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Sauces and Gravies! Our collection boasts a diverse range of flavors, from rich and savory to sweet and tangy, catering to every palate. With enticing visuals and easy navigation, explore a world of mouthwatering options that pair perfectly with your favorite dishes. Sauces & Gravy Recipes Dive into flavor with our range of sauce recipes, from pizza and BBQ to buffalo and marinara. Enjoy the creaminess of cheese sauce, spice things up with a variety of barbecue sauces, and savor the richness of brown and turkey gravies. Add a touch of Colonel-inspired magic with our Copycat KFC Gravy recipe. These recipes promise a tasty addition to your cooking repertoire! 👩🍳🌶️🍕🍖 The Best Authentic General Tso’s Sauce Recipe Copycat Taco Bell's Red Sauce Recreate the distinctive taste of Taco Bell's Red Sauce with our Copycat recipe. 🌮 Ideal for enhancing chicken, dipping, and more – wow your family and friends. 🔥 Strawberry Sauce (Filling) 👩🍳Strawberry Sauce (Filling) with our simple and delightful recipe. 🍓 Versatile and perfect for adding a burst of fruity sweetness, this sauce is an ideal filling for desserts, pastries, and more. 🍰 Bourbon Whisky BBQ Sauce Whisky BBQ Sauce recipe. 🥃 Elevate your barbecue game with this rich and flavorful concoction, carefully crafted to infuse smokiness and a touch of whiskey. Whether you're grilling meats or adding a bold twist to your favorite dishes, this homemade BBQ sauce promises to delight your taste buds with its unique, spirited charm. 🔥👩🍳 Unleash the delicious magic! Turning a basic Roux into Cheese Sauce Level up your cooking skills by turning a basic roux into a rich and flavorful Cheese Sauce using our foolproof recipe. 🧀 Unlock the secret to adding a velvety, cheesy goodness to your favorite dishes, whether it's drizzled over pasta or generously poured over veggies. Impress your palate and guests alike with the gourmet charm of this homemade cheese sauce. 👩🍳 Gravy From Pan Drippings Enhance your kitchen know-how with our easy recipe for Gravy from Pan Drippings! 🍗 This flavorful and versatile gravy is the perfect finishing touch for roasted meats. Elevate your home-cooked meals and savor the delicious goodness of this homemade pan drippings gravy! 👩🍳 Copycat KFC Gravy Recreate the finger-lickin' goodness of KFC with our Copycat KFC Gravy recipe. 🍗 Whip up this flavorful gravy at home, perfect for dipping, smothering, and enjoying that iconic taste. Impress your taste buds and give your homemade meals that KFC touch! 👩🍳 The Best Homemade Buffalo Sauce Discover the ultimate homemade Buffalo Sauce recipe to add a fiery kick to your dishes. 🌶️ Perfect for elevating your kitchen creations and delighting family and friends. 🔥 Savor the flavorful goodness! Bacon and Onion Gravy 🥓Bacon and Onion Gravy recipe. Crafted for perfection, this savory delight is not only easy to make but adds a burst of flavor to a variety of dishes. From enhancing the richness of mashed potatoes to complementing the juiciness of meats, it's the secret ingredient that transforms any meal.👩🍳 Bechamel Sauce-Basic White Sauce Bechamel Sauce – the quintessential Basic White Sauce. 🍲 A versatile and creamy addition to your repertoire, this sauce is perfect for enriching pasta dishes, gratins, and more. Elevate your cooking game and indulge in the velvety, homemade goodness of this classic sauce. 👩🍳 Chicken Parmesan Marinara Sauce Enhance your Chicken Parmesan experience with our delectable Marinara Sauce recipe. 🍅 This savory blend, enriched with aromatic herbs that adds a burst of flavor to your chicken dishes. Ramp up your cooking endeavors and treat your loved ones to the exquisite taste of homemade goodness! 👩🍳 Brown Gravy without roast drippings Up your kitchen game with our simple recipe for Brown Gravy without roast drippings! 🍛 This tasty and versatile gravy is a game-changer for dishes like mashed potatoes and meats. Bring some homemade flair to your meals and enjoy the savory goodness! 👩🍳 Old Fashion Turkey Gravy Craft a classic Old Fashioned Turkey Gravy with our straightforward recipe. 🦃 Perfect for adding timeless flavor to your Thanksgiving feast or any roast turkey dinner. Impress your guests and savor the delicious, homemade goodness of this traditional turkey gravy! 👩🍳 Homemade Pizza Sauce Craft the ultimate homemade pizza experience with our flavorful pizza sauce recipe. 🍅 Elevate your pizza game for family and friends, making every bite a memorable delight. 🎉 Enjoy the deliciousness! Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

Enjoy Rosemary Garlic Butter Ribeye Steaks: A quick, flavorful recipe for perfectly seared ribeye, infused with a rich, savory rosemary garlic butter. Rosemary Garlic/butter Ribeye's Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This dish is nothing short of extraordinary. The ribeye steaks, carefully marinated in a symphony of garlic, butter, and fragrant rosemary, emerge from the kitchen as a masterpiece of flavor and tenderness. Each bite is a sensory delight, with the juicy, perfectly cooked steak paired with the rich, buttery infusion that elevates it to gourmet levels. The combination of these elements creates a taste sensation that is truly heavenly. But it's not just about the kitchen perfection; it's about the warmth and joy this meal brings to the table, turning every mealtime into a heartwarming celebration of deliciousness. You won't be able to resist going back for seconds – it's that good! You Will Need 2 (1 pound each) Ribeye Steaks 2 tsp Salt 2 tsp Pepper 2 full Sprigs of Rosemary 2 TBSP Oil 2 TBSP Minced Garlic 3 TBSP Butter Thank you so much for supporting my site What goes well with Rosemary Garlic/butter Ribeye's Parmesan Potato Bites Instant Pot Corn On The Cob Basic Mashed Potatoes Brussel Spouts Southern Kicked-up Green Beans How to make Rosemary Garlic Butter Ribeye's Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Start by seasoning your Ribeye Steaks: Sprinkle 1 teaspoon of salt and 1 teaspoon of pepper evenly on each side of both steaks. Pat the seasoning into the meat for better adhesion. Prepare the Rosemary-Infused Butter: Strip the rosemary leaves from the sprigs and chop them finely. In a small saucepan, melt 3 tablespoons of butter over low heat. Once melted, add the minced garlic and chopped rosemary to the butter. Stir gently and let it infuse over low heat for about 2 minutes. Remove from heat and set aside. Sear the Steaks: Heat a cast-iron pan over medium-high heat. Add 2 tablespoons of oil and heat until it shimmers and starts to sizzle. Carefully place the seasoned ribeye steaks in the hot pan. Sear each side for about 1 minute to develop a beautiful crust. Create the Flavorful Finish: Reduce the heat to medium-low. Pour the prepared rosemary-infused garlic butter over the steaks. Add the full rosemary sprigs to the pan for added flavor. Baste the Steaks: Using a spoon, continuously baste the steaks with the melted butter and garlic mixture for about 3 minutes. This helps infuse the meat with the rich flavors. Transfer to the Oven: Turn off the stovetop heat and carefully move the cast-iron pan with the steaks to your preheated oven. Finish Cooking in the Oven: Let the steaks cook in the oven for an additional 3 minutes for a medium-rare doneness. If you prefer your steak cooked differently, adjust the time accordingly: Rare: 2 minutes in the oven Medium: 4 minutes in the oven Medium-Well: 5-6 minutes in the oven Keep in mind that these times are approximate, and actual cooking times may vary based on the thickness of the steaks and your oven's performance. Rest and Slice: Carefully remove the cast-iron pan from the oven, and using oven mitts, place it on the stovetop. Let the steaks rest in the pan for about 10 minutes. Resting allows the juices to redistribute, resulting in tender and flavorful meat. After resting, transfer the steaks to a cutting board. Slice the steaks against the grain into your desired thickness. Serve and enjoy your perfectly cooked Rosemary-Infused Ribeye Steaks! Thank you so much for supporting my site Pro Tips for Perfect Rosemary-Infused Ribeye Steaks Choose Quality Steaks: Start with high-quality, well-marbled ribeye steaks. Look for steaks that are at least 1 inch thick, as they will cook more evenly. Bring the Steaks to Room Temperature: Take the steaks out of the refrigerator at least 30 minutes before cooking. Allowing them to come to room temperature ensures more even cooking. Season Generously: Make sure to season both sides of the steaks with salt and pepper, and press the seasoning into the meat. Seasoning enhances the flavor of the meat. Use a Cast-Iron Pan: Cast-iron pans distribute heat evenly and hold temperature well, making them ideal for searing and cooking steaks. Preheat the Pan: Preheat your cast-iron pan over medium-high heat before adding the oil. The pan should be hot enough to create a sizzle when the steaks are placed in it. This helps form a nice crust. Don't Overcrowd the Pan: Ensure there is enough space in the pan for each steak. Overcrowding can reduce the pan's temperature and hinder the searing process. Be Cautious with Oven Timing: The provided oven cooking times are approximate. Use an oven-safe meat thermometer to check the internal temperature of the steaks for precision. For medium-rare, aim for around 130-135°F (54-57°C). Baste for Flavor: Basting the steaks with the rosemary-infused garlic butter not only adds flavor but also helps to keep the steaks moist. Rest the Steaks: Allowing the steaks to rest after cooking is essential. It helps the juices redistribute throughout the meat, resulting in juicier and more tender steaks. Slice Against the Grain: When you're ready to slice the steaks, make sure to cut against the grain. This makes the meat more tender and easier to chew. Serve with Accompaniments: Consider serving your steaks with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad. Experiment with Doneness: Adjust the oven cooking time to achieve your desired level of doneness. Use a meat thermometer to check the internal temperature, as it's the most accurate way to determine doneness. With these tips, you should be well-equipped to create a delicious and perfectly cooked Rosemary-Infused Ribeye Steak. Enjoy your meal! Thank you so much for supporting my site Variations for Perfect Rosemary-Infused Ribeye Steaks Mushroom and Red Wine Reduction: After searing the steaks, set them aside and add sliced mushrooms to the pan. Sauté until they're browned. Then, deglaze the pan with red wine and let it simmer until it reduces to a rich sauce. Serve the steaks with this mushroom and red wine reduction. Blue Cheese Topping: Make a blue cheese topping by mixing crumbled blue cheese with softened butter. Spoon this mixture on top of the cooked steaks while they're resting, allowing it to melt and create a creamy, tangy topping. Chimichurri Sauce: Instead of rosemary-infused butter, serve the steaks with a vibrant chimichurri sauce made from fresh herbs, garlic, red wine vinegar, and olive oil. Drizzle it over the sliced steaks for a burst of flavor. Peppercorn-Crusted Ribeye's : Crush whole peppercorns and press them onto the steaks along with salt before searing. The cracked pepper adds a spicy kick and a delightful texture to the steaks. Citrus-Marinated Ribeyes: Marinate the steaks in a mixture of citrus juices (lemon and orange), olive oil, garlic, and herbs for a couple of hours before cooking. The citrus adds a zesty and refreshing twist to the flavor. Asian-Inspired Soy and Ginger Glaze: Instead of rosemary, infuse the butter with fresh grated ginger and garlic. Then, add a soy sauce and honey glaze for a savory, sweet, and umami flavor profile. Cajun Seasoning: Season the steaks with a homemade or store-bought Cajun spice blend before searing. This will give your ribeye's a spicy, flavorful kick. Balsamic Reduction: Instead of rosemary-infused butter, prepare a balsamic reduction by simmering balsamic vinegar with a touch of sugar until it thickens. Drizzle this reduction over the cooked steaks for a sweet and tangy finish. Herb-Butter Mix: Experiment with different herbs in the butter mixture. Try thyme, oregano, or basil along with garlic to infuse the butter and create unique flavors. Balsamic and Rosemary Glaze: After searing the steaks, set them aside and make a balsamic and rosemary glaze. In a separate pan, combine balsamic vinegar, fresh rosemary sprigs, and a touch of honey or brown sugar. Simmer until the mixture thickens and becomes a sweet and tangy glaze. Drizzle this glaze over the sliced steaks for an elegant and flavorful finish.

This Cheese Burger Soup is loaded with creamy, cheesy goodness. This soup is hearty and comforting. It’s filled with tender ground beef, country sausage, carrots, celery, onions cheese, sour cream and diced potatoes. This is the best cheese burger soup and one of my all time favorite soup recipes.  The Best Cheese Burger Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Cheese Burger Soup is loaded with creamy, cheesy goodness. This soup is hearty and comforting. It’s filled with tender ground beef, country sausage, carrots, celery, onions cheese, sour cream and diced potatoes. This is the best cheese burger soup and one of my top favorite soup recipes. You Will Need 1 Pound Ground Beef 1 Pound Country Sausage 4 tablespoons butter, divided 4 TBSP Butter 1 cup diced onion 1 cup thin sliced carrots 1 cup sliced celery 1 1/2 teaspoon dried basil 1 1/2 teaspoon dried parsley flakes About 8 potatoes cubed 5 cups Turkey or Chicken broth 5 cups Velveeta (cubed) 1-1/2 cups whole milk 1 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup sour cream 4 TBSP Corn Starch 4 TBSP Water What Sides Go With Cheeseburger Soup Cucumber, Tomato Salad Dinner In A Salad Southern Kicked-up Green Beans Jalapeno, Onion And cheddar Corn Bread Other Soups you will love! Broccoli Potato Soup With Bacon Barley Beef Stew Chicken Noodle Soup Hamburger Soup The Ultimate Taco Soup Directions Peel and dice Potatoes Boil potatoes until they are almost soft. Brown beef and sausage with salt, pepper, basil and parsley. Drain and set aside. In same pan add butter and sauté your carrots, celery and Onion until almost done. When almost cooked add your beef/sausage mixture to the pan along with your broth and potatoes ( boil until potatoes are done ) Add milk when it’s about 10 min from being done add your Velveeta and Sour Cream. Continue stirring until cheese melts. Mix your corn starch and water together, add to soup to thicken. You can add crumbled bacon if desired. Cheeseburger Soup Tips Will American cheese melt into soup? Cheese like American and Velveeta are specifically processed in a way that makes them melt beautifully and taste fantastic in a soup like this. You can totally even make it with only those cheeses. How do you store cheeseburger soup? Can I freeze it? You can store soup by letting it cool completely and placing it in a tightly covered container in the refrigerator for up to 4 days. Soups with starches and dairy (like cheeseburger soup) are not ideal for freezing. Can I add bacon? Yes, you can always add bacon. Top bowls with crumbled cooked bacon for a bacon-cheeseburger twist.

One Pot Taco Mac and Cheese is the perfect blend of seasoned Taco ground turkey OR ground beef, pasta, cheese and your favorite taco toppings all rolled into one eye catching dish. It’s fast, easy and ready in under 30 minutes! Mexican Taco Macaroni and Cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! One Pot Taco Mac and Cheese is the perfect blend of seasoned Taco ground turkey OR ground beef, pasta, cheese and your favorite taco toppings all rolled into one fantastic dish. It’s fast, easy and ready in under 30 minutes! You Will Need 2 Pounds Taco Ground Turkey (or Plain Hamburger) 1 med/lg Onion (diced) 6 1/2 cups water ( divided) 1 1/2 Cup Macaroni Noodles 1 tsp Salt 1/2 tsp Pepper 2 Cups Shredded Fiesta Chee se 2 Packets Taco Seasoning 1 can Rotel 1 Can Black Beans Optional- Diced Cherry Tomatoes Sour Cream Tortilla Chips Green Onions (diced white and green) Extra Cheese What Goes Well With Taco Macaroni and Cheese? Mexican Street Corn with Canned Corn Copycat Taco Bell's Pintos 'n Cheese Parmesan Canned Corn CALABACITAS Buttery Parmesan Corn On The Cob One pot meals are perfect for busy families, large crowds, or even easy potluck Dinners. They cook in under 30 minutes and use just one pan for easy clean-up. This One Pot Taco Mac and Cheese recipe has the perfect blend of spices and cheesy pasta goodness. It’s a one dish wonder that your whole family is sure to love. Directions Start by adding frozen Taco Ground Turkey to your instant pot with 1 cup water. Set your timer for 15 minutes high pressure with an instant release. (drain and set aside.) Turn your sauté On, Dice Onion, Add salt and pepper, cook until onions are barely cooked through. 1 to 2 minutes. Add Macaroni and 4 cups water, select high pressure for 10 minutes with an instant release. (drain) Add 2 Packets Taco Seasoning, 1 1/2 cup water, 2 cups cheddar cheese, Rotel tomatoes, sauteed onions, black beans and mix well, Turn on Sauté and stir until thickened and water is almost gone. . Add to bowls and top with cheese diced cherry tomatoes, green onions, sour cream and extra cheese Enjoy!~ Variations Spicy: Bring the heat by adding a can of diced jalapenos, a pinch or two of cayenne pepper will also turn up the heat. Make It Deluxe: Top with crushed tortilla chips, shredded lettuce, diced tomatoes, and sour cream. This is a full and complete meal in one, so you could really just serve it on its own it would be fine for four to six people.

Looking for a top 10 Black Bean Chili Recipe? Here it is! This black bean chili is in between medium heat and hot, Serve it with warm crispy tortilla's, cheese and sour cream. Perfectly delicious chili with just the right amount of heat. Instant Pot Fire Roasted Black Bean Chili Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Looking for a top 10 Black Bean Chili Recipe? Here it is! This black bean chili is in between medium heat and hot, Serve it with warm crispy tortilla's, cheese and sour cream. Perfectly delicious chili with just the right amount of heat, if you like a mild chili you can always substitute mild or medium green chilis You Will Need 1 pound black beans 1/2 pound garlic and herb pork tenderloin 8 Cups Water (or chicken broth) divided 7 fire roasted chili's divided 1 8 oz can tomato paste 1 10 oz can Ro-tel 1/2 TBSP pink Himalayan salt 1/4 cup diced onion 1/4 cup diced bell pepper (we used red, yellow and green to make 1/4 cup total.) 2 Heaping TBSP Chili Powder 1 TBSP Dry Roasted Garlic and Herb 1/2 TBSP Pepper Optional- Sour Cream, Cheese, Warm Tortilla's Thank you for supporting my site Other Recipes you might like White Pork Chili Pork Chili Green Chili Instant Pot Hardy Chili Mac with cheese Instant Pot Green Chili Beef Burrito Directions Pinch tops off green chili's, pinch most the seeds out. Cut into Chunks (all but one) leave it whole. Add Black Beans, whole chili, pork and 6 cups water. High pressure 45 minutes, with an instant release. Once your pressure valve has gone down, open lid away from you and add chopped chili's, 2 cups water, chili powder, dry roasted garlic and herb , tomato paste, diced onion, diced bell pepper, salt and pepper. Mix Well, and place your lid back on, press manual for 6 minutes high pressure. Instant release. Wait till pressure Valve goes down and open lid away from you, and as always Enjoy!~ Thank you for supporting my site Is Black Bean Chili healthy? Yes! This Cheesy Black Bean Chili recipe is gluten free and contains a lot whole and fresh ingredients like bell peppers, onions, and dry roasted garlic! Cheese is a good source of protein and calcium. However, it can also be high in saturated fats and sodium. (Depending on the cheese) but if you are counting calories, it's safe to omit the cheese. It taste GREAT without it. Moderation is Everything, That way, you can enjoy the best of both worlds and get the benefits of all of the deliciousness without being too indulgent. At least that's how I live my life. Now, with that said, I LOVE cheese!~ Black Bean Chili Substitutions This black bean chili recipe includes a lot of pantry staples or ingredients that are normally found in your kitchen. This is a black bean beef chili made with Pork, but you can easily swap out hamburger or ground turkey without any modifications. You can also substitute regular salt for the P ink Himalayan Salt. We used actual fire roasted chili's in this black bean chili, but you can get them at regular grocery stores as well, but if your ever up in Colorado, it's a real treat to pick your own, and watch them fire roast your chili's when you bring up what you picked to those at the front. Thank you for supporting my site Black Bean Chili Tips Sometimes when I open the Instant Pot, the chili is a little more liquid that I would like. This is just what the instant pot does. If there is too much liquid add a bit of cornstarch or flour. To do this, remove about a cup of the liquid from the pot. Place it into a bowl and add a tablespoon of cornstarch. Mix with a fork until blended and return the mixture to the Instant Pot. Stir well. Repeat again if needed. If you plan on storing the black bean chili and re-heating, it will thicken on its own. Re-Heating Black Bean Chili Any leftover black bean chili can also be frozen in individual portions and then reheated as needed. This is a great option if you're meal prepping or want to have an easy lunch or dinner on hand during the week. Simply thaw in the fridge overnight and then reheat on the stove or in the microwave. Great for OAMC!~

Explore our weekly food blog for diverse menus and kitchen inspiration. Join us on a daily kitchen adventure from breakfast to dinner, plus dessert! Oven Recipes I'm currently in the process of redoing my website to make it even better! Soon, you’ll find a variety of oven recipes listed here, designed to bring more flavor and ease to your cooking. I’m working hard to update everything, so stay tuned for some exciting new recipes coming your way!

