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Keto peanut butter bread without flour is a delightful and grain-free twist on the classic recipe, tailored to suit low-carb and gluten-free lifestyles. Combining creamy peanut butter, eggs, and a keto-friendly sweetener such as erythritol or stevia, this bread achieves its moist and satisfying texture without the need for traditional flour. The absence of flour ensures it remains suitable for those following ketogenic diets, while the rich peanut butter flavor takes center stage Keto Peanut Butter Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Keto peanut butter bread without flour is a delightful and grain-free twist on the classic recipe, tailored to suit low-carb and gluten-free lifestyles. Combining creamy peanut butter, eggs, and a keto-friendly sweetener such as erythritol or stevia, this bread achieves its moist and satisfying texture without the need for traditional flour. The absence of flour ensures it remains suitable for those following ketogenic diets, while the rich peanut butter flavor takes center stage, offering a mouthwatering treat that's both indulgent and aligned with low-carb principles. Enjoying this bread guilt-free allows individuals to relish a delicious, nutty delight while staying faithful to their dietary goals. You Will Need Coconut Oil (for oiling pan) 1 Cup Firm (no oil or very little oil) Peanut Butter 4 Large Eggs 1 1/2 Teaspoon Baking Powder Make it sweet! For a sweet treat add 1/4 to 1/2 cup of keto-friendly sweetener for a standard-sized loaf of peanut butter bread. Popular keto sweeteners include erythritol, stevia, monk fruit extract, or a blend of these sweeteners. See our variations of this recipe below: Thank you so much for supporting my site I was given this recipe by a friend/subscriber to my channel and it's her recipe (June Moore) but she asked me to try it. I don't do keto but I like to make recipes because my daughter does. I was shocked at this bread, it doesn't taste at all like peanut butter, but is so flakey and has a nutty flavor. This bread is also held together well and can be toasted and topped with your favorite jam or jelly. I was impressed with this recipe and how easy it really is. Instant Pot Directions: (oven and microwave instructions below) Grease the Instant Pot safe pan with coconut oil to prevent sticking. In a mixing bowl, combine the firm peanut butter, eggs, and baking powder. Stir well until the ingredients are fully blended and form a smooth batter. Pour the peanut butter batter into the greased pan, spreading it evenly. Cover the pan with a piece of foil to prevent condensation from dripping onto the bread. Add a cup of water to the Instant Pot and place the trivet inside. Carefully place the pan with the peanut butter batter on the trivet inside the Instant Pot. Close the Instant Pot lid, set the valve to "Sealing" position, and select the "Pressure Cook" or "Manual" mode. Set the cooking time to about 30-35 minutes on high pressure. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes before performing a quick release to release any remaining pressure. Carefully remove the pan from the Instant Pot and let the peanut butter bread cool before slicing and serving. Enjoy your delicious and moist keto peanut butter bread with the coconut oil adding a subtle tropical flavor to this tasty treat! Oven and Microwave Directions Oven Method 1 1/2 tsp baking powder (use Rumford, no aluminum) Preheat oven to 350°F. Full Recipe: In a medium bowl, mix the ingredients (except baking powder with a mixer (or by hand) until very thick and smooth. Add and mix the baking powder (activates quickly). Add batter to the pan(s). Bake, check with a toothpick inserted comes out clean; let cool. 1 loaf (8 x 4 inch): 25 minutes 1 6-cup muffin pan: 15 to 17 minutes. Microwave Method Start by greasing a large mug or small microwave-proof bowl, 4 inches wide (bread will rises evenly). In a small bowl or mixing cup: Mix (except the baking powder) until very thick and smooth. 1/4 cup peanut butter (firm, not runny) 1 large egg (or) extra-large mix, (don’t over mix ;) Baking Powder activates quickly) 1/2 tsp baking powder (use Rumford, it has no aluminum) Add batter to a greased microwave-proof bowl. Microwave for 90 seconds. Cool slightly, slice horizontally into two slices. Thank you so much for supporting my site How-To Video There are several delicious variations you can try when making keto peanut butter bread. Here are some ideas to add variety and explore different flavors: Chocolate Peanut Butter Bread: Add 1-2 tablespoons of unsweetened cocoa powder to the batter for a delightful chocolate twist on the classic peanut butter bread. Peanut Butter and Jelly Bread: Swirl sugar-free raspberry or strawberry jam into the batter before baking to create a keto-friendly PB&J bread. Nutty Crunch: Mix in chopped nuts like almonds, pecans, or walnuts to add a crunchy texture and extra nutty flavor. Coconut Peanut Butter Bread: Stir in unsweetened shredded coconut to infuse the bread with a tropical taste and a bit of texture. Cinnamon Spice: Incorporate a teaspoon of ground cinnamon for a warm and comforting flavor profile. Chocolate Chips: Fold in some sugar-free chocolate chips for a delightful peanut butter-chocolate combination. Cream Cheese Swirl: Dollop spoonfuls of softened cream cheese onto the batter and swirl it in with a knife for a marbled effect. Pumpkin Spice Peanut Butter Bread: During the fall season, mix in a tablespoon of pumpkin puree and a pinch of pumpkin spice for a festive twist. Lemon Zest: Add the zest of one lemon to the batter for a zesty and refreshing taste. Chia Seeds: Sprinkle chia seeds on top of the batter before baking for added nutrition and a subtle crunch. Remember to adjust sweeteners and flavorings to your taste preference while ensuring they remain keto-friendly. These variations offer exciting ways to enjoy your keto peanut butter bread while exploring different flavors and textures. Thank you so much for supporting my site

Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. Make Your Own Cumin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. You Will Need 1.5 cups whole cumin seeds 8 tablespoons Chili Powder Thank you so much for supporting my site Directions Toasting the Cumin Seeds: Preheat a large skillet or pan over medium heat. Add the whole cumin seeds to the dry pan, spreading them in a single layer. Toast the cumin seeds gently, stirring occasionally, until they release a strong, aromatic fragrance. Be cautious not to over toast or burn them. Cooling: Transfer the toasted cumin seeds to a large flat plate or baking sheet to cool completely. Cooling ensures that the cumin retains its flavor and prevents condensation during the grinding process. Grinding: Once the cumin seeds have cooled, transfer them to a spice grinder or a heavy-duty blender. Grind the cumin seeds into a fine powder. If the batch is too large, work in smaller batches for more consistent results. Mixing with Chili Powder: In a large mixing bowl, combine the freshly ground cumin powder with the chili powder. The chili powder can be adjusted to your preferred heat level, depending on how spicy you want the blend to be. Blending (Optional): If you desire a smoother texture, blend the cumin and chili powder mixture together in the spice grinder or blender once more until fully combined. Storing: Transfer the homemade cumin and chili powder blend to airtight containers or glass jars with tight-fitting lids. Store the containers in a cool, dry, and dark place, away from direct sunlight. Labeling: Don't forget to label the containers with the date of preparation and the spiciness level for reference. Now you have a generous batch of homemade cumin and chili powder blend, perfect for adding a delightful kick to a variety of dishes. Use this aromatic and spicy mix to season meats, vegetables, soups, and stews, or experiment with it in your favorite recipes to create unique and flavorful culinary masterpieces. Enjoy! Thank you so much for supporting my site Cumin is a versatile spice with a distinctive earthy, nutty, and warm flavor. It is commonly used in various cuisines worldwide and can add depth and richness to a wide range of dishes. Here are some common uses for cumin: Spice Blends: Cumin is a key ingredient in many spice blends, such as garam masala, curry powder, and taco seasoning. Indian Cuisine: It is widely used in Indian curries, biryanis, and lentil dishes like dal. Middle Eastern Cuisine: Cumin is a staple in Middle Eastern dishes like hummus, falafel, and kebabs. Mexican Cuisine: It is a popular spice in Mexican cuisine, found in dishes like chili con carne, enchiladas, and tacos. Mediterranean Cuisine: Cumin is used in Mediterranean dishes like couscous, grilled meats, and roasted vegetables. Soups and Stews: Cumin can add depth to soups, stews, and chilis. Rice and Grains: It can be sprinkled on rice, quinoa, or other grains to enhance their flavor. Roasted Vegetables: Cumin can be added to roasted vegetables for an extra layer of taste. Spice Rubs: It is used in spice rubs for meats like chicken, lamb, and beef. Pickles and Chutneys: Cumin can be used in pickling solutions and chutneys for tangy and flavorful accompaniments. Breads and Baked Goods: It can be added to bread dough or sprinkled on top of bread before baking for added flavor. Drinks: Cumin is sometimes used in certain cocktails and spiced beverages. Remember that cumin is quite potent, so a little goes a long way. Start with small amounts and adjust to your taste preferences when using it in recipes. Thank you so much for supporting my site

Imagine rolling this enticing filling inside a warm and soft flour tortilla, wrapping it all up into a delicious burrito that you can savor at any time of day. Whether enjoyed as a hearty lunch, a satisfying dinner, or a delightful snack, our Mexican Burrito Filling is a fiesta of flavors Mexican Taco Filling Thank you so much for supporting my site Mexican Recipes Mexican Street Corn with Canned Corn Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Mexican Rice Taco Macaroni and Cheese Ranchero Huevos Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Imagine rolling this enticing filling inside a warm and soft flour tortilla, wrapping it all up into a delicious burrito that you can savor at any time of day. Whether enjoyed as a hearty lunch, a satisfying dinner, or a delightful snack, our Mexican Burrito Filling is a fiesta of flavors that promises to delight your senses and satisfy your cravings. You Will Need 1 Pound Hamburger 1 med/lg Onion (diced) 2 TBSP Minced Garlic 1 Can Rotel 1 can corn (drained) 1 Can Black or Pinto Beans (Rinsed and drained) 1 4 oz. Can diced Green Chili's 1 TBSP Chili Powder 1 tsp Pepper 2 tsp Salt 2 TBSP Butter 1 Sprig Rosemary 1 Package Taco Seasoning 3/4 Cup Water 1 1/2 Cup Cheddar Cheese Extra Toppings Guacamole Sour Cream Lettuce Salsa How to fold a burrito- Prepare your fillings: Follow Directions Below Warm the tortilla: If using a store-bought tortilla, it's best to warm it up first. You can do this by placing it in a dry skillet over medium heat for about 10-15 seconds on each side or by microwaving it for a few seconds until it becomes soft and pliable. Position the fillings: Lay the warmed tortilla flat on a clean surface or in your hand, making sure it's perpendicular to your body. Place your fillings in the center of the tortilla, leaving some space at the edges. Fold the sides: Fold the two sides of the tortilla (left and right) over the fillings. This helps to enclose the edges of the burrito and prevent the fillings from falling out. Begin rolling: Start rolling the burrito away from you, tucking the folded sides in as you go. Use your fingers to keep the fillings in place while rolling. Continue rolling: As you roll, make sure to keep the burrito tight but not too tight to avoid tearing the tortilla. Keep tucking in the sides as needed to maintain a neat and compact shape. Finish rolling: Once you've rolled the burrito completely, give it a gentle squeeze to secure the closure. The weight of the ingredients should hold it together. Optional: For a more secure seal, you can fold in the ends of the burrito. To do this, fold in one end of the burrito, then continue rolling it tightly, and finally, fold in the other end. You've successfully folded a burrito! Now you can enjoy your delicious creation or wrap it in foil or parchment paper to make it easier to hold and eat on the go. Enjoy your burrito with your favorite sauces, guacamole, or salsa. Thank you so much for supporting my site Directions Start by dicing Onion, add to ground beef, minced garlic, Add salt and pepper, cook until onions are almost translucent. and add beans and Rotel . Add chili powder, butter, rosemary, green chili, corn (drained) 1 package taco seasoning and water. Simmer for 15 to 20 minutes. (until most of the liquid is gone.) Remove Rosemary Top with 1 1/2 cup cheese. You can either fill tortilla chip dippers with 1 tsp filling or add 2 TBSP Sour cream to a small tortilla and 1/2 cup filling. It's Heaven! Enjoy!~ Thank you so much for supporting my site

Unlock a world of flavor with 30 plus tasty beef recipes! From hearty stews and comforting casseroles to succulent steaks, we have the recipe your looking for. Stove Top Beef Recipes Hey, welcome to the Beef Recipes Hub – your cooking companion for all things beef! We've got over 30 mouthwatering recipes, from hearty stews to sizzling steaks. And guess what? Whether you're all about that Instant Pot life, prefer the stovetop sizzle, or love planning ahead, we've got recipes for every vibe. So, whether you're a kitchen pro or just starting your cooking journey, our easy-to-follow recipes will make you feel like a superstar. Alright, let's whip up some tasty family moments with the Beef Recipes Hub. Ready to get cooking and enjoy some delicious bites? Cabbage and Kielbasa Stir-Fry recipe 🥬🍴 Crisp cabbage and savory kielbasa expertly combined in a sizzling stir-fry that's both quick and flavorful. It's a dish designed to make your cooking routine easy, fast and hassle-free while treating your taste buds to a symphony of tastes. 🍽️✨ Mexican Calabacitas Recipe 🌽🍴 Picture a tasty mix of zucchini, sweet corn, and tomatoes, sautéed just right with Mexican spices. It's an easy recipe to add to your cooking routine that brings a touch of Mexican flavor to your table. 🍽️✨ Taco Macaroni and Cheese Recipe 🌮🧀 The goodness of perfectly seasoned ground beef with those vibrant taco flavors, all mingling with creamy macaroni to create a seriously satisfying meal. It's the kind of dish that works whether you're looking for a quick weeknight dinner or something flavorful for the weekend. This fusion of tacos and macaroni is a meal you won't want to pass up. 🍽️✨ Instant Pot Un-stuffed Cabbage Rolls Recipe Cabbage rolls, but in a whole new way! Our deconstructed cabbage rolls are like a modern twist on a classic dish. Picture tender cabbage, perfectly seasoned ground meat, and those delicious spices you love, all coming together in a way that's as visually stunning as it is mouthwateringly good. It's like taking the best parts of cabbage rolls and turning ordinary rolls and turning them into a masterpiece. Perfect for impressing guests or just treating yourself to something special! 🍲✨ Salisbury Steak Meatballs Recipe 🍽️🥩 Perfectly seasoned meatballs, bathed in a rich, flavorful gravy Whether you prefer the convenience of Instant Pot cooking, the stovetop simplicity, or you're planning make-ahead "OAMC" (Once-A-Month Cooking) dinners, our Salisbury Steak Meatballs are a versatile delight. Ideal for busy nights or prepping ahead, this recipe adds a tasty twist to your mealtime. These meatballs are a satisfying and convenient option you'll want to savor over and over. 🍽️✨ The Best American Goulash Recipe Stovetop or in your Instant Pot because we've got both covered! 🍲✨ A savory fusion of seasoned ground beef, tender macaroni, and an array of aromatic spices satisfying your every craving. Whether you're opting for a quick stovetop dinner or intrigued by the Instant Pot's convenience, this recipe adapts to your preferences, pairing it with a side of garlic bread, a crisp garden salad, or your favorite veggies for a complete and satisfying meal 🍽️✨ Instant Pot Porcupine Meatballs Instant Pot 🍲✨ Perfectly cooked meatballs with rice, bathed in a savory sauce all effortlessly prepared in the Instant Pot for a quick and delightful meal. This recipe captures the timeless taste of porcupine meatballs in a single pot, ensuring both convenience and delectable flavors. Serve up a plate of this mouthwatering dish with sides like crispy French fries or cheesy mac 'n' cheese for a delicious and hassle-free meal. 🍽️✨ Rosemary, Garlic Butter Ribeye Steak- Medium Rare Recipe Savor the perfection of our Rosemary, Garlic Butter Ribeye Steak—cooked to a juicy medium rare! 🥩🔥 Picture succulent ribeyes infused with the aromatic blend of rosemary and garlic, then finished with a luscious butter drizzle. Whether you prefer grilling or oven cooking, this recipe elevates your dinner experience with each flavorful bite. Whether it's a special occasion or a weeknight treat, our Rosemary, Garlic Butter Ribeye Steak is a flavor-packed delight you won't want to miss. 🍽️✨ Fried Baby Beef Calf Liver & Onions Recipe 🍽️ Tender on the inside, crispy on the outside, slices of liver, perfectly sautéed and topped with rich, flavorful gravy, accompanied by caramelized onions. Easy to prepare and adorned with a delicious gravy, traditional home-cooked goodness on a plate. 🍽️✨ Instant Pot Green Chili Beef Burrito Recipe Prepared in the Instant Pot, stovetop, or part of your Once-A-Month Cooking (OAMC) routine! 🌯✨ Tender beef infused with green chili goodness for a quick, satisfying meal. Whether it's a speedy weeknight dinner, a dive into Instant Pot versatility, or experimenting with creative variations, this recipe caters to your preferences. Enjoy hassle-free cooking with delightful results, pairing it with cilantro, lime. rice, guacamole, or Pico de Gallo for an extra burst of flavor. A convenient and flavorful journey awaits with our Green Chili Beef Burrito. 🍽️✨ Smoker-Grill Or stovetop Poor Boy's Steak with Garlic Butter Recipe For your smoker, grill, or oven, as we've got all the methods covered! 🥩✨ Envision succulent steak infused with smoky goodness, perfectly cooked for a mouthwatering feast. Whether you're opting for the aromatic smoker, traditional stovetop, or the grill, this recipe adapts to your cooking preference. 🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Enjoy Tex-Mex delight with our Chicken Taco Bowl, perfect for OAMC and make-ahead meals. Customizable and delicious anytime! Perfect for meal Prep Burritos! Chicken burrito or Taco Bowls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This recipe is a perfect fit for OAMC (freezer meals) enthusiasts. It's a breeze to prepare—simply wrap the delicious mixture in tortillas, individually package them, and stow them away in a convenient 5-gallon freezer bag for future enjoyment. Instant Pot Taco Bowls are not just easy; they're downright sensational. While I've used chicken in this rendition, feel free to introduce beef for a delightful variation. From start to finish, it's a mere 30-minute affair, making it an ideal choice for busy households. Plus, it's a kid-friendly favorite that's sure to earn rave reviews. The beauty of this dish lies in its limitless topping possibilities. Whether you prefer the classic combination of sour cream, lettuce, and avocado or wish to get creative, the sky's the limit. Serve it up in a tortilla for a handheld delight or present it in a bowl with a side of chips—the result is undeniably amazing either way, and the best part? It's 100% Kid-Friendly!~ You Will Need Servings: 4-6 Ingredients: 4 large chicken thighs (or 1 pound ground hamburger) 2 cups chicken broth 2 packages of taco seasoning 1 (15 oz) can Margaret Holmes Seasoned Pinto Beans (Drained but not rinsed) 1 (4 oz) can Green Chilies Mild (drained) 1/2 cup salsa (Pace) 1 can corn (drained) 1 1/2 cups rice 1 tsp onion powder 1 tsp garlic salt 1 tsp salt 1 tsp pepper 1 heaping TBSP cilantro 1 1/2 cups Fiesta cheese (divided) Optional: 2 TBSP chopped jalapeños for added spice Chicken Taco Bowl/burrito Toppings: Lettuce Onions Sour cream Avocado Plain Greek yogurt Fresh chopped cilantro Thank you so much for supporting my site Mexican Dishes Broccoli, Chicken, Potato Bowls Italian Shredded Chicken Restaurant Style Mexican Rice Taco Filling/Dip Mexican Chicken Casserole Great For Meal Prep: OAMC, Freezer, Bulk, Batch, Make-Ahead, and More! To turn this Tex-Mex Chicken Taco Bowl into a freezer meal, prepare the recipe as directed up to the point just before serving. Allow the mixture to cool completely. Next, portion the cooled Tex-Mex mixture into individual servings and wrap each portion tightly in tortillas. Then, wrap each filled tortilla separately in plastic wrap or aluminum foil to prevent freezer burn. Finally, place these wrapped taco portions into a large, resealable 5-gallon freezer bag, ensuring they are well-sealed. Label the bag with the date and contents, and store it in the freezer. When ready to enjoy, simply thaw a wrapped portion in the refrigerator overnight and reheat it in the microwave or oven for a quick and convenient Tex-Mex meal. Thank you so much for supporting my site How do you make Instant Pot Tex-Mex Chicken Taco Bowl? Cook the Chicken: If using frozen chicken thighs, place them in your Instant Pot with 1 1/2 cups of water. Secure the lid, set the Instant Pot to the sealing position, and pressure cook on high for 25 minutes with an instant release. Once done, remove the chicken thighs, discard the skin, and shred the meat, leaving the pieces larger. Reserve 2 cups of the chicken broth from the Instant Pot (strain and save the rest for later use, freezing if desired). Prepare the Tex-Mex Mixture: Place the shredded chicken back into the Instant Pot along with the reserved chicken broth. Add one package of taco seasoning, drained seasoned pinto beans, drained green chilies, salsa, drained corn, onion powder, garlic salt, salt, pepper, cilantro, and rice (add rice last). Pressure Cook: Secure the Instant Pot lid, ensuring it's set to the sealing position. Press the manual (or pressure cook) button and set the timer for 10 minutes. You can also use the rice setting if available. When the cooking cycle is complete, perform an instant release of pressure. Final Touches: Carefully open the Instant Pot lid and fluff the cooked rice and chicken mixture with a fork. Stir in one cup of Fiesta cheese until it's well combined. Sprinkle the remaining 1/2 cup of Fiesta cheese on top of the mixture. Serve Your Tex-Mex Chicken Taco Bowl: You can serve this Tex-Mex delight in a bowl, topped with your choice of lettuce, onions, sour cream, avocado, Greek yogurt, and fresh chopped cilantro. Alternatively, you can enjoy it as a burrito filling, wrapped in tortillas with your favorite toppings. Enjoy your quick and easy Instant Pot Tex-Mex Chicken Taco Bowl – a delicious and satisfying meal! Thank you so much for supporting my site How do you make Stove Top Tex-Mex Chicken Taco Bowl? Cook the Protein: If using chicken thighs, season them with one package of taco seasoning. In a large skillet, cook the chicken thighs until they are fully cooked and no longer pink in the center. Remove them from the skillet, shred the chicken using forks, and set it aside. If using ground hamburger , cook it in a skillet until it's browned and fully cooked. Drain any excess fat and set it aside. Prepare the Tex-Mex Mixture: In the same skillet, add the drained pinto beans, drained green chilies, salsa, drained corn, onion powder, garlic salt, salt, pepper, cilantro, and rice. If you want to make it spicy, add the chopped jalapeños at this stage. Pour in the chicken broth and stir everything together. Simmer on Stovetop: Cover the skillet with a lid and simmer the mixture over medium heat. Cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid, stirring occasionally to prevent sticking. If needed, add a bit more chicken broth or water if the mixture becomes too dry. Final Touches: Once the rice is cooked and the mixture is heated through, stir in one cup of Fiesta cheese until it's melted and well combined. Sprinkle the remaining 1/2 cup of Fiesta cheese on top. Serve Your Tex-Mex Chicken Taco Bowl: You can serve this Tex-Mex delight in a bowl, topped with your choice of lettuce, onions, sour cream, avocado, Greek yogurt, and fresh chopped cilantro. Alternatively, you can enjoy it as a burrito filling, wrapped in tortillas with your favorite toppings. Enjoy your family-friendly homemade stovetop Tex-Mex Chicken Taco Bowl! Thank you so much for supporting my site Variations of Tex-Mex Chicken Taco Bowl? Chili Con Queso Bowl: Make it extra cheesy by adding a velvety cheese sauce on top. Serve with tortilla chips for dipping. BBQ Tex-Mex Bowl: Instead of taco seasoning, season the meat with your favorite BBQ rub. Top with BBQ sauce and coleslaw for a BBQ twist. Creamy Tex-Mex Bowl: Create a creamy Tex-Mex bowl by adding a dollop of sour cream or Greek yogurt. Drizzle with a creamy cilantro-lime dressing for extra flavor. Tex-Mex Fajita Bowl: Marinate thinly sliced chicken or beef in fajita seasoning and stir-fry with bell peppers and onions. Serve the Tex-Mex mixture with rice and top with salsa and guacamole. Tex-Mex Breakfast Bowl: Turn it into a hearty breakfast by serving it with scrambled eggs and a sprinkle of crumbled breakfast sausage or chorizo. Add diced tomatoes and sautéed onions for extra breakfast flair. Taco Salad Bowl: Serve the Tex-Mex mixture over a bed of fresh lettuce and top with crushed tortilla chips for a taco salad variation. Drizzle with your favorite salad dressing. Chipotle-Inspired Bowl: Create a smoky Chipotle-inspired bowl by adding chipotle chili powder and adobo sauce for a spicy, smoky kick. Top with chopped cilantro and lime wedges. Crispy Tex-Mex Chimichanga Bowl: Roll the Tex-Mex mixture in flour tortillas and deep-fry them to make chimichangas. Serve the chimichangas over a bed of rice and top with enchilada sauce and melted cheese. Feel free to mix and match ingredients and seasonings to create your own unique Tex-Mex bowl variation based on your taste preferences and available ingredients. Enjoy experimenting!

Indulge in the heavenly delight of homemade Greek yogurt crafted to perfection in the Instant Pot! with Step Step Instructions. Instant Pot Greek Yogurt Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the heavenly delight of homemade Greek yogurt crafted to perfection in the Instant Pot! With just a gallon of milk and a couple of tablespoons of plain yogurt, this easy recipe will have your taste buds dancing with joy. The Instant Pot's magic gently heats the milk, creating a lusciously creamy base, while the live cultures work their magic during the incubation process, resulting in a tangy and velvety smooth texture. Customize the tanginess to your liking by adjusting the incubation time, and for an extra luxurious treat, strain the yogurt to achieve the coveted Greek-style thickness. Savor every spoonful of this delectable creation as a standalone treat or add your favorite toppings for a delightful feast. A true taste of perfection made effortlessly in the Instant Pot! You Will Need 1 (1/2) gallon Darigold Ultra-Pasteurized Whole Milk 2 tbsp whole yogurt (with cultures) Thank you so much for supporting my site Directions Get ready to savor the rich and creamy goodness of homemade Greek yogurt with just two simple ingredients, expertly prepared in your Instant Pot! Pour the Milk: Start by pouring the 1/2 gallon of Darigold Ultra-Pasteurized Whole Milk into the Instant Pot. Secure the lid and set the vent to the "Sealing" position. Heat the Milk: Press the "Yogurt" button on your Instant Pot and then press "Adjust" until it displays "Boil." Allow the Instant Pot to heat the milk until it reaches around 180°F (82°C). Heating the milk helps to achieve a smoother and thicker consistency for your yogurt. Cool the Milk: Once the boiling process is complete, let the milk cool down to approximately 110°F (43°C). You can use an instant-read thermometer to monitor the temperature. Cooling it to this level creates the perfect environment for the yogurt cultures to thrive. Add the Starter: In a separate bowl, combine the 2 tablespoons of whole yogurt with a small amount of the cooled milk. Mix well to ensure the starter is evenly distributed. Then, pour this mixture back into the Instant Pot with the rest of the cooled milk, whisking gently. Incubate the Yogurt: Close the Instant Pot lid again and press the "Yogurt" button. Adjust the time to 4-8 hours, depending on your preferred level of tanginess. Longer incubation yields a tangier taste. Strain the Yogurt ( Optional ): For velvety Greek-style yogurt, consider straining it. Line a fine-mesh strainer with cheesecloth and position it over a bowl. Pour the yogurt into the strainer and let it strain in the refrigerator for a few hours or overnight, to achieve the desired thickness. Store and Enjoy: Transfer your delicious Greek yogurt to a clean container and refrigerate. It will stay fresh for about 1-2 weeks. There you have it—silky smooth and delectable Greek yogurt made effortlessly in your Instant Pot. Enjoy this wholesome treat on its own, or top it with your favorite fruits, nuts, or honey for an extra touch of sweetness. Dessert Recipes Strawberry Crepes Strawberry Sauce (Filling) Caramel Apple Parfait Sweet Yogurt and yogurt drops Strawberry Cheesecake yogurt or fruit topping Thank you so much for supporting my site Greek yogurt is a versatile and nutritious ingredient that can be used in various sweet and savory dishes. Here are some delicious fillings for Greek yogurt: Fresh Fruits: Top your Greek yogurt with a colorful assortment of fresh fruits such as strawberries, blueberries, raspberries, sliced bananas, peaches, or mangoes. The natural sweetness of the fruits complements the tanginess of the yogurt perfectly. Honey and Nuts: Drizzle some honey over your Greek yogurt and sprinkle it with a mix of chopped nuts like almonds, walnuts, or pistachios. This combination adds a delightful crunch and a touch of natural sweetness. Granola: Add some texture to your Greek yogurt by mixing in granola. The combination of creamy yogurt and crunchy granola creates a satisfying and wholesome treat. Nut Butter: Swirl in a spoonful of your favorite nut butter, such as almond butter or peanut butter, into your Greek yogurt. It not only enhances the flavor but also adds some extra protein and healthy fats. Jam or Fruit Compote: Stir in a spoonful of your preferred jam or fruit compote to sweeten your Greek yogurt. It's an easy way to enjoy different flavors without much effort. Chocolate Chips: For a touch of indulgence, sprinkle some dark chocolate chips or cacao nibs over your yogurt. It's a great way to satisfy your sweet tooth while still keeping it relatively healthy. Savory Herbs and Spices: Greek yogurt can also be used in savory dishes. Mix in some chopped fresh herbs like dill, mint, or basil, and season with a pinch of salt and pepper. This savory yogurt filling pairs well with grilled meats or roasted vegetables. Cucumber and Garlic: Create a refreshing tzatziki-inspired filling by adding grated cucumber, minced garlic, and a splash of lemon juice to your Greek yogurt. It's an excellent accompaniment to pita bread or as a sauce for kebabs. Maple Syrup and Cinnamon: Drizzle a bit of maple syrup over your Greek yogurt and sprinkle some ground cinnamon on top. This combination adds warmth and sweetness to your yogurt. Chia Seeds: Mix in chia seeds to add a dose of omega-3 fatty acids and additional texture to your Greek yogurt. The chia seeds absorb some of the liquid and create a pudding-like consistency. Feel free to mix and match these fillings to create your personalized Greek yogurt experience. Whether you're looking for a healthy breakfast, a quick snack, or a flavorful dessert, Greek yogurt can be transformed into a delightful treat with these creative fillings. Thank you so much for supporting my site

Ritz Crackers  topped with seasoned fresh Ricotta Cheese and imitation crab. You can either assemble the appetizers yourself and arrange them on a platter, Pipe them onto the crackers for that finished beautiful look. The Ricotta cheese can be made the day before your party and served cold. Crab Ricotta Cheese Appetizers Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! On the night of your party, the ricotta can be piped over Ritz Crackers then topped with imitation crab. You can either assemble the appetizers yourself and arrange them on a platter, or you can arrange the Ritz Crackers, Ricotta and toppings on a tray and let your guests build their own. If making them yourself, try pipping them onto the crackers for that finished beautiful look. The Ricotta cheese can be made the day before your party and served cold. It beats any store bought version. Even as a cold appetizer, this appetizer will surly warm the hearts of all those that attend leaving them wanting more. Homemade Ricotta Cheese 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice Note: I used Garlic Butter Ritz Crackers and imitation crab meat Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to one week. Seasonings & Directions 1 tsp Garlic Salt 1/2 cup Parmesan Cheese 1/4 cup Parsley flakes 1 tsp cilantro 1/4 tsp pepper Pipe onto Ritz Crackers, then cut imitation crab into bite sized pieces and place on top of Ricotta Cheese, top Appetizers with salt and pepper and chives or Basil Note: you can even sprinkle with smoked Paprika! Thank you for supporting our site! What can you make with Ricotta Cheese ? Pasta Fold it into scrambled eggs Stuff things! Add a few spices, and put on crackers dollop it on Pizza Homemade Lasagna So Many Possibilities! Directions Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting our site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing Thank you for supporting our site! how long does fresh Ricotta Cheese last? Refrigerate 4 to 5 days Transfer the ricotta to an air tight container, The ricotta is best used 4 to 5 days after making it, but in our home, it never last that long! Ricotta Cheese Health Benefits Ricotta cheese is rich in vitamin B12, which is a vital nutrient that helps support metabolism and brain health. Consuming ricotta cheese regularly may reduce certain types of inflammation, which contributes to metabolic disorders such as type 2 diabetes and cardiovascular disease. Can you Freeze Ricotta Cheese? Yes, you can freeze ricotta cheese, but it won't retain all of its original properties. Ricotta cheese that's been frozen is better for use in recipes for baked goods, (like Lasagna ) but you won't be able to eat it as fresh, because it will contain more water than the fresh Ricotta Cheese. You can always strain any excess water after freezing.

Explore the art of crafting homemade pita bread with our straightforward recipe. Unlock the secrets to perfecting these airy pockets by blending simple ingredients and following intuitive steps. Transform your kitchen into a creative haven as you shape and sizzle these doughy delights in a skillet, resulting in golden-brown pita bread that pairs perfectly with your favorite fillings. Homemade Pita Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore the art of crafting homemade pita bread (flatbread) with our straightforward recipe. Unlock the secrets to perfecting these airy pockets by blending simple ingredients and following intuitive steps. Transform your kitchen into a creative haven as you shape and sizzle these doughy delights in a skillet, resulting in golden-brown pita bread that pairs perfectly with your favorite fillings. Enjoy the satisfaction of making your own warm, fresh bread, adding a touch of homemade magic to your meals. Enjoy this Versatile flatbread recipe! You Will Need 2 1/2 cups Flour 1 tsp Salt 1 tbsp Sugar 1 tbsp Oil + 1 tbsp for brushing 1 cup Warm Water 2 tbsp Dry Active Yeast Thank you so much for supporting my site How Do You Make Homemade Pita Bread In a bowl or large measuring cup, combine the warm water and dry active yeast. Let the mixture sit for about 10 minutes, or until it becomes frothy and bubbly. In a separate bowl, add 2 cups of flour, salt, sugar, and 1 tablespoon of oil. Pour the yeast mixture into the flour mixture. If you're using a bread machine, select the dough setting and allow the machine to knead the dough until the cycle is complete. The dough should rise during this time. Once the bread machine cycle is finished, gently pull the sides of the dough toward the center to deflate it slightly. Transfer the dough to a floured surface. Roll the dough into a uniform log, and then use a measuring spoon handle to cut even slices. If you prefer larger pita pockets, skip the next step and proceed to step 10. Cut the loaf down the middle, creating two equal parts. Then, cut each part into equal portions. Use the measuring spoon handle to help ensure even parts. To shape the pita pockets, take each piece of dough and pinch the bottom to form a ball. Then, twist the dough around in the palm of your floured hand or on a floured counter, ensuring that the top of the ball remains on top throughout the twisting process. Gently pat down each dough ball and roll it into a flat disk. Heat a skillet over medium-high heat. If you prefer, you can preheat the skillet in the oven at 350°F (175°C) for 5 minutes before starting. Brush the bottom of the skillet with 1 tablespoon of oil. Place a dough disk onto the hot skillet. Allow it to cook for a minute or two until you see bubbles forming on the surface. Gently push down any bubbles that form to help the pita puff up. Carefully flip the pita over using a spatula and cook until the bottom is golden brown. Repeat the cooking process with the remaining dough disks, brushing the skillet with oil before each pita. Once cooked, remove the pita from the skillet and let them cool. They may flatten slightly as they cool. You can store the homemade pita bread in an airtight container for up to 1 week. To serve, cut the pita bread in half and fill with your choice of taco meat, chicken, cheese, or any other filling you desire. Enjoy your delicious homemade pita pockets! Note: When flipping the pita, be gentle to avoid letting out the steam and deflating the pockets. Pita Filling Ideas Italian Shredded Chicken Garlic Honey Chicken Dr. Pepper Pulled Pork Pork Butt Tenderloin Ranchero Huevos Restaurant Style Guacamole Thank you so much for supporting my site Here are some helpful tips to ensure your homemade pita bread turns out perfectly: Yeast Activation: Make sure your water is warm but not too hot when activating the yeast. Too hot water can kill the yeast, while water that's too cold might not activate it properly. Dough Consistency: If the dough is too sticky, gradually add small amounts of flour while kneading until it becomes smooth and elastic. If it's too dry, add a little water. Rising Time: The dough should double in size during the rising phase. If your environment is colder, consider placing the dough in a slightly warmed oven or near a warm spot to facilitate rising. Twisting Technique: When shaping the dough balls, gently twist them in your hands without applying excessive pressure. This will help create a smooth surface on top. Preheating the Skillet: If using a skillet, ensure it's properly preheated before adding the dough. A hot skillet will help create the characteristic pockets in the pita bread. Brushing with Oil: Brushing the skillet with oil before cooking each pita helps prevent sticking and contributes to a crispy exterior. Flipping Gently: When flipping the pita, use a gentle touch to avoid puncturing the delicate pockets that form during cooking. Variations: Experiment with different flours or add herbs and spices to the dough for unique flavors. You can also use whole wheat flour for a healthier option. Pita Puffing: Don't be discouraged if not all pitas puff up perfectly – some might still taste amazing even if they don't puff as much. Practice makes perfect! Storing: To maintain freshness, store the cooled pita bread in an airtight container or plastic bag. Reheat in a toaster or oven for a few minutes before serving. Custom Fillings: Embrace creativity by trying various fillings like hummus, falafel, roasted veggies, or even sweet options like Nutella and bananas. Patience and Practice: Baking pita bread might take a few tries to get just right, so don't hesitate to learn from each attempt and adjust accordingly. Thank you so much for supporting my site FAQs for Homemade Pita Bread: Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. Keep in mind that whole wheat flour might result in slightly denser pitas compared to using all-purpose flour. Can I make the dough by hand instead of using a bread machine? Absolutely! Mix the ingredients as described, knead the dough by hand until it's smooth and elastic, and then let it rise until doubled in size before proceeding with shaping and cooking. How can I tell if the dough has risen enough during the rising phase? The dough should roughly double in size during rising. You can gauge this by visual inspection or by gently pressing your fingertip into the dough – if the indentation remains, it's ready. My pitas aren't puffing up as much as I'd like. What could be the issue? Pita puffing can be influenced by various factors, such as the skillet's temperature and the dough's thickness. Ensure the skillet is properly preheated and that the dough is rolled to a uniform thickness, neither too thick nor too thin. Can I freeze the homemade pita bread? Yes, you can freeze the cooked pita bread. Allow them to cool completely, then stack them with parchment paper between each pita to prevent sticking. Seal them in an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before using. Can I use a grill instead of a skillet? Absolutely! A hot grill can give a nice smoky flavor to your pitas. Preheat the grill to medium-high heat and brush the grates with oil. Place the dough disks directly on the grill and cook for a minute or two on each side until they puff up and develop grill marks. What if my pita bread turns out too hard or tough? Overcooking or cooking at too high a heat might result in tougher pitas. Adjust the cooking time and temperature as needed to achieve a golden-brown color without making them overly crisp. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast as a substitute. There's no need to activate it in warm water; you can simply mix it in with the dry ingredients and proceed with the recipe. Can I add herbs or spices to the dough for extra flavor? Absolutely! Feel free to experiment with adding dried herbs, such as oregano, thyme, or rosemary, or spices like garlic powder or onion powder to the dough before mixing. Can I make mini pitas or larger ones with this recipe? Certainly! You can adjust the size of the pitas by altering the size of the dough portions. For mini pitas, make smaller dough balls, and for larger ones, use larger portions. Remember, practice makes perfect, so don't be discouraged if your first batch isn't perfect. With time, you'll become a pita-making pro!

 I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy.  These are the same as caramelized carrots or candied carrots. Mild and delicious!   Caramelized Brown Sugar Buttery Carrots Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! I love making super easy but delicious side dishes. I honestly think I could eat these every day, and it’s not because they’re carrots… it’s because adding butter and brown sugar to the carrots makes them so amazingly good! Brown sugar and butter compliment the carrots. The butter and brown sugar really bring out the flavor. And even though they’re buttery, they’re not heavy at all, which makes them easy to pair with just about any main dish! I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy. These are the same as caramelized carrots or candied carrots. Mild and delicious! You Will Need 2 Pounds Carrots (quartered and peeled) (you can also use baby carrots) 4 TBS Butter 1/2 cup Packed Brown Sugar 1 cup Chicken Broth Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites The Best Bacon Baked Beans Southern Creamy Mac N' Cheese Glazed Carrots Instant Pot Directions Oven Directions Below 1. Start by Turning your saute on, 2. Add butter, brown sugar and chicken broth. (stir until combined.) 3. Add Carrots and mix well. 4. Place your lid on, Make sure you are on sealing and not venting, 5. Press manual (or pressure cook) for 5 min, unplug when done, and let it release on its own. 6. When pressure button has gone down all the way, open the lid, and move carrots and juice to an oven-safe casserole dish. 7. Broil for 6 min and enjoy!~ Glazed Carrots Oven Directions Preheat oven to 350 degrees Peel and cut carrots into chunks Melt Butter and mix with brown sugar, add chicken broth Add carrots to a buttered casserole dish Poor Butter mixture over carrots Cover and Bake until carrots are tender, (about 30 to 45 min) depending on how tender you like them. The last 15 min uncover carrots and let brown. You can do this by letting them finish cooking until browned, or by boiling them for 2 to 3 min.

Unlock a world of flavor with 30 plus tasty beef recipes! From hearty stews and comforting casseroles to succulent steaks, we have the recipe your looking for. Beef Recipes Hey, welcome to the Beef Recipes Hub – your cooking companion for all things beef! We've got over 30 mouthwatering recipes, from hearty stews to sizzling steaks. And guess what? Whether you're all about that Instant Pot life, prefer the stovetop sizzle, or love planning ahead, we've got recipes for every vibe. So, whether you're a kitchen pro or just starting your cooking journey, our easy-to-follow recipes will make you feel like a superstar. Alright, let's whip up some tasty family moments with the Beef Recipes Hub. Ready to get cooking and enjoy some delicious bites? Cabbage and Kielbasa Stir-Fry Recipe Ranch, Potato, Meatball Casserole Recipe Taco Macaroni and Cheese Recipe Mexican Beef Casserole Recipe BBQ Basic Meatloaf Recipe Dorito Casserole Recipe French Dip Sliders with Homemade Au jus Recipe Mexican Calabacitas Recipe Garlic Herb Grilled Ribeye Steaks Recipe Rosemary, Garlic Butter Ribeye Steak- Medium Rare Recipe Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Corned Beef and Cabbage Recipe -Next-

The Caramel Apple Parfait is a scrumptious dessert that promises to satisfy every sweet craving. This delightful creation features layers of sweet and creamy yogurt, infused with a luscious caramel sauce that adds a touch of indulgence to every spoonful. Nestled between the layers of yogurt Caramel, Apple Parfait Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! The Caramel Apple Parfait is a scrumptious dessert that promises to satisfy every sweet craving. This delightful creation features layers of sweet and creamy yogurt, infused with a luscious caramel sauce that adds a touch of indulgence to every spoonful. Nestled between the layers of yogurt are tender apple slices, delicately spiced with cinnamon, and cooked to perfection. The pièce de resistance comes in the form of a crunchy granola topping, adding a delightful texture and a nutty flavor to the ensemble. With each spoonful, you'll experience the perfect balance of creamy, fruity, and crunchy elements, making this Caramel Apple Parfait a heavenly treat that will leave you wanting more. Whether it's for breakfast, dessert, or an afternoon snack, this parfait is a delightful way to indulge in the wonderful flavors of caramel and apple. How-to Video You Will Need For the Pie Filling- 6 Medium Apples Peeled, cored and sliced. 1 Cup Packed Brown Sugar 4 Tbsp Melted Butter 1 tsp Cinnamon 1/2 tsp nutmeg 3 Tbsp Lemon Juice 3 Tbsp Corn Starch 3 Tbsp Water 1 tsp Vanilla 8 Caramel 12 Vanilla Yogurt 1 Cup Water For the Caramel Topping 8 Caramels 1 tsp Butter 1 tsp cream Granola- Bear Naked Vanilla, Almond Granola Thank you so much for supporting my site Bear Naked Vanilla, Almond Granola Kraft Caramels (2 pack) Dessert Recipes Old School Chocolate Brownies Strawberry Sauce (Filling) Instant Pot Cranberry Sauce Caramel Apple Hand Pies Oreo Cream Chocolate Cake Thank you so much for supporting my site Directions Start by adding Lemon Juice to your instant pot. Slice and peel each apple, I cut mine in 4 then in 2 or 3 wedges, swirl slices in lemon juice after each one. (Keeps your apples from browning.) Add brown sugar, melted butter, cinnamon, nutmeg, vanilla, 8 unwrapped caramels, and 1 cup water. Place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) set timer for 1 minute with an instant release. While your waiting your minute, mix 3 TBSP corn starch and 3 Tbsp Water together, mix well. This caramel apple pie filling can be used in so many ways, I love yogurt, but my husband can't stand it, so I made a amazing parfait with mine and he put his over vanilla ice cream. Okay so when your timer goes off, instant release and add corn starch mixture, stir until thick, and then remove inner pot from your instant pot and let cool on a hot pad on the counter for a few minutes. In another bowl add 8 caramels (unwrapped) 1 tsp butter, and 1 tsp cream. Microwave for 1 minutes (stirring ever 30 sec until melted) Mix extremely well until smooth. Thank you so much for supporting my site To Layer Parfait- Cover bottom in honey almond granola (about a teaspoon or 2) then apple pie filling, then yogurt, repeat.. Top with a spoon full of pie filling, then swirl melted caramel on top, add a pinch of honey, almond granola. Enjoy!~ Parfaits are versatile and can be customized with a wide array of delicious variations to suit different tastes and preferences. Here are some delightful parfait variations: Berry Bliss Parfait: Layered with a mix of fresh strawberries, blueberries, and raspberries, this parfait bursts with juicy sweetness. Alternate the berries with creamy vanilla yogurt and a drizzle of honey, topped with crunchy granola for a delightful texture. Tropical Paradise Parfait: Transport yourself to a tropical island with layers of diced mangoes, pineapple chunks, and toasted coconut. Pair these exotic fruits with coconut-flavored yogurt and a sprinkling of macadamia nuts or toasted almonds for a tropical twist. Chocolate Lover's Parfait: Ideal for chocoholics, this parfait layers rich chocolate pudding or chocolate-flavored Greek yogurt with crushed chocolate cookies or brownie bites. Top it off with a dollop of whipped cream and a sprinkle of chocolate shavings. Lemon Berry Delight Parfait: A refreshing combination of lemon-infused Greek yogurt, fresh blueberries, and a hint of lemon zest. Add layers of crushed graham crackers for a taste reminiscent of a lemon berry cheesecake. Nutty Banana Parfait: Embrace the classic pairing of bananas and peanut butter by layering slices of ripe banana with a dollop of peanut butter-flavored yogurt. Add crushed peanuts and a drizzle of caramel for an extra nutty and indulgent touch. Maple Pumpkin Spice Parfait: Perfect for the fall season, this parfait features layers of spiced pumpkin puree, maple-flavored yogurt, and a sprinkle of cinnamon. Top it with caramelized pecans or a crumbled ginger snap cookie for added autumn charm. Honey Almond Crunch Parfait: Create layers of creamy Greek yogurt, honey, and toasted almonds for a delightful balance of sweetness and nutty flavor. Add a touch of honeycomb or honey drizzle on top for an elegant presentation. Coffee Tiramisu Parfait: A parfait with a coffee kick, this variation layers coffee-soaked ladyfingers or espresso-flavored granola with mascarpone or coffee-flavored yogurt. Dust with cocoa powder for a touch of elegance. Feel free to mix and match fruits, flavors, and toppings to create your own unique parfait variations. The possibilities are endless, and these delightful treats are sure to please everyone with their combination of creamy, fruity, and crunchy goodness.

Making your own Riccotta Cheese is easy. Here I'll show you what you need, and how to make your own. Simple and delicious! how TO MAKE YOUR OWN small batch Of ricotta cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making your own Ricotta Cheese is easy. Here I'll show you what you need, and how to make your own. I will also show you how to turn it into lasagna Ricotta Cheese. So Easy~ Homemade Ricotta Cheese 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to 4 to 5 days. Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting my site! Thank you for supporting my site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Thank you for supporting my site! Learn to make your own Ricotta for pasta Enjoy!~ Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing