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Easy, Yet Amazing Oreo cream Chocolate Cake Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion You Will Need For the Cake: 1 and 3/4 cups all-purpose flour 1 and 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup olive oil 2 teaspoons pure vanilla extract 1 cup hot water ​ For the Oreo Butter Cream Frosting: ​ 1 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup heavy cream 1 teaspoon pure vanilla extract 10-12 Oreo cookies, crushed Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Caramel Apple Hand Pies Strawberry Cheesecake Fruit Topping Greek Yogurt Caramel Apple Parfait Buttercream frosting is a classic and versatile confectionery delight known for its creamy texture and luscious sweetness. Crafted by blending softened butter and powdered sugar, it creates a smooth, spreadable consistency that beautifully adorns cakes, cupcakes, and pastries. buttercream frosting is a beloved staple in baking, delighting taste buds with its rich and satisfying charm. How To Make Chocolate Cake With Buttercream Frosting How-to Video For the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined. Reduce the speed to low and carefully add the hot water. Mix until the batter is smooth. The batter will be thin, but that's okay. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. ​ ​ For the Oreo Frosting: In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the frosting is light and fluffy. Gently fold in the crushed Oreo cookies. ​ ​ Assembling the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo frosting on top of the cake layer. Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining Oreo frosting, creating a smooth and even layer. Optional: Garnish the cake with additional crushed Oreo cookies on top. ​ ​ Slice, serve, and enjoy your decadent Chocolate Cake with Oreo Frosting! Thank you so much for supporting my site Cake and Frosting Tips Cake Tips: Quality Ingredients: Use high-quality cocoa powder and other ingredients for the best flavor. Room Temperature: Bring eggs, milk, and any dairy ingredients to room temperature before using. This helps with even mixing and better texture. Sifting Dry Ingredients: Sift dry ingredients like flour and cocoa powder to prevent lumps and ensure a smooth batter. Gentle Mixing: Mix the batter until just combined. Overmixing can lead to a dense cake. Hot Water: Don't skip the hot water; it helps bloom the cocoa and create a moist texture. Parchment Paper: Line the bottom of your cake pans with parchment paper to prevent sticking. Even Layers: Distribute the batter evenly in the pans for uniform layers. Cooling Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Frosting Tips: Butter Temperature: Make sure the butter is softened to room temperature. This ensures a smooth and creamy frosting. Gradual Sugar Addition: Add powdered sugar gradually to avoid a dusty mess and to achieve a creamy texture. Adjust Consistency: To thicken the frosting, add more powdered sugar. To thin it, add a small amount of milk or cream. Mixing Time: Beat the frosting until it's light and fluffy, but don't overbeat, as it can lead to a runny consistency. Oreo Cookies: Crush the Oreo cookies to your desired consistency. You can leave some larger chunks for added texture. Taste Test: Taste the frosting as you go to ensure it's the right sweetness and flavor for your preference. Crumb Coat: Apply a thin layer of frosting (crumb coat) before the final layer. This helps seal in crumbs for a smoother finish. Frost Cooled Cake: Make sure the cake layers are completely cool before frosting to prevent melting. Decorating: Use an offset spatula for smooth frosting and a piping bag for decorative details. Garnish with crushed Oreos on top. Chill and Set: Allow the cake to chill in the refrigerator for a short while after frosting to help the layers set. Serving: Let the cake sit at room temperature for a bit before serving to allow the flavors to meld. ​ ​ Remember, practice makes perfect, and baking is a creative process. Don't hesitate to experiment and adjust to your taste preferences. Enjoy the process and the delicious end result! Thank you so much for supporting my site How To Store Cake and Frosting Cake Storage: Room Temperature (Short Term): If you plan to consume the cake within 1-2 days, you can keep it at room temperature in an airtight cake container or covered with plastic wrap. Make sure it's in a cool, dry place away from direct sunlight. Refrigeration (Longer Term): If you need to store the cake for a longer period, it's best to refrigerate it. Place the cake in an airtight container or cover it tightly with plastic wrap. Before serving, allow the cake to come to room temperature for about 30 minutes to an hour to regain its moisture and flavor. Freezing: To freeze the cake, wrap individual slices or the entire cake tightly with plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before consuming. Buttercream Frosting Storage: Refrigeration: Store any leftover buttercream frosting in an airtight container or covered bowl in the refrigerator. It can typically be kept for up to a week. Freezing (Short Term): If you have a larger quantity of frosting and won't be using it within a week, you can freeze it. Place the frosting in an airtight container, leaving some room for expansion, and label it with the date. Thaw in the refrigerator before using. Freezing (Long Term): If you need to store frosting for an extended period, you can freeze it in smaller portions in airtight freezer-safe bags. Squeeze out any excess air to prevent freezer burn. Thaw in the refrigerator and then rewhip to restore its texture before using. ​ Assembly and Serving: When you're ready to serve the cake, you can assemble it by spreading the buttercream frosting between the layers and on the outside. Remember that frosting may soften slightly at room temperature, so it's best to keep the assembled cake in a cool environment. Overall, freshness is key. Both the cake and the frosting should be kept airtight to prevent them from drying out or absorbing unwanted flavors. If you're storing the cake for an extended period, consider freezing portions to ensure they retain their quality.

Old Fashion Split Pea Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. The Instant Pot's efficient cooking method infuses the soup with the smoky essence of the ham, while simultaneously coaxing the peas and carrots to a velvety softness. You Will Need 1 Pound Split Peas 8 Cups Turkey or Chicken Broth 3 Large Carrots 1 tsp Hickory, Bacon Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1 1/2 tsp Pink Himalayan Salt 1/2 tsp Pepper 1 Cup Diced Ham ​ I used Smith Field Anytime Diced Ham. ​ Thank you so much for supporting my site Make your own Hickory Bacon Seasoning 2 tablespoons smoked paprika 1 tablespoon brown sugar 1 tablespoon kosher salt (adjust to taste) 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper (optional, for a hint of heat) 1/4 teaspoon ground cinnamon ​ ​ In a small mixing bowl, combine all the ingredients: Stir the ingredients well Taste the seasoning and adjust the salt For more smokiness, you can increase the smoked paprika. Store the hickory bacon seasoning in an airtight container Keep it in a cool, dry place. Soup Recipes ​ The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Zucchini, yellow squash Barley soup. Hamburger Soup Thank you for visiting our site! We sincerely appreciate your time and interest in exploring what we have to offer. We strive to provide valuable content and a user-friendly experience to all our visitors. Your presence here encourages us to continue creating informative and engaging material. Whether you were seeking information, or, inspiration, we hope you found what you were looking for. We look forward to welcoming you back in the future as we continue to grow and enhance our site. Thank you for being a part of our online community! Instant Pot Directions ​ Turn on the Sauté function of your Instant Pot Peel and cut carrots into rounds. (Larger rounds cut in half) and add the olive oil. Once the pot is hot, sauté the chopped carrots, and minced garlic until the vegetables become tender. Add the rinsed split peas, and the rest of the ingredients. Stir everything together to combine the ingredients. Pour in the chicken broth (or water) into the Instant Pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Cancel the Sauté function, close the Instant Pot lid, and make sure the steam release valve is set to the "Sealing" position. Select the "Soup" or "Manual" setting and set the cooking time to 12-15 minutes at high pressure. The actual cooking time will vary based on the model and size of your Instant Pot. Once the cooking cycle is complete, allow the pressure to release naturally for about 10-15 minutes. Then carefully do a quick release of any remaining pressure by turning the steam release valve to "Venting." Open the Instant Pot lid and check the seasoning. Add Diced Ham Add salt and pepper to taste. Serve the split pea soup hot in bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. Like the stovetop version, the flavors tend to improve with time. Using the Instant Pot significantly reduces the cooking time and helps develop the flavors of the soup quickly. It's a great option for busy days when you want a comforting and nutritious meal without spending too much time in the kitchen. Thank you so much for supporting my site Stove Top Directions Rinse the split peas: Start by rinsing the dried split peas under cold water in a strainer or colander. Remove any debris or impurities. Sauté the the carrots, heat some olive oil over medium heat. Sauté until the vegetables become tender. Add split peas and seasoning: Stir in the rinsed split peas, Mix everything together. Add liquid: Pour in the vegetable or chicken broth (or water) into the pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Bring to a boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer. Simmer the soup: Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Let the soup simmer for about 1 to 1.5 hours, stirring occasionally. The split peas should become tender and start to break down, creating a thick and creamy texture. Check seasoning: Taste the soup and add salt and pepper to your liking. Remember that if you added ham or ham hock, they might already add some saltiness, so adjust accordingly. Add Ham 30 Minutes before soup is finished. Serve: Ladle the hot split pea soup into bowls and enjoy it on its own or with some crusty bread on the side. ​ ​ Store any leftovers in an airtight container in the refrigerator for up to several days. The flavors tend to improve with time, so it's a great soup to make ahead. Feel free to adjust the recipe to suit your taste preferences and add any other vegetables or seasonings you like. Split pea soup is versatile and forgiving, making it an excellent choice for a hearty and comforting meal on a chilly day. Thank you so much for supporting my site Split Soup Variations Split Pea Soup: The classic split pea soup is made with green or yellow split peas, onions, carrots, celery, garlic, and vegetable or meat broth. It's often seasoned with thyme, bay leaves, and pepper. Ham hocks or bacon can be added for extra flavor. Yellow Split Pea Soup: Similar to the classic split pea soup, this variation specifically uses yellow split peas. It may have a milder taste compared to green split pea soup. Red Lentil Soup: While not technically made with split peas, red lentil soup is another popular legume-based soup. It's made with red lentils, onions, carrots, tomatoes, and various spices like cumin, turmeric, and coriander. Dal (Indian Split Lentil Soup): Dal is a traditional Indian soup made from various split lentils, such as split mung beans or split red lentils. It is usually seasoned with Indian spices like cumin, turmeric, mustard seeds, and curry leaves. Pea and Ham Soup: A variation of split pea soup, but with the addition of diced ham, which adds a smoky and savory flavor to the dish. Smoky Split Pea Soup: This version is made with smoked split peas or incorporates smoked ingredients like smoked paprika or liquid smoke to infuse the soup with a smoky flavor. Vegetarian Split Pea Soup: A meatless version of the classic split pea soup, using vegetable broth and omitting any meat-based additives. Moroccan Harira Soup: Though not made with split peas, this soup includes lentils along with chickpeas, tomatoes, onions, and a blend of spices like cinnamon, cumin, and ginger. It's a hearty and flavorful soup. Split Pea and Potato Soup: A variation that combines split peas with chunks of potatoes for added texture and heartiness. Creamy Split Pea Soup: In this variation, the soup is blended to a smooth and creamy consistency, often with the addition of coconut milk or cream. ​ ​ These are just a few examples of split soup variations. Feel free to experiment with different ingredients and flavors to create your own unique and delicious split pea-based soup recipes!

how TO MAKE YOUR OWN small batch Of ricotta cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making your own Ricotta Cheese is easy. Here I'll show you what you need, and how to make your own. I will also show you how to turn it into lasagna Ricotta Cheese. So Easy~ Homemade Ricotta Cheese ​ 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice ​ Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to 4 to 5 days. ​ Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting my site! Thank you for supporting my site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Thank you for supporting my site! Learn to make your own Ricotta for pasta Enjoy!~ Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing

Strawberry Sauce (Filling) Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Strawberry topping is a versatile and delightful addition to a wide range of dishes and desserts. Its rich, sweet, and tangy flavor can elevate the taste of numerous treats. It can be drizzled generously over pancakes or waffles, adding a burst of fruity goodness to the breakfast table. When paired with creamy desserts like cheesecake, ice cream, or yogurt, the strawberry topping creates a perfect balance of flavors, enhancing the overall experience. For those with a penchant for baking, strawberry topping can be used to fill cakes, pastries, or cupcakes, infusing them with the luscious taste of fresh strawberries. Moreover, strawberry topping can be incorporated into fruit salads, giving them a refreshing twist and making them even more appealing. With its vibrant color and delicious taste, strawberry topping has become a go-to choice for adding a touch of indulgence to a wide array of culinary creations, making them all the more delightful and enjoyable. You Will Need Filling ​ 3 cups sliced strawberries 1 1/2 Cups Sugar 2 TBSP Lemon Juice 4 TBSP Starch 4 TBSP Water Thank you so much for supporting my site How-to Video Directions 1. Slice strawberries 2. Add Sugar and Lemon Juice and mix well. 3. Let Mixture sit on your counter top for at least 15 to 20 min (until juices release) 4. Transfer to a pot and let cook on medium low stirring frequently. 5. When strawberries start to soften and the liquid is clear (all sugar has dissolved ) 6. Mix Corn Starch and water in a small bowl, and pour into the sauce. A little at a time till you get the thickness you want. I used all 4 TBSP. ​ Strawberry topping is a delicious addition to various desserts, and it can be used in or on the following treats: ​ Strawberry Cheesecake: Spread the strawberry topping over a classic cheesecake to add a burst of fruity flavor. Ice Cream: Drizzle strawberry topping over a scoop of vanilla or strawberry ice cream for a delightful sundae. Pancakes: Pour the strawberry topping generously over a stack of fluffy pancakes to create a fruity and satisfying breakfast. Waffles: Top your waffles with strawberry topping for a sweet and tangy twist to this breakfast favorite. Pound Cake: Fill a slice of pound cake with strawberry topping to elevate its taste and add a fruity dimension. French Toast: Add a fruity twist to French toast by using strawberry topping instead of traditional syrup. Yogurt Parfait: Layer yogurt with granola and strawberry topping to create a refreshing and wholesome parfait. Crepes: Roll up crepes with strawberry topping inside for a delectable treat. Shortcake: Use strawberry topping as a filling for strawberry shortcakes for an extra fruity kick. Doughnuts: Fill or glaze doughnuts with strawberry topping for a delightful and unique flavor. Angel Food Cake: Top light and airy angel food cake with strawberry topping for a heavenly combination. Fruit Tarts: Fill fruit tarts with strawberry topping to add a vibrant and sweet component. Panna Cotta: Serve creamy panna cotta with a drizzle of strawberry topping for a delightful contrast. Muffins: Use strawberry topping as a filling or topping for muffins to add a burst of fruity goodness. Sponge Cake: Fill a sponge cake with strawberry topping and whipped cream for a classic treat. Milkshakes: Blend strawberry topping into milkshakes for a fruity and refreshing beverage. Eclairs: Fill eclairs with strawberry topping and cream for an elegant and fruity pastry. Fruit Salads: Mix strawberry topping into fruit salads to add a delicious and colorful touch. Brownies: Drizzle strawberry topping over brownies for a sweet and tangy twist. Pavlova: Top a pavlova with whipped cream and strawberry topping for a show-stopping dessert. ​ ​ These are just some of the many ways you can enjoy strawberry topping in or on various desserts. Get creative and experiment with different combinations to find your favorite! Dessert Recipes Strawbe rry Shortcake Strawberry Cheesecake fruit topping Greek Yogurt Southern Black Berry Cobbler Coconut Pecan Chocolate Peanut Butter Fudge Thank you so much for supporting my site Here's a list of frequently asked questions (FAQ) about strawberry sauce: ​ What is strawberry sauce? Strawberry sauce is a sweet and tangy topping made from fresh or frozen strawberries. It's often used to add flavor and enhance the presentation of various desserts and dishes. How do you make strawberry sauce? Making strawberry sauce is simple. It