Cheesy Seafood Casserole with Shrimp and Imitation Crab - Easy and Delicious Recipe Cheesy Seafood Casserole with Shrimp and Imitation Crab - Easy and Delicious Recipe Indulge in the rich, creamy flavors of this homemade cheesy seafood casserole that combines succulent shrimp, tender imitation crab meat, and a smooth blend of melted cheddar and mozzarella cheese. Perfectly baked to golden perfection, this dish is a comforting and satisfying meal that’s perfect for family dinners or special occasions. With just the right balance of flavors and a delightful cheesy topping, this seafood casserole is sure to impress your guests and leave everyone asking for seconds. Whether you're a seafood lover or looking to try something new, this easy-to-make casserole is a must-try! Share Cheesy Seafood Casserole with Shrimp and Imitation Crab 1 lb Imitation crabmeat (or real, if preferred) 1/2 lb shrimp 1/2 large onion , thinly sliced and separated into rings 3 tablespoons butter (2 tablespoons for sautéing onions, 1 tablespoon for drizzling) 1/3 cup mayonnaise 1/3 cup sour cream 4 ounces cream cheese (1/2 a block) 2 cups shredded cheddar cheese (1 cup for the mixture, 1 cup for the top) 2 cups shredded mozzarella (1 cup for the mixture, 1 cup for the top) 2 teaspoons garlic powder 1 teaspoon dried parsley (or a handful of fresh , chopped, plus additional for garnish) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Old Bay seasoning For The Top: 1 tablespoon melted butter (for drizzling) To Thicken The Sauce: 2 tablespoons Corn Starch 3 tablespoons cold water Thank you so much for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Egg Foo Young How Do You Make Cheesy Seafood Casserole with Shrimp and Imitation Crab As an Walmart Creator, I earn from purchases. Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter. Sauté Onions: In a skillet, melt 2 tablespoons of butter over medium heat. Add thinly sliced onions and sauté until softened. Set aside and let cool until softened. Prepare Casserole Mixture: In a large mixing bowl, combine imitation crabmeat, extra-small shrimp, sautéed onions, mayonnaise, sour cream, cream cheese, 1 cup shredded cheddar cheese, 1 cup shredded mozzarella, garlic powder, dried parsley, salt, pepper, and Old Bay seasoning. Mix until well combined. Taste and adjust ingredients as needed. Prepare Cornstarch Slurry: In a small bowl, create a cornstarch slurry by mixing 3 tablespoons of cornstarch with 2-3 tablespoons of cold water. Adjust water quantity for desired consistency. Thicken Sauce: Add the cornstarch slurry to the casserole mixture and stir well to combine. Assemble Casserole: Transfer the mixture to the greased baking dish, spreading it evenly. Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella inside the casserole. Top with Cheese: Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella on top of the casserole. Bake: Bake in the preheated oven for 30-45 minutes or until the casserole is hot and bubbly, and the top is golden brown. Drizzle with Butter: Remove from the oven and let it rest for a few minutes. Drizzle 1 tablespoon of melted butter over the top before serving. Garnish and Serve: Garnish with fresh or dried parsley before serving. Thank you so much for supporting my site!~ How Do You Store and Reheat Cheesy Seafood Casserole with Shrimp and Imitation Crab ? Storage: Refrigeration: Once the casserole has cooled, store it in an airtight container in the refrigerator. Make sure to cover it well to prevent odors from the refrigerator affecting the taste. Labeling: Consider labeling the container with the date to help you keep track of freshness. Use Within: Aim to consume the leftovers within 3-4 days for optimal freshness. Reheating: Oven Method: Preheat Oven: Preheat your oven to around 350°F (175°C). Cover: If possible, cover the casserole with aluminum foil to prevent excessive browning. Reheat: Place the casserole in the preheated oven and heat until it's warmed through. This usually takes about 15-20 minutes, but the exact time may vary based on the portion size and your oven. Check Temperature: For food safety, ensure that the internal temperature reaches 165°F (74°C). Microwave Method: Cover or Use a Microwave-Safe Lid: Cover the casserole with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Reheat in Intervals: Heat the casserole in short intervals (e.g., 1-2 minutes) to prevent uneven heating. Stir between intervals to ensure even reheating. Check Temperature: Similar to the oven method, ensure that the internal temperature reaches 165°F (74°C). Additional Tips: Add Moisture: If the casserole seems a bit dry after reheating, you can add a splash of broth, water, or additional sauce to restore moisture. Fresh Garnish: Sprinkle a bit of fresh parsley or other herbs on top before serving to add a burst of color and flavor. Avoid Overheating: To prevent the casserole from becoming overcooked and losing its texture, avoid overheating during the reheating process. Thank you so much for supporting my site!~ Crab and Shrimp Casserole Variations: Nut-Based Topping: Almond or Pecan Crust: Create a topping with crushed almonds or pecans mixed with butter for added richness and crunch. Herb Infusion: Herb Butter: Mix chopped fresh herbs like thyme, rosemary, or dill with melted butter and drizzle it over the casserole before baking. Vegetable Medley: Zucchini or Asparagus: Incorporate sliced zucchini or asparagus into the casserole for a fresh and crisp element. Citrusy Twist: Lemon or Orange Zest: Add citrus zest to the mixture for a bright and refreshing flavor. Smoky Flavor: Smoked Paprika: Infuse a smoky essence by including a dash of smoked paprika to the seasoning. Cajun Spice Infusion: Cajun Spice Blend: Elevate your casserole with the vibrant and bold flavors of Cajun cuisine. Introduce a generous amount of Cajun spice blend to the mixture, creating a harmonious balance of heat and aromatic spices that will tantalize your taste buds. Mediterranean-Inspired Toppings: Kalamata Olives and Feta: Enhance the casserole with the classic Mediterranean combination of Kalamata olives and crumbled feta cheese. The olives add a briny flavor, while the feta brings a creamy and tangy element. Low-Carb Twist: Vegetable Ribbons: Embrace a low-carb option by incorporating colorful vegetable ribbons, such as zucchini or squash. These ribbons not only add a vibrant touch but also contribute a refreshing and nutritious element to your Cheesy Crab and Shrimp Casserole. Roasted Garlic: Roasted Garlic Cloves: Roast garlic cloves and mix them into the casserole for a mellow, savory flavor. Spice It Up: Jalapeños or Hot Sauce: Add sliced jalapeños or drizzle hot sauce into the mixture for a spicy kick. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

This Turkey and Cheese Omelet is a delightful breakfast treat that's easy to prepare. Whisk together large eggs, season with salt and pepper, then sauté diced onions and leftover turkey or ground Turkey in butter until they're tender and fragrant. Left Over Turkey, onion and cheese Omelet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey and Cheese Omelet is a delightful breakfast treat that's easy to prepare. Whisk together four large eggs, season with salt and pepper, then sauté diced onions and leftover turkey or ground Turkey in butter until they're tender and fragrant. Pour the eggs into the skillet, add a layer of cheese and the turkey-onion mixture, and fold it into a satisfying omelet. Finish it off with a garnish of more turkey, onions, and cheese, and serve it with your favorite salsa for a burst of flavors. This hearty omelet is a perfect way to start your day with a delicious, protein-packed meal. You Will Need As an Walmart Creator, I earn from purchases. 1. 4 large eggs 2. 2 TBSP Butter 3. 1/4 Heaping cup Onions (diced small) 4. 1/4 Heaping cup shredded cheese 5. 1/4 Heaping cup diced leftover turkey 6. Salsa 7. Salt and Pepper To Taste To elevate this Omelette recipe, you can repurpose your Thanksgiving or Christmas turkey leftovers or utilize ground turkey. For the leftover holiday turkey, dice it into small, savory morsels and incorporate it into the Omelette along with sautéed onions for an exquisite flavor twist. On the other hand , if you opt for ground turkey , brown it to perfection before adding it to the egg mixture. The tender turkey, whether leftover or ground, melds wonderfully with the cheesy, fluffy eggs, delivering a delightful morning indulgence that's both wholesome and rich in holiday nostalgia. Thank you so much for supporting my site Breakfast Ideas Western Omelette Asparagus Omelet Strawberry Crepes Ranchero Huevos Copycat Waffle House Cheese and Eggs How To Make A Turkey Omelette Instructions: Whisk the Eggs: Start by breaking the four large eggs into a mixing bowl. Whisk them together until the yolks and whites are well combined. Season the eggs with a pinch of salt and a dash of pepper according to your taste. Set this egg mixture aside. Sautee the Onions: Place a non-stick skillet over medium heat and add the 2 tablespoons of butter. Allow the butter to melt and coat the pan evenly. Once the butter is sizzling, add the diced onions to the pan. Sautee the onions until they become almost translucent, which should take about 3-4 minutes. Make sure not to let them brown. Add the Turkey: Now, add the diced leftover turkey to the pan with the sauteed onions. Continue to sautee for another couple of minutes, just until the turkey is heated through. Be careful not to overcook or brown the turkey. Once it's warmed, transfer the sauteed turkey and onion mixture to a separate bowl and set it aside. Cook the Omelet: Return the skillet to the heat and add a bit more butter if needed. Once the butter has melted and the pan is hot, pour the whisked egg mixture into the skillet. Allow the eggs to cook undisturbed for a moment until the edges begin to set. Add Filling: Sprinkle half of the shredded cheese and half of the turkey and onion mixture evenly over the top of the eggs while they are still slightly runny on top. Fold and Serve: As the eggs continue to cook, watch for when there is almost no liquid egg left on the top surface. At this point, carefully fold the omelet in half using a spatula. Once folded, let it cook for another minute or so, just until the cheese is melted, and the omelet is set. Garnish and Serve: Transfer the folded omelet onto a hot plate. Garnish the top with the remaining turkey, onion, and cheese mixture. Serve your delicious turkey and cheese omelet hot, with a side of your favorite salsa. Enjoy your homemade turkey and cheese omelet with a burst of flavors from the sauteed onions, turkey, and cheese, complemented by the zing of salsa! Thank you so much for supporting my site Folding an omelet can be a bit tricky at first, but with practice, you'll master the technique. Here are some tips on how to fold an omelet like a pro: Use the right size pan: Make sure you're using a pan that is the right size for your omelet. It should be large enough to accommodate the eggs and the filling but not too big that it becomes challenging to fold. Prep the fillings: Have your fillings (in this case, leftover turkey and sautéed onions) ready to go before you start cooking the eggs. They should be cooked and warm, not hot, to prevent the eggs from overcooking. Cook the eggs properly: Cook the eggs over medium heat and allow them to set around the edges before adding the fillings. This will ensure that the eggs are cooked through but not overcooked or browned. Add the fillings to one side: When your omelet is almost cooked, place the fillings on one side of the omelet, leaving some space around the edges. Use a spatula: Slide a spatula under the side of the omelet without the fillings and carefully fold it over the side with the fillings. It's like folding the omelet in half , to do a tri-fold omelet Use your spatula and go under the egg, fold it half way, then use a plate to hold that end while turning over again. Tilt the pan: Tilt the pan slightly to help the omelet slide to the edge. Place the plate at the edge of the pan and flip the pan quickly to transfer the omelet onto the plate with the folded side down. Practice makes perfect: Don't be discouraged if your first few attempts aren't perfect. Folding an omelet takes some practice, and each one will get better as you go along. Avoid overfilling: Be mindful not to overstuff the omelet with fillings, as it can make folding more difficult. A moderate amount of filling is ideal. Garnish and serve: After folding, you can garnish the omelet with additional toppings, like fresh herbs or grated cheese. Serve immediately to enjoy it while it's hot and fluffy. Remember, the key to a perfectly folded omelet is to be gentle and patient throughout the process. With time and practice, you'll be able to fold omelets effortlessly and impress your family and friends with your skills of making the perfect omelet! Thank you so much for supporting my site Omelets are incredibly versatile and can be customized with various fillings to suit different tastes. Here are some delightful omelet variations to try: Cheese and Spinach Omelet: A classic combination of sautéed spinach and your favorite cheese (such as feta, cheddar, or goat cheese) makes for a creamy and savory omelet. Mushroom and Swiss Omelet: Sautéed mushrooms with melted Swiss cheese create a rich and earthy flavor profile. Western Omelet: Filled with diced ham, bell peppers, onions, and cheese, this omelet is reminiscent of the classic Western sandwich. Greek Omelet: Embrace Mediterranean flavors by incorporating ingredients like tomatoes, olives, onions, and crumbled feta cheese. Mexican Omelet: Spiced up with diced jalapeños, bell peppers, tomatoes, and shredded Mexican cheese, this omelet offers a burst of Southwestern flavors. Smoked Salmon and Dill Omelet: Indulge in a luxurious treat by adding smoked salmon and fresh dill for a touch of elegance. Caprese Omelet: Inspired by the Caprese salad, combine sliced tomatoes, fresh basil, and mozzarella for a light and refreshing omelet. Bacon, Avocado, and Tomato Omelet: The combination of crispy bacon, creamy avocado, and juicy tomatoes creates a satisfying and hearty omelet. Fajita Omelet: Capture the essence of fajitas by using seasoned chicken or beef, bell peppers, onions, and cheese. Vegetable Omelet: A colorful medley of sautéed vegetables like zucchini, bell peppers, tomatoes, and mushrooms makes for a healthy and vibrant omelet. Ham and Asparagus Omelet : Combine diced ham with tender asparagus spears for a delightful and balanced flavor. Sweet Omelet: For a unique twist, try a sweet omelet with ingredients like fruit slices, a drizzle of honey, or a sprinkle of powdered sugar. Remember, the beauty of omelets lies in their adaptability, so feel free to get creative and experiment with your favorite ingredients. Whether you prefer a savory or sweet palette, there's an omelet variation waiting to satisfy your taste buds!

What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. Homemade Garlic Butter What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. It’s such an easy way to jazz up the flavor in everyday meals. Share You Will Need 4 Sticks Unsalted Butter 1/4 Cup Grated Parmesan Cheese 1/2 TBS Italian Herb Stir In Paste 2 TBS Minced Garlic (you can also use roasted garlic.) 1 tsp Of Our Italian Seasoning Blend Thank you for supporting our site! Homemade Seasonings Allspice Cumin Cinnamon Sugar Easy Marinara Sauce Almond Powder Sugar Glaze/Icing Homemade Au Jes Packets Zesty Italian Seasoning Directions Thank you for supporting our site! Thank you for supporting our site!

Flaky buttermilk biscuits with our easy recipe! Ideal for Once-A-Month Cooking (OAMC). Homemade goodness anytime with this convenient and delicious recipe. Easy Southern homemade Buttermilk Biscuit Recipe Whip up perfect flaky buttermilk biscuits in minutes with our easy recipe! Freeze for later use - ideal for Once-A-Month Cooking (OAMC). Enjoy homemade goodness anytime with this convenient and delicious solution. Give it a try today! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 1 cup fresh buttermilk (cold) 4 tablespoons additional all-purpose flour (for dusting and adjusting consistency) Thank you for supporting our site! How do you make Easy Homemade Buttermilk Biscuits in Minutes? Instructions: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together 2 1/4 cups all-purpose flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, quickly cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be pea-sized or smaller. Make a well in the center of the mixture and pour in the cold fresh buttermilk. Stir the mixture until just combined. If the dough seems too sticky, gradually add the additional 4 tablespoons of flour until it comes together. Do not overmix; it's okay if there are some lumps. Turn the dough out onto a floured surface and gently knead it a couple of times until it comes together. Pat the dough into a rectangle about 1/2 to 3/4 inch thick. Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving a little space between each. Gather any remaining dough, gently pat it out again, and cut out more biscuits until you've used all the dough. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown on top. Optional: Brush the tops of the biscuits with melted butter immediately after removing them from the oven for added flavor. Allow the biscuits to cool slightly before serving. Enjoy them warm with butter, jam, or your favorite toppings! Flavor Enhancements: Herbs: Add chopped fresh herbs such as parsley, chives, or thyme to the dough for a savory twist. Cheese: Fold in grated cheese like cheddar, parmesan, or a blend of your favorites for a cheesy flavor. Garlic Butter Glaze: Mix melted butter with minced garlic and brush it over the warm biscuits for a delicious garlic butter flavor. Honey Butter: Prepare a honey butter mixture by combining softened butter and honey. Spread it on warm biscuits for a sweet and savory taste. Easy Breakfast Recipes Biscuits and Sausage Gravy Breakfast Bread Ranchero Huevos Copycat Waffle House Cheese Eggs Sausage Balls Thank you for supporting our site! Tips and Tricks for Flawless, Fluffy Biscuits! Chilled Cookie Cutter: Place your normal-sized round cookie cutter in the freezer for a few minutes before cutting the biscuits. This helps create cleaner edges and prevents the dough from sticking. Flour the Cutter: Dip the edges of the cookie cutter in flour before each cut to prevent sticking and ensure a smooth release of the biscuit dough. Press Straight Down: When cutting the biscuits, press the cookie cutter straight down into the dough without twisting. Twisting can seal the edges and affect the biscuits' rise. Size Consistency: Using a normal-sized cookie cutter ensures more standard-sized biscuits. Apply uniform pressure when cutting to maintain consistent sizing for even baking. Dust with Flour Between Cuts: After each biscuit cut, dip the cookie cutter in flour again to prevent sticking. This ensures a clean cut for each biscuit. Flour the Work Surface: Keep the work surface well-floured to prevent the dough from sticking. This helps in easy transfer of the cut biscuits to the baking sheet. Gather and Re-roll Scraps: After cutting out as many biscuits as possible, gather the remaining scraps, gently pat them out, and cut additional biscuits. Try to minimize the number of times you re-roll the scraps to maintain flakiness. Close Placement on Baking Sheet: Arrange the normal-sized biscuits relatively close together on the baking sheet. This encourages the biscuits to support each other as they rise during baking. Adjust Baking Time: Normal-sized biscuits may require a standard baking time. Keep an eye on them, and once the tops are golden brown, they should be ready . Thank you for supporting our site! Biscuits for Once-A-Month Cooking (OAMC) and freezing Prepare the Dough: Follow the biscuit recipe until you have a well-mixed dough. Roll Out the Dough: On a floured surface, roll out the biscuit dough to the desired thickness. Cut Out Individual Biscuits: Use a round biscuit cutter to cut out individual biscuits from the rolled-out dough. If you're aiming for a specific number of servings, count and cut accordingly. Place on a Baking Sheet: Arrange the cut-out biscuits on a baking sheet lined with parchment paper. Make sure they are not touching each other. Flash Freeze: Place the baking sheet in the freezer for about 1-2 hours or until the individual biscuits are firm. Wrap and Store: Once the biscuits are firm, remove them from the freezer. Individually wrap each biscuit in plastic wrap or place them in a single layer in a resealable plastic bag. Label the bag with the date and any baking instructions. Freeze for Long-Term Storage: Store the wrapped or bagged biscuits in the freezer. They can be stored for several weeks to a few months. Baking Instructions for Frozen Individual Biscuits:Preheat your oven to the temperature specified in the original recipe. Take the desired number of frozen individual biscuits from the freezer. Unwrap them and place on a baking sheet, allowing some space between each biscuit. Bake according to the original recipe instructions, adding a few extra minutes to account for the biscuits being frozen. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Quick and easy breakfast ideas for all! 🌅🍳 Quick and Easy Breakfast Ideas Welcome to our Breakfast Page! Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Find the perfect savory balance to elevate your mornings. Quick and easy breakfast ideas for all! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Hearty Breakfast Mac and Cheese Bowl This delightful concoction combines creamy macaroni and cheese with the comforting flavors of scrambled eggs, crispy bacon, and savory diced ham. Each bite offers a symphony of textures and flavors, from the velvety cheese sauce enveloping tender macaroni to the fluffy eggs and savory meats nestled within. The Best Sausage Gravy Biscuit Breakfast Bowl Imagine warm, flaky biscuits smothered in creamy sausage gravy, topped with sunny-side-up eggs that practically beg you to pop their yolks. It's like a breakfast party in your mouth! Our homemade biscuits are so buttery and delicious, they'll make you wonder why you ever bothered with store-bought. Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Cheesy Breakfast Potato, Sausage and Egg Casserole Recipe 🧀🍳✨ Indulge in a Cheesy Breakfast Potato, Sausage, and Egg Casserole! 🌟👩🍳 A delightful blend of flavors featuring cheesy goodness, hearty potatoes, savory sausage, and perfectly cooked eggs. 🏡🍽️ Baked to perfection, this comforting casserole is a flavorful start to your day! Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Blueberry Pancake Casserole Recipe 🥞🫐✨ Savor the sweetness of Blueberry Pancake Casserole! 🌟👩🍳 A delightful medley of fluffy pancakes and juicy blueberries, baked to golden perfection. 🏡🍴 Drizzle with syrup, add a dollop of whipped cream, and enjoy a hassle-free pancake experience that's perfect for breakfast or brunch! Ham, Egg and Cheese Casserole Recipe 🍳🧀✨ Enjoy a Ham, Egg, and Cheese Casserole with a biscuit twist! 🌟👩🍳 Fluffy biscuits, savory ham, and gooey cheese unite in a one pan comforting bake. 🏡🍽️ Whip up this hearty casserole for a delicious breakfast that's as easy to make as it is satisfying! Western Omelette Recipe 🍳🌸✨ Delight in a Tri-fold Western Omelette! 🌟👩🍳 Bursting with vibrant bell peppers, onions, savory ham, and a hint of melted cheese, this beautifully folded Omelette brings a garden of flavors to your breakfast table. 🏡🍽️ This makes a large Omelette Perfect for sharing! Overnight Bacon Egg Cheese Croissant Casserole Recipe 🥐🍳✨ Experience the magic of our Overnight Bacon Egg Cheese Croissant Casserole Recipe! 🌙👩🍳 An enchanting fusion of tastes, featuring the buttery goodness of croissants, crispy bacon, and the creamy richness of eggs and cheese. 🌟🏡 Wake up to a world of deliciousness with every bite! 🍽️🌅 Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe 🍳🥑✨ Dive into a easy Cheesy Scrambled Egg and Avocado Breakfast Sandwich! 🌟👩🍳 Creamy scrambled eggs, ripe avocado, and melty cheese piled between toasted hot dog buns. 🏡🍽️ Elevate your breakfast game with this delicious and satisfying sandwich recipe a perfect start to your day! Turkey, Onion and Cheese Omelet Recipe Transform your morning with the rich flavors of a Turkey, Onion, and Cheese Omelet! 🌅👩🍳 Sautéed onions, flavorful turkey, and melted cheese create a mouthwatering experience. This delightful omelet pairs perfectly with a side of fresh fruit or a toasted bagel, ensuring a satisfying and wholesome breakfast. 🏡🍽️ Easy Sausage Ball Recipe 🍽️✨ Enjoy Easy Sausage Balls—savory sausage, cheese, and pancake mix baked to golden perfection. Add these delightful golden sausage balls to your breakfast spread, pairing them with fluffy scrambled eggs, crispy bacon, and warm biscuits for a satisfying morning feast! 🏡🧀🍳 Perfect Fried Potatoes Every Time Recipe 🥔🍳✨ Achieve Perfect Fried Potatoes Every Time! 🌟👩🍳 Master the art of golden and crispy potatoes with these simple steps. Whether for breakfast or a savory side, these fried potatoes redefine the standard for delicious and satisfying homemade cooking. 🏡🍽️ Strawberry Crepe Recipe Treat yourself to the goodness of Strawberry Crepes! 🍓🥞 Soft crepes envelop a luscious warm strawberry filling, offering a delightful burst of flavor. Whether it's breakfast or dessert, these crepes redefine the art of enjoying a simple yet delicious treat. Top it off with a dollop of whipped cream for a perfect finishing touch! 🏡🍽️ Copycat Waffle House Cheese and Eggs Recipe 🍳🧀✨ Bring the Waffle House vibes to your breakfast with a homemade Copycat Cheese and Eggs delight! 🌟👩🍳 Whip up fluffy scrambled eggs generously loaded with melted cheese, capturing that classic Waffle House goodness right in your kitchen. Perfect for a hearty breakfast at home, this dish is not just a delicious treat but also a cheerful wink to my time working there and mastering the art of making these tasty eggs! 🏡🍽️ Asparagus Omelet Recipe 🍳🌿✨ Do you love asparagus? 🌟👩🍳 Fresh asparagus, diced and paired with flavorful sauteed onions, create a delightful combination folded into fluffy eggs. The melted cheese adds a creamy finish. Start your day off with a smile, while staying full until lunch! 🏡🍽️ Better than restaurants! Sausage & Biscuits and gravy Recipe Bacon, Egg, Cheese Chaffle Recipe Instant Pot Semi-Soft Eggs Recipe 🍳🥓🥞✨ Forget the restaurants—indulge in the ultimate comfort with Better-than-Restaurant Sausage & Biscuits and Gravy! 🌟👩🍳 Juicy sausage and flaky biscuits smothered in rich, savory gravy create a breakfast sensation that surpasses dining out. Treat yourself to a homemade morning delight that's sure to become a household favorite. 🏡🍽️ 🍳🥓🧀✨ Elevate your keto breakfast game with Bacon, Egg, Cheese Chaffles! 🌟👩🍳 These delightful creations combine crispy bacon, fluffy eggs, and gooey cheese on a chaffle base. Easy to make and bursting with flavor, these keto-friendly chaffles redefine the joy of a delicious homemade morning treat. 🏡🍽️ 🍳🥚✨ Experience breakfast perfection with Instant Pot Semi-Soft Eggs! 🌟👩🍳 Achieve a flawless balance between runny and firm yolks, making each bite a delightful adventure. Quick and easy in the Instant Pot, these semi-soft eggs redefine morning simplicity. 🏡🍽️ No Peel Egg Bites- Hard-Boiled Eggs Recipe 🍳🥚✨ Simplify your mornings with No-Peel Egg Bites—Hard-Boiled Eggs! 🌟👩🍳 Achieve the perfect hard-boiled consistency without the fuss of peeling. Quick and hassle-free, these egg bites redefine convenience in your breakfast routine, all thanks to the Instant Pot magic. 🏡🍽️ Ranchero Huevos Recipe 🌮🍳✨ Experience the savory magic of Ranchero Huevos—a delicious blend of fried potatoes, eggs, and flavorful ingredients like onions, jalapenos, salsa, and cheese. 🥑🌶️ Serve on a tortilla with avocado slices for a delightful breakfast fiesta! 🍽️🏡 Breakfast Bread Recipe Cinnamon, Sugar, Almond Transform your mornings with Cinnamon-Sugar Almond Breakfast Bread! Infused with warm cinnamon, almond essence, and drizzled with sweet icing, this delightful treat redefines your breakfast experience. Quick to make, yet hard to resist. Enjoy with a hot cup of coffee for that extra special morning.☕🏡🍽️ Eggs with Spinach and Feta Recipe Instant Pot and Stovetop Spice up breakfast 🍳 with our fun and easy egg recipes! From classic scrambles to party-worthy egg bites, our collection is a flavor adventure. Dive into easy, healthy, and best breakfast recipes for a morning feast 🌞 that'll make you the breakfast hero. Let the egg-citement begin! 🎉 Instant Pot or Stovetop Soft Boiled Eggs Recipe 🍳🥚✨ Enjoy perfectly cooked Soft-Boiled Eggs in an Instant Pot or on the Stove Top! 🌟👩🍳 Achieve the ideal balance between a runny yolk and a tender white, making breakfast a delightful experience. Quick and easy, these soft-boiled eggs redefine simplicity in your morning routine. 🏡🍽️ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Deliciously creamy chicken and vegetable bake – a family-favorite dinner with tender chicken, vibrant veggies, and a rich, cheesy sauce. Perfect comfort food! Creamy Cheesy Southern Vegetable Chicken Bake Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Savor the best of both worlds with our chicken casserole, whether you prefer the classic charm of slow oven baking or the modern convenience of the Instant Pot. Succulent chicken is embraced by a velvety sauce, while a medley of vegetables creates a symphony of flavors. Whether baked to perfection or prepared quickly and easily in the Instant Pot, it's a Southern-inspired masterpiece that marries comfort and convenience, making it a dinner the whole family will love. This chicken recipe is both kid-friendly and family-friendly!~ You Will Need 1 small yellow Squash 1 small zucchini 1 small onion 1 8oz Sugar Snap Peas 4 boneless chicken breast cut into cubes 1 Tbsp Italian seasoning 1/2 to 1 tsp pepper 2 tsp salt 2 Tbs minced garlic 1 Tbs crushed red pepper flakes 1 1/2 8oz Package cream cheese 1/3 cup Shredded cheese 1 and 1/3 cup Parmesan Cheese 1 Cup Shredded Mozzarella Cheese 1 14.5 oz can Fire Roasted Diced Tomato's (drained) 1 bag Pepper Stir-fry 1 Small Bag Frozen Broccoli 2 Tbs olive oil 1 TBSP Corn Starch 1 TBSP Water Thank you so much for supporting my site Chicken Dishes Cheesy Chicken with Macaroni and Vegetables Loaded Bacon and Cheese Chicken Chicken and Dumplings Incredible Chicken Parmesan Garlic Honey Chicken Mexican Chicken Casserole How to make Creamy Cheesy Vegetable Chicken Instant Pot Sauté Chicken and Aromatics: Set your Instant Pot to the "Sauté" mode. Add 2 tablespoons of olive oil, then add the diced chicken cubes. Sprinkle Italian seasoning, salt, black pepper, minced garlic, and crushed red pepper flakes over the chicken. Sauté until the chicken is lightly browned on all sides, usually about 5 minutes. Add Vegetables: Add the diced yellow squash, zucchini, chopped onion, sugar snap peas, broccoli, and the pepper stir-fry mix to the Instant Pot. Sauté for another 2-3 minutes until the vegetables start to soften. Add Tomatoes: Pour in the drained can of fire-roasted diced tomatoes and mix everything together. Pressure Cook: Close the Instant Pot lid, set the valve to "Sealing," and switch to the "Pressure Cook" or "Manual" mode. Set the timer for 5 minutes at high pressure. Natural Release: Once the cooking time is complete, allow for a natural pressure release for about 5-10 minutes. Then, carefully perform a quick pressure release by turning the valve to "Venting" to release any remaining pressure. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the Instant Pot mixture. Select the "Sauté" mode again and cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency. Add Cream Cheese: Cut the cream cheese into chunks and add it to the Instant Pot. Stir until the cream cheese has fully melted into the mixture. Top with Cheeses: Sprinkle shredded cheese and grated Parmesan cheese evenly over the top of the dish. Serve: Allow the cheeses to melt and the dish to cool slightly before serving. Thank you so much for supporting my site How to make Creamy Cheesy Vegetable Chicken Skillet Bake Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Chicken: In a large skillet or deep pot, heat 2 tablespoons of olive oil over medium-high heat. Add the diced chicken cubes. Sprinkle Italian seasoning, salt, black pepper, minced garlic, and crushed red pepper flakes over the chicken. Cook until the chicken is fully cooked and no longer pink in the center, usually about 5-7 minutes. Add Vegetables: Add the diced yellow squash, zucchini, chopped onion, sugar snap peas, broccoli, and the pepper stir-fry mix to the skillet. Cook, stirring occasionally, until the vegetables are softened and well-cooked, about 8-10 minutes. Drain Excess Juice: When the vegetables are done to your liking, if there is an excess amount of liquid in the skillet, you can drain about half of it. Add Cream Cheese: Cut the cream cheese into chunks and add it to the skillet. Stir until the cream cheese has fully melted into the mixture. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the skillet with the chicken and vegetables. Cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency. Transfer to Casserole Dish: Pour the creamy chicken and vegetable mixture into a casserole dish. Top with Cheeses: Sprinkle shredded cheese and grated Parmesan cheese evenly over the top of the casserole. Broil: Place the casserole dish in the preheated oven and broil for about 5 minutes, or until the cheese is golden brown and bubbly. Serve: Remove from the oven and allow it to cool for a few minutes before serving. Serving Suggestions: Serve over linguine pasta, penne, or spaghetti squash for a delicious meal. Fold the mixture into whole wheat tortillas for healthy burritos. Customize with your favorite vegetables to make it even more delightful! Enjoy your creamy chicken and vegetable bake! Thank you so much for supporting my site Creamy Cheesy Vegetable Chicken Variations Cheesy Bacon Chicken Bake: Add cooked and crumbled bacon to the dish for a smoky flavor. Sprinkle extra shredded cheddar or Monterey Jack cheese on top before baking. Ranch Chicken Bake: Season the chicken with a packet of ranch dressing mix or homemade ranch seasoning. Add diced bell peppers, corn, and green beans for a ranch-inspired twist. Herb-Crusted Chicken: Coat the chicken cubes in a mixture of breadcrumbs, Parmesan cheese, and herbs like thyme and rosemary before sautéing. Serve with a squeeze of fresh lemon juice. Creamy Poblano Chicken: Replace Italian seasoning with cumin, paprika, and chili powder. Add roasted poblano peppers and diced tomatoes for a Southwestern flair. Creamy Mushroom and Spinach Chicken: Sauté sliced mushrooms and baby spinach along with the chicken and onions. Mix in a can of cream of mushroom soup for extra creaminess. Honey Mustard Chicken Bake: Create a honey mustard sauce using honey, Dijon mustard, and a touch of mayo. Brush the sauce over the chicken before baking and serve extra on the side. Teriyaki Chicken Bake: Marinate the chicken in teriyaki sauce for a few hours before cooking. Add sliced bell peppers, pineapple chunks, and snow peas for an Asian twist. Pesto Alfredo Chicken: Combine pesto and Alfredo sauce for a creamy basil-infused sauce. Stir in roasted cherry tomatoes and baby spinach for color and flavor. Garlic Butter Chicken Bake: Sauté the chicken in garlic butter for extra richness. Add roasted or blanched green beans and sliced cherry tomatoes. Creamy Dijon Chicken: Create a sauce with Dijon mustard, cream cheese, and a splash of white wine or chicken broth. Add steamed broccoli florets and diced red bell pepper for color. Feel free to choose any of these variations to change up your creamy chicken and vegetable bake according to your taste preferences. Enjoy exploring these flavorful options!