, you can reheat leftover Egg Foo Young by gently reheating it in an oven or microwave. Be cautious not to overheat, as it may become dry. What is the best way to store Egg Foo Young leftovers? - Store leftover Egg Foo Young in an airtight container in the refrigerator for up to 2-3 days. If you need to store it longer, consider freezing it for up to a few months. What should I serve with Egg Foo Young? Egg Foo Young can be served as a standalone dish or with steamed rice, fried rice. It pairs well with a variety of Asian-inspired side dishes and sauces. Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you for supporting my site Egg Foo Young Variations Whether you call it "egg foo yung," "egg fu yung," "fu Yong egg," or any other name, this Chinese and Asian dish comes in many tasty forms, like "shrimp foo young," "chicken fu yung," "pork foo yung," and "Americanized egg foo young." We also explore unique twists and international versions. Discover these delicious variations below and enjoy cooking them in your own kitchen! Vegetable Egg Foo Young: This version includes a variety of sautéed vegetables such as cabbage, bean sprouts, carrots, onions, and mushrooms. It's a great choice for vegetarians. Shrimp Egg Foo Young: Shrimp is a common addition to Egg Foo Young. The shrimp is usually cooked before mixing with the egg batter and vegetables, providing a seafood twist. Chicken Egg Foo Young: Diced or shredded cooked chicken is incorporated into the egg and vegetable mixture, offering a savory poultry flavor. Beef Egg Foo Young: Thinly sliced cooked beef, often flank steak or sirloin, is used to make a beefy variation of Egg Foo Young. Pork Egg Foo Young: Cooked ground or diced pork is a popular option, adding a rich and savory flavor to the dish. Crab Egg Foo Young: Lump crabmeat or imitation crab can be included for a delicious seafood flavor. It's often used in combination with shrimp. Combo Egg Foo Young: This version combines multiple proteins, such as shrimp, chicken, and pork, along with vegetables for a hearty and diverse Egg Foo Young. Mushroom Egg Foo Young: Featuring various mushrooms like shiitake, oyster, and button mushrooms, this type of Egg Foo Young has a meaty and earthy flavor. Lobster Egg Foo Young: For a luxurious twist, you can use lobster meat in your Egg Foo Young, creating an indulgent seafood dish. Spicy Egg Foo Young: Add chili peppers, hot sauce, or Sriracha to the egg mixture for a spicy kick. You can also use a spicy soy sauce for the gravy. 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- Authentic Chinese Recipes At Home | lovemyinstantpot
Authentic Chinese Recipes Authentic Chinese cuisine at home with our top recipes, featuring classics like fried rice, beef and broccoli, stir fry, egg foo young, honey garlic chicken, and crab sushi. Discover the art of crafting authentic Chinese dishes with our easy stir fry, instant pot, and pressure cooker recipes. Delight in the rich flavors of shrimp and cabbage stir fry, hot and sour soup, Chinese pork fried rice, and crab casserole. Elevate your home-cooked experience with our egg foo young sauce and egg foo yung sauce recipes. Explore the secrets of mastering Chinese cooking in your own kitchen! 🥢🍚🍜 The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry Instant Pot and Stove Top 🦀Honey Garlic Shrimp and Imitation Crab Stir-Fry recipe! 🍤 It's a tasty blend of succulent shrimp, imitation crab, and a mouthwatering honey garlic sauce that's a real crowd-pleaser. Get ready to impress your taste buds and add some delicious fun to your home-cooked Asian-inspired feast! 👩🍳🥢 Egg Foo Young 🍳🥢Vegetable Egg Foo Young with many variations. These fluffy egg patties are filled with a savory medley of vegetables, creating a delightful balance of flavors. or try our other variations that include: Shrimp, Chicken and beef and other combos to satisfy your Chinese cravings! 👩🍳🌟 Chinese Sweet and Sour Sauce Stove Top Chinese Sweet and Sour Sauce recipe. 🍍 It's a breeze to make, ensuring you can enhance your favorite dishes without a fuss. Elevate your home-cooked Chinese cuisine and let your taste buds dance with the authentic flavors of this classic sauce! 👩🍳🥢 Shiitake Mushroom and Onion Beef Rice Stove Top Enjoy the deliciousness of Shiitake Mushroom and Onion Beef Rice with our simple recipe. 🍚 Featuring perfectly seasoned beef, sautéed shiitake mushrooms, and caramelized onions, this dish adds a burst of savory goodness to your homemade meals. Revel in the rich and comforting flavors of this homemade creation! 👩🍳🍲 Sweet & Spicy BBQ Stir-Fry Stove Top 👩🍳Pineapple BBQ Stir-Fry. 🍍🌶️ This easy-to-follow recipe combines the freshness of pineapple, the crunch of sugar snap peas, the vibrant hues of red bell peppers, and succulent medium shrimp, all perfectly glazed with your favorite BBQ sauce. Seasoned to perfection with a touch of butter, salt, and pepper, this stir-fry promises a burst of delight in every bite. Spicy Mayo (Copy Cat Yum Yum Sauce) Spicy Mayo (Copy Cat Yum Yum Sauce) 🌶️ Perfect for adding a kick to your dishes, this creamy and spicy mayo blend is a delectable copycat of the popular Yum Yum Sauce. Elevate your home-cooked meals with this versatile and flavorful sauce that's sure to become a new favorite! 👩🍳🌟 Chinese Honey, Garlic Chicken Chinese Honey Garlic Chicken with our easy-to-follow recipe! 🍯🐔 Featuring succulent chicken coated in a mouthwatering blend of honey and garlic, this dish is a perfect balance of sweet and savory. Elevate your home-cooked Chinese cuisine and enjoy the delicious flavors in every bite! 👩🍳🥢 Shrimp Vegetable Stir Fry 👩🍳🥢Enjoy the perfect blend of our Shrimp Vegetable Stir-Fry with this easy-to-follow recipe! 🍤 Featuring succulent shrimp, vibrant vegetables, and a delicious stir-fry sauce, this dish is a quick and tasty addition to your home-cooked meals.🥦 Chinese Pork Fried Rice 🌟Chinese Pork Fried Rice 🍚🥢 Loaded with tender pork, colorful vegetables, and perfectly seasoned rice, this dish is a delightful combination of textures and tastes. Elevate your home-cooked meals and relish the deliciousness in every forkful! 👩🍳🌟 General TSO's Chicken Recipe Instant Pot and Stove Top 🍗 Achieve the perfect balance of crispiness and tenderness, generously coated in a sweet and savory sauce. Elevate your home-cooked Chinese cuisine and treat your taste buds to the authentic flavors of this beloved dish! 👩🍳🥢 Egg Drop Soup with Variations 🥚Egg Drop Soup with our versatile and easy-to-make recipe, ready in 15 minutes or less and featuring delightful variations. 🍲 Whether you fancy a classic simplicity or want to get creative, this soup is a warm and satisfying addition to your menu. Dive into the delicious world of variations and make your Egg Drop Soup uniquely yours! 👩🍳🥢 Egg Foo Young Sauce (Gravy) Stove Top Egg Foo Young Sauce (Gravy) recipe! 🍳 Crafted for delightful richness, this thick flavorful gravy is the perfect partner for your homemade Egg Foo Young. Add a dash of fun to your home-cooked Chinese cuisine and treat your taste buds to the authentic flavors of this classic sauce! 👩🍳🥢 TSO Chicken Stir-Fry TSO Chicken Stir-Fry 🍲 This quick stir-fry combines tender chicken, vibrant vegetables, and a flavorful TSO sauce for a delicious homemade experience. Elevate your home-cooked meals with the perfect balance of savory and spicy notes in every bite! 👩🍳🌶️ Pork Belly/Salt Pork Stir-fry Pork Belly/Salt Pork Stir-Fry🍲 Featuring succulent bites of pork belly or salt pork, vibrant vegetables, and a delicious stir-fry sauce, this dish transforms your home-cooked meals into a masterpiece. Enjoy Enjoy this dish served with rice or pasta. 👩🍳🥢 The Best Sushi 🍣 Easy to follow step by step instructions Crafted with Japanese sushi rice, crab sticks, avocado, shrimp, and matchstick carrots, these rolls promise a flavorful adventure in every bite. Make sushi night at home deliciously special as you savor the unique flavors of this fantastic creation! 👩🍳🌟 Chinese Buffet Crab Casserole Chinese Buffet Crab and Shrimp Casserole with our simple and tasty recipe! 🦀🥢 Featuring succulent crab and a medley of flavorful ingredients, this casserole captures the essence of your favorite Chinese buffet. Transform your home kitchen into a culinary haven and relish the delectable flavors of this timeless dish! 👩🍳🌟👩🍳🌟 Beef & Broccoli 🌟Whip up a tasty Beef & Broccoli adventure with our easy recipe! 🥩🥦 Tender beef, crisp broccoli, and a flavorful sauce come together for a delicious harmony of textures and tastes. Dive into the goodness of homemade meals and relish each mouthwatering experience! 👩🍳🌟 Hot and Sour Soup 🥢 Hot and Sour Soup 🍲🌶️ Featuring a perfect balance of heat and tanginess, this soup combines rich broth, tender chicken, tofu, Shiitake mushrooms, spinach and egg ribbons. Elevate your home-cooked experience and enjoy a bowl full of delicious warmth! 👩🍳 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter
- Cheesy Asparagus Omelet Recipe| Lovemyinstantpot
Asparagus Omelet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your breakfast with our delectable omelette recipe featuring a harmonious blend of ingredients. Whisk together eggs, diced onion, and fresh asparagus for a hearty base, and sauté them to perfection with a medley of flavors. Melted cheese adds a luscious finish while the tri-fold technique creates an artful presentation. Top it off with your favorite salsa to savor a delicious morning dish that combines simplicity and taste in every bite. You Will Need 4 Eggs 1 Small Onion (diced) Salt, to taste Pepper, to taste 3 tsp Butter (divided) 1/2 cup fresh Asparagus (trimmed and cut into bite-sized pieces) 1/3 cup shredded Cheese (divided) Your favorite salsa, for serving Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes Western Omelette Turkey, Onion and Cheese Omelet How To Make an Asparagus Omelette In a mixing bowl, crack the eggs and whisk them together until well combined. Season the eggs with a pinch of salt and a dash of pepper. Set the bowl aside. Place a frying pan over medium heat and add 2 teaspoons of butter. Allow the butter to melt and coat the bottom of the pan evenly. Add the diced onion and fresh asparagus pieces to the pan. Sauté them for about 15 to 20 minutes, or until the vegetables are slightly browned and tender. Stir occasionally to ensure even cooking. Once done, transfer the sautéed vegetables to a separate bowl and set aside. Using a folded paper towel, carefully wipe the hot pan to remove any residue. This will help prevent sticking. Return the pan to the heat and add the remaining 1 teaspoon of butter. Allow it to melt and coat the pan. Pour the whisked eggs into the pan, ensuring they spread evenly to cover the bottom. Sprinkle half of the shredded cheese over the eggs. Once the eggs start to set around the edges, gently add the sautéed onion and asparagus on one half of the omelette. Let the eggs continue to cook until the edges are completely set and the center is slightly jiggly. Using a spatula, carefully slide it under the side of the Omelette without the filling. Carefully fold that half over the side with the filling, creating a half-moon shape. Continue to cook the Omelette for another minute or so, allowing the cheese to melt and the center to cook through. Once the Omelette is cooked to your liking, carefully slide it onto a plate. Top the Omelette with the remaining shredded cheese and the sautéed vegetables that were set aside earlier. Serve your delicious Omelette with your favorite salsa on the side. The salsa adds a burst of flavor and a touch of freshness to the dish. Enjoy your Cheesy Asparagus and Onion Omelette with Sautéed Vegetables! This dish makes for a hearty and flavorful breakfast or brunch option that's sure to satisfy your taste buds. Thank you so much for supporting my site Here are some tips to help you make the most of this Cheesy Asparagus and Onion Omelette with Sautéed Vegetables recipe: Prep Ingredients: Before you start cooking, make sure to have all your ingredients prepped and ready to go. Dice the onion, trim and cut the asparagus, and have the cheese and butter measured out. Even Sauté: While sautéing the onion and asparagus, stir occasionally to ensure even browning. You want them to be tender and slightly caramelized, which will enhance their flavor. Pan Size: Choose a pan that's the right size for the number of eggs you're using. A pan that's too large may cause the eggs to spread too thin, while a small pan might make it challenging to fold the omelette. Low and Slow: When cooking the eggs, use medium-low heat. This prevents the eggs from cooking too quickly on the outside while leaving the center raw. A slower cook ensures a more even texture. Cheese Melting: Sprinkle half of the shredded cheese over the eggs once they're in the pan. The heat will help melt the cheese and integrate it into the omelette. Fillings Placement: When placing the sautéed vegetables on the eggs, try to concentrate them in the center or along one-third of the omelette, leaving space to fold. Folding Technique: For the tri-fold, fold one-third of the omelette over the center portion of the eggs and filling. Then, slide the omelette slightly towards the edge of the pan and fold the remaining third over the folded portion. This technique creates the classic tri-fold shape. Gentle Handling: When folding the omelette, use a gentle touch to prevent breaking the eggs. A flexible spatula is helpful for this purpose. Cooking Time: Keep an eye on the omelette's doneness. You want the edges to be set, and the center to be slightly soft but not runny. Overcooking can lead to a dry omelette. Plating and Presentation: When serving, top the omelette with the remaining cheese and sautéed vegetables for an appealing look. Don't forget to add your favorite salsa for a flavor boost. Experiment: Feel free to customize the recipe with additional herbs, spices, or other fillings you enjoy. Spinach, bell peppers, mushrooms, or diced ham are great options. Practice Makes Perfect: Omelette-making can take some practice to get the folding technique just right. Don't be discouraged if your first attempt isn't perfect—each try will likely improve your skills. Enjoy your cooking adventure, and have fun experimenting with this delicious Omelette recipe! Thank you so much for supporting my site Here are a few variations you can try to put a unique spin on the Cheesy Asparagus and Onion Omelette with Sautéed Vegetables recipe: Mediterranean Omelette: Instead of asparagus, use diced tomatoes, black olives, and feta cheese. Add a sprinkle of dried oregano and fresh chopped parsley for a Mediterranean flavor. Western Omelette: Incorporate diced bell peppers and cooked diced ham along with the sautéed onions. Use cheddar cheese and a touch of hot sauce for a classic Western omelette taste. Spinach and Mushroom Omelette: Sauté sliced mushrooms along with the onions. Add a handful of fresh spinach leaves to the omelette while it's cooking and allow them to wilt. Use Swiss or Gruyère cheese for a rich, earthy flavor. Tex-Mex Omelette: Use diced cooked chorizo or spicy sausage for extra flavor. Add diced avocado and a dollop of sour cream on top. Swap the salsa for a zesty pico de gallo. Smoked Salmon and Dill Omelette: Skip the sautéed vegetables and instead use smoked salmon and fresh dill. Incorporate cream cheese or goat cheese for creaminess and tanginess. Cheese Lover's Omelette: Use a mix of your favorite cheeses—cheddar, mozzarella, and pepper jack, for example. Skip the sautéed vegetables and focus on the cheesiness. Vegan Vegetable Omelette: Instead of eggs, use a chickpea flour-based batter for a vegan version. Sauté a variety of vegetables like bell peppers, zucchini, and spinach. Use dairy-free shredded cheese or a cashew-based cheese substitute. Greek Omelette: Incorporate diced kalamata olives, crumbled feta cheese, and chopped fresh parsley. Drizzle with a bit of olive oil before serving. Remember, these variations are just starting points. Feel free to mix and match ingredients to create your own unique Omelette recipes. The key is to balance flavors and textures while keeping the cooking technique in mind. Happy cooking!
- Moist Oreo Cream Chocolate Cake | Lovemyinstantpot
Easy, Yet Amazing Oreo cream Chocolate Cake Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion You Will Need For the Cake: 1 and 3/4 cups all-purpose flour 1 and 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup olive oil 2 teaspoons pure vanilla extract 1 cup hot water For the Oreo Butter Cream Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup heavy cream 1 teaspoon pure vanilla extract 10-12 Oreo cookies, crushed Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Caramel Apple Hand Pies Strawberry Cheesecake Fruit Topping Greek Yogurt Caramel Apple Parfait Buttercream frosting is a classic and versatile confectionery delight known for its creamy texture and luscious sweetness. Crafted by blending softened butter and powdered sugar, it creates a smooth, spreadable consistency that beautifully adorns cakes, cupcakes, and pastries. buttercream frosting is a beloved staple in baking, delighting taste buds with its rich and satisfying charm. How To Make Chocolate Cake With Buttercream Frosting How-to Video For the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined. Reduce the speed to low and carefully add the hot water. Mix until the batter is smooth. The batter will be thin, but that's okay. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. For the Oreo Frosting: In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the frosting is light and fluffy. Gently fold in the crushed Oreo cookies. Assembling the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo frosting on top of the cake layer. Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining Oreo frosting, creating a smooth and even layer. Optional: Garnish the cake with additional crushed Oreo cookies on top. Slice, serve, and enjoy your decadent Chocolate Cake with Oreo Frosting! Thank you so much for supporting my site Cake and Frosting Tips Cake Tips: Quality Ingredients: Use high-quality cocoa powder and other ingredients for the best flavor. Room Temperature: Bring eggs, milk, and any dairy ingredients to room temperature before using. This helps with even mixing and better texture. Sifting Dry Ingredients: Sift dry ingredients like flour and cocoa powder to prevent lumps and ensure a smooth batter. Gentle Mixing: Mix the batter until just combined. Overmixing can lead to a dense cake. Hot Water: Don't skip the hot water; it helps bloom the cocoa and create a moist texture. Parchment Paper: Line the bottom of your cake pans with parchment paper to prevent sticking. Even Layers: Distribute the batter evenly in the pans for uniform layers. Cooling Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Frosting Tips: Butter Temperature: Make sure the butter is softened to room temperature. This ensures a smooth and creamy frosting. Gradual Sugar Addition: Add powdered sugar gradually to avoid a dusty mess and to achieve a creamy texture. Adjust Consistency: To thicken the frosting, add more powdered sugar. To thin it, add a small amount of milk or cream. Mixing Time: Beat the frosting until it's light and fluffy, but don't overbeat, as it can lead to a runny consistency. Oreo Cookies: Crush the Oreo cookies to your desired consistency. You can leave some larger chunks for added texture. Taste Test: Taste the frosting as you go to ensure it's the right sweetness and flavor for your preference. Crumb Coat: Apply a thin layer of frosting (crumb coat) before the final layer. This helps seal in crumbs for a smoother finish. Frost Cooled Cake: Make sure the cake layers are completely cool before frosting to prevent melting. Decorating: Use an offset spatula for smooth frosting and a piping bag for decorative details. Garnish with crushed Oreos on top. Chill and Set: Allow the cake to chill in the refrigerator for a short while after frosting to help the layers set. Serving: Let the cake sit at room temperature for a bit before serving to allow the flavors to meld. Remember, practice makes perfect, and baking is a creative process. Don't hesitate to experiment and adjust to your taste preferences. Enjoy the process and the delicious end result! Thank you so much for supporting my site How To Store Cake and Frosting Cake Storage: Room Temperature (Short Term): If you plan to consume the cake within 1-2 days, you can keep it at room temperature in an airtight cake container or covered with plastic wrap. Make sure it's in a cool, dry place away from direct sunlight. Refrigeration (Longer Term): If you need to store the cake for a longer period, it's best to refrigerate it. Place the cake in an airtight container or cover it tightly with plastic wrap. Before serving, allow the cake to come to room temperature for about 30 minutes to an hour to regain its moisture and flavor. Freezing: To freeze the cake, wrap individual slices or the entire cake tightly with plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before consuming. Buttercream Frosting Storage: Refrigeration: Store any leftover buttercream frosting in an airtight container or covered bowl in the refrigerator. It can typically be kept for up to a week. Freezing (Short Term): If you have a larger quantity of frosting and won't be using it within a week, you can freeze it. Place the frosting in an airtight container, leaving some room for expansion, and label it with the date. Thaw in the refrigerator before using. Freezing (Long Term): If you need to store frosting for an extended period, you can freeze it in smaller portions in airtight freezer-safe bags. Squeeze out any excess air to prevent freezer burn. Thaw in the refrigerator and then rewhip to restore its texture before using. Assembly and Serving: When you're ready to serve the cake, you can assemble it by spreading the buttercream frosting between the layers and on the outside. Remember that frosting may soften slightly at room temperature, so it's best to keep the assembled cake in a cool environment. Overall, freshness is key. Both the cake and the frosting should be kept airtight to prevent them from drying out or absorbing unwanted flavors. If you're storing the cake for an extended period, consider freezing portions to ensure they retain their quality.