typically involves cooking fresh or frozen strawberries with sugar and sometimes a little lemon juice until they soften and release their juices. The mixture is then blended or mashed to achieve the desired consistency. Can I use frozen strawberries for the sauce? Yes, you can use frozen strawberries to make the sauce. They work well and are available year-round when fresh strawberries are not in season. How should I store strawberry sauce? Allow the strawberry sauce to cool to room temperature, then transfer it to an airtight container and refrigerate it. It should stay fresh for several days when stored properly. Can I freeze strawberry sauce? Yes, you can freeze strawberry sauce for longer storage. Place the sauce in a freezer-safe container or ice cube trays, and it should keep well for several months. What desserts can I use strawberry sauce on? Strawberry sauce is versatile and can be used on various desserts, including cheesecake, ice cream, pancakes, waffles, yogurt, pound cake, and more. Is strawberry sauce gluten-free and vegan? Yes, strawberry sauce made from strawberries, sugar, and lemon juice is typically gluten-free and vegan. However, it's essential to check the ingredients to ensure there are no additives or thickeners containing gluten or animal products. Can I adjust the sweetness of the strawberry sauce? Yes, you can adjust the sweetness of the sauce by adding more or less sugar, depending on your preference and the sweetness of the strawberries. Can I add other fruits to the strawberry sauce? Yes, you can experiment with adding other fruits like raspberries, blueberries, or peaches to create mixed fruit sauces. Can I use strawberry sauce as a filling for cakes or pastries? Absolutely! Strawberry sauce can be used as a filling for cakes, cupcakes, pastries, and even donuts, adding a delicious fruity element to the treats. Thank you so much for supporting my site

The Best Rosemary Herb (Compound) Butter Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Introducing our extraordinary Rosemary Garlic Thyme Herb Butter—a flavor-packed masterpiece that will take your dishes to new heights! Crafted with care, this buttery blend is a delightful fusion of fresh rosemary, zesty garlic, and fragrant thyme, creating a symphony of taste in every spoonful. Experience the richness and versatility of this premium herb butter, perfect for spreading on warm bread, enhancing grilled meats, or sautéing vegetables with irresistible flair. Elevate your cooking effortlessly and unlock a world of extraordinary flavors with our Rosemary Garlic Thyme Herb Butter. Discover the magic it brings to your kitchen and make every meal a memorable culinary adventure. Don't miss the chance to elevate your dishes with this sensational addition to your pantry. Get your jar of Rosemary Garlic Thyme Herb Butter now and let your taste buds rejoice! You Will Need 1 sprig fresh rosemary (2 tsp dried) 2 sprigs thyme (dry thyme 1/2 tsp) 4 garlic cloves 3 Sticks Salted Butter 1 tsp Pepper Thank you so much for supporting my site Directions Finely chop the fresh rosemary, thyme, and garlic cloves. If using dried herbs, skip this step. In a mixing bowl, add the softened butter. Add the chopped fresh herbs or dried herbs to the softened butter. Add the pepper to the bowl as well. Mix all the ingredients together thoroughly using a spatula or electric mixer. Ensure the herbs and pepper are evenly distributed throughout the butter. Once well combined, taste the herb butter and adjust the seasoning if necessary. Add more pepper or salt to suit your taste preference. Place a sheet of plastic wrap on a clean surface, and transfer the herb butter mixture onto it. Roll the herb butter mixture in the plastic wrap to create a log or shape of your choice. Twist the ends of the plastic wrap to secure the log shape. Refrigerate the herb butter for at least 1-2 hours to allow the flavors to meld and the butter to solidify. Once chilled and firm, unwrap the herb butter log, and it's ready to use! ​ ​ This homemade herb butter is perfect for spreading on bread, melting over grilled meats, vegetables, or using as a flavorful topping for dishes. Enjoy the rich blend of herbs and butter in every savory bite! Thank you so much for supporting my site Rosemary Garlic Compound Butter is a versatile and flavorful ingredient that can enhance a wide range of dishes. Here are some delicious uses for this delectable butter: Perfect for holiday dinners, Christmas, Thanksgiving, Easter. Below are different variations of compound butter. Choose the perfect compound butter, for your perfect dish for the holidays!~ ​ Steak Enhancement: Top a sizzling grilled steak with a generous slice of Rosemary Garlic Compound Butter for a burst of savory flavor. Grilled Poultry: Elevate the taste of grilled chicken, turkey, or duck by slathering it with the herb-infused butter. Roasted Vegetables: Toss roasted vegetables with a dollop of the compound butter for a delectable side dish that's full of rich, herby goodness. Bread Spread: Serve the butter with freshly baked bread or dinner rolls to add a delightful twist to any meal. Seafood Delight: Melt the butter over grilled or steamed seafood, such as shrimp, lobster, or fish, for a mouthwatering seafood entree. Pasta Sauce: Stir a spoonful of the compound butter into hot pasta to create a creamy and flavorful sauce. Baked Potatoes: Top baked potatoes with the butter for a delectable and aromatic side dish. Oven-Roasted Chicken: Rub the butter under the skin of a whole chicken before roasting for moist and herb-infused meat. Herb Butter Shrimp: Sauté shrimp in the compound butter for a quick and delightful appetizer. Stir-Fry Flavor: Add a spoonful of the butter to a stir-fry for a burst of herbaceous taste. Compound Butter for Vegetarian Dishes: Use the butter to flavor vegetarian dishes like grilled portobello mushrooms or stuffed bell peppers. Enhance Rice or Grains: Mix the butter into cooked rice or grains for an aromatic and flavorful side dish. Corn on the Cob: Spread the butter over freshly cooked corn on the cob for a gourmet twist on a classic side. Sautéed Greens: Sauté spinach, kale, or collard greens in the compound butter for a savory and healthy side. Flavorful Omelets: Add a pat of the butter to your omelet for an extra burst of taste. Melted Over Pizza: Drizzle the butter over a piping hot pizza for a unique and herby finish. Enhance Soup or Sauce: Stir the butter into soups or sauces to enrich their flavors. Marinade Booster: Mix the butter into a marinade for an extra layer of taste. Roast or Grilled Vegetables: Brush the butter over roasted or grilled vegetables for a delectable finish. Gourmet Burger Topping: Spread the butter over burgers to take them to the next level of deliciousness. ​ ​ With its delightful blend of rosemary and garlic, this compound butter is a culinary gem that can effortlessly elevate your cooking and turn ordinary dishes into extraordinary ones. Thank you so much for supporting my site Here are some delightful herb butter variations to suit different tastes and dishes: ​ Lemon Herb Butter: Incorporate freshly grated lemon zest and a squeeze of lemon juice to add a bright and refreshing citrus twist to your butter. Chive and Parsley Butter: Combine finely chopped chives and parsley for a fresh and mild herb butter that pairs wonderfully with seafood and grilled vegetables. Cilantro Lime Butter: Mix in chopped cilantro and a splash of lime juice for a zesty and vibrant butter that complements Mexican and Tex-Mex dishes. Dill and Lemon Butter: Blend chopped fresh dill with lemon zest to create a butter perfect for seasoning fish, roasted potatoes, or even as a dip for seafood. Italian Herb Butter: Combine a medley of Italian herbs like basil, oregano, and thyme for a versatile butter that brings an authentic Italian flavor to your dishes. Sage and Brown Butter: Toast the butter until it turns a warm, nutty brown and then mix in chopped fresh sage for a rich and aromatic butter, ideal for drizzling over pasta or gnocchi. Garlic Parmesan Butter: Add grated Parmesan cheese and minced garlic to the butter for a savory and cheesy spread that enhances bread, pasta, or grilled meats. Cinnamon Honey Butter: Mix in ground cinnamon and a drizzle of honey for a sweet and aromatic butter perfect for spreading on pancakes, waffles, or muffins. Smoked Paprika Butter: Infuse the butter with smoky flavor by adding a sprinkle of smoked paprika, great for seasoning roasted vegetables or grilled meats. Herb and Red Pepper Butter: Combine chopped mixed herbs with a dash of red pepper flakes to create a spicy and flavorful butter perfect for adding a kick to your dishes. Maple Bacon Butter: Blend in cooked and crumbled bacon along with a touch of maple syrup to create a mouthwatering butter that's perfect for breakfast or brunch. ​ ​ These herb butter variations can be used to enhance a wide range of dishes, from simple bread spreads to gourmet entrees. Experiment with different herbs and flavors to create your own signature herb butter that adds a personal touch to your cooking. The possibilities are endless!

The Best Ever Doctored BBQ Bush's Baked Beans Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the ultimate BBQ experience with our campfire-inspired baked bean recipe, a true family favorite. Whether you're firing up the grill or seeking a delightful side dish for your next cookout, our classic homemade baked beans will steal the show. Infused with smoky flavors, they're the perfect accompaniment to any outdoor feast. Try our recipe today and elevate your grill game to new heights. Instant Pot, Stove top and variations below. You Will Need ​ 1 28oz Maple, Bacon, Bush's Baked Beans 1 TBSP Spicy Brown Mustard 1/4 cup Real Honey 1/4 cup Sweet Baby Ray's Original BBQ Sauce 1/2 tsp Salt 1/2 tsp Pepper 1 Medium/Lg Onion 1 Pound Bacon (ends and pieces) These delightful beans are a versatile addition to your cooking repertoire, serving as a fantastic side dish that excels on every occasion. Perfect for outdoor cookouts and lively parties, their smoky, barbecue-inspired flavors bring a touch of flair to any gathering. Throughout the holiday season, be it Christmas, Thanksgiving, or potluck get-togethers, these beans provide a warm and comforting presence at the table, making them a must-have crowd-pleaser. Whether you're celebrating with loved ones or sharing the joys of good food at an event, these beans ensure your dish steals the spotlight, leaving everyone craving seconds. Thank you so much for supporting my site Other Recipes you might like Instant Pot Cranberry Sauce Canned Green Beans With A Twist Caramelized Brown Sugar, Buttery carrots Baked Cucumbers Southern Creamy Mac N' Cheese Instant Pot How to make Doctored Bushes Baked Beans Instructions: ​ Prepare the Instant Pot: Turn your Instant Pot to the sauté setting. Adjust the heat to "More" or "High" if available. Cook Bacon: Add the oil to the Instant Pot, followed by the bacon pieces. Allow the bacon to cook, stirring occasionally, until it reaches your desired level of crispiness. This should take about 5-7 minutes. Add Onion: When the bacon is about halfway to your preferred crispness, add the diced onion to the Instant Pot. Continue sautéing until the bacon and onions are cooked to your liking. This should take an additional 3-4 minutes. Combine Ingredients: Once the bacon and onions are done, add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper. Stir everything together until well combined. Pressure Cook: Place the Instant Pot lid on, ensuring the venting knob is set to "Sealing" and not "Venting." Set the Instant Pot to cook on "High Pressure" for 10 minutes. Quick Release: When the timer is done, perform a quick release by turning the venting knob to "Venting" carefully to release the pressure. Be cautious of the hot steam. Stir and Serve: Once the pressure has been released, carefully open the Instant Pot lid. Give the baked beans a good stir to incorporate all the flavors. Enjoy: Serve your delicious Maple Bacon BBQ Baked Beans as a side dish at your BBQ or as a hearty accompaniment to your favorite grilled dishes. ​ ​ These flavorful baked beans are sure to be a hit at your barbecue, and the combination of maple bacon, spicy brown mustard, honey, and BBQ sauce will leave your guests asking for seconds! Thank you so much for supporting my site Stove Top How to make Doctored Bushes Baked Beans Instructions: ​ Cook Bacon and Onions: In a large, pot or Dutch oven, heat the oil over medium heat. Add the bacon pieces and cook until they begin to get crispy, stirring occasionally. This should take about 5-7 minutes. Add the diced onion to the pot with the bacon and continue cooking until the onions become soft and translucent, and the bacon reaches your desired level of crispiness. This should take an additional 3-4 minutes. Combine Ingredients: Reduce the heat to low and add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper to the pot. Stir everything together until well combined. Simmer: Allow the baked beans to simmer over low heat for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the beans to absorb the delicious sauce. Serve: Once the baked beans are heated through and have reached your desired consistency, serve them as a side dish at your BBQ or alongside your favorite grilled dishes. Enjoy: These stovetop Maple Bacon BBQ Baked Beans will be just as flavorful and delicious as the Instant Pot version. They make a perfect addition to any outdoor gathering or summer meal. ​ ​ By following these stovetop instructions, you'll have a scrumptious pot of baked beans that are sure to please your guests. Thank you so much for supporting my site Here are some frequently asked questions (FAQs) about the Maple Bacon BBQ Baked Beans recipe: ​ Can I make this recipe ahead of time? Yes, you can make these baked beans ahead of time. They often taste even better the next day as the flavors have more time to meld. Store them in an airtight container in the refrigerator, and reheat on the stovetop or in the microwave when ready to serve. Can I freeze these baked beans? Yes, you can freeze these baked beans. Allow them to cool completely, then transfer to a freezer-safe container or resealable bags. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight and reheat before serving. Can I use different types of beans? While this recipe specifically calls for Maple Bacon Bush's Baked Beans, you can certainly use different types of canned baked beans, such as regular or vegetarian. Adjust the seasoning and sweetness to your liking if needed. What can I serve with these baked beans? These baked beans are a versatile side dish and go well with a variety of grilled or barbecued foods. They pair nicely with burgers, hot dogs, grilled chicken, ribs, and more. Cornbread , coleslaw, and potato salad are also great accompaniments. What's the best way to reheat leftover baked beans? To reheat leftover baked beans, simply warm them in a saucepan on the stovetop over medium heat or in the microwave in a microwave-safe container. Stir occasionally to ensure even heating. Can I make this recipe without an Instant Pot or stovetop? If you don't have access to an Instant Pot or stovetop, you can prepare this recipe using a slow cooker. Follow the same steps for sautéing the bacon and onions in a separate pan, then transfer everything to the slow cooker. Cook on low for 4-6 hours or until heated through and flavorful. Is it possible to reduce the sweetness of the dish? If you find the dish too sweet for your taste, you can reduce the amount of honey and BBQ sauce. Start with half the recommended amount and taste as you go, adding more if needed to achieve your desired level of sweetness. Can I make this recipe with fresh beans instead of canned? Yes, you can use fresh or dried beans, but you'll need to soak and cook them separately before adding them to the recipe. Canned beans are more convenient and save time. What can I do if my beans are too thick or too thin? If the beans are too thick, you can add a little water, broth, or tomato sauce to thin them out. If they're too thin, continue to simmer them uncovered to allow excess liquid to evaporate and thicken the sauce. ​ ​ These FAQs should help address some common questions and concerns when making Maple Bacon BBQ Baked Beans. Enjoy your cooking! Thank you so much for supporting my site

Jammy Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the delightful world of Jammy Eggs, where the perfect harmony of creamy yolks and tender whites awaits you! Jammy Eggs are a culinary wonder that strikes the ideal balance between soft-boiled and hard-boiled eggs, creating a luscious texture that will leave your taste buds yearning for more. Imagine cutting into these beautifully cooked eggs, revealing a velvety golden center that spreads its richness onto your plate. With their versatile nature, Jammy Eggs effortlessly elevate breakfast bowls, salads, avocado toasts, and so much more. Whether you're a food enthusiast or a curious culinary explorer, these heavenly eggs are a must-try treat that will captivate your senses and leave you craving their alluring taste again and again. Welcome to a world of delectable delights – welcome to the joy of Jammy Eggs! You Will Need Eggs (as many as you want soft boiled.) Salt Pepper other Recipes You might Like Thank you so much for supporting my site Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Avocado Toast and Eggs Instant Pot Directions Stove Top Directions Below To make "jammy" eggs in an Instant Pot, you can follow these general guidelines for cooking time: ​ Pour 1 cup of water into the Instant Pot's inner pot. Place the trivet inside the Instant Pot. Place the eggs on the trivet. Close the Instant Pot lid and set the pressure valve to "Sealing." Select the "Manual" or "Pressure Cook" setting and adjust the cooking time to 4 minutes on high pressure. After the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." Carefully open the Instant Pot lid and transfer the eggs to an ice water bath to stop the cooking process. Let the eggs cool in the ice water bath for about 5 minutes before peeling. ​ ​ Keep in mind that the cooking time may vary depending on the size and model of your Instant Pot, as well as the starting temperature of the eggs. Experiment with the cooking time to achieve your desired level of "jamminess" in the eggs. You can adjust the cooking time up or down by 1 minute increments to find the perfect balance between a set white and a partially runny yolk. Thank you so much for supporting my site When it comes to the Instant Pot , you can cook eggs to your preferred doneness with these cook times. ​ Soft-boiled eggs are perfect for dipping toast or vegetables into that lovely, silky yolk. Cook time- 3 to 4 minutes on high pressure Jammy eggs have that delicious soft, sticky yolk and harder whites and are great in salads , as a topping on steamy ramen or chicken soup , or chopped over avocado toast. Cook time- 5 minutes High pressure Hard-boiled eggs are super versatile and can be used as a portable snack, to make tasty appetizers and finger food, dips and so much more. They keep well in the refrigerator for up 5-7 days. Cook time- 5 to 6 minutes on high pressure. Thank you so much for supporting my site Stove Top Directions 1. Add 1 inch of water to a sauce pot, 2. Cover, and bring to a boil over high heat. 3. Once boiling, add the eggs (making sure they are only in single layer in the bottom of the pot), 4. Replace the lid and let it continue to boil for exactly six minutes. 5. After six minutes, remove the egg(s) from the pot and place them in an ice water bath or run under cool water until they are cool enough to handle. Peel, and enjoy!

Easy Salad Recipes Get ready for tasty adventures with these salads! Whether it's a family dinner or a lively cookout, there's something for everyone. From pasta with ham and cheese to creamy egg salad and refreshing pea salad bursting with colors and flavors, these dishes bring the fun and flavor to every bite. Grab a plate, and let's dive into a delightful array of salad side dishes together! Spinach Salad with Strawberries, Feta and Vinaigrette Dressing 🍓 Spinach Salad with Strawberries, Feta, and Vinaigrette Dressing – a vibrant medley of crisp spinach leaves, juicy strawberries, and the rich creaminess of feta cheese. Tossed together with a tangy vinaigrette dressing, this salad is a delightful harmony of sweet and savory. 🥗🍴 Easy Garden Salad 🥗 Easy Garden Salad – a refreshing blend of crisp greens, colorful veggies, and Ranch Dressing. This uncomplicated salad is a perfect addition to any meal, providing a burst of freshness and crunch.🌿🍅" Seafood Pasta Salad 🍤 Seafood Pasta Salad – a delectable fusion of succulent seafood, al dente pasta, and a medley of vibrant vegetables. Tossed in a light dressing, this pasta salad is a refreshing and flavorful delight. Elevate your dining experience with this seafood-infused creation that brings the taste of the sea to every bite! 🌊🍝 Ham and Cheese Pasta Salad 🍖 Ham and Cheese Pasta Salad – a delightful blend of flavorful ham, briny olives, crisp onions, and spiral pasta, all generously coated in the best dressing. This pasta salad is a harmonious medley of textures and tastes, making it a perfect choice for a satisfying and easy-to-enjoy meal.🧀🍝 Creamy Bacon Prosciutto Salad with sweet Soy S auce Dressing 🥓 Creamy Bacon Prosciutto Salad – a decadent combination of crispy bacon, savory prosciutto, and fresh greens, all dressed in a sweet soy sauce dressing. This salad offers a perfect balance of smokiness and sweetness.🥗🍯 Summertime Cucumber Salad with Ranch Yogurt dressing 🥒 Summertime Cucumber Salad – a crisp and cool medley of sliced cucumbers, cherry tomatoes all tossed in a refreshing Ranch Yogurt dressing. This salad is a delightful burst of flavors, making it the perfect side to go with dinner or lunch, adding a touch of freshness to your meal.🥗 Ultimate Pea Salad Ultimate Pea Salad – a mix of sweet peas, crispy bacon, diced red onions, and shredded cheddar cheese, all tossed in a creamy dressing. This salad adds a delightful touch to any meal, offering a balance of flavors and textures. It's perfect for a side dish that's both fresh and indulgent! 🌿🥓🧀🥗 Southern Potato Salad 🥔Southern Potato Salad featuring bacon, onions, pickles, and hard-boiled eggs – a comforting blend of tender potatoes and flavorful ingredients. This hearty potato salad is a true Southern delight, perfect for any occasion. Elevate your meal with the rich and savory goodness of this Southern dish!" 🥓🥗 Southern Egg Salad 🥚Egg Salad, crafted with boiled eggs, creamy mayonnaise, salad dressing, onions, cubes of velvety Velveeta cheese, and sweet relish. This classic egg salad is a comforting and delicious choice, perfect for sandwiches, wraps, or as a tasty side dish.🧀🥗 Chicken Garden Salad 🥗Chicken Garden Salad featuring shredded Italian chicken, crisp cucumber, shredded lettuce, spinach, cherry tomatoes, avocado slices, Mozzarella cheese, French fried onions, radishes, and a drizzle of your favorite dressing. 🍅🥒🍗 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

Oven Roasted Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Chicken is one of our favorite foods, but this Oven Roasted Chicken is out of this world! It's juicy, flavorful savory, all the things you could ask for in perfectly cooked chicken. My husband couldn't stop talking about it, it was so good he even did the dishes! He said "baby after a meal like that, just sit down I got this," and it was so easy lol... The spice used isn't regular seasoned salt, but it is sure to wow you! This recipe makes 18 Pieces so feel free to cut this recipe in half if you need to, or cook and freeze like we did. Great for Oamc and freezing. You Will Need Serves approximately 8 to 10 people 10-pound bag of Chicken Leg Quarters 2 tablespoons Onion Powder 2 tablespoons Garlic Powder 4 tablespoons Country Bob's Seasoning Salt 1 tablespoon Onion Powder (divided) 2 teaspoons Pepper Thank you so much for supporting my site You know, if you're looking for a new and exciting way to enjoy chicken, you've got to try our Seasoned Chicken Leg Quarters recipe. It's perfect for family dinners and trust me, the flavor is out of this world! We're talking about a blend of garlic and onion powder, Country Bob's Seasoning Salt, and just the right amount of pepper. It's like a symphony of tastes in your mouth! Plus, it's so easy to make. Just pop it in the oven, roast it until it hits 165°F inside, and voila – you've got yourself a crispy, golden, and incredibly delicious meal. Seriously, give it a shot tonight and prepare to be amazed! Chicken Recipes Bourbon Chicken Incredible Chicken Parmesan Garlic Honey Chicken Rotisserie whole stuffed chicken Loaded Bacon and Cheese Chicken What can you serve with Roasted Chicken? Potato Salad Mashed Potato's and Gravy Roasted Garlic, Parmesan Potatoes Caramelized Brown Sugar, Buttery carrots Buttery Parmesan Corn On The Cob Parmesan Canned Corn How to make Oven Roasted Chicken Preheat your oven to 375°F (190°C) and line two large baking sheets with aluminum foil for easy cleanup. ​ Prepping the Chicken: Start with the 10-pound bag of Chicken Leg Quarters. You have the option to cook them whole or cut them into separate drumsticks and thighs. If you choose to cut them, use a sharp kitchen knife to cut between the leg and the thigh, going all the way around. To help the chicken cook evenly and intensify the flavors, use a pair of kitchen scissors to break the bone at the joint by applying pressure with the handles of the scissors. Creating the Seasoning Mix: In a mixing bowl, combine 2 tablespoons of Onion Powder, 2 tablespoons of Garlic Powder, 4 tablespoons of Country Bob's Seasoning Salt, and 2 teaspoons of Pepper. Mix these seasonings well to create a flavorful rub. Seasoning the Chicken: Lay out the chicken pieces on the foil-lined baking sheets, making sure there's some space between each piece. Sprinkle the seasoning mix generously on both sides of the chicken. Be sure to use all the seasoning mix evenly to coat the chicken pieces with flavor. Baking the Chicken: Place the baking sheets with the seasoned chicken in the preheated oven. Bake for 30 minutes. Flipping and Rotating: After the initial 30 minutes of baking, carefully flip the chicken pieces over. Additionally, switch the positions of the baking sheets in the oven, placing the one on the top rack on the bottom, and vice versa. This step ensures even cooking and browning. Continued Baking: Continue to bake the chicken for another 30 minutes or until it reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy. Serve and Enjoy: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Then, serve up this outstanding, juicy, and flavorful oven-roasted chicken. It pairs wonderfully with canned Parmesan corn for an easy, delicious meal that your family will love. Enjoy your homemade Oven-Roasted Seasoned Chicken Leg Quarters! ​ Thank you so much for supporting my site Roasted Chicken Variations Lemon-Herb Chicken: Add the zest and juice of one lemon to the seasoning mix. Include fresh herbs like rosemary, thyme, or oregano for a fresh, citrusy flavor. Spicy Cajun Chicken: Mix in Cajun seasoning or a blend of cayenne pepper, paprika, and garlic powder for a spicy kick. Honey Mustard Glazed Chicken: In the last 10 minutes of baking, brush the chicken with a mixture of honey and Dijon mustard for a sweet and tangy glaze. Asian-Inspired Chicken: Create an Asian-inspired marinade with soy sauce, ginger, garlic, and a touch of sesame oil for an umami-packed flavor profile. Mediterranean Chicken: Season with Mediterranean spices like cumin, coriander, and smoked paprika. Serve with tzatziki sauce and a Greek salad. BBQ Chicken: Use your favorite BBQ sauce as a glaze during the last 10-15 minutes of baking for a smoky, barbecue flavor. Italian Herb Chicken: Mix together Italian seasoning, dried basil, oregano, and grated Parmesan cheese for a taste of Italy. Teriyaki Chicken: Marinate the chicken in a teriyaki sauce (store-bought or homemade) for a sweet and savory twist. Maple-Mustard Glazed Chicken: Create a glaze using maple syrup and Dijon mustard for a sweet and tangy flavor combination. Indian-Spiced Chicken: Use a blend of Indian spices like curry powder, turmeric, and garam masala for a flavorful, aromatic dish. Lime and Chipotle Chicken: Add chipotle powder and lime juice to the seasoning mix for a smoky, citrusy flavor. Garlic Parmesan Chicken: Mix in grated Parmesan cheese and minced garlic with the seasoning for a cheesy, garlicky crust. Herb-Butter Basted Chicken: Rub the chicken with a mixture of softened butter and fresh herbs like thyme, rosemary, and parsley before roasting. Sesame Ginger Chicken: Create a marinade with soy sauce, ginger, garlic, sesame oil, and sesame seeds for an Asian-inspired flavor. Pesto Chicken: Coat the chicken with pesto sauce (store-bought or homemade) before roasting for a burst of basil and garlic. Thank you so much for supporting my site Roasted Chicken Tips Preparation is Key: Ensure your chicken leg quarters are properly thawed if they were frozen. Thawing them in the refrigerator is the safest method. Cutting the Chicken: If you choose to cut the leg quarters, use a sharp knife and be cautious to avoid any accidents. Alternatively, you can leave them whole for easier preparation. Seasoning: Mix the seasoning thoroughly to ensure an even distribution of flavors across the chicken. Baking Sheet Placement: When arranging the chicken on the baking sheets, try not to overcrowd them. Leave some space between the pieces to allow for even cooking and browning. Use a Meat Thermometer: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C). Crispy Skin: If you prefer an even crispier skin, you can broil the chicken for a couple of minutes after baking to achieve that golden finish. Resting Time: Allow the chicken to rest for a few minutes after removing it from the oven. This helps to retain its juices and ensures a more tender result when you cut into it. Pairing Sides: Consider serving the chicken with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad to create a well-balanced meal. Enjoy Leftovers: If you have leftovers, store them properly in the refrigerator and enjoy them the next day in salads, sandwiches, or wraps.

Sweet Dessert Recipes Satisfy your sweet cravings with an array of easy desserts that redefine bliss. Our dessert recipes are the best and promises to captivate your taste buds one delightful bite at a time! The Ultimate Banana Pudding Poke Cake Recipe This Banana Pudding Poke Cake 🍌🍰 is absolutely divine! Moist banana cake, creamy pudding filling, topped with fluffy cream cheese frosting and fresh bananas 🍌—it's a guaranteed crowd-pleaser at any gathering! Perfect for potlucks or parties 🎉, this dessert will have everyone asking for seconds and smiling 😋 Cinnamon Sugar Blackberry Cobbler 🍇Cinnamon Sugar Blackberry Cobbler – a warm and comforting dessert featuring plump blackberries, a hint of cinnamon, and a golden crust. ✨ Perfect for small get-togethers and happy moments, this cobbler brings a bit of joy to any occasion during blackberry season! 🎉 Strawberry Sauce (Filling) 🍓Strawberry Sauce (Filling) – a sweet and vibrant addition to elevate your desserts. 🍓✨ Perfect for drizzling over pancakes, filling pastries, or topping ice cream, this strawberry sauce recipe adds a burst of flavor to your favorite treats.🍨 Old School Chocolate Brownies The best Old School Chocolate Brownies – rich, moist, and irresistibly chocolaty. 🍫✨ Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies are a timeless treat. Perfect for satisfying your sweet cravings and bringing a touch of nostalgia to every bite! 🍰🍦 Instant Pot Cranberry Sauce Instant Pot Cranberry Sauce: A quick and delightful creation that pairs perfectly with a variety of dishes. 🍽️🍊 Let the Instant Pot work its magic, infusing cranberries with a blend of sweetness and tanginess. This a dessert sauce not only complements your holidays but also adds a special touch to everyday meals. Caramel Apple Parfait 🍯Caramel Apple Parfait – a delightful fusion of sweet yogurt, tender apples, rich caramel, and crunchy granola. 🍏 Perfect for a quick indulgence or a sweet ending to a meal, these parfaits bring a touch of decadence and fall flavors to your day. Treat yourself to the simple joy of spooning into layers of caramel-infused apple goodness🥣 Coconut pecan chocolate peanut butter fudge ✨ Easy Coconut Pecan Chocolate Peanut Butter Fudge: A sweet symphony of creamy textures and rich flavors. 🥥🍫🥜 Whether enjoyed as a delightful treat on its own or added as a fun topping to desserts. Enjoy this fun-filled indulgence! Caramel Apple Hand Pies 🍏Caramel Apple Hand Pie – it's like a sweet hug for your taste buds! 🍏🥧 These handcrafted delights are a perfect blend of caramel sweetness, tender apples, and flaky pastry. Ideal for cozy gatherings or just a simple indulgence, these pies bring the comforting flavors of fall right to your fingertips. Oreo Cream Chocolate Cake Oreo Cream Chocolate Cake – hailed as the best and renowned for its super moist texture. 🍫🍰 Revel in the rich blend of velvety chocolate layers and Oreo cream filling, creating a heavenly symphony of flavors. Perfect for any celebration or sweet craving, this cake is a must-try for those who appreciate a decadent and moist dessert experience! Southern Black Berry Cobbler ⭐Southern Blackberry Cobbler – a true gem known for its incredible taste and irresistible sweetness. 🍇🥧 This classic dessert is a perfect blend of juicy blackberries, buttery crust, and a hint of spice, creating a cobbler that's both comforting and decadent. Whether for a family gathering or a cozy evening treat, this Southern Blackberry Cobbler is a must-try! Greek Yogurt ⭐Instant Pot Homemade Greek Yogurt – a simple yet delicious process that brings the creamy richness of Greek yogurt to your fingertips. 🥄✨ Follow the easy steps, and in no time, you'll be enjoying a batch of velvety yogurt with the authentic tanginess of Greek style. Perfect for breakfast bowls, smoothies, or as a versatile ingredient in your favorite recipes. Sweet Yogurt Starters Yogurt Drops ⭐Frozen Sweet Yogurt Starters – introducing Yogurt Drops designed to kickstart your homemade yogurt journey. ❄️🍦✨ Simply use these frozen drops to initiate a batch of creamy, delicious yogurt. Perfect for adding a touch of sweetness to your morning routine or enjoying as a frozen treat. Strawberry Cheesecake yogurt or fruit topping Strawberry Cheesecake Yogurt or Fruit Topping – a luscious treat to elevate your yogurt experience. 🍓🍰✨ Whether you're craving the richness of cheesecake or the vibrant burst of fresh fruit, this topping adds a decadent layer to your yogurt. Perfect for creating delicious parfaits, enhancing your breakfast bowls, or satisfying your sweet tooth. Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

One-Pot Instant Pot or stove top Cheesy Goulash Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! ​ Discover the delight of our Cheesy Goulash recipe, showcasing hearty ground beef, savory mushrooms, aromatic onions, and flavorful spaghetti sauce. This classic comfort dish gets a boost from tender elbow macaroni, all crowned with melted Fiesta cheese. Perfect for family dinners or gatherings, it's an excellent option for potlucks, and its versatility makes it simple to increase the portions to cater to larger gatherings and family-sized meals. Cheesy Goulash brings a mouthwatering twist to traditional goulash recipes, making it a crowd-pleasing and convenient choice for any occasion, large or small. Fast and easy to put together. You Will Need 1 pound ground beef 2 tablespoons butter 1 can (6.5 oz) mushrooms, drained 1 medium onion, diced 3 tablespoons minced garlic 1 large tomato, peeled and diced (or 1 can diced tomatoes) 1 quart (32 oz) spaghetti sauce (store-bought or homemade ) 2 cups elbow macaroni 2 cups shredded Fiesta cheese, divided 1 teaspoon dried basil (if using store-bought sauce) 1 teaspoon dried oregano (if using store-bought sauce) 1 teaspoon garlic powder (if using store-bought sauce) 1 teaspoon salt (if using store-bought sauce) 1/4 teaspoon black pepper (if using store-bought sauce) Thank you so much for supporting my site What Goes with American Cheesy Goulash? Vegetable Tray Classic Southern Devil Eggs Parmesan Canned Corn Parmesan Potato Bites Southern Kicked-up Green Beans How To Make American Goulash In The Instant Pot Savor the warm and comforting flavors of our Kid-Friendly Cheesy Goulash. This delightful recipe is a hit with both young and young-at-heart diners. With its easy preparation and cheesy goodness, it's a weeknight dinner winner. Ground beef, tender macaroni, and a rich tomato sauce come together in perfect harmony, all topped with a generous layer of melted cheese. Whether it's a busy school night or a family gathering, this Cheesy Goulash is a crowd-pleaser that will have everyone asking for seconds. Instructions: ​ If your hamburger is frozen, add it to your steamer basket inside your Instant Pot. Add 1 cup of water to the Instant Pot. Set the Instant Pot to "Manual" (or "Pressure Cook") for 15 minutes with an instant release. If your hamburger is already thawed, skip this step. Once the hamburger is cooked, drain any excess liquid, and then cut the cooked hamburger into bite-size pieces. Turn on the Instant Pot's sauté function and brown the hamburger pieces. Add the butter, drained mushrooms, diced onion, and minced garlic to the Instant Pot. Sauté for 2-3 minutes, or until the onions are almost translucent and the hamburger is almost fully cooked. Stir in the diced tomatoes, spaghetti sauce, and macaroni. If you're using store-bought spaghetti sauce , add the dried basil, dried oregano, garlic powder, salt, and black pepper at this point. Mix well. Place the Instant Pot's lid on, ensuring it's set to sealing, not venting. Set the Instant Pot to "Manual" (or "Pressure Cook") for 8 minutes. After the cooking cycle is complete, perform an instant release. Wait until the pressure valve drops, and then open the lid. Stir in 1/2 cup of shredded Fiesta cheese until it's well combined. Preheat your broiler. Layer the casserole mixture into a baking dish, creating two layers. Add 1/2 cup of shredded Fiesta cheese between the layers and sprinkle 1 cup of shredded cheese on top. Place the baking dish under the broiler for 1 to 2 minutes or until the cheese on top is melted and bubbly. Serve your Goulash hot and enjoy! ​ ​ This delicious casserole is a comforting and cheesy meal that's perfect for a family dinner. Whether you use store-bought or homemade spaghetti sauce , the addition of herbs and spices enhances the flavor. Enjoy your meal! Thank you so much for supporting my site Cheesy Goulash Stove Top Directions Looking for a simple and delicious dinner solution? Try our beginner-friendly and easy Goulash recipe. This one-pot wonder is perfect for busy weeknights. With basic ingredients and straightforward steps, you can whip up this quick and tasty Goulash in just 30 minutes. It's a family-friendly classic that requires minimal effort but delivers maximum flavor. Our beginner-friendly Goulash recipe is made with ground beef, making it perfect for those who are new to cooking or looking for a fuss-free meal that taste delicious . Whether you're a beginner in the kitchen or just want an effortless dinner option, this easy Goulash is sure to satisfy. It's also Kid-Friendly!~ In a large skillet or frying pan, cook the ground beef over medium-high heat until it's browned and cooked through. Break it apart into crumbles as it cooks. If there's excess fat, drain it. Remove the cooked beef from the skillet and set it aside. In the same skillet, add the butter and let it melt over medium heat. Add the drained mushrooms, diced onion, and minced garlic to the skillet. Sauté for about 2-3 minutes, or until the onions are translucent and the mushrooms are slightly browned. Stir in the diced tomato and sauté for an additional 2 minutes. Return the cooked ground beef to the skillet. If you're using store-bought spaghetti sauce, add it to the skillet along with the dried basil, dried oregano, garlic powder, salt, and black pepper. Stir well to combine all the ingredients. Add the elbow macaroni to the skillet and mix it into the sauce. Cover the skillet with a lid and let the mixture simmer over medium-low heat for about 10-12 minutes, or until the macaroni is tender, stirring occasionally. Stir in 1/2 cup of shredded Fiesta cheese until it's melted and fully incorporated into the mixture. Sprinkle 1 cup of shredded Fiesta cheese evenly over the top of the casserole. Cover the skillet again and let it cook for an additional 2-3 minutes, or until the cheese on top is melted and bubbly. Once the cheese is melted and the casserole is heated through, remove the skillet from the heat. Serve your Stove-Top Cheesy Goulash hot and enjoy! ​ ​ This stove-top version of the recipe follows the same delicious flavors as the Instant Pot version, and it's perfect for when you don't have access to a pressure cooker. Enjoy your meal! More Pasta Recipes Meatball Pasta Bake Bacon Spaghetti Penne Lasagna Taco Macaroni and Cheese Instant Pot Hardy Chili Mac with cheese Thank you so much for supporting my site There are many variations of Cheesy Goulash you can explore to suit your taste and dietary preferences. Here are a few ideas: ​ Vegetarian Goulash: Replace the ground beef with plant-based ground meat or use a mix of vegetables like mushrooms, bell peppers, and zucchini for a hearty vegetarian version. Spicy Goulash: Add some heat by incorporating crushed red pepper flakes or diced jalapeños. You can also use a spicy tomato sauce or add hot sauce to taste. Mexican Goulash: Give it a Mexican twist by adding black beans, corn, chili powder, and cumin. Top with fresh cilantro, avocado, and a squeeze of lime juice. Mediterranean Goulash: Use lamb instead of beef and flavor it with Mediterranean herbs like oregano and rosemary. Add kalamata olives and feta cheese for a Greek-inspired twist. Cheese Variety: Experiment with different cheese blends such as a Mexican cheese blend for a Tex-Mex flair or Mozzarella cheese for a milder taste. Healthier Goulash: Use lean ground turkey or chicken instead of beef. Opt for whole wheat pasta and reduce the cheese for a lighter version. Creamy Goulash: Add a touch of heavy cream or Greek yogurt to make it creamier and richer in texture. Herb-Infused Goulash: Enhance the flavor with fresh herbs like basil, thyme, or parsley. You can also add dried herbs like Italian seasoning or Herbes de Provence. Goulash Soup: Increase the liquid content to make it more soupy. You can serve it with a dollop of sour cream or yogurt on top. Bacon and Goulash: Add cooked bacon pieces for a smoky and savory twist. Goulash with Veggies: Increase the vegetable content by adding more tomatoes, bell peppers, and even spinach or kale. Gluten-Free Goulash: Use gluten-free pasta to accommodate a gluten-free diet. Gourmet Goulash: Elevate the dish with premium ingredients such as wild mushrooms, truffle oil, or high-quality cheeses. Crockpot Goulash: Make it in a slow cooker for a convenient, no-fuss meal. Brown the meat and sauté the veggies first, then transfer everything to the slow cooker and cook on low for 4-6 hours. ​ ​ Feel free to get creative and customize Cheesy Goulash to your liking. These variations can add new flavors and textures to this comforting classic. Thank you so much for supporting my site Here are some tips for preparing Cheesy Goulash and guidelines for storing leftovers: ​ Use High-Quality Cheese: Invest in good-quality cheese for a richer and more flavorful goulash. Sharp cheddar, Monterey Jack, or a blend of cheeses work well. Customize Veggies: Feel free to add extra vegetables like bell peppers, diced carrots, or spinach for added nutrition and color. Adjust Seasonings: Taste the goulash before serving and adjust the seasonings to your liking. You can add more salt, pepper, or herbs if needed. Homemade Spaghetti Sauce: Consider making your own spaghetti sauce for a fresher and more robust flavor. Portion Control: Cheesy Goulash can be quite filling, so keep portion sizes in mind. Adjust servings according to your appetite. Storage: Refrigeration: Store any leftover goulash in an airtight container in the refrigerator for up to 3-4 days. Freezing: If you want to store it for a longer period, you can freeze Cheesy Goulash. Allow it to cool completely, then transfer it to a freezer-safe container or resealable plastic bags. Label with the date and freeze for up to 2-3 months. Thawing: When ready to eat frozen goulash, thaw it in the refrigerator overnight. Reheat on the stovetop or in the microwave until heated through. Reheating: To reheat goulash, place it in a microwave-safe dish, cover with a microwave-safe lid or microwave-safe plastic wrap (leave a vent), and heat in 30-second intervals, stirring between intervals until it's heated to your desired temperature. Alternatively, you can reheat it in a saucepan on the stovetop over low heat, stirring occasionally. Cheese Topping: The cheese may lose some of its initial gooeyness after reheating. To bring back the cheesy texture, you can add a small amount of shredded cheese while reheating and stir it in. Add Liquid If Needed: If the goulash has thickened considerably upon reheating, you can add a little broth, water, or tomato sauce to achieve the desired consistency. Fresh Herbs: Consider garnishing with fresh herbs like parsley just before serving to add a burst of freshness. ​ ​ Remember to follow safe food handling practices when storing, thawing, and reheating leftovers to ensure they remain safe and delicious.

French Dip Sliders Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Easy French Dip Sliders are a crowd-pleaser for picnics, parties, potlucks, and tailgates. These bite-sized delights, filled with tender roast beef and onions, are perfect for dipping. Add Fiesta Shredded Cheese for an extra flavor boost! You Will Need 1 Beef Roast (4 to 5 pounds) Hawaiian Rolls or Slider Buns 1 PKG Onion Soup Mix 1 TBSP Homemade Au jus Seasoning 2 Boxes Beef Broth 1 TBSP Garlic Powder 1 tsp Onion Powder 1 Ranch Seasoning Packet 1 Large Onion (sliced medium thickness) 3 tsp Salt Fiesta Shredded Cheese (Optional) ​ Thank you so much for supporting my site Homemade Recipes that Complement this recipe Homemade Ranch Dressing Packet Homemade Au Jus Packet Homemade Slider Buns Instant Pot French Dip Sliders This Instant Pot Shredded Beef with Au Jus recipe is perfect for sliders due to its tender, flavorful beef, and easy-to-bite texture. The slow-cooked beef, infused with rich au jus and aromatic seasonings, guarantees a mouthwatering experience with every bite, making these sliders ideal for parties and gatherings where small, savory sandwiches are a crowd-pleaser. ​ Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Once it's hot, add a little oil. Sear the beef roast on all sides until browned, usually about 4-5 minutes per side. Remove the roast and set it aside. Deglaze the Pot: Pour in a small amount of the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds flavor to the au jus. Add Seasonings and Broth: Return the seared roast to the Instant Pot. Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Place the sliced onions around the roast. Pressure Cook: Pour the remaining beef broth over the roast and seasonings. Close the Instant Pot lid and set the valve to "Sealing." Select the "Pressure Cook" or "Manual" setting and cook on high pressure for 60-70 minutes, depending on the size of your roast. Natural Release: Allow for a natural pressure release for about 10-15 minutes. Then, manually release any remaining pressure by carefully turning the valve to "Venting." Thicken the Beef Juice for Dipping Sauce: In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Turn on the "Sauté" function on your Instant Pot and bring the beef broth to a simmer. Slowly pour the cornstarch slurry into the simmering beef broth while stirring continuously. Continue to simmer and stir for a few minutes until the au jus thickens to your desired consistency. Assemble the Sliders: Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra boost in flavor. ​ Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. Thank you so much for supporting my site Crock Pot French Dip Sliders This Slow-Cooked (Crockpot) Shredded Beef with Au Jus is tailor-made for crafting delectable sliders. Featuring beef cooked to mouthwatering tenderness, saturated with a luscious au jus and an array of aromatic seasonings, these sliders are an absolute delight, particularly at gatherings where bite-sized, savory sandwiches steal the spotlight. Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Slow Cooker: Place the seasoned beef roast in the slow cooker. Add Seasonings and Broth: Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Add the sliced onions around the roast. Pour in Beef Broth: Pour the beef broth over the roast and seasonings. Cook in Slow Cooker: Cover the slow cooker with the lid and cook on low heat for about 7-8 hours, or until the roast is tender and easily shreds with a fork. Thicken the Au Jus (Optional): If you want a thicker au jus for dipping, transfer the juices from the slow cooker to a saucepan. In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly pour the slurry into the simmering juices, stirring continuously. Simmer and stir for a few minutes until the au jus thickens. Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra kick. Add the top of bun to form a slider. ​ Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. This versatile recipe is exceptionally kid-friendly and adaptable for a range of occasions such as potlucks, tailgating, parties, or family dinners. With small, manageable portions, it's perfect for kids who can savor the delicious flavors of tender beef and optional Fiesta Shredded Cheese. The interactive aspect of dipping in flavorful au jus makes it fun for kids too. These sliders are great for potlucks, as they're easy to share, while their portability makes them convenient for tailgating. At parties, their bite-sized appeal and one-handed eating make them a crowd-pleaser, and for family dinners, they're a tasty and fuss-free option that everyone can enjoy. Thank you so much for supporting my site Make-Ahead French Dip Sliders This recipe is exceptionally suited for OAMC (Once-A-Month Cooking) or freezer make-ahead meals. By prepping and freezing the seasoned beef with all the flavorful components, it allows for effortless and convenient meal planning. Simply thaw, cook, and assemble the sliders, providing a homemade, savory delight without the hassle on busy days. It's a time-saving and versatile option for those who prefer to plan meals in advance and enjoy delicious, homemade French Dip Sliders at their convenience. Prep and Season the Beef: Season the beef roast with 2 teaspoons of salt, covering both sides evenly. Assemble the Freezer Bag: In a large freezer-safe resealable bag, add the seasoned beef roast, sliced onions, onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning packet. Label and Freeze: Seal the bag tightly, removing as much air as possible. Label the bag with the date and cooking instructions. Lay it flat in the freezer for easy storage. Thaw and Cook: When you're ready to prepare the meal, remove the bag from the freezer and thaw it in the refrigerator for 24-48 hours. Slow Cooker Method: Transfer the contents of the bag to your slow cooker. Add the beef broth to the slow cooker, and cook on low for 7-8 hours until the roast is tender and easily shreds with a fork. Instant Pot Method: Place the thawed contents of the bag into the Instant Pot, add the beef broth, and cook on the "Manual" or "Pressure Cook" setting for 60-70 minutes, depending on the size of your roast. Assemble the Sliders: Once the beef is cooked and shredded, follow the assembly instructions mentioned earlier in the recipe. Add optional Fiesta Shredded Cheese if desired. ​ ​ By preparing and freezing the ingredients in advance, you can enjoy a delicious French Dip Slider meal with minimal effort on busy days.