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Mexican Street Corn is a family favorite. There is a flea market by my daughters house and they have the best street corn we have ever had. This canned corn verision is almost the exact same with that great flavor we all love. You can also mix the mix together and use for grilled corn on the cob.  Mexican Street Corn Mexican Street Corn is a family favorite. There is a flea market by my daughters house and they have the best street corn we have ever had. This canned corn verision is almost the exact same with that great flavor we all love. You can also mix the mix together and use for grilled corn on the cob. You Will Need 3 Cans Corn 1 Cup Crema (or sour cream) 3 TBSP Real Mayo 3 TBSP Lime Juice 1/4 Cup Chopped Cilantro 1 Cup CotiJa Cheese 1 1/2 tsp Salt 1/2 tsp Pepper Sprinkle with Tajin Seasoning (optional) In a mixing bowl add your sour cream, mayo and cotija cheese and mix well. Then add your lime juice, Paprika, garlic powder, salt and pepper Chop Cilantro finely and add to the bowl (mix well) Cook your corn to desired likeness, (I boiled mine) When corn is cooked add your mix and enjoy. Sprinkle with Tajin Seasoning (optional) Tex-Mex Corn Salad: Add black beans, diced tomatoes, red onions, and jalapeños for a Southwestern twist. Top with a sprinkle of cumin and cilantro. Mango Avocado Corn Salad: Incorporate diced mango and avocado for a sweet and creamy variation. Lime juice and a hint of chili powder complement the flavors. Cilantro-Lime Shrimp Corn Salad: Include grilled or sautéed shrimp seasoned with garlic and lime. This adds a protein boost and a seafood flavor. Chipotle Lime Corn Salad: Mix in chipotle powder or adobo sauce for a smoky, spicy kick. This adds a bold and smoky flavor to the dish. Greek Corn Salad: Add diced cucumber, cherry tomatoes, feta cheese, and Kalamata olives. Season with oregano and drizzle with olive oil for a Mediterranean flair. Fiesta Corn Salad: Incorporate diced red and green bell peppers, black beans, corn, and a mix of Mexican cheeses. Top with salsa and serve with tortilla chips. Caprese Corn Salad: Combine corn with fresh mozzarella, cherry tomatoes, and basil. Drizzle with balsamic glaze for an Italian-inspired twist. Bacon Jalapeño Corn Salad: Add crispy bacon bits and diced jalapeños for a savory and spicy kick. This variation is perfect for those who love a bit of heat. Asian-Inspired Corn Salad: Mix in diced cucumber, edamame, and red bell peppers. Toss with a sesame-ginger dressing and top with sesame seeds. Cajun Corn Salad: Season the corn with Cajun spices, and add diced bell peppers, celery, and Andouille sausage for a flavorful Cajun-inspired dish. Southwest Quinoa Corn Salad: Combine cooked quinoa with corn, black beans, avocado, and a lime-cilantro dressing for a hearty and nutritious variation. Peach and Goat Cheese Corn Salad: Incorporate diced peaches and crumbled goat cheese for a sweet and tangy flavor combination.

Savor the finest pasta creations, blending tradition with innovation. Elevate your dining experience with our premium selection. Taste the difference! Instant Pot Oven and Crock pot Pasta Recipes Shake things up with our delicious pasta recipes! From classic beef lasagna to inventive cheesy parmesan garlic noodles, our step-by-step guides make cooking a joy. Check out quick and delightful options like homemade bacon spaghetti. Elevate your meals with these easy recipes that bring the taste of Italy in the comfort into your own home! Easy Oven-Baked Deconstructed Lasagna This Easy Oven-Baked Lasagna with Ricotta and Mozzarella is a cheesy delight 🧀🍝. It’s so good, someone once offered me their credit card just to make it for them! 💳 Perfect for busy weeknights or special gatherings, it’s the ultimate comfort food everyone will love ❤️ Meatball Pasta Bake Recipe Meatballs nestled in a bed of perfectly cooked pasta, generously coated in a rich tomato sauce and topped with melted cheese. Whether you're a pasta enthusiast or looking for a cozy dinner option, this Meatball Pasta Bake is a genuine treat that is a quick and easy recipe. 🍝🍅🧀🍽️✨ Parmesan, Garlic Butter Noodles Recipes Perfectly cooked noodles tossed in a flavorful combination of Parmesan cheese and garlic-infused butter. This easy-to-make dish offers a delightful fusion of textures and flavors, providing comfort and satisfaction. Quick and easy recipe that heats well after freezing. Lil Smokies Macaroni and Cheese Recipe Picture perfectly cooked macaroni enveloped in a creamy cheese sauce, adorned with savory Lil Smokies for a delightful twist. This easy-to-make recipe promises a satisfying blend of cheesy goodness and savory bites, creating a heartwarming meal. 🧀🌭🍽️✨ Deconstructed Lasagna Recipe This unique dish takes the classic flavors of lasagna and presents them in a delightful, easy-to-enjoy format. Rich marinara sauce, perfectly seasoned ground beef, tender lasagna noodles, and gooey melted cheese, all coming together in a quick and easy dish. This recipe eliminates the hassle of layering, 🍝🧀🍽️✨ Creamy Bacon Prosciutto Salad with sweet Soy Sauce Dressing This dish blends real mayonnaise, salad dressing mayonnaise, soy sauce, sugar, garlic salt, and black pepper for a flavorful dressing. A mixture of hard-boiled eggs, crispy bacon, Iceberg Salad, pasta shells, sweet peppers, cherry tomatoes, cucumbers, sharp cheddar cheese, and prosciutto-wrapped mozzarella, topped with diced green apple. 🥗🥓🍽️✨ Seafood Pasta Salad Recipe Tender pieces of seafood, al dente pasta, vibrant vegetables, and a zesty dressing. Picture the addition of a perfectly cooked Salmon Fillet, diced and infused with the rich flavors of butter, lemon juice, salt, and pepper. An Easy recipe that joins the freshness of seafood with the comforting appeal of pasta. 🍤🍝🥗🍽️✨ Ham and Cheese Pasta Salad Recipe This enticing recipe features a delightful combination of hearty cubes of ham, briny olives, perfectly cooked pasta, and cheese, all bathed in the best sauce. Imagine the savory and salty notes harmonizing with the comforting appeal of pasta. 🍖🧀🍝🍽️ Venison Penne Lasagna Bacon Spaghetti Recipe Kid-Friendly Bacon Spaghetti! This delightful dish weaves together the smoky essence of bacon and perfectly cooked spaghetti, creating a satisfying and flavorful pasta experience that's sure to capture the hearts of both young and adults. Each strand of pasta is entwined with savory bacon, forming a harmonious blend of richness and comfort. Whether you're catering to little ones or simply seeking a timeless pasta delight, Bacon Spaghetti is a true crowd-pleaser. 🥓👨👧👦🍝 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🦌✨ Seasoned venison, perfectly cooked penne noodles, and layers of gooey cheese come together in a hearty casserole, meat, pasta, and cheese, baked to perfection. 🍝🧀🦌 👉 Pro Tip: Feel free to switch it up! Substitute venison with ground beef or sausage for a delicious variation

This fudge is so good, you won't be able to stop eating it. It taste just like reeses peanut butter cups. You can add the coconut, or leave it out and it is just as good. If your husband is a chocolate fanatic like mine. (or you are) this is a must try recipe. Old Fashioned Chocolate Fudge Coconut pecan chocolate peanut butter fudge You will Need: 1 1/2 Stick Butter 1 15 oz bag Nestle Chocolate chips 1 10 oz bag Reese's peanut butter chips 1 Cup Peanut Butter (I used Natures Great Valley) 1/2 Cup chopped pecans (or use your processor to blend into small pieces like I have. 1/2 cup Shredded Coconut (optional) This fudge is so good, you won't be able to stop eating it. It taste just like reeses peanut butter cups. You can add the coconut, or leave it out and it is just as good. If your husband is a chocolate fanatic like mine. (or you are) this is a must try recipe. Old Fashioned Chocolate Fudge, creamy, yet forms a solid fudge, this melt in your mouth homemade fudge is the best and there's no condensed milk added. So simple to make~ Directions 1. Line 8x8 pan with parchment paper 2.Melt Butter on the stovetop 3. Add Chocolate chips and Peanut butter chips (Turn Heat to medium low) you do not want this to boil only melt. 4. Add Peanut Butter (use a peanut butter that has very little oil) 5. Stir to combine, you want to keep your heat on medium low. (no boiling) 6. Pour melted chocolate and peanut butter into lined pan 7. Add Chopped (or use your processor to chop into fine pieces) Sprinkle them on top. 8. Added shredded coconut to top (sprinkle) 9. Refrigerate for at least 2 hours, (or over night) ENJOY~ How-To Video

Ranch mashed potatoes offer a delightful twist to the classic comfort food, infusing the creamy goodness of traditional mashed potatoes with the zesty flavors of ranch seasoning, melt in your mouth, intertwined with the tangy, herby notes of ranch seasoning. Ranch, Sour Cream Loaded Mashed Potatoes Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Ranch mashed potatoes offer a delightful twist to the classic comfort food, infusing the creamy goodness of traditional mashed potatoes with the zesty flavors of ranch seasoning. Imagine velvety, perfectly whipped potatoes that melt in your mouth, intertwined with the tangy, herby notes of ranch seasoning, creating a delightful explosion of taste with every spoonful. The combination of creamy and tangy elevates these mashed potatoes to new heights, making them an irresistible addition to any meal. Whether served as a side dish for a family dinner or a gathering with friends, ranch mashed potatoes add a burst of flavor and a touch of excitement, leaving taste buds dancing with joy and hearts longing for more. This indulgent yet comforting dish is sure to become a beloved favorite that brings smiles and satisfaction to the table. You will Need: 8 Large Potatoes 1/2 Cup Sour Cream 1/2 Stick butter 2 TBSP Ranch Seasoning Heavy Cream (Optional) Salt and Pepper To Taste I used 1 tsp Salt and 1/4 tsp Pepper. Other Recipes you might like Ultimate Bacon Potato Salad Basic Mashed Potatoes Bacon and Onion Gravy Copycat KFC Gravy Brown Gravy without roast drippings Old Fashion Turkey Gravy Thank you so much for supporting my site Variations: Loaded Ranch Potatoes: After roasting, top the potatoes with shredded cheese, crispy bacon, sour cream, and green onions for an indulgent twist. Spicy Ranch Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a kick of heat. Garlic Ranch Potatoes: Toss the potato chunks with minced garlic before roasting to infuse them with a delightful garlic flavor. Instant Pot Directions- Stove top Directions are below Start by peeling and dicing potatoes, add to your instant pot Add sliced onion on top, add 1 1/2 cup water. Place your lid on (making sure you are on sealing and not venting) and set timer for 12 minutes. (Instant Release) Drain water from potatoes and move to a bowl, add Ranch seasoning , sour cream, butter (add enough heavy cream for desired thickness) Mix well. Salt and Pepper to taste. Whip potatoes with a potato masher until smooth These potatoes are PERFECT with our Bacon, Onion, Mushroom Gravy!