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General Tso’s Chicken Recipe Elevate your dinner with a tantalizing General Tso's Chicken, a standout among Chinese food recipes. This Asian chicken recipe offers a perfect blend of sweet, spicy, and savory flavors. Whether you're seeking chicken dinner ideas or exploring new chicken breast dinner ideas, this General Tso's chicken recipe is a crowd-pleaser. Unlock the secrets to an easy Tso chicken with this simple and delicious recipe, making it a go-to choice for a memorable and flavorful meal. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As an Amazon Associate, I earn from purchases. 4 boneless, skinless chicken breasts 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons sesame oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon red pepper flakes (adjust to taste) 2 tablespoons vegetable oil (for cooking) Sesame seeds and chopped green onions for garnish (optional) Thank you so much for supporting my site Chinese Recipes Chinese Sweet and Sour Sauce Sweet & Spicy BBQ Stir-Fry Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Beef & Broccoli Chinese Pork Fried Rice Instructions for making General TSO's Chicken Recipe Instant Pot Stove Top Directions Below In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This will be your marinade and sauce. Place the chicken breasts in the Instant Pot and pour the marinade over them. Close the Instant Pot lid, set the valve to "Sealing," and select the "Manual" or "Pressure Cook" mode. Cook on high pressure for 8-10 minutes, depending on the thickness of the chicken breasts. After the cooking cycle, perform a quick release of pressure. Remove the chicken from the Instant Pot and set it aside. If you want to thicken the sauce, select the "Sauté" mode on the Instant Pot and let the sauce simmer for a few minutes until it reaches your desired consistency. Slice the chicken into thin strips and drizzle the sauce over it. You can also sprinkle sesame seeds and chopped green onions for garnish if desired. Serve the Instant Pot Asian Chicken with rice or your favorite stir-fried vegetables for a complete meal. Thank you so much for supporting my site Instructions for making General TSO's Chicken Recipe Stove Top In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This will be your marinade and sauce. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour half of the marinade over them. Seal the bag or cover the dish and marinate the chicken in the refrigerator for at least 30 minutes, or ideally for a few hours to allow the flavors to infuse. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place the chicken in the hot skillet. Discard the used marinade. Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. While the chicken is cooking, pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens slightly to create a sauce. If you want it thicker, you can mix a little cornstarch with water and add it to the sauce, stirring until it thickens to your liking. Once the chicken is done, remove it from the skillet and let it rest for a few minutes. Slice the chicken into thin strips and drizzle the sauce over the top. You can also sprinkle sesame seeds and chopped green onions for garnish if desired. Serve the Asian chicken with rice or your favorite stir-fried vegetables for a complete meal. Thank you so much for supporting my site Tips for making General TSO's Chicken Recipe Marinating Time: Marinating the chicken for a longer time (several hours or overnight) in the refrigerator will allow the flavors to penetrate the meat more deeply, resulting in a more flavorful dish. If you're short on time, even 30 minutes of marinating can make a difference. Adjust Spice Level: The amount of red pepper flakes can be adjusted to your preferred level of spiciness. Add more for extra heat or reduce it for a milder flavor. Searing the Chicken: If you have extra time and want to enhance the flavor and texture of the chicken, you can sear it in a hot skillet with a little oil before or after pressure cooking in the Instant Pot. Searing creates a nice crust and adds depth to the dish. Use a Meat Thermometer: To ensure that the chicken is cooked perfectly, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This is the safe temperature for poultry. Thicken the Sauce: If the sauce is not thick enough after cooking, you can use the sauté function on the Instant Pot to simmer and reduce it until it reaches your desired consistency. You can also add a cornstarch slurry to thicken it further. Garnish: Don't forget to garnish your dish with sesame seeds and chopped green onions or other ingredients like cilantro or chopped peanuts for added flavor and visual appeal. Serve with Accompaniments: Consider serving your Asian Chicken with a side of rice, noodles, or stir-fried vegetables to complete the meal. The sauce from the dish will work wonderfully with these side dishes. Taste and Adjust: Taste the sauce and the final dish before serving. You can always adjust the seasoning by adding more soy sauce, honey, or other ingredients to achieve the perfect balance of flavors. By following these tips, you'll be well on your way to creating a delicious and perfectly balanced Asian Chicken dish that your family and guests will love. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

How to make Homemade Au Jus Mix At home Crafting an easy au jus recipe without beef drippings is a breeze with this versatile au jus gravy mix. For the best au jus, simply whisk the mix with water and infuse it with the savory richness of a beef au jus recipe. Whether using au jus powder or opting for a homemade blend, this quick method ensures a luscious au jus gravy perfect for roasts or sandwiches. Next time you wonder about au jus gravy mix substitutes, remember this straightforward solution. Master the art of how to make au jus and enjoy the velvety goodness it brings to your table. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! As an Walmart Creator I earn from qualifying purchases. Homemade Au Jus Mix Ingredients 4 tablespoons beef bouillon granules (or the equivalent of 12 beef bouillon cubes ) 4 teaspoons onion powder 3 teaspoons dried parsley flakes 1/4 teaspoon white pepper 2 teaspoons garlic powder 1/2 teaspoon celery salt Thank you so much for supporting my site Au Jus packets add rich, savory flavors to meals with a blend of beef bouillon, herbs, and spices. Perfect for traditional Au Jus sauce, they enhance the taste of meats and dishes, from prime rib to French dip sandwiches. Take your recipes to the next level with this easy to make Au jus Seasoning packet Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How to make Au Jus Packets This recipe for Homemade dry Au Jus seasoning mix should yield approximately one cup (8 ounces) of seasoning mix. Typically, store-bought Au Jus seasoning packets contain around 1 ounce of seasoning mix, so this homemade recipe would be equivalent to about 8 store-bought packets. This recipe will provide you with a good amount of seasoning mix to have on hand. Instructions: Prepare the Beef Bouillon: If you're using bouillon cubes, crush them into a fine powder using a mortar and pestle or a food processor. Alternatively, you can use pre-made beef bouillon granules. Combine Ingredients: In a mixing bowl, combine the beef bouillon granules (or crushed cubes), onion powder, dried parsley flakes, white pepper, garlic powder, and celery salt. Use a whisk or a fork to ensure that all the ingredients are evenly mixed. Store the Seasoning Mix: Transfer the homemade Au Jus seasoning mix to an airtight container or a small glass jar. Make sure the container is sealed tightly to keep the seasoning mix fresh. To Use: When you're ready to make Au Jus sauce, use this homemade seasoning mix as follows: In a saucepan, add 2 tablespoons of the homemade Au Jus seasoning mix to 2 cups of hot water. Whisk the mixture well to ensure the seasoning dissolves completely. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it simmer for a few minutes, stirring occasionally, until the sauce thickens and flavors meld. Taste and adjust the seasoning if needed with additional salt or pepper. Once it reaches your desired consistency and flavor, remove it from the heat. Strain the sauce through a fine-mesh sieve if you prefer a smoother texture. Serve the Au Jus sauce with your roast beef or other dishes. This homemade Au Jus seasoning mix can be stored in a cool, dry place for several months. It's a convenient way to make delicious Au Jus sauce whenever you need it. Thank you so much for supporting my site Here are some common uses for Au Jus seasoning packets: Au Jus Sauce for Roast Beef: The most common use is to make a flavorful Au Jus sauce to serve alongside roast beef. Simply mix the seasoning packet with water, simmer, and serve. French Dip Sandwiches: Use Au Jus as a dipping sauce for French dip sandwiches. Dip the sandwich (usually made with roast beef) into the Au Jus for added flavor. Gravy: You can use Au Jus seasoning to make a delicious beef gravy. Mix the seasoning with water or beef broth, add a roux (butter and flour mixture) to thicken it if desired, and use it as a topping for mashed potatoes, meatloaf, or other dishes. Marinades: Combine the seasoning with oil, vinegar, and other flavorings to create a marinade for beef cuts. Let the meat marinate for a few hours before grilling or roasting. Flavoring for Stews and Soups: Add Au Jus seasoning to beef stews and soups for an extra depth of flavor. Enhancing Rice or Pasta Dishes: Sprinkle a bit of Au Jus seasoning into rice or pasta dishes that feature beef for a savory boost. Seasoning for Beef Stir-Fries: Use it as a seasoning in beef stir-fry dishes, combining it with soy sauce, garlic, and ginger for a tasty Asian-inspired flavor. Seasoning for Beef Rubs: Mix Au Jus seasoning with other spices to create a dry rub for beef steaks or roasts before grilling or roasting. Meatloaf and Meatball Seasoning: Incorporate Au Jus seasoning into meatloaf or meatball mixtures to add a savory beef flavor. Beef Pot Pies: Season the filling for beef pot pies with Au Jus seasoning for added richness and flavor. Remember that the intensity of the flavor can vary depending on how much seasoning you use, so you can adjust the quantity to suit your taste preferences and the specific dish you're preparing. Thank you so much for supporting my site Here are some frequently asked questions (FAQs) about Au Jus packets: What is Au Jus? Au Jus is a French term that means "with juice." It refers to a thin, flavorful sauce made from the natural juices of roasted meat, typically beef. Au Jus sauce is often served alongside roast beef dishes to enhance their flavor. What is an Au Jus Packet? An Au Jus packet is a pre-packaged mix of seasonings and flavorings used to make Au Jus sauce quickly and easily. These packets are commonly available in grocery stores and contain a blend of ingredients such as beef bouillon, herbs, and spices. How Do I Use an Au Jus Packet? To use an Au Jus packet, you typically mix the contents of the packet with a specified amount of water (usually indicated on the packet's instructions). Then, you simmer the mixture until it thickens slightly and the flavors meld. It's often served as a dipping sauce for roast beef or used to make gravy for beef dishes. Can I Customize the Flavor of an Au Jus Packet? Yes, you can customize the flavor of an Au Jus packet by adding additional ingredients if you like. Common additions include minced garlic, red wine, black pepper, and herbs like thyme or rosemary. Are Au Jus Packets Gluten-Free? The gluten content of Au Jus packets can vary between brands. Some packets may contain gluten due to ingredients like wheat-based thickeners. If you require a gluten-free Au Jus sauce, be sure to check the label and choose a packet specifically labeled as gluten-free or make your own using gluten-free ingredients. What Dishes Can I Use Au Jus Sauce For? Au Jus sauce is traditionally served with roast beef, but it can also complement other beef dishes like prime rib, beef tenderloin, and steak. It's versatile and can be used in various recipes, including French dip sandwiches, beef stews, and as a gravy for mashed potatoes. How Do I Store Au Jus Packets? Store Au Jus packets in a cool, dry place, away from direct sunlight and moisture. Ensure that the packet is properly sealed to prevent any moisture from entering and clumping the contents. If stored correctly, they can have a long shelf life. Can I Use Au Jus Sauce with Other Meats Besides Beef? While Au Jus sauce is most commonly associated with beef, it can also be used with other meats like lamb or pork to add a rich and savory flavor. However, keep in mind that the traditional pairing and flavor profile are best suited for beef dishes. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Sweet Cinnamon Breakfast Bread: A Sweet Start to Your Day Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat that tantalizes your taste buds with each mouthwatering bite. This soft and aromatic bread features a swirl of rich cinnamon sweetness, creating a comforting and satisfying start to your day. Whether enjoyed toasted with butter or savored as is, this bread brings a touch of warmth and sweetness to your mornings, ensuring a delightful breakfast experience. This bread is wonderful for Christmas, Easter or Thanksgiving morning. It's also a great bread for dunking in coffee!~ Thank you so much for supporting my site Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Sausage & Biscuits and gravy Cheese and Eggs Asparagus Omelet Western Omelette Avocado Eggs and Toast Bread Recipes Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Stuffed Pizza Bombs Mini Party Sliders Ranchero Huevos You Will Need For the Bread: 1 cup Luke Warm Water 1/2 tbsp Salt 1 tbsp Active Dry Yeast 1 tbsp Almond Extract 4 tbsp Sugar 1/3 cup Vegetable Oil 1 tsp Cinnamon 1 Egg 3 cups All-Purpose Flour For the Glaze: 1 cup Powdered Sugar 1/2 tbsp Almond Extract 3 tbsp Evaporated Milk For Finishing: Melted Butter Cinnamon and Sugar (for sprinkling) Glaze Breakfast Cinnamon Bread Directions In a large mixing bowl, combine lukewarm water, salt, yeast, almond extract, sugar, vegetable oil, and cinnamon. Let the mixture rest for about 10 minutes, allowing the yeast to activate. Once the yeast is activated, add the egg and mix well. Gradually add the flour to the mixture, stirring until a dough forms. You can use a stand mixer with a dough hook attachment for this step, or mix and knead by hand on a floured surface. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes to 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into two equal parts. Roll each half into a log, making sure they are the same length and evenly portioned. Connect the ends of the two logs and press them together to create one long dough strand. Gently braid the dough by crossing the logs over each other, then tuck the ends under the loaf. Place the braided dough onto a greased or parchment-lined baking sheet. Generously sprinkle the top of the braided dough with cinnamon and sugar. Bake the bread in the preheated oven for 20 minutes. After 20 minutes, cover the top of the bread with aluminum foil to prevent over-browning, and continue baking for an additional 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond extract, and evaporated milk until smooth. Adjust the consistency by adding more milk if needed. Once the bread is baked, remove it from the oven and immediately brush the top with melted butter. Sprinkle additional cinnamon and sugar over the top. Drizzle the glaze over the warm bread, allowing it to soak in. If desired, sprinkle slivered almonds on top of the glaze for added crunch and flavor. Allow the bread to cool slightly before slicing and serving. This bread can be made the night before and enjoyed as a delightful breakfast treat. Serve it with cream cheese, coffee, and butter. Enjoy your homemade Almond Cinnamon Braided Bread! Thank you so much for supporting my site To keep you Breakfast Cinnamon Bread fresh and delicious, follow these storage guidelines: Cooling: Allow the bread to cool completely on a wire rack before storing it. This prevents excess moisture from being trapped inside the container. Wrap: Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This helps to retain its moisture and prevents it from drying out. Airtight Container: For an extra layer of protection, place the wrapped bread in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing. Room Temperature: If you plan to consume the bread within a day or two, you can store it at room temperature. Keep it in a cool, dry place away from direct sunlight and heat sources. Refrigeration: If you want to extend the bread's freshness for a few more days, you can refrigerate it. Place the wrapped or containerized bread in the refrigerator. However, be aware that refrigeration can accelerate the staling process for some types of bread. Freezing (Long-term Storage): For longer storage, consider freezing. Slice the bread if desired, then wrap each slice or the whole loaf tightly in plastic wrap and place it in a resealable freezer bag. Label the bag with the date. Frozen bread can be kept for up to 2-3 months. Thawing: When ready to enjoy the bread, remove the desired slices from the freezer and let them thaw at room temperature. You can also briefly warm the slices in a toaster or an oven to restore their freshness. Remember that bread is best enjoyed fresh, so try to consume it within a few days for the best taste and texture. Proper storage will help maintain its quality and prevent it from becoming dry or stale. Thank you so much for supporting my site Yummy!~ Cinnamon Breakfast Bread Variations Raisin and Walnut Cinnamon Bread: Add a layer of chopped walnuts and raisins along with a cinnamon swirl. The nuts add a delightful crunch, while the raisins provide bursts of natural sweetness. Apple-Cinnamon Bread: Incorporate diced apples into the dough and sprinkle with cinnamon before braiding. This adds a fruity flavor and a pleasant texture to the bread. Chocolate Chip Cinnamon Bread: Mix mini chocolate chips into the dough for a deliciously decadent twist. The combination of cinnamon and chocolate is a winner! Cream Cheese Filling: Spread a layer of softened cream cheese over the dough before rolling and braiding. The creaminess complements the cinnamon flavor beautifully. Nutella Swirl Bread: Replace the cinnamon filling with Nutella for a rich, hazelnut-chocolate twist on the classic. Orange Zest Glazed Bread: After baking, drizzle a glaze made with powdered sugar and fresh orange zest over the top. The citrusy aroma pairs wonderfully with the cinnamon. Maple Pecan Cinnamon Bread: Incorporate maple syrup into the dough and layer in chopped pecans for a warm and comforting flavor combination. Coconut-Cinnamon Bread: Sprinkle shredded coconut along with the cinnamon swirl for a tropical flair. Mixed Berry Cinnamon Bread: Add a layer of mixed berries like blueberries, raspberries, or strawberries to the dough before rolling. The tartness of the berries complements the sweet cinnamon. Pumpkin Spice Cinnamon Bread: During the fall season, incorporate pumpkin puree and pumpkin spice into the dough for a cozy autumn-inspired twist. Feel free to get creative and experiment with different fillings, flavors, and toppings. You can combine multiple variations or come up with your own unique ideas. Just remember to adjust the ingredients and quantities accordingly while keeping the basic structure of the bread intact. Enjoy the process of trying out different variations and discovering new flavors!

Herbed Garlic Roasted Yellow Potatoes Oven or Instant Pot with an air fryer lid Prepare a delicious batch of Herbed Garlic Roasted Potatoes with this easy recipe. These crispy Garlic Rosemary Thyme Potatoes are the perfect side dish, combining the simplicity of an easy potato side dish with the flavors of homemade herb-roasted potatoes. Whether you're using the oven or an Instant Pot with an air fryer lid, enjoy the convenience of this tasty roasted yellow potato recipe. Elevate your meal with these flavorful and easy-to-make potatoes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. 3 pounds of yellow potatoes , washed and halved 6 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons dried rosemary (or 4 teaspoons fresh rosemary, chopped) 2 teaspoons dried thyme (or 4 teaspoons fresh thyme leaves) Salt and black pepper to taste Fresh parsley , chopped, for garnish (optional) These Herbed Garlic Roasted Yellow Potatoes are simply the best. With each bite, you'll savor the irresistible combination of crispy exteriors and tender interiors, perfectly seasoned with garlic, rosemary, and thyme. It's a side dish that stands out, elevating any meal to a gourmet experience. I've crafted this recipe to perfection, and honestly, I'm not sure how it can get any better. These potatoes are a delightful harmony of flavors and textures, making them an absolute crowd-pleaser. Try them once, and you'll find yourself coming back for more. Thank you so much for supporting my site What Goes Well Garlic Roasted Yellow Potatoes BBQ Basic Meatloaf French Dip Sliders with Homemade Au jus Garlic Parmesan Pork Strips Dr. Pepper Pulled Pork Pork Butt Tenderloin The Best Instant Pot Herbed Garlic Roasted Yellow Potatoes Air fry at 400°F (200°C) for about 20-25 minutes. However, the exact cooking time can vary depending on several factors, including the size of your potato halves, the specific model of your Instant Pot with the air fryer lid , and how crispy you prefer your potatoes. Place the Instant Pot air fryer basket in the Instant Pot and preheat the air fryer lid to 400°F (200°C) for about 5 minutes. In a large bowl , combine the halved yellow potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings. Once the air fryer lid is preheated, carefully place the seasoned potatoes in the air fryer basket in a single layer. Close the air fryer lid and set the Instant Pot to air fry at 400°F (200°C) for 20-25 minutes. Check the potatoes periodically and shake the basket for even cooking. Air fry the potatoes until they are golden brown and crispy on the outside and tender on the inside. The exact cooking time may vary depending on your Instant Pot model and the size of the potatoes. Garnish with fresh parsley for added flavor and presentation (optional). Serve your air-fried Herbed Garlic Roasted Yellow Potatoes as a delightful side dish for your meal. Enjoy! Using the Instant Pot with the air fryer lid allows you to achieve crispy roasted potatoes without using the oven. Just be sure to adjust the cooking time as needed to achieve the desired level of crispiness. (Oven Baked Herbed Garlic Roasted Yellow Potatoes Below) Thank you so much for supporting my site How To Make Oven Baked Herbed Garlic Roasted Yellow Potatoes Preheat your oven to 425°F (220°C). In a large bowl, combine the halved yellow potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings. Using a BBQ brush, evenly distribute the seasoning mixture from the bowl onto the tops of the potatoes. Arrange the seasoned potatoes in a single layer on two baking sheets or roasting pans. Roast the potatoes in the preheated oven for about 35 minutes or until they are golden brown and crispy on the outside. You can check for doneness by piercing a potato with a fork; it should be tender on the inside. Garnish with fresh parsley for a burst of color and extra flavor (optional). Serve your batch of flavorful roasted yellow potatoes as a side dish for your meal. Enjoy! Thank you so much for supporting my site Herbed Garlic Roasted Yellow Potatoes "Tips" Choose the Right Potatoes: opt for yellow or Yukon Gold potatoes as they have a creamy texture and a naturally buttery flavor that works well for roasting. Even Sizing: Try to cut the potato halves as evenly as possible. This ensures that they cook uniformly, resulting in consistent crispiness. Preheat the Air Fryer Lid: If using the Instant Pot with an air fryer lid, make sure to preheat it as directed in the recipe. Preheating helps achieve that desired crispiness. Use Fresh Herbs: If available, fresh rosemary and thyme can provide a more vibrant flavor compared to dried herbs. Just remember to adjust the quantities as fresh herbs tend to be more potent. I have done this recipe both ways and both are delicious! If all you have is dried, use them. Shake the Basket: During air frying, give the basket a gentle shake or stir the potatoes occasionally to ensure even cooking and browning. Adjust Cooking Time: Keep an eye on the potatoes as they cook. Cooking times can vary depending on your specific equipment and the size of the potato halves. Adjust the cooking time if needed to achieve your preferred level of crispiness. Don't Overcrowd: If making a larger batch, consider cooking the potatoes in batches to avoid overcrowding the air fryer basket, which can impact their crispiness. Serve Promptly: Roasted potatoes are best enjoyed right after cooking when they are at their crispiest. Serve them promptly to savor the full flavor and texture. Customize Seasonings: Feel free to customize the seasonings to your taste. You can add a pinch of paprika or Parmesan cheese for extra flavor. Garnish Creatively: Fresh parsley isn't the only option for garnish. Experiment with other fresh herbs or a drizzle of balsamic reduction for added visual appeal and flavor. Storage: If you have leftovers, store them in an airtight container in the refrigerator. While they may lose some crispiness upon reheating, they can still be delicious. Enjoy making and savoring these Herbed Garlic Roasted Yellow Potatoes! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

