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How to make brown Brown gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the rich and captivating flavors of our delightful Brown Gravy with Coffee Granules. This savory concoction boasts a velvety texture and an alluring depth of taste, achieved through a carefully crafted roux infused with aromatic coffee granules. With each spoonful, a symphony of flavors elevates your favorite dishes to new heights. Whether drizzled over succulent roasted meats, creamy mashed potatoes, or a medley of vegetables, this enticing gravy promises to leave your taste buds craving more. Embrace the magic of this unique twist on a classic favorite, and let our Brown Gravy with Coffee Granules become the star of your dining table, making every mealtime truly unforgettable. You Will Need 5 TBS Oil 10 Tbs Flour (divided) 1 box beef Broth 2 Beef Bouillon Cubes 1/4 tsp Coffee Granules 1/4 tsp Pepper 1/4 tsp Salt Thank you so much for supporting my site For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Gravy Recipes You Might like Copycat KFC Gravy Roast Dripping Gravy Old Fashion Turkey Gravy Egg Foo Young Gravy How to make brown gravy Set your Instant Pot to "Sauté" mode, or if using a saucepan, place it over medium heat. Add the vegetable oil and allow it to heat up. Add half of the flour to the hot oil and whisk it vigorously to form a smooth paste, creating the base for the gravy (roux). Continue whisking the roux until it turns a dark brown color. This will take about 20 minutes, and the aroma should be reminiscent of popcorn when it's done. Add the coffee granules to the roux and mix well. Initially, they might clump a little, but keep whisking until they break down into tiny particles. Add the beef bouillon cubes to the mixture and keep whisking. As they soften, crush them with the whisk to ensure they blend into the gravy. Incorporate the remaining flour into the gravy while whisking. Tiny beads of flour may appear, but don't worry; they will dissolve as you add the beef broth. Pour in the beef broth and whisk until everything is thoroughly blended, creating a smooth and flavorful gravy. Continue whisking the gravy until it reaches the desired thickness. It should coat the back of a spoon nicely. Add the salt and pepper to taste, adjusting the seasoning as needed. Enjoy your homemade Instant Pot beef gravy! Serve it with your favorite roasted meats, mashed potatoes, Yorkshire pudding, or any other dishes that call for a rich and savory sauce. This hearty gravy will elevate your meals and impress your family and guests. Happy cooking! Thank you so much for supporting my site ​ Here are some tips to ensure your brown gravy turns out perfectly: ​ Whisk Vigorou sly: When making the roux, whisk the flour and oil (or fat) thoroughly to avoid lumps. A smooth roux will lead to a smooth gravy. Patience with Browning: Take your time to brown the roux properly. The dark brown color adds depth of flavor to the gravy. Just be careful not to burn it; burnt roux can ruin the taste. Low Heat for Browning: To prevent the roux from burning, use low to medium heat while browning. It might take a bit longer, but it's worth it for the rich flavor. Prevent Clumps: When adding the coffee granules, sprinkle them evenly while constantly whisking to prevent clumping. Crushing Bouillon Cubes: Crush the beef bouillon cubes as they soften to help them dissolve completely into the gravy. Gradual Flour Addition: Adding the flour in two parts (half first, then the remaining) helps prevent lumps in the gravy. Control Thickness: If the gravy becomes too thick, you can add a little more broth to adjust the consistency. If it's too thin, continue simmering until it thickens to your liking. Seasoning: Taste the gravy before adding salt and pepper. The bouillon cubes already have salt, so adjust the seasoning accordingly. Straining (Optional): If you want a smoother texture, you can strain the gravy through a fine mesh strainer after it's done cooking to remove any small lumps. Serving Suggestions: This gravy pairs wonderfully with roasted meats, mashed potatoes, Yorkshire pudding, or steamed vegetables. Experiment with different dishes to find your favorite combination. Make Ahead: You can make the gravy ahead of time and store it in the refrigerator for a day or two. Reheat it on the stovetop, adding a little water or broth to adjust the consistency if needed. Freezing: If you have leftover gravy, you can freeze it in an airtight container for future use. Thaw it in the refrigerator overnight and reheat on the stovetop when needed. With these tips, you'll be able to make a delicious and savory brown gravy that will impress everyone at your table. Enjoy! Thank you so much for supporting my site

Overnight Bacon and Cheese Croissant Casserole Easy-to-make Bacon and Cheese Croissant Casserole – a winning twist on classic breakfast recipes. Layers of buttery crescent rolls, crispy bacon, and gooey cheddar cheese create a stress-free and delicious breakfast casserole. Ideal for brunch or a quick morning treat, it stands out for its simplicity and taste. Imagine waking up to the tempting aroma of bacon, egg, and cheese – a truly satisfying and delightful start to your day! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator I earn from qualifying purchases. 2 cans (16.3 oz each) refrigerated crescent rolls 1 pound bacon , cooked and processed until bite-sized 2 cups shredded cheddar cheese 6 large eggs 1 cup heavy cream Salt and pepper , to taste Chopped green onions for garnish (optional) Thank you so much for supporting my site! Breakfast Recipes Cheesy Breakfast Potato, Sausage and Egg Casserole Western Omelet Cheesy Scrambled Egg and Avocado Breakfast Sandwich Easy Sausage Balls Copycat Waffle House Cheese and Eggs Instant Pot Bacon and Cheese Croissant Casserole (Pot-in-Pot Method) Equipment: Instant Pot Trivet Oven-safe dish that fits inside the Instant Pot (for the casserole) Instructions: Prepare Ingredients: Cook the bacon until crispy and chop it in a food processor until it is bite-sized. Cut one can of crescent rolls into 1-inch pieces. Layer in Oven-Safe Dish: Grease an oven-safe dish that fits inside your Instant Pot. Layer the chopped crescent rolls on the bottom. Add Bacon and Cheese: Sprinkle the processed bacon over the crescent rolls. Add a layer of shredded cheddar cheese. Whisk Egg Mixture: In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste. Pour Egg Mixture: Pour the egg mixture over the layers in the oven-safe dish. Unroll Remaining Crescent Rolls: Unroll the second can of crescent rolls and place the strips over the top, creating a lattice pattern. Prepare Instant Pot: Add 1 to 1.5 cups of water to the Instant Pot. Place the trivet inside. Use Pot-in-Pot (PIP) Method: Place the oven-safe dish with the casserole ingredients on the trivet inside the Instant Pot. Pressure Cook: Close the Instant Pot lid, seal the vent, and set it to pressure cook on high for about 25 minutes. Natural Release: Allow for a natural release for 10 minutes, then manually release any remaining pressure. Garnish and Serve: If desired, garnish the casserole with chopped green onions. Allow it to cool for a few minutes before slicing. Serve warm. Thank you so much for supporting my site! Oven Baked (overnight) Bacon and Cheese Croissant Casserole You can make this Bacon and Cheese Croissant Casserole the night before and then bake it in the morning. Here's how you can do it: ​ Prepare the Casserole: Follow the recipe instructions up to the point where you would normally bake the casserole. Cover and Refrigerate: Once you've assembled the casserole in the baking dish, cover it tightly with plastic wrap or aluminum foil. Refrigerate Overnight: Place the covered casserole in the refrigerator overnight. This allows the flavors to meld and makes the morning preparation quick and easy. Bake in the Morning: When you're ready to bake the casserole in the morning, preheat the oven and remove the dish from the refrigerator. Bring to Room Temperature: Let the casserole come to room temperature for about 15-20 minutes. This helps it bake more evenly. Bake as Directed: Follow the original baking instructions in the recipe. You may need to add a few extra minutes to the baking time to ensure the center is fully cooked. Instructions: ​ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare Crescent Rolls: Cut one can of crescent rolls into 1-inch pieces. Layer the bottom of the greased baking dish with these round pieces . Unroll the Remaining Crescent Rolls: Unroll the second can of crescent rolls. Instead of cutting them into quarters, make strips from the unrolled dough. Layer the Casserole: Place the round pieces of crescent rolls as the first layer in the baking dish. Add a layer of crumbled bacon over the crescent rolls. Prepare Egg Mixture: In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste. Add Egg Mixture: Pour the egg mixture evenly over the layers in the baking dish. Add Cheese: Sprinkle a layer of shredded cheddar cheese over the bacon and egg mixture. Layer with Strips: Now, layer the casserole with the strips of unrolled crescent rolls, creating a lattice pattern. More Cheese and Bacon: Add another layer of shredded cheese over the lattice of crescent strips. Top it off with additional crumbled bacon. Bake Covered (First Half of Cooking): Cover the baking dish with aluminum foil and bake for the first 20-25 minutes. Remove Foil (Second Half of Cooking): Remove the foil and continue baking for an additional 15-20 minutes. Garnish (Optional): If desired, garnish the casserole with chopped green onions for added flavor and color. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, and enjoy your Bacon and Cheese Croissant Casserole! Thank you so much for supporting my site! Variations Breakfast Casseroles Bacon, Mushroom, and Swiss Croissant Casserole Elevate the classic with earthy mushrooms and nutty Swiss cheese for a savory and satisfying twist. Ham and Broccoli Croissant Casserole Replace bacon with diced ham and add broccoli florets for a hearty and wholesome breakfast casserole. Cheddar and Jalapeño Croissant Casserole Infuse some heat by adding diced jalapeños to the egg mixture and layering with sharp cheddar cheese. Tomato and Basil Croissant Casserole Introduce freshness with layers of ripe tomatoes and aromatic basil, creating a delightful flavor combination. Chicken, Spinach, and Feta Croissant Casserole Transform it into a brunch delight by adding cooked chicken, fresh spinach, and crumbled feta for a Mediterranean touch. Sausage and Peppers Croissant Casserole Swap bacon for crumbled breakfast sausage and add colorful bell peppers for a savory and vibrant breakfast dish. Caprese Croissant Casserole Capture the essence of a Caprese salad by layering sliced tomatoes, fresh mozzarella, and basil for a light and refreshing option. Mexican Breakfast Croissant Casserole Spice things up with a mix of chorizo, black beans, and Mexican cheese, creating a flavorful south-of-the-border experience. Smoked Salmon and Dill Croissant Casserole Add a touch of elegance by incorporating smoked salmon and fresh dill, perfect for a brunch or special occasion. Apple and Cinnamon Croissant Casserole Turn it into a sweet breakfast treat by layering sliced apples and a sprinkle of cinnamon, reminiscent of a warm apple pie. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Instant Pot Oven and Crock pot Pasta Recipes Shake things up with our delicious pasta recipes! From classic beef lasagna to inventive cheesy parmesan garlic noodles, our step-by-step guides make cooking a joy. Check out quick and delightful options like homemade bacon spaghetti. Elevate your meals with these easy recipes that bring the taste of Italy in the comfort into your own home! Easy Oven-Baked Deconstructed Lasagna This Easy Oven-Baked Lasagna with Ricotta and Mozzarella is a cheesy delight 🧀🍝. It’s so good, someone once offered me their credit card just to make it for them! 💳 Perfect for busy weeknights or special gatherings, it’s the ultimate comfort food everyone will love ❤️ Meatball Pasta Bake Recipe Meatballs nestled in a bed of perfectly cooked pasta, generously coated in a rich tomato sauce and topped with melted cheese. Whether you're a pasta enthusiast or looking for a cozy dinner option, this Meatball Pasta Bake is a genuine treat that is a quick and easy recipe. 🍝🍅🧀🍽️✨ Parmesan, Garlic Butter Noodles Recipes Perfectly cooked noodles tossed in a flavorful combination of Parmesan cheese and garlic-infused butter. This easy-to-make dish offers a delightful fusion of textures and flavors, providing comfort and satisfaction. Quick and easy recipe that heats well after freezing. Lil Smokies Macaroni and Cheese Recipe Picture perfectly cooked macaroni enveloped in a creamy cheese sauce, adorned with savory Lil Smokies for a delightful twist. This easy-to-make recipe promises a satisfying blend of cheesy goodness and savory bites, creating a heartwarming meal. 🧀🌭🍽️✨ Deconstructed Lasagna Recipe This unique dish takes the classic flavors of lasagna and presents them in a delightful, easy-to-enjoy format. Rich marinara sauce, perfectly seasoned ground beef, tender lasagna noodles, and gooey melted cheese, all coming together in a quick and easy dish. This recipe eliminates the hassle of layering, 🍝🧀🍽️✨ Creamy Bacon Prosciutto Salad with sweet Soy Sauce Dressing This dish blends real mayonnaise, salad dressing mayonnaise, soy sauce, sugar, garlic salt, and black pepper for a flavorful dressing. A mixture of hard-boiled eggs, crispy bacon, Iceberg Salad, pasta shells, sweet peppers, cherry tomatoes, cucumbers, sharp cheddar cheese, and prosciutto-wrapped mozzarella, topped with diced green apple. 🥗🥓🍽️✨ Seafood Pasta Salad Recipe Tender pieces of seafood, al dente pasta, vibrant vegetables, and a zesty dressing. Picture the addition of a perfectly cooked Salmon Fillet, diced and infused with the rich flavors of butter, lemon juice, salt, and pepper. An Easy recipe that joins the freshness of seafood with the comforting appeal of pasta. 🍤🍝🥗🍽️✨ Ham and Cheese Pasta Salad Recipe This enticing recipe features a delightful combination of hearty cubes of ham, briny olives, perfectly cooked pasta, and cheese, all bathed in the best sauce. Imagine the savory and salty notes harmonizing with the comforting appeal of pasta. 🍖🧀🍝🍽️ Venison Penne Lasagna Bacon Spaghetti Recipe Kid-Friendly Bacon Spaghetti! This delightful dish weaves together the smoky essence of bacon and perfectly cooked spaghetti, creating a satisfying and flavorful pasta experience that's sure to capture the hearts of both young and adults. Each strand of pasta is entwined with savory bacon, forming a harmonious blend of richness and comfort. Whether you're catering to little ones or simply seeking a timeless pasta delight, Bacon Spaghetti is a true crowd-pleaser. 🥓👨‍👧‍👦🍝 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🦌✨ Seasoned venison, perfectly cooked penne noodles, and layers of gooey cheese come together in a hearty casserole, meat, pasta, and cheese, baked to perfection. 🍝🧀🦌 👉 Pro Tip: Feel free to switch it up! Substitute venison with ground beef or sausage for a delicious variation

How to make Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. With just a cup of water and a few minutes of cooking, you can create a delightful breakfast or add a protein-packed twist to your favorite dishes. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. From ramen to salads or enjoyed simply with salt and pepper, these eggs are sure to become a beloved Breakfast addition to your family. You Will Need Fresh eggs (as many as you'd like) 1 cup of water Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Strawberry Crepes Sausage & Biscuits and Gravy Breakfast Bread Thank you so much for supporting my site How to make Instant Pot soft boiled eggs Stove top recipe below Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 3 minutes for medium-sized eggs, or 4 minutes for large-sized eggs. For extra-large eggs, you can try 5 to 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Instant Pot Cooking Time ​ Hard-Boiled 5 minutes (High Pressure) Soft-Boiled 3 minutes (High Pressure) Semi-Soft Boiled 4 minutes (High Pressure) Jammy 2 minutes (High Pressure) Thank you so much for supporting my site How to make stove top soft boiled eggs Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 4 minutes for medium-sized eggs, or 5 minutes for large-sized eggs. For extra-large eggs, you can try 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! ​ Egg Cooking Times for S tove Top ​ Hard-Boiled 8-10 minutes Soft-Boiled 4-5 minutes Semi-Soft Boiled 6-7 minutes Jammy 3-4 minutes ​ Note: Cooking times may vary slightly depending on the size of the eggs and the altitude. It's always a good idea to test one egg first to determine the perfect cooking time for your desired level of doneness. Thank you so much for supporting my site

Instant Pot Help Here we will show you how to cut recipes in half, choosing the right instant pot for you, and the basics of converting recipes. Have questions? Make sure to ask in our comments section, your question could always help someone else looking for the same answer. This page is all about helping you learn the instant pot, converting recipes, substitutions, and choosing what instant pot could be right for you and your family. If you see anything that needs to be added just email me or leave a comment below. How to Cut Your Recipes in half -Baking Substitutions- Amount 1 Cup 3/4 Cup 2/3 Cup 1/2 Cup 1/3 Cup 1/4 Cup 1 TBSP 1 tsp 1/2 tsp 1/4 tsp Half 1/2 Cup 6 TBSP 1/3 Cup 1/4 Cup 2 TBSP + 2 tsp 2 TBSP 1 + 1/2 tsp 1/2 tsp 1/3 tsp 1/8 tsp ​ ​ Baking Substitutions 1 tsp baking powder 1 tsp lemon juice 1 ounce unsweetened chocolate 1/4 cup cocoa 1 tsp cream of tartar 1 cup cake flour 1 cup self raising flour 1 tsp arrowroot 1 tsp lemon zest 1 cup unsalted butter 1 cup corn syrup Substitute 1. 1/4 tsp baking soda + 1/2 tsp cream of tarter 2. 1/2 tsp vinegar 3. 4 TBSP cocoa powder + 1 TBSP butter 4. 1 oz square of unsweetened chocolate 5. 2 tsp lemon juice or vinegar 6. 1 cup all purpose flour 7. 7/8 cups all purpose flour + 1/3 tsp baking powder+ 1/ tsp salt 8. 1 TBSP Flour OR 1 tsp cornstarch 9. 1/2 tsp lemon extract 10. 1 cup shortening 11. 1 1/4 cup sugar 1/3 cup water Thank you so much for supporting my site Choose the size that's right for you 1 to 2 person family Instant Pot Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 3 to 4 person family Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 4 + person family Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker and Warmer Thank you so much for supporting my site Converting Recipes How To Convert Recipes To Instant Pot ​ Now that most are using an instant pot or pressure cooker, we all want to know cooking times and how to convert our favorite recipes. ​ If you’re looking to go backwards from an Instant Pot to a slow cooker, it's not hard at all. ​ Converting Recipes, seems like a sort of hit or miss process but there are some way to make sure your recipes work for you and that's by keeping track. Hold off on Dairy till the end ​ Cooking dairy in the instant pot is a lot different then cooking it in a slow cooker or crock pot, milk and cheese tend to curdle if adding to the beginning of your recipe If a recipe calls for dairy ingredients make sure to add them once you have cooked and depressurized your Instant Pot. This is a must when trying to convert to an instant pot recipe. The high heat and pressure cause dairy and milk ingredients to scorch or curdle and that’s an easy way to ruin dinner really fast. Measure Your Recipes To Fit The Instant Pot ​ When you want to convert to instant pot, you need to adjust your recipe to fit in what ever size instant pot you have You should think about how full the Instant Pot will get. If you are using anything that expands - (pasta, rice, beans) you will need to scale the recipe back to make sure it won’t overfill your Instant Pot. Most pasta's need about an 1/2 inch of water to cover them before cooking. Rice expands but if you add 1 cup rice, make sure you add 1 cup water, (or chicken broth) All recipes need 1 cup water to start. Say you are cooking spaghetti, you need to cover your noodles 1/2 inch over the top of your noodles, add your sauce and cook on 8 min. Browning your hamburger first. Pasta normally takes 6 to 8 min depending on how "done" you like your noodles. If they are to done the first time, cut back your time by 1 or 2 minutes until you know "your" cooking time. ​ ​ The instant pot isn't like a crock pot or oven it cooks twice as fast and leaves meats tender. The saute function is great for browning meat before pressure cooking. Or Searing the juices into your roast or pork loin. I even saute bacon in mine. (cooks wonderfully) but always be-careful with oil in your instant pot. It pops high and if you are looking at what you are cooking, it can burn you big time. (especially with bacon) I find using the saute button, cooks just like it would if you were using your stove top, but the heat is much more even. I make gravies in mine all the time. Just using saute. Keep Track ​ Keep track of what works for you and what doesn't. Say you like your macaroni cooked on 6 minutes, (you like the texture) then say you want to make mac and cheese, you would fill your desired amount of macaroni, fill it with water so it covers 1/2 inch over your noodles, and pressure cook for 6 min, with an instant release, but say you want your noodles a little more done, so you would adjust your time for a min or 2 longer next time. When you make goulash, you would use the time you liked for your macaroni. (saute your meat till it's almost done) and then set for 6 min, instant release, (see how it works?) but always take note of what worked and what didn't for your instant pot. I have an 8 qt and a 3 qt) and both cook differently. Keep that in mind. Thank you so much for supporting my site Instant Pot Set Up and Water Test Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Easy Mini Sliders These sliders taste amazing and are about the size of a silver dollar making them great for tailgating, camping, picnics, potlucks and football game day! I made my french dip sliders with these and they are incredible. Perfect for making and sitting around watching a movie with someone you love and sharing. This recipe makes a lot of mini sliders, or you can use a bigger cookie cutter and make regular sliders. sliders, but either way they are d elicious ! Proofing Dough In Your Instant Pot After needing, spray the inside of your instant pot (I used my 3 qt) roll ball of dough around so that oil covers the dough. Place your lid on, turn your valve to sealing (not venting) and press yogurt. Take it down to 1 hour. You Will Need: 3 TBSP Warm Water 1 TBSP Dry Active Yeast 1 Cup Warm Water 1 Egg 3 TBSP Sugar 3 1/4 Cup Flour 1 tsp Salt 4 Tbsp butter (diced small) Butter Cooking Spray ​ Bread Machine Directions Gather the ingredients. Combine the yeast and 3 TBSP warm water in a large bowl. Let the mixture stand for about 10 minutes, until foamy. Add all wet ingredients to your bread machine, Cut 2 TBSP Butter into mixture, adding flour last Reserve 2 TBSP butter for tops Set your machine on dough cycle When dough is done (it will be soft and won't rise very much) but you want this. Sprinkle flour onto counter top and roll out dough till 1 1/2 inch thick. Use a large biscuit cutter and cut circles. (cut those circles in half and roll into balls. Place close together on a baking sheet. Make sure you spray your baking sheet with Butter Cooking Spray. Let Rise 1 to 2 hours in a warm place. Hint: I turned my oven on to 350 let it come to temperature and then turned it off. Place sliders inside oven and cover with a warm wet towel. Bake at 350 for 20 min on the top rack of your oven. (or your bottoms will get done faster) Top rack creates perfect bottoms. ​ ​ Dough By Hand Gather the ingredients. Combine the yeast and 3 TBSP warm water in a large bowl. Let the mixture stand for about 10 minutes, until foamy. Add all wet ingredients to a bowl Cut 2 TBSP Butter into mixture, Mix well, adding flour, Mix until dough forms a ball and is soft and pliable. Turn dough onto a lightly floured surface. Knead about 10 minutes or until dough is smooth and elastic. If the dough starts to stick to your hands add a small amount of flour. (After needing spray dough with cooking spray. Let rise one hour covered by saran wrap (or a warm wet towel) Sprinkle flour onto counter top and roll out dough till 1 1/2 inch thick. Use a large biscuit cutter and cut circles. (cut those circles in half and roll into balls. Place close together on a baking sheet. Make sure you spray your baking sheet with Butter Cooking Spray. Let Rise 1 to 2 hours in a warm place. Hint: I turned my oven on to 350 let it come to temperature and then turned it off. Place sliders inside oven and cover with a warm wet towel. Bake at 350 for 20 min on the top rack of your oven. (or your bottoms will get done faster) Top rack creates perfect bottoms. Reserve 2 TBSP butter for tops Before baking brush tops with butter, and when they are done, brush again with butter. Use a bread knife to cut in half. ​ Proofing Dough In Your Microwave ​ Fill a microwave-safe glass with 1 cup (0.24 liters) of water. ... Microwave the glass of water on high for two minutes. ... Place the dough you'll be baking in a bowl. ... Set the bowl of dough in the microwave and shut the door. ... Let the dough rise for around 30 to 45 minutes.

Cabbage Kielbasa Stir-Fry Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the perfect blend of comfort and flavor with our Sautéed Cabbage with Bell Peppers and Kielbasa recipe. This hearty dish combines the earthy sweetness of cabbage and the vibrant crunch of bell peppers, all sautéed to tender perfection. The star of the show is the savory kielbasa, crisped to your liking, and then mingled with the veggies to create a symphony of tastes and textures. Whether you choose the classic version or opt for one of our creative variations, this dish promises to satisfy your taste buds. It's a versatile recipe that can be adjusted to suit various dietary preferences, making it an ideal choice for weeknight dinners or special occasions. Experience the warmth and comfort of home-cooked goodness with every delicious bite. You Will Need 1 medium-sized head of cabbage, diced 1 cup chicken broth 2 long red and orange bell peppers, chopped 1 tsp garlic salt 1 tsp salt 1/2 tsp pepper 1 beef kielbasa, sliced and then cut into halves 1 tablespoon olive oil Thank you so much for supporting my site Cabbage Recipes Traditional Colcannon Potatoes Hamburger, Sausage, Cabbage Soup Keto Sausage Cabbage Soup How to make Cabbage Kielbasa Stir-Fry In The Instant Pot Stove Top Directions Below Prepare the Cabbage and Bell Peppers: Start by washing the cabbage and removing any outer leaves that are wilted or damaged. Cut the cabbage in half, remove the core, and then finely dice the cabbage into bite-sized pieces. Chop the red and orange bell peppers into small pieces. Sauté the Cabbage and Bell Peppers: Turn on your Instant Pot and select the "Sauté" function. Add the tablespoon of olive oil to the Instant Pot and let it heat up. Add the diced cabbage, chopped bell peppers, garlic salt, regular salt, and pepper to the Instant Pot. Sauté the vegetables for about 5-7 minutes, stirring frequently until they start to soften. Pressure Cook: Pour in the chicken broth and stir to combine. Cancel the "Sauté" function on the Instant Pot. Close and lock the lid, ensuring the steam release valve is set to the sealing position. Select the "Pressure Cook" or "Manual" setting and set it to high pressure. Set the timer for 5 minutes. Prepare the Kielbasa: While the cabbage and bell peppers are pressure cooking, heat a separate skillet over medium-high heat. Add the sliced and halved kielbasa to the skillet. Fry the kielbasa until it becomes crispy and reaches your desired level of doneness, which usually takes about 5-7 minutes, stirring occasionally. Quick Release and Combine: When the pressure cooking cycle is complete, carefully perform a quick pressure release by turning the steam release valve to venting. Once the pressure has fully released, carefully open the Instant Pot lid. Combine and Serve: Transfer the crispy kielbasa to the Instant Pot with the sautéed cabbage and bell peppers. Stir everything together well to combine the flavors. Serve: Serve your Instant Pot Sautéed Cabbage with Bell Peppers and Crispy Kielbasa hot as a delicious and hearty main dish. Enjoy! ​ ​ This Instant Pot version of the dish offers the same great flavors with the convenience of pressure cooking. Adjust the seasoning and cooking time to suit your taste preferences. Thank you so much for supporting my site How to make Cabbage Kielbasa Stir-Fry On The Stove Top Prepare the Cabbage and Bell Peppers: Start by washing the cabbage and removing any outer leaves that are wilted or damaged. Cut the cabbage in half, remove the core, and then finely dice the cabbage into bite-sized pieces. Chop the red and orange bell peppers into small pieces. Sauté the Cabbage and Bell Peppers: In a large skillet or frying pan, heat it over medium-high heat. Add the diced cabbage, chopped bell peppers, garlic salt, regular salt, and pepper to the skillet. Pour in the chicken broth. Stir everything well to combine. Cover the skillet with a lid and reduce the heat to medium-low. Let the mixture simmer, stirring occasionally, for about 15-20 minutes or until the cabbage and bell peppers become tender. Adjust the cooking time to your liking for the level of tenderness. Prepare the Kielbasa: While the cabbage and bell peppers are simmering, heat a separate skillet over medium-high heat. Add the tablespoon of olive oil. Place the sliced and halved kielbasa into the skillet. Fry the kielbasa until it becomes crispy and reaches your desired level of doneness. This usually takes about 5-7 minutes, stirring occasionally. Combine and Serve: Once the kielbasa is done to your liking, transfer it to the skillet with the sautéed cabbage and bell peppers. (Drain some of the chicken broth if he isn't cooked down) Mix everything together well, allowing the flavors to meld for a minute or two. Serve: ​ Serve your Sautéed Cabbage with Bell Peppers and Crispy Kielbasa hot as a delicious and hearty main dish. Enjoy! ​ This dish offers a delightful combination of tender cabbage and bell peppers with the savory, crispy goodness of kielbasa. Adjust the seasoning and cooking time to suit your taste preferences. Thank you so much for supporting my site Cabbage Kielbasa Stir-Fry variations Vegetarian Version: Omit the kielbasa to create a vegetarian version of this dish. Consider adding some extra protein sources like tofu, tempeh, or chickpeas for a satisfying meatless meal. S picy Kick: If you like a bit of heat, add diced jalapeños or red pepper flakes to the sautéed cabbage and bell peppers for a spicy twist. Smoky Flavor: Enhance the smoky flavor by using smoked paprika in place of regular paprika. Cheese Topping: Before serving, top each portion with grated Parmesan, cheddar, or crumbled feta cheese for a creamy and savory addition. 5. Grain Additions: Serve the sautéed cabbage and kielbasa over cooked rice, quinoa, or couscous for a heartier meal. Fresh Herbs: Garnish with fresh herbs such as parsley, cilantro, or dill to add a burst of freshness and color. Asian Twist: Use soy sauce, ginger, and sesame oil instead of garlic salt and olive oil for an Asian-inspired flavor profile. Add some sliced shiitake mushrooms for an extra umami kick. Mediterranean Flavors: Substitute the kielbasa with slices of Mediterranean-style sausage (such as chorizo) and include ingredients like olives, sun-dried tomatoes, and oregano for a Mediterranean twist. Low-Carb Version: Reduce the carb content by using cauliflower rice or shredded Brussels sprouts instead of regular cabbage. Gluten-Free: Ensure that the chicken or vegetable broth you use is gluten-free if you have dietary restrictions. Feel free to mix and match these variations or get creative with your own ingredients and flavors to make this sautéed cabbage dish your own. Cooking is all about experimentation and personal taste preferences!

Rosemary Garlic/butter Ribeye's Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This dish is nothing short of extraordinary. The ribeye steaks, carefully marinated in a symphony of garlic, butter, and fragrant rosemary, emerge from the kitchen as a masterpiece of flavor and tenderness. Each bite is a sensory delight, with the juicy, perfectly cooked steak paired with the rich, buttery infusion that elevates it to gourmet levels. The combination of these elements creates a taste sensation that is truly heavenly. But it's not just about the kitchen perfection; it's about the warmth and joy this meal brings to the table, turning every mealtime into a heartwarming celebration of deliciousness. You won't be able to resist going back for seconds – it's that good! You Will Need 2 (1 pound each) Ribeye Steaks 2 tsp Salt 2 tsp Pepper 2 full Sprigs of Rosemary 2 TBSP Oil 2 TBSP Minced Garlic 3 TBSP Butter Thank you so much for supporting my site What goes well with Rosemary Garlic/butter Ribeye's Parmesan Potato Bites Instant Pot Corn On The Cob Basic Mashed Potatoes Brussel Spouts Southern Kicked-up Green Beans How to make Rosemary Garlic Butter Ribeye's Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Start by seasoning your Ribeye Steaks: Sprinkle 1 teaspoon of salt and 1 teaspoon of pepper evenly on each side of both steaks. Pat the seasoning into the meat for better adhesion. Prepare the Rosemary-Infused Butter: Strip the rosemary leaves from the sprigs and chop them finely. In a small saucepan, melt 3 tablespoons of butter over low heat. Once melted, add the minced garlic and chopped rosemary to the butter. Stir gently and let it infuse over low heat for about 2 minutes. Remove from heat and set aside. Sear the Steaks: Heat a cast-iron pan over medium-high heat. Add 2 tablespoons of oil and heat until it shimmers and starts to sizzle. Carefully place the seasoned ribeye steaks in the hot pan. Sear each side for about 1 minute to develop a beautiful crust. Create the Flavorful Finish: Reduce the heat to medium-low. Pour the prepared rosemary-infused garlic butter over the steaks. Add the full rosemary sprigs to the pan for added flavor. Baste the Steaks: Using a spoon, continuously baste the steaks with the melted butter and garlic mixture for about 3 minutes. This helps infuse the meat with the rich flavors. Transfer to the Oven: Turn off the stovetop heat and carefully move the cast-iron pan with the steaks to your preheated oven. Finish Cooking in the Oven: Let the steaks cook in the oven for an additional 3 minutes for a medium-rare doneness. If you prefer your steak cooked differently, adjust the time accordingly: Rare: 2 minutes in the oven Medium: 4 minutes in the oven Medium-Well: 5-6 minutes in the oven Keep in mind that these times are approximate, and actual cooking times may vary based on the thickness of the steaks and your oven's performance. Rest and Slice: Carefully remove the cast-iron pan from the oven, and using oven mitts, place it on the stovetop. Let the steaks rest in the pan for about 10 minutes. Resting allows the juices to redistribute, resulting in tender and flavorful meat. After resting, transfer the steaks to a cutting board. Slice the steaks against the grain into your desired thickness. ​ ​ Serve and enjoy your perfectly cooked Rosemary-Infused Ribeye Steaks! Thank you so much for supporting my site Pro Tips for Perfect Rosemary-Infused Ribeye Steaks Choose Quality Steaks: Start with high-quality, well-marbled ribeye steaks. Look for steaks that are at least 1 inch thick, as they will cook more evenly. Bring the Steaks to Room Temperature: Take the steaks out of the refrigerator at least 30 minutes before cooking. Allowing them to come to room temperature ensures more even cooking. Season Generously: Make sure to season both sides of the steaks with salt and pepper, and press the seasoning into the meat. Seasoning enhances the flavor of the meat. Use a Cast-Iron Pan: Cast-iron pans distribute heat evenly and hold temperature well, making them ideal for searing and cooking steaks. Preheat the Pan: Preheat your cast-iron pan over medium-high heat before adding the oil. The pan should be hot enough to create a sizzle when the steaks are placed in it. This helps form a nice crust. Don't Overcrowd the Pan: Ensure there is enough space in the pan for each steak. Overcrowding can reduce the pan's temperature and hinder the searing process. Be Cautious with Oven Timing: The provided oven cooking times are approximate. Use an oven-safe meat thermometer to check the internal temperature of the steaks for precision. For medium-rare, aim for around 130-135°F (54-57°C). Baste for Flavor: Basting the steaks with the rosemary-infused garlic butter not only adds flavor but also helps to keep the steaks moist. Rest the Steaks: Allowing the steaks to rest after cooking is essential. It helps the juices redistribute throughout the meat, resulting in juicier and more tender steaks. Slice Against the Grain: When you're ready to slice the steaks, make sure to cut against the grain. This makes the meat more tender and easier to chew. Serve with Accompaniments: Consider serving your steaks with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad. Experiment with Doneness: Adjust the oven cooking time to achieve your desired level of doneness. Use a meat thermometer to check the internal temperature, as it's the most accurate way to determine doneness. With these tips, you should be well-equipped to create a delicious and perfectly cooked Rosemary-Infused Ribeye Steak. Enjoy your meal! Thank you so much for supporting my site Variations for Perfect Rosemary-Infused Ribeye Steaks Mushroom and Red Wine Reduction: After searing the steaks, set them aside and add sliced mushrooms to the pan. Sauté until they're browned. Then, deglaze the pan with red wine and let it simmer until it reduces to a rich sauce. Serve the steaks with this mushroom and red wine reduction. Blue Cheese Topping: Make a blue cheese topping by mixing crumbled blue cheese with softened butter. Spoon this mixture on top of the cooked steaks while they're resting, allowing it to melt and create a creamy, tangy topping. Chimichurri Sauce: Instead of rosemary-infused butter, serve the steaks with a vibrant chimichurri sauce made from fresh herbs, garlic, red wine vinegar, and olive oil. Drizzle it over the sliced steaks for a burst of flavor. Peppercorn-Crusted Ribeye's : Crush whole peppercorns and press them onto the steaks along with salt before searing. The cracked pepper adds a spicy kick and a delightful texture to the steaks. Citrus-Marinated Ribeyes: Marinate the steaks in a mixture of citrus juices (lemon and orange), olive oil, garlic, and herbs for a couple of hours before cooking. The citrus adds a zesty and refreshing twist to the flavor. Asian-Inspired Soy and Ginger Glaze: Instead of rosemary, infuse the butter with fresh grated ginger and garlic. Then, add a soy sauce and honey glaze for a savory, sweet, and umami flavor profile. Cajun Seasoning: Season the steaks with a homemade or store-bought Cajun spice blend before searing. This will give your ribeye's a spicy, flavorful kick. Balsamic Reduction: Instead of rosemary-infused butter, prepare a balsamic reduction by simmering balsamic vinegar with a touch of sugar until it thickens. Drizzle this reduction over the cooked steaks for a sweet and tangy finish. Herb-Butter Mix: Experiment with different herbs in the butter mixture. Try thyme, oregano, or basil along with garlic to infuse the butter and create unique flavors. Balsamic and Rosemary Glaze: After searing the steaks, set them aside and make a balsamic and rosemary glaze. In a separate pan, combine balsamic vinegar, fresh rosemary sprigs, and a touch of honey or brown sugar. Simmer until the mixture thickens and becomes a sweet and tangy glaze. Drizzle this glaze over the sliced steaks for an elegant and flavorful finish. ​

The Best Low Carb Keto Chili Enhance your low-carb and keto journey with a burst of flavors in every bite of our Keto Chili! This dish is a must-try for those craving deliciousness with a low-carb twist Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 Pounds Hamburger OR Turkey Burger 3 TBSP Chili Powder 1 tsp Onion Powder 1 tsp Garlic Powder 1 Can Tomato Sauce (29 oz) 1 Can Diced Tomatoes (28 oz) (drained) 4 TBSP Thick it 4 tablespoons shredded Cheddar cheese Thank you for supporting my site!~ Instant Pot Directions Stovetop directions and variations Below Keto Chili Tips Try not to use ground beef that has more than 20% fat, as it can make the overall chili very oily. If you don’t have leaner ground beef, you can pan fry the beef separately, drain well and rinse and soak up the excess oil before adding it to the pan with the other ingredients. Spices– For a spicier kick, add cayenne pepper or red pepper flakes. Set your Instant Pot to the "Sauté" function. Brown the hamburger in the Instant Pot, breaking it apart into small pieces. Drain and rinse the hamburger directly in the Instant Pot. Add Chili Powder, Onion Powder, Garlic Powder, Tomato Sauce, and drained Diced Tomatoes to the Instant Pot. Stir well. Secure the Instant Pot lid and set it to "Manual" or "Pressure Cook" on high for about 15 minutes. Once the cooking cycle is complete, allow for a natural release for about 10 minutes, then perform a quick release to release any remaining pressure. Open the Instant Pot, stir the chili, and check the thickness. If needed, you can set the Instant Pot to "Sauté" again and let it simmer for a few more minutes. Stir in Thick it to finish thickening the chili. Serve the Keto Chili in bowls, topping each serving with shredded Cheddar cheese. Notes: Adjust the cooking time if you prefer a thicker consistency. Enjoy your Instant Pot Keto Chili! Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you for supporting my site!~ Stovetop Directions Boil the hamburger until done. If it's frozen, make sure to break it apart into small pieces. Drain and rinse the hamburger, then add it to a deep skillet. Add the remaining ingredients (Chili Powder, Onion Powder, Garlic Powder, Tomato Sauce, and drained Diced Tomatoes) to the skillet. Stir until the mixture reaches the desired thickness. Allow the Keto Chili to boil down for about 45 minutes until it becomes semi-thicker. Add Thick it to the chili to finish thickening it further. Serve the Keto Chili in bowls, topping each serving with shredded Cheddar cheese. Notes: Let the chili boil down for approximately 45 minutes before adding Thick it to achieve the desired thickness. The carb count is approximately 5 carbs per 1/2 cup and 10 carbs per 1 cup. Enjoy your Keto Chili! Thank you for supporting my site!~ Keto Chili Variations and Serving Ideas: Keto Chili Stuffed Peppers: Hollow out bell peppers and fill them with keto chili. Bake until the peppers are tender and top with cheese. Keto Chili Zoodle Bowl: Replace traditional noodles with zucchini noodles (zoodles) and top them with keto chili for a low-carb alternative. Keto Chili-Stuffed Portobello Mushrooms: Fill portobello mushroom caps with keto chili and bake until mushrooms are cooked through. Sprinkle with cheese before serving. Keto Chili Avocado Boats: Halve avocados and remove the pit. Fill the center with keto chili and garnish with shredded cheese. Keto Chili Cabbage Rolls: Use cabbage leaves to roll up portions of keto chili, then bake until the cabbage is tender. Top with a dollop of sour cream. Keto Chili Cheese Omelette: Incorporate keto chili as a filling in a cheese Omelette for a hearty and satisfying breakfast. Keto Chili Stuffed Eggplants: Cut eggplants in half, scoop out some flesh, and stuff them with keto chili. Bake until the eggplants are tender. Keto Chili Lettuce Wraps with Guacamole: Create lettuce wraps with keto chili and add a dollop of guacamole for a fresh and flavorful twist. Keto Chili Cauliflower Bites: Roast cauliflower florets and toss them in keto chili. Serve as a tasty and low-carb appetizer. Keto Chili Cheese Stuffed Jalapeños: Slice jalapeños in half, remove seeds, and stuff them with keto chili and cheese. Bake until bubbly. Keto Chili Stuffed Cucumbers: Scoop out the seeds from cucumber halves and fill them with keto chili. Top with cheddar cheese. Keto Chili Stuffed Artichoke Hearts: Fill artichoke hearts with keto chili and bake until heated through. Sprinkle with Parmesan cheese before serving. Keto Chili Stuffed Spaghetti Squash: Roast spaghetti squash halves and fill them with keto chili. Top with shredded cheese and bake until bubbly. Keto Chili Cheese Dip Stuffed Peppers: Hollow out mini bell peppers and fill them with a keto chili cheese dip. Bake until the cheese is melted and bubbly. Keto Chili Cabbage Roll-Ups: Roll keto chili in cabbage leaves to create flavorful roll-ups. Bake until heated through and garnish with shredded cheese. How to store, reheat and freeze Keto Chili ​ To store: Chili tastes better the longer it sits before serving. Store chili in the refrigerator, cover it and it will last up to one week. To freeze: Place leftovers in a air tight container and store in the freezer for up to 6 months. Reheating: You can either microwave (1 to 2 minutes) the chili or reheat it on the stove until warm. Other Keto Recipes Sugar Free Cinnamon Almonds Keto Taco Meat Bacon, Egg, Cheese Chaffles Low-Carb Bacon & Cheese Pizza Keto Tacos More Keto Recipes Low-Carb Sausage & Cabbage Soup Low-Carb Baked Cucumbers Low-Carb Peanut Butter Bread Keto Tacos 7 Carbs Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

All In One Pot Lasagna Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Instant Pot Lasagna is a convenient and time-saving version of the classic Italian pasta dish made using an Instant Pot pressure cooker. This one-pot meal features layers of lasagna noodles, rich meat sauce, creamy ricotta cheese, mozzarella, and Parmesan cheese. The Instant Pot allows for a quicker cooking process, reducing the traditional baking time significantly. As you take your first bite, you are met with a burst of flavors that instantly transport you to the rustic kitchens of Italy. Tender noodles, meaty sauce, and creamy cheese creates a harmony of textures, making every mouthful delightful and satisfying. You Will Need Spaghetti Sauce 1 Quart 2 Pounds Lean Hamburger 6 oz Ricotta Cheese​ 1/2 cup Parmesan Cheese 2 eggs Package Lasagna noodles (all but 5) 1/4 Cup Parsley Flakes 1/2 ts Salt 1/2 ts Pepper 1 can Diced Tomatoes 1 Cup Water (it says 1/2 on video but you need to add 1 full cup) 3 cups Shredded Cheese (divided) Onions (optional) Thank you so much for supporting my site Making lasagna in an Instant Pot can be a convenient and efficient way to enjoy this classic Italian dish. What Goes Well With Lasagna? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Buttery, Garlic Potatoes Cucumber Salad with Ranch Dressing Ultimate Pea Salad Key Features of Instant Pot Lasagna: ​ Time-Saving: Instant Pot lasagna cooks in a fraction of the time compared to conventional oven-baked lasagna. It takes around 25-30 minutes of total cooking time, including pressure building and cooking. One-Pot Meal: The Instant Pot allows you to make the entire lasagna in one pot, eliminating the need for multiple dishes and pans. Layered Assembly: Instant Pot lasagna is assembled in layers, just like traditional lasagna. It typically includes lasagna noodles, meat sauce, ricotta cheese mixture, and shredded Cheese. No-Boil Noodles: Many Instant Pot lasagna recipes use no-boil or oven-ready lasagna noodles. These noodles cook perfectly in the Instant Pot without the need for pre-boiling. Flavorful Meat Sauce: The meat sauce for Instant Pot lasagna is usually made with ground beef, onions, garlic, tomatoes, and a variety of herbs and spices. Pressure Cooking: The Instant Pot uses pressure cooking to cook the lasagna, which helps infuse all the flavors together and ensures even and consistent cooking. Melty Cheese Topping: After pressure cooking, the lasagna is typically topped with additional shredded mozzarella and grated Parmesan. It's then broiled in the oven for a few minutes to create a bubbly and golden-brown cheese topping. Pasta Recipes Meatball Pasta Bake Deconstructed Lasagna Bacon Spaghetti Venison Penne Lasagna Seafood Pasta Salad Thank you so much for supporting my site Directions Start by sauteing your hamburger (and onions if using) when hamburger is brown, add 1 qt Marinara sauce , 1 cup water. Mix well. Place lid on (make sure it's on sealing and not venting) and select manual for 2 min, In another bowl, mix together Ricotta, cheese Parmesan Cheese, Parsley, 2 eggs, salt, and pepper Mix well. When your timer goes off, add a package of Lasagna Noodles break into bite-size pieces. (all but 5) and tomatoes Mix well. Then place your lid back on, make sure it is on sealing and not venting Press manual 25 min. When the timer goes off and pressure button goes down, remove the lid Add Ricotta mixture Mix well Put the lid back on and let it rest for 10 min. Add 1 cup Shredded Cheese Mix well Get out a baking dish and place your first layer down, Cover with 1 cup shredded cheese, Place another layer down and add remaining cheese. Turn on your broiler and broil for 2 min. Enjoy~ Thank you so much for supporting my site Storing and reheating Instant Pot lasagna is a straightforward process. Here's a step-by-step guide: Storing Instant Pot Lasagna: ​ Allow the Lasagna to Cool: After cooking the Instant Pot lasagna, let it cool for about 15-20 minutes inside the Instant Pot with the lid off. This helps the lasagna set and makes it easier to handle. ​ ​ Cut into Portions: If you've made a large lasagna, consider cutting it into individual portions. This will make it easier to store and reheat later. Transfer to Storage Containers: Once the lasagna has cooled, transfer the entire dish or individual portions to airtight containers or shallow, microwave-safe dishes with tight-fitting lids. Refrigerate: Place the containers in the refrigerator within 2 hours of cooking. Instant Pot lasagna can be refrigerated for up to 3 to 4 days. Reheating Instant Pot Lasagna: ​ Microwave Reheating: For individual portions, the microwave is a quick and convenient option. Simply remove the lid and cover the container with a microwave-safe cover or microwave-safe paper towel. Reheat on medium power in short intervals, stirring occasionally to ensure even heating. Check the internal temperature to ensure it reaches 165°F (74°C) before serving. Oven Reheating: To reheat the entire lasagna or larger portions, preheat your oven to 350°F (175°C). Cover the lasagna with foil and place it in the preheated oven. Reheat for about 20-30 minutes or until it reaches an internal temperature of 165°F (74°C). Add Extra Sauce (Optional): If you find the lasagna to be slightly dry after reheating, you can add a little extra sauce on top before covering it to help keep it moist. Rest and Serve: Once reheated, allow the lasagna to rest for a few minutes before serving. This helps the flavors meld together and makes it easier to handle. ​ ​ As with any reheating process, be cautious not to overheat the lasagna to avoid drying it out. Reheated Instant Pot lasagna can still be delicious and enjoyable, providing a convenient and tasty meal for another day. Regenerate response Useful tips for making lasagna in an Instant Pot: ​ Use Oven-Ready Lasagna Noodles: To save time and effort, opt for oven-ready lasagna noodles that don't require pre-cooking. They will cook perfectly in the Instant Pot. Layer Ingredients Properly: Start with a thin layer of sauce at the bottom of the Instant Pot to prevent sticking. Then, layer uncooked oven-ready noodles, followed by the meat sauce and cheese. Repeat the layers until all the ingredients are used. Ensure Enough Liquid: The Instant Pot requires sufficient liquid to build pressure. Ensure your lasagna has enough sauce or liquid from ingredients like tomatoes to create steam during cooking. Don't Overcrowd: Be mindful not to overfill the Instant Pot to avoid clogging the pressure release valve. Leave some space at the top to allow for steam expansion. Prevent Burn Message: To avoid the "Burn" message, ensure there is enough sauce or liquid at the bottom of the Instant Pot. You can also use a layer of aluminum foil or a trivet to keep the lasagna from sticking to the bottom. Use Foil Sling: To easily lift the lasagna out of the Instant Pot, you can create a foil sling by placing a long strip of foil under the lasagna before cooking. Rest Before Serving: Allow the lasagna to rest for a few minutes after cooking. This helps the flavors meld together and makes it easier to cut into neat slices. Adjust Seasoning: Remember that the flavors in an Instant Pot lasagna can be more concentrated due to the pressure cooking. Taste and adjust the seasoning as needed before serving. ​ ​ By following these tips, you can achieve a delicious and satisfying lasagna using your Instant Pot in a fraction of the time compared to traditional oven-baked lasagna. Happy cooking!

Brined Oven Roasted Turkey Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Embrace the joyous spirit of the holiday season with our exquisite holiday turkey recipe. Whether it's Thanksgiving or Christmas, this traditional and festive centerpiece will grace your table with its aromatic presence. Our carefully crafted recipe guides you through the art of roasting a perfectly seasoned turkey, ensuring tender, moist meat encased in a golden, herb-infused skin. With herb-roasted holiday turkey, this dish is a delightful fusion of tradition and innovation, making it an ideal choice for your special occasion dinner. Embrace the warmth and togetherness of the holidays with this elegant, show-stopping feast that will leave your loved ones craving for more. You Will Need As an Walmart Creator, I earn from purchases. For the Turkey Brine: 4 quarts cold water (plus more to cover the turkey completely, divided) 8 garlic cloves, minced 2 sprigs rosemary 1/2 container fresh thyme 1/2 tablespoon whole black peppercorns (or 1/2 tablespoon ground pepper ) 1 cup brown sugar 4 tablespoons lemon juice 3/4 cup kosher salt (or 3 tablespoons table salt ) 2 large bay leaves 1/2 tablespoon sage (ground sage is fine) 1 cup apple cider vinegar ​ ​ For the Herb Butter and Roasting: 1 turkey (12-15 pounds) 1 cup unsalted butter , softened 2 tablespoons fresh rosemary , finely chopped 2 tablespoons fresh thyme , finely chopped Salt and pepper to taste 1 onion , cut in half 3 whole garlic cloves Aluminum foil Thank you so much for supporting my site Turkey Recipes The Best Turkey Pot Pie recipe Left Over Turkey Omelet with Onions and Cheese Old Fashion Turkey Gravy Turkey Mashed potatoes and Gravy Turkey Broth/Stock Basting a turkey , while a common practice, isn't as essential as one might think. The idea behind basting is to keep the turkey moist and to enhance its flavor by repeatedly coating it with its own juices or a flavorful liquid. However, modern ovens are designed to maintain a consistent temperature, and frequently opening the oven to baste the turkey can actually prolong the cooking time and result in a drier bird. If you've properly brined the turkey or used a flavorful rub, the need for basting diminishes. Instead, consider using a butter-soaked cheesecloth or a roasting pan with a lid to help keep the turkey moist during the cooking process. Ultimately, whether or not to baste comes down to personal preference, but it's not a make-or-break step for a delicious roasted turkey. How To Make Herb-Infused Roasted Turkey Recipe with Brine Preparing the Brine: In a large stockpot , combine 4 quarts of cold water, minced garlic cloves, rosemary sprigs, fresh thyme, black peppercorns (or ground pepper), brown sugar, lemon juice, kosher salt (or table salt), bay leaves, sage, and apple cider vinegar. Stir well to dissolve the salt and sugar. Brining the Turkey (Day 1): Place the turkey in the brine mixture, ensuring it is fully submerged. If necessary, add more cold water to cover the turkey completely. Cover the pot and refrigerate for 12 to 24 hours. The longer you brine, the more flavorful the turkey will be. Preparing for Roasting (Day 2): Preheat your oven to 250°F (120°C). Remove and Rinse: Remove the turkey from the brine and rinse it thoroughly under cold water. Pat the turkey dry with paper towels, both inside and out. Herbed Butter: In a bowl, mix together the softened butter, finely chopped rosemary, finely chopped thyme, salt, and pepper to taste. Carefully loosen the skin of the turkey by sliding your fingers under the skin, being careful not to tear it. Rub the herb butter under the turkey skin, evenly distributing it over the breast and legs. Place one sprig of fresh thyme and one sprig of fresh rosemary under the skin. Stuff the Turkey: Cut the onion in half and place both halves inside the turkey cavity along with the three whole garlic cloves. Roasting: Cover the turkey breast with aluminum foil to prevent overcooking. Place the turkey on a rack in a roasting pan. Roast in the preheated oven for 7 to 8 hours. Remove the foil halfway through the cooking time to allow the skin to brown evenly. Rest and Carve: Once the turkey is done, remove it from the oven and let it rest for 15 minutes before carving. Serve and Enjoy: ​ ​ Carve the turkey and serve as desired. Enjoy your flavorful, herb-infused roasted turkey! This updated recipe uses the new brine ingredients you provided for a delicious, herb-infused roasted turkey. Thank you so much for supporting my site Brining a turkey can offer several benefits when preparing a roasted turkey: ​ Enhanced Flavor: Brining infuses the turkey with a flavorful liquid mixture that includes salt, herbs, spices, and other seasonings. This helps season the meat from the inside out, resulting in a more flavorful and well-seasoned turkey. Improved Moisture Retention: The salt in the brine helps the turkey retain moisture during the cooking process. This means that the meat is less likely to become dry and overcooked, resulting in a juicier and more tender bird. Tenderizing Effect: The salt in the brine can also have a tenderizing effect on the meat, making it more tender and easier to carve. Customizable Flavors: Brines can be customized with various herbs, spices, and aromatics to create unique flavor profiles. You can experiment with different ingredients to achieve the taste you desire. Uniform Seasoning: Brining ensures that the turkey is evenly seasoned throughout, which can be challenging to achieve with traditional surface seasoning alone. Reduced Cooking Time: Because the turkey retains more moisture, it can cook more quickly and evenly, reducing the risk of the outer portions becoming overcooked before the center is done. Golden Crispy Skin: When the turkey is roasted, the brine can help contribute to a beautifully browned and crispy skin. ​ ​ It's important to note that while brining has these benefits, it does require some advance planning, as the turkey needs to soak in the brine for a period of time (usually 12-24 hours) before cooking. Additionally, it's essential to rinse the turkey thoroughly after brining to remove excess salt from the surface before roasting. Overall, brining can be a valuable technique for achieving a flavorful and moist roasted turkey, especially for special occasions like Thanksgiving and Christmas . Thank you so much for supporting my site There are many variations and adaptations of the herb-infused roasted turkey recipe to suit different tastes and dietary preferences. Here are some variations you can try: ​ Citrus-Infused Turkey: Add citrus zest (lemon, orange, or lime) to the herb butter for a fresh, tangy flavor. Replace some of the water in the brine with citrus juice for extra citrus notes. Spicy Herb Turkey: Add crushed red pepper flakes or minced jalapeños to the herb butter for a spicy kick. Use more peppercorns in the brine for a peppery flavor. Herb and Garlic Roasted Turkey: Increase the amount of garlic in the herb butter for a stronger garlic flavor. Add additional fresh herbs like sage or oregano to the herb mixture. Maple Glazed Turkey: Brush the turkey with maple syrup during the roasting process for a sweet and savory glaze. Mediterranean-Inspired Turkey: Season the herb butter with Mediterranean herbs like oregano, basil, and thyme. Stuff the turkey with lemon wedges, olives, and garlic. Smoked Turkey: Use a smoker instead of an oven to impart a smoky flavor to the turkey. You can still use the herb-infused butter and brine for added moisture and flavor. Asian-Inspired Turkey: Use ingredients like ginger, soy sauce, and sesame oil in the brine and butter for an Asian twist. Stuff the turkey with lemongrass, garlic, and ginger. Herb-Crusted Turkey: Create an herb crust by mixing finely chopped herbs with breadcrumbs and pressing it onto the turkey's skin before roasting. Vegetarian/Vegan Option: For a vegetarian or vegan alternative, you can use a large, whole cauliflower or a plant-based roast. Marinate or brine it similarly to the turkey for flavor. ​ Gluten-Free Option: - Ensure that all ingredients, including the seasonings, herbs, and the stuffing, are gluten-free if you or your guests have dietary restrictions. These variations offer a range of flavors and styles, allowing you to customize the herb-infused roasted turkey recipe to your liking and create a unique and memorable holiday meal.

Easy Southern homemade Buttermilk Biscuit Recipe Whip up perfect flaky buttermilk biscuits in minutes with our easy recipe! Freeze for later use - ideal for Once-A-Month Cooking (OAMC). Enjoy homemade goodness anytime with this convenient and delicious solution. Give it a try today! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 1 cup fresh buttermilk (cold) 4 tablespoons additional all-purpose flour (for dusting and adjusting consistency) Thank you for supporting our site! How do you make Easy Homemade Buttermilk Biscuits in Minutes? Instructions: ​ ​Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together 2 1/4 cups all-purpose flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, quickly cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be pea-sized or smaller. Make a well in the center of the mixture and pour in the cold fresh buttermilk. Stir the mixture until just combined. If the dough seems too sticky, gradually add the additional 4 tablespoons of flour until it comes together. Do not overmix; it's okay if there are some lumps. Turn the dough out onto a floured surface and gently knead it a couple of times until it comes together. Pat the dough into a rectangle about 1/2 to 3/4 inch thick. Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving a little space between each. Gather any remaining dough, gently pat it out again, and cut out more biscuits until you've used all the dough. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown on top. Optional: Brush the tops of the biscuits with melted butter immediately after removing them from the oven for added flavor. Allow the biscuits to cool slightly before serving. Enjoy them warm with butter, jam, or your favorite toppings! ​ ​ Flavor Enhancements: Herbs: Add chopped fresh herbs such as parsley, chives, or thyme to the dough for a savory twist. Cheese: Fold in grated cheese like cheddar, parmesan, or a blend of your favorites for a cheesy flavor. Garlic Butter Glaze: Mix melted butter with minced garlic and brush it over the warm biscuits for a delicious garlic butter flavor. Honey Butter: Prepare a honey butter mixture by combining softened butter and honey. Spread it on warm biscuits for a sweet and savory taste. Easy Breakfast Recipes Biscuits and Sausage Gravy Breakfast Bread Ranchero Huevos Copycat Waffle House Cheese Eggs Sausage Balls Thank you for supporting our site! Tips and Tricks for Flawless, Fluffy Biscuits! Chilled Cookie Cutter: Place your normal-sized round cookie cutter in the freezer for a few minutes before cutting the biscuits. This helps create cleaner edges and prevents the dough from sticking. Flour the Cutter: Dip the edges of the cookie cutter in flour before each cut to prevent sticking and ensure a smooth release of the biscuit dough. Press Straight Down: When cutting the biscuits, press the cookie cutter straight down into the dough without twisting. Twisting can seal the edges and affect the biscuits' rise. Size Consistency: Using a normal-sized cookie cutter ensures more standard-sized biscuits. Apply uniform pressure when cutting to maintain consistent sizing for even baking. Dust with Flour Between Cuts: After each biscuit cut, dip the cookie cutter in flour again to prevent sticking. This ensures a clean cut for each biscuit. Flour the Work Surface: Keep the work surface well-floured to prevent the dough from sticking. This helps in easy transfer of the cut biscuits to the baking sheet. Gather and Re-roll Scraps: After cutting out as many biscuits as possible, gather the remaining scraps, gently pat them out, and cut additional biscuits. Try to minimize the number of times you re-roll the scraps to maintain flakiness. Close Placement on Baking Sheet: Arrange the normal-sized biscuits relatively close together on the baking sheet. This encourages the biscuits to support each other as they rise during baking. Adjust Baking Time: Normal-sized biscuits may require a standard baking time. Keep an eye on them, and once the tops are golden brown, they should be ready . Thank you for supporting our site! Biscuits for Once-A-Month Cooking (OAMC) and freezing Prepare the Dough: Follow the biscuit recipe until you have a well-mixed dough. Roll Out the Dough: On a floured surface, roll out the biscuit dough to the desired thickness. Cut Out Individual Biscuits: Use a round biscuit cutter to cut out individual biscuits from the rolled-out dough. If you're aiming for a specific number of servings, count and cut accordingly. Place on a Baking Sheet: Arrange the cut-out biscuits on a baking sheet lined with parchment paper. Make sure they are not touching each other. Flash Freeze: Place the baking sheet in the freezer for about 1-2 hours or until the individual biscuits are firm. Wrap and Store: Once the biscuits are firm, remove them from the freezer. Individually wrap each biscuit in plastic wrap or place them in a single layer in a resealable plastic bag. Label the bag with the date and any baking instructions. Freeze for Long-Term Storage: Store the wrapped or bagged biscuits in the freezer. They can be stored for several weeks to a few months. Baking Instructions for Frozen Individual Biscuits:Preheat your oven to the temperature specified in the original recipe. Take the desired number of frozen individual biscuits from the freezer. Unwrap them and place on a baking sheet, allowing some space between each biscuit. Bake according to the original recipe instructions, adding a few extra minutes to account for the biscuits being frozen. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter