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Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Quick and easy breakfast ideas for all! 🌅🍳 Quick and Easy Breakfast Ideas Welcome to our Breakfast Page! Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Find the perfect savory balance to elevate your mornings. Quick and easy breakfast ideas for all! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Hearty Breakfast Mac and Cheese Bowl This delightful concoction combines creamy macaroni and cheese with the comforting flavors of scrambled eggs, crispy bacon, and savory diced ham. Each bite offers a symphony of textures and flavors, from the velvety cheese sauce enveloping tender macaroni to the fluffy eggs and savory meats nestled within. The Best Sausage Gravy Biscuit Breakfast Bowl Imagine warm, flaky biscuits smothered in creamy sausage gravy, topped with sunny-side-up eggs that practically beg you to pop their yolks. It's like a breakfast party in your mouth! Our homemade biscuits are so buttery and delicious, they'll make you wonder why you ever bothered with store-bought. Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Cheesy Breakfast Potato, Sausage and Egg Casserole Recipe 🧀🍳✨ Indulge in a Cheesy Breakfast Potato, Sausage, and Egg Casserole! 🌟👩🍳 A delightful blend of flavors featuring cheesy goodness, hearty potatoes, savory sausage, and perfectly cooked eggs. 🏡🍽️ Baked to perfection, this comforting casserole is a flavorful start to your day! Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Blueberry Pancake Casserole Recipe 🥞🫐✨ Savor the sweetness of Blueberry Pancake Casserole! 🌟👩🍳 A delightful medley of fluffy pancakes and juicy blueberries, baked to golden perfection. 🏡🍴 Drizzle with syrup, add a dollop of whipped cream, and enjoy a hassle-free pancake experience that's perfect for breakfast or brunch! Ham, Egg and Cheese Casserole Recipe 🍳🧀✨ Enjoy a Ham, Egg, and Cheese Casserole with a biscuit twist! 🌟👩🍳 Fluffy biscuits, savory ham, and gooey cheese unite in a one pan comforting bake. 🏡🍽️ Whip up this hearty casserole for a delicious breakfast that's as easy to make as it is satisfying! Western Omelette Recipe 🍳🌸✨ Delight in a Tri-fold Western Omelette! 🌟👩🍳 Bursting with vibrant bell peppers, onions, savory ham, and a hint of melted cheese, this beautifully folded Omelette brings a garden of flavors to your breakfast table. 🏡🍽️ This makes a large Omelette Perfect for sharing! Overnight Bacon Egg Cheese Croissant Casserole Recipe 🥐🍳✨ Experience the magic of our Overnight Bacon Egg Cheese Croissant Casserole Recipe! 🌙👩🍳 An enchanting fusion of tastes, featuring the buttery goodness of croissants, crispy bacon, and the creamy richness of eggs and cheese. 🌟🏡 Wake up to a world of deliciousness with every bite! 🍽️🌅 Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe 🍳🥑✨ Dive into a easy Cheesy Scrambled Egg and Avocado Breakfast Sandwich! 🌟👩🍳 Creamy scrambled eggs, ripe avocado, and melty cheese piled between toasted hot dog buns. 🏡🍽️ Elevate your breakfast game with this delicious and satisfying sandwich recipe a perfect start to your day! Turkey, Onion and Cheese Omelet Recipe Transform your morning with the rich flavors of a Turkey, Onion, and Cheese Omelet! 🌅👩🍳 Sautéed onions, flavorful turkey, and melted cheese create a mouthwatering experience. This delightful omelet pairs perfectly with a side of fresh fruit or a toasted bagel, ensuring a satisfying and wholesome breakfast. 🏡🍽️ Easy Sausage Ball Recipe 🍽️✨ Enjoy Easy Sausage Balls—savory sausage, cheese, and pancake mix baked to golden perfection. Add these delightful golden sausage balls to your breakfast spread, pairing them with fluffy scrambled eggs, crispy bacon, and warm biscuits for a satisfying morning feast! 🏡🧀🍳 Perfect Fried Potatoes Every Time Recipe 🥔🍳✨ Achieve Perfect Fried Potatoes Every Time! 🌟👩🍳 Master the art of golden and crispy potatoes with these simple steps. Whether for breakfast or a savory side, these fried potatoes redefine the standard for delicious and satisfying homemade cooking. 🏡🍽️ Strawberry Crepe Recipe Treat yourself to the goodness of Strawberry Crepes! 🍓🥞 Soft crepes envelop a luscious warm strawberry filling, offering a delightful burst of flavor. Whether it's breakfast or dessert, these crepes redefine the art of enjoying a simple yet delicious treat. Top it off with a dollop of whipped cream for a perfect finishing touch! 🏡🍽️ Copycat Waffle House Cheese and Eggs Recipe 🍳🧀✨ Bring the Waffle House vibes to your breakfast with a homemade Copycat Cheese and Eggs delight! 🌟👩🍳 Whip up fluffy scrambled eggs generously loaded with melted cheese, capturing that classic Waffle House goodness right in your kitchen. Perfect for a hearty breakfast at home, this dish is not just a delicious treat but also a cheerful wink to my time working there and mastering the art of making these tasty eggs! 🏡🍽️ Asparagus Omelet Recipe 🍳🌿✨ Do you love asparagus? 🌟👩🍳 Fresh asparagus, diced and paired with flavorful sauteed onions, create a delightful combination folded into fluffy eggs. The melted cheese adds a creamy finish. Start your day off with a smile, while staying full until lunch! 🏡🍽️ Better than restaurants! Sausage & Biscuits and gravy Recipe Bacon, Egg, Cheese Chaffle Recipe Instant Pot Semi-Soft Eggs Recipe 🍳🥓🥞✨ Forget the restaurants—indulge in the ultimate comfort with Better-than-Restaurant Sausage & Biscuits and Gravy! 🌟👩🍳 Juicy sausage and flaky biscuits smothered in rich, savory gravy create a breakfast sensation that surpasses dining out. Treat yourself to a homemade morning delight that's sure to become a household favorite. 🏡🍽️ 🍳🥓🧀✨ Elevate your keto breakfast game with Bacon, Egg, Cheese Chaffles! 🌟👩🍳 These delightful creations combine crispy bacon, fluffy eggs, and gooey cheese on a chaffle base. Easy to make and bursting with flavor, these keto-friendly chaffles redefine the joy of a delicious homemade morning treat. 🏡🍽️ 🍳🥚✨ Experience breakfast perfection with Instant Pot Semi-Soft Eggs! 🌟👩🍳 Achieve a flawless balance between runny and firm yolks, making each bite a delightful adventure. Quick and easy in the Instant Pot, these semi-soft eggs redefine morning simplicity. 🏡🍽️ No Peel Egg Bites- Hard-Boiled Eggs Recipe 🍳🥚✨ Simplify your mornings with No-Peel Egg Bites—Hard-Boiled Eggs! 🌟👩🍳 Achieve the perfect hard-boiled consistency without the fuss of peeling. Quick and hassle-free, these egg bites redefine convenience in your breakfast routine, all thanks to the Instant Pot magic. 🏡🍽️ Ranchero Huevos Recipe 🌮🍳✨ Experience the savory magic of Ranchero Huevos—a delicious blend of fried potatoes, eggs, and flavorful ingredients like onions, jalapenos, salsa, and cheese. 🥑🌶️ Serve on a tortilla with avocado slices for a delightful breakfast fiesta! 🍽️🏡 Breakfast Bread Recipe Cinnamon, Sugar, Almond Transform your mornings with Cinnamon-Sugar Almond Breakfast Bread! Infused with warm cinnamon, almond essence, and drizzled with sweet icing, this delightful treat redefines your breakfast experience. Quick to make, yet hard to resist. Enjoy with a hot cup of coffee for that extra special morning.☕🏡🍽️ Eggs with Spinach and Feta Recipe Instant Pot and Stovetop Spice up breakfast 🍳 with our fun and easy egg recipes! From classic scrambles to party-worthy egg bites, our collection is a flavor adventure. Dive into easy, healthy, and best breakfast recipes for a morning feast 🌞 that'll make you the breakfast hero. Let the egg-citement begin! 🎉 Instant Pot or Stovetop Soft Boiled Eggs Recipe 🍳🥚✨ Enjoy perfectly cooked Soft-Boiled Eggs in an Instant Pot or on the Stove Top! 🌟👩🍳 Achieve the ideal balance between a runny yolk and a tender white, making breakfast a delightful experience. Quick and easy, these soft-boiled eggs redefine simplicity in your morning routine. 🏡🍽️ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Deliciously creamy chicken and vegetable bake – a family-favorite dinner with tender chicken, vibrant veggies, and a rich, cheesy sauce. Perfect comfort food! Creamy Cheesy Southern Vegetable Chicken Bake Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Savor the best of both worlds with our chicken casserole, whether you prefer the classic charm of slow oven baking or the modern convenience of the Instant Pot. Succulent chicken is embraced by a velvety sauce, while a medley of vegetables creates a symphony of flavors. Whether baked to perfection or prepared quickly and easily in the Instant Pot, it's a Southern-inspired masterpiece that marries comfort and convenience, making it a dinner the whole family will love. This chicken recipe is both kid-friendly and family-friendly!~ You Will Need 1 small yellow Squash 1 small zucchini 1 small onion 1 8oz Sugar Snap Peas 4 boneless chicken breast cut into cubes 1 Tbsp Italian seasoning 1/2 to 1 tsp pepper 2 tsp salt 2 Tbs minced garlic 1 Tbs crushed red pepper flakes 1 1/2 8oz Package cream cheese 1/3 cup Shredded cheese 1 and 1/3 cup Parmesan Cheese 1 Cup Shredded Mozzarella Cheese 1 14.5 oz can Fire Roasted Diced Tomato's (drained) 1 bag Pepper Stir-fry 1 Small Bag Frozen Broccoli 2 Tbs olive oil 1 TBSP Corn Starch 1 TBSP Water Thank you so much for supporting my site Chicken Dishes Cheesy Chicken with Macaroni and Vegetables Loaded Bacon and Cheese Chicken Chicken and Dumplings Incredible Chicken Parmesan Garlic Honey Chicken Mexican Chicken Casserole How to make Creamy Cheesy Vegetable Chicken Instant Pot Sauté Chicken and Aromatics: Set your Instant Pot to the "Sauté" mode. Add 2 tablespoons of olive oil, then add the diced chicken cubes. Sprinkle Italian seasoning, salt, black pepper, minced garlic, and crushed red pepper flakes over the chicken. Sauté until the chicken is lightly browned on all sides, usually about 5 minutes. Add Vegetables: Add the diced yellow squash, zucchini, chopped onion, sugar snap peas, broccoli, and the pepper stir-fry mix to the Instant Pot. Sauté for another 2-3 minutes until the vegetables start to soften. Add Tomatoes: Pour in the drained can of fire-roasted diced tomatoes and mix everything together. Pressure Cook: Close the Instant Pot lid, set the valve to "Sealing," and switch to the "Pressure Cook" or "Manual" mode. Set the timer for 5 minutes at high pressure. Natural Release: Once the cooking time is complete, allow for a natural pressure release for about 5-10 minutes. Then, carefully perform a quick pressure release by turning the valve to "Venting" to release any remaining pressure. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the Instant Pot mixture. Select the "Sauté" mode again and cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency. Add Cream Cheese: Cut the cream cheese into chunks and add it to the Instant Pot. Stir until the cream cheese has fully melted into the mixture. Top with Cheeses: Sprinkle shredded cheese and grated Parmesan cheese evenly over the top of the dish. Serve: Allow the cheeses to melt and the dish to cool slightly before serving. Thank you so much for supporting my site How to make Creamy Cheesy Vegetable Chicken Skillet Bake Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Chicken: In a large skillet or deep pot, heat 2 tablespoons of olive oil over medium-high heat. Add the diced chicken cubes. Sprinkle Italian seasoning, salt, black pepper, minced garlic, and crushed red pepper flakes over the chicken. Cook until the chicken is fully cooked and no longer pink in the center, usually about 5-7 minutes. Add Vegetables: Add the diced yellow squash, zucchini, chopped onion, sugar snap peas, broccoli, and the pepper stir-fry mix to the skillet. Cook, stirring occasionally, until the vegetables are softened and well-cooked, about 8-10 minutes. Drain Excess Juice: When the vegetables are done to your liking, if there is an excess amount of liquid in the skillet, you can drain about half of it. Add Cream Cheese: Cut the cream cheese into chunks and add it to the skillet. Stir until the cream cheese has fully melted into the mixture. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the skillet with the chicken and vegetables. Cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency. Transfer to Casserole Dish: Pour the creamy chicken and vegetable mixture into a casserole dish. Top with Cheeses: Sprinkle shredded cheese and grated Parmesan cheese evenly over the top of the casserole. Broil: Place the casserole dish in the preheated oven and broil for about 5 minutes, or until the cheese is golden brown and bubbly. Serve: Remove from the oven and allow it to cool for a few minutes before serving. Serving Suggestions: Serve over linguine pasta, penne, or spaghetti squash for a delicious meal. Fold the mixture into whole wheat tortillas for healthy burritos. Customize with your favorite vegetables to make it even more delightful! Enjoy your creamy chicken and vegetable bake! Thank you so much for supporting my site Creamy Cheesy Vegetable Chicken Variations Cheesy Bacon Chicken Bake: Add cooked and crumbled bacon to the dish for a smoky flavor. Sprinkle extra shredded cheddar or Monterey Jack cheese on top before baking. Ranch Chicken Bake: Season the chicken with a packet of ranch dressing mix or homemade ranch seasoning. Add diced bell peppers, corn, and green beans for a ranch-inspired twist. Herb-Crusted Chicken: Coat the chicken cubes in a mixture of breadcrumbs, Parmesan cheese, and herbs like thyme and rosemary before sautéing. Serve with a squeeze of fresh lemon juice. Creamy Poblano Chicken: Replace Italian seasoning with cumin, paprika, and chili powder. Add roasted poblano peppers and diced tomatoes for a Southwestern flair. Creamy Mushroom and Spinach Chicken: Sauté sliced mushrooms and baby spinach along with the chicken and onions. Mix in a can of cream of mushroom soup for extra creaminess. Honey Mustard Chicken Bake: Create a honey mustard sauce using honey, Dijon mustard, and a touch of mayo. Brush the sauce over the chicken before baking and serve extra on the side. Teriyaki Chicken Bake: Marinate the chicken in teriyaki sauce for a few hours before cooking. Add sliced bell peppers, pineapple chunks, and snow peas for an Asian twist. Pesto Alfredo Chicken: Combine pesto and Alfredo sauce for a creamy basil-infused sauce. Stir in roasted cherry tomatoes and baby spinach for color and flavor. Garlic Butter Chicken Bake: Sauté the chicken in garlic butter for extra richness. Add roasted or blanched green beans and sliced cherry tomatoes. Creamy Dijon Chicken: Create a sauce with Dijon mustard, cream cheese, and a splash of white wine or chicken broth. Add steamed broccoli florets and diced red bell pepper for color. Feel free to choose any of these variations to change up your creamy chicken and vegetable bake according to your taste preferences. Enjoy exploring these flavorful options!

