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Oven Roasted Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Chicken is one of our favorite foods, but this Oven Roasted Chicken is out of this world! It's juicy, flavorful savory, all the things you could ask for in perfectly cooked chicken. My husband couldn't stop talking about it, it was so good he even did the dishes! He said "baby after a meal like that, just sit down I got this," and it was so easy lol... The spice used isn't regular seasoned salt, but it is sure to wow you! This recipe makes 18 Pieces so feel free to cut this recipe in half if you need to, or cook and freeze like we did. Great for Oamc and freezing. You Will Need Serves approximately 8 to 10 people 10-pound bag of Chicken Leg Quarters 2 tablespoons Onion Powder 2 tablespoons Garlic Powder 4 tablespoons Country Bob's Seasoning Salt 1 tablespoon Onion Powder (divided) 2 teaspoons Pepper Thank you so much for supporting my site You know, if you're looking for a new and exciting way to enjoy chicken, you've got to try our Seasoned Chicken Leg Quarters recipe. It's perfect for family dinners and trust me, the flavor is out of this world! We're talking about a blend of garlic and onion powder, Country Bob's Seasoning Salt, and just the right amount of pepper. It's like a symphony of tastes in your mouth! Plus, it's so easy to make. Just pop it in the oven, roast it until it hits 165°F inside, and voila – you've got yourself a crispy, golden, and incredibly delicious meal. Seriously, give it a shot tonight and prepare to be amazed! Chicken Recipes Bourbon Chicken Incredible Chicken Parmesan Garlic Honey Chicken Rotisserie whole stuffed chicken Loaded Bacon and Cheese Chicken What can you serve with Roasted Chicken? Potato Salad Mashed Potato's and Gravy Roasted Garlic, Parmesan Potatoes Caramelized Brown Sugar, Buttery carrots Buttery Parmesan Corn On The Cob Parmesan Canned Corn How to make Oven Roasted Chicken Preheat your oven to 375°F (190°C) and line two large baking sheets with aluminum foil for easy cleanup. Prepping the Chicken: Start with the 10-pound bag of Chicken Leg Quarters. You have the option to cook them whole or cut them into separate drumsticks and thighs. If you choose to cut them, use a sharp kitchen knife to cut between the leg and the thigh, going all the way around. To help the chicken cook evenly and intensify the flavors, use a pair of kitchen scissors to break the bone at the joint by applying pressure with the handles of the scissors. Creating the Seasoning Mix: In a mixing bowl, combine 2 tablespoons of Onion Powder, 2 tablespoons of Garlic Powder, 4 tablespoons of Country Bob's Seasoning Salt, and 2 teaspoons of Pepper. Mix these seasonings well to create a flavorful rub. Seasoning the Chicken: Lay out the chicken pieces on the foil-lined baking sheets, making sure there's some space between each piece. Sprinkle the seasoning mix generously on both sides of the chicken. Be sure to use all the seasoning mix evenly to coat the chicken pieces with flavor. Baking the Chicken: Place the baking sheets with the seasoned chicken in the preheated oven. Bake for 30 minutes. Flipping and Rotating: After the initial 30 minutes of baking, carefully flip the chicken pieces over. Additionally, switch the positions of the baking sheets in the oven, placing the one on the top rack on the bottom, and vice versa. This step ensures even cooking and browning. Continued Baking: Continue to bake the chicken for another 30 minutes or until it reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy. Serve and Enjoy: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Then, serve up this outstanding, juicy, and flavorful oven-roasted chicken. It pairs wonderfully with canned Parmesan corn for an easy, delicious meal that your family will love. Enjoy your homemade Oven-Roasted Seasoned Chicken Leg Quarters! Thank you so much for supporting my site Roasted Chicken Variations Lemon-Herb Chicken: Add the zest and juice of one lemon to the seasoning mix. Include fresh herbs like rosemary, thyme, or oregano for a fresh, citrusy flavor. Spicy Cajun Chicken: Mix in Cajun seasoning or a blend of cayenne pepper, paprika, and garlic powder for a spicy kick. Honey Mustard Glazed Chicken: In the last 10 minutes of baking, brush the chicken with a mixture of honey and Dijon mustard for a sweet and tangy glaze. Asian-Inspired Chicken: Create an Asian-inspired marinade with soy sauce, ginger, garlic, and a touch of sesame oil for an umami-packed flavor profile. Mediterranean Chicken: Season with Mediterranean spices like cumin, coriander, and smoked paprika. Serve with tzatziki sauce and a Greek salad. BBQ Chicken: Use your favorite BBQ sauce as a glaze during the last 10-15 minutes of baking for a smoky, barbecue flavor. Italian Herb Chicken: Mix together Italian seasoning, dried basil, oregano, and grated Parmesan cheese for a taste of Italy. Teriyaki Chicken: Marinate the chicken in a teriyaki sauce (store-bought or homemade) for a sweet and savory twist. Maple-Mustard Glazed Chicken: Create a glaze using maple syrup and Dijon mustard for a sweet and tangy flavor combination. Indian-Spiced Chicken: Use a blend of Indian spices like curry powder, turmeric, and garam masala for a flavorful, aromatic dish. Lime and Chipotle Chicken: Add chipotle powder and lime juice to the seasoning mix for a smoky, citrusy flavor. Garlic Parmesan Chicken: Mix in grated Parmesan cheese and minced garlic with the seasoning for a cheesy, garlicky crust. Herb-Butter Basted Chicken: Rub the chicken with a mixture of softened butter and fresh herbs like thyme, rosemary, and parsley before roasting. Sesame Ginger Chicken: Create a marinade with soy sauce, ginger, garlic, sesame oil, and sesame seeds for an Asian-inspired flavor. Pesto Chicken: Coat the chicken with pesto sauce (store-bought or homemade) before roasting for a burst of basil and garlic. Thank you so much for supporting my site Roasted Chicken Tips Preparation is Key: Ensure your chicken leg quarters are properly thawed if they were frozen. Thawing them in the refrigerator is the safest method. Cutting the Chicken: If you choose to cut the leg quarters, use a sharp knife and be cautious to avoid any accidents. Alternatively, you can leave them whole for easier preparation. Seasoning: Mix the seasoning thoroughly to ensure an even distribution of flavors across the chicken. Baking Sheet Placement: When arranging the chicken on the baking sheets, try not to overcrowd them. Leave some space between the pieces to allow for even cooking and browning. Use a Meat Thermometer: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C). Crispy Skin: If you prefer an even crispier skin, you can broil the chicken for a couple of minutes after baking to achieve that golden finish. Resting Time: Allow the chicken to rest for a few minutes after removing it from the oven. This helps to retain its juices and ensures a more tender result when you cut into it. Pairing Sides: Consider serving the chicken with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad to create a well-balanced meal. Enjoy Leftovers: If you have leftovers, store them properly in the refrigerator and enjoy them the next day in salads, sandwiches, or wraps.

French Dip Sliders Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Easy French Dip Sliders are a crowd-pleaser for picnics, parties, potlucks, and tailgates. These bite-sized delights, filled with tender roast beef and onions, are perfect for dipping. Add Fiesta Shredded Cheese for an extra flavor boost! You Will Need 1 Beef Roast (4 to 5 pounds) Hawaiian Rolls or Slider Buns 1 PKG Onion Soup Mix 1 TBSP Homemade Au jus Seasoning 2 Boxes Beef Broth 1 TBSP Garlic Powder 1 tsp Onion Powder 1 Ranch Seasoning Packet 1 Large Onion (sliced medium thickness) 3 tsp Salt Fiesta Shredded Cheese (Optional) Thank you so much for supporting my site Homemade Recipes that Complement this recipe Homemade Ranch Dressing Packet Homemade Au Jus Packet Homemade Slider Buns Instant Pot French Dip Sliders This Instant Pot Shredded Beef with Au Jus recipe is perfect for sliders due to its tender, flavorful beef, and easy-to-bite texture. The slow-cooked beef, infused with rich au jus and aromatic seasonings, guarantees a mouthwatering experience with every bite, making these sliders ideal for parties and gatherings where small, savory sandwiches are a crowd-pleaser. Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Once it's hot, add a little oil. Sear the beef roast on all sides until browned, usually about 4-5 minutes per side. Remove the roast and set it aside. Deglaze the Pot: Pour in a small amount of the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds flavor to the au jus. Add Seasonings and Broth: Return the seared roast to the Instant Pot. Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Place the sliced onions around the roast. Pressure Cook: Pour the remaining beef broth over the roast and seasonings. Close the Instant Pot lid and set the valve to "Sealing." Select the "Pressure Cook" or "Manual" setting and cook on high pressure for 60-70 minutes, depending on the size of your roast. Natural Release: Allow for a natural pressure release for about 10-15 minutes. Then, manually release any remaining pressure by carefully turning the valve to "Venting." Thicken the Beef Juice for Dipping Sauce: In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Turn on the "Sauté" function on your Instant Pot and bring the beef broth to a simmer. Slowly pour the cornstarch slurry into the simmering beef broth while stirring continuously. Continue to simmer and stir for a few minutes until the au jus thickens to your desired consistency. Assemble the Sliders: Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra boost in flavor. Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. Thank you so much for supporting my site Crock Pot French Dip Sliders This Slow-Cooked (Crockpot) Shredded Beef with Au Jus is tailor-made for crafting delectable sliders. Featuring beef cooked to mouthwatering tenderness, saturated with a luscious au jus and an array of aromatic seasonings, these sliders are an absolute delight, particularly at gatherings where bite-sized, savory sandwiches steal the spotlight. Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Slow Cooker: Place the seasoned beef roast in the slow cooker. Add Seasonings and Broth: Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Add the sliced onions around the roast. Pour in Beef Broth: Pour the beef broth over the roast and seasonings. Cook in Slow Cooker: Cover the slow cooker with the lid and cook on low heat for about 7-8 hours, or until the roast is tender and easily shreds with a fork. Thicken the Au Jus (Optional): If you want a thicker au jus for dipping, transfer the juices from the slow cooker to a saucepan. In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly pour the slurry into the simmering juices, stirring continuously. Simmer and stir for a few minutes until the au jus thickens. Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra kick. Add the top of bun to form a slider. Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. This versatile recipe is exceptionally kid-friendly and adaptable for a range of occasions such as potlucks, tailgating, parties, or family dinners. With small, manageable portions, it's perfect for kids who can savor the delicious flavors of tender beef and optional Fiesta Shredded Cheese. The interactive aspect of dipping in flavorful au jus makes it fun for kids too. These sliders are great for potlucks, as they're easy to share, while their portability makes them convenient for tailgating. At parties, their bite-sized appeal and one-handed eating make them a crowd-pleaser, and for family dinners, they're a tasty and fuss-free option that everyone can enjoy. Thank you so much for supporting my site Make-Ahead French Dip Sliders This recipe is exceptionally suited for OAMC (Once-A-Month Cooking) or freezer make-ahead meals. By prepping and freezing the seasoned beef with all the flavorful components, it allows for effortless and convenient meal planning. Simply thaw, cook, and assemble the sliders, providing a homemade, savory delight without the hassle on busy days. It's a time-saving and versatile option for those who prefer to plan meals in advance and enjoy delicious, homemade French Dip Sliders at their convenience. Prep and Season the Beef: Season the beef roast with 2 teaspoons of salt, covering both sides evenly. Assemble the Freezer Bag: In a large freezer-safe resealable bag, add the seasoned beef roast, sliced onions, onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning packet. Label and Freeze: Seal the bag tightly, removing as much air as possible. Label the bag with the date and cooking instructions. Lay it flat in the freezer for easy storage. Thaw and Cook: When you're ready to prepare the meal, remove the bag from the freezer and thaw it in the refrigerator for 24-48 hours. Slow Cooker Method: Transfer the contents of the bag to your slow cooker. Add the beef broth to the slow cooker, and cook on low for 7-8 hours until the roast is tender and easily shreds with a fork. Instant Pot Method: Place the thawed contents of the bag into the Instant Pot, add the beef broth, and cook on the "Manual" or "Pressure Cook" setting for 60-70 minutes, depending on the size of your roast. Assemble the Sliders: Once the beef is cooked and shredded, follow the assembly instructions mentioned earlier in the recipe. Add optional Fiesta Shredded Cheese if desired. By preparing and freezing the ingredients in advance, you can enjoy a delicious French Dip Slider meal with minimal effort on busy days.

Easy Cranberry Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Make this Easy Instant Pot Cranberry Sauce (Pressure Cooker Cranberry Sauce). Tangy & sweet fresh homemade cranberry sauce is great as a jam, use it for topping for desserts, or a filling for pastries, or you can even use it as a topping yogurt and smoothies. Don’t just save it for Thanksgiving and Christmas dinner! Although those are my favorite times to enjoy it. I love spreading it over hot turkey on Thanksgiving. If you haven't tried that it is "seriously" delicious ! You Will Need 1- 12 oz. Bag Cranberries 1 Cup Orange Juice 1 Cup Sugar 1 Cinnamon Stick Directions 1. Add Cranberries to your instant pot. 2. Add Sugar 3. Add Orange Juice 4. Add Cinnamon Stick 5. Place your lid on 6. make sure you are on sealing and not venting. 7. Select Pressure cook and set timer to 2 minutes. 8. When Timer goes off, wait 5 minutes then instant release. Thank you so much for supporting my site Cranberry sauce not only adds a burst of color to the dinner table but also provides a delightful balance of flavors that complements the richness of roasted meats. It has become an essential part of festive meals, and many families have their own cherished recipes passed down through generations. Texture: Once the cranberries have softened and the mixture has thickened, the sauce is typically removed from the heat. Some people prefer a chunky cranberry sauce with whole berries, while others prefer a smoother consistency obtained by mashing the berries or blending the sauce. Holiday Dishes Oven Roasted Brined Turkey Turkey Brine Recipe Ranch Loaded Potatoes Classic Southern Devil Eggs Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How-to Video Thank you so much for supporting my site Sweetening: The amount of sugar used in cranberry sauce can vary depending on personal taste and the sweetness of the cranberries. Some recipes call for a significant amount of sugar to balance the tartness, while others opt for less sugar to retain a more pronounced tang. Instant Pot Cranberry Sauce is Great for: Pancakes – spread it on toast, sandwiches, panini, and waffles… Flavor – mix it in yogurt, smoothie slushies, cream cheese, it makes great popsicles! Desserts- – cakes or better yet cheesecake! homemade ice-cream… Pastry – add it in tarts, muffins, pies, crisp, or in turnovers Glaze- We know that cranberry sauce goes with turkey. But it also goes with chicken, pork and beef. Try baking chicken breasts or pork chops and then brush with cranberry sauce 5 minutes before they're done, longer for a more caramelized coating. Have you ever tried adding cranberry sauce to your homemade BBQ sauce? Cranberry Health Benefits - Cranberry's have natural cholesterol-lowering effects. A sweet road to a healthy heart. Cranberry is a cancer fighter. The secret sauce for regularity. A delicious immunity booster. Cranberries promote clearer skin. Lose weight while eating great. Nostalgia and Tradition: Cranberry sauce's association with holiday feasts and family gatherings invokes a sense of nostalgia and tradition. The mere sight and taste of this crimson condiment often conjure heartwarming memories of cherished moments spent with loved ones. Thank you so much for supporting my site How long does cranberry sauce last? Stored properly it will last 10 to 14 days Can you Freeze Homemade Cranberry Sauce? Homemade cranberry sauce freezes beautifully. Pack homemade cranberry sauce in an airtight container or freezer-safe plastic bag to prevent freezer burn. For best results, use the frozen cranberry sauce within a couple of months, defrost in the refrigerator overnight.

Garlic Butter Brussel Sprouts Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Who doesn't like Brussels Sprouts? We love them! Do you remember Brussels Sprouts as a child? They were awful, had a strong taste, and were not seasoned. (at least this is the way my mother made them) Had she made them this way, I would of devoured them! Brussels spouts are something we just can’t get enough of. Sometimes you want them with bacon and onion, but other times just as a simple side dish. If you are wanting something that melts in your mouth, this is it, but if you are wanting firmer sprouts then on the stove top or oven is best. The stove top is done the same way as the instant pot, they just take longer to cook, you still drain and add the rest of the ingredients. but these little sprouts will burst with flavor and you won't ever mind eating those greens! Packed full of vitamins. You Will Need 1 Bag frozen Brussel Sprouts 1/2 cup Chicken Broth (Or) Bone Broth 1 TB Garlic Salt 1/2 Stick Butter (divided) What should I serve with brussel sprouts? These are some of our favorites Liver and Onions Salisbury Steak Meatballs Meatloaf Bowls with Ranch Mashed Potatoes Porcupine Meatballs Lemon Pepper Tilapia Instant Pot Garlic Butter Brussel Sprouts Stove Top Directions Below 1. Place Brussels Sprouts in the bottom of your instant pot with 1/2 garlic Salt and 2 TBSP butter. 2. Then sear your sprouts. 3. Pour in 1/2 cup chicken broth or bone broth. 4. Put your instant pot lid on, and set to seal. (not venting) 5. Manuel high-pressure 1 min with Instant release. 6. Drain Sprouts, add the rest of your butter and garlic salt. Stir & Enjoy~ Other Recipes you might like Southern Creamy Mac N' Cheese Summer Squash Dressing Baked Cucumbers Southern Kicked-up Green Beans Sauted Onion and Imitation Crab Stove Top Garlic Butter Brussel Sprouts Place sprouts in a saucepan with chicken broth (enough to cover) boil gently 15-20 minutes until crisp-tender. We like ours very tender. Drain Season with 1 TB Garlic Salt, 1/2 Stick Butter Mix well.

Quick and Easy Breakfast Ideas Welcome to our Breakfast Page! Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Find the perfect savory balance to elevate your mornings. Quick and easy breakfast ideas for all! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Hearty Breakfast Mac and Cheese Bowl This delightful concoction combines creamy macaroni and cheese with the comforting flavors of scrambled eggs, crispy bacon, and savory diced ham. Each bite offers a symphony of textures and flavors, from the velvety cheese sauce enveloping tender macaroni to the fluffy eggs and savory meats nestled within. The Best Sausage Gravy Biscuit Breakfast Bowl Imagine warm, flaky biscuits smothered in creamy sausage gravy, topped with sunny-side-up eggs that practically beg you to pop their yolks. It's like a breakfast party in your mouth! Our homemade biscuits are so buttery and delicious, they'll make you wonder why you ever bothered with store-bought. Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Cheesy Breakfast Potato, Sausage and Egg Casserole Recipe 🧀🍳✨ Indulge in a Cheesy Breakfast Potato, Sausage, and Egg Casserole! 🌟👩🍳 A delightful blend of flavors featuring cheesy goodness, hearty potatoes, savory sausage, and perfectly cooked eggs. 🏡🍽️ Baked to perfection, this comforting casserole is a flavorful start to your day! Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Blueberry Pancake Casserole Recipe 🥞🫐✨ Savor the sweetness of Blueberry Pancake Casserole! 🌟👩🍳 A delightful medley of fluffy pancakes and juicy blueberries, baked to golden perfection. 🏡🍴 Drizzle with syrup, add a dollop of whipped cream, and enjoy a hassle-free pancake experience that's perfect for breakfast or brunch! Ham, Egg and Cheese Casserole Recipe 🍳🧀✨ Enjoy a Ham, Egg, and Cheese Casserole with a biscuit twist! 🌟👩🍳 Fluffy biscuits, savory ham, and gooey cheese unite in a one pan comforting bake. 🏡🍽️ Whip up this hearty casserole for a delicious breakfast that's as easy to make as it is satisfying! Western Omelette Recipe 🍳🌸✨ Delight in a Tri-fold Western Omelette! 🌟👩🍳 Bursting with vibrant bell peppers, onions, savory ham, and a hint of melted cheese, this beautifully folded Omelette brings a garden of flavors to your breakfast table. 🏡🍽️ This makes a large Omelette Perfect for sharing! Overnight Bacon Egg Cheese Croissant Casserole Recipe 🥐🍳✨ Experience the magic of our Overnight Bacon Egg Cheese Croissant Casserole Recipe! 🌙👩🍳 An enchanting fusion of tastes, featuring the buttery goodness of croissants, crispy bacon, and the creamy richness of eggs and cheese. 🌟🏡 Wake up to a world of deliciousness with every bite! 🍽️🌅 Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe 🍳🥑✨ Dive into a easy Cheesy Scrambled Egg and Avocado Breakfast Sandwich! 🌟👩🍳 Creamy scrambled eggs, ripe avocado, and melty cheese piled between toasted hot dog buns. 🏡🍽️ Elevate your breakfast game with this delicious and satisfying sandwich recipe a perfect start to your day! Turkey, Onion and Cheese Omelet Recipe Transform your morning with the rich flavors of a Turkey, Onion, and Cheese Omelet! 🌅👩🍳 Sautéed onions, flavorful turkey, and melted cheese create a mouthwatering experience. This delightful omelet pairs perfectly with a side of fresh fruit or a toasted bagel, ensuring a satisfying and wholesome breakfast. 🏡🍽️ Easy Sausage Ball Recipe 🍽️✨ Enjoy Easy Sausage Balls—savory sausage, cheese, and pancake mix baked to golden perfection. Add these delightful golden sausage balls to your breakfast spread, pairing them with fluffy scrambled eggs, crispy bacon, and warm biscuits for a satisfying morning feast! 🏡🧀🍳 Perfect Fried Potatoes Every Time Recipe 🥔🍳✨ Achieve Perfect Fried Potatoes Every Time! 🌟👩🍳 Master the art of golden and crispy potatoes with these simple steps. Whether for breakfast or a savory side, these fried potatoes redefine the standard for delicious and satisfying homemade cooking. 🏡🍽️ Strawberry Crepe Recipe Treat yourself to the goodness of Strawberry Crepes! 🍓🥞 Soft crepes envelop a luscious warm strawberry filling, offering a delightful burst of flavor. Whether it's breakfast or dessert, these crepes redefine the art of enjoying a simple yet delicious treat. Top it off with a dollop of whipped cream for a perfect finishing touch! 🏡🍽️ Copycat Waffle House Cheese and Eggs Recipe 🍳🧀✨ Bring the Waffle House vibes to your breakfast with a homemade Copycat Cheese and Eggs delight! 🌟👩🍳 Whip up fluffy scrambled eggs generously loaded with melted cheese, capturing that classic Waffle House goodness right in your kitchen. Perfect for a hearty breakfast at home, this dish is not just a delicious treat but also a cheerful wink to my time working there and mastering the art of making these tasty eggs! 🏡🍽️ Asparagus Omelet Recipe 🍳🌿✨ Do you love asparagus? 🌟👩🍳 Fresh asparagus, diced and paired with flavorful sauteed onions, create a delightful combination folded into fluffy eggs. The melted cheese adds a creamy finish. Start your day off with a smile, while staying full until lunch! 🏡🍽️ Better than restaurants! Sausage & Biscuits and gravy Recipe Bacon, Egg, Cheese Chaffle Recipe Instant Pot Semi-Soft Eggs Recipe 🍳🥓🥞✨ Forget the restaurants—indulge in the ultimate comfort with Better-than-Restaurant Sausage & Biscuits and Gravy! 🌟👩🍳 Juicy sausage and flaky biscuits smothered in rich, savory gravy create a breakfast sensation that surpasses dining out. Treat yourself to a homemade morning delight that's sure to become a household favorite. 🏡🍽️ 🍳🥓🧀✨ Elevate your keto breakfast game with Bacon, Egg, Cheese Chaffles! 🌟👩🍳 These delightful creations combine crispy bacon, fluffy eggs, and gooey cheese on a chaffle base. Easy to make and bursting with flavor, these keto-friendly chaffles redefine the joy of a delicious homemade morning treat. 🏡🍽️ 🍳🥚✨ Experience breakfast perfection with Instant Pot Semi-Soft Eggs! 🌟👩🍳 Achieve a flawless balance between runny and firm yolks, making each bite a delightful adventure. Quick and easy in the Instant Pot, these semi-soft eggs redefine morning simplicity. 🏡🍽️ No Peel Egg Bites- Hard-Boiled Eggs Recipe 🍳🥚✨ Simplify your mornings with No-Peel Egg Bites—Hard-Boiled Eggs! 🌟👩🍳 Achieve the perfect hard-boiled consistency without the fuss of peeling. Quick and hassle-free, these egg bites redefine convenience in your breakfast routine, all thanks to the Instant Pot magic. 🏡🍽️ Ranchero Huevos Recipe 🌮🍳✨ Experience the savory magic of Ranchero Huevos—a delicious blend of fried potatoes, eggs, and flavorful ingredients like onions, jalapenos, salsa, and cheese. 🥑🌶️ Serve on a tortilla with avocado slices for a delightful breakfast fiesta! 🍽️🏡 Breakfast Bread Recipe Cinnamon, Sugar, Almond Transform your mornings with Cinnamon-Sugar Almond Breakfast Bread! Infused with warm cinnamon, almond essence, and drizzled with sweet icing, this delightful treat redefines your breakfast experience. Quick to make, yet hard to resist. Enjoy with a hot cup of coffee for that extra special morning.☕🏡🍽️ Eggs with Spinach and Feta Recipe Instant Pot and Stovetop Spice up breakfast 🍳 with our fun and easy egg recipes! From classic scrambles to party-worthy egg bites, our collection is a flavor adventure. Dive into easy, healthy, and best breakfast recipes for a morning feast 🌞 that'll make you the breakfast hero. Let the egg-citement begin! 🎉 Instant Pot or Stovetop Soft Boiled Eggs Recipe 🍳🥚✨ Enjoy perfectly cooked Soft-Boiled Eggs in an Instant Pot or on the Stove Top! 🌟👩🍳 Achieve the ideal balance between a runny yolk and a tender white, making breakfast a delightful experience. Quick and easy, these soft-boiled eggs redefine simplicity in your morning routine. 🏡🍽️ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

The Best Mexican Beef Casserole Whip up a quick and tasty Mexican Beef Casserole with this easy Tex-Mex recipe. Combining ground beef, black beans, corn, and rice, this dish offers a delightful twist on Mexican flavors. Perfect for a simple and flavorful dinner, it's a go-to option for those craving easy and delicious Mexican-inspired dishes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As a Walmart Creator, I earn from purchases. For the Casserole: 2 pounds ground beef or ground turkey 1 onion , diced 2 cloves garlic, minced 1 bell pepper , diced (any color you prefer) 1 can (15 oz) black beans , drained and rinsed 1 can (15 oz) corn , drained 1 can (14.5 oz) diced tomatoes 1 cup cooked jasmine rice 2 cups shredded cheddar or Mexican cheese blend 3 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon paprika 2 1/2 teaspoons salt (or to taste) 1/2 teaspoon pepper (or to taste) For the Toppings: Chopped fresh cilantro Sliced green onions Sliced black olives Sour cream Salsa Sliced avocado Thank you so much for supporting my site Mexican Dishes Mexican Chicken Casserole Restaurant Style Guacamole Calabacitas Pintos 'n Cheese Buffalo Sauce Take your casserole experience to new heights by adding a spicy twist. Drizzle our creamy buffalo sauce and dollop sour cream atop our delicious Mexican casserole. Elevate the flavors with this zesty combo that's sure to satisfy your cravings for a bold and spicy sensation. How to make Instant Pot Beef Mexican Casserole Set your Instant Pot to the "Sauté" function. Once it's hot, add the ground beef or turkey and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. Add the diced onion and minced garlic to the Instant Pot with the cooked meat. Sauté for a few minutes until the onions become translucent. Stir in the diced bell pepper, 3 teaspoons chili powder, cumin, 2 1/2 teaspoons salt (or to taste), paprika, and 1/2 teaspoon pepper (or to taste). Sauté for an additional 2-3 minutes until the bell pepper starts to soften. Add the black beans, corn, diced tomatoes (undrained), and cooked jasmine rice to the Instant Pot. Mix well to combine all the ingredients. Cancel the "Sauté" function on your Instant Pot. Place the lid on the Instant Pot and set it to "Manual" or "Pressure Cook" mode. Cook on high pressure for 5 minutes. Once the cooking time is complete, allow for a natural release of pressure for 10 minutes, and then carefully release any remaining pressure. After the pressure has been released, carefully open the Instant Pot and stir in the 1 cup of shredded cheese. Sprinkle the remaining 1 cup of shredded cheese evenly over the casserole in the Instant Pot. Close the lid for a few minutes to allow the cheese to melt. After the cheese has melted, you can serve the casserole directly from the Instant Pot. Garnish with chopped cilantro, sliced green onions, sliced black olives, and any other desired toppings. Serve portions of the Mexican casserole with a dollop of sour cream, salsa, and sliced avocado on the side. Note: The Instant Pot version of this Mexican casserole doesn't require additional water because the ingredients like canned tomatoes, cooked rice, and other liquids from the vegetables provide enough moisture for pressure cooking. However, make sure you have enough liquid content from these ingredients to avoid a burn notice on your Instant Pot. If you find that your Instant Pot is having difficulty coming to pressure or you receive a burn notice, you can add a small amount of water (about 1/4 to 1/2 cup) to ensure there's sufficient liquid for the pressure cooking process. Thank you so much for supporting my site How to make Baked Beef Mexican Casserole Preheat your oven to 375°F (190°C). In a large skillet , brown the ground beef or turkey over medium-high heat until fully cooked. Drain any excess fat. Add the diced onion and minced garlic to the skillet with the cooked meat. Sauté for a few minutes until the onions become translucent. Stir in the diced bell pepper, 3 teaspoons chili powder, cumin, 2 1/2 teaspoons salt (or to taste), paprika, and 1/2 teaspoon pepper (or to taste). Cook for an additional 2-3 minutes until the bell pepper starts to soften. Add the black beans, corn, and diced tomatoes (undrained) to the skillet. Mix well and let it simmer for about 5 minutes. In a greased 9x13 inch baking pan or casserole dish , start by layering half of the rice and meat mixture. Sprinkle 1 cup of shredded cheese evenly over the first layer. Add the remaining rice and meat mixture evenly on top of the first layer. Finally, sprinkle the remaining 1 cup of shredded cheese evenly on top of the casserole. Cover the baking pan with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden and slightly crispy on top. Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with chopped cilantro, sliced green onions, sliced black olives, and any other desired toppings. Serve portions of the Mexican casserole with a dollop of sour cream, salsa, and sliced avocado on the side. Thank you so much for supporting my site Mexican Beef Casserole Tips: Prep Ingredients in Advance: Chop all your vegetables, cook the rice, and have everything ready before you start cooking. This makes the process smoother and prevents any overcooking. Use Quality Spices: Good quality chili powder, cumin, and paprika can make a significant difference in flavor. Consider using fresh garlic and onion for added depth of flavor. Variety of Cheese: Experiment with different cheese blends or types for unique flavor profiles. Monterey Jack, pepper jack, or cotija cheese can be great alternatives. Customize Spice Level: Adjust the amount of chili powder and pepper to control the spice level. If you prefer milder flavors, use less spice. Layering: When layering the casserole, ensure even distribution of ingredients. This helps create a balanced flavor in every bite. Toppings: Don't skip the toppings! Fresh cilantro, green onions, and avocado can really elevate the dish. Sour cream, salsa, and sliced olives are also great choices. Cooking Time: Keep an eye on the casserole when it's baking. If the cheese is browning too quickly, tent it with aluminum foil to prevent burning. Versatile Proteins: Feel free to use different proteins like ground chicken, pork, or even shredded rotisserie chicken for variety. Make-Ahead: You can prepare the casserole ahead of time and refrigerate it. Just bake it when you're ready to serve, adding a few extra minutes to the baking time if needed. Leftovers: Mexican casserole leftovers are often just as delicious. Reheat them in the oven or microwave for a quick and tasty meal. This makes an excellent burrito! Serving Size: Consider the number of servings you need and adjust the recipe accordingly. This casserole is great for potlucks and gatherings. Add Fresh Ingredients: While canned ingredients are convenient, consider adding fresh corn kernels, diced tomatoes, or even roasted peppers for extra freshness and texture. Clean as You Go: To make cleanup easier, wash dishes and utensils as you cook or place them in the dishwasher if they're dishwasher-safe. I did this, and dinner was so easy! So was clean up!~ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Old Fashion Split Pea Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. The Instant Pot's efficient cooking method infuses the soup with the smoky essence of the ham, while simultaneously coaxing the peas and carrots to a velvety softness. You Will Need 1 Pound Split Peas 8 Cups Turkey or Chicken Broth 3 Large Carrots 1 tsp Hickory, Bacon Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1 1/2 tsp Pink Himalayan Salt 1/2 tsp Pepper 1 Cup Diced Ham I used Smith Field Anytime Diced Ham. Thank you so much for supporting my site Make your own Hickory Bacon Seasoning 2 tablespoons smoked paprika 1 tablespoon brown sugar 1 tablespoon kosher salt (adjust to taste) 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper (optional, for a hint of heat) 1/4 teaspoon ground cinnamon In a small mixing bowl, combine all the ingredients: Stir the ingredients well Taste the seasoning and adjust the salt For more smokiness, you can increase the smoked paprika. Store the hickory bacon seasoning in an airtight container Keep it in a cool, dry place. Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Zucchini, yellow squash Barley soup. Hamburger Soup Thank you for visiting our site! We sincerely appreciate your time and interest in exploring what we have to offer. We strive to provide valuable content and a user-friendly experience to all our visitors. Your presence here encourages us to continue creating informative and engaging material. Whether you were seeking information, or, inspiration, we hope you found what you were looking for. We look forward to welcoming you back in the future as we continue to grow and enhance our site. Thank you for being a part of our online community! Instant Pot Directions Turn on the Sauté function of your Instant Pot Peel and cut carrots into rounds. (Larger rounds cut in half) and add the olive oil. Once the pot is hot, sauté the chopped carrots, and minced garlic until the vegetables become tender. Add the rinsed split peas, and the rest of the ingredients. Stir everything together to combine the ingredients. Pour in the chicken broth (or water) into the Instant Pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Cancel the Sauté function, close the Instant Pot lid, and make sure the steam release valve is set to the "Sealing" position. Select the "Soup" or "Manual" setting and set the cooking time to 12-15 minutes at high pressure. The actual cooking time will vary based on the model and size of your Instant Pot. Once the cooking cycle is complete, allow the pressure to release naturally for about 10-15 minutes. Then carefully do a quick release of any remaining pressure by turning the steam release valve to "Venting." Open the Instant Pot lid and check the seasoning. Add Diced Ham Add salt and pepper to taste. Serve the split pea soup hot in bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. Like the stovetop version, the flavors tend to improve with time. Using the Instant Pot significantly reduces the cooking time and helps develop the flavors of the soup quickly. It's a great option for busy days when you want a comforting and nutritious meal without spending too much time in the kitchen. Thank you so much for supporting my site Stove Top Directions Rinse the split peas: Start by rinsing the dried split peas under cold water in a strainer or colander. Remove any debris or impurities. Sauté the the carrots, heat some olive oil over medium heat. Sauté until the vegetables become tender. Add split peas and seasoning: Stir in the rinsed split peas, Mix everything together. Add liquid: Pour in the vegetable or chicken broth (or water) into the pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Bring to a boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer. Simmer the soup: Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Let the soup simmer for about 1 to 1.5 hours, stirring occasionally. The split peas should become tender and start to break down, creating a thick and creamy texture. Check seasoning: Taste the soup and add salt and pepper to your liking. Remember that if you added ham or ham hock, they might already add some saltiness, so adjust accordingly. Add Ham 30 Minutes before soup is finished. Serve: Ladle the hot split pea soup into bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. The flavors tend to improve with time, so it's a great soup to make ahead. Feel free to adjust the recipe to suit your taste preferences and add any other vegetables or seasonings you like. Split pea soup is versatile and forgiving, making it an excellent choice for a hearty and comforting meal on a chilly day. Thank you so much for supporting my site Split Soup Variations Split Pea Soup: The classic split pea soup is made with green or yellow split peas, onions, carrots, celery, garlic, and vegetable or meat broth. It's often seasoned with thyme, bay leaves, and pepper. Ham hocks or bacon can be added for extra flavor. Yellow Split Pea Soup: Similar to the classic split pea soup, this variation specifically uses yellow split peas. It may have a milder taste compared to green split pea soup. Red Lentil Soup: While not technically made with split peas, red lentil soup is another popular legume-based soup. It's made with red lentils, onions, carrots, tomatoes, and various spices like cumin, turmeric, and coriander. Dal (Indian Split Lentil Soup): Dal is a traditional Indian soup made from various split lentils, such as split mung beans or split red lentils. It is usually seasoned with Indian spices like cumin, turmeric, mustard seeds, and curry leaves. Pea and Ham Soup: A variation of split pea soup, but with the addition of diced ham, which adds a smoky and savory flavor to the dish. Smoky Split Pea Soup: This version is made with smoked split peas or incorporates smoked ingredients like smoked paprika or liquid smoke to infuse the soup with a smoky flavor. Vegetarian Split Pea Soup: A meatless version of the classic split pea soup, using vegetable broth and omitting any meat-based additives. Moroccan Harira Soup: Though not made with split peas, this soup includes lentils along with chickpeas, tomatoes, onions, and a blend of spices like cinnamon, cumin, and ginger. It's a hearty and flavorful soup. Split Pea and Potato Soup: A variation that combines split peas with chunks of potatoes for added texture and heartiness. Creamy Split Pea Soup: In this variation, the soup is blended to a smooth and creamy consistency, often with the addition of coconut milk or cream. These are just a few examples of split soup variations. Feel free to experiment with different ingredients and flavors to create your own unique and delicious split pea-based soup recipes!

Meatloaf bowls cheesy ranch potatoes Share This Meatloaf Mashed Potato Bowl is simply amazing comfort food at it's best. You can make the bowls in advance (oamc) and freeze them. On the day you want to make them, put them in your instant pot and you're ready to go make the delicious, creamy ranch potatoes that go on top. They are just that easy to make ahead and have dinner on your table quickly. For The Meatloaf 1 Pound Hamburger (makes 3 bowls plus a small one) 1/2 onion 1 egg 1/2 cup Seasoned Bread Crumbs 1 TBS Italian Seasoning Blend 1 Hamburger bowl press (or you can shape them with your hands) Baby Rays BBQ sauce (hickory, honey) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! For the Mashed Potatoes 4 Large Potatoes 4 TBS Butter 1/2 cup Shredded yellow and white cheese 1/4 cup Ranch Dressing (heaping) 1/2 tsp Salt 1/4 tsp Pepper Other Recipes you might like BBQ Basic Meatloaf Instant Pot Un-stuffed Cabbage Rolls Instant Pot Hardy Chili Mac with cheese Instant Pot Porcupine Meatballs Directions Start by mixing everything for the meatloaf. Use a stuffed hamburger press and press into bowls. (see video below) Use steamer basket, and place 1 sheet of foil (or parchment paper) in the bottom of your basket, layer each bowl, with foil, (place one down, add foil to cover, (keep layering altering with foil) add 1 1/2 cup water to your instant pot, and place your basket inside. Make sure your on sealing and not venting, and press manual for 25 min high pressure. Instant release) When done, remove bowls and place on a foil-lined cookie sheet. Go around the edges of each bowl with BBQ sauce. Then peel and dice 4 large potatoes, (cut into equal size parts) place into your steamer basket, (no need to add water, use the same liquid you used for your hamburger bowls.) Place your steamer basket inside your instant pot, make sure it's on sealing and not venting, then press manual 10 min high pressure. When done instant release. When pressure valve goes down, remove lid and potatoes. Place in another bowl, add butter, cheese, ranch, salt and pepper, mash potatoes and mix well. Add mashed potatoes to the center of the bowls and top with cheese, broil for 1 to 2 min How To- Video

Hearty Chili Mac with Cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making pasta dishes in the Instant Pot is so easy and convenient. and this recipe for Instant Pot chili mac is perfect for a quick, easy weeknight meal. With under 15 minutes prep, just one pot, and no veggies to cut up, it’s perfect for feeding a hungry family quickly after work. It's great for larger crowds too, simply add a salad and you are good to go! Elbow macaroni, tender ground beef, beans, diced tomatoes, onion, garlic and a simple blend of seasonings all cooked in one pot, then mixed with cheddar cheese to create one very impressive, cheesy comfort food classic. You Will Need 2 cups Chicken Broth 1 1/2 cup Elbow Macaroni 1 Pound Hamburger 1 Can Red Chili Beans (drained not rinsed) 1 Can Pinto Beans (drained not rinsed) 2 Heaping TBS minced garlic 1 tsp Garlic Powder 1 tsp Onion Powder 1 Medium Onion (diced) 1 15oz Can of Tomato sauce 1 TBS Brown Sugar 4 TBS Chili Powder 1 1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp Cumin 1 tsp Paprika 1 14.5 Can diced tomatoes with juice. 1 Cup Cheddar Cheese Other Recipes You Might Like BBQ Basic Meatloaf Taco Macaroni and Cheese Dorito Casserole Dinner In a Salad Classic Southern Devil Eggs Directions Start by adding hamburger to instant pot (brown with onions) cut meat into bite-size pieces (we like ours a little larger than bite-size Add spices and mix well, Saute for 1 to 2 min. Add the rest of your ingredients and mix well. (except cheese) Place your lid on making sure it is on sealing and not venting, Press manual high pressure 11 minutes, Do a quick release. When the pressure button goes down, add 1 cup cheese Mix well and enjoy~ You can top chili mac with cheese, sour cream, choose your favorite toppings! HOW DO YOU MAKE CHILI MAC? This recipe starts with ground beef, which is browned in your instant pot with onions. The cooked beef is mixed with canned tomatoes, red chili beans, spices, chicken broth and macaroni. Everything cooks together until the pasta is tender. The final step is to add a layer of shredded cheese. Let the cheese melt, then add a few toppings and it's ready! What goes with chili mac and cheese? French Fries A side salad Jalapeno Corn Bread Serve with crunchy cheese sticks Fried Tomatoes Crackers, Twice Baked Potato Baked Zucchini Fries

Copycat Waffle house Cheese Eggs While at Waffle House, I discovered my favorite: cheese and eggs with raisin toast and grits. A cook taught me the secret, gently scramble the eggs with a spoon for a delicate texture and exquisite taste. If you love Waffle House's cheese eggs, give this recipe a try. I often make it for my toddler granddaughter, and she loves them! A family-friendly recipe that both adults and kids will love, perfect for whipping up at home!. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator I earn from qualifying purchases. 2 large Eggs 2 Slices Velveeta Cheese (do not substitute) 2 tablespoons Butter Salt (about 1/4 teaspoon of each) Pepper Welcome to my kitchen! I'm thrilled to share my Copycat Waffle House Cheese Eggs recipe with you. Having worked at Waffle House, I've recreated their beloved cheese eggs. Creamy Velveeta cheese meets perfectly scrambled eggs, making this an indulgent yet easy breakfast option. Whether you're a Waffle House fan or new to this dish, I'm excited to share this recipe with you! 🍳🧀🥄 Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Toast and Eggs How To Make Waffle House Cheese Eggs Begin by selecting a non-stick pan and adding 2 tablespoons of butter to it. Place the pan on medium heat and wait until the butter has fully melted. This ensures your pan is adequately heated. In a bowl, crack the 2 large eggs and season them with salt and pepper. Use about 1/4 teaspoon of each, or adjust to your preferred taste. Whisk the eggs thoroughly using a spoon until they are well combined. Once the butter in the skillet has melted and is hot, pour the seasoned eggs into the pan. Immediately add the 2 slices of Velveeta cheese to the eggs in the skillet. Begin gently scraping the eggs into the cheese with a spatula or spoon. Continue this process until all the eggs are fully cooked, and the Velveeta cheese has completely melted. You'll notice the eggs become creamy and infused with the cheesy goodness. Once the eggs are cooked and the cheese is melted to perfection, transfer them to a plate, and your Copycat Waffle House Cheese Eggs are ready to be enjoyed. This delightful recipe results in a cheesy, creamy, and savory breakfast treat that's sure to satisfy your taste buds. Feel free to customize it further with your favorite toppings or sides. Enjoy! Thank you so much for supporting my site How To Video Tips For making Copycat Waffle House Cheese Eggs: Use a Non-Stick Pan: To ensure your eggs don't stick and for easy cleanup, use a non-stick pan. Low to Medium Heat: Start with medium heat to melt the butter, but once you add the eggs, reduce the heat to low or medium-low. Cooking eggs over lower heat helps maintain their tenderness and prevents overcooking. Prevent Overcooking: Keep a close eye on the eggs and cheese. As soon as the eggs are just set and the cheese is fully melted, remove them from the heat. Overcooking can lead to tough, dry eggs. Constant Stirring: Continuously stir or scrape the eggs into the cheese as they cook. This ensures even cooking and a creamy texture. Don't leave the eggs unattended in the pan. Season to Taste: Adjust the amount of salt and pepper to your preference. Taste the eggs as you go along to make sure they are seasoned to your liking. Add Cheese at the Right Time: Add the Velveeta cheese slices immediately after pouring in the beaten eggs. This allows the cheese to melt and blend with the eggs as they cook. Experiment with Toppings: While these eggs are delicious on their own, you can get creative with toppings. Try adding chopped herbs, diced tomatoes, sautéed onions, or even a dollop of sour cream for extra flavor and texture. Serve Promptly: Eggs continue to cook slightly even after being removed from the heat, so serve them immediately to enjoy them at their best, while they are still creamy and cheesy. By following these tips, you'll be able to create Copycat Waffle House Cheese Eggs that are just as delicious as the ones you'd find at the restaurant. Enjoy your homemade breakfast treat! Thank you so much for supporting my site F.A.Q For making Copycat Waffle House Cheese Eggs: What is a Copycat Recipe? A copycat recipe is a homemade version of a popular restaurant or brand's dish. It's an attempt to recreate the flavors and textures of a well-loved dish at home. Why Use Velveeta Cheese Slices for this Recipe? Velveeta cheese is chosen for its smooth and melty texture, which makes these eggs incredibly creamy and cheesy. Using a different type of cheese may result in a different taste and consistency. Can I Substitute Velveeta Cheese with Another Cheese? It's recommended to use Velveeta cheese to achieve the specific creamy texture and flavor of these eggs. Substituting with other cheeses may alter the final result. What's the Best Way to Prevent Overcooking the Eggs? To prevent overcooking, cook the eggs over low to medium-low heat and constantly stir or scrape them into the cheese. Remove them from the heat as soon as they are just set and the cheese is fully melted. How Can I Customize This Recipe? You can customize this recipe by adding ingredients like diced vegetables, cooked meats, or herbs for extra flavor. Experiment with your favorite toppings or seasonings to make it your own. Can I Make These Eggs Ahead of Time? While these eggs are best enjoyed fresh, you can prepare the ingredients ahead of time and quickly assemble and cook them when you're ready to eat. Reheating the eggs may affect their texture. Can I Make a Larger Batch of These Eggs? Yes, you can scale up the recipe to make a larger batch. Just be sure to use a larger skillet and adjust the quantities of ingredients accordingly. Are These Cheese Eggs Kid-Friendly? Yes, these cheese eggs are 100% kid-friendly and are enjoyed by children and adults alike. They have a creamy and mild cheesy flavor that many kids love. How Do I Clean a Non-Stick Pan After Making This Recipe? To clean a non-stick pan, wait until it cools down, then wash it gently with warm, soapy water using a soft sponge or cloth. Avoid abrasive materials that may damage the non-stick coating. What Are Some Serving Suggestions for These Eggs? These eggs can be served on their own as a delicious breakfast or brunch option. You can also pair them with toast, English muffins, or breakfast potatoes for a complete meal. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Strawberry Shortcake You Will Need For the shortcakes: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 3/4 cup heavy cream 1 teaspoon pure vanilla extract For the strawberries: 1 pound fresh strawberries, washed, hulled, and sliced 1/4 cup granulated sugar (adjust to taste) 1 tablespoon fresh lemon juice For the whipped cream: 1 1/2 cups heavy cream, chilled 1/4 cup powdered sugar 1 teaspoon pure vanilla extra ct Dessert Recipes Strawberry Sauce (Filling) Old School Chocolate Brownies Caramel Apple Hand Pies Caramel Apple Parfait Strawberry Cheesecake yogurt or fruit topping Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. In a separate small bowl, mix the heavy cream and vanilla extract. Pour this mixture into the flour mixture and stir until just combined, being careful not to overmix. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 3/4-inch thick round. Use a 2 1/2-inch round cutter or glass to cut out the shortcakes. Place them on the prepared baking sheet, leaving a little space between each. Bake the shortcakes in the preheated oven for about 15-18 minutes or until they turn golden brown. Remove from the oven and let them cool on a wire rack. While the shortcakes are cooling, prepare the strawberries. In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Mix well, cover, and let them sit at room temperature for about 15-20 minutes to release their juices. For the whipped cream, in a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. To assemble the strawberry shortcakes, split the cooled shortcakes in half horizontally. Place the bottom half on a plate. Spoon a generous amount of the strawberry mixture over the bottom half. Top with a dollop of whipped cream. Place the other half of the shortcake on top and add more strawberries and whipped cream on the top. Optionally, you can garnish with a fresh strawberry or a sprig of mint for an extra touch. Serve immediately and enjoy the delightful flavors of the classic strawberry shortcake! How-to Video

Zesty Italian Seasoning Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share You may be asking yourself, what's the best Italian seasoning substitute or what are the Italian seasoning uses, how do homemade spices compare to McCormick or Walmart Brands. What's the best Italian seasoning brand or how to make your own Italian seasoning packets, This Zesty Italian seasoning goes well with Chicken, Pork, I have even used it on French Fries! it's a simple Italian seasoning that will last months. You can even make it organic using organic spices! Zesty Italian Seasoning 10 TB Garlic Powder 10 TB Onion Powder 10 TB Sugar 20 ts oregano 10 ts Black Pepper 10 ts Basil 10 TS Parsley 20 TS Salt 2 1/2 ts Thyme 2 1/2 ts Celery Salt Thank you for supporting our site! 1. Mix all ingredients into a 5-gallon zip lock bag, (mix well) 2. Store in a quart size mason jar. (or an airtight container. Zesty Italian Seasoning can be used for Chicken, Beef, Pork and even make the most delicious French Fries! Note: I do use a coffee grinder to grind mine, to make it easier to mix. How To Use This Italian seasoning mix has so many different uses. Here are a few of my favorites: Salad Dressing: You can use this seasoning mix to create a wonderful vinaigrette salad dressing that tastes great on green salads, pasta salads, and even chopped vegetable salads. Seasoning: Use as a seasoning on roasted potatoes and most vegetables. I also love to add it to Fr ench fries! (uncooked) In a bowl add oil and season well with this seasoning before popping them into the oven, they are to die for! Marinade: Looking for a way to spice your meats, add this seasoning to any meats. I have used it for chicken, beef, pork etc. it works well with all of them and makes a great dry rub . Give it as a gift: If you are looking for a unique gift to give your friends and family then make up a batch of this Italian dressing mix recipe and fill some spice jars. Make a dipping oil: Mix with extra virgin olive oil for a delicious dipping sauce for your favorite crusty bread or vegetables. This recipe makes a full quart size mason jar full, keep on hand for every seasoning occasion, for 1 packet of Zesty Italian Seasoning there is 2 TBSP of the mix. Recipes I use this seasoning in Italian Shredded Chicken Garlic Butter Parmesan Chicken Wings Chicken Garden Salad Parmesan Potato Bites Pork Butt Tenderloin Thank you for supporting our site! Tips To make the Italian dressing, whisk together 2/3 cup canola oil , 1/4 cup white vinegar, 2 tablespoons water, and 2 tablespoons dry Italian dressing mix in a bowl. Whisk all the ingredients until combined. Serve immediately or store covered in the refrigerator up to 1 week. How To- Video Thank you for supporting our site!