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Instant Pot Or stove top split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. Old Fashion Split Pea Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. The Instant Pot's efficient cooking method infuses the soup with the smoky essence of the ham, while simultaneously coaxing the peas and carrots to a velvety softness. You Will Need 1 Pound Split Peas 8 Cups Turkey or Chicken Broth 3 Large Carrots 1 tsp Hickory, Bacon Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1 1/2 tsp Pink Himalayan Salt 1/2 tsp Pepper 1 Cup Diced Ham I used Smith Field Anytime Diced Ham. Thank you so much for supporting my site Make your own Hickory Bacon Seasoning 2 tablespoons smoked paprika 1 tablespoon brown sugar 1 tablespoon kosher salt (adjust to taste) 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper (optional, for a hint of heat) 1/4 teaspoon ground cinnamon In a small mixing bowl, combine all the ingredients: Stir the ingredients well Taste the seasoning and adjust the salt For more smokiness, you can increase the smoked paprika. Store the hickory bacon seasoning in an airtight container Keep it in a cool, dry place. Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Zucchini, yellow squash Barley soup. Hamburger Soup Thank you for visiting our site! We sincerely appreciate your time and interest in exploring what we have to offer. We strive to provide valuable content and a user-friendly experience to all our visitors. Your presence here encourages us to continue creating informative and engaging material. Whether you were seeking information, or, inspiration, we hope you found what you were looking for. We look forward to welcoming you back in the future as we continue to grow and enhance our site. Thank you for being a part of our online community! Instant Pot Directions Turn on the Sauté function of your Instant Pot Peel and cut carrots into rounds. (Larger rounds cut in half) and add the olive oil. Once the pot is hot, sauté the chopped carrots, and minced garlic until the vegetables become tender. Add the rinsed split peas, and the rest of the ingredients. Stir everything together to combine the ingredients. Pour in the chicken broth (or water) into the Instant Pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Cancel the Sauté function, close the Instant Pot lid, and make sure the steam release valve is set to the "Sealing" position. Select the "Soup" or "Manual" setting and set the cooking time to 12-15 minutes at high pressure. The actual cooking time will vary based on the model and size of your Instant Pot. Once the cooking cycle is complete, allow the pressure to release naturally for about 10-15 minutes. Then carefully do a quick release of any remaining pressure by turning the steam release valve to "Venting." Open the Instant Pot lid and check the seasoning. Add Diced Ham Add salt and pepper to taste. Serve the split pea soup hot in bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. Like the stovetop version, the flavors tend to improve with time. Using the Instant Pot significantly reduces the cooking time and helps develop the flavors of the soup quickly. It's a great option for busy days when you want a comforting and nutritious meal without spending too much time in the kitchen. Thank you so much for supporting my site Stove Top Directions Rinse the split peas: Start by rinsing the dried split peas under cold water in a strainer or colander. Remove any debris or impurities. Sauté the the carrots, heat some olive oil over medium heat. Sauté until the vegetables become tender. Add split peas and seasoning: Stir in the rinsed split peas, Mix everything together. Add liquid: Pour in the vegetable or chicken broth (or water) into the pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Bring to a boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer. Simmer the soup: Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Let the soup simmer for about 1 to 1.5 hours, stirring occasionally. The split peas should become tender and start to break down, creating a thick and creamy texture. Check seasoning: Taste the soup and add salt and pepper to your liking. Remember that if you added ham or ham hock, they might already add some saltiness, so adjust accordingly. Add Ham 30 Minutes before soup is finished. Serve: Ladle the hot split pea soup into bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. The flavors tend to improve with time, so it's a great soup to make ahead. Feel free to adjust the recipe to suit your taste preferences and add any other vegetables or seasonings you like. Split pea soup is versatile and forgiving, making it an excellent choice for a hearty and comforting meal on a chilly day. Thank you so much for supporting my site Split Soup Variations Split Pea Soup: The classic split pea soup is made with green or yellow split peas, onions, carrots, celery, garlic, and vegetable or meat broth. It's often seasoned with thyme, bay leaves, and pepper. Ham hocks or bacon can be added for extra flavor. Yellow Split Pea Soup: Similar to the classic split pea soup, this variation specifically uses yellow split peas. It may have a milder taste compared to green split pea soup. Red Lentil Soup: While not technically made with split peas, red lentil soup is another popular legume-based soup. It's made with red lentils, onions, carrots, tomatoes, and various spices like cumin, turmeric, and coriander. Dal (Indian Split Lentil Soup): Dal is a traditional Indian soup made from various split lentils, such as split mung beans or split red lentils. It is usually seasoned with Indian spices like cumin, turmeric, mustard seeds, and curry leaves. Pea and Ham Soup: A variation of split pea soup, but with the addition of diced ham, which adds a smoky and savory flavor to the dish. Smoky Split Pea Soup: This version is made with smoked split peas or incorporates smoked ingredients like smoked paprika or liquid smoke to infuse the soup with a smoky flavor. Vegetarian Split Pea Soup: A meatless version of the classic split pea soup, using vegetable broth and omitting any meat-based additives. Moroccan Harira Soup: Though not made with split peas, this soup includes lentils along with chickpeas, tomatoes, onions, and a blend of spices like cinnamon, cumin, and ginger. It's a hearty and flavorful soup. Split Pea and Potato Soup: A variation that combines split peas with chunks of potatoes for added texture and heartiness. Creamy Split Pea Soup: In this variation, the soup is blended to a smooth and creamy consistency, often with the addition of coconut milk or cream. These are just a few examples of split soup variations. Feel free to experiment with different ingredients and flavors to create your own unique and delicious split pea-based soup recipes!