Here we will show you how to cut recipes in half, choosing the right instant pot for you, and the basics of converting recipes. Have questions? Make sure to ask in our comments section, your question could always help someone else looking for the same answer. This page is all about helping you learn Instant Pot Help Here we will show you how to cut recipes in half, choosing the right instant pot for you, and the basics of converting recipes. Have questions? Make sure to ask in our comments section, your question could always help someone else looking for the same answer. This page is all about helping you learn the instant pot, converting recipes, substitutions, and choosing what instant pot could be right for you and your family. If you see anything that needs to be added just email me or leave a comment below. How to Cut Your Recipes in half -Baking Substitutions- Amount 1 Cup 3/4 Cup 2/3 Cup 1/2 Cup 1/3 Cup 1/4 Cup 1 TBSP 1 tsp 1/2 tsp 1/4 tsp Half 1/2 Cup 6 TBSP 1/3 Cup 1/4 Cup 2 TBSP + 2 tsp 2 TBSP 1 + 1/2 tsp 1/2 tsp 1/3 tsp 1/8 tsp Baking Substitutions 1 tsp baking powder 1 tsp lemon juice 1 ounce unsweetened chocolate 1/4 cup cocoa 1 tsp cream of tartar 1 cup cake flour 1 cup self raising flour 1 tsp arrowroot 1 tsp lemon zest 1 cup unsalted butter 1 cup corn syrup Substitute 1. 1/4 tsp baking soda + 1/2 tsp cream of tarter 2. 1/2 tsp vinegar 3. 4 TBSP cocoa powder + 1 TBSP butter 4. 1 oz square of unsweetened chocolate 5. 2 tsp lemon juice or vinegar 6. 1 cup all purpose flour 7. 7/8 cups all purpose flour + 1/3 tsp baking powder+ 1/ tsp salt 8. 1 TBSP Flour OR 1 tsp cornstarch 9. 1/2 tsp lemon extract 10. 1 cup shortening 11. 1 1/4 cup sugar 1/3 cup water Thank you so much for supporting my site Choose the size that's right for you 1 to 2 person family Instant Pot Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 3 to 4 person family Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 4 + person family Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker and Warmer Thank you so much for supporting my site Converting Recipes How To Convert Recipes To Instant Pot Now that most are using an instant pot or pressure cooker, we all want to know cooking times and how to convert our favorite recipes. If you’re looking to go backwards from an Instant Pot to a slow cooker, it's not hard at all. Converting Recipes, seems like a sort of hit or miss process but there are some way to make sure your recipes work for you and that's by keeping track. Hold off on Dairy till the end Cooking dairy in the instant pot is a lot different then cooking it in a slow cooker or crock pot, milk and cheese tend to curdle if adding to the beginning of your recipe If a recipe calls for dairy ingredients make sure to add them once you have cooked and depressurized your Instant Pot. This is a must when trying to convert to an instant pot recipe. The high heat and pressure cause dairy and milk ingredients to scorch or curdle and that’s an easy way to ruin dinner really fast. Measure Your Recipes To Fit The Instant Pot When you want to convert to instant pot, you need to adjust your recipe to fit in what ever size instant pot you have You should think about how full the Instant Pot will get. If you are using anything that expands - (pasta, rice, beans) you will need to scale the recipe back to make sure it won’t overfill your Instant Pot. Most pasta's need about an 1/2 inch of water to cover them before cooking. Rice expands but if you add 1 cup rice, make sure you add 1 cup water, (or chicken broth) All recipes need 1 cup water to start. Say you are cooking spaghetti, you need to cover your noodles 1/2 inch over the top of your noodles, add your sauce and cook on 8 min. Browning your hamburger first. Pasta normally takes 6 to 8 min depending on how "done" you like your noodles. If they are to done the first time, cut back your time by 1 or 2 minutes until you know "your" cooking time. The instant pot isn't like a crock pot or oven it cooks twice as fast and leaves meats tender. The saute function is great for browning meat before pressure cooking. Or Searing the juices into your roast or pork loin. I even saute bacon in mine. (cooks wonderfully) but always be-careful with oil in your instant pot. It pops high and if you are looking at what you are cooking, it can burn you big time. (especially with bacon) I find using the saute button, cooks just like it would if you were using your stove top, but the heat is much more even. I make gravies in mine all the time. Just using saute. Keep Track Keep track of what works for you and what doesn't. Say you like your macaroni cooked on 6 minutes, (you like the texture) then say you want to make mac and cheese, you would fill your desired amount of macaroni, fill it with water so it covers 1/2 inch over your noodles, and pressure cook for 6 min, with an instant release, but say you want your noodles a little more done, so you would adjust your time for a min or 2 longer next time. When you make goulash, you would use the time you liked for your macaroni. (saute your meat till it's almost done) and then set for 6 min, instant release, (see how it works?) but always take note of what worked and what didn't for your instant pot. I have an 8 qt and a 3 qt) and both cook differently. Keep that in mind. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Try our spicy smoked chicken thighs recipe featuring Chicago Steak Seasoning and Grill Mates Hamburger Seasoning for a flavorful twist on traditional smoked chicken. Spicy Smoked Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Between the chicken, the spices, and the Hickory wood , these smoked Chicken Thighs come with plenty of flavor already. ... Plus, you can immediately taste the difference in smoking the chicken versus frying, grilling or baking it. Although you can do those things too. I would add liquid smoke if you are going to do them in the oven, fry, or on the grill. These are so moist and juicy! and the flavor is unreal. You Will Need 1 package (about 4-6) skin-on, bone-in chicken thighs 2 tablespoons Chicago Steak Seasoning 2 tablespoons Grill Mates Hamburger Seasoning 1/2 teaspoon salt Hickory wood chips for smoking Thank you so much for supporting my site Explore our beginner tips for smoking and discover the diverse array of smoking woods available below. Whether you're new to smoking or looking to expand your knowledge, we're here to help you get the most out of your smoking experience. What goes well with Spicy Smoked Chicken Mexican Street Corn with Canned Corn Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob How To Make Smokey Spicy Chicken Thighs Place the chicken thighs in a large bowl. In another bowl, combine the Chicago Steak Seasoning, Grill Mates Hamburger Seasoning, and salt. Mix the spices well to create your spice rub. Use the spice rub to season both sides of the chicken thighs generously. Make sure to coat the chicken evenly with the rub, pressing it into the meat for better flavor. Prepare your smoker for cooking with Hickory wood chips. Preheat the smoker to 225°F (107°C). Once the smoker is ready, place the seasoned chicken thighs directly on the grill grates. Smoke the chicken thighs at 225°F for about 1 to 1 1/2 hours, or until they reach an internal temperature of 165°F (74°C) in the thickest part of the thigh. Cooking times may vary depending on the size of the chicken thighs, so use a meat thermometer to ensure they are cooked to the correct temperature. As each chicken thigh reaches 165°F, remove it from the smoker and transfer it to a serving platter. Let the smoked Chicago Steak Seasoned chicken thighs rest for a few minutes before serving to allow the juices to redistribute. Thank you so much for supporting my site Beginner smoker tips to help you get started with smoking food: Choose the Right Smoker: Start with a user-friendly smoker, such as an electric or propane smoker, which is easier to control for beginners. Season Your Smoker: Before your first use, season (or "cure") your smoker according to the manufacturer's instructions. This helps remove any manufacturing residues and prepares your smoker for cooking. Start with Simple Recipes: Begin with uncomplicated recipes, like chicken or ribs, to get a feel for your smoker and build confidence. Use Quality Wood Chips: Experiment with different wood chips (e.g., hickory, apple, cherry) to discover the flavors you like best. Soak wood chips in water for 30 minutes before use to create smoke. Maintain a Consistent Temperature: Keep the smoker at a steady temperature by adjusting the vents or heat source as needed. Invest in a reliable thermometer to monitor the temperature accurately. Preheat Your Smoker: Preheat your smoker to the desired temperature before adding food. This helps stabilize the cooking environment. Keep the Lid or Door Closed: Resist the temptation to open the smoker frequently, as this can cause temperature fluctuations and extend cooking times. Patience Is Key: Smoking is a slow and low cooking method. Be patient and allow the meat to cook for the recommended time to achieve the best results. Use a Water Pan: Many smokers come with a water pan, which helps regulate temperature and adds moisture to the cooking environment. Ensure it's filled during smoking. Brine or Marinate: Consider brining or marinating your meat before smoking to enhance flavor and tenderness. Learn About Smoking Woods: Different types of wood impart unique flavors. Learn which woods pair best with specific meats for optimal results. Safety First: Practice food safety by keeping raw meat separate from other foods and cooking meat to safe internal temperatures. Rest the Meat: Allow smoked meat to rest for a few minutes before slicing. This helps retain juices and flavor. Experiment and Keep Records: Don't be afraid to experiment with flavors and techniques. Keep a smoking journal to note what works and what doesn't. Cleanup and Maintenance: Clean your smoker regularly to prevent the buildup of grease and residue. Follow the manufacturer's instructions for maintenance. Join Smoking Communities: Connect with fellow smokers and barbecue enthusiasts online or locally to learn from their experiences and get tips. Enjoy the Process: Smoking is not just about the end result; it's also about the experience. Enjoy the process of tending to your smoker and savoring the aromas. Remember that smoking is a skill that improves with practice. Don't get discouraged if your first attempts aren't perfect. Keep learning, trying new recipes, and enjoying the delicious results of your efforts! Thank you so much for supporting my site The best smoking woods depend on your personal taste preferences and the type of meat you're smoking. Different woods impart distinct flavors to your smoked food. Here are some popular smoking woods and the types of meats they pair well with: Hickory: Hickory is a versatile wood that provides a strong, smoky flavor. It's excellent for pork (especially ribs and shoulders), beef, and poultry. Use it sparingly for milder meats like chicken. Mesquite: Mesquite is known for its bold and intense smoky flavor. It's a popular choice for beef, especially brisket. Be cautious when using mesquite, as it can easily overpower lighter meats. Apple: Applewood offers a mild and sweet smoke that complements poultry, pork (especially ribs and pork chops), and seafood. It's a good choice for a wide range of meats. Cherry: Cherrywood provides a slightly sweet and fruity smoke flavor, making it ideal for pork, poultry, and game meats. It can also enhance the color of your food, giving it a beautiful reddish hue. Oak: Oakwood offers a medium smoky flavor that pairs well with beef, pork, and poultry. It's a well-balanced choice for various meats. Pecan: Pecan wood has a rich and nutty flavor that works nicely with poultry, pork, and beef. It's a popular choice in Southern barbecue. Maple: Maplewood imparts a mild and slightly sweet smoke, making it a good match for pork, poultry, and even vegetables. It's a versatile option. Alder: Alderwood provides a delicate and subtly sweet smoke flavor, making it ideal for seafood, especially salmon. It's also used for poultry and pork. Peach: Peach wood offers a fruity and mild smoky flavor that complements poultry, pork, and lighter meats. It's less common but worth trying. Plum: Plum wood is similar to cherrywood, providing a sweet and fruity smoke that works well with pork and poultry. When choosing smoking woods, consider the intensity of the wood's flavor and how it pairs with the meat you're smoking. It's also fun to experiment and combine different woods to create unique flavor profiles. Keep in mind that using too much wood can result in an overpowering smoke flavor, so moderation is key. Ultimately, the best smoking wood is the one that suits your taste and the specific dish you're preparing.

Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Tips & Tricks Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Water Test Performing a water test is a great way to familiarize yourself with your new Instant Pot and ensure it's functioning properly before you start cooking actual recipes. Here's how to set up and do the water test: Step 1: Unboxing and Preparing Unbox your new Instant Pot and ensure all components are present. Wash the inner pot, sealing ring, and other removable parts with warm soapy water and dry them. Place the inner pot back into the Instant Pot base. Step 2: Adding Water Pour 3 cups of water into the clean inner pot. This amount of water is typically recommended for the water test. Step 3: Sealing the Lid Ensure the float valve (metal pin) on the lid moves freely. Place the lid on the Instant Pot and turn it clockwise until it locks into place. Make sure the steam release valve is in the "Sealing" position. Step 4: Running the Water Test Plug in your Instant Pot and press the "Pressure Cook" or "Manual" button, depending on your model. The display will show the default time, but this doesn't matter for the water test. Use the "+" or "-" buttons to set the cooking time to 0 minutes. The Instant Pot will take a few moments to build up pressure. You might hear a few clicks as it seals and pressurizes. Once pressurized, the cooking process will start, and the display will show the countdown from 0 minutes. After a few seconds, you'll hear a beep, and the Instant Pot display will switch to "Keep Warm" mode. This means the water test is complete. Step 5: Releasing Pressure Allow the Instant Pot to release pressure naturally for about 10-15 minutes. The float valve will drop when the pressure has been released. You can also perform a quick release by carefully turning the steam release valve to the "Venting" position using a long utensil. Steam will be released quickly. Step 6: Opening the Lid Once the pressure is fully released and the float valve has dropped, you can open the lid. Carefully remove the inner pot with oven mitts or pot holders, as it might be hot. Congratulations! You've completed the water test. This process helps you understand the basics of using your Instant Pot and ensures that it's working correctly. After the water test, you can proceed to cook a variety of dishes using the different functions of your Instant Pot. Thank you so much for supporting my site Instant Pot FAQs 1. What is an Instant Pot? An Instant Pot is a brand of electric pressure cooker that combines several kitchen appliances into one. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more. 2. How does an Instant Pot work? An Instant Pot uses a combination of pressure and heat to cook food quickly. It has a sealed lid that locks in steam, raising the pressure inside the pot and thus increasing the boiling point of liquids. This results in faster cooking times compared to traditional methods. 3. What are the benefits of using an Instant Pot? Instant Pots offer several benefits, including faster cooking times, energy efficiency, and the ability to replace multiple kitchen appliances. They also retain more nutrients in the food due to shorter cooking times. 4. Is it safe to use an Instant Pot? Yes, Instant Pots are generally safe to use as long as you follow the manufacturer's instructions and guidelines. They come with safety features, such as locking lids and pressure release valves, to prevent accidents. 5. Can I cook frozen food in an Instant Pot? Yes, you can cook frozen food in an Instant Pot. However, it's recommended to add a little extra cooking time to ensure that the food cooks thoroughly. 6. How do I clean an Instant Pot? The inner pot, sealing ring, and steam rack are usually dishwasher safe. Wipe down the exterior of the Instant Pot with a damp cloth. Refer to the user manual for specific cleaning instructions. 7. Can I use metal utensils in the Instant Pot? It's best to avoid using metal utensils inside the Instant Pot, as they can scratch the non-stick surface of the inner pot. Opt for utensils made of wood, silicone, or plastic to prevent damage. 8. What's the difference between the various Instant Pot models? Different Instant Pot models offer varying features, sizes, and functionalities. Some may have additional cooking programs, like cake baking or sterilizing, while others might come with more advanced controls. Choose a model based on your cooking needs. 9. How do I release pressure from the Instant Pot? There are two main methods for releasing pressure: natural release and quick release. Natural release involves letting the pressure drop on its own after cooking, which can take some time. Quick release involves manually turning the pressure release valve to release steam rapidly. 10. Can I make yogurt in an Instant Pot? Yes, many Instant Pot models come with a yogurt-making function. You can follow the manufacturer's instructions or find recipes online for making yogurt using your Instant Pot. Thank you so much for supporting my site Here are some Instant Pot tips and tricks to help you get the most out of your cooking experience: 1. Read the Manual: Start by thoroughly reading the user manual that comes with your Instant Pot. It will provide specific instructions and safety guidelines for your model. 2. Practice the Water Test: Perform the water test as mentioned earlier. This helps you become familiar with the Instant Pot's basic operation and ensures it's functioning correctly. 3. Sauté Before Pressure Cooking: Utilize the "Sauté" function to brown meat or sauté vegetables before pressure cooking. This enhances flavors and texture. 4. Layer Ingredients Properly: Layer ingredients with the ones that require more cooking time at the bottom. This ensures even cooking throughout your dish. 5. Use Proper Liquid Ratios: Always follow recommended liquid ratios for different types of food. Generally, 1-1.5 cups of liquid are sufficient for pressure cooking. 6. Use Natural Release for Delicate Foods: For delicate foods like rice and certain vegetables, use the natural release method to prevent overcooking. 7. Try Pot-in-Pot Cooking: Pot-in-pot cooking involves placing a smaller container inside the Instant Pot's inner pot to cook foods separately, such as rice and curry simultaneously. 8. Invest in Accessories : Consider getting accessories like a steamer basket , egg rack , or silicone molds to expand your cooking capabilities. 9. Understand Quick Release and Natural Release: Quick release (QR) involves manually turning the steam release valve to release pressure rapidly. Natural release (NR) allows pressure to drop naturally without manually releasing steam. Use QR for foods that might overcook with NR, and use NR for delicate foods. 10. Don't Overfill: Do not fill the Instant Pot above the indicated "Max" line to prevent spillover during cooking. 11. Deglaze for Flavor: After sautéing, deglaze the pot by adding a bit of liquid (broth, wine, etc.) and scraping up any browned bits from the bottom. This adds flavor to your dishes. 12. Use High-Quality Seal: Ensure the sealing ring is properly inserted and clean. Consider having a separate sealing ring for sweet and savory dishes to prevent flavor transfer. 13. Experiment with Cooking Times: Adjust cooking times based on your preference and altitude. You might need to increase or decrease times slightly. 14. Be Patient with Pressurization: It takes time for the Instant Pot to reach full pressure. The display will show "On" during this process. 15. Make Use of Pre-Programmed Settings: Different Instant Pot models have pre-programmed settings like rice, soup, and more. Utilize these settings for convenience. 16. Keep the Lid and Valve Clean: Regularly clean the lid components and steam release valve to ensure proper functioning. Thank you so much for supporting my site Instant Pot Beginner Recipes 1. Instant Pot Mashed Potatoes: Pressure cooking potatoes for mashed potatoes is fast and helps retain their flavor and nutrients. 2. Instant Pot Chili: A hearty and comforting dish made with pork tenderloin or ground beef, beans, tomatoes, and spices. Perfect for warming up on chilly days. 3. Instant Pot Hamburger Soup: A nutritious and customizable Hamburger with vegetable soup that's quick and easy to make. You can use a variety of vegetables and broth for this recipe. 4. Instant Pot Bacon Spaghetti with Meat Sauce: A family favorite made even easier in the Instant Pot. Cook pasta and a flavorful meat sauce all in one pot. 5. Instant Pot Pulled Pork: Tender and juicy pulled pork cooked in a fraction of the time it would take using traditional methods. Serve it in sandwiches or as a topping for salads. 6. Instant Pot Hard-Boiled Eggs: Master the art of perfect hard-boiled eggs using the Instant Pot. They're easy to peel and great for snacks or adding to salads. 7. Instant Pot Steel-Cut Oats: Make a wholesome and filling breakfast by cooking steel-cut oats with your favorite toppings. The Instant Pot makes them creamy and delicious. 8. Instant Pot Macaroni and Cheese: Creamy and cheesy macaroni and cheese cooked quickly in the Instant Pot. A hit with both kids and adults. 9. Instant Pot Beef Stew: A comforting beef stew with tender meat, vegetables, and flavorful broth, all made in a fraction of the time compared to traditional methods. 10. Instant Pot Yogurt: If your Instant Pot has a yogurt-making function, try making your own yogurt. It's simpler than you might think and allows you to customize flavors. Remember to adjust the cooking times according to your specific Instant Pot model and the quantity of ingredients you're using. These recipes are just a starting point, and as you become more comfortable with your Instant Pot , you can start experimenting with different ingredients and flavors. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Pepperoni and Cheese Stuffed Pizza Bites with Marinara Sauce – a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory Pepperoni, all enclosed in a seasoned buttery crust. They make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions on site. Pepperoni and Cheese Stuffed Pizza Bites Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the mouthwatering delight of Pepperoni and Cheese Stuffed Pizza Bites with Prego Sauce or Homemade Marinara – a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory thick-cut Pepperoni, all enclosed in a seasoned buttery crust. Topped with a luscious blend of Marinara Traditional Italian Sauce, melty Fiesta or Coby Jack Cheese, and grated Parmesan, these bites are then broiled to golden perfection. Bursting with flavors and textures, they make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions below. You Will Need 3/4 Jar Prego Tradition Sauce 45oz OR Homemade Marinara ) Grands Biscuits (Buttermilk) String Cheese (4 Sticks) Pepperoni (or) Mini Pepperoni 1 to 2 cups Fiesta or Coby Jack Cheese 1/4 to 1/2 cups Parmesan Cheese 1 Stick Butter 2 tsp Italian Seasoning (divided) 2 tsp Onion Powder (divided) 2 tsp Garlic Salt (divided) Thank you so much for supporting my site How to make pizza bites Preheat your oven to 350°F (175°C). Start by opening the Grands Biscuits and cutting each biscuit in half. Cut each String Cheese stick into 4 equal pieces. Take a half biscuit and place one piece of String Cheese and one piece of Pepperoni in the center. Bring the sides of the biscuit together and pinch to close, forming a round circle. In a small bowl, mix the melted Butter with 1 tsp Italian Seasoning, 1 tsp Onion Powder, and 1 tsp Garlic Salt. Evenly brush the biscuits with the seasoned butter mixture. Place the biscuits on a baking sheet and bake in the preheated oven for 25 minutes or until they are golden brown and cooked through. Note: At this point, you can use them as stuffed bread bites. While the biscuits are baking, prepare the sauce. In a saucepan, add 3/4 Jar of Prego Traditional Italian Sauce, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Italian Seasoning, and 1/4 tsp ground Black Pepper. Mix well and bring the sauce to a boil. Once it boils, set it aside. When the biscuits are done baking, remove them from the oven and cover them with the prepared Marinara sauce. Add shredded Fiesta (or Coby Jack) Cheese and grated Parmesan Cheese on top of each biscuit. Place one slice of pepperoni on top of each biscuit Or you could use mini pepperoni's and spread them out equally on the top. Transfer the baking sheet back to the oven and broil the biscuits for 8 to 10 minutes or until the cheese is melted and slightly browned. Once the biscuits are done broiling, they are ready to be served. Enjoy these delicious Pepperoni and Cheese Stuffed Bread Bites with a salad for a complete meal. These stuffed bread bites make for a flavorful and satisfying dish that can be enjoyed as a snack, appetizer, or part of a main course. Enjoy! Thank you so much for supporting my site Tips to make the Pepperoni and Cheese Stuffed Pizza Bites with Marinara Sauce even better: Use Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients for the best taste. Freshly grated Parmesan cheese and good-quality pepperoni will enhance the overall flavor of the dish. Experiment with Cheeses: While the recipe suggests using Fiesta or Coby Jack Cheese, feel free to experiment with other cheese varieties like mozzarella, cheddar, or provolone. Mixing different cheeses can add interesting flavors and textures. Add Your Favorite Toppings: Besides pepperoni, you can customize the stuffed bread bites with your favorite pizza toppings, such as diced bell peppers, sliced olives, or cooked sausage. Don't Overstuff the Biscuits: Be cautious not to overstuff the biscuits, as this can cause them to burst open while baking. It's essential to seal them tightly to prevent the filling from leaking. Preheat the Baking Sheet: For a crispier bottom, preheat the baking sheet before placing the stuffed bread bites on it. This helps the biscuits to cook evenly and avoid a soggy bottom. Adjust Seasonings to Taste: The seasoning quantities in the recipe are just a guide. Feel free to adjust them according to your taste preferences. If you like it spicier, add some crushed red pepper flakes or hot sauce to the Marinara sauce. Serve with Dipping Sauce: Consider serving the stuffed bread bites with a side of homemade marinara sauce or Ranch Dressing for dipping. It adds an extra layer of flavor and makes the bites even more enjoyable. Keep an Eye on Broiling: While broiling the stuffed bread bites, keep a close eye on them to prevent burning. Broiling can quickly brown the cheese, so it's best to check them every minute or so to achieve the desired level of browning. Make Ahead and Freeze: You can prepare the stuffed bread bites in advance and freeze them before baking. When needed, simply bake them from frozen, adding a few extra minutes to the baking time. Get Creative with Shapes: Instead of traditional circle shapes, you can experiment with different shapes, such as twists or knots, to make the stuffed bread bites more visually appealing. Enjoy these tips as you prepare and savor the Pepperoni and Cheese Stuffed Bread Bites with Prego Sauce! Thank you so much for supporting my site To make the Pepperoni and Cheese Stuffed Pizza Bites (Make-Ahead) and freeze them for later use, follow these steps: Great for oamc, make it a freezer meal. Prepare the Stuffed Bread Bites: Follow the recipe instructions up to the point where you have formed the stuffed bread bites and brushed them with the seasoned butter mixture. Flash Freeze the Bites: Place the stuffed bread bites on a baking sheet lined with parchment paper or a silicone baking mat, making sure they are not touching each other. Flash freeze them by placing the baking sheet in the freezer for about 1 to 2 hours or until the bites are firm. Package for Freezing: Once the stuffed bread bites are frozen, transfer them into a freezer-safe airtight container or a freezer bag. If using a freezer bag, remove excess air before sealing it. You can also place parchment paper between the layers to prevent them from sticking together. Label and Date: Don't forget to label the container or bag with the name of the dish and the date of freezing. This will help you keep track of how long they've been frozen. Store in the Freezer: Place the container or bag in the freezer, and the stuffed bread bites can be stored for up to 2 to 3 months. To Bake the Frozen Stuffed Bread Bites: Preheat the Oven: Preheat your oven to 350°F (175°C). Arrange the Bites: Take out the desired number of frozen stuffed bread bites from the freezer and place them on a baking sheet lined with parchment paper. Bake: Bake the frozen stuffed bread bites in the preheated oven for 25-30 minutes or until they are golden brown and cooked through. Prepare the Sauce: While the bites are baking, prepare the Prego sauce as per the original recipe. Add Sauce and Cheese: When the bites are done baking, cover them with the Marinara sauce and sprinkle with the shredded Fiesta or Coby Jack Cheese and grated Parmesan Cheese. Add Pepperoni: Place one slice of pepperoni on top of each stuffed bread bite. Broil: Transfer the baking sheet back to the oven and broil the bites for 8 to 10 minutes or until the cheese is melted and slightly browned. Serve: Once the bites are done broiling, they are ready to be served and enjoyed. By following these steps, you can prepare the Stuffed Pizza Bites ahead of time, freeze them, and have a delicious homemade snack or meal ready to go whenever you need it.

Discover Authentic Mexican & Chinese Cuisine - A Fusion of Flavors Awaits! Immerse yourself in the vibrant spices of Mexican dishes and the intricate balance of Chinese flavors. Indulge in a culinary adventure that spans from the sizzling streets of Mexico to the bustling kitchens of China. Beyond Borders: Mexican, Chinese, and Beyond Mexican Cuisine Chinese Cuisine Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

Homemade Instant Pot or Stove Top chicken broth. Crafted by searing a whole chicken to perfection and infusing it with a medley of aromatic spices and vegetables, this rich broth boasts a depth of flavor that enhances any dish. Simmered to perfection and meticulously strained, our chicken broth serves as a versatile foundation for soups, stews, sauces, and more. instant Pot Chicken Broth All About Broth FAQ (frequently asked questions) Turkey Broth Canning Chicken or Turkey Broth Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your culinary creations with our exquisite homemade Instant Pot or Stove Top chicken broth. Crafted by searing a whole chicken to perfection and infusing it with a medley of aromatic spices and vegetables, this rich broth boasts a depth of flavor that enhances any dish. Simmered to perfection and meticulously strained, our chicken broth serves as a versatile foundation for soups, stews, sauces, and more. Elevate your cooking with this exceptional broth, delivering a symphony of tastes in every spoonful. You Will Need 1 Whole Chicken (4 to 5 pounds) 2 TBSP Oil 2 tsp Onion Powder (divided) 2 tsp Garlic Powder (divided) 2 tsp Oregano (divided) 1 tsp salt (divided) 1/4 tsp pepper (divided) 1 1/2 cups baby carrots 1/2 whole Celery Stock 1 large Onion (Quartered) 10 Cups Water 2 Bay Leaves Thank you so much for supporting my site Instant Pot Chicken broth Stove Top Directions Below Prep the Chicken and Vegetables: Rub the outside of the whole chicken with 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of oregano, 1/2 tsp of salt, and 1/8 tsp of pepper. Cut the celery stalk into a few pieces. Quarter the large onion. Sauté Mode: Turn on the Instant Pot and select the "Sauté" mode. Add 2 tablespoons of oil to the pot and let it heat up. Sauté the Chicken: Carefully place the seasoned chicken in the Instant Pot and sear it on all sides until golden brown. This helps develop flavor in the broth. Add Vegetables and Spices: Add the baby carrots, celery, and quartered onion to the Instant Pot. Sprinkle the remaining onion powder, garlic powder, oregano, salt, and pepper over the vegetables. Add Water and Bay Leaves: Pour in 10 cups of water into the Instant Pot. Drop in the bay leaves. Pressure Cooking: Close and lock the Instant Pot lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode at high pressure. Adjust the cooking time to 25 minutes. Natural Release and Straining: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 15-20 minutes. Carefully release any remaining pressure using the quick-release valve. Use tongs to remove the chicken and vegetables from the broth. Strain the Broth: Set a fine-mesh strainer over a large bowl or another pot. Carefully pour the broth through the strainer to remove any solids and impurities. Cool and Store: Allow the broth to cool down before transferring it to storage containers. Discard the cooked chicken and vegetables, or you can save the chicken meat for other uses. Refrigerate or Freeze: Once the broth has cooled, store it in airtight containers in the refrigerator for up to 4-5 days. You can also freeze the broth in freezer-safe containers for longer storage. Your homemade chicken broth is now ready to use in various recipes! Canning Recipes From Scratch Spaghetti Sauce Southern Chow Chow Dill Pickles Storing and rehydrating Shiitake Mushrooms Chicken Broth Thank you so much for supporting my site Stove Top Chicken broth Prep the Chicken and Vegetables: Follow the same steps as in the Instant Pot version to season the chicken and prepare the vegetables. Sauté the Chicken: In a large soup pot or Dutch oven, heat 2 tablespoons of oil over medium heat. Add the seasoned whole chicken and sear it on all sides until golden brown. Add Vegetables and Spices: Add the baby carrots, celery, and quartered onion to the pot. Sprinkle the remaining onion powder, garlic powder, oregano, salt, and pepper over the vegetables. Add Water and Bay Leaves: Pour in 10 cups of water into the pot. Drop in the bay leaves. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Simmer: Once boiling, reduce the heat to low and let the broth simmer gently. Partially cover the pot with a lid to allow steam to escape. Simmer and Skim: Simmer the broth for about 1.5 to 2 hours, occasionally skimming off any foam or impurities that rise to the surface. Strain the Broth: After simmering, carefully strain the broth through a fine-mesh strainer into a large bowl or another pot to remove solids and impurities. Cool and Store: Allow the broth to cool down before transferring it to storage containers. Discard the cooked chicken and vegetables, or you can save the chicken meat for other uses. Refrigerate or Freeze: Once the broth has cooled, store it in airtight containers in the refrigerator for up to 4-5 days. You can also freeze the broth in freezer-safe containers for longer storage. Your homemade chicken broth made on the stovetop is now ready to enhance your recipes! All About Broth FAQ (frequently asked questions) Turkey Broth Canning Chicken or Turkey Broth Thank you so much for supporting my site Freezing your homemade chicken broth in Ziplock bags is a convenient way to store and preserve it for future use. Here's how to do it: Materials Needed: Prepared and strained chicken broth Gallon-sized Ziplock freezer bags (or quart-sized, depending on your preferred portion size) Permanent marker or freezer-safe labels Steps: Cool Down the Broth: Allow the chicken broth to cool to room temperature or slightly warm before proceeding. It's important to avoid putting hot liquids directly into freezer bags. Portion the Broth: Decide on the portion sizes you'd like to freeze. You can choose to freeze the broth in batches that match your typical recipe needs. (I normally do mine in 1 or 2 cups per bag.) Fill the Bags: Place the Ziplock bags in a sturdy container or large measuring cup to provide stability while filling. Carefully ladle or pour the cooled broth into the ziplock bags, filling them to your desired portion size. Leave some space at the top to allow for expansion during freezing. Remove Air and Seal: Gently press down on the bag to remove as much air as possible before sealing it. This helps prevent freezer burn and ice crystals from forming. Seal the ziplock bag tightly, ensuring it's securely closed. Label the Bags: Use a permanent marker or freezer-safe labels to write the date and a brief description on each bag. This helps you keep track of when the broth was made. Lay Flat for Freezing: Lay the filled and sealed ziplock bags flat on a baking sheet or tray to freeze. This allows them to freeze evenly and saves space in your freezer. Freeze the Bags: Place the baking sheet with the ziplock bags in the freezer. Once the broth is frozen solid, you can remove the baking sheet, and the flat bags can be stacked or stored upright in your freezer. Thaw and Use: When you're ready to use the frozen chicken broth, you can either thaw it in the refrigerator overnight or place the sealed bag in a bowl of cold water to speed up the thawing process. Once thawed, the chicken broth is ready to be used in your favorite recipes. By following these steps, you'll have conveniently portioned and labeled bags of homemade chicken broth ready to enhance your cooking whenever you need it.

Traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ With the luck of the Irish they say!~ Stove Top Or Instant Pot Traditional Irish Colcannon Potatoes These traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ Traditional Colcannon potatoes are very lightly seasoned with salt and pepper. They serve Colcannon on Halloween night, they would hide a ring inside the potatoes, whoever found it was to be married next. It's another great dish for St. Patrick's Day. With the luck of the Irish they say!~ Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 6 Russet Potatoes, peeled and cubed 1/2 Cabbage, diced small 8 slices Bacon, cut into strips 1 Small/Medium Yellow Onion, diced 8 TBSP Butter, divided 1/2 cup Whole Milk 1 1/2 tsp Salt 1/4 tsp Pepper 1 Green Onion, sliced (for garnish) Thank you so much for supporting my site How Do You Make Instant Pot Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in the Instant Pot. Add enough water to cover the potatoes. Set Instant Pot to Manual mode, high pressure, for 8 minutes. Once done, quick-release the pressure and drain the potatoes. Prepare Bacon and Vegetables: While the potatoes are cooking, dice the Yellow Onion and Cabbage into small cubes. In a skillet, melt 2 TBSP of butter over medium heat. Add the Bacon strips and fry until crisp/soft. Remove bacon from the skillet and place on a paper towel to drain, leaving bacon grease and butter in the skillet. Add diced Cabbage to the skillet and cook until tender and slightly browned. Season with salt and pepper to taste. Cover with a lid, stirring every 2-3 minutes. Combine Bacon and Vegetables: When the cabbage and onions are done, drain them using a fine mesh strainer. By this time, your potatoes should be ready. Drain them as well. In the Instant Pot, add 4 TBSP of butter to the drained potatoes along with whole milk, salt, and pepper. Mash the potatoes using a Potato Masher or mix with a hand mixer until well combined. Combine Potatoes and Vegetables: Gently fold the drained cabbage and onions into the mashed potatoes until well combined. Serve: Transfer the mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the crispy bacon strips and sliced green onions. What can you serve with colcannon Potatoes? Corned beef Ham Pork Tenderloin Parmesan Chicken Candies Carrots BBQ meat loaf Thank you so much for supporting my site How Do You Make Stove Top Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in a large pot and cover with water. Boil the potatoes until tender (about 20 to 25 minutes). Drain the potatoes and return them to the pot. Prepare Bacon and Vegetables: While the potatoes are boiling, set a separate skillet on medium heat. Add 2 TBSP of butter to the skillet. Add Bacon strips and fry until crisp/soft. Remove bacon from the skillet and set aside. In the same skillet, add diced Yellow Onion and diced Cabbage. Sauté for 5-7 minutes until slightly browned and tender. Combine Bacon and Vegetables with Potatoes: Mash the boiled potatoes in the large pot. Add the sautéed bacon, onions, and cabbage to the mashed potatoes. Add 4 TBSP of butter, whole milk, salt, and pepper to the pot. Mix everything together until well combined. Serve: Transfer the loaded mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the sliced green onions. Thank you so much for supporting my site Colcannon is so loved, that it has inspired a traditional Irish song by its own name or by the name, “The Skillet Pot,” and has been recorded by many artists. Lyrics: “Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever make a hole on top to hold the melting flake Of the creamy, flavored butter that your mother used to make?” The chorus: “Yes you did, so you did, so did he and so did I. And the more I think about it sure the nearer I’m to cry. Oh, wasn’t it the happy days when troubles we had not, And our mothers made Colcannon in the little skillet pot.” Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Thanksgiving and Christmas aren’t complete without Candied Yams! These buttery, cinnamon-spiced sweet potatoes, topped with gooey marshmallows, are the ultimate holiday side dish. The Best Old Fashioned Candied Yams Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You know, there’s just something special about candied sweet potatoes—or as some people call them, candied yams. They’re that dish you see on the table at every Thanksgiving and Christmas, and you know it’s going to be good before you even take a bite. It’s the way the sweet potatoes get all tender and caramelized, coated in that rich glaze made with brown sugar, butter, and just the right touch of cinnamon. Candied yams keep things simple but so delicious, letting the natural flavor of the sweet potatoes shine through while still feeling like a sweet, indulgent treat. It’s that perfect side dish that makes you think of family dinners, holiday traditions, and all the warmth that comes with them. Honestly, it wouldn’t feel like the holidays without a big dish of those candied sweet potatoes sitting on the table. You will need: Ingredients As an Walmart Creator I earn from qualifying purchases. 1. 28oz can of sweet potatoes (reserve yam juice) 2. 6 TBSP Butter (layered on top) 3. 1/2 cup Brown Sugar 4. 1/2 cup Sugar 5. 2 Cinnamon Sticks 6. 1/2 TBSP Vanilla Extract 7. 1/4 to 1/2 cup yam juice 8. 10 of the large Marshmallows Thank you so much for supporting my site Directions: Preheat your oven to 350°F (175°C). In a casserole dish, add the canned yams along with 1/4 cup of the reserved yam juice. Sprinkle in the brown sugar and granulated sugar, then add the butter, vanilla extract, and cinnamon sticks. Cover the casserole dish tightly with foil and place it in the oven. Bake for 1 hour. After 1 hour, carefully remove the foil, and bake uncovered for an additional 10 to 15 minutes to allow the yams to caramelize. Remove the casserole dish from the oven and discard the cinnamon sticks. Layer 10 large marshmallows evenly over the top of the yams. Place the pan back into the oven and switch to the broil setting. Broil for 1 to 2 minutes, keeping a close eye on the marshmallows until they are golden brown and toasted to your liking. Carefully remove the pan from the oven, let it cool slightly, and serve warm. Enjoy this sweet and gooey dish—perfect for any holiday table! Thank you so much for supporting my site How do you keep candied yams from being runny? You may add some cornstarch and water to thicken up the glaze. I recommend mixing 2 tsp cornstarch and 2 tsp water and then stirring it into the glaze. After you add the cornstarch and water let the glaze cook for an additional 10 minutes or until it's thickened. Other Recipes you might like Creamy Ranch and Cream Cheese Mashed Potatoes Holiday Vegetable Tray Classic Southern Devil Eggs Canned Green Beans With A Twist Caramelized Brown Sugar, Buttery carrots Thank you so much for supporting my site Storage This recipe for Southern candied sweet potatoes can be made up to four days in advance. Just wrap the dish or store it in an airtight container in the fridge and when it’s time, reheat it in the oven. If you don’t make it in advance but have leftovers, they’ll last in the fridge for up to four days., and trust me the left overs are even better! They lock in the flavors and are amazing reheated. I don’t recommend freezing candied yams, as the sweet potatoes will turn mushy once reheated. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

The best quick and easy chicken stir-fry recipe with ramen, packed with fresh veggies and a savory-sweet sauce. Perfect for a customizable weeknight dinner! Chicken Stir-Fry with Ramen Noodles and Vegetables | Easy Stir-Fry Recipe | lo Main This easy Chicken Stir-Fry lo mein recipe is loaded with fresh veggies and has the most delicious sauce made with TSO, soy sauce, and ground ginger! This healthy recipe will wow your family with its amazing flavor! Serve over Beef Top Ramen for the ultimate Chinese dish! Make sure to try my Stir-Fried Broccoli and our Pork Belly/Salt Pork Stir-fry too! Share The Best TSO Chicken Raman Stir-Fry "lo mein" Add items below to your Walmart Cart. As a creator I earn from Purchases. Ingredients 2 Chicken Thighs (boneless, skinless, cut into bite-sized pieces) 2 packs instant Ramen Noodles (save the seasoning packet for later use.) 3 tbsp Soy Sauce 4 tbsp Oyster Sauce 4 tbsp Hoisin Sauce 3 tbsp Sesame Oil (or vegetable oil for stir-frying) 1 large Onion (cut in half then sliced thick) 1/2 cup Broccoli Florets 1/2 cup Cauliflower Florets 1/2 cup Red Bell Pepper (diced) 1/2 cup Carrots (diced) (boiled until semi soft before adding) 1 tbsp Garlic (minced) 1/2 tsp Dried Ginger 4 tsp Brown Sugar (for a hint of sweetness) 1 1/2 tsp Corn Starch + 4 tbsp water (optional, for a thicker sauce) 1 tbsp Sesame Seeds (for garnish) Chili Flakes (to taste, for garnish) Salt & Pepper (to taste, for seasoning the chicken) Any other vegetables you have on hand (such as Snap Peas , Mushrooms , Spinach , etc.) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How to make Chicken Stir-Fry with Top Ramen Noodles? Cook the Ramen: Boil the ramen noodles according to package instructions (without the seasoning packet). Drain and set aside. Prepare the Sauce: In a small bowl, mix 3 tbsp soy sauce, 4 tbsp oyster sauce, 4 tbsp hoisin sauce, 4 tsp brown sugar, and cornstarch slurry (if using). Set aside. Stir-Fry the Chicken: Heat sesame oil in a pan over medium-high heat. Add the chicken to the pan and season with salt and pepper to taste while it cooks. Stir occasionally and cook until browned and fully cooked (about 5-7 minutes). Remove from the pan and set aside. Cook the Veggies: In the same pan, add a little more oil if needed. Stir-fry the onion, broccoli, cauliflower, diced red bell pepper, and carrots (1/2 cup each) until tender-crisp (about 4-5 minutes). Feel free to add any other vegetables you have on hand, like snap peas, mushrooms, spinach, or others, and cook until tender. Stir in the garlic and dried ginger for another 30 seconds until fragrant. Combine Everything: Return the chicken to the pan. Pour in the adjusted sauce and stir until everything is coated. Add the cooked ramen noodles directly into the stir-fry. Toss everything together so the noodles absorb the sauce and heat through. Garnish & Serve: Separate the stir-fry with noodles into bowls. Sprinkle with sesame seeds and chili flakes for a burst of flavor and heat. Serve hot and enjoy! Note: Feel free to customize this stir-fry with any vegetables you have on hand. You don’t have to stick to the exact ones listed—use what’s available in your kitchen to make it your own! Thank you for supporting our site! How to store and re-heat Chicken Stir-Fry with Ramen Noodles and Vegetables Storage: Store your chicken stir-fry with noodles in an airtight container in the fridge for up to 3 days. To minimize the noodles becoming too soggy, make sure the stir-fry is fully cooled before storing. This will help preserve the texture when reheated. Reheating: To reheat, warm the stir-fry in a skillet over medium heat with a splash of water or broth to help rehydrate the noodles and prevent them from drying out. Stir occasionally until heated through. You can also microwave the stir-fry in a covered dish, adding a splash of liquid to keep the noodles moist and stirring halfway through for even heating. Thank you for supporting our site! Tips for the Perfect Stir-Fry: Start by prepping all your ingredients. Since stir-frying is a quick process, it’s important to have everything chopped, measured, and ready before you start cooking. This will help everything come together smoothly. Next, cook over high heat. Stir-fries are best when cooked fast and hot, which allows the ingredients to keep their texture and flavor. Make sure your pan or wok is preheated and sizzling before adding any ingredients. To avoid steaming your ingredients, don’t overcrowd the pan. If you’re making a large batch, cook in batches to ensure everything gets that perfect sear and crisp texture. Choose oils that can handle high heat, like sesame oil, vegetable oil, or peanut oil. These oils will help achieve a crispy, golden finish on your chicken and vegetables. Cut your vegetables into evenly sized pieces so they cook at the same rate. This will help ensure that everything is cooked to perfection with no overdone or undercooked bites. Once your protein and veggies are cooked, add the sauce. Toss everything together and let it simmer for a minute or two. This will help the sauce thicken and allow the flavors to blend together beautifully. Finally, give your stir-fry a taste before serving. If you feel it needs more flavor, adjust the seasoning with a little extra soy sauce, salt, or chili flakes to suit your taste. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Mexican Street Corn is a family favorite. There is a flea market by my daughters house and they have the best street corn we have ever had. This canned corn verision is almost the exact same with that great flavor we all love. You can also mix the mix together and use for grilled corn on the cob.  Mexican Street Corn Mexican Street Corn is a family favorite. There is a flea market by my daughters house and they have the best street corn we have ever had. This canned corn verision is almost the exact same with that great flavor we all love. You can also mix the mix together and use for grilled corn on the cob. You Will Need 3 Cans Corn 1 Cup Crema (or sour cream) 3 TBSP Real Mayo 3 TBSP Lime Juice 1/4 Cup Chopped Cilantro 1 Cup CotiJa Cheese 1 1/2 tsp Salt 1/2 tsp Pepper Sprinkle with Tajin Seasoning (optional) In a mixing bowl add your sour cream, mayo and cotija cheese and mix well. Then add your lime juice, Paprika, garlic powder, salt and pepper Chop Cilantro finely and add to the bowl (mix well) Cook your corn to desired likeness, (I boiled mine) When corn is cooked add your mix and enjoy. Sprinkle with Tajin Seasoning (optional) Tex-Mex Corn Salad: Add black beans, diced tomatoes, red onions, and jalapeños for a Southwestern twist. Top with a sprinkle of cumin and cilantro. Mango Avocado Corn Salad: Incorporate diced mango and avocado for a sweet and creamy variation. Lime juice and a hint of chili powder complement the flavors. Cilantro-Lime Shrimp Corn Salad: Include grilled or sautéed shrimp seasoned with garlic and lime. This adds a protein boost and a seafood flavor. Chipotle Lime Corn Salad: Mix in chipotle powder or adobo sauce for a smoky, spicy kick. This adds a bold and smoky flavor to the dish. Greek Corn Salad: Add diced cucumber, cherry tomatoes, feta cheese, and Kalamata olives. Season with oregano and drizzle with olive oil for a Mediterranean flair. Fiesta Corn Salad: Incorporate diced red and green bell peppers, black beans, corn, and a mix of Mexican cheeses. Top with salsa and serve with tortilla chips. Caprese Corn Salad: Combine corn with fresh mozzarella, cherry tomatoes, and basil. Drizzle with balsamic glaze for an Italian-inspired twist. Bacon Jalapeño Corn Salad: Add crispy bacon bits and diced jalapeños for a savory and spicy kick. This variation is perfect for those who love a bit of heat. Asian-Inspired Corn Salad: Mix in diced cucumber, edamame, and red bell peppers. Toss with a sesame-ginger dressing and top with sesame seeds. Cajun Corn Salad: Season the corn with Cajun spices, and add diced bell peppers, celery, and Andouille sausage for a flavorful Cajun-inspired dish. Southwest Quinoa Corn Salad: Combine cooked quinoa with corn, black beans, avocado, and a lime-cilantro dressing for a hearty and nutritious variation. Peach and Goat Cheese Corn Salad: Incorporate diced peaches and crumbled goat cheese for a sweet and tangy flavor combination.