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Re-hydrating and Storing Shitake Mushrooms Share Chinese dried Shiitake Mushrooms (also called Black Mushrooms) have an intense meaty flavor that add to the flavor of soups, stir-fries, and Asian or Chinese dishes . However, the dried mushrooms must first be rehydrated. This is how I how you can store and enjoy them for 6 months to 25 years, with some fun information about Shiitake Mushrooms. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. You Will Need Dried shiitake mushrooms Boiling water Thank you so much for supporting my site How to Rehydrate Shiitake Mushrooms Prepare the Mushrooms: Measure the amount of dried shiitake mushrooms you need (about 2 cups) and place them in a bowl. Cover with Boiling Water: Bring water to a boil, and then carefully pour the boiling water over the dried shiitake mushrooms in the bowl. Make sure all the mushrooms are fully covered by the hot water. Seal with a Zip Lock Bag: Place the bowl with the mushrooms and hot water inside a gallon-sized zip lock bag. Slide the bowl in while the bag is open. Seal the zip lock bag tightly, locking in the steam and heat. This process will help the mushrooms rehydrate more efficiently. Soak for 1 to 2 Hours (or Longer): Allow the mushrooms to soak in the hot water for 1 to 2 hours. You can even soak them for up to 24 hours in advance, starting in the morning or the night before. Remove the Stems: After the mushrooms have rehydrated, carefully take them out of the water. The stems of shiitake mushrooms can be tough and chewy, so it's recommended to remove them. You can use kitchen scissors to cut the stems out. Slice the Mushrooms: Lay 2 to 3 rehydrated mushrooms on top of each other and slice them thinly. This will create thin slices of shiitake mushrooms that you can use in various dishes. Use the Broth: The water you used to rehydrate the mushrooms will now be a flavorful mushroom broth. You can use this broth in soups, stews, or other dishes to add a rich, meaty flavor. Cook and Enjoy: You can sauté the rehydrated shiitake mushrooms as a side dish or add them to stir-fries, pasta dishes, ramen noodles, and more. Remember that rehydrated shiitake mushrooms can have a strong and distinct flavor, and they also offer health benefits. They can add depth and umami to your meals. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How To Can Chicken Broth Thank you so much for supporting my site How To Store shiitake mushrooms properly Fresh Shiitake Mushrooms Short-Term Storage (Up to a Week): Do Not Wash: Avoid washing the mushrooms before storing them, as excess moisture can cause them to deteriorate quickly. Paper Towel: Gently wipe any dirt or debris off the mushrooms using a slightly damp paper towel. Be gentle to avoid damaging the delicate caps. Breathable Container: Place the cleaned mushrooms in a paper bag, a breathable produce storage bag, or a partially open container lined with paper towels. This helps absorb excess moisture and allows air circulation. Refrigeration: Put the container or bag in the vegetable crisper drawer of your refrigerator. Shiitake mushrooms can stay fresh for up to a week if stored this way. Long-Term Storage (Dried Shiitake Mushrooms): Keep Dry: Dried shiitake mushrooms have a longer shelf life and more intense flavor compared to fresh ones. Store them in a cool, dry place in an airtight container, away from direct sunlight and moisture. You can store them in quart jars with oxygen absorbers to keep them for long term storage. Rehydration: To use dried shiitake mushrooms, follow the rehydration process mentioned above. After rehydrating, you can use them immediately or store them in the refrigerator for a few days. For long-term storage: it's advisable to store them in a cool, dark place. This helps preserve their flavor, quality, and shelf life. Airtight containers placed in a cool, dark pantry or cupboard are ideal for keeping dried shiitake mushrooms in optimal condition. Make sure the storage area is dry and well-ventilated as well. This method helps prevent exposure to light, moisture, and temperature fluctuations, which can degrade the mushrooms' quality over time. Remember that freshness is key when it comes to mushrooms. If you notice any signs of spoilage, such as a slimy texture, off smells, or discoloration, it's best to discard them. Thank you so much for supporting my site Frequently Asked Questions (FAQ) about Shiitake Mushrooms: What are shiitake mushrooms ? Shiitake mushrooms (Lentinula edodes) are edible fungi known for their distinct flavor and health benefits. They have a meaty texture and are often used in various culinary dishes. How do I cook with fresh shiitake mushrooms? Fresh shiitake mushrooms can be sautéed, stir-fried, added to soups, stews, risottos, and more. Remember to remove the tough stems before cooking. What if I have dried shiitake mushrooms? Dried shiitake mushrooms offer intense flavor. Rehydrate them by soaking in hot water for 1-2 hours, then remove the stems and slice. The soaking liquid can be used as a flavorful broth. Are shiitake mushrooms good for you? Yes, shiitake mushrooms are a good source of vitamins, minerals, and antioxidants. They're believed to boost the immune system, support heart health, and provide anti-inflammatory properties. Can I eat the shiitake mushroom stems? While the stems are edible, they can be tough and chewy. For better texture, it's recommended to remove and discard the stems, or use them to enhance broths. What is umami, and do shiitake mushrooms have it? Umami is one of the five basic tastes, often described as savory and rich. Shiitake mushrooms are known for their strong umami flavor, which can enhance the taste of various dishes. Do shiitake mushrooms have any health benefits? Shiitake mushrooms are believed to have various health benefits due to their nutritional content. They contain compounds that may support the immune system, lower cholesterol, and reduce inflammation. Can shiitake mushrooms be used in vegetarian or vegan dishes? Absolutely! Shiitake mushrooms are a popular choice for adding depth and umami to vegetarian and vegan dishes. They can replace meat in many recipes. Are shiitake mushrooms safe to eat raw? While shiitake mushrooms are typically cooked before consumption due to their tough texture and strong flavor, some people do enjoy them raw in salads and other dishes. However, cooking can enhance their flavor and make them more digestible. How can I incorporate shiitake mushrooms into my meals? Shiitake mushrooms can be used in a variety of dishes, such as soups, stir-fries, risottos, omelets, pasta, and even as toppings for pizza. Can I grow shiitake mushrooms at home? Yes, shiitake mushrooms can be cultivated at home using logs or mushroom-growing kits. It's a rewarding way to have fresh mushrooms at your fingertips. Thank you so much for supporting my site