- Homemade Moist Banana Bread Recipe | Lovemyinstantpot
Ultimate Super Moist and Sweet Banana Bread If you're a fan of banana bread, you've got to check out this easy and moist recipe. It's often considered the best banana bread around, thanks to the perfect combo of ripe bananas and creamy sour cream. Wondering how to make banana bread that's both simple and delicious? Look no further. This recipe is your ticket to a classic treat without any fuss. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. 3 to 4 ripe bananas , mashed (about 1 1/2 cups) 1/2 cup unsalted butter , melted 1/2 cup granulated sugar 1/2 cup brown sugar , packed 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda A pinch of salt 1/2 cup sour cream or Greek yogurt (for added moisture) 1/2 cup chopped nuts (e.g., walnuts or pecans ) or chocolate chips (optional) Raisins Thank you so much for supporting my site Dessert Recipes Cinnamon Sugar Blackberry Cobbler Old School Chocolate Brownies Oreo Cream Chocolate Cake Strawberry Sauce Coconut pecan chocolate peanut butter fudge How to make Instant Pot Banana Bread Using egg Bite Molds. Oven Directions and Variations Below Prepare the Egg Bite Molds : Grease the egg bite molds with non-stick cooking spray or a small amount of melted butter . Mix Wet Ingredients: In a mixing bowl , combine the mashed bananas, melted butter, vanilla extract, and the beaten egg. Mix well. Add Sugar: Stir in the granulated sugar until fully incorporated. Combine Dry Ingredients: In another bowl , whisk together the flour, baking soda, and a pinch of salt. Incorporate Dry Ingredients: Gradually add the dry ingredients to the banana mixture, mixing until just combined. Avoid overmixing. Optional Add-Ins: If you're using nuts, chocolate chips, or dried fruit, fold them into the batter. Fill the Molds: Spoon the banana bread batter into the greased egg bite molds , filling each cavity about 2/3 full. Cover the Molds: Cover the egg bite molds with aluminum foil . Pressure Cook: Place the trivet in the Instant Pot and add 1 cup of water. Carefully place the covered egg bite molds on the trivet. Close the Instant Pot lid, set the vent to sealing, and select the pressure cook function. Cook on high pressure for about 10-12 minutes. The exact time may vary depending on your Instant Pot model, so adjust as needed. Natural Release: Allow the Instant Pot to release pressure naturally for about 5 minutes, then manually release any remaining pressure. Cool and Serve: Carefully remove the egg bite molds from the Instant Pot and let the banana bread bites cool for a few minutes. Once they are cool enough to handle, gently remove them from the molds. Thank you so much for supporting my site How To Make Stove Top Homemade Super Moist Banana Bread Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 4x8-inch loaf pan. Mix Wet Ingredients: In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add Eggs and Vanilla: Add the eggs and vanilla extract to the sugar-butter mixture. Beat until the mixture is smooth and creamy. Incorporate Mashed Bananas: Stir in the mashed bananas and mix well. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Alternate Mixing: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Add Sour Cream or Greek Yogurt: Fold in the sour cream or Greek yogurt. This addition will make the banana bread extra moist. Optional Add-Ins: If you're using nuts or chocolate chips, gently fold them into the batter at this stage. Pour into Pan: Pour the batter into the prepared loaf pan. Bake: Bake in the preheated oven for approximately 60-75 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Keep an eye on it, as baking times can vary. Cool and Enjoy: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! Thank you so much for supporting my site The Best Moist Banana Bread "Variations" Chocolate Chip Banana Bread: Add 1/2 to 1 cup of chocolate chips (milk, semi-sweet, or dark) to the batter for a delightful chocolatey twist. Nutty Banana Bread: Mix in 1/2 to 1 cup of chopped nuts like walnuts, pecans, or almonds for added crunch and flavor. Cinnamon Swirl Banana Bread: In a separate bowl, mix 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon. After pouring the batter into the pan, sprinkle the cinnamon-sugar mixture over the top and swirl it in with a knife for a cinnamon-infused bread. Cream Cheese Banana Bread: Swirl a layer of sweetened cream cheese into the batter by mixing 4 ounces of softened cream cheese, 1/4 cup sugar, and 1 egg until smooth. Layer it in the middle of the batter for a cream cheese surprise. Fruit-Filled Banana Bread: Add chopped dried fruit like raisins, cranberries, or chopped dates for a fruity twist. Banana Nutella Bread: Swirl Nutella into the batter before baking for a delightful chocolate-hazelnut flavor. Coconut Banana Bread: Mix in 1/2 cup of shredded coconut for a tropical twist. Pumpkin Banana Bread: Replace 1/2 cup of mashed bananas with 1/2 cup of canned pumpkin puree and add a teaspoon of pumpkin pie spice for a fall-inspired bread. Blueberry Banana Bread: Gently fold in 1 cup of fresh or frozen blueberries for a burst of fruity goodness. Maple Pecan Banana Bread: Use maple syrup instead of granulated sugar in the batter, and add chopped pecans for a rich and nutty flavor. Zucchini Banana Bread: Grate 1 cup of zucchini and squeeze out excess moisture. Mix it into the batter for a moist and veggie-infused bread. Lemon Poppy Seed Banana Bread: Add the zest of one lemon and 2 tablespoons of poppy seeds for a zesty and textured variation. Apple Cinnamon Banana Bread: Add diced apples and ground cinnamon to the batter for a fruity and spiced twist. Feel free to combine some of these variations or get creative with your own flavor combinations. Banana bread is incredibly forgiving, and experimenting with different ingredients can lead to delicious results! 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- Make Your Own Ricotta Cheese | Lovemyinstantpot
how TO MAKE YOUR OWN small batch Of ricotta cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making your own Ricotta Cheese is easy. Here I'll show you what you need, and how to make your own. I will also show you how to turn it into lasagna Ricotta Cheese. So Easy~ Homemade Ricotta Cheese 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to 4 to 5 days. Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting my site! Thank you for supporting my site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Thank you for supporting my site! Learn to make your own Ricotta for pasta Enjoy!~ Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing
- Easy Strawberry Topping or Filling | lovemyinstantpot
Strawberry Sauce (Filling) Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Strawberry topping is a versatile and delightful addition to a wide range of dishes and desserts. Its rich, sweet, and tangy flavor can elevate the taste of numerous treats. It can be drizzled generously over pancakes or waffles, adding a burst of fruity goodness to the breakfast table. When paired with creamy desserts like cheesecake, ice cream, or yogurt, the strawberry topping creates a perfect balance of flavors, enhancing the overall experience. For those with a penchant for baking, strawberry topping can be used to fill cakes, pastries, or cupcakes, infusing them with the luscious taste of fresh strawberries. Moreover, strawberry topping can be incorporated into fruit salads, giving them a refreshing twist and making them even more appealing. With its vibrant color and delicious taste, strawberry topping has become a go-to choice for adding a touch of indulgence to a wide array of culinary creations, making them all the more delightful and enjoyable. You Will Need Filling 3 cups sliced strawberries 1 1/2 Cups Sugar 2 TBSP Lemon Juice 4 TBSP Starch 4 TBSP Water Thank you so much for supporting my site How-to Video Directions 1. Slice strawberries 2. Add Sugar and Lemon Juice and mix well. 3. Let Mixture sit on your counter top for at least 15 to 20 min (until juices release) 4. Transfer to a pot and let cook on medium low stirring frequently. 5. When strawberries start to soften and the liquid is clear (all sugar has dissolved ) 6. Mix Corn Starch and water in a small bowl, and pour into the sauce. A little at a time till you get the thickness you want. I used all 4 TBSP. Strawberry topping is a delicious addition to various desserts, and it can be used in or on the following treats: Strawberry Cheesecake: Spread the strawberry topping over a classic cheesecake to add a burst of fruity flavor. Ice Cream: Drizzle strawberry topping over a scoop of vanilla or strawberry ice cream for a delightful sundae. Pancakes: Pour the strawberry topping generously over a stack of fluffy pancakes to create a fruity and satisfying breakfast. Waffles: Top your waffles with strawberry topping for a sweet and tangy twist to this breakfast favorite. Pound Cake: Fill a slice of pound cake with strawberry topping to elevate its taste and add a fruity dimension. French Toast: Add a fruity twist to French toast by using strawberry topping instead of traditional syrup. Yogurt Parfait: Layer yogurt with granola and strawberry topping to create a refreshing and wholesome parfait. Crepes: Roll up crepes with strawberry topping inside for a delectable treat. Shortcake: Use strawberry topping as a filling for strawberry shortcakes for an extra fruity kick. Doughnuts: Fill or glaze doughnuts with strawberry topping for a delightful and unique flavor. Angel Food Cake: Top light and airy angel food cake with strawberry topping for a heavenly combination. Fruit Tarts: Fill fruit tarts with strawberry topping to add a vibrant and sweet component. Panna Cotta: Serve creamy panna cotta with a drizzle of strawberry topping for a delightful contrast. Muffins: Use strawberry topping as a filling or topping for muffins to add a burst of fruity goodness. Sponge Cake: Fill a sponge cake with strawberry topping and whipped cream for a classic treat. Milkshakes: Blend strawberry topping into milkshakes for a fruity and refreshing beverage. Eclairs: Fill eclairs with strawberry topping and cream for an elegant and fruity pastry. Fruit Salads: Mix strawberry topping into fruit salads to add a delicious and colorful touch. Brownies: Drizzle strawberry topping over brownies for a sweet and tangy twist. Pavlova: Top a pavlova with whipped cream and strawberry topping for a show-stopping dessert. These are just some of the many ways you can enjoy strawberry topping in or on various desserts. Get creative and experiment with different combinations to find your favorite! Dessert Recipes Strawbe rry Shortcake Strawberry Cheesecake fruit topping Greek Yogurt Southern Black Berry Cobbler Coconut Pecan Chocolate Peanut Butter Fudge Thank you so much for supporting my site Here's a list of frequently asked questions (FAQ) about strawberry sauce: What is strawberry sauce? Strawberry sauce is a sweet and tangy topping made from fresh or frozen strawberries. It's often used to add flavor and enhance the presentation of various desserts and dishes. How do you make strawberry sauce? Making strawberry sauce is simple. It typically involves cooking fresh or frozen strawberries with sugar and sometimes a little lemon juice until they soften and release their juices. The mixture is then blended or mashed to achieve the desired consistency. Can I use frozen strawberries for the sauce? Yes, you can use frozen strawberries to make the sauce. They work well and are available year-round when fresh strawberries are not in season. How should I store strawberry sauce? Allow the strawberry sauce to cool to room temperature, then transfer it to an airtight container and refrigerate it. It should stay fresh for several days when stored properly. Can I freeze strawberry sauce? Yes, you can freeze strawberry sauce for longer storage. Place the sauce in a freezer-safe container or ice cube trays, and it should keep well for several months. What desserts can I use strawberry sauce on? Strawberry sauce is versatile and can be used on various desserts, including cheesecake, ice cream, pancakes, waffles, yogurt, pound cake, and more. Is strawberry sauce gluten-free and vegan? Yes, strawberry sauce made from strawberries, sugar, and lemon juice is typically gluten-free and vegan. However, it's essential to check the ingredients to ensure there are no additives or thickeners containing gluten or animal products. Can I adjust the sweetness of the strawberry sauce? Yes, you can adjust the sweetness of the sauce by adding more or less sugar, depending on your preference and the sweetness of the strawberries. Can I add other fruits to the strawberry sauce? Yes, you can experiment with adding other fruits like raspberries, blueberries, or peaches to create mixed fruit sauces. Can I use strawberry sauce as a filling for cakes or pastries? Absolutely! Strawberry sauce can be used as a filling for cakes, cupcakes, pastries, and even donuts, adding a delicious fruity element to the treats. Thank you so much for supporting my site
- The Best Rosemary Herb (Compound) Butter | Lovemyinstantpot
The Best Rosemary Herb (Compound) Butter Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Introducing our extraordinary Rosemary Garlic Thyme Herb Butter—a flavor-packed masterpiece that will take your dishes to new heights! Crafted with care, this buttery blend is a delightful fusion of fresh rosemary, zesty garlic, and fragrant thyme, creating a symphony of taste in every spoonful. Experience the richness and versatility of this premium herb butter, perfect for spreading on warm bread, enhancing grilled meats, or sautéing vegetables with irresistible flair. Elevate your cooking effortlessly and unlock a world of extraordinary flavors with our Rosemary Garlic Thyme Herb Butter. Discover the magic it brings to your kitchen and make every meal a memorable culinary adventure. Don't miss the chance to elevate your dishes with this sensational addition to your pantry. Get your jar of Rosemary Garlic Thyme Herb Butter now and let your taste buds rejoice! You Will Need 1 sprig fresh rosemary (2 tsp dried) 2 sprigs thyme (dry thyme 1/2 tsp) 4 garlic cloves 3 Sticks Salted Butter 1 tsp Pepper Thank you so much for supporting my site Directions Finely chop the fresh rosemary, thyme, and garlic cloves. If using dried herbs, skip this step. In a mixing bowl, add the softened butter. Add the chopped fresh herbs or dried herbs to the softened butter. Add the pepper to the bowl as well. Mix all the ingredients together thoroughly using a spatula or electric mixer. Ensure the herbs and pepper are evenly distributed throughout the butter. Once well combined, taste the herb butter and adjust the seasoning if necessary. Add more pepper or salt to suit your taste preference. Place a sheet of plastic wrap on a clean surface, and transfer the herb butter mixture onto it. Roll the herb butter mixture in the plastic wrap to create a log or shape of your choice. Twist the ends of the plastic wrap to secure the log shape. Refrigerate the herb butter for at least 1-2 hours to allow the flavors to meld and the butter to solidify. Once chilled and firm, unwrap the herb butter log, and it's ready to use! This homemade herb butter is perfect for spreading on bread, melting over grilled meats, vegetables, or using as a flavorful topping for dishes. Enjoy the rich blend of herbs and butter in every savory bite! Thank you so much for supporting my site Rosemary Garlic Compound Butter is a versatile and flavorful ingredient that can enhance a wide range of dishes. Here are some delicious uses for this delectable butter: Perfect for holiday dinners, Christmas, Thanksgiving, Easter. Below are different variations of compound butter. Choose the perfect compound butter, for your perfect dish for the holidays!~ Steak Enhancement: Top a sizzling grilled steak with a generous slice of Rosemary Garlic Compound Butter for a burst of savory flavor. Grilled Poultry: Elevate the taste of grilled chicken, turkey, or duck by slathering it with the herb-infused butter. Roasted Vegetables: Toss roasted vegetables with a dollop of the compound butter for a delectable side dish that's full of rich, herby goodness. Bread Spread: Serve the butter with freshly baked bread or dinner rolls to add a delightful twist to any meal. Seafood Delight: Melt the butter over grilled or steamed seafood, such as shrimp, lobster, or fish, for a mouthwatering seafood entree. Pasta Sauce: Stir a spoonful of the compound butter into hot pasta to create a creamy and flavorful sauce. Baked Potatoes: Top baked potatoes with the butter for a delectable and aromatic side dish. Oven-Roasted Chicken: Rub the butter under the skin of a whole chicken before roasting for moist and herb-infused meat. Herb Butter Shrimp: Sauté shrimp in the compound butter for a quick and delightful appetizer. Stir-Fry Flavor: Add a spoonful of the butter to a stir-fry for a burst of herbaceous taste. Compound Butter for Vegetarian Dishes: Use the butter to flavor vegetarian dishes like grilled portobello mushrooms or stuffed bell peppers. Enhance Rice or Grains: Mix the butter into cooked rice or grains for an aromatic and flavorful side dish. Corn on the Cob: Spread the butter over freshly cooked corn on the cob for a gourmet twist on a classic side. Sautéed Greens: Sauté spinach, kale, or collard greens in the compound butter for a savory and healthy side. Flavorful Omelets: Add a pat of the butter to your omelet for an extra burst of taste. Melted Over Pizza: Drizzle the butter over a piping hot pizza for a unique and herby finish. Enhance Soup or Sauce: Stir the butter into soups or sauces to enrich their flavors. Marinade Booster: Mix the butter into a marinade for an extra layer of taste. Roast or Grilled Vegetables: Brush the butter over roasted or grilled vegetables for a delectable finish. Gourmet Burger Topping: Spread the butter over burgers to take them to the next level of deliciousness. With its delightful blend of rosemary and garlic, this compound butter is a culinary gem that can effortlessly elevate your cooking and turn ordinary dishes into extraordinary ones. Thank you so much for supporting my site Here are some delightful herb butter variations to suit different tastes and dishes: Lemon Herb Butter: Incorporate freshly grated lemon zest and a squeeze of lemon juice to add a bright and refreshing citrus twist to your butter. Chive and Parsley Butter: Combine finely chopped chives and parsley for a fresh and mild herb butter that pairs wonderfully with seafood and grilled vegetables. Cilantro Lime Butter: Mix in chopped cilantro and a splash of lime juice for a zesty and vibrant butter that complements Mexican and Tex-Mex dishes. Dill and Lemon Butter: Blend chopped fresh dill with lemon zest to create a butter perfect for seasoning fish, roasted potatoes, or even as a dip for seafood. Italian Herb Butter: Combine a medley of Italian herbs like basil, oregano, and thyme for a versatile butter that brings an authentic Italian flavor to your dishes. Sage and Brown Butter: Toast the butter until it turns a warm, nutty brown and then mix in chopped fresh sage for a rich and aromatic butter, ideal for drizzling over pasta or gnocchi. Garlic Parmesan Butter: Add grated Parmesan cheese and minced garlic to the butter for a savory and cheesy spread that enhances bread, pasta, or grilled meats. Cinnamon Honey Butter: Mix in ground cinnamon and a drizzle of honey for a sweet and aromatic butter perfect for spreading on pancakes, waffles, or muffins. Smoked Paprika Butter: Infuse the butter with smoky flavor by adding a sprinkle of smoked paprika, great for seasoning roasted vegetables or grilled meats. Herb and Red Pepper Butter: Combine chopped mixed herbs with a dash of red pepper flakes to create a spicy and flavorful butter perfect for adding a kick to your dishes. Maple Bacon Butter: Blend in cooked and crumbled bacon along with a touch of maple syrup to create a mouthwatering butter that's perfect for breakfast or brunch. These herb butter variations can be used to enhance a wide range of dishes, from simple bread spreads to gourmet entrees. Experiment with different herbs and flavors to create your own signature herb butter that adds a personal touch to your cooking. The possibilities are endless!
- The Best Fresh Garden Salad Recipe – Quick and Easy! | Lovemyinstantpot
Easy Garden Salad Whip up the best quick and easy Garden Salad with this fresh tasty recipe. Filled with a colorful mix of veggies and tossed in a tasty vinaigrette dressing, this homemade salad is perfect for a light and refreshing meal or as a side dish for summer gatherings. Enjoy the simplicity and deliciousness of this versatile salad. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. For the Salad: 4 cups mixed greens (lettuce , spinach , arugula , or your choice) 1 cup cherry tomatoes , halved 1 cucumber , sliced 1/2 red onion , thinly sliced 1/2 bell pepper , thinly sliced (any color you prefer) 1/4 cup sliced black olives (optional) 1/4 cup crumbled feta cheese (optional) For the Dressing: 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 clove garlic, minced Salt and freshly ground black pepper to taste Thank you so much for supporting my site Salad Recipes Seafood Pasta Salad Ham and Cheese Pasta Salad Cucumber Salad with Ranch Yogurt dressing Ultimate Pea Salad Chicken Garden Salad How to make a Garden Salad Garden Salad Variations Below Prepare the Salad Ingredients: Wash and dry the mixed greens thoroughly and place them in a large salad bowl. Slice the cherry tomatoes in half and add them to the greens. Slice the cucumber and bell pepper into thin rounds or strips and add them to the bowl. Thinly slice the red onion and add it to the salad. If you like olives and feta cheese, you can also add them for extra flavor and texture. Make the Salad Dressing: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Taste and adjust the seasoning according to your preference. You can add a little honey or maple syrup for sweetness if desired. Combine and Toss: Drizzle the dressing over the salad ingredients in the bowl. Start with a small amount and add more as needed; you can always add more but can't take it away. Gently toss the salad to coat the ingredients evenly with the dressing. Use salad servers or two large forks to do this. Serve: Once the salad is well coated with the dressing, transfer it to individual serving plates or a large serving platter. If you're using feta cheese, sprinkle it on top of the salad just before serving for a creamy and tangy touch. Enjoy: Serve your garden salad as a refreshing and healthy side dish or add some grilled chicken, shrimp, or tofu to make it a complete meal. Thank you so much for supporting my site Garden Salad Variations Bacon and Ranch Salad: Add crispy bacon bits for a smoky, savory flavor. Use ranch dressing or a creamy blue cheese dressing for a rich and tangy finish. Loaded Potato Salad: Include diced boiled potatoes for a hearty and filling twist. Top with sour cream, cheddar cheese, and chives for a loaded baked potato-inspired salad. Caesar Salad: Use romaine lettuce for a classic Caesar salad base. Toss with Caesar dressing, croutons, and plenty of grated Parmesan cheese. Buffalo Chicken Salad: Add chunks of buffalo chicken tenders for a spicy kick. Drizzle with buffalo sauce and serve with blue cheese dressing. Mediterranean Greek Salad: Load up on kalamata olives, pepperoncini peppers, and marinated artichoke hearts. Use a Greek dressing and top with crumbled feta cheese. Taco Salad: Incorporate seasoned ground beef or turkey. Top with shredded cheddar cheese, diced tomatoes, and crushed taco chips. Serve with salsa and sour cream. Caprese Salad: Create a Caprese-style salad with tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze and extra-virgin olive oil. Cobb Salad: Include chopped hard-boiled eggs, crispy crumbled bacon, and diced avocado. Top with a creamy blue cheese dressing. Asian-Inspired Salad: Add crispy wonton strips and sesame-crusted chicken strips. Dress with a sweet and tangy sesame ginger dressing. Southwest Salad: Incorporate black beans, corn, and diced roasted red peppers. Top with shredded pepper jack cheese and serve with a spicy chipotle ranch dressing. Thank you so much for supporting my site Garden Salad Tips: Keep Salad and Dressing Separate: If you have already dressed the salad, it's best to consume it promptly. However, if you have leftover salad, store the dressing separately. The acidity in the dressing can cause the greens to wilt if left together for an extended period. Use Airtight Containers: Transfer the salad components to airtight containers. You can use one large container for the greens and another small container or jar for the dressing. Layer Wisely: If your salad includes ingredients like tomatoes, cucumbers, or other juicy components, place a layer of paper towels at the bottom of the container before adding the salad. This helps absorb excess moisture and keeps the salad fresher. Store in the Refrigerator: Place the airtight containers in the refrigerator. Ideally, store them in the crisper drawer, which tends to have slightly higher humidity, helping to keep the greens fresh. Consume Promptly: Try to eat your leftover salad within 1-2 days. Salad greens can wilt quickly, so the sooner you enjoy it, the better it will taste. Re-Dress as Needed: If you're planning to eat the salad over multiple servings, you can dress only the portion you intend to eat. This helps keep the remaining salad fresh. Refresh with Fresh Ingredients: If the salad starts to lose its crispness, you can refresh it by adding more fresh greens, vegetables, or toppings when serving. Avoid Freezing: It's not recommended to freeze a garden salad, as freezing can alter the texture and flavor of the vegetables and greens. By following these storage tips, you can extend the shelf life of your garden salad and ensure it remains as fresh and tasty as possible. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter
- Doctored Bush's Baked Beans | lovemyinstantpot
The Best Ever Doctored BBQ Bush's Baked Beans Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the ultimate BBQ experience with our campfire-inspired baked bean recipe, a true family favorite. Whether you're firing up the grill or seeking a delightful side dish for your next cookout, our classic homemade baked beans will steal the show. Infused with smoky flavors, they're the perfect accompaniment to any outdoor feast. Try our recipe today and elevate your grill game to new heights. Instant Pot, Stove top and variations below. You Will Need 1 28oz Maple, Bacon, Bush's Baked Beans 1 TBSP Spicy Brown Mustard 1/4 cup Real Honey 1/4 cup Sweet Baby Ray's Original BBQ Sauce 1/2 tsp Salt 1/2 tsp Pepper 1 Medium/Lg Onion 1 Pound Bacon (ends and pieces) These delightful beans are a versatile addition to your cooking repertoire, serving as a fantastic side dish that excels on every occasion. Perfect for outdoor cookouts and lively parties, their smoky, barbecue-inspired flavors bring a touch of flair to any gathering. Throughout the holiday season, be it Christmas, Thanksgiving, or potluck get-togethers, these beans provide a warm and comforting presence at the table, making them a must-have crowd-pleaser. Whether you're celebrating with loved ones or sharing the joys of good food at an event, these beans ensure your dish steals the spotlight, leaving everyone craving seconds. Thank you so much for supporting my site Other Recipes you might like Instant Pot Cranberry Sauce Canned Green Beans With A Twist Caramelized Brown Sugar, Buttery carrots Baked Cucumbers Southern Creamy Mac N' Cheese Instant Pot How to make Doctored Bushes Baked Beans Instructions: Prepare the Instant Pot: Turn your Instant Pot to the sauté setting. Adjust the heat to "More" or "High" if available. Cook Bacon: Add the oil to the Instant Pot, followed by the bacon pieces. Allow the bacon to cook, stirring occasionally, until it reaches your desired level of crispiness. This should take about 5-7 minutes. Add Onion: When the bacon is about halfway to your preferred crispness, add the diced onion to the Instant Pot. Continue sautéing until the bacon and onions are cooked to your liking. This should take an additional 3-4 minutes. Combine Ingredients: Once the bacon and onions are done, add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper. Stir everything together until well combined. Pressure Cook: Place the Instant Pot lid on, ensuring the venting knob is set to "Sealing" and not "Venting." Set the Instant Pot to cook on "High Pressure" for 10 minutes. Quick Release: When the timer is done, perform a quick release by turning the venting knob to "Venting" carefully to release the pressure. Be cautious of the hot steam. Stir and Serve: Once the pressure has been released, carefully open the Instant Pot lid. Give the baked beans a good stir to incorporate all the flavors. Enjoy: Serve your delicious Maple Bacon BBQ Baked Beans as a side dish at your BBQ or as a hearty accompaniment to your favorite grilled dishes. These flavorful baked beans are sure to be a hit at your barbecue, and the combination of maple bacon, spicy brown mustard, honey, and BBQ sauce will leave your guests asking for seconds! Thank you so much for supporting my site Stove Top How to make Doctored Bushes Baked Beans Instructions: Cook Bacon and Onions: In a large, pot or Dutch oven, heat the oil over medium heat. Add the bacon pieces and cook until they begin to get crispy, stirring occasionally. This should take about 5-7 minutes. Add the diced onion to the pot with the bacon and continue cooking until the onions become soft and translucent, and the bacon reaches your desired level of crispiness. This should take an additional 3-4 minutes. Combine Ingredients: Reduce the heat to low and add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper to the pot. Stir everything together until well combined. Simmer: Allow the baked beans to simmer over low heat for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the beans to absorb the delicious sauce. Serve: Once the baked beans are heated through and have reached your desired consistency, serve them as a side dish at your BBQ or alongside your favorite grilled dishes. Enjoy: These stovetop Maple Bacon BBQ Baked Beans will be just as flavorful and delicious as the Instant Pot version. They make a perfect addition to any outdoor gathering or summer meal. By following these stovetop instructions, you'll have a scrumptious pot of baked beans that are sure to please your guests. Thank you so much for supporting my site Here are some frequently asked questions (FAQs) about the Maple Bacon BBQ Baked Beans recipe: Can I make this recipe ahead of time? Yes, you can make these baked beans ahead of time. They often taste even better the next day as the flavors have more time to meld. Store them in an airtight container in the refrigerator, and reheat on the stovetop or in the microwave when ready to serve. Can I freeze these baked beans? Yes, you can freeze these baked beans. Allow them to cool completely, then transfer to a freezer-safe container or resealable bags. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight and reheat before serving. Can I use different types of beans? While this recipe specifically calls for Maple Bacon Bush's Baked Beans, you can certainly use different types of canned baked beans, such as regular or vegetarian. Adjust the seasoning and sweetness to your liking if needed. What can I serve with these baked beans? These baked beans are a versatile side dish and go well with a variety of grilled or barbecued foods. They pair nicely with burgers, hot dogs, grilled chicken, ribs, and more. Cornbread , coleslaw, and potato salad are also great accompaniments. What's the best way to reheat leftover baked beans? To reheat leftover baked beans, simply warm them in a saucepan on the stovetop over medium heat or in the microwave in a microwave-safe container. Stir occasionally to ensure even heating. Can I make this recipe without an Instant Pot or stovetop? If you don't have access to an Instant Pot or stovetop, you can prepare this recipe using a slow cooker. Follow the same steps for sautéing the bacon and onions in a separate pan, then transfer everything to the slow cooker. Cook on low for 4-6 hours or until heated through and flavorful. Is it possible to reduce the sweetness of the dish? If you find the dish too sweet for your taste, you can reduce the amount of honey and BBQ sauce. Start with half the recommended amount and taste as you go, adding more if needed to achieve your desired level of sweetness. Can I make this recipe with fresh beans instead of canned? Yes, you can use fresh or dried beans, but you'll need to soak and cook them separately before adding them to the recipe. Canned beans are more convenient and save time. What can I do if my beans are too thick or too thin? If the beans are too thick, you can add a little water, broth, or tomato sauce to thin them out. If they're too thin, continue to simmer them uncovered to allow excess liquid to evaporate and thicken the sauce. These FAQs should help address some common questions and concerns when making Maple Bacon BBQ Baked Beans. Enjoy your cooking! Thank you so much for supporting my site
- Instant Pot Jammy Soft Boiled Eggs | Lovemyinstantpot
Jammy Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the delightful world of Jammy Eggs, where the perfect harmony of creamy yolks and tender whites awaits you! Jammy Eggs are a culinary wonder that strikes the ideal balance between soft-boiled and hard-boiled eggs, creating a luscious texture that will leave your taste buds yearning for more. Imagine cutting into these beautifully cooked eggs, revealing a velvety golden center that spreads its richness onto your plate. With their versatile nature, Jammy Eggs effortlessly elevate breakfast bowls, salads, avocado toasts, and so much more. Whether you're a food enthusiast or a curious culinary explorer, these heavenly eggs are a must-try treat that will captivate your senses and leave you craving their alluring taste again and again. Welcome to a world of delectable delights – welcome to the joy of Jammy Eggs! You Will Need Eggs (as many as you want soft boiled.) Salt Pepper other Recipes You might Like Thank you so much for supporting my site Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Avocado Toast and Eggs Instant Pot Directions Stove Top Directions Below To make "jammy" eggs in an Instant Pot, you can follow these general guidelines for cooking time: Pour 1 cup of water into the Instant Pot's inner pot. Place the trivet inside the Instant Pot. Place the eggs on the trivet. Close the Instant Pot lid and set the pressure valve to "Sealing." Select the "Manual" or "Pressure Cook" setting and adjust the cooking time to 4 minutes on high pressure. After the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." Carefully open the Instant Pot lid and transfer the eggs to an ice water bath to stop the cooking process. Let the eggs cool in the ice water bath for about 5 minutes before peeling. Keep in mind that the cooking time may vary depending on the size and model of your Instant Pot, as well as the starting temperature of the eggs. Experiment with the cooking time to achieve your desired level of "jamminess" in the eggs. You can adjust the cooking time up or down by 1 minute increments to find the perfect balance between a set white and a partially runny yolk. Thank you so much for supporting my site When it comes to the Instant Pot , you can cook eggs to your preferred doneness with these cook times. Soft-boiled eggs are perfect for dipping toast or vegetables into that lovely, silky yolk. Cook time- 3 to 4 minutes on high pressure Jammy eggs have that delicious soft, sticky yolk and harder whites and are great in salads , as a topping on steamy ramen or chicken soup , or chopped over avocado toast. Cook time- 5 minutes High pressure Hard-boiled eggs are super versatile and can be used as a portable snack, to make tasty appetizers and finger food, dips and so much more. They keep well in the refrigerator for up 5-7 days. Cook time- 5 to 6 minutes on high pressure. Thank you so much for supporting my site Stove Top Directions 1. Add 1 inch of water to a sauce pot, 2. Cover, and bring to a boil over high heat. 3. Once boiling, add the eggs (making sure they are only in single layer in the bottom of the pot), 4. Replace the lid and let it continue to boil for exactly six minutes. 5. After six minutes, remove the egg(s) from the pot and place them in an ice water bath or run under cool water until they are cool enough to handle. Peel, and enjoy!