BBQ Meatloaf Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the flexibility of my meatloaf recipe, offering three different ways to prepare it: using an Instant Pot, baking it in the oven, or preparing it as a make-ahead freezer meal. Whether you're a fan of quick and convenient cooking in the Instant Pot, love the traditional charm of oven-baked meals, or prefer the ease of preparing ahead for those busy days, our recipe has got you covered. With a flavorful mix of ground beef, savory seasonings, and a hint of Italian flair, you can tailor your meatloaf to your liking. This is the best meatloaf recipe, hands down. Just follow our simple instructions for each method to savor a delicious meal that perfectly fits your lifestyle. It's all about making mealtimes enjoyable and stress-free with my versatile meatloaf recipe. For The Meatloaf 2 Pounds Ground Beef 2 packages Saltine Crackers 1 Medium Onion (diced) Tomato Sauce 1 8oz can of 3 Eggs 1 TBSP Minced Garlic Italian Seasoning 1 Tsp 1/2 tsp Thyme 1/2 tsp Pepper 1 1/2 tsp Salt 1 14.5 oz can Petite Diced Tomatoes (drained) A couple of Pinches of Basil (topping) Thank you so much for supporting my site What Goes Well with BBQ Meatloaf? Ranch Style Mashed Potatoes Beefed Up Green Beans Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites How To Make BBQ meatloaf in the instant Pot In a large mixing bowl, combine ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it on a sheet of aluminum foil. Sprinkle the top with a couple of pinches of basil. Create an indentation in the meatloaf using your fingers to hold the barbecue sauce. Create a sling out of aluminum foil to lift the meatloaf in and out of the Instant Pot easily. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully place the aluminum foil-wrapped meatloaf onto the trivet inside the Instant Pot. Close the Instant Pot lid, set the vent to sealing, and select the "Pressure Cook" or "Manual" mode. Cook the meatloaf at high pressure for approximately 25 minutes per pound of meat. For a 2-pound meatloaf, this would be about 50 minutes. Once the cooking time is complete, perform a quick pressure release. Carefully open the Instant Pot, remove the meatloaf, and let it rest for a few minutes before slicing. Brush the top with your favorite barbecue sauce, slice, and serve. Thank you so much for supporting my site How To Make BBQ meatloaf in the Oven Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with aluminum foil. You can shape it into a traditional loaf shape. Sprinkle the top of the meatloaf with a couple of pinches of basil. Bake the meatloaf in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing. Slice the meatloaf and serve with your preferred side dishes. Enjoy your oven-baked meatloaf! Thank you so much for supporting my site This BBQ Meatloaf is a perfect Make-Ahead Freezer Meal Prepare the Meatloaf Mixture: In a large mixing bowl, combine all the ingredients except the barbecue sauce and the basil topping. Mix everything until well combined. Shape and Wrap: Shape the meatloaf mixture into a loaf shape. You can make one large meatloaf or divide it into smaller individual portions, depending on your preference. Wrap in Plastic Wrap and Aluminum Foil: Wrap the meatloaf tightly in plastic wrap to prevent freezer burn. Then, wrap it in aluminum foil to provide an additional layer of protection. Make sure it's sealed securely to prevent air from entering. Label and Date: Label the meatloaf packages with the date of preparation and any baking instructions (e.g., "Thaw overnight in the refrigerator before baking at 350°F for 1.5 hours"). Freeze: Place the wrapped meatloaf in the freezer. You can store it in the freezer for up to 2-3 months. Baking Instructions (after thawing): Thaw the Meatloaf: When you're ready to prepare the meatloaf, remove it from the freezer and place it in the refrigerator to thaw overnight. Preheat the Oven: Preheat your oven to 350°F (175°C). Bake the Meatloaf: Place the thawed meatloaf in a baking dish and bake in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. Caramelize the Sauce (Optional): About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Rest and Serve: Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing.

Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a breakfast delight with this scrumptious creation featuring the marriage of creamy avocados, fluffy scrambled eggs, and melted cheese, all nestled within a golden toasted hot dog bun. The interplay of textures and flavors is a treat for your taste buds, offering a perfect balance between the richness of the avocado, the savory eggs, and the gooey melted cheese. With each bite, you'll savor the warmth of the toasted bun against the cool creaminess of the avocado and the comforting goodness of the eggs. This breakfast sandwich is a fusion of comfort and nutrition, providing a satisfying start to your day. You Will Need 2 Scrambled Eggs 2 Small Avocados 1 Hot Dog Bun 1/8 tsp Salt 1/8 tsp Pepper Butter 1/4 cup Shredded Cheese (of your choice) Salsa (for serving) Coffee (for serving) Add a small kick to this Sandwich by adding our Spicey Mayo ! Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes Western Omelette Turkey, Onion and Cheese Omelet How To Make Cheesy Scrambled Egg and Avocado Breakfast Sandwich Prepare the Hot Dog Bun: Open up the hot dog bun and spread butter on both sides of the bun. Toast the Bun: Place the buttered hot dog bun in a skillet over medium heat. Cook the bun until both sides are golden brown and crispy. Remove from the skillet and set aside. Mash the Avocado: In a bowl, scoop out the flesh of the avocados and mash them using a fork. Add 1/8 teaspoon of salt and 1/8 teaspoon of pepper to the mashed avocado. Mix well to combine. Scramble the Eggs: Crack 2 eggs into a bowl and whisk them together. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour the whisked eggs into the skillet. Sprinkle a pinch of salt and pepper to taste over the eggs. Gently scramble the eggs with a spatula, cooking until they are set and as done as you like them. Assemble the Sandwich: Place the toasted hot dog bun on a serving plate. Spread Avocado on Bun: Spread the mashed avocado mixture evenly on the inside of the toasted hot dog bun. Add the Scrambled Eggs: Spoon the scrambled eggs on top of the mashed avocado. Melt the Cheese: Sprinkle 1/4 cup of shredded cheese over the scrambled eggs. Melt the Cheese: The Eggs should be hot enough to melt the cheese, but if not, place in the microwave for 20 to 30 seconds or until cheese melts. Serve: Serve the sandwich with salsa on the side for added flavor. Enjoy your Scrambled Egg and Avocado Breakfast Sandwich along with a cup of Hot or Iced coffee. Thank you so much for supporting my site Tips for Making: Use ripe avocados: Make sure the avocados are ripe but not overripe for the best flavor and texture in the mashed avocado spread. Customize cheese: Choose your favorite type of shredded cheese to personalize the sandwich to your taste. Cheddar, Monterey Jack, or Swiss all work well. Don't overcook the eggs: When scrambling the eggs, cook them until they are just set but still slightly creamy to maintain their tenderness. Warm the bun: Toasting the bun in the skillet with butter adds a delicious crunch and enhances the flavor. You can also use a toaster if preferred. Tips for Storing: Eat immediately: This sandwich is best enjoyed right after assembly for the freshest flavors and textures. Make-ahead: If you need to prepare ahead, you can scramble the eggs and mash the avocado ahead of time. Store them separately in airtight containers in the refrigerator and assemble the sandwich just before eating. Storage: If you have leftover assembled sandwiches, wrap them tightly in plastic wrap or aluminum foil to prevent air exposure. Store in the refrigerator for up to a day. Reheating: To reheat the assembled sandwich, remove any plastic wrap or foil and place it in a microwave on medium power for 30-second intervals until warmed through. Be cautious not to overheat, as this can cause the bread to become too soft. Avocado preservation: If you have extra mashed avocado, press a piece of plastic wrap directly onto its surface before sealing the container. This helps prevent browning due to air exposure. Cheese melting: When reheating, the cheese may not melt as perfectly as when freshly assembled. However, it will still be delicious. Thank you so much for supporting my site Here are a few variations of the Cheesy Scrambled Egg and Avocado Breakfast Sandwich that you can try: Veggie Delight: Add sautéed or grilled vegetables such as bell peppers, onions, spinach, or mushrooms to the sandwich for added flavor and nutrition. Bacon Lovers: Cook crispy bacon and layer it onto the sandwich along with the scrambled eggs and avocado. The combination of bacon's smokiness and the creamy avocado is a treat. Southwestern Twist: Use pepper jack cheese for a spicy kick. Top the sandwich with some sliced jalapeños and a drizzle of spicey mayo or hot sauce for a Southwestern-inspired twist. Protein-Packed: Add a protein boost by including cooked sausage patties, ham, or turkey bacon in the sandwich. This will make the sandwich heartier and even more satisfying. Fresh Herb Upgrade: Mix chopped fresh herbs like cilantro, parsley, or chives into the mashed avocado for an extra layer of freshness. Elevated Cheese Choices: Experiment with different types of cheeses like feta, gouda, or brie for a unique flavor profile. Spicy Avocado Spread: Mix some finely chopped jalapeños or a dash of hot sauce into the mashed avocado for a spicier kick. Egg Whites Only: For a lighter version, use only egg whites instead of whole eggs for the scrambled eggs. Savory Breakfast Bowl: Skip the bun and serve the scrambled eggs, avocado, and cheese over a bed of cooked quinoa or brown or white rice for a breakfast bowl option. Feel free to get creative and experiment with different ingredients to make this breakfast sandwich your own. The core combination of scrambled eggs, avocado, cheese, and a toasty bun provides a versatile canvas for a variety of flavors and textures.

BBQ Ranch Chicken Wings Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the ultimate game day delight with our irresistibly crispy Zesty Ranch BBQ Chicken Wings! These delectable, finger-licking party wings are the ultimate crowd-pleaser, featuring tender chicken wings coated in a zesty ranch dressing with a hint of spice for that extra kick. Baked to golden perfection, they're served with a mouthwatering Sweet Baby Rays Hickory Brown Sugar BBQ sauce, making them the ultimate game day wings that'll score a touchdown with your taste buds. Whether you're hosting a football party or simply needing a finger food for parties, these wings are the MVP of game day eats. Get ready to savor every bite while cheering for your team! 🏈🍗 You Will Need 10 Chicken Wings 1/2 Cup Ranch Dressing (original) 2 tsp of Our Zesty Italian Seasoning 1/2 tsp Sriracha (optional, for spicy Ranch BBQ wings) 1 Cup Sweet Baby Rays Hickory Brown Sugar BBQ Sauce Elevate your game day celebrations with our irresistible Crispy Ranch-Infused Game Day Wings! These delectable chicken wings are the perfect addition to your game day appetizer collection, featuring tender meat coated in a mouthwatering blend of zesty ranch dressing and a hint of Sriracha for that extra kick. Baked to a perfect crispness and generously smothered in Sweet Baby Ray's Hickory Brown Sugar BBQ sauce, these appetizers are the ultimate crowd-pleaser. Whether you're a dedicated football fan or simply looking for a delicious game day treat, these wings will undoubtedly score big with your taste buds. Don't miss out on the opportunity to take your game day feast to a whole new level of flavor! 🏈🍗 Thank you so much for supporting my site What can you serve with BBQ Ranch Chicken Wings? Potato Salad Buttery Parmesan Corn On The Cob Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How to make Crispy Ranch-Infused Game Day Wings Prepare the Zesty Ranch Sauce: In a small bowl, combine the original ranch dressing with 2 teaspoons of Our Zesty Italian Seasoning. If you want a bit of heat, add 1/2 teaspoon of Sriracha to the mixture. Stir well to ensure the seasoning is evenly distributed. Trust me on this one; it's delicious! Prep the Chicken Wings for Crispiness: Pat the chicken wings dry with paper towels to remove excess moisture. Coat the Chicken Wings: Place the prepared chicken wings in a large mixing bowl. Pour the Zesty Ranch Sauce over the wings. Use a fork to mix and toss the chicken until each piece is thoroughly coated with the sauce. You can do this in batches of 5 wings at a time to ensure even coverage. Prep the Baking Sheet and Rack: Preheat your oven to 350°F (175°C). Place a wire rack on top of a sprayed cookie sheet. Arrange the coated chicken wings on the wire rack in a single layer, allowing space between each wing for optimal air circulation. Bake the Wings for Crispiness: Bake them in the preheated oven for 15-20 minutes. After this initial baking period, flip the wings over using tongs. Then, increase the oven temperature to 375°F (190°C) or even 400°F (200°C) for the remaining 10-15 minutes to achieve maximum crispiness. Keep a close eye on them to prevent overcooking or burning. Optional Broiling for Extra Crispiness: If you want even more crispiness, you can broil the wings for 2-3 minutes on each side after baking. This will give them a nice, caramelized exterior. Be vigilant while broiling to prevent burning. Heat the BBQ Sauce: While the wings are baking, heat the Sweet Baby Rays Hickory Brown Sugar BBQ Sauce on the stovetop over low to medium heat. Stir it occasionally to ensure it's heated evenly. Dip and Serve: Once the chicken wings are done and have reached your desired level of crispiness, remove them from the oven. Using tongs or a fork, dip each wing into the heated BBQ sauce to coat it generously. Serve and Enjoy: Arrange the saucy, crispy wings on a serving platter. You can garnish them with a sprinkle of extra Zesty Italian Seasoning or some chopped fresh herbs for added flavor and presentation. Serve your Zesty Ranch BBQ Chicken Wings while they're still hot and enjoy! Thank you so much for supporting my site Game On! Zesty Wings & Fries Party Platter Game Day Platter Guide Arrange the Chicken Wings: Start by placing the Zesty Ranch BBQ Chicken Wings in the center of a large platter. You can shape them into a football shape if desired or simply arrange them neatly in a pile. Position the Fries: Surround the chicken wings with a generous serving of fries. You can stack them up around the wings or create a bed of fries on one side of the platter. Serve with Dipping Sauces: Place small bowls or ramekins on the platter for the dipping sauces. Fill one with your spicy mayo and another with extra ranch dressing. You can place them strategically near the chicken wings for easy access. Garnish for Football Theme: To enhance the football theme, consider garnishing the platter. You can use green lettuce or herbs to create the appearance of a football field around the wings and fries. Arrange slices of bell peppers or cherry tomatoes to resemble football yard lines or even shape a goalpost using thin strips of bell pepper. Football Decorations: If you have football-themed decorations like miniature footballs or goalposts, you can place them on the platter or around it to enhance the game day atmosphere. Serve and Enjoy: Present the platter on your game day table, and let your guests dig in. The combination of crispy wings, fries, and dipping sauces will be a hit, and the football-themed presentation adds to the fun. Thank you so much for supporting my site Chicken Wing Variations Spicy Buffalo Wings: Replace the Zesty Italian Seasoning with cayenne pepper and paprika in the ranch sauce for a classic buffalo wing flavor. Toss the baked wings in buffalo sauce (a mixture of melted butter and hot sauce) instead of BBQ sauce. Honey Mustard Wings: Create a honey mustard sauce by mixing honey, Dijon mustard, and a touch of mayonnaise. Toss the baked wings in this sweet and tangy sauce. Lemon Pepper Wings: Skip the ranch dressing and use a mixture of lemon juice, olive oil, garlic powder, and cracked black pepper as a marinade for the wings. Bake them until crispy, then sprinkle with additional lemon zest and pepper. Teriyaki Wings: Replace the ranch dressing with a teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. Toss the baked wings in the teriyaki sauce and garnish with sesame seeds and chopped green onions. Garlic Parmesan Wings: After baking, toss the wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese. Broil them briefly to melt the cheese and create a garlic Parmesan crust. Korean BBQ Wings: Make a Korean BBQ sauce by combining gochujang (Korean red chili paste), soy sauce, honey, garlic, and ginger. Toss the baked wings in this flavorful sauce and sprinkle with sesame seeds and chopped scallions. Air Fryer Version: If you have an air fryer, you can prepare the chicken wings in it for an even crispier texture. Follow the same recipe but cook the wings in the air fryer according to its instructions, usually at a higher temperature for a shorter time. Different Dips: Experiment with a variety of dipping sauces, such as blue cheese dressing, sriracha mayo , or a tangy tzatziki, to complement your wings. Thank you so much for supporting my site

The Best Canned Parmesan Corn Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Whether you've been cooking for year or are a beginner, you'll find the perfect canned corn side dish for your next meal. Skip those long store lines and let your pantry shine. If you want your canned corn to taste as good as possible, start with a better quality one. Look for a can that says “sweet corn”. Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Instant Pot Parmesan Canned Corn To your instant pot, add 1 can corn UN-drained. Add 4 TBSP butter, 1/2 tsp salt, and 1/4 tsp Pepper Place your lid on, make sure you are on sealing and not venting. Pressure cook ( or manual) for 2 minutes. (The corn will have a buttery look to it when it's done) Once done, add corn and juice to an 8x8 casserole dish, sprinkle 1/2 cup shredded Parmesan cheese on top, broil on high for about 5 min, until top is golden brown. Enjoy!~ Serve with our Roasted Chicken You Will Need 1 Can Green Giant sweet Corn 4 TBSP Butter 1/2 tsp Salt 1/4 tsp Pepper 1/2 Cup Shredded Parmesan Cheese Stove Top Fresh Corn Parmesan Corn You can do this recipe with fresh corn taken off the cob. Once you clean and remove kernels. Follow stove top or instant pot directions For Parmesan Corn on the cob Click Here Other Ideas to spruce up canned corn Cajun seasoning Green chilies Crushed garlic parsley (for color) Red pepper flakes. Fresh black pepper Three or four tablespoons of heavy cream added at the end of cooking diced fresh jalapenos Add a 1/2 teaspoon of sugar or honey if your corn isn’t a sweet variety What goes with Corn Dishes? Doctored Bush's Baked Beans Parmesan Potato Bites Instant Pot Brussel Spouts Canned Green Beans With A Twist Parmesan Buttery, Garlic Potatoes Can this corn be made in a slow cooker? Take a couple of minutes to simmer down the corn on the stove top first, then move it to a slow cooker to keep warm. The slow cooker is going to hold in moisture so the liquid would never evaporate if you just dumped it in and left it. Can this recipe be multiplied to feed a crowd? Yes. Just multiply the amounts of each ingredient.

Party Dip Recipes Elevate your party with the best in easy dip recipes for every occasion! From holiday gatherings to tailgating, discover a lineup of adult party foods that will be the talk of the event. Dive into flavorful options like artichoke dip, spinach dip, buffalo dip, and more. Whether you're craving hot dips or chilled sensations like guacamole, these easy party dips are sure to be a hit. Get ready to dip into a world of deliciousness with our top-rated party dip recipes – the perfect addition to your next celebration! 🎉🍽️ Spinach Artichoke Parmesan Cheese dip 🍃 Spinach Artichoke Parmesan Cheese Dip – a delightful blend of spinach, artichoke hearts, and a medley of cheeses, all baked to perfection. It's sure to add a delicious touch to any gathering! 💃🧀 Restaurant Style Guacamole 🥑 Restaurant Style Guacamole – crafted with ripe avocados, fresh tomatoes, onions, cilantro, and a zesty blend of seasonings. This classic guacamole is a perfect companion for your tortilla chips or as a delicious topping for tacos. Elevate your snack experience with this flavorful and freshly-made guacamole! 🌮🍅 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn The best Buffalo Chicken, cheese dip 🍗 Best Buffalo Chicken Cheese Dip – a mouthwatering combination of shredded chicken, tangy buffalo sauce, and a creamy cheese blend. This savory dip is a perfect crowd-pleaser! 🧀🌶️

Amazing and Super Easy Seafood Pasta Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Seafood salad featuring succulent salmon, delectable imitation crab meat, and savory cheese, all coated in a velvety, creamy dressing, presents a harmonious medley of flavors and textures. Tender flakes of salmon and the sweet essence of imitation crab intertwine, creating a delightful seafood base that is further enriched by the creamy richness of the cheese. The luscious dressing, with its smooth and indulgent character, blankets the seafood medley, infusing every morsel with a delectable creaminess. This sumptuous seafood salad embodies the perfect balance of oceanic delights and creamy allure, making it a delectable treat that is both satisfying and unforgettable. You Will Need For The Dressing 3/4 Cup Real Mayonnaise 1/4 Cup Salad Dressing Mayonnaise 1 TBSP Soy Sauce 1/4 Cup Sugar 1/2 TBSP Garlic Salt 1/2 tsp Black Pepper For The Salmon 1 Salmon Fillet (diced after cooking) 2 TBSP Butter 1 TBSP Lemon Juice (drop it right in your pan over fish) 1/4 tsp salt (divided) 1/4 tsp Pepper (divided) For the Salad (Mixing it all together) 1 Cup Celery (sliced thin) 1/2 Pack Cherry Tomatoes (cut in half) 1/2 Cup Cheese (plus some for top) 1/4 tsp Cilantro 2 Cups Garden Rotini Pasta 1/2 Package 16 oz Imitation Crab meat 3 Cups Water Thank you for supporting our site! Other Recipes you might like Parmesan, Garlic Butter Noodles Dinner In A Salad Ham and Cheese Pasta Salad Buttery Lemon Pepper tilapia Crab Casserole Notes: You can also add olives, diced onions and dill relish Directions In a bowl mix together Real Mayonnaise, salad dressing, Soy Sauce, Sugar, ,Garlic Salt, and Black Pepper (mix well) Add pasta to your instant pot with water, place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) for 12 minutes with an instant release. Drain and let cool in refrigerator for 30 min. Set aside. In a pan on your stove top add Butter, lemon juice and salt and pepper (1/4 tsp divided on both sides) In other words, 1/4 tsp pepper for both sides, so half of 1/4 per side) Make sure both sides are browned and cooled. Thank you for supporting our site! To your sauce, add celery thin, cherry tomatoes, crab, salmon mix well. Add pasta when completely cooled and mix well. Mix in pasta and 1/2 cup of cheese, then sprinkle some cilantro (dry) on top and extra shredded cheese. Thank you for supporting our site! How to store Seafood Salad Place the seafood salad in an airtight container to prevent exposure to air, which can lead to spoilage. Store the container in the refrigerator at a temperature of 40°F (4°C) or below. Avoid leaving the salad at room temperature for an extended period. Consume the seafood salad within 2-3 days to ensure its freshness and quality. If you notice any signs of spoilage, such as an off odor or unusual texture, discard the salad immediately. Seafood Salad Variations Shrimp and Avocado Salad: A refreshing combination of poached or grilled shrimp, ripe avocado chunks, cherry tomatoes, and mixed greens, all dressed with a zesty citrus vinaigrette. Tuna Nicoise Salad: Inspired by the classic French salad, it features seared or canned tuna, boiled eggs, green beans, olives, cherry tomatoes, and potatoes, drizzled with a tangy Dijon mustard dressing. Crab and Mango Salad: A tropical twist combining succulent crab meat, juicy diced mango, cucumber, red onion, and cilantro, dressed with a lime and chili dressing for a burst of flavor. Lobster Salad: An indulgent creation featuring chunks of tender lobster meat, mixed with crisp celery, sweet corn, and tossed in a creamy lemon-dill dressing. Mixed Seafood Salad: A medley of various seafood such as calamari, scallops, mussels, and shrimp, mixed with fresh herbs, cherry tomatoes, and dressed in a balsamic vinaigrette. Smoked Salmon Salad: Thin slices of smoked salmon paired with arugula, capers, red onion, and a lemon-dill dressing, offering a delightful balance of smoky, briny, and tangy flavors. Asian-Style Seafood Salad: A fusion salad featuring a mix of seafood, such as shrimp, crab, and squid, combined with shredded cabbage, carrots, edamame, and tossed in a sesame-ginger dressing. Seafood Pasta Salad: A hearty and satisfying salad with cooked shrimp, imitation crab, pasta, cherry tomatoes, black olives, and a creamy pesto or garlic dressing. Remember, these variations of Seafood Salad are just a starting point, and you can always get creative by adding your favorite ingredients or experimenting with different dressings to customize your seafood salad to perfection!

Peanut Butter Tomato and Onion Sandwich Revel in a tasty twist with our mouthwatering toasted sandwich featuring creamy peanut butter, rich mayo, juicy tomatoes, and savory onions—a playful fusion of flavors! This special tradition, passed down from my Tulsa-based grandparents, turns summer visits into cherished memories filled with these unique sandwiches. Embrace the joy of these childhood favorites that turned onion aversion into a flavorful adventure. Explore our sandwich ideas for enjoyable and fulfilling lunches! Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Ingredients: As an Walmart Creator I earn from qualifying purchases. 2 slices of bread 2 tablespoons of peanut butter (adjust to taste) 2 tablespoons of mayonnaise salad dressing (optional) 1 tomato , thinly sliced (store the remaining) 1 small onion, thinly sliced (store the remaining) Salt , to taste Pepper , to taste Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Mock Ham Sandwich How To Make Peanut Butter, Tomato and Onion Sandwich Prepare Your Bread: Lay out the two slices of bread and place them in a toaster. Toast them until they reach your desired level of crispiness. Spread Peanut Butter: Take one slice of the toasted bread and spread a generous layer of peanut butter evenly across it. Adjust the amount to suit your taste preferences. Optional Mayo Spread: If you choose to use mayonnaise salad dressing, spread it on the second slice of toasted bread evenly. Layer with Tomato and Onion: Place the thinly sliced tomatoes on the peanut butter-covered slice of toasted bread. Sprinkle a pinch of salt and pepper over the tomato slices. Add Sliced Onion: Now, add the thinly sliced onions on top of the tomatoes. Bring It Together: Carefully place the second slice of toasted bread (with or without mayo) on top of the onion layer, creating a sandwich. Press down gently to help the ingredients adhere. Cut and Serve: If you prefer, you can cut the sandwich diagonally to make two triangular halves. This step is optional but can make the sandwich easier to handle and eat. Enjoy: Your Toasted Peanut Butter, Onion and Tomato Sandwich is ready to enjoy. The toasting process adds an extra layer of crunch and warmth to this unique sandwich, enhancing the flavors of the creamy peanut butter, juicy tomatoes, and crisp onions. It's a delightful blend of sweet, savory, and crunchy elements. Enjoy your homemade creation! Feel free to customize the toasting time to achieve your desired level of toastiness, and remember to store any unused tomato and onion slices for future use. Thank you so much for supporting my site! Peanut Butter, Onion and Tomato Sandwich Tips Fresh garden tomatoes truly shine! This sandwich is a perfect choice for a delightful summer meal and an excellent method to make use of the surplus tomatoes. It's not only a nutritious option but also a hit with children; I've been savoring these since I was just four years old, all thanks to Grandma and her tale of Grandpa's tireless work in the garden! Each bite feels like a taste of heaven on a plate. In our youthful enthusiasm, my sibling and I used to devour two full sandwiches each, leaving Grandma pleasantly surprised by our hearty appetites; she always referred to us as "good eaters!" These sandwiches were simply outstanding in every way! The enduring love for Depression-era recipes is a testament to the resilience and ingenuity of generations past. These vintage, budget-friendly creations, born out of necessity during tough economic times, have a timeless appeal that transcends eras. Many cherish the simplicity and resourcefulness of these meals, finding comfort in their humble origins. Depression-era recipes like the peanut butter and tomato sandwich, made with accessible ingredients, embody the spirit of thriftiness in the kitchen. They serve as a reminder of how even in the face of scarcity, creativity can lead to culinary delights. These recipes are a culinary link to our history, a way to honor the past, and a source of inspiration for economical and delicious meals today. Thank you so much for supporting my site! There are numerous variations you can explore to customize your sandwich. Here are some unique sandwich ideas to inspire you: Peanut Butter and Banana: Spread peanut butter on one slice of bread and add slices of ripe banana. Optionally, you can drizzle honey for extra sweetness. Peanut Butter and Jelly: A classic combination. Spread peanut butter on one slice, and your favorite fruit jelly or jam on the other. Peanut Butter and Nutella: Combine the rich, nutty flavor of peanut butter with the creamy chocolate-hazelnut goodness of Nutella for a sweet and indulgent twist. Peanut Butter and Apple: Layer thin apple slices on top of peanut butter. Sprinkle with a touch of cinnamon for an extra kick. Peanut Butter and Honey: Drizzle honey over the peanut butter for a simple yet delicious sweet sandwich. Peanut Butter and Bacon: Add crispy bacon strips to your peanut butter sandwich for a sweet and savory contrast. Peanut Butter and Pickles: Surprisingly tasty, the crispness of pickles complements the creaminess of peanut butter. Try it with dill pickles. Peanut Butter and Chocolate Chips: Spread peanut butter on one slice and sprinkle mini chocolate chips for a delightful sweet treat. Peanut Butter and Marshmallow Fluff: For a gooey, sweet sensation, combine peanut butter with marshmallow fluff . Peanut Butter and Greek Yogurt: Spread Greek yogurt on one slice and add a drizzle of honey. This adds creaminess and a tangy flavor. Peanut Butter and Berries: Layer your peanut butter with fresh berries like strawberries, raspberries, or blueberries for a fruity twist. Peanut Butter and Nut Mix: Add some texture by mixing peanut butter with crushed nuts like almonds , walnuts , or pecans . Peanut Butter and Chia Jam: Instead of traditional jelly, use homemade chia jam for a healthier, fruity alternative. Peanut Butter and Avocado: Combine the creaminess of peanut butter with slices of ripe avocado for a unique and nutritious sandwich. Peanut Butter and Sriracha: If you like a spicy kick, add a touch of Sriracha sauce to your peanut butter for some heat. Remember, the possibilities are virtually endless, so feel free to mix and match these ideas or invent your own unique peanut butter sandwich creations. Please leave a comment if you have tried this recipe. All feedback helps improve our site. Join Us for the latest updates: Facebook Pinterest Instagram LinkedIn Twitter

Cheesy Chicken and Stuffing Stuffed Portobello Mushrooms Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Picture this cozy scene: savoring Stuffed Portabella Mushrooms filled with a hearty blend of chicken, cheese, and savory stuffing. Whether you prefer baking them in the oven or using the trusty Instant Pot, the result is pure comfort. The cheese melts into that inviting, golden goodness, while the mushrooms become tender. The whole house fills with the warm, comforting aroma of this delightful home-cooked dish. You can also use smaller mushrooms for Crowd-Pleasing Appetizers! Baby Bella Mushrooms are perfect for this. There is so many ways to make this dish, even in a casserole dish, by layering mushrooms then placing the stuffing and cheese on top. YUMMY!~ You Will Need Serves 4 5 Medium Portobello mushroom caps 1 box of chicken stuffing mix 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 cup chicken broth 2 tablespoons butter (divided) 1 teaspoon garlic powder 1 teaspoon dried basil 3/4 teaspoon onion salt (adjust to taste) 1 teaspoon dried parsley 3/4 teaspoon salt (adjust to taste) 3/4 teaspoon black pepper (adjust to taste) 1/2 teaspoon celery salt Shredded cheese (optional) Thank you so much for supporting my site What Goes Well Stuffed Mushrooms? Southern Kicked-up Green Beans Doctored Bush's Baked Beans Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Southern Creamy Mac N' Cheese How to make Instant Pot Stuffed Portobello Mushrooms with Chicken and Stuffing Please read tips below: if using the Instant Pot Sautéing the Mushrooms: Dice one of the Portobello mushrooms. Set your Instant Pot to Saute mode. Add 1 tablespoon of butter and olive oil. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the Instant Pot and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Pour in the chicken broth into the Instant Pot, and use a spatula to scrape any browned bits from sautéing the mushrooms. Add the seasoned chicken breasts to the Instant Pot. Close the Instant Pot lid and set it to Manual mode for 10 minutes at high pressure. Allow a 10-minute natural release after the timer goes off, followed by a quick release. Carefully remove the chicken breasts, dice them, and set them aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms. Mix well. Assembling and Cooking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during cooking. Place each stuffed mushroom on the trivet inside the Instant Pot. Set the Instant Pot to Manual mode for 5 minutes and then perform a quick release. After releasing the pressure, carefully open the Instant Pot lid. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the Instant Pot with the lid again and allow it to stand for 2 minutes, allowing the cheese to melt. Carefully remove the stuffed Portobello mushrooms from the Instant Pot and serve. Thank you so much for supporting my site How to make Oven Stuffed Portobello Mushrooms with Chicken and Stuffing Sautéing the Mushrooms (Optional): Dice one of the Portobello mushrooms. In a pan, heat 1 tablespoon of butter and olive oil over medium-high heat. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the pan and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts in a baking dish and add the chicken broth to the dish. Cover the baking dish with foil and bake for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the oven, dice it, and set it aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms if you sautéed them earlier. Mix well. Assembling and Baking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during baking. Place the stuffed mushrooms in a baking dish or on a baking sheet. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the baking dish with foil or use a baking sheet with a foil tent to prevent over-browning. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender, and the stuffing is heated through. For the last 5 minutes of baking, remove the foil or foil tent to allow the cheese to melt and develop a golden crust. Carefully remove the stuffed Portobello mushrooms from the oven and serve. Thank you so much for supporting my site Select Quality Ingredients: Choose fresh and firm Portobello mushrooms. Use high-quality chicken breasts and a reputable chicken stuffing mix for the best flavor. Prep Work: Ensure you've prepped all your ingredients before you start cooking. This includes dicing the mushrooms, seasoning the chicken, and preparing the stuffing mix. Sauté Mushrooms: Sautéing the diced mushrooms with a bit of butter and onion salt can enhance their flavor and texture. However, it's optional and can be skipped if you prefer. Seasoning: Season the chicken breasts generously with the spice blend for a flavorful result. Adjust the seasonings to your taste preferences. Use a Meat Thermometer: To ensure that the chicken is cooked perfectly and avoid overcooking, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). Firmly Pack the Mushrooms: "This is a must for both Oven Method and Instant Pot Method When stuffing the Portobello mushrooms, pack the chicken and stuffing mixture firmly to ensure it stays in place during cooking. Cheese: If you choose to add cheese, use your favorite type, such as mozzarella, cheddar, or Parmesan. It adds a delicious layer of flavor and can be customized to your liking. Baking Variation: If you're baking in the oven, consider basting the mushrooms with some chicken broth or butter halfway through to keep them moist and flavorful. Serving: Serve the stuffed mushrooms hot and garnish with fresh herbs like parsley for a pop of color and flavor. Leftovers: If you have leftover stuffing mixture, you can refrigerate it separately and use it in other dishes or as a side for another meal. Variations: Feel free to get creative with additional ingredients like diced bell peppers, onions, or different herbs and spices to suit your taste. Thank you so much for supporting my site Stuffed Portobello Mushrooms with Chicken and Stuffing Variations Spinach and Feta Stuffed Portobello Mushrooms: Add sautéed spinach and crumbled feta cheese to the stuffing mixture for a Mediterranean-inspired twist. Crab and Cream Cheese Stuffed Portobello Mushrooms: Mix crab meat and cream cheese into the stuffing for a decadent and seafood-inspired filling. Add a sprinkle of Old Bay seasoning for extra flavor. Bacon and Cheddar Stuffed Portobello Mushrooms: Cook and crumble bacon and mix it with shredded cheddar cheese into the stuffing for a rich and indulgent filling. Sausage and Mushroom Stuffed Portobello Mushrooms: Sauté ground Italian sausage and mix it with diced mushrooms, onions, and breadcrumbs for a hearty stuffing. Mediterranean Stuffed Portobello Mushrooms: Add diced tomatoes, Kalamata olives, crumbled feta cheese, and fresh oregano to the chicken and stuffing mixture for a taste of the Mediterranean. Caprese Stuffed Portobello Mushrooms: Layer fresh mozzarella, tomato slices, and fresh basil leaves on top of the chicken and stuffing mixture in the mushrooms. Drizzle with balsamic glaze after baking. BBQ Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in your favorite barbecue sauce before mixing it with the stuffing. Top with shredded cheddar cheese for a smoky, tangy twist. Buffalo Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in buffalo sauce and mix with cream cheese for a spicy and creamy filling. Drizzle extra buffalo sauce on top before baking. Tex-Mex Stuffed Portobello Mushrooms: Use taco seasoning on the chicken and stuff the mushrooms with a mixture of cooked ground beef or turkey, black beans, corn, and shredded Mexican cheese. Herb and Goat Cheese Stuffed Portobello Mushrooms: Incorporate fresh herbs like thyme, rosemary, and chives into the stuffing mixture and add crumbled goat cheese for a savory and creamy filling.