~ Thank you so much for supporting my site Stove top Directions for boiling potatoes. Scrub potatoes clean, Peel and cut into large chunks. Transfer the potatoes to a saucepan and cover with water. Bring the water to a boil. Reduce heat to medium. let simmer until fork-tender (20 to 25 minutes) Drain potatoes in a colander. transfer to a bowl. Add Ranch seasoning , sour cream, butter (add enough heavy cream for desired thickness) Mix well. Salt and Pepper to taste. Thank you so much for supporting my site Whip potatoes with a potato masher until smooth These potatoes are PERFECT with our Bacon, Onion, Mushroom Gravy!~ Serving and Pairing: Ranch mashed potatoes are a versatile side dish that pairs well with a wide range of main courses, such as roasted chicken, grilled steak, or baked salmon. They are also a fantastic accompaniment to BBQ dishes, fried chicken, or even as a filling for shepherd's pie. Variations: You can customize your ranch mashed potatoes by adding various ingredients: Cheesy Ranch Mashed Potatoes: Stir in shredded cheddar or Parmesan cheese for an extra layer of richness. Bacon Ranch Mashed Potatoes: Crumble cooked bacon into the mashed potatoes for a delightful savory twist. Chive Ranch Mashed Potatoes: Garnish with chopped fresh chives for a burst of freshness and color. Ranch mashed potatoes elevate the beloved classic to a whole new level, delivering a mouthwatering fusion of flavors that will leave everyone at the table wanting seconds. Whether served at family gatherings, potlucks, or weeknight dinners, these creamy and flavorful mashed potatoes that will have everyone coming back for seconds To store ranch mashed potatoes follow these steps: Cooling: Allow the ranch mashed potatoes to cool down to room temperature after cooking. Avoid leaving them at room temperature for an extended period, as bacteria can multiply rapidly in this environment. Storage Container: Transfer the cooled mashed potatoes into an airtight container. Use a clean container with a fitted lid to ensure an airtight seal, preventing air from entering and causing the potatoes to dry out. Refrigeration: Place the container with the ranch mashed potatoes in the refrigerator in an air tight container. Ranch Mashed Potatoes can last in the refrigerator for about 3 to 5 days. Reheating: When you're ready to eat the leftover ranch mashed potatoes, reheat them on the stovetop or in the microwave. Add a splash of milk or cream to help restore their creamy texture as you gently heat them, stirring occasionally. Storage Duration: Mashed potatoes can be stored in the refrigerator for up to 3-5 days. After this time, their quality may begin to deteriorate, and they may develop an off-flavor. Freezing (Optional): If you have more leftover mashed potatoes than you can consume within a few days, you can freeze them for longer storage. Place the cooled mashed potatoes in a freezer-safe, airtight container or heavy-duty freezer bag. Ensure there's enough headspace in the container to allow for expansion during freezing. Thawing Frozen Mashed Potatoes: When you want to use the frozen ranch mashed potatoes, move them from the freezer to the refrigerator and allow them to thaw overnight. Reheat them following the same methods as for refrigerated leftovers. Properly storing ranch mashed potatoes is essential for food safety and maintaining their quality. Reheating them gently helps preserve their creamy texture and delicious flavors, allowing you to enjoy the delightful taste of ranch-infused mashed potatoes even after storing them. Regenerate response

This dessert is not only beautiful but easy to make. It's not overly sweet but is over the top good. It's a  soft moist cake made with cinnamon, and our Strawberry Banana sauce (filling) It's so easy you will want to make it again and again. My family raved about it, and my husband just loved the strawberry filled banana's. as decoration lol So yummy!~ Strawberry Shortcake You Will Need For the shortcakes: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 3/4 cup heavy cream 1 teaspoon pure vanilla extract For the strawberries: 1 pound fresh strawberries, washed, hulled, and sliced 1/4 cup granulated sugar (adjust to taste) 1 tablespoon fresh lemon juice For the whipped cream: 1 1/2 cups heavy cream, chilled 1/4 cup powdered sugar 1 teaspoon pure vanilla extra ct Dessert Recipes Strawberry Sauce (Filling) Old School Chocolate Brownies Caramel Apple Hand Pies Caramel Apple Parfait Strawberry Cheesecake yogurt or fruit topping Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. In a separate small bowl, mix the heavy cream and vanilla extract. Pour this mixture into the flour mixture and stir until just combined, being careful not to overmix. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 3/4-inch thick round. Use a 2 1/2-inch round cutter or glass to cut out the shortcakes. Place them on the prepared baking sheet, leaving a little space between each. Bake the shortcakes in the preheated oven for about 15-18 minutes or until they turn golden brown. Remove from the oven and let them cool on a wire rack. While the shortcakes are cooling, prepare the strawberries. In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Mix well, cover, and let them sit at room temperature for about 15-20 minutes to release their juices. For the whipped cream, in a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. To assemble the strawberry shortcakes, split the cooled shortcakes in half horizontally. Place the bottom half on a plate. Spoon a generous amount of the strawberry mixture over the bottom half. Top with a dollop of whipped cream. Place the other half of the shortcake on top and add more strawberries and whipped cream on the top. Optionally, you can garnish with a fresh strawberry or a sprig of mint for an extra touch. Serve immediately and enjoy the delightful flavors of the classic strawberry shortcake! How-to Video

This is a very different way to make green beans. Kids will love them! An easy canned green bean recipe that will take ordinary canned green beans to the next level and make them extraordinary and it's so simple to do! Southern Kicked-Up Green Beans Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is a very different way to make green beans. Kids will love them! An easy green bean recipe that will make ordinary green beans to the next level and make them extraordinary and it's so simple to do! Garden fresh green beans are the best for this recipe, but make no mistake, you can do this with canned green beans. Your whole family will devour them! Add Fresh (or canned) green beans to a cooking pot. If using fresh, add enough water to cover. If using canned do not drain. Add Bouillon cubes, bring beans to a soft boil, turn down heat and let simmer while you do your bacon and onions. You can also drain green beans when done, drain and add sauteed onions with bacon Yum!~ Dice bacon into bite sized strips, dice onion, add butter, garlic salt, and pepper. Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Bacon and onion Collard Greens CALABACITAS The Best Bacon Baked Beans When onions are translucent, and bacon is crisp/soft, remove from the pan and drain on a paper towel. Add bacon and onions to the top of your green beans (or mix them) either way they are delicious! See how the green beans soaked up the bullion? That's how you want em!~ You Will Need 2 Cans Green Beans (Do not drain) 4 TBSP Butter 1/2 tsp Garlic Salt 1/2 tsp Pepper 4 Beef Bouillon Cubes 8 Strips Bacon (diced) 1 Small Onion (diced)

Available for download in a user-friendly PDF format, our eBook promises a straightforward and enjoyable experience in your kitchen. Grab your copy now Lovemyinstantpot e-book Cookbooks Discover our latest e-book, an extensive collection suitable for both experienced chefs and beginners alike. This unique digital compilation features a variety of mouthwatering recipes that cater to your cooking preferences. Our eBook seamlessly combines the charm of traditional cookbooks with the modern convenience of a digital format. Enjoy the practicality of printable recipes, ensuring your kitchen endeavors are not only enjoyable but also organized. Whether you're just starting out or looking for fresh inspiration, our eBook is the perfect resource for all skill levels. From instant pot enthusiasts to those passionate about chicken dishes, this eBook covers a diverse range of recipes to suit every taste. Available for download in a user-friendly PDF format, our eBook promises a straightforward and enjoyable experience in your kitchen. Grab your copy now and let the cooking adventure begin! This eBook is honestly free, the $1.00 is for keeping our site up and running. 24 Chicken Recipes E-book $1.00 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Explore a versatile OAMC-friendly Zesty Italian Shredded Chicken recipe for Instant Pot, stove-top, or freezer meal preparation. Enjoy delicious convenience for any occasion. Instant Pot Shredded Italian Chicken Share This versatile Zesty Italian Shredded Chicken recipe caters to various cooking preferences and meal planning strategies. Whether you're short on time and using the Instant Pot for speedy cooking, prefer traditional stove-top methods for that classic taste, or want to stock your freezer with ready-made meals, this recipe has you covered. You can enjoy the convenience of the Instant Pot's quick pressure cooking, savor the rich flavors of stove-top preparation, or transform it into a freezer meal for Once a Month Cooking (OAMC). With detailed instructions for each method, you can choose the approach that best suits your needs, making this recipe adaptable for busy weeknight dinners or efficient monthly meal prep. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As an Amazon Associate, I earn from qualifying purchases. 2 pounds boneless, skinless chicken breasts 2 tablespoons Olive Oil 2 tablespoons Garlic Powder 2 tablespoons Onion Powder 2 tablespoons Sugar 4 teaspoons Oregano 2 teaspoons Black Pepper 2 teaspoons Basil 2 teaspoons Parsley 4 teaspoons Salt 1/2 teaspoon Thyme 1/2 teaspoon Celery Salt 2 tablespoons Greek Seasoning Thank you so much for supporting my site Try our healthy Chicken Garden Salad made with this Shredded Chicken YUM!~ How to make Instant Pot Shredded Chicken Pot In Pot Stove Top and Freeze-Ahead Directions Below Equipment: Instant Pot with a trivet and a heatproof dish (for pot-in-pot cooking ) Instructions: In a bowl, mix together the garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning until well combined. Start by coating your chicken breasts with olive oil. Sprinkle the spice mixture evenly on both sides of the chicken, pressing it into the chicken to adhere. Place a trivet in your Instant Pot and add 2 cups of water to the inner pot. Place the seasoned chicken breasts in a heatproof dish that fits inside the Instant Pot (a stainless steel or silicone dish works well). Lower the dish onto the trivet inside the Instant Pot. Place the Instant Pot lid on, ensuring it's set to the sealing position, not venting. Select the "Manual" or "Pressure Cook" mode and set the timer for 25 minutes. Once the cooking cycle is complete, perform an Instant Release (carefully open the vent to release pressure). Carefully remove the heatproof dish with the cooked chicken from the Instant Pot. Transfer the cooked chicken to a separate bowl. Using two forks, shred the chicken into bite-sized pieces. Thank you so much for supporting my site How to make Stove Top Shredded Chicken Instructions: Place the boneless, skinless chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or the flat side of a rolling pin, gently pound the chicken breasts to an even thickness of about 1/2 inch. This helps ensure even cooking and tenderness. In a small bowl, combine the garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning. Mix well to create the spice blend. Start by coating your chicken breasts with olive oil. Sprinkle the spice blend evenly on both sides of the chicken breasts, pressing it into the chicken to adhere. Heat a large skillet or frying pan over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook the chicken for about 5-7 minutes on each side or until it's cooked through and has a golden-brown crust. The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the skillet and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Thank you so much for supporting my site Tips for Tender Shredded Chicken Marinate for Extra Flavor: If you have some extra time, consider marinating the chicken breasts in the olive oil and part of the spice blend for 30 minutes to 1 hour before cooking. This can enhance the flavor even further. Use a Meat Thermometer: To ensure that the chicken is perfectly cooked and safe to eat, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for chicken breast. Adjust Seasonings: Feel free to adjust the seasonings to your taste preferences. If you like it spicier, add a pinch of red pepper flakes. If you prefer it less salty, reduce the salt quantity. Pound Uniformly: When pounding the chicken breasts, aim for uniform thickness to ensure even cooking. This also helps in making the chicken more tender. Rest Before Shredding: After cooking, allow the chicken to rest for a few minutes before shredding. This helps retain its juiciness. Storage: Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3-4 days. It's a great make-ahead option for quick meals. Versatility: This shredded chicken is incredibly versatile. Use it in tacos, salads, sandwiches, wraps, pasta dishes, or casseroles. It's a great addition to many recipes. Experiment with Sides: Pair your Zesty Italian Shredded Chicken with various side dishes like rice, quinoa, roasted vegetables, or a fresh green salad for a complete meal. Double the Batch: If you want to have extra on hand, you can easily double the recipe. Cook the chicken in batches or use a larger skillet. Serve with Fresh Herbs: Garnish your dishes with fresh herbs like cilantro or parsley to add a burst of freshness and color. Remember that cooking times can vary depending on the thickness of the chicken. Enjoy your delicious Zesty Italian Shredded Chicken! Thank you so much for supporting my site OAMC-Freezer-Friendly- Make-Ahead-Directions For Once a Month Cooking (OAMC) convenience, this Zesty Italian Shredded Chicken recipe has been scaled up, yielding 5-6 pounds of boneless, skinless chicken breasts, making it perfect for efficient meal preparation. The generous quantities of garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning ensure robust flavors in each batch. To streamline your monthly meal plan, the seasoned chicken is divided into individual or family-sized portions, wrapped tightly to prevent freezer burn, and conveniently labeled. These make-ahead portions can be stored in the freezer for up to 2-3 months, offering a time-saving, stress-free solution for quick and easy weekday dinners, as well as the flexibility to create diverse dishes like tacos, salads, sandwiches, and casseroles throughout the month. Ingredients: 5-6 pounds boneless, skinless chicken breasts 1/4 cup Olive Oil 1/4 cup Garlic Powder 1/4 cup Onion Powder 1/4 cup Sugar 2 tablespoons Oregano 1 tablespoon Black Pepper 1 tablespoon Basil 1 tablespoon Parsley 2 tablespoons Salt 1/2 teaspoon Thyme 1/2 teaspoon Celery Salt 1/4 cup Greek Seasoning Instructions: Prepare the Chicken: Start by trimming any excess fat from the chicken breasts. Create the Spice Blend: In a large bowl, mix together the garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning until well combined. This will be your seasoning mix. Season the Chicken: Rub the olive oil evenly over the chicken breasts. Sprinkle the seasoning mix generously over both sides of each chicken breast, pressing it in to adhere. Make sure the chicken is thoroughly coated with the seasoning. Divide and Freeze: Divide the seasoned chicken breasts into individual or family-sized portions, depending on your meal planning needs. Wrap each portion tightly in plastic wrap or aluminum foil, ensuring they are well-sealed to prevent freezer burn. Label and Store: Label each wrapped portion with the date and the type of chicken (e.g., "Zesty Italian Shredded Chicken"). Place the wrapped chicken portions in airtight freezer bags or containers. Squeeze out excess air to prevent freezer burn. Freeze: Store the labeled and wrapped chicken portions in the freezer. They can be kept for up to 2-3 months. To Use the Frozen Shredded Chicken: Thaw: When ready to use, remove the desired portion of frozen shredded chicken from the freezer and place it in the refrigerator to thaw overnight. Reheat or Use Cold: Once thawed, you can either reheat the chicken in the microwave, oven, or on the stovetop, or you can use it cold in salads, sandwiches, or wraps. Enjoy: Use the shredded chicken in your favorite recipes, such as tacos, salads, sandwiches, pasta dishes, casseroles, or any other dishes you like. By preparing and freezing the seasoned shredded chicken in advance, you'll have a convenient meal prep solution for OAMC that saves you time and allows you to enjoy delicious meals throughout the month.

Easy Zesty Italian Seasoning Substitute Perfect for chicken, French fries, pasta, roasted vegetables, marinades, and dressings. Easy all purpose Seasoning. Homemade Zesty Italian Seasoning for Chicken & Fries and so much more! Zesty Italian Seasoning is a bold and flavorful all-purpose spice blend that takes any dish to the next level! Perfect for chicken, French fries, pasta, roasted vegetables, marinades, dressings, and more, this homemade Italian seasoning mix adds the perfect balance of herbs and spices to your favorite meals. Whether you're seasoning grilled meats, sprinkling over pizza, mixing into soups, or enhancing French fries, this versatile seasoning is a must-have in any kitchen. With so many different uses, it’s your go-to spice for adding a zesty, savory kick to everything you cook! Share The Best Zesty Italian Seasoning Add items below to your Walmart Cart. As a creator I earn from Purchases. 10 TBSP Garlic Powder 10 TBSP Onion Powder 10 TBSP Sugar 20 tsp Oregano 10 tsp Black Pepper 10 tsp Basil 10 TBSP Parsley 20 TBSP Salt 2 1/2 tsp Thyme 2 1/2 tsp Celery Salt Thank you for supporting our site! Recipes I use this seasoning in Italian Shredded Chicken Garlic Butter Parmesan Chicken Wings Chicken Garden Salad Parmesan Potato Bites Pork Butt Tenderloin Easy Zesty Italian Seasoning Directions Start by combining all the ingredients in a large 5-gallon zip-lock bag. Seal the bag tightly and shake it thoroughly until the seasoning is evenly mixed, ensuring a balanced blend of flavors. Transfer the seasoning to a quart-size mason jar or an airtight container to keep it fresh and ready for use. This Zesty Italian Seasoning is a versatile blend that enhances the flavor of chicken, beef, pork, and roasted vegetables. It’s also the perfect seasoning for crispy baked or fried French fries, adding a bold, irresistible taste to every bite! This Italian seasoning mix has so many different uses. Here are a few of my favorites: Salad Dressing: You can use this seasoning mix to create a wonderful vinaigrette salad dressing that tastes great on green salads, pasta salads, and even chopped vegetable salads. Seasoning: Use as a seasoning on roasted potatoes and most vegetables. I also love to add it to Fr ench fries! (uncooked) In a bowl add oil and season well with this seasoning before popping them into the oven, they are to die for! Marinade: Looking for a way to spice your meats, add this seasoning to any meats. I have used it for chicken, beef, pork etc. it works well with all of them and makes a great dry rub . Give it as a gift: If you are looking for a unique gift to give your friends and family then make up a batch of this Italian dressing mix recipe and fill some spice jars. Make a dipping oil: Mix with extra virgin olive oil for a delicious dipping sauce for your favorite crusty bread or vegetables. This recipe makes a full quart size mason jar full, keep on hand for every seasoning occasion, for 1 packet of Zesty Italian Seasoning there is 2 TBSP of the mix. To make the Italian dressing, whisk together 2/3 cup canola oil , 1/4 cup white vinegar, 2 tablespoons water, and 2 tablespoons dry Italian dressing mix in a bowl. Whisk all the ingredients until combined. Serve immediately or store covered in the refrigerator up to 1 week. Thank you for supporting our site! The Best Crispy Zesty Italian Potato Wedges or Fries These crispy, flavorful potato wedges are parboiled, dried, and oven-baked for the perfect golden-brown crunch. Coated in olive oil and your homemade Zesty Italian Seasoning, they’re packed with bold, savory flavor in every bite. Ingredients: 4 large russet potatoes, cut into wedges (or thick-cut French fries) Water (for boiling) 3 tablespoons olive oil 2 tablespoons Zesty Italian Seasoning (or more to taste) Instructions: Fill a large pot with water and bring it to a rolling boil over high heat. Carefully add the potato wedges and let them boil for 7 minutes—this helps them cook evenly and develop a soft, fluffy interior. Drain the potatoes immediately and spread them out on a paper towel-lined baking sheet. Let them air-dry for a few minutes, then pat them dry with paper towels. Removing excess moisture helps them crisp up beautifully in the oven. Transfer the dried wedges to a large mixing bowl. Drizzle with olive oil and toss until evenly coated. Sprinkle Zesty Italian Seasoning generously over the potatoes, making sure each wedge is well-seasoned. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the wedges in a single layer with space between them for even cooking. Bake for 35-40 minutes, flipping halfway through, until the wedges are crispy, golden brown, and irresistible. Let them cool slightly before serving, then enjoy these perfectly seasoned, crispy potato wedges as a side dish or snack! Thank you for supporting our site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Discover the secrets of the best egg drop soup with this easy and foolproof recipe, making it a go-to option for a comforting bowl of goodness. The Best Egg Drop Soup Recipe Want to make a comforting bowl of Egg Drop Soup at home? This easy recipe is perfect for beginners and tastes just like your favorite takeout. Using simple ingredients like chicken broth, eggs, and a quick cornstarch slurry, you’ll have a flavorful, silky soup ready in minutes. The secret to those delicate egg ribbons? Drizzle the eggs slowly into the hot broth while stirring gently—it’s super simple and so satisfying! Optional green onions add a fresh touch, but it’s totally delicious without. Whether you’re looking for a light dinner, a quick lunch, or an easy appetizer, this homemade Egg Drop Soup will hit the spot. Perfect for anyone searching for easy soup recipes or a cozy, Asian-inspired dish! Share Depression-Era Egg Drop Soup in the Instant Pot As an Walmart Creator, I earn from qualifying purchases. 4 cups chicken or vegetable broth 3 eggs 2-3 tablespoons cornstarch 2-3 green onions , finely chopped (optional) 1 tsp Salt 1/8 tsp pepper Chinese Recipes Chinese Sweet and Sour Sauce Sweet & Spicy BBQ Stir-Fry Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Beef & Broccoli Chinese Pork Fried Rice Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Hot and Sour Soup How To Make Egg Drop Soup in the Instant Pot: Stove Top Directions and Variations Below Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Let it heat up for a few minutes. Make the Cornstarch Slurry: In a small bowl, combine 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is fully dissolved and forms a smooth slurry. Add Broth to the Instant Pot: Pour 4 cups of chicken or vegetable broth into the Instant Pot and allow it to warm up slightly. Thicken the Soup: Slowly pour the cornstarch slurry into the broth while continuously stirring. This prevents lumps and ensures the soup thickens evenly. Cancel the Sauté Function: Once the slurry is well-mixed, cancel the "Sauté" function to stop the heat from escalating. Prepare the Eggs: In a separate bowl, beat the 2 eggs until smooth and well-combined. Create Egg Ribbons: Slowly drizzle the beaten eggs into the hot soup while gently stirring the broth in a circular motion. The eggs will cook instantly and form delicate ribbons throughout the soup. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper to the soup. Adjust the seasoning to your taste. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for added flavor and color. Keep Warm: Close the Instant Pot lid and set it to "Keep Warm" mode for 5–10 minutes. This allows the flavors to meld while keeping the soup hot until serving. Serve and Enjoy: Ladle the soup into bowls and enjoy your comforting Depression-Era Egg Drop Soup! Thank you so much for supporting my site How To Make Egg Drop Soup On The Stove Top: Prepare the Cornstarch Slurry: In a small bowl, mix 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is completely dissolved and forms a smooth slurry. Heat the Broth: Pour 4 cups of chicken or vegetable broth into a medium-sized pot. Place the pot on the stove over medium heat and bring the broth to a gentle simmer. Thicken the Soup: While stirring the simmering broth, slowly add the cornstarch slurry. Continue stirring until the broth begins to thicken slightly. Reduce the heat to low. Prepare the Eggs: In a small bowl, beat the 2 eggs until well-combined. Create Egg Ribbons: Turn the heat to low and gently stir the soup in one direction to create a slight whirlpool effect. Slowly drizzle the beaten eggs into the soup in a thin stream. The eggs will cook instantly, forming delicate ribbons. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper. Taste and adjust the seasoning as needed. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for a fresh and vibrant finish. Serve and Enjoy: Ladle the hot Egg Drop Soup into bowls and serve immediately. The Best Egg Drop Soup "Variations" Vegetable Egg Drop Soup: Add chopped vegetables like carrots, peas, or corn to the soup for extra nutrition and flavor. Sauté the vegetables before adding the broth to soften them. Chicken Egg Drop Soup: Incorporate cooked, shredded chicken for a heartier version of the soup. You can use leftover roasted or grilled chicken for this. Ginger Infusion: Add a few slices of fresh ginger to the broth while it's simmering for a subtle, aromatic twist. Soy Sauce or Sriracha: A dash of soy sauce or a touch of sriracha can add depth and a hint of spice to your soup. Fresh Herbs: Garnish your soup with fresh herbs like cilantro, chives, or parsley to enhance the flavor and presentation. Mushroom Egg Drop Soup: Incorporate sliced mushrooms like shiitake or cremini for an earthy flavor. Asian-Inspired: To give it an Asian flair, add ingredients like tofu cubes, seaweed, and green onions, and season with a bit of sesame oil or rice vinegar. Lemon or Lime Zest: Add a touch of citrus by grating lemon or lime zest into the soup for a refreshing twist. Coconut Milk: For a creamy version, replace some of the broth with coconut milk, creating a Coconut Egg Drop Soup. Spinach or Kale: Add fresh leafy greens such as spinach or kale during the last few minutes of cooking for added color and nutrition. 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Satisfy your sweet cravings with an array of desserts that redefine bliss. Our recipes promises to captivate your taste buds one delightful bite at a time! Sweet Dessert Recipes Satisfy your sweet cravings with an array of easy desserts that redefine bliss. Our dessert recipes are the best and promises to captivate your taste buds one delightful bite at a time! The Ultimate Banana Pudding Poke Cake Recipe This Banana Pudding Poke Cake 🍌🍰 is absolutely divine! Moist banana cake, creamy pudding filling, topped with fluffy cream cheese frosting and fresh bananas 🍌—it's a guaranteed crowd-pleaser at any gathering! Perfect for potlucks or parties 🎉, this dessert will have everyone asking for seconds and smiling 😋 Cinnamon Sugar Blackberry Cobbler 🍇Cinnamon Sugar Blackberry Cobbler – a warm and comforting dessert featuring plump blackberries, a hint of cinnamon, and a golden crust. ✨ Perfect for small get-togethers and happy moments, this cobbler brings a bit of joy to any occasion during blackberry season! 🎉 Strawberry Sauce (Filling) 🍓Strawberry Sauce (Filling) – a sweet and vibrant addition to elevate your desserts. 🍓✨ Perfect for drizzling over pancakes, filling pastries, or topping ice cream, this strawberry sauce recipe adds a burst of flavor to your favorite treats.🍨 Old School Chocolate Brownies The best Old School Chocolate Brownies – rich, moist, and irresistibly chocolaty. 🍫✨ Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies are a timeless treat. Perfect for satisfying your sweet cravings and bringing a touch of nostalgia to every bite! 🍰🍦 Instant Pot Cranberry Sauce Instant Pot Cranberry Sauce: A quick and delightful creation that pairs perfectly with a variety of dishes. 🍽️🍊 Let the Instant Pot work its magic, infusing cranberries with a blend of sweetness and tanginess. This a dessert sauce not only complements your holidays but also adds a special touch to everyday meals. Caramel Apple Parfait 🍯Caramel Apple Parfait – a delightful fusion of sweet yogurt, tender apples, rich caramel, and crunchy granola. 🍏 Perfect for a quick indulgence or a sweet ending to a meal, these parfaits bring a touch of decadence and fall flavors to your day. Treat yourself to the simple joy of spooning into layers of caramel-infused apple goodness🥣 Coconut pecan chocolate peanut butter fudge ✨ Easy Coconut Pecan Chocolate Peanut Butter Fudge: A sweet symphony of creamy textures and rich flavors. 🥥🍫🥜 Whether enjoyed as a delightful treat on its own or added as a fun topping to desserts. Enjoy this fun-filled indulgence! Caramel Apple Hand Pies 🍏Caramel Apple Hand Pie – it's like a sweet hug for your taste buds! 🍏🥧 These handcrafted delights are a perfect blend of caramel sweetness, tender apples, and flaky pastry. Ideal for cozy gatherings or just a simple indulgence, these pies bring the comforting flavors of fall right to your fingertips. Oreo Cream Chocolate Cake Oreo Cream Chocolate Cake – hailed as the best and renowned for its super moist texture. 🍫🍰 Revel in the rich blend of velvety chocolate layers and Oreo cream filling, creating a heavenly symphony of flavors. Perfect for any celebration or sweet craving, this cake is a must-try for those who appreciate a decadent and moist dessert experience! Southern Black Berry Cobbler ⭐Southern Blackberry Cobbler – a true gem known for its incredible taste and irresistible sweetness. 🍇🥧 This classic dessert is a perfect blend of juicy blackberries, buttery crust, and a hint of spice, creating a cobbler that's both comforting and decadent. Whether for a family gathering or a cozy evening treat, this Southern Blackberry Cobbler is a must-try! Greek Yogurt ⭐Instant Pot Homemade Greek Yogurt – a simple yet delicious process that brings the creamy richness of Greek yogurt to your fingertips. 🥄✨ Follow the easy steps, and in no time, you'll be enjoying a batch of velvety yogurt with the authentic tanginess of Greek style. Perfect for breakfast bowls, smoothies, or as a versatile ingredient in your favorite recipes. Sweet Yogurt Starters Yogurt Drops ⭐Frozen Sweet Yogurt Starters – introducing Yogurt Drops designed to kickstart your homemade yogurt journey. ❄️🍦✨ Simply use these frozen drops to initiate a batch of creamy, delicious yogurt. Perfect for adding a touch of sweetness to your morning routine or enjoying as a frozen treat. Strawberry Cheesecake yogurt or fruit topping Strawberry Cheesecake Yogurt or Fruit Topping – a luscious treat to elevate your yogurt experience. 🍓🍰✨ Whether you're craving the richness of cheesecake or the vibrant burst of fresh fruit, this topping adds a decadent layer to your yogurt. Perfect for creating delicious parfaits, enhancing your breakfast bowls, or satisfying your sweet tooth. Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Use these basic pantry suggestions as a handy reference list.  Pantry Basics A well stocked pantry is always a good thing to have to provide for a good meal. If you have the ingredients on hand, you can quickly create satisfying , delicious meals for family or guest. Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Add more items according to your families needs. Think of your "must haves" and always keep those items in your pantry. Use these basic pantry suggestions as a handy reference list. Staples Baker's Chocolate Baking Powder Baking Soda Barbecue Sauce Bread Crumbs (plain or Seasoned) Chocolate Chips Cocoa Powder Corn Meal Cornstarch Crackers Flour Honey Ketchup Lemon Juice Mayonnaise or Salad Dressing Non-Stick Cooking Spray Nuts- Almond , Pecans, Walnuts Oatmeal Oil (olive or vegetable) Pancake Mix Pancake Syrup Peanut Butter Shortening Sugars- (Granulated, brown, powered) Vinegar Packaged and Canned Foods Beans (canned, dry) Broth (Chicken, Beef, Vegetable) Cake/ Frosting Canned Diced Tomatoes Canned Fruit Canned Mushrooms Canned Soup Tomato Paste/Sauce Canned, Tuna, Chicken Cereal Dried Soup Mix Gelatin (flavored or plain) Gravies (packets or jarred) Jarred Salsa Milk (evaporated, sweetened condensed) Non-fat dry milk Pastas Rice (brown, white, Jasmine) Spaghetti Sauce Spices and Seasonings Basil Bay Leaves Black Pepper Bouillon Cubes (Chicken, Beef) Chives Chili Powder Cinnamon Mustard (dried, prepared) Garlic Powder Garlic Salt Ginger Nutmeg Onion Powder Onion Salt Oregano Paprika Parsley Rosemary Sage Soy Sauce Tarragon Thyme Vanilla Worcestershire Sauce Yeast Italian Seasoning When Covid 19 first started, we were shocked at all the food hoarding that was happening. We understood it because we were long time preppers who were prepared, (or so we thought.) We never imagined of all things running out of toilet paper, or aluminum foil, but those are some of the things we hadn't prepped. Freezer bags were another, but I've been canning for years so those didn't really bother me. We were pretty stocked up on the rest. How we prep is not by going to the store and wiping the isles clean (lol) but for years we have bought extra of pantry items and non- perishables . It adds up fast. If we needed Garlic Salt we bought 4 (put 2 up and used 2) when I got low on one of the two I used, I would buy 4 more. Then I ended up with 4 in stock. Spices and things don't go bad for a long time if stored right. We bought a food saver and the Jar Sealing kit so we could seal our mason jars (air tight) that way we could seal our spices after each use. (it's easy) Learn how to can, it's not as scary as you might think, and with the presto canning pressure cooker , it's a whole lot easier. It will come in handy if your freezer ever goes out too! There are tons of canning recipes, and if you take them step by step , you should be fine. I also have the 8 qt and 3 qt Instant Pot. (Great for canning small jars of jams and jellies.) YouTube is great for teaching you everything you ever wanted to know about canning and prepping, and it's one of those skills that will not only save you a ton of money, but it's something you can pass down to your own kids. (So that they know how) Let's face it, the world is only getting worse, and knowing you are one step ahead is not only comforting it's a survival skill, that will be a valuable tool for the rest of your life. Storing Water (FEMA) recommends storing tap water in clean plastic, glass, enameled metal, or fiberglass containers. Once you have filled the container, it should be tightly sealed and stored in a dark, cool place. Every six months you need to replace water. Bottled water will last indefinitely. If you buy bottled water , buy 1 or 2 extra a week and store them. Until you have enough for 3 to 6 months. The water itself will last indefinitely if kept in a cool dark area, however we all need to keep in mind, that this may not remain potable (drinking) due to plastic break down. It is best to store in glass containers, it is always best when storing water for a long term to have chlorine tablets on hand to insure disinfecting. You can use the dispensing machines, just change out the water every six months or keep chlorine tablets on hand. What are some things you keep on hand? If you are a prepper, what are some of your tips? Comment Below Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn