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BBQ Ranch Chicken Wings Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the ultimate game day delight with our irresistibly crispy Zesty Ranch BBQ Chicken Wings! These delectable, finger-licking party wings are the ultimate crowd-pleaser, featuring tender chicken wings coated in a zesty ranch dressing with a hint of spice for that extra kick. Baked to golden perfection, they're served with a mouthwatering Sweet Baby Rays Hickory Brown Sugar BBQ sauce, making them the ultimate game day wings that'll score a touchdown with your taste buds. Whether you're hosting a football party or simply needing a finger food for parties, these wings are the MVP of game day eats. Get ready to savor every bite while cheering for your team! 🏈🍗 You Will Need 10 Chicken Wings 1/2 Cup Ranch Dressing (original) 2 tsp of Our Zesty Italian Seasoning 1/2 tsp Sriracha (optional, for spicy Ranch BBQ wings) 1 Cup Sweet Baby Rays Hickory Brown Sugar BBQ Sauce Elevate your game day celebrations with our irresistible Crispy Ranch-Infused Game Day Wings! These delectable chicken wings are the perfect addition to your game day appetizer collection, featuring tender meat coated in a mouthwatering blend of zesty ranch dressing and a hint of Sriracha for that extra kick. Baked to a perfect crispness and generously smothered in Sweet Baby Ray's Hickory Brown Sugar BBQ sauce, these appetizers are the ultimate crowd-pleaser. Whether you're a dedicated football fan or simply looking for a delicious game day treat, these wings will undoubtedly score big with your taste buds. Don't miss out on the opportunity to take your game day feast to a whole new level of flavor! 🏈🍗 Thank you so much for supporting my site What can you serve with BBQ Ranch Chicken Wings? Potato Salad Buttery Parmesan Corn On The Cob Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How to make Crispy Ranch-Infused Game Day Wings Prepare the Zesty Ranch Sauce: In a small bowl, combine the original ranch dressing with 2 teaspoons of Our Zesty Italian Seasoning. If you want a bit of heat, add 1/2 teaspoon of Sriracha to the mixture. Stir well to ensure the seasoning is evenly distributed. Trust me on this one; it's delicious! Prep the Chicken Wings for Crispiness: Pat the chicken wings dry with paper towels to remove excess moisture. Coat the Chicken Wings: Place the prepared chicken wings in a large mixing bowl. Pour the Zesty Ranch Sauce over the wings. Use a fork to mix and toss the chicken until each piece is thoroughly coated with the sauce. You can do this in batches of 5 wings at a time to ensure even coverage. Prep the Baking Sheet and Rack: Preheat your oven to 350°F (175°C). Place a wire rack on top of a sprayed cookie sheet. Arrange the coated chicken wings on the wire rack in a single layer, allowing space between each wing for optimal air circulation. Bake the Wings for Crispiness: Bake them in the preheated oven for 15-20 minutes. After this initial baking period, flip the wings over using tongs. Then, increase the oven temperature to 375°F (190°C) or even 400°F (200°C) for the remaining 10-15 minutes to achieve maximum crispiness. Keep a close eye on them to prevent overcooking or burning. Optional Broiling for Extra Crispiness: If you want even more crispiness, you can broil the wings for 2-3 minutes on each side after baking. This will give them a nice, caramelized exterior. Be vigilant while broiling to prevent burning. Heat the BBQ Sauce: While the wings are baking, heat the Sweet Baby Rays Hickory Brown Sugar BBQ Sauce on the stovetop over low to medium heat. Stir it occasionally to ensure it's heated evenly. Dip and Serve: Once the chicken wings are done and have reached your desired level of crispiness, remove them from the oven. Using tongs or a fork, dip each wing into the heated BBQ sauce to coat it generously. Serve and Enjoy: Arrange the saucy, crispy wings on a serving platter. You can garnish them with a sprinkle of extra Zesty Italian Seasoning or some chopped fresh herbs for added flavor and presentation. ​ Serve your Zesty Ranch BBQ Chicken Wings while they're still hot and enjoy! ​ Thank you so much for supporting my site Game On! Zesty Wings & Fries Party Platter Game Day Platter Guide Arrange the Chicken Wings: Start by placing the Zesty Ranch BBQ Chicken Wings in the center of a large platter. You can shape them into a football shape if desired or simply arrange them neatly in a pile. Position the Fries: Surround the chicken wings with a generous serving of fries. You can stack them up around the wings or create a bed of fries on one side of the platter. Serve with Dipping Sauces: Place small bowls or ramekins on the platter for the dipping sauces. Fill one with your spicy mayo and another with extra ranch dressing. You can place them strategically near the chicken wings for easy access. Garnish for Football Theme: To enhance the football theme, consider garnishing the platter. You can use green lettuce or herbs to create the appearance of a football field around the wings and fries. Arrange slices of bell peppers or cherry tomatoes to resemble football yard lines or even shape a goalpost using thin strips of bell pepper. Football Decorations: If you have football-themed decorations like miniature footballs or goalposts, you can place them on the platter or around it to enhance the game day atmosphere. Serve and Enjoy: Present the platter on your game day table, and let your guests dig in. The combination of crispy wings, fries, and dipping sauces will be a hit, and the football-themed presentation adds to the fun. Thank you so much for supporting my site Chicken Wing Variations Spicy Buffalo Wings: Replace the Zesty Italian Seasoning with cayenne pepper and paprika in the ranch sauce for a classic buffalo wing flavor. Toss the baked wings in buffalo sauce (a mixture of melted butter and hot sauce) instead of BBQ sauce. Honey Mustard Wings: Create a honey mustard sauce by mixing honey, Dijon mustard, and a touch of mayonnaise. Toss the baked wings in this sweet and tangy sauce. Lemon Pepper Wings: Skip the ranch dressing and use a mixture of lemon juice, olive oil, garlic powder, and cracked black pepper as a marinade for the wings. Bake them until crispy, then sprinkle with additional lemon zest and pepper. Teriyaki Wings: Replace the ranch dressing with a teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. Toss the baked wings in the teriyaki sauce and garnish with sesame seeds and chopped green onions. Garlic Parmesan Wings: After baking, toss the wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese. Broil them briefly to melt the cheese and create a garlic Parmesan crust. Korean BBQ Wings: Make a Korean BBQ sauce by combining gochujang (Korean red chili paste), soy sauce, honey, garlic, and ginger. Toss the baked wings in this flavorful sauce and sprinkle with sesame seeds and chopped scallions. Air Fryer Version: If you have an air fryer, you can prepare the chicken wings in it for an even crispier texture. Follow the same recipe but cook the wings in the air fryer according to its instructions, usually at a higher temperature for a shorter time. Different Dips: Experiment with a variety of dipping sauces, such as blue cheese dressing, sriracha mayo , or a tangy tzatziki, to complement your wings. Thank you so much for supporting my site

Bacon, Egg, Cheese, Chaffles Keto Bacon Egg and Cheese Chaffle – a low-carb delight made with almond flour and high-fat cheeses. This crispy chaffle features perfectly cooked bacon, melted cheese, and a fried egg. A keto twist on a classic, it's a tasty addition to your low-carb lifestyle. Try it for a satisfying and easy keto breakfast. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 egg 1/2 cup shredded cheese (cheddar , mozzarella , or your favorite) 2 strips of cooked bacon 1 slice of American cheese 1 fried egg Non-stick cooking spray or butter Thank you so much for supporting my site Other Keto Recipes Sugar Free Cinnamon Almonds The Best Low Carb Keto Chili Keto Tacos 7 Carbs Low-Carb Bacon & Cheese Pizza More Keto Recipes Low-Carb Sausage & Cabbage Soup Low-Carb Baked Cucumbers Low-Carb Peanut Butter Bread Keto Taco Meat How to make Bacon, Egg and Cheese Chaffles ​Preheat the Chaffle Maker : Preheat your mini waffle maker or chaffle maker according to the manufacturer's instructions. ​ Prepare the Batter: In a bowl, beat the egg and mix in the shredded cheese. Combine until the cheese is well distributed and the mixture is slightly thickened. Cooking the Chaffle: Lightly grease the chaffle maker with non-stick cooking spray or a small amount of butter. Pour half of the batter onto the center of the waffle maker, spreading it evenly. Close the lid and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy. Repeat for Second Chaffle: Carefully open the chaffle maker and use a fork or spatula to gently lift the chaffle out. Place it on a plate. Repeat the process with the remaining batter to make the second chaffle. Add Cheese and Fried Egg: Place a slice of American cheese on top of one chaffle while it's still warm. As the cheese starts to melt, place a fried egg on top of the cheese. Layer Bacon and Create the Chaffle Sandwich: Place one strip of cooked bacon on top of the fried egg. Top with the second chaffle to create a sandwich-like structure. Serve: Your Bacon Egg and Cheese Chaffle, complete with melted American cheese, a fried egg, and savory bacon, is now ready to be enjoyed! The combination of flavors and textures creates a satisfying and hearty meal. ​ ​ Feel free to customize your chaffle further with additional toppings, condiments, or spices according to your preferences. Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you so much for supporting my site Chaffle Variations Almond Flour Chaffle: Replace the shredded cheese with almond flour and use it as the base for your chaffle. This adds a nutty flavor and keeps the recipe low-carb. Keto-Friendly Cheese: opt for high-fat and low-carb cheeses such as cheddar, mozzarella, or cream cheese to maintain the keto aspect of the dish. Cauliflower Chaffle: Mix finely grated cauliflower into the batter to create a more veggie-packed chaffle that's still keto-friendly. Coconut Flour Option: Swap out some or all of the shredded cheese with coconut flour, which is low in carbs and adds a subtly sweet taste. Keto-Approved Toppings: Enhance your chaffle with keto-friendly toppings like avocado slices, sugar-free salsa, or a dollop of sour cream. Bun-less Burger Chaffle: Turn your chaffle into a bun for a keto burger by adding cooked ground beef, lettuce, and mayo. Keto BLT Chaffle: Layer cooked bacon, lettuce, and tomato between two chaffles to create a keto-friendly BLT sandwich. Egg-Crust Chaffle: Make a crust by spreading beaten egg over the chaffle maker, cook until slightly crispy, then add cheese, bacon, and more egg on top. Spicy Chaffle: Mix in some keto-friendly hot sauce or crushed red pepper flakes to give your chaffle a spicy kick. Avocado Mayo Spread: Spread a layer of mashed avocado or keto-friendly mayo on your chaffle for added creaminess. Keto-Friendly Sausage: Swap out the bacon for cooked keto-friendly sausage to create a different flavor profile. Keto Pancake Chaffle: Adjust the batter to be sweeter with a keto-friendly sweetener, then top with whipped cream and berries for a keto pancake twist. ​ ​ Remember to check the nutritional information of each ingredient you use to ensure it fits within your keto diet goals. These variations will help you enjoy your Bacon Egg and Cheese Chaffle while staying true to your keto lifestyle. Thank you so much for supporting my site Health Benefits: ​ Keto-Friendly: T he recipe is tailored to fit within a ketogenic diet, which focuses on consuming low carbohydrates, moderate protein, and high healthy fats. This can help your body enter a state of ketosis, where it burns fat for fuel instead of carbohydrates. Low-Carb: By using keto-friendly ingredients like almond flour and cheese, the chaffle is inherently low in carbohydrates. This can be beneficial for those looking to manage blood sugar levels, lose weight, or maintain a balanced insulin response. Satiety: The combination of protein from the egg and cheese, along with the fats from the cheese and bacon, can help keep you feeling fuller for longer, potentially reducing overall caloric intake. Flavorful Ingredients: The chaffle is packed with flavors from the bacon, cheese, and egg, making it a satisfying and delicious option for those following a low-carb or keto lifestyle. ​ ​ It's important to note that the total carbs in the recipe can vary depending on the specific brands and types of ingredients you use. H owever, I can provide a general estimate based on common keto-friendly ingredients: ​ 1 egg: 0.6g carbs 1/2 cup shredded cheese: 2-3g carbs (depending on the cheese type) 2 strips of cooked bacon: 0g carbs (bacon typically has negligible carbs) 1 slice of American cheese: 1-2g carbs (depending on the brand) Non-stick cooking spray or butter: Negligible carbs ​ ​ Estimated total carbs for the entire recipe: Approximately 3-6g carbs Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Smashed Parmesan Potato Bites Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These potato bites are outstanding! They are so good I thought about calling them "Dangerous Potato Bites" simply because you can't stop eating them! I made this recipe with 10 potatoes, and they sure weren't enough LOL!! This is my all time favorite potato recipe from now So simple to make and oh my gosh are they good! You Will Need 10 Red sm/med Potatoes 2 Cups Beef Broth 10 tsp shredded Parmesan Cheese (more if needed) 1 TBSP Garlic Butter ​ For the Garlic Butter ​ 2 Sticks Unsalted Butter 1 TBSP + 1 tsp Powdered Parmesan 1 1/2 teaspoons Italian Herb 1 TBSP Minced Garlic 1/2 tsp Our Zesty Italian Seasoning ​ Dash of salt and pepper over tops of potatoes ​ Add Beef Broth and potatoes to your instant pot. Place your lid on, make sure you are on sealing and not venting, Set your timer for 15 min high pressure. (manual or pressure cook) While your potatoes are cooking, make Our Garlic Butter (1/2 the recipe) Also make our Zesty Italian Seasoning , trust me you'll want to make this to keep on hand for these potatoes! Lay each potato on a cookie sheet, and either smash with a fork slightly by pressing down, or cut a crisscross in each potato, place 1 TBSP Garlic Butter, and 1 Tsp Shredded Parmesan on each potato. Bake at 350 for 8 min, turn your broil on high, and broil about 3 min (until tops are golden) Add a teaspoon of sour cream, and chives. You could even top with bacon pieces! Other Recipes you might like Ranch Loaded Potatoes Instant Pot Parmesan Buttery, Garlic Potatoes Basic Mashed Potatoes Southern Creamy Mac N' Cheese Summer Squash Dressing

holiday Vegetable Tray Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share No holiday is complete without a great vegetable tray, and this one is just that. It's very simple, so you can get back to the Holiday, Thanksgiving or Christmas main dishes. A vegetable tray is good for potlucks and parties too! Vegetable Tray Tips and Tricks Select fresh, seasonal, vibrant vegetables in a variety of colors, the more the better! Include varying shades of the same color to add visual interest, like dark green broccoli and light green celery. Place small tongs and spoons for dip near the tray to make them easily available to guest. Cut vegetables into bite size pieces so they are easier to handle. choice of dips - a creamy option like ranch dip is always a hit, but don't stop there! Hummus and other bean dips are filling and satisfying. Spinach Artichoke Parmesan Cheese dip adds more excitement and is easy to make. Select a platter or tray large enough to hold 2 or 3 dips plus the veggies. plus small bowls or ramekins to hold the dips, and arrange them on the tray placing the vegetables nicely around them. Try adding vegetables that are different too like black and green olives, or seasoned Artichoke hearts. (they are amazing!) ​ I always recommend blanching tougher vegetables, like, cauliflower, asparagus and green beans. Bring a large pot of salted water to a boil. Add the vegetables to your pot, and cook for 2-3 minutes. Transfer the vegetables to a bowl of ice water to stop the cooking process. Pat the veggies dry and add them to your platter. ​ Vegetable Trays (easy to double) You Will Need: ​ 1. Dip of your choice, I used sour cream with chives. OR you can use our home made ranch dressing . 2. 1 Small Bag Baby Carrots 3. Cucumber Sliced 1 inch thick 4. Lg. Container of Cherry Tomatoes 5. 2 small bags of Radishes cut in half Directions: ​ Make and transfer to a bowl (dip ) Place in the middle of your serving platter. Wash all veggies with cold water Slice Cucumbers, take a paring knife and cut around peeling 3 to 4 times, leaving small green strip. Cut Radishes, in half layer on tray Layer Carrots on tray. Around Dip ​ Tips: Garnish the dill dip with dill, ranch with green onion, and hummus with thyme and a drizzle of olive oil and roasted chickpeas. Serve nuts, pretzels and pita chips on the side. What veggies can you add to a vegetable Tray? ​ Cheeses Broccoli. Celery. Radishes. Cherry Tomatoes. Carrots Asparagus. Snow Peas Baby corn ​ ​ Mozzarella Balls Serve your dips inside of hollowed out bell peppers Rainbow Carrots Cauliflower Florets Bell Peppers (yellow, green and orange) Diced Cheese (between Vegetables) Lunar White Carrots Celery Stuffed with Cheese or Peanut Butter Dill Pickle Spears Sweet Pickle Spears Sliced Cucumbers ​

Instant Pot, Stove Top Or Crock Pot Green Chili You Will Need 8 good pork chops 6 cups chicken broth 2 TS Onion Powder (divided) 1 TB Garlic Salt 1 ts Pepper 1 Can Fire Roasted Chili's (1 pound, 11 oz) 4 Tomatillos 2 TS Cilantro (fresh or dry) 2 TS Jalapeno's 1 Heaping TS Cumin 1 TS Garlic Powder 2 Cans Diced Tomatoes 1 8oz Can Tomato Sauce 4 TS Corn Starch 4 TS Water Share Have you ever tasted really good Colorado Green Chili made with tomatillos ? (Also known as the Mexican husk tomato) This is it. The tomatillos make the green chili. In our home, the way we do it makes the green chili, then we make bean and cheese burritos. Cover each burrito with the green chili, add lettuce, tomato, sour cream, and onions. It's simply amazing and will make your taste buds sing. We know some like it hot, add Siracha Sauce, or Red Pepper flakes to taste. This recipe is great for OAMC because you can make it in advance (don't add corn starch until you are ready to reheat) make your burritos in advance and freeze, and you have dinner on the table in about 15 min or less. Make a side of Spanish rice, and refried beans and oh my gosh~ Yep it's that good! Instant Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Turn your Instant Pot to saute, and brown half your meat at a time. (until Golden Brown) Turn your Instant Pot off. Add 6 cups Chicken Broth and the remaining ingredients. Add your pork back to the pot, and put the lid on. Set to Sealing (not venting) Manual pressure 25 min with the instant release. When Thickening- When you take this out of the freezer ​ Add 4 T B SP Corn Starch, to 4 TS water, The entire recipe will make 4 full qt freezer bags. Add to each bag you use. 4 TB corn starch to EACH bag. Freeze them first, and add the thickener when you are ready to use. (or it will turn spongy in the freezer. What sides go best with Green Chili?- ​ Chees y Re-fried Beans Mexican Rice Calabacitas Jalapeno Corn Bread Guacamole Salsa, lettuce, Tomato, Onion, Cheese. Tortillas Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Crock Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large skillet and brown the pork. Drain and add to Crock pot Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Cook on low for 6-8 hours. About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and add to the slow cooker. Place lid back onto the crock pot and let thicken. Stir well before serving. ​ Note: if you are freezing half or freezing, follow the instructions above Stove Top Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large pot and brown the pork. Drain Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Bring the green chili to a simmer and cook for 45-60 minutes, stirring occasionally, until the meat is very tender. Mix cornstarch and water in a small bowl until thick and add to the pot. Stir until thickened. ​ Note: if you are freezing half or freezing, follow the instructions above ​ How-To Video

Parmesan Corn On the cob: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal. You Will Need 8 ears of corn, husked and cleaned 1 15oz container of shredded Parmesan cheese 1/2 cup butter, softened (more if needed) Salt, to taste Black pepper, to taste 4 tablespoons olive oil Aluminum foil ​ ​ Spicy Kick: Sprinkle a touch of cayenne pepper or red pepper flakes along with the salt and black pepper for a spicy version of the recipe. Thank you so much for supporting my site Side Dishes Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Ultimate Bacon Potato Salad Ranch Loaded Potatoes This Parmesan Corn on the Cob recipe is a versatile gem perfect for potlucks, grilling parties, picnics, and more. Its unique combination of cheesy goodness and flavorful seasoning ensures it stands out at potlucks, while its convenience in individual foil packets makes it an excellent addition to grilling gatherings. Ideal for picnics, the recipe adds an elegant touch to outdoor dining. Suited for family gatherings and even holiday celebrations, the savory, buttery flavors are a hit year-round. Additionally, it's a fun way to elevate weeknight dinners with its delightful twist on classic corn on the cob. Instant Pot Directions Oven Directions Below Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Instant Pot Setup: Pour 1 cup of water into the bottom of your Instant Pot. Insert a trivet or a steamer basket. Wrap in Foil: Wrap each ear of corn individually in aluminum foil, ensuring they are tightly sealed. (add more cheese inside the foil around corn if needed) Pressure Cook: Place the wrapped corn on the trivet or steamer basket inside the Instant Pot. Close the lid and set the Instant Pot to manual pressure cooking mode for 3-4 minutes, depending on the size and tenderness of your corn. Make sure the pressure release valve is set to "Sealing." Natural Release: Once the cooking time is complete, allow the Instant Pot to do a natural release for about 5 minutes. Then, carefully switch the pressure release valve to "Venting" to release any remaining pressure. Final Cheese Coating: Carefully remove the corn from the Instant Pot and unwrap the foil packets. Sprinkle a generous amount of shredded Parmesan cheese over each ear of corn, reserving some cheese for later. Melt the Cheese: Place the corn on a baking sheet and put it under a broiler for a few minutes until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, remove the corn from the oven. Allow it to cool slightly before serving, to prevent burns. Garnish with a little extra black pepper or more shredded Parmesan cheese if desired. ​ ​ Enjoy your Instant Pot Baked Parmesan Corn on the Cob, a flavorful and convenient twist on the classic side dish! Thank you so much for supporting my site Oven Directions ​ ​ Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it, pressing it into the cheese to coat, place a little extra on top before rolling them in foil. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Wrap in Foil: Individually wrap each ear of corn in aluminum foil, ensuring they are tightly sealed. This step will help steam the corn and maintain its moisture during baking. Bake in the Oven: Place the wrapped corn on a baking sheet or directly on the oven rack. Bake in the preheated oven for approximately 45 minutes. The steam created by the foil will cook the corn until tender. Final Cheese Coating: After 45 minutes, carefully remove the corn from the oven. Open the foil packets and generously sprinkle shredded Parmesan cheese over each ear of corn. Remember to save some cheese for later. Return to the Oven: Put the corn back in the oven, with the foil opened, and bake for an additional 5-7 minutes, or until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, take the corn out of the oven. Allow it to cool slightly before serving, to prevent burns. You can garnish with a little extra black pepper or more shredded Parmesan cheese if desired I also sprinkled dried basil on top for a beautiful presentation. Enjoy: Present your delectable baked Parmesan corn on the cob as a side dish during your meal. The fusion of sweet corn, melted cheese, and savory seasonings will undoubtedly delight your taste buds! Thank you so much for supporting my site Achieving that perfect cheesy coating on your corn is easy! Here are some tips to ensure the cheese sticks flawlessly to the corn: ​ Apply Moisture First: Before rolling the corn in cheese, gently rub each ear with a thin layer of olive oil or melted butter. This slight moisture helps create a base for the cheese to adhere to. Optimal Cheese Consistency: Make sure the shredded Parmesan cheese is fine and not too clumpy. This ensures an even coating on the corn. Roll and Press: After applying the oil or butter, roll each ear of corn in the shredded Parmesan cheese. As you roll, press the cheese onto the corn to help it adhere better. Gentle Patting: If some cheese doesn't stick initially, gently pat it onto the corn using your fingers. The residual moisture from the oil or butter can help the cheese adhere better. Chill Before Baking: After applying the cheese, consider placing the corn in the fridge for a short while. This can help the cheese set and adhere more firmly before baking. Baking Time: Make sure to follow the baking instructions, as the heat in the oven will help melt the cheese slightly and adhere it to the corn.

Freezable Instant Pot Pork Chili with Navy Beans and Roasted Peppers Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the ultimate comfort food with our mouthwatering Freezable Instant Pot Pork Chili recipe. Loaded with tender Pork Tenderloin, creamy Navy Beans, zesty Green Chilis, and a symphony of aromatic spices, this hearty chili is a true crowd-pleaser. The best part? It's easy to make in your Instant Pot or on the stove top and can be prepared ahead of time and frozen for quick and convenient meals for OAMC and make-ahead recipes. You Will Need 2 Pound pork Tenderloin 1 1/2 pound Navy Beans 1 (7oz) Can Green Chilis 8 Cups Water (or chicken broth ) 1 TBSP dry roasted garlic and herb 2 tsp chili powder 1 tsp onion powder 1 tsp garlic powder 1 tsp celery salt 1 tsp pepper 1 1/2 tsp Salt (salt to taste when finished) 1 cup died onion 1 Jar Roasted Red Peppers (drained) 1/2 sliced green pepper Thank you so much for supporting my site Instant Pot Directions Stove Top Directions Below Step 1: Sauté the Pork Tenderloin Switch your Instant Pot to "Sauté" mode and add the bite-sized Pork Tenderloin pieces. Sauté the pork until it develops a golden crust on all sides. This will add a depth of flavor to the chili. Step 2: Add Beans, Chilis, and Water To the sautéed pork, add the Navy Beans, Green Chilis, and 8 cups of Water (or chicken broth). The Green Chilis will infuse the chili with a tangy kick, while the beans add creaminess and heartiness to the dish. Step 3: Season the Chili Sprinkle in the dry roasted garlic and herb, chili powder, onion powder, garlic powder, celery salt, pepper, and salt. Stir the ingredients well to distribute the spices evenly. Step 4: Pressure Cook the Chili Secure the Instant Pot lid and set it to "Manual" mode on high pressure for 25 minutes. Ensure the pressure release valve is closed. Let the Instant Pot do its magic and bring all the flavors together in a fraction of the time it takes to cook traditional chili. Step 5: Quick Release and Add Veggies After the pressure cooking is complete, carefully perform a quick release to release the pressure. Once the pressure is fully released, open the Instant Pot and add the diced onion and chopped Roasted Red Peppers. Stir them into the chili to incorporate the delightful flavors. Step 6: Adjust Seasonings, Taste the chili and adjust the seasoning with additional salt if needed. Finally, Place your instant pot lid back on and pressure cook again for 6 minutes with an instant release. Step 7: Serve and Enjoy Ladle the Instant Pot Pork Chili into bowls, and if desired, garnish with your favorite toppings like shredded cheese, sour cream, fresh cilantro, or a squeeze of lime. This flavorful and comforting Instant Pot Pork Chili is ready to be savored by you and your loved ones! Easy Pork Recipes Pork Green Chili Dr. Pepper Pulled Pork Pork Tenderloin Bacon, mushroom Gravy Pork Chili Bacon Spaghetti Garlic Parmesan Pork Strips Fire Roasted Black Bean Chili Recipe Thank you so much for supporting my site Instant Pot Directions Stove Top Directions Below Step 1: Brown the Pork Tenderloin Start by cutting the Pork Tenderloin into bite-sized pieces. In a large pot or Dutch oven, brown the pork over medium-high heat until it develops a golden crust on all sides. This will add a rich flavor to the chili. Step 2: Add Beans, Chilis, and Water To the pot with the browned pork, add the Navy Beans, Green Chilis, and 8 cups of Water (or chicken broth) to create a flavorful base for the chili. The Green Chilis will infuse the dish with a delightful tangy kick. Step 3: Season the Chili Stir in the dry roasted garlic and herb, chili powder, onion powder, garlic powder, celery salt, pepper, and salt. These aromatic spices will transform the chili into a deliciously seasoned masterpiece. Step 4: Simmer the Chili Bring the mixture to a boil, then reduce the heat to low. Let the chili simmer for about 1 to 1.5 hours, or until the pork and beans are tender and fully cooked. This slow simmering process allows the flavors to meld together beautifully. Step 5: About half way though cooking time, Add the diced onion and drained Roasted Red Peppers to the chili. continue to simmer until desired doneness of the vegetables. Step 6: Taste the chili and adjust the seasoning with additional salt if needed, according to your preference. Step 7: Your hearty Pork Chili with Navy Beans and Roasted Peppers is now ready to be served! Ladle the steaming chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or a squeeze of lime. Enjoy this comforting and satisfying meal with your loved ones! Thank you so much for supporting my site This Instant Pot Pork Chili recipe can be made-ahead and frozen for later use. Here's how you can do it: ​ Cook the Chili: Follow all the steps in the recipe up until the final step of serving. Once the chili is cooked and ready, allow it to cool to room temperature. Portion and Pack: Divide the cooled chili into desired portions based on your serving needs. You can use individual freezer-safe containers or freezer bags to portion the chili. Label and Date: Write the name of the dish and the date on each container or bag using a permanent marker. This will help you identify the contents and keep track of the freezing time. Freeze: Place the labeled containers or bags of chili in the freezer. Ensure they are tightly sealed to prevent freezer burn and to keep the flavors intact. Reheat and Serve: When you're ready to enjoy the chili, simply take out the desired portion from the freezer and thaw it in the refrigerator overnight. Alternatively, you can reheat it directly from frozen in a pot over low to medium heat, stirring occasionally until fully heated. Add a splash of water or broth if needed to reach your desired consistency. Once the chili is heated through, serve it hot and enjoy! ​ ​ Properly stored, this chili can be frozen for up to 2-3 months, maintaining its taste and quality. By making it ahead and freezing, you'll have a convenient and delicious meal ready to go whenever you need it.

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lasagna with Radiatore Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Other Recipes you might like Penne Lasagna Bacon Spaghetti BBQ Basic Meatloaf Instant Pot American Goulash Instant Pot Hardy Chili Mac with cheese I make so many different kinds of lasagna, this one is so easy and kid friendly, A quick and easy budget friendly dinner recipe made from scratch and full of great flavor. Delicious all in one pot Lasagna with Radiatore Noodles. Each little noodle retains sauce to perfection, making it the perfect comfort food. Add with buttery garlic bread to dip in the sauce and you have a home run with dinner tonight. In a small bowl mix Ricotta Cheese , eggs, Parmesan, and Parsley (set aside) Turn your sauté on, and add oil, diced onion, diced mushrooms, hamburger and sausage cut into bite sized pieces. Sauté till onions are almost translucent, and hamburger is almost done. Add Spaghetti Sauce, salt, pepper, diced tomatoes, (with juice) water, Place your lid on (make sure you are on sealing and not venting) Set your timer for 15 min high pressure, with an instant release Add Seasoned Ricotta Cheese (make your own) mixture, 1 cup of cheese, and mix well (let set 5 min so it gives the eggs time to cook in your Ricotta. In a baking dish, make 2 layers and sprinkle 1/2 cup cheese on each layer. Broil on high until cheese melts. Top with a sprinkle of parsley for a beautiful delicious dish. How to make your own ​ Ricotta Cheese Subscribe to my YouTube! Subscribe to be entered into our instant pot give away! We are giving away a 3 qt, 6 qt or 8 qt, You Will Need 2 TBSP Oil 2 1/2 Cups Radiatore Noodles 1/2 Pound Sausage 1/2 Pound Hamburger 1 Medium Onion (diced) 1 Cup Diced Mushrooms 1/2 tsp Salt 1/2 tsp Pepper 1 14.5 can of diced tomatoes 1 Cup Water 1 Quart Spaghetti Sauce ​ For the Ricotta Cheese ​ 2 eggs 2 Cups Ricotta Cheese (make your own) 1/2 Cup Powdered Parmesan Cheese 1/4 Cup Parsley Flakes ​ ​ Stove Top Directions 1. In a bowl mix ricotta Cheese with eggs, Parmesan cheese, and Parsley flakes mix well and set aside. 2. In a large pot on the stove, add oil, sausage, hamburger, mushrooms and onions. Saute till hamburger is done and onions are almost translucent. 3. Add water, spaghetti sauce, diced tomatoes, salt and pepper, and Noodles, (simmer until noodles are soft) When done, add 1 cup shredded Cheese and Ricotta mixture (Mix well). 4. Layer in a baking dish in 2 layers, add 1/2 cup cheese to each layer. 4. Broil on high until cheese melts ​ ​ How to make your own Ricotta Cheese

Instant Pot, Crock Pot Or Oven Pork Butt Roast You Will Need 3 to 5-pound roast 5 TB Olive Oil (divided) 3 TB Our Italian Seasoning Blend 3 cups Bone Broth (Or Chicken Broth) 1 Cup Water Share Pork tenderloin doesn’t require much in the way of spicing or sauces because the meat shines on its own. I use my Italian spice blend the flavors are out of this world. seared to perfection finished in the Instant Pot, Crock Pot or Oven and then it can be broiled for a nice crisp. Would you believe this recipe is ready in about 45 minutes? It does make a lot of juice, but it's perfect for gravy!~ If you don't want to make gravy, you can freeze and use for soups or stews. Yummy~ Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Instant Pot Directions Crock Pot Instructions Below Start by covering all sides of roast with Olive Oil Season well with our Italian seasoning blend . Cover all sides equally. Add 2 TBS olive oil to your instant pot and turn your saute button on and wait to get hot. Sear on all sides. Once seared add cups bone/chicken broth and water. ​ Make sure you have it on sealing and not venting. Select manual high pressure 45 min. When done let it release on its own. When your pressure valve goes all the way down, open your lid carefully. Move to a serving platter and serve hot. ​ You can make a really good gravy with the juice remaining! ​ What sides go with Pork roast? Pulled Pork Sides: Our Go-to List ​ Jalapeno Cheddar Cornbread BBQ Baked Beans Loaded Potato Salad Bacon and onion Collard Greens Southern Deviled Eggs Parmesan Corn What is Pork Butt AKA Boston Butt Roast? ​ Like many cuts of meat, there are multiple names about the same thing. Pork butt and Boston butt are the same. ​ Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. It has a bit less marbling and less fat and is usually not separated from the butt. But usually, the term pork shoulder is used interchangeably with pork butt and Boston butt . Slow Cooker Pulled Pork First you want to season the pork butt with. Our Italian Seasoning Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend, but for great taste add a can of Dr. Pepper! Next, place the pork shoulder into the crock pot Cook the pork for 8 hours on low There will be liquid in the crock pot that the pork gave off while cooking: Makes wonderful Gravy Remove the pork to a board and let it rest for 20 minutes. Then shred it with a fork: The pork should should shred quite easily with a fork, and fall apart nicely. ​ The pulled pork is now ready to enjoy, and can be used for many different recipes like: ​ Pork Chili Dr. Pepper Pulled Pork Pulled Pork Green Chili ​ This pulled pork is also gluten-free, dairy-free, low carb, paleo, and keto friendly. ​ Slow Cooker Pulled Pork Tips: ​ Can you overcook slow cooker pulled pork? Yes, definitely. The best way to combat this is to first get a feel for your own slow cooker, since models can vary in heat intensity, and also the size can impact cooking time. If you’re cooking a smaller pork shoulder that’s 3 pounds, you should check the temperature earlier than you would for a 5 pound pork shoulder. The pork is done when it reaches 190 F and shreds easily with a fork. ​ How to reheat pulled pork: While you can reheat it in the microwave, I think it tastes best when it’s reheated in a skillet. Add a small amount of fat like neutral olive oil, butter, or lard, and cook the leftover pulled pork for a few minutes until warmed through. What temperature to cook slow cooker pulled pork: I always cook pulled pork on low in the crock pot. It freezes beautifully! Store in an airtight container for up to 2 months​ ​ Slow Cooker Pulled Pork ​ This Slow Cooker Pulled Pork is incredibly easy to make, and it's perfect for weeknight meal, lunch time sandwiches, or freezing. ​ Add with our Au Jes Seasoning to make wonderful French Dip Sandwiches. ​ Compatible Side Dishes: ​ BBQ Baked Beans Loaded Potato Salad Parmesan Corn On The Cob Mashed Potatoes and Gravy Instructions ​ Season the pork all over with our Italian Seasoning then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork. Take the leftover liquid from the crock pot and strain it to remove any solids. If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the pork. Enjoy! Oven Pulled Pork Preheat the oven to 350 degrees F. Season all sides of the pork with olive oil, and then our Italian Seasoning Blend . Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 45 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat. Should I cover my pork butt roast As pork begins to shrink and lose its juices, it can become dry. The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage. In the last 15 min uncover and let brown (or pan sear before roasting. (add 3 TBSP oil to hot pan and brown roast on all 4 sides) ​ Tips: Adding Liquid to Pork Roast The goal is to keep as much of the juices in the pork roast as possible. When juices begin to seep into the baking pan, add water, chicken broth, beef broth, Dr. Pepper or vegetable broths to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying. Later, use this liquid to create delicious, flavorful gravy. How-to Video

Overnight Bacon and Cheese Croissant Casserole Easy-to-make Bacon and Cheese Croissant Casserole – a winning twist on classic breakfast recipes. Layers of buttery crescent rolls, crispy bacon, and gooey cheddar cheese create a stress-free and delicious breakfast casserole. Ideal for brunch or a quick morning treat, it stands out for its simplicity and taste. Imagine waking up to the tempting aroma of bacon, egg, and cheese – a truly satisfying and delightful start to your day! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator I earn from qualifying purchases. 2 cans (16.3 oz each) refrigerated crescent rolls 1 pound bacon , cooked and processed until bite-sized 2 cups shredded cheddar cheese 6 large eggs 1 cup heavy cream Salt and pepper , to taste Chopped green onions for garnish (optional) Thank you so much for supporting my site! Breakfast Recipes Cheesy Breakfast Potato, Sausage and Egg Casserole Western Omelet Cheesy Scrambled Egg and Avocado Breakfast Sandwich Easy Sausage Balls Copycat Waffle House Cheese and Eggs Instant Pot Bacon and Cheese Croissant Casserole (Pot-in-Pot Method) Equipment: Instant Pot Trivet Oven-safe dish that fits inside the Instant Pot (for the casserole) Instructions: Prepare Ingredients: Cook the bacon until crispy and chop it in a food processor until it is bite-sized. Cut one can of crescent rolls into 1-inch pieces. Layer in Oven-Safe Dish: Grease an oven-safe dish that fits inside your Instant Pot. Layer the chopped crescent rolls on the bottom. Add Bacon and Cheese: Sprinkle the processed bacon over the crescent rolls. Add a layer of shredded cheddar cheese. Whisk Egg Mixture: In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste. Pour Egg Mixture: Pour the egg mixture over the layers in the oven-safe dish. Unroll Remaining Crescent Rolls: Unroll the second can of crescent rolls and place the strips over the top, creating a lattice pattern. Prepare Instant Pot: Add 1 to 1.5 cups of water to the Instant Pot. Place the trivet inside. Use Pot-in-Pot (PIP) Method: Place the oven-safe dish with the casserole ingredients on the trivet inside the Instant Pot. Pressure Cook: Close the Instant Pot lid, seal the vent, and set it to pressure cook on high for about 25 minutes. Natural Release: Allow for a natural release for 10 minutes, then manually release any remaining pressure. Garnish and Serve: If desired, garnish the casserole with chopped green onions. Allow it to cool for a few minutes before slicing. Serve warm. Thank you so much for supporting my site! Oven Baked (overnight) Bacon and Cheese Croissant Casserole You can make this Bacon and Cheese Croissant Casserole the night before and then bake it in the morning. Here's how you can do it: ​ Prepare the Casserole: Follow the recipe instructions up to the point where you would normally bake the casserole. Cover and Refrigerate: Once you've assembled the casserole in the baking dish, cover it tightly with plastic wrap or aluminum foil. Refrigerate Overnight: Place the covered casserole in the refrigerator overnight. This allows the flavors to meld and makes the morning preparation quick and easy. Bake in the Morning: When you're ready to bake the casserole in the morning, preheat the oven and remove the dish from the refrigerator. Bring to Room Temperature: Let the casserole come to room temperature for about 15-20 minutes. This helps it bake more evenly. Bake as Directed: Follow the original baking instructions in the recipe. You may need to add a few extra minutes to the baking time to ensure the center is fully cooked. Instructions: ​ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare Crescent Rolls: Cut one can of crescent rolls into 1-inch pieces. Layer the bottom of the greased baking dish with these round pieces . Unroll the Remaining Crescent Rolls: Unroll the second can of crescent rolls. Instead of cutting them into quarters, make strips from the unrolled dough. Layer the Casserole: Place the round pieces of crescent rolls as the first layer in the baking dish. Add a layer of crumbled bacon over the crescent rolls. Prepare Egg Mixture: In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste. Add Egg Mixture: Pour the egg mixture evenly over the layers in the baking dish. Add Cheese: Sprinkle a layer of shredded cheddar cheese over the bacon and egg mixture. Layer with Strips: Now, layer the casserole with the strips of unrolled crescent rolls, creating a lattice pattern. More Cheese and Bacon: Add another layer of shredded cheese over the lattice of crescent strips. Top it off with additional crumbled bacon. Bake Covered (First Half of Cooking): Cover the baking dish with aluminum foil and bake for the first 20-25 minutes. Remove Foil (Second Half of Cooking): Remove the foil and continue baking for an additional 15-20 minutes. Garnish (Optional): If desired, garnish the casserole with chopped green onions for added flavor and color. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, and enjoy your Bacon and Cheese Croissant Casserole! Thank you so much for supporting my site! Variations Breakfast Casseroles Bacon, Mushroom, and Swiss Croissant Casserole Elevate the classic with earthy mushrooms and nutty Swiss cheese for a savory and satisfying twist. Ham and Broccoli Croissant Casserole Replace bacon with diced ham and add broccoli florets for a hearty and wholesome breakfast casserole. Cheddar and Jalapeño Croissant Casserole Infuse some heat by adding diced jalapeños to the egg mixture and layering with sharp cheddar cheese. Tomato and Basil Croissant Casserole Introduce freshness with layers of ripe tomatoes and aromatic basil, creating a delightful flavor combination. Chicken, Spinach, and Feta Croissant Casserole Transform it into a brunch delight by adding cooked chicken, fresh spinach, and crumbled feta for a Mediterranean touch. Sausage and Peppers Croissant Casserole Swap bacon for crumbled breakfast sausage and add colorful bell peppers for a savory and vibrant breakfast dish. Caprese Croissant Casserole Capture the essence of a Caprese salad by layering sliced tomatoes, fresh mozzarella, and basil for a light and refreshing option. Mexican Breakfast Croissant Casserole Spice things up with a mix of chorizo, black beans, and Mexican cheese, creating a flavorful south-of-the-border experience. Smoked Salmon and Dill Croissant Casserole Add a touch of elegance by incorporating smoked salmon and fresh dill, perfect for a brunch or special occasion. Apple and Cinnamon Croissant Casserole Turn it into a sweet breakfast treat by layering sliced apples and a sprinkle of cinnamon, reminiscent of a warm apple pie. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Instant Pot Oven and Crock pot Pasta Recipes Shake things up with our delicious pasta recipes! From classic beef lasagna to inventive cheesy parmesan garlic noodles, our step-by-step guides make cooking a joy. Check out quick and delightful options like homemade bacon spaghetti. Elevate your meals with these easy recipes that bring the taste of Italy in the comfort into your own home! Easy Oven-Baked Deconstructed Lasagna This Easy Oven-Baked Lasagna with Ricotta and Mozzarella is a cheesy delight 🧀🍝. It’s so good, someone once offered me their credit card just to make it for them! 💳 Perfect for busy weeknights or special gatherings, it’s the ultimate comfort food everyone will love ❤️ Meatball Pasta Bake Recipe Meatballs nestled in a bed of perfectly cooked pasta, generously coated in a rich tomato sauce and topped with melted cheese. Whether you're a pasta enthusiast or looking for a cozy dinner option, this Meatball Pasta Bake is a genuine treat that is a quick and easy recipe. 🍝🍅🧀🍽️✨ Parmesan, Garlic Butter Noodles Recipes Perfectly cooked noodles tossed in a flavorful combination of Parmesan cheese and garlic-infused butter. This easy-to-make dish offers a delightful fusion of textures and flavors, providing comfort and satisfaction. Quick and easy recipe that heats well after freezing. Lil Smokies Macaroni and Cheese Recipe Picture perfectly cooked macaroni enveloped in a creamy cheese sauce, adorned with savory Lil Smokies for a delightful twist. This easy-to-make recipe promises a satisfying blend of cheesy goodness and savory bites, creating a heartwarming meal. 🧀🌭🍽️✨ Deconstructed Lasagna Recipe This unique dish takes the classic flavors of lasagna and presents them in a delightful, easy-to-enjoy format. Rich marinara sauce, perfectly seasoned ground beef, tender lasagna noodles, and gooey melted cheese, all coming together in a quick and easy dish. This recipe eliminates the hassle of layering, 🍝🧀🍽️✨ Creamy Bacon Prosciutto Salad with sweet Soy Sauce Dressing This dish blends real mayonnaise, salad dressing mayonnaise, soy sauce, sugar, garlic salt, and black pepper for a flavorful dressing. A mixture of hard-boiled eggs, crispy bacon, Iceberg Salad, pasta shells, sweet peppers, cherry tomatoes, cucumbers, sharp cheddar cheese, and prosciutto-wrapped mozzarella, topped with diced green apple. 🥗🥓🍽️✨ Seafood Pasta Salad Recipe Tender pieces of seafood, al dente pasta, vibrant vegetables, and a zesty dressing. Picture the addition of a perfectly cooked Salmon Fillet, diced and infused with the rich flavors of butter, lemon juice, salt, and pepper. An Easy recipe that joins the freshness of seafood with the comforting appeal of pasta. 🍤🍝🥗🍽️✨ Ham and Cheese Pasta Salad Recipe This enticing recipe features a delightful combination of hearty cubes of ham, briny olives, perfectly cooked pasta, and cheese, all bathed in the best sauce. Imagine the savory and salty notes harmonizing with the comforting appeal of pasta. 🍖🧀🍝🍽️ Venison Penne Lasagna Bacon Spaghetti Recipe Kid-Friendly Bacon Spaghetti! This delightful dish weaves together the smoky essence of bacon and perfectly cooked spaghetti, creating a satisfying and flavorful pasta experience that's sure to capture the hearts of both young and adults. Each strand of pasta is entwined with savory bacon, forming a harmonious blend of richness and comfort. Whether you're catering to little ones or simply seeking a timeless pasta delight, Bacon Spaghetti is a true crowd-pleaser. 🥓👨‍👧‍👦🍝 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🦌✨ Seasoned venison, perfectly cooked penne noodles, and layers of gooey cheese come together in a hearty casserole, meat, pasta, and cheese, baked to perfection. 🍝🧀🦌 👉 Pro Tip: Feel free to switch it up! Substitute venison with ground beef or sausage for a delicious variation