The Best Vegetable Egg foo young Savor the rich flavors of our Chinese-American Egg Foo Young! Indulge in a delightful Omelette with tender veggies, and top off the perfect dish with our Egg Foo Young gravy . A flavor-packed addition you won't want to miss! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need Add items below to your Walmart Cart. As a creator I earn from Purchases. 4 cups cabbage , thinly sliced 1 cup broccoli , finely chopped 1 medium onion , diced 4 tablespoons butter (divided) 3 tablespoons vegetable oil (for frying) Additional oil for deep frying 1 teaspoon salt (divided) 10 eggs 1/2 teaspoon black pepper For the Gravy: 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons cornstarch 1 cup chicken broth or bone broth 1 cup water Thank you for supporting my site Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy How to make Egg Foo Young with Oyster and Soy Sauce Gravy Take a closer look below, and you'll find a cozy corner filled with a variety of delightful egg foo young recipes to try. We've also put together a friendly FAQ section to answer your questions. Explore an array of mouthwatering recipes. Whether you're longing for the comforting classic "egg foo yung," yearning to put your personal spin on it, or hoping to discover unique variations, this collection is here to make your cooking journey feel like home. Preparing the Vegetable Mix: In a wok or large skillet , heat 2 tablespoons of butter and 3 tablespoons of vegetable oil over medium-high heat. Add the diced onion and stir-fry until it becomes fragrant and translucent. Add the thinly sliced cabbage and finely chopped broccoli to the wok. Stir-fry the vegetables until they become tender but not fully fried, about 5-7 minutes. Remove from heat and set aside to cool. Preparing the Egg Foo Young Mixture: In a large mixing bowl , crack the eggs and whisk them together until well beaten. Add the cooled stir-fried vegetable mixture to the beaten eggs and stir to combine. Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Adjust the seasoning to taste. Frying the Egg Foo Young: Heat a wok or a deep skillet over medium-high heat. Add enough oil for deep frying. Carefully ladle the Egg Foo Young mixture into the hot oil, forming small patties using about 1/4 cup of the mixture for each. Fry the patties until they turn golden brown and crispy on both sides, about 3-4 minutes per side. You may need to do this in batches. Use a slotted spoon to remove the Egg Foo Young from the oil and place them on a paper towel-lined plate to drain excess oil. More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Thank you for supporting my site Egg Foo Young FAQs Here are some frequently asked questions (FAQs) about Egg Foo Young: What is Egg Foo Young? Egg Foo Young is a Chinese-American dish consisting of an egg-based patty filled with various ingredients such as vegetables, meat, or seafood. It's typically served with a savory gravy. Is Egg Foo Young Chinese or American? Egg Foo Young is considered a Chinese-American dish. While it has some Chinese influences, it has evolved and adapted to American tastes, and you're more likely to find it in Chinese-American restaurants. What are the key ingredients in Egg Foo Young? The main ingredients in Egg Foo Young include eggs, vegetables (often cabbage, bean sprouts, and onions), and a choice of meat or seafood. It is usually seasoned with salt and pepper. How is Egg Foo Young cooked? To make Egg Foo Young, the ingredients are mixed together with beaten eggs to form a batter. This batter is then fried into patties in a skillet or wok until golden brown on both sides. A savory gravy is often poured over the patties when serving. Can I make Egg Foo Young vegetarian or vegan? Yes, you can make vegetarian or vegan Egg Foo Young by omitting the meat or seafood and using plant-based ingredients like tofu or tempeh as a substitute. Be sure to use plant-based alternatives for the gravy as well. What sauces are commonly served with Egg Foo Young? Egg Foo Young is often served with a savory gravy made from ingredients like soy sauce, oyster sauce, cornstarch, and broth. Some people also like to drizzle additional soy sauce or hot sauce on top for extra flavor. Can I customize the ingredients in Egg Foo Young? Yes, Egg Foo Young is highly customizable. You can use a variety of vegetables, meats, or seafood, depending on your preferences. It's a versatile dish that can accommodate different flavor profiles. What is the history of Egg Foo Young? The exact origin of Egg Foo Young is debated, but it is believed to have Chinese roots. It evolved as Chinese immigrants adapted their cuisine to American tastes, resulting in this fusion dish. What are some common variations of Egg Foo Young? - Common variations include vegetable, shrimp, chicken, beef, pork, crab, mushroom, and tofu Egg Foo Young. There are also regional and fusion variations that incorporate different ingredients and flavors. Can I reheat leftover Egg Foo Young? - Yes, you can reheat leftover Egg Foo Young by gently reheating it in an oven or microwave. Be cautious not to overheat, as it may become dry. What is the best way to store Egg Foo Young leftovers? - Store leftover Egg Foo Young in an airtight container in the refrigerator for up to 2-3 days. If you need to store it longer, consider freezing it for up to a few months. What should I serve with Egg Foo Young? Egg Foo Young can be served as a standalone dish or with steamed rice, fried rice. It pairs well with a variety of Asian-inspired side dishes and sauces. Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you for supporting my site Egg Foo Young Variations Whether you call it "egg foo yung," "egg fu yung," "fu Yong egg," or any other name, this Chinese and Asian dish comes in many tasty forms, like "shrimp foo young," "chicken fu yung," "pork foo yung," and "Americanized egg foo young." We also explore unique twists and international versions. Discover these delicious variations below and enjoy cooking them in your own kitchen! Vegetable Egg Foo Young: This version includes a variety of sautéed vegetables such as cabbage, bean sprouts, carrots, onions, and mushrooms. It's a great choice for vegetarians. Shrimp Egg Foo Young: Shrimp is a common addition to Egg Foo Young. The shrimp is usually cooked before mixing with the egg batter and vegetables, providing a seafood twist. Chicken Egg Foo Young: Diced or shredded cooked chicken is incorporated into the egg and vegetable mixture, offering a savory poultry flavor. Beef Egg Foo Young: Thinly sliced cooked beef, often flank steak or sirloin, is used to make a beefy variation of Egg Foo Young. Pork Egg Foo Young: Cooked ground or diced pork is a popular option, adding a rich and savory flavor to the dish. Crab Egg Foo Young: Lump crabmeat or imitation crab can be included for a delicious seafood flavor. It's often used in combination with shrimp. Combo Egg Foo Young: This version combines multiple proteins, such as shrimp, chicken, and pork, along with vegetables for a hearty and diverse Egg Foo Young. Mushroom Egg Foo Young: Featuring various mushrooms like shiitake, oyster, and button mushrooms, this type of Egg Foo Young has a meaty and earthy flavor. Lobster Egg Foo Young: For a luxurious twist, you can use lobster meat in your Egg Foo Young, creating an indulgent seafood dish. Spicy Egg Foo Young: Add chili peppers, hot sauce, or Sriracha to the egg mixture for a spicy kick. You can also use a spicy soy sauce for the gravy. 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TSO Chicken Stir-Fry with Top Ramen "lo mein" Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This easy Chicken Stir-Fry lo mein recipe is loaded with fresh veggies and has the most delicious sauce made with TSO, soy sauce, and ground ginger! This healthy recipe will wow your family with it’s amazing flavor! Serve over Beef Top Ramen for the ultimate Chinese dish! Makes sure to try my Stir-Fry Broccoli and our Pork Belly/Salt Pork Stir-fry too! You Will Need 1 Zuchini Cubed 1 Yellow Squash Cubed 1 Medium Onion Sliced 2 Cups Brocccoli 1 Red Bell Pepper Cubed 1 Cup Sugar Snap Peas 1 1/2 Cup General TSO Sauce 1 tsp Ground Ginger 1/2 tsp Salt 1 tsp Pepper 1/4 Cup Soy Sauce 3lbs Boneless Chicken Thighs 1 Package Beef Top Ramen Per Person Thank you for supporting our site! Start by cutting your Chicken thighs into 1 inch Strips, Add to mixing bowl with 1 cup TSO, Soy Sauce, Salt and Pepper Maranate for 1/2 hour. Cut and cube vegetables and add to a skillet with 3tbs olive oil, 1 tsp ground ginger, salt and pepper to taste. Add 3 TBSP of Soy Sauce when vegetables are half way cooked. Thank you for supporting our site! Drain your Chicken and add in a medium skillet. Cook the chicken until fully cooked. Drain your Vegetables. Add your chicken to your pan of vegetables and add remainder 1/2 cup of TSO Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung Thank you for supporting our site!

Asparagus Omelet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your breakfast with our delectable omelette recipe featuring a harmonious blend of ingredients. Whisk together eggs, diced onion, and fresh asparagus for a hearty base, and sauté them to perfection with a medley of flavors. Melted cheese adds a luscious finish while the tri-fold technique creates an artful presentation. Top it off with your favorite salsa to savor a delicious morning dish that combines simplicity and taste in every bite. You Will Need 4 Eggs 1 Small Onion (diced) Salt, to taste Pepper, to taste 3 tsp Butter (divided) 1/2 cup fresh Asparagus (trimmed and cut into bite-sized pieces) 1/3 cup shredded Cheese (divided) Your favorite salsa, for serving Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes Western Omelette Turkey, Onion and Cheese Omelet How To Make an Asparagus Omelette In a mixing bowl, crack the eggs and whisk them together until well combined. Season the eggs with a pinch of salt and a dash of pepper. Set the bowl aside. Place a frying pan over medium heat and add 2 teaspoons of butter. Allow the butter to melt and coat the bottom of the pan evenly. Add the diced onion and fresh asparagus pieces to the pan. Sauté them for about 15 to 20 minutes, or until the vegetables are slightly browned and tender. Stir occasionally to ensure even cooking. Once done, transfer the sautéed vegetables to a separate bowl and set aside. Using a folded paper towel, carefully wipe the hot pan to remove any residue. This will help prevent sticking. Return the pan to the heat and add the remaining 1 teaspoon of butter. Allow it to melt and coat the pan. Pour the whisked eggs into the pan, ensuring they spread evenly to cover the bottom. Sprinkle half of the shredded cheese over the eggs. Once the eggs start to set around the edges, gently add the sautéed onion and asparagus on one half of the omelette. Let the eggs continue to cook until the edges are completely set and the center is slightly jiggly. Using a spatula, carefully slide it under the side of the Omelette without the filling. Carefully fold that half over the side with the filling, creating a half-moon shape. Continue to cook the Omelette for another minute or so, allowing the cheese to melt and the center to cook through. Once the Omelette is cooked to your liking, carefully slide it onto a plate. Top the Omelette with the remaining shredded cheese and the sautéed vegetables that were set aside earlier. Serve your delicious Omelette with your favorite salsa on the side. The salsa adds a burst of flavor and a touch of freshness to the dish. Enjoy your Cheesy Asparagus and Onion Omelette with Sautéed Vegetables! This dish makes for a hearty and flavorful breakfast or brunch option that's sure to satisfy your taste buds. Thank you so much for supporting my site Here are some tips to help you make the most of this Cheesy Asparagus and Onion Omelette with Sautéed Vegetables recipe: Prep Ingredients: Before you start cooking, make sure to have all your ingredients prepped and ready to go. Dice the onion, trim and cut the asparagus, and have the cheese and butter measured out. Even Sauté: While sautéing the onion and asparagus, stir occasionally to ensure even browning. You want them to be tender and slightly caramelized, which will enhance their flavor. Pan Size: Choose a pan that's the right size for the number of eggs you're using. A pan that's too large may cause the eggs to spread too thin, while a small pan might make it challenging to fold the omelette. Low and Slow: When cooking the eggs, use medium-low heat. This prevents the eggs from cooking too quickly on the outside while leaving the center raw. A slower cook ensures a more even texture. Cheese Melting: Sprinkle half of the shredded cheese over the eggs once they're in the pan. The heat will help melt the cheese and integrate it into the omelette. Fillings Placement: When placing the sautéed vegetables on the eggs, try to concentrate them in the center or along one-third of the omelette, leaving space to fold. Folding Technique: For the tri-fold, fold one-third of the omelette over the center portion of the eggs and filling. Then, slide the omelette slightly towards the edge of the pan and fold the remaining third over the folded portion. This technique creates the classic tri-fold shape. Gentle Handling: When folding the omelette, use a gentle touch to prevent breaking the eggs. A flexible spatula is helpful for this purpose. Cooking Time: Keep an eye on the omelette's doneness. You want the edges to be set, and the center to be slightly soft but not runny. Overcooking can lead to a dry omelette. Plating and Presentation: When serving, top the omelette with the remaining cheese and sautéed vegetables for an appealing look. Don't forget to add your favorite salsa for a flavor boost. Experiment: Feel free to customize the recipe with additional herbs, spices, or other fillings you enjoy. Spinach, bell peppers, mushrooms, or diced ham are great options. Practice Makes Perfect: Omelette-making can take some practice to get the folding technique just right. Don't be discouraged if your first attempt isn't perfect—each try will likely improve your skills. Enjoy your cooking adventure, and have fun experimenting with this delicious Omelette recipe! Thank you so much for supporting my site Here are a few variations you can try to put a unique spin on the Cheesy Asparagus and Onion Omelette with Sautéed Vegetables recipe: Mediterranean Omelette: Instead of asparagus, use diced tomatoes, black olives, and feta cheese. Add a sprinkle of dried oregano and fresh chopped parsley for a Mediterranean flavor. Western Omelette: Incorporate diced bell peppers and cooked diced ham along with the sautéed onions. Use cheddar cheese and a touch of hot sauce for a classic Western omelette taste. Spinach and Mushroom Omelette: Sauté sliced mushrooms along with the onions. Add a handful of fresh spinach leaves to the omelette while it's cooking and allow them to wilt. Use Swiss or Gruyère cheese for a rich, earthy flavor. Tex-Mex Omelette: Use diced cooked chorizo or spicy sausage for extra flavor. Add diced avocado and a dollop of sour cream on top. Swap the salsa for a zesty pico de gallo. Smoked Salmon and Dill Omelette: Skip the sautéed vegetables and instead use smoked salmon and fresh dill. Incorporate cream cheese or goat cheese for creaminess and tanginess. Cheese Lover's Omelette: Use a mix of your favorite cheeses—cheddar, mozzarella, and pepper jack, for example. Skip the sautéed vegetables and focus on the cheesiness. Vegan Vegetable Omelette: Instead of eggs, use a chickpea flour-based batter for a vegan version. Sauté a variety of vegetables like bell peppers, zucchini, and spinach. Use dairy-free shredded cheese or a cashew-based cheese substitute. Greek Omelette: Incorporate diced kalamata olives, crumbled feta cheese, and chopped fresh parsley. Drizzle with a bit of olive oil before serving. Remember, these variations are just starting points. Feel free to mix and match ingredients to create your own unique Omelette recipes. The key is to balance flavors and textures while keeping the cooking technique in mind. Happy cooking!

Easy Garden Salad Whip up the best quick and easy Garden Salad with this fresh tasty recipe. Filled with a colorful mix of veggies and tossed in a tasty vinaigrette dressing, this homemade salad is perfect for a light and refreshing meal or as a side dish for summer gatherings. Enjoy the simplicity and deliciousness of this versatile salad. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. For the Salad: 4 cups mixed greens (lettuce , spinach , arugula , or your choice) 1 cup cherry tomatoes , halved 1 cucumber , sliced 1/2 red onion , thinly sliced 1/2 bell pepper , thinly sliced (any color you prefer) 1/4 cup sliced black olives (optional) 1/4 cup crumbled feta cheese (optional) For the Dressing: 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 clove garlic, minced Salt and freshly ground black pepper to taste Thank you so much for supporting my site Salad Recipes Seafood Pasta Salad Ham and Cheese Pasta Salad Cucumber Salad with Ranch Yogurt dressing Ultimate Pea Salad Chicken Garden Salad How to make a Garden Salad Garden Salad Variations Below Prepare the Salad Ingredients: Wash and dry the mixed greens thoroughly and place them in a large salad bowl. Slice the cherry tomatoes in half and add them to the greens. Slice the cucumber and bell pepper into thin rounds or strips and add them to the bowl. Thinly slice the red onion and add it to the salad. If you like olives and feta cheese, you can also add them for extra flavor and texture. Make the Salad Dressing: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Taste and adjust the seasoning according to your preference. You can add a little honey or maple syrup for sweetness if desired. Combine and Toss: Drizzle the dressing over the salad ingredients in the bowl. Start with a small amount and add more as needed; you can always add more but can't take it away. Gently toss the salad to coat the ingredients evenly with the dressing. Use salad servers or two large forks to do this. Serve: Once the salad is well coated with the dressing, transfer it to individual serving plates or a large serving platter. If you're using feta cheese, sprinkle it on top of the salad just before serving for a creamy and tangy touch. Enjoy: Serve your garden salad as a refreshing and healthy side dish or add some grilled chicken, shrimp, or tofu to make it a complete meal. Thank you so much for supporting my site Garden Salad Variations Bacon and Ranch Salad: Add crispy bacon bits for a smoky, savory flavor. Use ranch dressing or a creamy blue cheese dressing for a rich and tangy finish. Loaded Potato Salad: Include diced boiled potatoes for a hearty and filling twist. Top with sour cream, cheddar cheese, and chives for a loaded baked potato-inspired salad. Caesar Salad: Use romaine lettuce for a classic Caesar salad base. Toss with Caesar dressing, croutons, and plenty of grated Parmesan cheese. Buffalo Chicken Salad: Add chunks of buffalo chicken tenders for a spicy kick. Drizzle with buffalo sauce and serve with blue cheese dressing. Mediterranean Greek Salad: Load up on kalamata olives, pepperoncini peppers, and marinated artichoke hearts. Use a Greek dressing and top with crumbled feta cheese. Taco Salad: Incorporate seasoned ground beef or turkey. Top with shredded cheddar cheese, diced tomatoes, and crushed taco chips. Serve with salsa and sour cream. Caprese Salad: Create a Caprese-style salad with tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze and extra-virgin olive oil. Cobb Salad: Include chopped hard-boiled eggs, crispy crumbled bacon, and diced avocado. Top with a creamy blue cheese dressing. Asian-Inspired Salad: Add crispy wonton strips and sesame-crusted chicken strips. Dress with a sweet and tangy sesame ginger dressing. Southwest Salad: Incorporate black beans, corn, and diced roasted red peppers. Top with shredded pepper jack cheese and serve with a spicy chipotle ranch dressing. Thank you so much for supporting my site Garden Salad Tips: Keep Salad and Dressing Separate: If you have already dressed the salad, it's best to consume it promptly. However, if you have leftover salad, store the dressing separately. The acidity in the dressing can cause the greens to wilt if left together for an extended period. Use Airtight Containers: Transfer the salad components to airtight containers. You can use one large container for the greens and another small container or jar for the dressing. Layer Wisely: If your salad includes ingredients like tomatoes, cucumbers, or other juicy components, place a layer of paper towels at the bottom of the container before adding the salad. This helps absorb excess moisture and keeps the salad fresher. Store in the Refrigerator: Place the airtight containers in the refrigerator. Ideally, store them in the crisper drawer, which tends to have slightly higher humidity, helping to keep the greens fresh. Consume Promptly: Try to eat your leftover salad within 1-2 days. Salad greens can wilt quickly, so the sooner you enjoy it, the better it will taste. Re-Dress as Needed: If you're planning to eat the salad over multiple servings, you can dress only the portion you intend to eat. This helps keep the remaining salad fresh. Refresh with Fresh Ingredients: If the salad starts to lose its crispness, you can refresh it by adding more fresh greens, vegetables, or toppings when serving. Avoid Freezing: It's not recommended to freeze a garden salad, as freezing can alter the texture and flavor of the vegetables and greens. By following these storage tips, you can extend the shelf life of your garden salad and ensure it remains as fresh and tasty as possible. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Homemade Garlic Butter Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. It’s such an easy way to jazz up the flavor in everyday meals. You Will Need 4 Sticks Unsalted Butter 1/4 Cup Grated Parmesan Cheese 1/2 TBS Italian Herb Stir In Paste 2 TBS Minced Garlic (you can also use roasted garlic.) 1 tsp Of Our Italian Seasoning Blend Thank you for supporting our site! Homemade Seasonings Allspice Cumin Cinnamon Sugar Easy Marinara Sauce Almond Powder Sugar Glaze/Icing Homemade Au Jes Packets Zesty Italian Seasoning Gourmet Garden Italian Herb Stir-in Paste, 4 oz Walmart vegetable Department Directions 1. Wait till butter is room temperature and mixable. 2. Add all ingredients to a bowl and blend with a mixer or by using a wooden spoon, or plastic spatula. 3. Store in an airtight container. Note: You can add 2 TBS Parsley flakes to this recipe to give it more color. This easy garlic butter recipe proves that sometimes the basics are the best! Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread, steaks, and seafood. I've also used it on pasta and potatoes! Really, anything you need a great garlic butter recipe for. To make a great garlic butter sauce, all you need to do is simply heat it on the stove, or in the microwave and it's ready for dipping! Thank you for supporting our site! What are the benefits of garlic butter? Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacteria's in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil. How long does garlic butter last? Storage: G arlic butter can be refrigerated in an airtight container for up to 5 days or frozen for up to 2 months. Let thaw overnight in the refrigerator before using. Is garlic butter good for cholesterol? Garlic as a Health Food? The health benefits of garlic are numerous and well documented. Does this mean Garlic Butter is actually good for you? Yes! Putting aside the positive saturated fats found in butter, the garlic inside can do everything from help your immune system to improve cholesterol! Thank you for supporting our site! How to Use Garlic Butter There are so many ways to use this garlic butter! Here are a few of my favorites: Spread it onto French bread for a yummy side dish, snack, or appetizer. Use it to make garlic bread. Let it melt over mashed potatoes . It’s fantastic in my Ranch mashed potatoes Dollop it into my Parmesan Potato Bites . Or on baked sweet potatoes or simply on baked potatoes. Toss it with pasta to make a quick garlic butter sauce. Garlic Butter noodles don’t get better than this. Spoon it over simply cooked veggies for even richer flavor Slather it onto our jalapeño cornbread , The perfect side dish for almost any meal! Rub it over our corn on the cob . Or spread it onto a toasted bagel for a quick, delicious breakfast. How do you like to use garlic butter? Let me know in the comments! How To Video

Buffalo Chicken Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Get ready for game day with our delectable Buffalo Chicken Dip with Feta Cheese recipe. This easy-to-follow recipe delivers a winning combination of flavors, making it a crowd-pleaser at your game day party. Prepare this creamy and tangy dip featuring homemade Buffalo sauce and enjoy the classic taste of buffalo chicken wings without the mess. With its cheesy goodness, this dip is perfect for serving with tortilla chips, crackers, or fresh veggies, making it one of the best game day snacks. Elevate your game day menu with this spicy, savory, and crowd-pleasing dish. Whether you're tailgating or hosting a game day gathering, this Buffalo Chicken Dip is sure to be the MVP on your game day table!! You Will Need Buffalo Sauce Ingredients: 1/2 Stick butter 1/2 cup hot sauce (Best Choice Hot Sauce) 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon salt Buffalo Chicken Dip 2 cups cooked and shredded chicken (rotisserie chicken or cooked chicken breasts) 8 oz cream cheese, softened 1/2 cup ranch dressing 1/2 cup prepared Buffalo sauce (from the recipe above) 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup crumbled Feta cheese 1/4 cup chopped green onions (optional, for garnish) 1/2 tsp salt 1/4 tsp black pepper Tortilla chips, crackers, or celery sticks for serving Thank you so much for supporting my site What Goes Well With Buffalo CHicken Cheese Dip Tortilla Chips: Classic and always a hit. Their sturdy nature makes them perfect for scooping up the dip. Celery Sticks: The crisp, refreshing celery is a great contrast to the spicy dip. It's also a healthier option. Carrot Sticks: Similar to celery, carrots add a sweet and crunchy element that balances the heat of the dip. Cucumber Slices: Thin cucumber slices offer a cool and refreshing contrast to the hot dip. Bell Pepper Strips: Colorful bell pepper strips add a sweet and crunchy texture to your dip experience. Tortilla Scoops: These scoop-shaped tortilla chips are perfect for holding a generous amount of dip. Crackers: Choose an assortment of crackers such as buttery crackers, pita chips, or whole-grain crackers. How to make Homemade Instant Pot Buffalo Chicken Dip with Buffalo Sauce Instructions for Instant Pot Buffalo Sauce: Set your Instant Pot to the "Sauté" function and add the butter. Once the butter is melted, stir in the hot sauce, cayenne pepper, garlic powder, and paprika. Stir well to combine. Let the mixture simmer for a few minutes, stirring occasionally, until the sauce is well combined and heated through. Taste the sauce and add salt if needed. Once the Buffalo sauce is ready, press the "Cancel" button on the Instant Pot to turn off the heat. Instructions for Instant Pot Buffalo Chicken: In the Instant Pot, add the cream cheese, ranch dressing, salt, and black pepper. Stir until the ingredients are well combined and the cream cheese has melted. Add the shredded chicken, cheddar cheese, mozzarella cheese, and crumbled Feta cheese to the Instant Pot. Mix well to incorporate all the ingredients. Pour the prepared Buffalo sauce into the mixture and stir until the sauce is evenly distributed throughout the dip. Transfer the mixture into a heatproof baking dish that fits inside your Instant Pot. Pour 1 cup of water into the Instant Pot and place a trivet or steam rack in the pot. Carefully place the baking dish with the dip on top of the trivet. Close the Instant Pot lid and set it to "Manual" or "Pressure Cook" mode for 5 minutes at high pressure. Once the cooking time is complete, perform a quick pressure release. Carefully remove the baking dish from the Instant Pot using oven mitts or a trivet. Let the dip cool for a few minutes before serving. I f desired, garnish with chopped green onions for a pop of color and freshness. Serve the Buffalo Chicken Dip hot with tortilla chips, crackers, or celery sticks for dipping. Enjoy the spicy, creamy goodness! Thank you so much for supporting my site How to make Stove Top/Oven Homemade Buffalo Chicken Dip with Buffalo Sauce For the Sauce In a small saucepan, melt the butter over low to medium heat. Be careful not to let it brown; you just want it to melt completely. Once the butter is melted, add the hot sauce, cayenne pepper, garlic powder, and paprika to the saucepan. Stir well to combine. Let the mixture simmer for a few minutes, stirring occasionally. This allows the flavors to meld together. Taste the sauce and add salt if needed. Some hot sauces are already quite salty, so adjust according to your preference. Remove the saucepan from the heat and let the Buffalo sauce cool for a few minutes. It will thicken slightly as it cools. Once the Buffalo sauce has cooled a bit, you can use it immediately in your Buffalo Chicken Dip For the Dip Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, ranch dressing, prepared Buffalo sauce, salt, and black pepper. Mix until the ingredients are well combined and creamy. Add the shredded chicken to the mixture and stir until the chicken is evenly coated with the creamy Buffalo mixture. Stir in 3/4 cup of shredded cheddar cheese and 3/4 cup of shredded mozzarella cheese. Gently fold in the crumbled Feta cheese. The Feta cheese will add a tangy flavor and creamy texture to the dip. Transfer the mixture into a baking dish, spreading it evenly. Sprinkle the remaining 1/4 cup each of cheddar and mozzarella cheese on top of the dip. Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden. Remove the dip from the oven and let it cool for a few minutes. I f desired, garnish with chopped green onions for a pop of color and freshness. Serve the Buffalo Chicken Dip hot with tortilla chips, crackers, or celery sticks for dipping. What Goes Well With Buffalo Chicken Dip Pita Bread Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Parmesan Potato Bites Chicken Garden Salad (top with Buffalo Chicken Dip instead of shredded chicken (wow!) Thank you so much for supporting my site Homemade Buffalo Chicken Dip with Variations Veggie Lover's Dip: Add diced bell peppers, jalapeños, or even spinach to the dip for added texture and flavor. Sauté the veggies briefly before mixing them in. Bacon Bliss: Crumble crispy bacon on top of the dip before serving. The combination of bacon and Buffalo flavor is irresistible. Blue Cheese Crumbles: If you prefer classic blue cheese, use blue cheese crumbles instead of Feta cheese for a traditional Buffalo Chicken Dip. Spicy Heat: If you like it extra spicy, increase the amount of cayenne pepper in the Buffalo sauce or add some diced hot peppers to the mix. Healthier Version: Use Greek yogurt or a lighter cream cheese in place of regular cream cheese to reduce the calorie content. Serve with carrot sticks and celery for a low-carb option. Protein Variations: Experiment with different proteins like ground beef, ground turkey, or even shrimp instead of chicken. Tex-Mex Twist: Add some diced green chilies, black beans, and corn to give the dip a Tex-Mex flair. Top it with diced tomatoes, cilantro, and avocado before serving. Garlic Lovers: Add roasted garlic or minced garlic to the mixture for an extra layer of flavor. Smoky Flavor: Mix in some smoked paprika or smoked cheddar cheese for a smoky twist. Gluten-Free Option: Use gluten-free ranch dressing and make sure your hot sauce is gluten-free to create a gluten-free version of the dip. Mini Dip Bowls: Instead of a single large dip, divide the mixture into individual mini serving bowls for a more personalized presentation. Pita Pocket Stuffers: Stuff pita pockets with the Buffalo Chicken Dip, lettuce, and tomato for a unique and portable appetizer. These also would make WONDERFUL Chicken Q uesadillas! Feel free to get creative and combine different variations to create your own signature Buffalo Chicken Dip with Feta Cheese. Enjoy experimenting and tailoring it to your taste!

Instant Pot Or Stove Top Jasmine Rice Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Whether it's your favorite Asian-inspired dishes, savory curries, or delightful stir-fries, our Instant Pot Jasmine Rice complements them all with its fragrant allure and delightful taste. Experience the ease and joy of cooking with our time-saving method. Elevate your meals effortlessly and savor the exquisite flavor of Jasmine Rice like never before You Will Need 1 cup jasmine rice 1 ¾ cups water Thank you so much for supporting my site Instant Pot Jasmine Rice Directions Rinse the Rice: Place the jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Add Rice and Water: In the Instant Pot, combine the rinsed jasmine rice and the measured water. The water-to-rice ratio for jasmine rice in the Instant Pot is slightly less than when cooking on the stovetop to compensate for the minimal evaporation during pressure cooking. Pressure Cook: Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" setting, depending on your Instant Pot model. Cook on high pressure for 3 minutes. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. To do this, simply let the Instant Pot sit undisturbed after the cooking cycle is finished. Quick Release: After the natural release period, carefully turn the vent to the venting position to release any remaining pressure. Be cautious, as hot steam will be released. Fluff the Rice: Open the Instant Pot lid and use a fork to gently fluff the jasmine rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delightful accompaniment to your favorite dishes. Cooking jasmine rice in the Instant Pot yields consistent and tender results, making it a great option for quick and hassle-free meal preparation. Enjoy your delicious Instant Pot Jasmine rice with various cuisines and enjoy the fragrant aroma and fluffy texture! Jasmine Rice Recipes Chinese Honey, Garlic Chicken Beef & Broccoli Chinese Pork Fried Rice Cilantro Garlic Butter Jasmine Rice Restaurant Style Mexican Rice Thank you so much for supporting my site Stove Top Jasmine Rice Directions Rinse the Rice: Place the Jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Measure Water: For every cup of jasmine rice, use 1 ¾ cups of water. The water-to-rice ratio may vary depending on your preference and the brand of rice you are using. You can follow the instructions on your rice package if different. Cooking: In a medium saucepan, combine the rinsed rice and measured water. Bring the water to a boil over medium-high heat. Reduce Heat and Simmer: Once the water starts boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15 to 18 minutes. Avoid removing the lid during this time to allow the rice to steam and cook evenly. Fluff the Rice: After the cooking time is complete, turn off the heat and let the rice sit covered for an additional 5 minutes. Then, remove the lid and use a fork to gently fluff the rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delicious side dish to complement a wide variety of meals. Jasmine rice has a fragrant aroma and a slightly sweet flavor, making it an excellent accompaniment to Asian-inspired dishes, curries, stir-fries, and much more. Enjoy! Thank you so much for supporting my site Jasmine rice is a versatile and fragrant variety of rice that complements a wide range of dishes from various cuisines. Here are some popular dishes that use jasmine rice: Thai Green Curry with Jasmine Rice: A classic Thai dish made with a creamy and flavorful green curry sauce served over fluffy jasmine rice. Chicken Biryani: An aromatic Indian rice dish with layers of spiced chicken, fragrant jasmine rice, and caramelized onions. Teriyaki Chicken with Jasmine Rice: A Japanese-inspired dish featuring tender teriyaki-glazed chicken served over jasmine rice. Shrimp Stir-Fry with Jasmine Rice: A quick and delicious stir-fry featuring succulent shrimp, crunchy vegetables, and jasmine rice coated in savory sauce. Coconut Milk Rice Pudding: A creamy and comforting dessert made by simmering jasmine rice in coconut milk, sweetened with sugar and flavored with aromatic spices. Pineapple Fried Rice: A delightful Thai-inspired fried rice made with jasmine rice, pineapple, vegetables, and a savory sauce. Chicken and Vegetable Curry with Jasmine Rice: A hearty and flavorful curry dish filled with tender chicken and vegetables, served over jasmine rice. Mediterranean Rice Pilaf: A fragrant side dish made with jasmine rice, toasted nuts, dried fruits, and aromatic spices. Mexican Rice: A popular side dish in Mexican cuisine made with jasmine rice, tomatoes, onions, and various spices. Korean Bibimbap: A colorful and nutritious Korean rice bowl with assorted vegetables, marinated meat, a fried egg, and a flavorful sauce served over jasmine rice. Cajun Jambalaya: A spicy and flavorful Louisiana dish made with sausage, chicken, shrimp, and vegetables cooked with jasmine rice. Spanish Paella: A traditional Spanish rice dish featuring saffron-infused jasmine rice with a mix of seafood, chicken, and vegetables. Jasmine rice's delicate fragrance and fluffy texture make it an excellent choice for both savory and sweet dishes, providing a delightful base for a wide variety of cuisines around the world.

Rich & Savory Pan Dripping Gravy: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This gravy is an absolute delight, boasting a heavenly richness and depth of flavor that effortlessly enhances any roast dinner. Its velvety texture and savory aroma weave an irresistible spell, tantalizing taste buds with each spoonful. Crafted from the precious pan drippings of a perfectly roasted meat, this dark and luscious elixir exudes a symphony of flavors, from the caramelized notes of onions to the comforting warmth of butter and broth. You Will Need Pan drippings from a roast (beef, chicken, turkey, etc.) 2 cups beef or chicken broth (depending on the meat you roasted) 1/4 cup all-purpose flour 1/4 cup unsalted butter Salt and pepper to taste Thank you so much for supporting my site A basic recipe for mouth watering gravy using the drippings from beef roast or whatever you have roasted, turkey, chicken, pork roast. Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth too. Directions After roasting your meat, remove it from the roasting pan and set it aside to rest. Pour the drippings from the roasting pan into a fat separator or a bowl and let it sit for a few minutes. This allows the fat to separate from the meat juices. Skim off the fat from the drippings and discard it, or you can save it for other cooking purposes. In a saucepan, melt the unsalted butter over medium heat. Gradually whisk in the all-purpose flour until you have a smooth mixture, known as a roux. Cook the roux for a few minutes until it turns a light golden color, stirring constantly to avoid burning. Slowly pour the separated drippings into the saucepan with the roux, whisking continuously to avoid lumps. Add the beef or chicken broth to the mixture while continuing to whisk. Bring the gravy to a gentle simmer. Allow the gravy to simmer for a few minutes until it thickens to your desired consistency. If it becomes too thick, you can add a bit more broth or water to adjust the thickness. Season the gravy with salt and pepper to taste. Remember that the drippings might already be salty, so taste before adding more salt. Once the gravy has reached the desired consistency and flavor, remove it from the heat. Pour the gravy into a serving jug or a gravy boat. Serve the roast dripping gravy alongside your roasted meat and enjoy! Feel free to customize the gravy by adding herbs, spices, or other flavorings to suit your taste. This savory sauce will undoubtedly elevate your roast dinner and make it even more enjoyable. Gravy Recipes Bacon and Onion Gravy Copycat KFC Gravy Old Fashion Turkey Gravy Brown Gravy without roast drippings Egg Foo Young Sauce (Gravy) Thank you so much for supporting my site To make the roast dripping gravy darker and richer in color, you can follow these additional steps: Add caramelized onions: Sauté thinly sliced onions in a separate pan until they become brown and caramelized. This will add a deep, dark color and a sweet flavor to the gravy. Once caramelized, mix them into the gravy before serving. Use beef or chicken stock with a dark color: Opt for a beef or chicken stock that has a rich, dark color. You can find darker stock in some stores, or you can make your own by roasting beef or chicken bones before making the stock. Use dark soy sauce: A small amount of dark soy sauce can deepen the color of the gravy without overpowering the flavor. Be cautious not to add too much as it can make the gravy overly salty. Browning sauce or gravy enhancer: These commercial products can be used sparingly to intensify the color of the gravy. They are concentrated and have a dark hue, so only a small amount is needed. Browning the roux: When making the roux (butter and flour mixture), cook it for a little longer until it becomes a darker shade of golden brown. However, be careful not to burn it, as that will impart a bitter taste to the gravy. Use the fond from the roasting pan: After removing the roasted meat from the pan, you can deglaze the pan with a little bit of broth or water. Scrape up all the browned bits (fond) from the bottom of the pan as they are packed with flavor. Add this liquid to the gravy for a darker color and enhanced taste. Remember that the color of the gravy should not be the only focus. Balancing the flavors and achieving a rich, savory taste is equally important. Be cautious with any additional seasoning you use, so it complements the overall flavor profile of your roast dinner. Thank you so much for supporting my site

EGG Bite Mold Hard Boiled Eggs other Recipes You might Like Copycat Waffle House Cheese and Eggs Biscuits and Sausage Gravy Sausage Balls Soft Boiled Eggs Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot no peel eggs in an egg mold offer a hassle-free and creative way to enjoy perfectly cooked hard boiled eggs without the need to peel the shells. By using an egg mold, you can experiment with various fillings, seasonings, and colors to create visually appealing and delicious variations. You Will Need 1 Egg Bite Mold 7 Eggs Cooking Spray Salt Pepper Greek Seasoning Directions Instant Pot Hard Boiled Eggs are easy and with a little practice you'll be an expert at making hard-boiled eggs. Storage You can store your eggs peeled or unpeeled. So if you use 2 molds at a time and do 2 batches back to back you can get 28 perfect hard boiled eggs that you didn't peel and are effortless. You can use them in potato salad , egg salad, egg sandwiches and more. To make Instant Pot no peel hard boiled eggs using an egg mold, start by adding one cup of water to the Instant Pot's inner pot. Grease the egg mold with cooking spray or a little oil to prevent sticking. Crack open the desired number of eggs into the individual molds, being careful not to break the yolks. Optionally, season the eggs with salt and pepper or Greek Seasoning. Place the filled egg mold on the trivet inside the Instant Pot, making sure it is not submerged in water. Close the Instant Pot lid, set the pressure valve to "Sealing," and select the "Steam" function. Adjust the cooking time to 5 minutes on high pressure for large eggs or 4 minutes for medium eggs. Once the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." Carefully remove the egg mold from the Instant Pot and let it cool for a few minutes before gently popping the cooked eggs out of the molds. The result will be perfectly shaped, easy-to-peel hard boiled eggs without the need to peel the shells. Thank you so much for supporting my site Using an egg mold in the Instant Pot to make hard boiled eggs opens up various possibilities for creating delicious and visually appealing variations. Here are some ideas to try: Stuffed Eggs: After cracking the eggs into the mold, add a variety of fillings to the center of each egg. Popular options include cooked and crumbled bacon, shredded cheese, diced ham, or chopped herbs. The fillings will blend perfectly with the cooked eggs, creating flavorful and attractive stuffed eggs. Veggie-packed Eggs: Mix in finely chopped vegetables like bell peppers, onions, spinach, or tomatoes into the beaten eggs before pouring them into the molds. This adds color, texture, and nutrition to your hard boiled eggs. Cheese Lover's Eggs: Add an extra layer of cheesiness to the eggs by incorporating grated or diced cheese directly into the egg mixture before filling the molds. You can use various types of cheese like cheddar, feta, or goat cheese for different flavor profiles. Smoked or Flavored Salt Eggs: Before cracking the eggs into the mold, lightly sprinkle smoked salt, flavored salt, or seasoning blends on the bottom of each mold cavity. As the eggs cook, the flavors will infuse into the eggs, adding a unique twist to the taste. Pickled Eggs: To achieve pickled eggs, mix the eggs with pickling brine (vinegar, water, sugar, and spices) before placing them in the molds. Once cooked, the eggs will have a tangy and savory flavor. Rainbow Eggs: For a colorful presentation, separate the egg whites and yolks. Mix the egg whites with different natural food colorings like beet juice, turmeric, or spinach juice. Pour the colored egg whites into the mold, add the yolks back in, and cook. The result will be eye-catching rainbow hard boiled eggs. Remember to adjust the cooking time according to the Instant Pot size and egg size to ensure the perfect texture for your egg variations. Experiment with different combinations and ingredients to discover your favorite Instant Pot hard boiled egg mold variations. Thank you so much for supporting my site F.A.Q Instant Pot No Peel Eggs Q: What are no peel eggs in an egg mold? A: No peel eggs in an egg mold refer to hard-boiled eggs cooked in the Instant Pot using silicone egg molds. Instead of boiling eggs in their shells and then peeling them, this method involves cracking the eggs directly into the greased egg molds and cooking them in the Instant Pot. The cooked eggs will take the shape of the mold and can be easily popped out without the need for peeling. Q: How do I prepare the egg molds before cooking the eggs? A: Before cooking, it's essential to grease the egg molds to prevent sticking. Use cooking spray, butter, or oil to coat the interior surfaces of the molds. Q: Can I add fillings to the eggs in the egg mold? A: Yes, you can add various fillings to the eggs before cooking. Common options include cooked bacon, ham, cheese, vegetables, or herbs. Simply mix them into the beaten eggs before pouring them into the molds for added flavor and texture. Q: What cooking time should I use for the Instant Pot no peel eggs? A: The cooking time may vary depending on the size of the Instant Pot and the egg mold used. Generally, a cooking time of 5 minutes on high pressure for large eggs or 4 minutes for medium eggs is a good starting point. However, you may need to adjust the cooking time based on your preferences and the desired level of doneness. Q: How do I release the pressure after cooking? A: After the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." This will stop the cooking process and prevent the eggs from overcooking. Q: Can I add seasonings to the eggs in the egg mold? A: Absolutely! You can add salt, pepper, or your favorite seasonings directly into the beaten egg mixture before pouring it into the molds for extra flavor. Q: How can I make rainbow-colored eggs in the egg mold? A: To make rainbow-colored eggs, separate the egg whites and add natural food colorings like beet juice, turmeric, or spinach juice to create vibrant colors. Pour the colored egg whites into the mold, add the yolks back in, and cook as usual. Q: Can I store leftover no peel eggs? A: Yes, you can store leftover no peel eggs in an airtight container in the refrigerator for a few days. They can be enjoyed as a quick and easy snack or used in salads and sandwiches. Q: Are no peel eggs in an egg mold easy to make? A: Yes, making no peel eggs in an egg mold is easy and convenient. It eliminates the need to peel the eggshells, and you can get creative with various fillings and flavors to customize your hard-boiled eggs.

Summertime Cucumber, Onion and Tomato Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! A cucumber, tomato, and onion salad made with ranch yogurt dressing is a refreshing and delicious dish that's perfect for the summer months or any time you want a light and healthy salad. It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. You Will Need 1/2 Cup Yogurt Ranch Dip (directions below) 1/4 Cup Heavy Cream 2 Large Cucumbers 1 Carton Cherry Tomatoes 1 Small To Medium Onion 1/4 tsp Salt 1/4 tsp Pepper Boiled Eggs (optional) Thank you so much for supporting my site Storing cucumber, tomato, and onion salad requires some care to maintain its freshness and texture. Here are the steps to store the salad properly: Refrigeration: Place the salad in an airtight container or cover the salad bowl tightly with plastic wrap or a lid. Separate the dressing: If possible, store the salad dressing separately from the vegetables to prevent the salad from becoming too soggy or the flavors from blending too much. Keep it cool: Store the salad in the refrigerator at a temperature of 40°F (4°C) or below. Avoid leaving the salad at room temperature for an extended period to prevent bacterial growth. Best consumption timeframe: Cucumber, tomato, and onion salad are best when consumed within 1 to 2 days of preparation. The vegetables can release water over time, making the salad watery and less appealing. Re-toss before serving: If you're serving the salad after it has been stored, give it a gentle toss to redistribute the dressing and flavors. Note about cucumber: Cucumbers tend to release moisture, which can affect the salad's texture. If you notice excessive water after refrigeration, you can drain the liquid before serving. Consider adding dressing before serving: If you plan to serve the salad later, add the dressing just before serving to keep the vegetables crisp and fresh. Keep in mind that cucumber, tomato, and onion salad is best enjoyed when freshly prepared. If you anticipate having leftovers, it's a good idea to prepare only the amount you'll consume immediately and add the dressing as needed. This way, you can maintain the salad's freshness and avoid potential texture changes caused by storing it for too long. Directions Make Yogurt as you would, I use the following recipe. Mix 3/4 cup Ranch Seasoning to make the dip, to make the dressing take 1/2 cup dip and add 1/4 Heavy Cream. slice cucumbers, add cherry tomatoes, peel and slice one small to medium onion, (separate slices) add your dressing, and salt and pepper Mix well. Note- You can also do this with 1 16 oz Sour cream, 1 packet ranch seasoning. Thank you so much for supporting my site Cucumber, tomato, and onion salad is a delightful and refreshing dish that captures the essence of summer in every bite. With its vibrant colors, crisp textures, and harmonious flavors, this salad is a true celebration of simplicity and natural goodness. Whether enjoyed as a side dish at a barbecue, a light lunch on a sunny day, or a quick and healthy addition to any meal, this salad is sure to brighten your taste buds and bring a burst of freshness to your table. Embrace the season's bounty with this classic combination, and savor the joy of this easy-to-make, yet incredibly satisfying salad, and in this quick video I'll show you how to do it. Bon appétit! How-to Video Thank you so much for supporting my site As you browse through the multitude of salad recipes, you'll discover a wide variety of ingredients, from fresh and crisp vegetables to succulent fruits, tender proteins, and flavorful dressings. Each recipe offers a unique combination of flavors and textures, showcasing the creativity and diversity of culinary traditions from around the world. Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad There are countless types of salads, each with its unique combination of ingredients, flavors, and dressings. Here are some popular and diverse types of salads enjoyed around the world: Caesar Salad: A classic salad featuring romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, often garnished with anchovies. Greek Salad: A Mediterranean delight with cucumbers, tomatoes, red onions, olives, and feta cheese, drizzled with olive oil and sprinkled with oregano. Waldorf Salad: A sweet and crunchy salad made with apples, celery, walnuts, and sometimes grapes, dressed with mayonnaise or a yogurt-based dressing. Cobb Salad: An American salad with a mix of chopped lettuce, tomatoes, avocado, boiled eggs, bacon, grilled chicken, blue cheese, and a vinaigrette. Niçoise Salad: A French salad featuring tuna, boiled potatoes, green beans, olives, cherry tomatoes, hard-boiled eggs, and anchovies, typically dressed with olive oil. Caprese Salad: An Italian classic made with ripe tomatoes, fresh mozzarella, basil leaves, and balsamic glaze or vinaigrette. Fruit Salad: A refreshing combination of various fresh fruits, such as watermelon, strawberries, blueberries, kiwi, and more, often drizzled with honey or a citrus dressing. Pasta Salad : A versatile salad with cooked pasta, vegetables like bell peppers and cherry tomatoes, olives, and often dressed with vinaigrette or creamy dressing. Tabbouleh: A Middle Eastern salad made with bulgur wheat, finely chopped parsley, tomatoes, mint, green onions, and dressed with lemon juice and olive oil. Spinach and Strawberry Salad: A mix of baby spinach leaves, sliced strawberries, candied nuts, and feta cheese, often served with a balsamic vinaigrette. Thai Beef Salad: A flavorful Thai salad featuring grilled beef, cucumber, tomatoes, red onions, cilantro, mint, and a zesty lime dressing. Waldorf Chicken Salad: A variation of Waldorf salad with the addition of diced or shredded chicken for a heartier meal. These are just a few examples, and the possibilities for salad creations are nearly endless. Salads provide a great opportunity to explore diverse flavors, use seasonal ingredients, and adapt to various dietary preferences and requirements. Whether you prefer a light side salad or a hearty main course, there's a salad to suit every taste and occasion.

Pepperoni and Cheese Stuffed Pizza Bites Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the mouthwatering delight of Pepperoni and Cheese Stuffed Pizza Bites with Prego Sauce or Homemade Marinara – a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory thick-cut Pepperoni, all enclosed in a seasoned buttery crust. Topped with a luscious blend of Marinara Traditional Italian Sauce, melty Fiesta or Coby Jack Cheese, and grated Parmesan, these bites are then broiled to golden perfection. Bursting with flavors and textures, they make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions below. You Will Need 3/4 Jar Prego Tradition Sauce 45oz OR Homemade Marinara ) Grands Biscuits (Buttermilk) String Cheese (4 Sticks) Pepperoni (or) Mini Pepperoni 1 to 2 cups Fiesta or Coby Jack Cheese 1/4 to 1/2 cups Parmesan Cheese 1 Stick Butter 2 tsp Italian Seasoning (divided) 2 tsp Onion Powder (divided) 2 tsp Garlic Salt (divided) Thank you so much for supporting my site How to make pizza bites Preheat your oven to 350°F (175°C). Start by opening the Grands Biscuits and cutting each biscuit in half. Cut each String Cheese stick into 4 equal pieces. Take a half biscuit and place one piece of String Cheese and one piece of Pepperoni in the center. Bring the sides of the biscuit together and pinch to close, forming a round circle. In a small bowl, mix the melted Butter with 1 tsp Italian Seasoning, 1 tsp Onion Powder, and 1 tsp Garlic Salt. Evenly brush the biscuits with the seasoned butter mixture. Place the biscuits on a baking sheet and bake in the preheated oven for 25 minutes or until they are golden brown and cooked through. Note: At this point, you can use them as stuffed bread bites. While the biscuits are baking, prepare the sauce. In a saucepan, add 3/4 Jar of Prego Traditional Italian Sauce, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Italian Seasoning, and 1/4 tsp ground Black Pepper. Mix well and bring the sauce to a boil. Once it boils, set it aside. When the biscuits are done baking, remove them from the oven and cover them with the prepared Marinara sauce. Add shredded Fiesta (or Coby Jack) Cheese and grated Parmesan Cheese on top of each biscuit. Place one slice of pepperoni on top of each biscuit Or you could use mini pepperoni's and spread them out equally on the top. Transfer the baking sheet back to the oven and broil the biscuits for 8 to 10 minutes or until the cheese is melted and slightly browned. Once the biscuits are done broiling, they are ready to be served. Enjoy these delicious Pepperoni and Cheese Stuffed Bread Bites with a salad for a complete meal. These stuffed bread bites make for a flavorful and satisfying dish that can be enjoyed as a snack, appetizer, or part of a main course. Enjoy! Thank you so much for supporting my site Tips to make the Pepperoni and Cheese Stuffed Pizza Bites with Marinara Sauce even better: Use Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients for the best taste. Freshly grated Parmesan cheese and good-quality pepperoni will enhance the overall flavor of the dish. Experiment with Cheeses: While the recipe suggests using Fiesta or Coby Jack Cheese, feel free to experiment with other cheese varieties like mozzarella, cheddar, or provolone. Mixing different cheeses can add interesting flavors and textures. Add Your Favorite Toppings: Besides pepperoni, you can customize the stuffed bread bites with your favorite pizza toppings, such as diced bell peppers, sliced olives, or cooked sausage. Don't Overstuff the Biscuits: Be cautious not to overstuff the biscuits, as this can cause them to burst open while baking. It's essential to seal them tightly to prevent the filling from leaking. Preheat the Baking Sheet: For a crispier bottom, preheat the baking sheet before placing the stuffed bread bites on it. This helps the biscuits to cook evenly and avoid a soggy bottom. Adjust Seasonings to Taste: The seasoning quantities in the recipe are just a guide. Feel free to adjust them according to your taste preferences. If you like it spicier, add some crushed red pepper flakes or hot sauce to the Marinara sauce. Serve with Dipping Sauce: Consider serving the stuffed bread bites with a side of homemade marinara sauce or Ranch Dressing for dipping. It adds an extra layer of flavor and makes the bites even more enjoyable. Keep an Eye on Broiling: While broiling the stuffed bread bites, keep a close eye on them to prevent burning. Broiling can quickly brown the cheese, so it's best to check them every minute or so to achieve the desired level of browning. Make Ahead and Freeze: You can prepare the stuffed bread bites in advance and freeze them before baking. When needed, simply bake them from frozen, adding a few extra minutes to the baking time. Get Creative with Shapes: Instead of traditional circle shapes, you can experiment with different shapes, such as twists or knots, to make the stuffed bread bites more visually appealing. Enjoy these tips as you prepare and savor the Pepperoni and Cheese Stuffed Bread Bites with Prego Sauce! Thank you so much for supporting my site To make the Pepperoni and Cheese Stuffed Pizza Bites (Make-Ahead) and freeze them for later use, follow these steps: Great for oamc, make it a freezer meal. Prepare the Stuffed Bread Bites: Follow the recipe instructions up to the point where you have formed the stuffed bread bites and brushed them with the seasoned butter mixture. Flash Freeze the Bites: Place the stuffed bread bites on a baking sheet lined with parchment paper or a silicone baking mat, making sure they are not touching each other. Flash freeze them by placing the baking sheet in the freezer for about 1 to 2 hours or until the bites are firm. Package for Freezing: Once the stuffed bread bites are frozen, transfer them into a freezer-safe airtight container or a freezer bag. If using a freezer bag, remove excess air before sealing it. You can also place parchment paper between the layers to prevent them from sticking together. Label and Date: Don't forget to label the container or bag with the name of the dish and the date of freezing. This will help you keep track of how long they've been frozen. Store in the Freezer: Place the container or bag in the freezer, and the stuffed bread bites can be stored for up to 2 to 3 months. To Bake the Frozen Stuffed Bread Bites: Preheat the Oven: Preheat your oven to 350°F (175°C). Arrange the Bites: Take out the desired number of frozen stuffed bread bites from the freezer and place them on a baking sheet lined with parchment paper. Bake: Bake the frozen stuffed bread bites in the preheated oven for 25-30 minutes or until they are golden brown and cooked through. Prepare the Sauce: While the bites are baking, prepare the Prego sauce as per the original recipe. Add Sauce and Cheese: When the bites are done baking, cover them with the Marinara sauce and sprinkle with the shredded Fiesta or Coby Jack Cheese and grated Parmesan Cheese. Add Pepperoni: Place one slice of pepperoni on top of each stuffed bread bite. Broil: Transfer the baking sheet back to the oven and broil the bites for 8 to 10 minutes or until the cheese is melted and slightly browned. Serve: Once the bites are done broiling, they are ready to be served and enjoyed. By following these steps, you can prepare the Stuffed Pizza Bites ahead of time, freeze them, and have a delicious homemade snack or meal ready to go whenever you need it.