Copycat Pinto Beans and Cheese, perfected with homemade red sauce. Capture the essence of the beloved Tex-Mex classic effortlessly at home. Just like Taco Bells- Copycat Pintos and cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Copycat Pinto Beans and Cheese, perfected with homemade red sauce. Capture the essence of the beloved Tex-Mex classic effortlessly at home. Copycat Taco Bell Pintos N' Cheese 1 Can Refried Beans (old El Paso) 1 Cup Water 1 Cup Cheddar Cheese Extra Cheese For Topping How to make Copycat Taco Bell Red Sauce Thank you so much for supporting my site Mexican Dishes Calabacitas Mexican Street Corn with Canned Corn Roasted tomatillo tomato salsa Ranchero Huevos Restaurant Style Mexican Rice Spice up your kitchen with our DIY Taco Bell red sauce copycat! Our easy, step-by-step recipe replicates the iconic flavor, letting you enjoy the beloved Pintos and Cheese experience right at home. Turn your kitchen into a Tex-Mex haven and savor the fun of Taco Bell's signature sauce! How to make Copycat Taco Bell Copycat Taco Bell Pintos and Cheese Start by opening your can of Old El Paso Refried Beans. As mentioned earlier, this specific brand is crucial to achieving that authentic Taco Bell taste and texture. In a medium saucepan, combine the Old El Paso Refried Beans, water, and 1 cup of cheddar cheese. The water will help achieve the desired creamy consistency. Place the saucepan over medium heat. Stir the mixture continuously until the cheese is completely melted and incorporated into the beans. This should take about 5-7 minutes. Once your Taco Bell-style refried beans are smooth, creamy, and bubbling, they are ready to serve. Ladle the beans into serving bowls. If you want to mimic the classic Taco Bell Pinto's N' Cheese experience, add the sauce above. Now, it's time to sprinkle some extra cheddar cheese on top. You can be generous with the cheese if you like it extra cheesy, just like at Taco Bell. These delicious Taco Bell-style refried beans can be served in various ways. Use them as a filling for burritos, as a topping for taco salads, or simply as a dip for tortilla chips. For the full Taco Bell experience, pair these beans with our Taco Filling for Burritos, and you'll have a Mexican dinner that's hard to beat. Enjoy your homemade Copycat Taco Bell Refried Beans, just like they used to be when they were hot, fresh, and delicious! Thank you so much for supporting my site Pintos and Cheese is a versatile dish that can be paired with various Tex-Mex and Mexican-inspired dishes. Here are some popular options for what Pintos and Cheese can go with: Tacos: Serve Pintos and Cheese as a tasty filling for soft or hard-shell tacos. It adds a creamy and flavorful element to your favorite taco creations. Burritos: Use Pintos and Cheese as a filling for burritos along with other ingredients like rice, grilled vegetables, and your choice of protein. Nachos: Top a bed of tortilla chips with Pintos and Cheese, along with additional toppings like shredded lettuce, diced tomatoes, jalapeños, guacamole , and sour cream for loaded nachos. Quesadillas: Make a cheese quesadilla and add a layer of Pintos and Cheese inside for a delicious and comforting meal. Enchiladas: Incorporate Pintos and Cheese as a filling for enchiladas along with your preferred protein (chicken, beef, or pork) and smother them with enchilada sauce. Rice Bowls: Create a Tex-Mex rice bowl by layering cooked rice with Pintos and Cheese, grilled vegetables, salsa, and sliced avocado. Burrito Bowls: Build a burrito bowl with Pintos and Cheese as the base, then add your choice of protein, rice, lettuce, corn, and salsa. Chimichangas: Use Pintos and Cheese as a filling for deep-fried chimichangas along with other ingredients like shredded chicken or beef. Tostadas: Spread Pintos and Cheese on crisp tostada shells, then top with shredded lettuce, diced tomatoes, and your favorite toppings. Mexican Salads: Incorporate Pintos and Cheese into a Mexican-inspired salad, along with mixed greens, avocado, diced tomatoes, and a tangy dressing. Grain Bowls: Add Pintos and Cheese to a grain bowl with quinoa, farro, or other grains, along with roasted vegetables and a drizzle of lime vinaigrette. Pintos and Cheese's creamy and flavorful nature makes it an excellent accompaniment to a wide range of Tex-Mex and Mexican dishes. Feel free to get creative and experiment with different combinations to find your favorite pairings. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter

Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. Instant Pot and Stove Top Directions. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. How to make Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. With just a cup of water and a few minutes of cooking, you can create a delightful breakfast or add a protein-packed twist to your favorite dishes. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. From ramen to salads or enjoyed simply with salt and pepper, these eggs are sure to become a beloved Breakfast addition to your family. You Will Need Fresh eggs (as many as you'd like) 1 cup of water Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Strawberry Crepes Sausage & Biscuits and Gravy Breakfast Bread Thank you so much for supporting my site How to make Instant Pot soft boiled eggs Stove top recipe below Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 3 minutes for medium-sized eggs, or 4 minutes for large-sized eggs. For extra-large eggs, you can try 5 to 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Instant Pot Cooking Time Hard-Boiled 5 minutes (High Pressure) Soft-Boiled 3 minutes (High Pressure) Semi-Soft Boiled 4 minutes (High Pressure) Jammy 2 minutes (High Pressure) Thank you so much for supporting my site How to make stove top soft boiled eggs Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 4 minutes for medium-sized eggs, or 5 minutes for large-sized eggs. For extra-large eggs, you can try 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Egg Cooking Times for S tove Top Hard-Boiled 8-10 minutes Soft-Boiled 4-5 minutes Semi-Soft Boiled 6-7 minutes Jammy 3-4 minutes Note: Cooking times may vary slightly depending on the size of the eggs and the altitude. It's always a good idea to test one egg first to determine the perfect cooking time for your desired level of doneness. Thank you so much for supporting my site

A very easy, devine salad dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy. Honey Mustard Balsamic Vinaigrette Elevate your salads with the delicious Honey Mustard Balsamic Vinegar Salad Dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy flavors. Learn how to make balsamic vinaigrette effortlessly with this easy-to-follow recipe. Whether you're in search of the best balsamic vinaigrette or a honey-infused version, this dressing adds a delightful touch to any salad, making it a versatile and flavorful choice for those who appreciate the classic taste of balsamic vinaigrette. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. Sweet And Savory Vinaigrette 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1-2 cloves garlic, minced (adjust to taste) 1 teaspoon honey 1/2 tsp Salt 1/4 tsp freshly ground black pepper Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing How To Make Balsamic Vinaigrette Sweet And Savory Vinaigrette In a small bowl or a jar with a lid, add the balsamic vinegar and Dijon mustard. Finely mince the garlic cloves and add them to the bowl. Drizzle in the honey (or maple syrup for a vegan version) to balance the acidity of the vinegar. You can adjust the sweetness to your taste. Slowly pour in the extra-virgin olive oil while whisking the mixture vigorously. If you're using a jar, you can simply shake it well to combine the ingredients thoroughly. Continue to whisk (or shake) until the dressing is well emulsified, meaning that the oil and vinegar have combined into a smooth mixture. Season the vinaigrette with salt and freshly ground black pepper Taste the vinaigrette and adjust the balance of sweetness, acidity, and seasonings as needed. You can add a bit more honey, vinegar, or salt, depending on your taste. Once you're satisfied with the flavor, your balsamic vinaigrette is ready to drizzle over your salad. Thank you so much for supporting my site Balsamic Vinaigrette Variations Maple Balsamic Vinaigrette: Substitute honey with maple syrup for a natural sweetness. Dijon Balsamic Vinaigrette: Enhance the tanginess by adding more Dijon mustard. Garlic Balsamic Vinaigrette: Infuse minced garlic for a robust, savory flavor. Herb-Infused Balsamic Vinaigrette: Add chopped fresh herbs like basil, rosemary, or thyme for an herbal twist. Fruit-Infused Balsamic Vinaigrette: Blend in mashed strawberries, raspberries, or figs for a fruity dimension. Lemon Balsamic Vinaigrette: Squeeze fresh lemon juice into the mix for a citrusy zing. Spicy Balsamic Vinaigrette: Incorporate red pepper flakes or a dash of hot sauce for heat. Mediterranean Balsamic Vinaigrette: Include minced red onion, kalamata olives, and crumbled feta cheese for Mediterranean-inspired flavors. Orange Balsamic Vinaigrette: Use freshly squeezed orange juice and zest for a citrusy and sweet profile. Raspberry Balsamic Vinaigrette: Blend fresh or frozen raspberries into the mix for a vibrant color and sweet-tart taste. Pomegranate Balsamic Vinaigrette: Add pomegranate juice or seeds for a burst of fruity flavor. Asian-inspired Balsamic Vinaigrette: Mix in soy sauce, sesame oil, and grated ginger for an Asian twist. Yogurt Balsamic Vinaigrette: Combine plain Greek yogurt for a creamier and slightly tangy dressing. Avocado Balsamic Vinaigrette: Blend ripe avocado for a rich, creamy texture. Thank you so much for supporting my site How To Store Balsamic Vinaigrette Refrigeration: Balsamic vinaigrette should be stored in the refrigerator. The cold temperature helps preserve the freshness and prevents the growth of harmful bacteria. Airtight Container: Transfer the vinaigrette to an airtight container, such as a glass jar with a tight-sealing lid or a plastic container designed for liquids. Ensure that the container is clean and dry to prevent any contamination. Labeling: It's a good practice to label the container with the date you made the vinaigrette. This helps you keep track of its freshness. Avoid Light and Heat: Store the vinaigrette in the back of the refrigerator, away from direct light and heat sources, which can affect the quality and taste over time. Check for Separation: Balsamic vinaigrette may separate over time, with the oil rising to the top. This is normal. Before using, simply shake or stir the vinaigrette to re-emulsify the ingredients. Use Within a Reasonable Time: While balsamic vinaigrette can last for several weeks when refrigerated, it's best to use it within 2-4 weeks to ensure the best flavor and quality. Over time, the flavors may change, but it should remain safe to consume for a longer period. Inspect for Spoilage: If the vinaigrette develops an off smell, unusual appearance, or off flavors, it's best to discard it, as this may indicate spoilage. Remember that homemade vinaigrettes may have a shorter shelf life compared to commercially produced dressings with added preservatives. Always trust your senses (smell, taste, and appearance) to determine the freshness and safety of your stored balsamic vinaigrette. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Perfectly halved Red or Russet potatoes, embraced in a velvety symphony of Italian herbs, aromatic basil, and rich butter. With every bite, you'll encounter the delicate essence of minced garlic, harmonizing effortlessly with the warmth of onion powder, black pepper, and a gentle touch of salt. These tender potatoes are tenderized in a bath of bone broth. As if that wasn't enough, a generous layer of melted Parmesan cheese crowns each potato half, uniting flavors in a heavenly union. Instant Pot Roasted Garlic Parmesan Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the magic of perfectly halved Red or Russet potatoes, embraced in a velvety symphony of Italian herbs, aromatic basil, and rich butter. With every bite, you'll encounter the delicate essence of minced garlic, harmonizing effortlessly with the warmth of onion powder, black pepper, and a gentle touch of salt. These tender potatoes are tenderized in a bath of bone broth, adding depth to their already captivating profile. As if that wasn't enough, a generous layer of melted Parmesan cheese crowns each potato half, uniting flavors in a heavenly union. These delectable creations, born from an Instant Pot, offer a satisfying blend of textures and tastes that elevate any mealtime experience. You Will Need 7 quartered Russet or Red Potatoes 1 stick (1/2 cup) butter 1 heaping teaspoon squeezable Italian herbs (or dry Italian seasoning) 1 heaping teaspoon squeezable basil (or dry basil) 2 heaping teaspoons minced garlic 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon salt 1 cup bone broth (substitute with chicken or beef broth) 1/2 to 1 cup shredded Parmesan cheese (I used 3/4 cup) Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Sauted Onion and Imitation Crab How to make Instant Pot Garlic Roasted Potatoes Turn on your Instant Pot's "Saute" function and allow it to heat up. Add the stick of butter, Italian herbs, basil, and minced garlic to the Instant Pot. Once the pot is hot, turn off the "Saute" function and let the butter melt while incorporating the spices. Add the quartered red potatoes, onion powder, black pepper, salt, and bone broth to the Instant Pot. Mix well to coat the potatoes with the herb-infused butter. Place the lid on the Instant Pot, ensuring it's set to the "Sealing" position. Press the "Manual" or "Pressure Cook" button and set the timer to 10 minutes at high pressure. Once the cooking cycle is complete, perform a quick pressure release by carefully turning the steam release valve to the "Venting" position. Use a slotted spoon to transfer the cooked potatoes to a baking dish. Arrange them in an even layer. Sprinkle 1/2 to 1 cup of shredded Parmesan cheese over the potatoes, covering them evenly. Preheat your oven's broiler. Place the baking dish with the potatoes and cheese under the broiler for 2 to 3 minutes, or until the cheese is melted and slightly browned. Keep a close eye on them to prevent burning. Carefully remove the baking dish from the oven using oven mitts. Serve the Parmesan herb potatoes as a delicious side dish with your favorite main course. This recipe yields flavorful Herb potatoes with a cheesy crust, making for a delightful and satisfying side dish. Thank you so much for supporting my site To store your Creamy Parmesan Herb Potatoes and ensure they stay fresh and flavorful, follow these guidelines: Cool Down: Allow the cooked potatoes to cool down at room temperature for about 1 hour before refrigerating. This helps prevent condensation buildup, which can lead to sogginess. Refrigeration: Place the leftover potatoes in an airtight container. If you're storing them with the cheese topping, cover them with plastic wrap or aluminum foil before sealing the container. Refrigerate within 2 hours of cooking. Label and Date: It's a good practice to label the container with the date when you cooked the potatoes. This helps you keep track of their freshness. Storage Time: Parmesan Herb Potatoes can be stored in the refrigerator for up to 3-4 days. The cheese might lose some crispness, but the flavors will still be enjoyable. Reheating: To reheat, you can use the microwave, oven, or stovetop. If using the oven, cover the dish with foil to prevent further browning of the cheese, then heat at a low temperature until warmed through. For the stovetop, use a non-stick pan and gently reheat over medium-low heat. Cheese Topping: If the cheese becomes less crispy after refrigeration, you can sprinkle additional Parmesan on top before reheating to restore some of the texture. Freezing (Optional): If you want to freeze the potatoes, do so without the cheese topping, as cheese can become soggy when frozen. Place the cooled potatoes in a freezer-safe container, leaving some space for expansion. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating, and then add fresh cheese when reheating. Thank you so much for supporting my site To store your Creamy Parmesan Herb Potatoes and ensure they stay fresh and flavorful, follow these guidelines: Cool Down: Allow the cooked potatoes to cool down at room temperature for about 1 hour before refrigerating. This helps prevent condensation buildup, which can lead to sogginess. Refrigeration: Place the leftover potatoes in an airtight container. If you're storing them with the cheese topping, cover them with plastic wrap or aluminum foil before sealing the container. Refrigerate within 2 hours of cooking. Label and Date: It's a good practice to label the container with the date when you cooked the potatoes. This helps you keep track of their freshness. Storage Time: Parmesan Herb Potatoes can be stored in the refrigerator for up to 3-4 days. The cheese might lose some crispness, but the flavors will still be enjoyable. Reheating: To reheat, you can use the microwave, oven, or stovetop. If using the oven, cover the dish with foil to prevent further browning of the cheese, then heat at a low temperature until warmed through. For the stovetop, use a non-stick pan and gently reheat over medium-low heat. Cheese Topping: If the cheese becomes less crispy after refrigeration, you can sprinkle additional Parmesan on top before reheating to restore some of the texture. Freezing (Optional): If you want to freeze the potatoes, do so without the cheese topping, as cheese can become soggy when frozen. Place the cooled potatoes in a freezer-safe container, leaving some space for expansion. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating, and then add fresh cheese when reheating. Garlic Parmesan Potato Variations Herb Medley: Experiment with different herb combinations. Instead of just Italian herbs and basil, you can use rosemary, thyme, oregano, or a mix of your favorite fresh herbs. Different Cheese: While Parmesan is a classic choice, you can use other cheeses like cheddar, mozzarella, or Gouda for a unique flavor twist. Creamier Texture: For an even creamier texture, mix in a dollop of sour cream, Greek yogurt, or cream cheese with the butter and herbs before cooking. Additional Veggies: Introduce more vegetables to the mix. Add sliced bell peppers, mushrooms, or zucchini along with the potatoes for extra color and flavor. Crispy Topping: After baking, sprinkle some breadcrumbs mixed with herbs and melted butter over the potatoes before broiling. This adds an extra layer of texture. Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a hint of heat. Balsamic Glaze: Drizzle some balsamic glaze over the potatoes before serving to add a sweet and tangy element. Grilled Variation: If weather permits, you can grill the halved potatoes in a foil packet with the butter and seasonings. Finish by adding the cheese and letting it melt on the grill. Vegetarian Option: Use vegetable broth instead of bone or meat-based broths to make this dish vegetarian-friendly. Creamy Alfredo Version: Swap the bone broth for heavy cream and Parmesan cheese for a luscious Alfredo-style potato dish. Asian Fusion: Use sesame oil, soy sauce, ginger, and green onions in place of the Italian herbs for an Asian-inspired twist. Feel free to get creative and mix and match elements from different variations to create your own unique version of this dish. The beauty of cooking is in experimenting and discovering new flavors that resonate with your palate.

Whether you're cooking for family dinners or casual get-togethers, these beans promise a crowd-pleasing treat. Get ready to indulge in every bite – the tempting aroma and irresistible taste of these BBQ Bacon Beans will have everyone asking for seconds!" The Best Bacon Baked Beans Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate Your Meal with our Mouthwatering Stovetop BBQ Bacon Beans Recipe! Experience the unbeatable combination of smoky bacon, roasted bell peppers, and creamy beans that'll take your taste buds on a flavor adventure. Our easy-to-follow steps ensure you create a dish that's bursting with savory, sweet, and tangy notes. Whether you're cooking for family dinners or casual get-togethers, these beans promise a crowd-pleasing treat. Get ready to indulge in every bite – the tempting aroma and irresistible taste of these BBQ Bacon Beans will have everyone asking for seconds!" You Will Need 1 Pound Bacon, cut into 1 to 2-inch pieces 1 Medium Onion, diced 2 tablespoons Butter 1 12oz Jar Roasted Bell Pepper , diced 1 Can Seasoned Pinto Beans (Drained but not rinsed) 1 Can Navy Beans (Drained but not rinsed) 1 Cup Sweet Baby Ray's BBQ Sauce (divided) 1/2 cup Ketchup 1/4 Cup Brown Sugar 1 tablespoon Yellow Mustard 1 tablespoon Worcestershire Sauce 1 teaspoon Liquid Smoke 1/2 teaspoon Garlic Powder 1/4 teaspoon Pepper Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites Parmesan Buttery, Garlic Potatoes Doctored Bush's Baked Beans Instant Pot Instant Pot BBQ Bacon Baked Beans Stove Top Directions Below Sauté Bacon and Onion: Set your Instant Pot to the sauté function. Add the bacon, diced onion, and butter to the pot. Cook, stirring occasionally, until the bacon is browned and the onion is translucent. If needed, drain excess juices halfway through for better browning. Drain and Combine: Once the bacon and onion are browned, drain the excess fat completely. Add the diced roasted bell pepper, seasoned pinto beans, navy beans, 1/2 cup of Sweet Baby Ray's BBQ Sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, liquid smoke, garlic powder, and pepper to the Instant Pot. Mix well to combine. Pressure Cooking: Place the lid on the Instant Pot, ensuring it is set to the "sealing" position. Press the "Manual" or "Pressure Cook" button and set the timer for 30 minutes on high pressure. Pressure Release: Once the cooking cycle is complete, allow the pressure to release naturally. This may take some time, but it ensures that the flavors meld perfectly. Finishing Touches: Once the pressure button has fully dropped, carefully open the Instant Pot lid. Drain most of the excess liquid from the beans mixture. Add the remaining 1/2 cup of Sweet Baby Ray's BBQ Sauce and mix well to coat the beans with the flavorful sauce. Serve and Enjoy: Your Instant Pot BBQ Bacon Baked Beans are now ready to be served! Dish out the delicious beans into serving bowls, and savor the smoky, sweet, and savory flavors. This mouthwatering recipe delivers a hearty and satisfying side dish that's perfect for gatherings, barbecues, or any meal that calls for comfort food with a twist. Thank you so much for supporting my site Stove Top BBQ Bacon Baked Beans Saute Bacon and Onion: In a large pot or skillet, sauté the bacon, diced onion, and butter over medium heat until the bacon is browned and the onion is translucent. If needed, drain excess fat for better browning. Add Ingredients: To the pot or skillet, add the diced roasted bell pepper, seasoned pinto beans, navy beans, 1/2 cup of Sweet Baby Ray's BBQ Sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, liquid smoke, garlic powder, and pepper. Mix well to combine all the ingredients. Simmer and Cook: Reduce the heat to low and let the mixture simmer for about 30-45 minutes, stirring occasionally. This allows the flavors to meld and the beans to absorb the sauce. Check Consistency: Check the consistency of the beans and adjust the cooking time as needed. If the mixture becomes too thick, you can add a little water or more BBQ sauce to reach your desired consistency. Finishing Touches: Taste and adjust the seasoning, if necessary, by adding more salt, pepper, or other seasonings to suit your taste. Serve and Enjoy: Once the beans are cooked to your liking and the flavors are well incorporated, remove from the heat. Dish out your flavorful Stovetop BBQ Bacon Beans and savor the rich combination of smoky bacon, tangy BBQ sauce, and tender beans. Thank you so much for supporting my site Here are some tips to help you make the best Stovetop BBQ Bacon Beans: Bacon Browning: When sautéing the bacon and onions, aim for a medium heat. This will help render the bacon fat slowly and evenly, leading to crispy and flavorful bacon pieces. Draining Excess Fat: If your bacon releases a lot of fat during cooking, you can drain some of the excess fat before adding the rest of the ingredients. This prevents your beans from becoming too greasy. Seasoning Balance: Be mindful of the saltiness of the bacon and BBQ sauce. Taste the beans as they cook and adjust the salt if needed. Remember, you can always add more but you can't take it away! Simmering Time: Letting the beans simmer on low heat allows the flavors to meld and the beans to absorb the sauce. Stir occasionally to ensure the beans cook evenly and don't stick to the bottom of the pot. Liquid Adjustment: If your beans are getting too thick or dry during simmering, you can add a little water, broth, or more BBQ sauce to maintain the desired consistency. Sauce Thickness: As the beans cook, the sauce will thicken. If you prefer a thinner sauce, you can adjust it by adding a bit of water or broth. Customize Flavors: Feel free to adjust the amounts of BBQ sauce, ketchup, and other seasonings to suit your taste preferences. If you like it smokier, add more liquid smoke; if you prefer sweeter, adjust the brown sugar. Finishing Touches: A sprinkle of chopped fresh herbs, such as parsley or green onions, can add a burst of freshness and color when serving. Leftovers: These beans often taste even better the next day as the flavors continue to meld. Store any leftovers in an airtight container in the refrigerator. Serving Suggestions: These BBQ bacon beans are fantastic as a side dish for BBQs, picnics, potlucks, or just about any meal that craves comfort food.

Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. Make Your Own Cumin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. You Will Need 1.5 cups whole cumin seeds 8 tablespoons Chili Powder Thank you so much for supporting my site Directions Toasting the Cumin Seeds: Preheat a large skillet or pan over medium heat. Add the whole cumin seeds to the dry pan, spreading them in a single layer. Toast the cumin seeds gently, stirring occasionally, until they release a strong, aromatic fragrance. Be cautious not to over toast or burn them. Cooling: Transfer the toasted cumin seeds to a large flat plate or baking sheet to cool completely. Cooling ensures that the cumin retains its flavor and prevents condensation during the grinding process. Grinding: Once the cumin seeds have cooled, transfer them to a spice grinder or a heavy-duty blender. Grind the cumin seeds into a fine powder. If the batch is too large, work in smaller batches for more consistent results. Mixing with Chili Powder: In a large mixing bowl, combine the freshly ground cumin powder with the chili powder. The chili powder can be adjusted to your preferred heat level, depending on how spicy you want the blend to be. Blending (Optional): If you desire a smoother texture, blend the cumin and chili powder mixture together in the spice grinder or blender once more until fully combined. Storing: Transfer the homemade cumin and chili powder blend to airtight containers or glass jars with tight-fitting lids. Store the containers in a cool, dry, and dark place, away from direct sunlight. Labeling: Don't forget to label the containers with the date of preparation and the spiciness level for reference. Now you have a generous batch of homemade cumin and chili powder blend, perfect for adding a delightful kick to a variety of dishes. Use this aromatic and spicy mix to season meats, vegetables, soups, and stews, or experiment with it in your favorite recipes to create unique and flavorful culinary masterpieces. Enjoy! Thank you so much for supporting my site Cumin is a versatile spice with a distinctive earthy, nutty, and warm flavor. It is commonly used in various cuisines worldwide and can add depth and richness to a wide range of dishes. Here are some common uses for cumin: Spice Blends: Cumin is a key ingredient in many spice blends, such as garam masala, curry powder, and taco seasoning. Indian Cuisine: It is widely used in Indian curries, biryanis, and lentil dishes like dal. Middle Eastern Cuisine: Cumin is a staple in Middle Eastern dishes like hummus, falafel, and kebabs. Mexican Cuisine: It is a popular spice in Mexican cuisine, found in dishes like chili con carne, enchiladas, and tacos. Mediterranean Cuisine: Cumin is used in Mediterranean dishes like couscous, grilled meats, and roasted vegetables. Soups and Stews: Cumin can add depth to soups, stews, and chilis. Rice and Grains: It can be sprinkled on rice, quinoa, or other grains to enhance their flavor. Roasted Vegetables: Cumin can be added to roasted vegetables for an extra layer of taste. Spice Rubs: It is used in spice rubs for meats like chicken, lamb, and beef. Pickles and Chutneys: Cumin can be used in pickling solutions and chutneys for tangy and flavorful accompaniments. Breads and Baked Goods: It can be added to bread dough or sprinkled on top of bread before baking for added flavor. Drinks: Cumin is sometimes used in certain cocktails and spiced beverages. Remember that cumin is quite potent, so a little goes a long way. Start with small amounts and adjust to your taste preferences when using it in recipes. Thank you so much for supporting my site

Imagine rolling this enticing filling inside a warm and soft flour tortilla, wrapping it all up into a delicious burrito that you can savor at any time of day. Whether enjoyed as a hearty lunch, a satisfying dinner, or a delightful snack, our Mexican Burrito Filling is a fiesta of flavors Mexican Taco Filling Thank you so much for supporting my site Mexican Recipes Mexican Street Corn with Canned Corn Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Mexican Rice Taco Macaroni and Cheese Ranchero Huevos Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Imagine rolling this enticing filling inside a warm and soft flour tortilla, wrapping it all up into a delicious burrito that you can savor at any time of day. Whether enjoyed as a hearty lunch, a satisfying dinner, or a delightful snack, our Mexican Burrito Filling is a fiesta of flavors that promises to delight your senses and satisfy your cravings. You Will Need 1 Pound Hamburger 1 med/lg Onion (diced) 2 TBSP Minced Garlic 1 Can Rotel 1 can corn (drained) 1 Can Black or Pinto Beans (Rinsed and drained) 1 4 oz. Can diced Green Chili's 1 TBSP Chili Powder 1 tsp Pepper 2 tsp Salt 2 TBSP Butter 1 Sprig Rosemary 1 Package Taco Seasoning 3/4 Cup Water 1 1/2 Cup Cheddar Cheese Extra Toppings Guacamole Sour Cream Lettuce Salsa How to fold a burrito- Prepare your fillings: Follow Directions Below Warm the tortilla: If using a store-bought tortilla, it's best to warm it up first. You can do this by placing it in a dry skillet over medium heat for about 10-15 seconds on each side or by microwaving it for a few seconds until it becomes soft and pliable. Position the fillings: Lay the warmed tortilla flat on a clean surface or in your hand, making sure it's perpendicular to your body. Place your fillings in the center of the tortilla, leaving some space at the edges. Fold the sides: Fold the two sides of the tortilla (left and right) over the fillings. This helps to enclose the edges of the burrito and prevent the fillings from falling out. Begin rolling: Start rolling the burrito away from you, tucking the folded sides in as you go. Use your fingers to keep the fillings in place while rolling. Continue rolling: As you roll, make sure to keep the burrito tight but not too tight to avoid tearing the tortilla. Keep tucking in the sides as needed to maintain a neat and compact shape. Finish rolling: Once you've rolled the burrito completely, give it a gentle squeeze to secure the closure. The weight of the ingredients should hold it together. Optional: For a more secure seal, you can fold in the ends of the burrito. To do this, fold in one end of the burrito, then continue rolling it tightly, and finally, fold in the other end. You've successfully folded a burrito! Now you can enjoy your delicious creation or wrap it in foil or parchment paper to make it easier to hold and eat on the go. Enjoy your burrito with your favorite sauces, guacamole, or salsa. Thank you so much for supporting my site Directions Start by dicing Onion, add to ground beef, minced garlic, Add salt and pepper, cook until onions are almost translucent. and add beans and Rotel . Add chili powder, butter, rosemary, green chili, corn (drained) 1 package taco seasoning and water. Simmer for 15 to 20 minutes. (until most of the liquid is gone.) Remove Rosemary Top with 1 1/2 cup cheese. You can either fill tortilla chip dippers with 1 tsp filling or add 2 TBSP Sour cream to a small tortilla and 1/2 cup filling. It's Heaven! Enjoy!~ Thank you so much for supporting my site

Last Updated: 8/23/2023 lovemyinstantpot ("we," "our," or "us") is committed to protecting your privacy. This Privacy Policy explains how we collect, use, disclose, and safeguard your personal information when you visit our website lovemyinstantpot.com or use our services. Privacy Policy Last Updated: 8/23/2023 lovemyinstantpot ("we," "our," or "us") is committed to protecting your privacy. This Privacy Policy explains how we collect, use, disclose, and safeguard your personal information when you visit our website lovemyinstantpot.com or use our services. 1. Information We Collect: We may collect various types of information from you, including: Personal Information: Information that can identify you personally, such as your name, email address, or other similar information. Non-Personal Information: Information that does not personally identify you, such as your IP address, browser type, device information, and website usage data. Cookies: We may use cookies and similar technologies to collect information about your interactions with our Site and improve your experience. 2. How We Use Your Information: We may use the information we collect for various purposes, including but not limited to: Providing, maintaining, and improving our services. Responding to your inquiries or requests. Sending you updates, newsletters, or marketing communications. Monitoring and analyzing usage patterns on our Site. Complying with legal obligations and enforcing our terms of use. 3. Information Sharing: We may share your information with third parties under the following circumstances: With your consent. To comply with legal obligations. To protect our rights, privacy, safety, or property. In connection with the sale, merger, or acquisition of all or part of our company. 4. Your Choices: You have certain choices regarding the personal information we collect and how it is used: You can opt-out of receiving marketing communications from us. You can disable cookies through your browser settings. You can request access, correction, or deletion of your personal information by contacting us. 5. Security: We use reasonable measures to protect your personal information, but no method of transmission over the internet or electronic storage is completely secure. We cannot guarantee the security of your data. 6. Links to Other Websites: Our Site may contain links to third-party websites or services. We are not responsible for the privacy practices of these third parties, and you should review their privacy policies. 7. Changes to this Privacy Policy: We may update this Privacy Policy from time to time. The most current version will be posted on our Site with the "Last Updated" date. 8. Contact Us: If you have any questions, concerns, or requests regarding this Privacy Policy or your personal information, please contact us at lovemyinstantpot@outlook.com By using our Site or services, you consent to the practices described in this Privacy Policy.

How do you make egg foo young gravy or sauce? After lots of experimenting with Oyster Sauce, Soy Sauce, I've nailed this recipe! It's incredible! Give it a try! Rich, Savory Egg Foo Young Sauce Recipe After plenty of experimenting with Oyster Sauce and Soy Sauce, I’ve finally nailed the perfect Egg Foo Young sauce and gravy recipe, and trust me, it's absolutely incredible! The combination of savory flavors in the sauce creates the ultimate balance, enhancing the tender omelette and veggies in a way that will have your taste buds begging for more. I can hardly wait to taste that amazing sauce again—it’s the kind of rich, flavorful gravy that really makes the dish stand out. Even if you're not usually a fan of Egg Foo Young, you’ll be pleasantly surprised by how perfectly the sauce and gravy pair with the fluffy, slightly sticky Sushi Rice. The richness of the gravy blends so well with the flavors, making this dish feel like a cozy, comforting meal that’s both satisfying and exciting. Whether you’re enjoying it as a quick lunch or a delicious dinner, this Egg Foo Young with sauce and gravy is a game-changer. Give it a try- you won’t regret it! Share Restaurant -Style Egg Foo Young Sauce/Gravy Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 TBS Oyster Sauce 2 TBS Soy Sauce 2 TBS Corn Starch 1 Cups Chicken Broth/bone broth 1 Cup Water Thank you for supporting my site If you're a die hard fan of Egg Foo Young like I am, you've got to check out our Egg Foo Young Sauce. It's a game-changer, especially when you pair it with our special Egg Foo Young recipe . Trust me, the flavors just click, and it takes the dish to a whole new level. Give it a shot – your taste buds will thank you! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole How To Make Oriental Egg foo young sauce (Gravy) Combine Ingredients: In a small saucepan, add the oyster sauce and soy sauce. Mix Cornstarch: Sprinkle the cornstarch over the sauce mixture. Whisk vigorously until the cornstarch is completely dissolved and no lumps remain. Add Liquids: Gradually pour in the water (and broth if using), stirring continuously to ensure a smooth blend with the sauce mixture. Heat the Sauce: Place the saucepan on the stovetop over medium heat. Simmer: As the mixture heats, it will begin to simmer and reach a gentle boil. Once it starts boiling, reduce the heat slightly to maintain a steady simmer. Thicken the Sauce: Continue stirring as the sauce simmers. It will gradually thicken, which typically takes about 3-5 minutes. Adjust Consistency (if needed): If the sauce becomes too thick, you can adjust the consistency by adding a small amount of water or broth and stirring it in. Finish: Once the sauce has thickened to your desired consistency, remove the saucepan from the heat. Cool and Serve: Allow the sauce to cool for a few minutes before using it as a flavorful and versatile addition to your favorite Chinese dishes. Thank you for supporting my site Tips To Make Chinese Egg foo young sauce (Gravy) Balancing Flavors: Pay attention to the balance of flavors. The combination of soy sauce, oyster sauce, sugar, and sesame oil should create a well-rounded and savory taste. Consistency: Achieving the right consistency is crucial. The sauce should be thick enough to coat the back of a spoon but not too thick. Adjust the amount of cornstarch to get the desired thickness. Sesame Oil Enhancement: The addition of sesame oil adds a distinct and aromatic flavor to the sauce. Use a high-quality sesame oil for the best results, and add it at the end to preserve its flavor. White Pepper: If you like a bit of heat, consider adding a dash of white pepper. It can enhance the overall flavor profile of the sauce. Taste Testing: Taste the sauce as you go and make adjustments according to your preferences. You might want to add a bit more soy sauce for saltiness or a touch more sugar for sweetness. Compatibility: Consider the other components of your Egg Foo Young dish. The sauce should complement the flavors of the egg patties and any accompanying vegetables or proteins. Double the Recipe: If you're making a large batch of Egg Foo Young, you can easily double the sauce recipe. It's always better to have a bit extra for dipping or drizzling. Make Ahead: You can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it gently before serving. Thank you for supporting my site Make-Ahead Egg Foo Young Sauce: Freeze Now, Thicken Later! Prepare the Sauce Without Cornstarch: Follow the recipe for Egg Foo Young Sauce, excluding the cornstarch. Mix together the other ingredients (broth, soy sauce, oyster sauce, sugar, and sesame oil) and bring the sauce to the desired flavor. Cool the Sauce: Allow the sauce to cool completely before transferring it to a freezer-safe container. Make sure the container is airtight to prevent freezer burn. Freeze the Sauce: Label the container with the date and contents for reference. Place the container in the freezer. The sauce can be frozen for up to 3 months. Thaw in the Refrigerator: When you're ready to use the sauce, transfer it from the freezer to the refrigerator and let it thaw overnight. Reheat on the Stovetop: Once thawed, heat the sauce on the stovetop over medium heat. Bring it to a gentle simmer. Add Cornstarch Slurry: In a separate bowl, mix cornstarch with a small amount of cold water to create a slurry. Slowly whisk the cornstarch slurry into the reheated sauce while stirring continuously. Adjust Consistency: Continue to simmer and stir until the sauce reaches the desired thickness. Adjust the consistency by adding more cornstarch slurry if needed. Serve: Once the sauce is thickened to your liking, it's ready to be served with your Egg Foo Young or other dishes. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Brown Gravy with Coffee Granules. This savory concoction boasts a velvety texture and an alluring depth of taste, achieved through a carefully crafted roux infused with aromatic coffee granules. With each spoonful, a symphony of flavors elevates your favorite dishes to new heights. Whether drizzled over succulent roasted meats, creamy mashed potatoes. How to make brown Brown gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the rich and captivating flavors of our delightful Brown Gravy with Coffee Granules. This savory concoction boasts a velvety texture and an alluring depth of taste, achieved through a carefully crafted roux infused with aromatic coffee granules. With each spoonful, a symphony of flavors elevates your favorite dishes to new heights. Whether drizzled over succulent roasted meats, creamy mashed potatoes, or a medley of vegetables, this enticing gravy promises to leave your taste buds craving more. Embrace the magic of this unique twist on a classic favorite, and let our Brown Gravy with Coffee Granules become the star of your dining table, making every mealtime truly unforgettable. You Will Need 5 TBS Oil 10 Tbs Flour (divided) 1 box beef Broth 2 Beef Bouillon Cubes 1/4 tsp Coffee Granules 1/4 tsp Pepper 1/4 tsp Salt Thank you so much for supporting my site For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Gravy Recipes You Might like Copycat KFC Gravy Roast Dripping Gravy Old Fashion Turkey Gravy Egg Foo Young Gravy How to make brown gravy Set your Instant Pot to "Sauté" mode, or if using a saucepan, place it over medium heat. Add the vegetable oil and allow it to heat up. Add half of the flour to the hot oil and whisk it vigorously to form a smooth paste, creating the base for the gravy (roux). Continue whisking the roux until it turns a dark brown color. This will take about 20 minutes, and the aroma should be reminiscent of popcorn when it's done. Add the coffee granules to the roux and mix well. Initially, they might clump a little, but keep whisking until they break down into tiny particles. Add the beef bouillon cubes to the mixture and keep whisking. As they soften, crush them with the whisk to ensure they blend into the gravy. Incorporate the remaining flour into the gravy while whisking. Tiny beads of flour may appear, but don't worry; they will dissolve as you add the beef broth. Pour in the beef broth and whisk until everything is thoroughly blended, creating a smooth and flavorful gravy. Continue whisking the gravy until it reaches the desired thickness. It should coat the back of a spoon nicely. Add the salt and pepper to taste, adjusting the seasoning as needed. Enjoy your homemade Instant Pot beef gravy! Serve it with your favorite roasted meats, mashed potatoes, Yorkshire pudding, or any other dishes that call for a rich and savory sauce. This hearty gravy will elevate your meals and impress your family and guests. Happy cooking! Thank you so much for supporting my site Here are some tips to ensure your brown gravy turns out perfectly: Whisk Vigorou sly: When making the roux, whisk the flour and oil (or fat) thoroughly to avoid lumps. A smooth roux will lead to a smooth gravy. Patience with Browning: Take your time to brown the roux properly. The dark brown color adds depth of flavor to the gravy. Just be careful not to burn it; burnt roux can ruin the taste. Low Heat for Browning: To prevent the roux from burning, use low to medium heat while browning. It might take a bit longer, but it's worth it for the rich flavor. Prevent Clumps: When adding the coffee granules, sprinkle them evenly while constantly whisking to prevent clumping. Crushing Bouillon Cubes: Crush the beef bouillon cubes as they soften to help them dissolve completely into the gravy. Gradual Flour Addition: Adding the flour in two parts (half first, then the remaining) helps prevent lumps in the gravy. Control Thickness: If the gravy becomes too thick, you can add a little more broth to adjust the consistency. If it's too thin, continue simmering until it thickens to your liking. Seasoning: Taste the gravy before adding salt and pepper. The bouillon cubes already have salt, so adjust the seasoning accordingly. Straining (Optional): If you want a smoother texture, you can strain the gravy through a fine mesh strainer after it's done cooking to remove any small lumps. Serving Suggestions: This gravy pairs wonderfully with roasted meats, mashed potatoes, Yorkshire pudding, or steamed vegetables. Experiment with different dishes to find your favorite combination. Make Ahead: You can make the gravy ahead of time and store it in the refrigerator for a day or two. Reheat it on the stovetop, adding a little water or broth to adjust the consistency if needed. Freezing: If you have leftover gravy, you can freeze it in an airtight container for future use. Thaw it in the refrigerator overnight and reheat on the stovetop when needed. With these tips, you'll be able to make a delicious and savory brown gravy that will impress everyone at your table. Enjoy! Thank you so much for supporting my site

The Best Authentic Hot and Sour Soup features tender chicken, wood ear mushrooms, shiitake mushrooms, tofu, and silky egg ribbons in a savory, spicy broth. Authentic Hot and Sour Soup with Chicken This restaurant-style hot and sour soup is packed with bold flavors, featuring tender chicken, wood ear mushrooms, portobello mushrooms, carrots, and silky egg ribbons in a savory, tangy broth. Share Chinese Hot and Sour Soup Recipe Please Add items below to your Walmart Cart. As a creator I earn from Purchases. For the Broth: 4 cups Beef Broth 2 tbsp Soy Sauce (or to taste) 1 tbsp Shaoxing Wine or Dry Sherry 1 to 2 Chunked Carrots 4 TBSP plus 1 1/2 tsp Seasoned Rice Vinegar 1/2 tsp White Pepper ½ tsp Sugar 1/2 cup Wood Ear Mushrooms 1 (4 oz) Can Chunky Portabella Mushrooms 1 to 2 Boneless, Skinless Chicken Thighs pieces cut into strips 1 Egg (for ribbons) Optional 1 tbsp Corn Starch + 2 tbsp water (slurry for thickening) ( I did not thicken mine, and it was wonderful) 1 tsp Sesame Oil (optional, for fragrance) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make Authentic Hot and Sour Soup with Chicken Prepare Ingredients: Soak Ear Wood mushrooms in warm water for 20-30 minutes until soft, then chop. Slice bamboo shoots and any other vegetables or proteins you're using. Make the Broth: In a pot, bring the beef broth to a simmer over medium heat. Stir in soy sauce, Sherry wine, and sugar. Flavor It: Add chopped Ear Wood mushrooms,canned mushrooms, fry chicken strips on the stove top with salt and pepper, when done add them to the broth. Add chunked carrots, Simmer for 15 to 20 minutes or until everything is tender. Stir in vinegar and white pepper—adjust to your desired level of tanginess and heat. Thicken the Soup: (Optional I didn't thicken mine ) Mix the cornstarch with water to make a slurry. Slowly stir it into the soup until it thickens slightly. Simmer for another 1-2 minutes. Add the Egg Ribbons: Turn off the heat and remove from burner, and while stirring the soup in a circular motion, slowly drizzle in the beaten egg. This creates delicate egg ribbons. I used a Slotted Spoon while my husband stirred in a circular motion. Finish and Serve: Drizzle in a little sesame oil for aroma if desired. Taste and adjust seasoning with more vinegar or white pepper if needed. Serve hot with chopped scallions or cilantro for garnish. Thank you for supporting our site! Tips For success Authentic Hot and Sour Soup with Chicken and Tofu Increase or decrease rice vinegar based on your preferred tanginess. Stir the cornstarch slurry well before adding to prevent lumps. Letting the soup rest before adding the eggs ensures soft, silky ribbons. Enjoy this bold and flavorful homemade hot and sour soup, just like your favorite Chinese restaurant! 🍜🔥 Thank you for supporting our site! How Do You Make The Perfect Egg Ribbons? Prepare the Eggs: (2) Crack the eggs into a bowl and beat them well until the yolks and whites are fully combined. Slow, Steady Stream: When your hot and sour soup is near completion, set it to a low simmer. Ensure the soup is hot but not boiling vigorously. Create a Whirlpool: Using a spoon or ladle, start stirring the soup in a circular motion to create a gentle whirlpool in the center. Pour Eggs Gradually: While the soup is swirling, slowly and steadily pour the beaten eggs into the center of the whirlpool. Pouring the eggs in a thin stream ensures that they spread evenly and form delicate ribbons. Stir Slowly: Allow the eggs a moment to set slightly in the hot liquid. Then, using a chopstick or a fork, stir the eggs gently in the same circular motion. This will encourage the eggs to form ribbons as they cook. Do Not Over-Stir: Be cautious not to over-stir, as this can break the ribbons into smaller pieces. The goal is to maintain distinct, silky strands. Timing is Key: The egg ribbons cook quickly, usually within 30 seconds to 1 minute. Pay close attention and stop stirring as soon as the eggs set into ribbons. Serve Immediately: Once you achieve the desired egg ribbon consistency, remove the soup from heat immediately and serve. The residual heat will continue to cook the eggs slightly. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn