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Are you new to the instant pot? We have lots of recipes for beginners, like this basic mashed potato recipe with sour cream. Instant Pot mashed potatoes are so delicious, and they are perfect for beginners. Basic Mashed Potatoes With Sour Cream Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Are you new to the instant pot? We have lots of recipes for beginners, like this basic mashed potato recipe. Instant Pot mashed potatoes are so delicious, and they are perfect for beginners. Dinners side dishes, and Thanksgiving, they are a perfect side dish. Who doesn't love creamy, dreamy mashed potatoes? For the more advanced, try our copycat KFC gravy! You Will Need 10 Large Potatoes 1 Stick Of Butter ( divided ) 1/2 cup sour cream 1/2 ts pepper 1/2 ts salt (if your gravy isn't salty) 1/2 cup milk (if you don't like yours thick) Directions 1. Peel 10 large red potatoes, (see the video to see how to dice) and dice them up into equal sized pieces. 2. put into the steamer basket 3. Place your trivet, into your instant pot and your basket onto a sling 4. Place your sling with potatoes into your pot. 5. Press your manual button on 15 min high pressure (make sure your value is on sealing) once done, instant release) 6. Place potatoes into a large bowl, and add 1/2 butter, pepper, and sour cream 7. Add milk until desired thickness 8. Use the remaining 1/2 stick butter for the top. Use a potato masher and mash until almost smooth This can also be done with a mixer. Other Recipes you might like Garlic Parmesan Mashed Potato Balls Ranch Loaded Potatoes Parmesan Potato Bites Parmesan Buttery, Garlic Potatoes Traditional Colcannon Potatoes How-to Video

Not sure what to make for dinner? This sausage vegetable stir-fry with garlic butter is a comforting and delicious. This is one of those easy, quick dinners to get on the table fast. Great to serve by itself or with rice or pasta. This recipe is healthy and delicious! The best of both worlds. Eskridge sausage stir fry You Will Need: 1 Package Eskridge Sausage 2 TBSP Butter 2 TBSP oil (I used olive) 1 1/2 TBSP Minced Garlic 1 Medium Yellow Squash (sliced) 1 Medium Zucchini (sliced) 6 to 8 Mini Sweet Bell Peppers 1 Medium Onion (cut in half then sliced) 1 TBSP Roasted Garlic and Herb Seasoning 1/2 TBSP onion powder 1 tsp Salt 1/2 tsp Pepper Share For The Rice 1 1/2 cup Sushi Rice (sticky rice) 1/4 cup Rice Vinegar Salt and Pepper (optional) Cook Rice according to package directions, add rice vinegar and salt and pepper. Not sure what to make for dinner? This sausage vegetable stir-fry with garlic butter is a comforting and delicious way to end your day. This is one of those easy, quick dinners to get on the table fast. Great to serve by itself or with rice or pasta. This recipe is healthy and delicious! The best of both worlds. Directions Start by slicing sausage, onion, sweet bell peppers, yellow squash and zucchini and spices. Add Butter and Oil to your pan with minced garlic (let cook a few min) do not brown. Cover and simmer for 25 minutes until veggies are firm, but soft. Stirring occasionally . Transfer to a sheet pan and broil for 6 to 8 minutes. Although I prefer Beef or Pork Eskridge sausage , you can also make this recipe using turkey and Italian or beef Sausage . All are great. In fact you can mix it up, Use some of each to get a great tasting dish your whole family will love. Eskridge sausage is great with fried potatoes and onions. YUM~! Other Recipes You might like Instant Pot Rice Cilantro Garlic Butter Jasmine Rice Parmesan Potato Bites Parmesan Canned Corn The Best Bacon Baked Beans

Discover the secrets to the ultimate liver and onions , whether fried or combined with flavorful onions. Uncover the best beef and calf liver recipe The Best Southern Liver and Onions Recipe Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Discover the secrets to the ultimate liver and onions , whether fried or combined with flavorful onions. Uncover the best beef and calf liver recipe. Imagine a dish that's got that perfect crispy and tender thing going on, thanks to a generous mix of sautéed onions. It's not just dinner; it's the one everyone at home can't get enough of. Brace yourself for a flavor-packed ride where every bite feels like a cozy, familiar dance. This isn't just something to eat; it's a meal that turns the ordinary. into a tasty meal your family will ask for again and again! You Will Need 1 Package liver 6 TBSP oil (more if needed for gravy) Divided I cup flour 1 tsp garlic powder 1 tsp onion powder 2 tsp salt 1/2 tsp pepper 1/2 box Beef Broth Fried liver and onions with gravy is a dish worth trying for its unique blend of flavors and textures. The crispy, lightly seasoned liver pairs perfectly with the sweetness of caramelized onions, while the rich and savory gravy ties it all together. It's a comfort food classic that offers a hearty and satisfying meal that's both nostalgic and comforting. Thank you so much for supporting my site What can you serve with Liver & Onions? Basic Mashed Potatoes Creamy Ranch Mashed Potatoes Canned Green Beans With A Twist Summer Squash Dressing Instant Pot Parmesan Buttery, Garlic Potatoes How To Make Liver and Onions with Gravy Prepare the Liver: In a mixing bowl, combine the flour, salt, pepper, garlic powder, and onion powder. Mix well. Coat each piece of liver in the flour mixture, ensuring an even coating, and let them rest on a plate for at least 5 minutes. This allows the liver to absorb the flour. Sauté the Onions: Slice your onions into rings. In a separate pan, add 2 tablespoons of oil and heat it over medium heat. Add the sliced onions, sprinkle with a pinch of salt and pepper, and sauté them until they become almost translucent. Set aside when done. Fry the Liver: In the same pan you sautéed the onions, add 4 tablespoons of oil and heat it over medium-high heat. Place the coated liver pieces into the pan and fry each side until they are nicely browned. Reduce the heat to medium and continue cooking until the liver is cooked through. You can check for doneness by inserting a knife; it should show no signs of blood. Once done, cut each piece in half for easier serving. Layer Liver and Onions: In another bowl, create layers of liver and onions, starting with liver, then onions, and repeat until all the liver and onions are used. Prepare the Gravy: In the pan you fried the liver, you should have some leftover oil and flour mixture. Mix it well to create a paste. Gradually add the beef broth while stirring constantly until you achieve your desired gravy thickness. Season the gravy with salt and pepper to taste. Serve: Pour the prepared gravy over the layered liver and onions, ensuring they are well-coated. Gently stir to distribute the gravy evenly. Your delicious liver and onions with gravy are ready to be served hot. Enjoy your homemade comfort food! Thank you so much for supporting my site Liver and Onions with Tips Fried liver and onions can be a delicious and hearty dish when prepared correctly. Here are some tips to help you achieve the best results: Choose Fresh Liver: opt for fresh liver from a reliable source. It should have a deep reddish color and a moist appearance. Avoid liver that looks dry, discolored, or has an unpleasant odor. Prep the Liver Properly: Before cooking, remove any connective tissue, veins, or membrane from the liver. Some people prefer to soak the liver in milk for about 30 minutes to an hour to reduce any potential bitterness, but this step is optional. Uniform Slicing: Slice the liver into evenly sized pieces. This ensures that they cook evenly and prevents some pieces from becoming overcooked while others remain undercooked. Flour Coating: Coat the liver pieces in a seasoned flour mixture. This not only adds flavor but also helps create a crispy exterior when fried. Hot Pan and Enough Oil: Use a hot pan to quickly sear the liver. Heat the oil until it shimmers but doesn't smoke. Make sure there's enough oil to cover the bottom of the pan evenly, so the liver cooks uniformly and doesn't stick. Don't Overcook: Liver cooks very quickly, overcooking liver can make it tough and dry. Use a knife to check for doneness; there should be no pinkness or blood when you make a small incision. Sauté the Onions Separately: While it's common to cook liver and onions together, consider sautéing the onions separately. This ensures they become beautifully caramelized without affecting the liver's cooking time. Season Well: Season the liver generously with salt and pepper. Liver has a strong flavor that can benefit from ample seasoning. Deglaze the Pan: After frying the liver, deglaze the pan with some liquid (e.g., wine, broth, or water) to create a flavorful gravy or sauce. Scrape up any browned bits from the bottom of the pan to incorporate them into the sauce. Serve Hot: Liver and onions are best enjoyed hot off the stove. Serve them immediately to retain their crispiness and tenderness. Pair with Complementary Sides: Consider serving your fried liver and onions with sides like mashed potatoes, rice, or a green vegetable to balance the meal. Remember that liver can be an acquired taste for some due to its unique flavor and texture, so be mindful of your guests' preferences. With these tips, you can create a delicious fried liver and onions dish that's tender, flavorful, and satisfying. Thank you so much for supporting my site How do you store Liver and Onions Storing and reheating fried liver and onions requires careful handling to maintain their flavor and texture. Here's how to do it: Storing Fried Liver and Onions: Cool It Down: Allow the fried liver and onions to cool down to room temperature before storing. Do not leave them at room temperature for more than two hours to prevent food safety issues. Refrigeration: Place the liver and onions in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days. Reheating Fried Liver and Onions: Stovetop Reheating: For best results, reheat on the stovetop. Heat a skillet or pan over medium-low heat. Add a small amount of oil or butter to prevent sticking and help restore moisture. Place the liver and onions in the skillet and heat gently, turning occasionally until they are warmed through. This should take 5-10 minutes. If you stored the gravy separately, reheat it in a separate pan and pour it over the liver and onions when serving. Microwave Reheating: While not the best option for maintaining crispiness, you can reheat fried liver and onions in the microwave. Place the liver and onions on a microwave-safe plate and cover with a microwave-safe lid or microwave-safe plastic wrap. Heat in short intervals, checking and stirring between each interval to ensure even heating. Use 30-second increments until the desired temperature is reached. Oven Reheating: Preheat your oven to a low temperature, around 300°F (150°C). Place the liver and onions on an oven-safe dish and cover with aluminum foil to prevent drying out. Heat for 10-15 minutes or until thoroughly warmed. Note: When reheating liver, be cautious not to overheat it, as this can make it tough and dry. Use a food thermometer if possible; the internal temperature should reach 165°F (74°C) for food safety. Remember that reheated liver and onions may not be as crispy as when freshly fried, but they can still be quite tasty. Additionally, the gravy or sauce can help add moisture and flavor back to the dish.

I wanted a basic soup, that was pretty easy and had an amazing flavor. This Chicken Noodle Soup is both! Perfect for a cold night. Add Our Jalapeno Corn Bread and you can't go wrong.It's so simple and taste Delicious!  I was temped (and still might) to get a mug and just drink the broth.. yes! it's Chicken Noodle Soup I wanted a basic soup, that was pretty easy and had an amazing flavor. This Chicken Noodle Soup is both! Perfect for a cold night. Add Our Jalapeno Corn Bread and you can't go wrong.It's so simple and taste Delicious ! I was temped (and still might) to get a mug and just drink the broth.. yes! it's that good! Add butter and chicken broth to your instant pot, turn saute on until butter melts. Next add chicken and spices. Place your lid on, and press manual for 25 min, natural release 10 min. Remove chicken and Shred. (discard skin and bones) Spoon out any large pieces of skin that came off your chicken. I had like 4 or 5 Add Shredded Chicken back to pot, add water and carrots, along with spaghetti noodles. Place your lid on, sealing (not venting) and press manual 10 min high pressure. Stir and ENJOY!~ You Will Need 2 Cups Chicken Broth 6 Cups Water 3 Chicken Thighs skin on bone in. 1 Stick Butter 1/2 tsp Basil 1 tsp Onion Powder 1 tsp Garlic Salt 1/2 tsp Black Pepper 1 tsp Oregano 2 Small Bay Leaves 2 tsp salt 1/2 cup Shredded Carrots (or rounds) I used shredded. 1/2 package spaghetti noodles broke in half. Directions 1. Add butter and chicken broth to your instant pot, turn saute on until butter melts. 2. Next add chicken and spices. Place your lid on, and press manual for 25 min, natural release 10 min. Remove chicken and Shred. ( discard skin and bones) 3. S poon out any large pieces of skin that came off your chicken. I had like 4 or 5 4. Add Shredded Chicken back to pot, add water and carrots, along with spaghetti noodles. Place your lid on, sealing (not venting) and press manual 10 min high pressure. Instant Release Stir and ENJOY!~

Easy Scrambled Eggs with Spinach and Feta Enjoy fluffy scrambled eggs with spinach and feta for a quick, healthy breakfast or protein-packed brunch! Easy Scrambled Eggs with Spinach and Feta Looking for a quick, healthy breakfast that still feels a little fancy? These scrambled eggs with spinach and feta are exactly what you need. The eggs turn out perfectly fluffy, the sautéed spinach adds a pop of color and nutrients, and the creamy feta cheese ties it all together with a tangy kick. It’s the kind of meal that’s easy to whip up on a busy morning but still feels like a treat. Pair it with a slice of toast or some fresh fruit, and you’ve got a wholesome, satisfying way to start your day. Give it a try—you might just find it’s your new go-to breakfast! Share Scrambled Eggs with Spinach and Feta Ingredients As an Walmart Creator, I earn from purchases. 4 large eggs fresh spinach , chopped crumbled feta cheese Salt and pepper to taste Amounts are in each recipe below Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Breakfast Recipes Cheese Potato, Sausage and Egg Casserole Western Omelets Strawberry Crepes Perfect Fried Potatoes Every Time Asparagus Omelet Copycat Waffle House Cheese and Eggs Simple Instant Pot Spinach and Feta Egg Bites Recipe Stove Top Directions and Variations Below Ingredients: 4 large eggs 1 cup fresh spinach , chopped 1/4 cup crumbled feta cheese Salt and pepper to taste Cooking spray or a small amount of butter for greasing the molds Instructions: Prepare the Spinach: Wash the spinach thoroughly and chop it into small pieces. Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Mix Ingredients: In the bowl with the whisked eggs, add the chopped spinach, crumbled feta cheese, salt, and pepper. Mix well. Prepare Instant Pot: Grease the egg bite molds with cooking spray or a small amount of butter to prevent sticking. Fill the Molds: Pour the egg mixture evenly into the egg bite molds, filling each one almost to the top. Cook in Instant Pot: Add 1 cup of water to the Instant Pot. Place the filled egg bite mold on the Instant Pot trivet and carefully lower it into the Instant Pot. Close the lid, set the Instant Pot to "Pressure Cook" or "Manual" mode, and cook for 8-10 minutes. Release Pressure: Once the cooking time is complete, allow for a natural pressure release for a few minutes, then do a quick release. Serve: Carefully remove the egg bite mold from the Instant Pot. Let the egg bites cool for a minute before gently popping them out of the molds. These Instant Pot Spinach and Feta Egg Bites are a convenient and delicious breakfast option. You can customize the ingredients based on your preferences. Enjoy your tasty and protein-packed egg bites! Thank you so much for supporting my site Breakfast Stovetop Spinach and Feta Egg Bites Ingredients: 4 large eggs 1 1/3 cups fresh spinach , chopped 1/3 cup crumbled feta cheese Salt and pepper to taste 1.5 tablespoons olive oil or butter Instructions: Prepare the Spinach: Wash the spinach thoroughly and chop it into small pieces. Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Cook the Spinach: In a pan over medium heat, add olive oil or butter. Add the chopped spinach to the pan and sauté until it wilts, which should only take a couple of minutes. Scramble the Eggs: Push the sautéed spinach to one side of the pan. Pour the whisked eggs into the empty side of the pan. Allow the eggs to set for a moment, and then gently scramble them with a spatula. Combine Spinach and Eggs: Once the eggs are mostly set, mix them with the sautéed spinach, ensuring even distribution. Add Feta and Season: Sprinkle the crumbled feta cheese over the eggs and spinach. Season with salt and pepper to taste. Finish Cooking: Continue cooking and stirring until the eggs are fully cooked and the feta is slightly melted. Serve: Transfer the scrambled eggs with spinach and feta to a plate. Thank you so much for supporting my site Spinach and Feta Egg Bites "Variations" Perfect recipes for Breakfast, Lunch, or Brunch Mushroom and Spinach Scramble: Add sliced mushrooms to the pan along with the spinach for an earthy flavor. Tomato and Basil Scramble: Add cherry tomatoes or sun-dried tomatoes for a burst of sweetness and fresh basil for a herby twist. Greek-Inspired Scramble: Incorporate diced olives, red onions, and a sprinkle of oregano for a Greek-inspired flavor. Sausage and Spinach Scramble: Cook and crumble breakfast sausage before adding the spinach. This adds a savory and meaty element. Cheese Lover's Scramble: Besides feta, incorporate other cheeses like cheddar, mozzarella, or goat cheese for a rich and creamy texture. Spicy Scramble: Add a pinch of red pepper flakes or diced jalapeños for a kick of spice. Herb-Infused Scramble: Mix in fresh herbs like parsley, dill, or chives for added freshness and flavor. Avocado and Spinach Scramble: Add diced avocado just before serving for a creamy texture and additional nutritional benefits. Smoked Salmon Scramble: Fold in smoked salmon pieces for a luxurious and flavorful twist. Pesto and Parmesan Scramble: Stir in a spoonful of pesto and sprinkle Parmesan cheese for a bold and savory profile. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This gravy is super simple with devine flavor. This gravy is made from pan juices (Turkey Drippings) and goes great with Roasted Turkey and Loaded Mashed Potatoes.  Old Fashion Turkey Gravy From Scratch. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This foolproof gravy is super simple with Devine flavor. This gravy is made from pan juices (Turkey Drippings) and goes great with Roasted Turkey and Loaded Mashed Potatoes . This year I had a hard time choosing if I wanted to dip my turkey in gravy, or use homemade Cranberry sauce over my turkey. They both won, and I did both, it's THAT good! You Will Need 4 tablespoons oil 4 tablespoons flour 3 cups reserved turkey drippings 1/2 teaspoon salt 1/2 teaspoon pepper Thank you so much for supporting my site Other Recipes You might Like Oven Roasted Brined Turkey Old Fashion Stuffed Turkey Turkey Broth/Stock The Best Turkey Pot Pie recipe Left Over Turkey Omelet Turkey Gravy From Scratch Step-by-Step Instructions Prepare the Roux: Place a medium saucepan on the stove over medium heat. Add the 4 tablespoons of oil and 4 tablespoons of flour to the saucepan. Stir well to combine, creating a paste. Continue stirring constantly to prevent burning. You can adjust the heat as needed. Brown the Roux: Keep stirring the paste until it reaches a light golden brown color. If you prefer a darker gravy, you can continue to stir until you achieve your desired shade. Be patient during this step; it's essential to develop a rich flavor. Incorporate the Turkey Drippings: Once the roux has reached your preferred color, carefully pour in the 3 cups of reserved turkey drippings. Be cautious, as it might bubble up initially. Stir continuously to combine the roux with the drippings. Thicken the Gravy: Maintain medium heat and stir the mixture consistently until it reaches your desired thickness. If the gravy becomes too thick, you can add more turkey drippings or water to achieve the desired consistency. Season to Perfection: Add the 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the gravy. Stir well to evenly distribute the seasonings. Taste and adjust the salt and pepper if necessary. Serve: Your homemade turkey gravy is now ready to be served. Pour it over mashed potatoes, slices of turkey, or any other dish you prefer. Enjoy your flavorful homemade gravy! This homemade turkey gravy will elevate your meal, adding a burst of flavor to your Meal. Adjust the thickness and seasoning to your liking, and your family or guest will be impressed! Thank you so much for supporting my site Now, if you're just starting out in the kitchen, I have some great beginner tips crafting your very own homemade gravy might feel a tad daunting. Fear not! With some good old-fashioned practice and these down-home tips, you'll soon be a pro at whipping up delicious gravy from scratch. Gather Your Ingredients and Equipment: Before you start, ensure you have all the ingredients and equipment ready. For basic gravy, you'll need fat (like pan drippings or butter), flour, liquid (broth or drippings), and seasonings. Use Quality Drippings: If you're making gravy from meat drippings, make sure they are well-seasoned and flavorful. Skim off any excess fat, leaving behind the flavorful juices. Make a Smooth Roux: The roux (a mixture of fat and flour) is the foundation of gravy. Cook it until it's a pale golden color to eliminate the raw flour taste. Stir constantly to avoid lumps. Use a Whisk: A whisk is your best friend when making gravy. It helps incorporate the roux and liquid smoothly and prevents lumps. Gradually Add Liquid: Pour the liquid (drippings or broth) into the roux slowly and steadily, whisking continuously. This prevents lumps and helps you control the thickness of the gravy. Adjust Consistency: If your gravy is too thick, add more liquid a little at a time. If it's too thin, mix a slurry of flour and cold water (or other liquid) and whisk it in. Continue to cook and whisk until the gravy thickens. Season Well: Taste your gravy and season it with salt, pepper, and any other desired seasonings like herbs or a splash of wine. Remember that flavors concentrate as gravy simmers, so don't over-season initially. Strain if Needed: If you want perfectly smooth gravy, strain it through a fine-mesh sieve or cheesecloth to remove any lumps or impurities. Keep it Warm: Gravy can be made ahead and kept warm on low heat or in a warm oven (around 200°F or 93°C) until serving. Stir occasionally to prevent a skin from forming. Practice Makes Perfect: Don't be discouraged if your first attempt isn't perfect. Gravy-making improves with practice. Adjustments in seasoning and consistency may be necessary, and that's okay. Experiment with Flavors: Once you're comfortable with the basics, don't hesitate to experiment. Add herbs, spices, wine, or even a splash of cream for unique flavors. Enjoy the Process: Making gravy can be a fun and rewarding part of cooking. Enjoy the aroma and the satisfaction of creating a delicious sauce from scratch. Remember, practice is key when it comes to making gravy. As you become more experienced, you'll develop a better sense of how to balance flavors and achieve the perfect consistency. Happy cooking! Thank you so much for supporting my site Gravy Variations Mushroom Gravy: Sauté sliced mushrooms in butter until they're browned and tender, then add them to your gravy for a rich and earthy flavor. Giblet Gravy: Add finely chopped giblets (heart, liver, and gizzard) that have been cooked until tender in your gravy for a classic Thanksgiving twist. Onion Gravy: Caramelize finely chopped onions in butter until they're sweet and golden brown, then add them to your gravy for a sweet and savory touch. Herb-Infused Gravy: Add fresh or dried herbs like thyme, rosemary, or sage to your gravy for a fragrant and aromatic twist. Red Wine Gravy: Deglaze your pan with red wine before adding the drippings and flour. Simmer until the alcohol evaporates, and the wine reduces slightly for a deeper, more complex flavor. Creamy Gravy: Stir in a splash of heavy cream or milk for a creamy and luscious texture. Spicy Gravy: Add a pinch of cayenne pepper, paprika, or hot sauce for a spicy kick. Vegetable Gravy: Substitute vegetable broth and vegetable oil for a vegetarian or vegan version. You can also add sautéed vegetables like carrots, celery, and bell peppers for added flavor. Bacon Gravy: Crisp up some bacon pieces, remove them from the pan, and then use the bacon fat to make your roux. Sprinkle the crispy bacon bits into the gravy before serving. Caramelized Garlic Gravy: Roast whole garlic cloves until soft and caramelized, then blend them into your gravy for a rich, garlicky flavor. Feel free to experiment with these variations to suit your taste and the occasion. Gravy is versatile and can be customized to complement a wide range of dishes.

Make your own homemade au jus mix with this easy DIY dry packet recipe! Perfect for French dip sandwiches, roast beef, and prime rib. A must have! Homemade Au Jus Mix – Easy DIY Dry Packet Recipe for French Dips & Roast Beef This Homemade Au Jus Mix – perfect for Roast Beef & Dips – is a rich, savory blend of pantry spices that creates a delicious beefy broth in minutes. Whether you're making a classic French dip sandwich, serving roast beef, or need a quick and flavorful au jus for prime rib, this easy mix delivers bold flavor without the need for drippings. Skip the store-bought packets and make your own homemade au jus seasoning with simple ingredients that enhance everything from slow-cooked beef to Instant Pot meals. Just add water or broth, and you're ready to enjoy a restaurant-quality au jus at home! Share Homemade Au Jus Mix Ingredients As an Walmart Creator I earn from qualifying purchases. 4 tablespoons beef bouillon granules (or the equivalent of (12 beef bouillon cubes ) 4 teaspoons onion powder 3 teaspoons dried parsley flakes 1/4 teaspoon white pepper 2 teaspoons garlic powder 1/2 teaspoon celery salt Don’t forget to check out my Instagram account Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How to make Au Jus Packets This recipe for Homemade dry Au Jus seasoning mix should yield approximately one cup (8 ounces) of seasoning mix. Typically, store-bought Au Jus seasoning packets contain around 1 ounce of seasoning mix, so this homemade recipe would be equivalent to about 8 store-bought packets. This recipe will provide you with a good amount of seasoning mix to have on hand. Prepare the Beef Bouillon: If you're using bouillon cubes, crush them into a fine powder using a mortar and pestle or a food processor. Alternatively, you can use pre-made beef bouillon granules. Combine Ingredients: In a mixing bowl, combine the beef bouillon granules (or crushed cubes), onion powder, dried parsley flakes, white pepper, garlic powder, and celery salt. Use a whisk or a fork to ensure that all the ingredients are evenly mixed. Store the Seasoning Mix: Transfer the homemade Au Jus seasoning mix to an airtight container or a small glass jar. Make sure the container is sealed tightly to keep the seasoning mix fresh. To Use: For 2 cups of gravy → Use 2 tablespoons of dry mix + 2 cups of water For 4 cups of gravy → Use 4 tablespoons of dry mix + 4 cups of water This homemade Au Jus seasoning mix can be stored in a cool, dry place for several months. It's a convenient way to make delicious Au Jus sauce whenever you need it. Thank you so much for supporting my site Best Ways to Use Au Jus Au jus isn’t just for French dips! Here are some of the top ways to use homemade au jus mix for delicious, savory meals. French Dip Sandwiches The most classic use! Dip a toasted baguette filled with tender roast beef into rich, flavorful au jus for the ultimate sandwich experience. Prime Rib with Au Jus – Serve a juicy, slow-roasted prime rib with warm au jus on the side for an elegant meal, perfect for holidays or special occasions. Roast Beef Dinners Pour au jus over sliced roast beef for added moisture and flavor, whether it’s made in the oven, slow cooker, or Instant Pot. Dipping Sauce for Steak & Sandwiches Use au jus as a bold, beefy dipping sauce for steak, French dips, Philly cheesesteaks, and more! Poutine with Au Jus Instead of traditional brown gravy, try poutine with au jus! Pour hot au jus over crispy fries and cheese curds for a French-Canadian twist. Soup & Stew Base Use au jus to create a rich, flavorful broth for French onion soup, beef stews, and other slow-cooked meals. Mashed Potato Gravy Alternative Instead of thick gravy, drizzle warm au jus over mashed potatoes for a lighter, more flavorful option. Thank you so much for supporting my site Common Mistakes When Making Au Jus (And How to Fix Them!) Even the best homemade au jus can go wrong if you miss a step. Here are some common mistakes and how to fix them for a perfect, flavorful au jus every time! Bland or Weak Flavor If your au jus tastes too weak, try adding a dash of Worcestershire sauce, soy sauce, or beef bouillon to deepen the flavor. Too Watery Au jus should be thin, but not too watery. If it’s too thin, reduce it by simmering longer, or add a tiny amount of cornstarch slurry (mix 1 tsp cornstarch with 2 tsp cold water). Too Salty If your au jus is too salty, balance it out by adding a splash of water or unsalted beef broth. A small amount of heavy cream can also soften overly salty flavors. Grainy or Clumpy If your au jus has lumps, make sure you whisk constantly while simmering. If needed, strain it through a fine-mesh sieve for a silky smooth texture. Lacks Depth Add A pinch of garlic powder, onion powder, or black pepper can enhance the depth of your au jus. A splash of red wine or balsamic vinegar can add richness. Thank you so much for supporting my site I love hearing how people use homemade au jus! Do you use it just for French dips, or do you have a creative way to use it? Have you tried making it without drippings? Let me know how you make yours! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Mississippi Pot Roast: Best of Both Worlds! Whether oven or Instant Pot, savor tender beef, zesty pepperoncini, and homemade au jus. Dive into savory goodness today! Easy Southern Mississippi Pot Roast Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Hey there! Welcome to our Mississippi Pot Roast recipe. Whether you're a beginner or a seasoned cook, we've got you covered with two delicious methods. Try our Oven-Baked Mississippi Pot Roast for that tender, slow-cooked goodness, or go with the Instant Pot Method for a fast and easy yet equally tasty option. Whichever you choose, we'll guide you step by step to a savory, family-friendly dinner that's made with our homemade Au Jus seasoning. Let's get cooking! You Will Need 5-pound Beef Roast (bone-in or boneless) 4 tsp butter 2 TBSP oil For the Homemade Au Jus Mixture: 4 TBSP Beef Bouillon granules or 12 Cubes 4 tsp onion Powder 3 tsp parsley 1/4 white pepper 2 tsp garlic powder 1/2 tsp celery salt For the Pot Roast: 3 TBSP Homemade Au Jus Mixture (from above) 1/2 Cup Pepperoncini Pepper juice 5 Pepperoncini Peppers 2 Cups Beef Broth Chunked Potatoes (as many as desired) Baby Carrots (as many as desired) For the Corn Starch Mixture: 4 Tbsp Corn Starch 5 Tbsp water Thank you so much for supporting my site What Goes Well With Mississippi Pot Roast? Easy Garden Salad Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Instant Pot Brussel Spouts Oreo Cream Chocolate Cake How to make Instant Pot Mississippi Pot Roast Step 1: Prepare the Homemade Au Jus Mixture In a coffee grinder or food processor, combine the beef bouillon granules (or cubes), onion powder, white pepper, garlic powder, and celery salt. Grind until you have a fine powder. Transfer the powdered mixture to a bowl, add 1 tsp of parsley, and mix well. Store the Homemade Au Jus Mixture in an airtight container. You'll need 3 tablespoons for this recipe. Step 2: Searing the Beef Roast Turn on your Instant Pot and select the "Sauté" function. Add 4 tsp of butter and 2 TBSP of oil to the Instant Pot. Once the butter is melted and the oil is hot, carefully add the beef roast. Sear the roast on all sides for about 3 minutes per side or until it's nicely browned. Turn off the Instant Pot. Step 3: Preparing the Roast Add 3 tablespoons of the Homemade Au Jus Mixture to the Instant Pot with the seared roast. Pour in 1/2 cup of Pepperoncini Pepper juice. Place 5 Pepperoncini Peppers on top of the roast and around it. Pour in 2 cups of Beef Broth. Step 4: Cooking the Roast Close the Instant Pot lid securely. Set the Instant Pot to "High Pressure" for 85 minutes if your roast is bone-in or 55 minutes if it's boneless. Ensure the vent is set to sealing. Once the cooking cycle is complete, allow the Instant Pot to naturally release the pressure. Step 5: Shredding and Thickening Carefully remove the cooked roast from the Instant Pot and place it on a plate. Use two forks to shred the beef. Return the shredded beef to the Instant Pot. Stir in the Corn Starch Mixture (4 Tbsp Corn Starch + 5 Tbsp water) until the liquid slightly thickens. Step 6: Cooking Potatoes and Carrots Add chunked potatoes and baby carrots back into the Instant Pot with the remaining gravy. Ensure the Instant Pot lid is sealed. Set the Instant Pot to "Manual High Pressure" for 15 minutes. Perform a quick release once the timer goes off. Step 7: Serving Open the Instant Pot lid. Using a slotted spoon, transfer the cooked carrots, potatoes, and the remaining gravy onto the roast for a beautiful presentation. Step 8: Enjoy! Serve your Mississippi Pot Roast with the delicious homemade au jus , potatoes, and carrots. Enjoy this flavorful and tender meal! Thank you so much for supporting my site How to make Oven Baked Mississippi Pot Roast Step 1: Prepare the Homemade Au Jus Mixture In a coffee grinder or food processor, combine the beef bouillon granules (or cubes), onion powder, white pepper, garlic powder, and celery salt. Grind until you have a fine powder. Transfer the powdered mixture to a bowl, add 1 tsp of parsley, and mix well. Store the Homemade Au Jus Mixture in an airtight container. You'll need 3 tablespoons for this recipe. Step 2: Searing the Beef Roast Preheat your oven to 325°F (163°C). In a large oven-safe Dutch oven or roasting pan, melt 4 tsp of butter and 2 TBSP of oil over medium-high heat on the stovetop. Once the butter is melted and the oil is hot, carefully add the beef roast. Sear the roast on all sides for about 3-4 minutes per side or until it's nicely browned. Remove the roast from the Dutch oven and set it aside. Step 3: Preparing the Roast Add 3 tablespoons of the Homemade Au Jus Mixture to the Dutch oven. Pour in 1/2 cup of Pepperoncini Pepper juice. Place 5 Pepperoncini Peppers on top of the roast and around it. Pour in 2 cups of Beef Broth. Step 4: Cooking the Roast Cover the Dutch oven with a lid or aluminum foil. Place the Dutch oven in the preheated oven. Roast the beef for approximately 3-4 hours, or until it becomes tender and easily shreds with a fork. This timing can vary depending on the size and type of roast, so use a meat thermometer to ensure it reaches an internal temperature of at least 145°F (63°C). Once the roast is done, remove it from the oven and let it rest for a few minutes. Step 5: Shredding and Thickening Carefully remove the roast from the Dutch oven and place it on a cutting board or serving platter. Use two forks to shred the beef. Step 6: Cooking Potatoes and Carrots In the same Dutch oven, add chunked potatoes and baby carrots. Cover the Dutch oven again and return it to the oven. Roast the vegetables at 375°F (190°C) for about 30-45 minutes, or until they are tender. Step 7: Serving Arrange the shredded beef on a serving platter. Using a slotted spoon, transfer the cooked carrots and potatoes to the platter as well. Step 8: Enjoy! Serve your Mississippi Pot Roast with the delicious homemade au jus, roasted potatoes, and carrots. Enjoy this flavorful and hearty meal straight from the oven! Thank you so much for supporting my site Mississippi Pot Roast Tips and Storage. Choose the Right Cut of Beef: When making Mississippi Pot Roast, you can use a bone-in or boneless beef roast. Chuck roast or bottom round roast are excellent choices as they become tender and flavorful when slow-cooked. Searing the Meat: Searing the meat before slow-cooking it adds flavor by caramelizing the surface. Don't skip this step, as it enhances the overall taste of the dish. Homemade Au Jus Mixture: Making your own au jus mix using the homemade blend mentioned in the recipe adds depth of flavor. It's a great way to control the salt and seasonings to your preference. Pepperoncini Peppers: The mild, tangy flavor of pepperoncini peppers gives the dish its unique taste. Adjust the number of peppers used based on your preferred level of spiciness. Corn Starch Mixture: The corn starch mixture is used to thicken the gravy. Add it gradually until you reach your desired thickness. Storage: Refrigerator: Store any leftover Mississippi Pot Roast in an airtight container in the refrigerator for up to 3-4 days. Freezing: If you have prepared a large batch or want to freeze portions for later use, follow these steps: Allow the cooked Mississippi Pot Roast to cool to room temperature. Divide it into portion-sized servings. Place each portion in an airtight freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to minimize freezer burn. Label the containers or bags with the date. Freeze for up to 3 months. Reheating: When reheating, you can do so in the microwave for individual servings or on the stovetop in a saucepan for larger quantities. Alternatively, you can reheat it in the oven by covering it with foil and warming it at 325°F (163°C) until heated through. Gravy Separation: When reheating, you may notice that the gravy separates or thickens further. Simply add a bit of water or beef broth and stir gently to restore the desired consistency. Potatoes and Carrots: If you have leftover roasted potatoes and carrots, store them separately from the roast to prevent them from becoming too soft. They can be reheated in the oven or microwave. By following these tips and proper storage techniques, you can enjoy the delicious flavors of Mississippi Pot Roast for days to come, whether you're storing leftovers or preparing it in advance for convenient meals.

Take your taste buds on a flavorful journey with our Mexican Chicken Casserole recipe. This delightful dish combines tender chicken, layers of melted cheese for a hearty, satisfying meal. Treat your family and friends to a taste of Tex-Mex goodness. Mexican Chicken Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delightful twist on classic comfort food with our Mexican Chicken Casserole recipe. This easy-to-make dish combines tender chicken, zesty Mexican flavors, and layers of cheesy goodness. Perfect for weeknight dinners or gatherings, it's a crowd-pleaser that will satisfy your craving for Tex-Mex cuisine. You Will Need 8 Boneless, skinless chicken thighs 1 Can Rotel tomatoes 1 Can diced tomatoes 2 Cans Campbell's Cheddar Cheese Soup (undiluted) 1 large Onion (diced) 5 Cups On the Border Chips (crushed) 2 Cups Cheese (shredded cheddar) 2 tsp McCormick Onion Powder (divided) 1 tsp McCormick Dark Chili Powder 1/8 tsp McCormick Pure Ground Black Pepper (divided) 2 tsp Morton Iodized Salt (divided) then salt to taste when done. 4 tsp McCormick Minced Garlic (divided) 1 Cup Swanson Chicken Broth 4 TBSP extra virgin Olive Oil Handful of crushed chips on top with a handful of shredded cheese for the top 1 tsp Chili Powder Use 1/4 Pepper on each side Use 1 tsp Salt on each side Use 2 tsp minced Garlic on each side 1 cup Corn (canned or frozen) Thank you so much for supporting my site What to Serve With Mexican Casserole Jalapeno, Onion And cheddar Corn Bread Parmesan Canned Corn Calabacitas Instant Pot Brussel Spouts Summertime Cucumber Salad How to make Instant Pot Mexican Chicken Casserole Instructions for Instant Pot: Prepare the Shredded Chicken: Lay the chicken thighs out flat and season both sides with 1 tsp of chili powder, 1/4 tsp of black pepper, 1 tsp of salt. Sauté the Chicken: Set your Instant Pot to "Sauté" mode and heat 2 tablespoons of olive oil. Sear the seasoned chicken thighs on both sides until they are lightly browned (about 2-3 minutes per side). Remove the chicken from the Instant Pot and set it aside. Shred the Chicken: In the Instant Pot, add the wire rack or trivet along with 1 cup of chicken broth. Place the seared chicken thighs on the rack or trivet. Seal the Instant Pot with the lid, ensuring the vent is in the sealing position. Set the Instant Pot to "Manual" or "Pressure Cook" mode for 10 minutes on high pressure. Finish Shredding the Chicken: Once the cooking cycle is complete, perform a quick pressure release. Open the Instant Pot and carefully remove the chicken thighs. Use two forks to shred the chicken into bite-sized pieces. Assemble the Casserole: In the Instant Pot, combine the shredded chicken, Rotel tomatoes, diced tomatoes, Campbell's Cheddar Cheese Soup, finely diced onion, corn, 2 tsp of minced garlic, and all 5 cups of crushed chips and 2 tsp of minced garlic. Pressure Cook the Casserole: Seal the Instant Pot with the lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode for an additional 5 minutes on high pressure. Serve and Customize: Serve hot, and if desired, garnish with additional crushed chips and shredded cheese. Customize your casserole with optional toppings like black olives, black beans, or your favorite additions to suit your taste. Enjoy your delicious Instant Pot Cheesy Chicken and Corn Casserole, with perfectly shredded chicken and flavorful ingredients! Thank you so much for supporting my site How to make Baked Mexican Chicken Casserole Oven-Baked Cheesy Chicken and Corn Casserole Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it's ready when needed. Prepare the Shredded Chicken: Lay the chicken thighs out flat and season both sides with 1 tsp of chili powder, 1/4 tsp of black pepper, 1 tsp of salt, and 2 tsp of minced garlic. Sauté the Chicken (Optional): In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the seasoned chicken thighs on both sides until they are lightly browned (about 2-3 minutes per side). Remove the chicken from the skillet and set it aside. This step is optional but can add extra flavor. Assemble the Casserole: In a large mixing bowl, combine the shredded chicken, Rotel tomatoes, diced tomatoes, Campbell's Cheddar Cheese Soup, finely diced onion, corn, 2 tsp of minced garlic, and all 5 cups of crushed chips. Mix well to ensure even distribution. Layer the Casserole: Transfer the mixture into a greased casserole dish, spreading it out evenly. Add Toppings: Sprinkle the top with shredded cheddar cheese and additional crushed chips for extra crunch. Bake in the Oven: Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. Uncover and Finish Baking: Remove the foil during the last 5 minutes of baking to allow the top to become golden and bubbly. Serve and Customize: Serve hot and garnish with optional toppings like black olives, black beans, (variations below) Enjoy your delicious Oven-Baked Cheesy Chicken and Corn Casserole, featuring perfectly shredded chicken and a flavorful, crunchy topping! Thank you so much for supporting my site Mexican Casserole Variations Taco Casserole: Season the chicken with taco seasoning or use seasoned ground beef. Mix in black beans, corn, diced tomatoes, and diced green chilies. Top with shredded lettuce, diced tomatoes, sliced black olives, and a dollop of sour cream before serving. Enchilada Style: Replace the Campbell's Cheddar Cheese Soup with enchilada sauce. Add shredded cooked chicken, black beans, and diced green chilies. Layer the casserole with corn tortillas for an enchilada-inspired dish. Salsa Verde Twist: Use salsa verde instead of diced tomatoes for a tangy, green sauce. Mix in shredded chicken, diced green chilies, and black beans. Top with sliced jalapeños and fresh cilantro before serving. Chorizo and Queso Fresco: Brown chorizo and mix it into the casserole for a spicy kick. Replace cheddar cheese with crumbled queso fresco. Garnish with chopped cilantro and diced red onions. Fajita Flavors: Season the chicken with fajita seasoning or use cooked fajita-style steak strips. Add sautéed bell peppers and onions to the mixture. Top with sliced avocado and a squeeze of lime juice. Mexican Street Corn Casserole: Mix in grilled or roasted corn kernels for a street corn-inspired twist. Add crumbled cotija cheese and a sprinkle of chili powder for extra flavor. Serve with a lime wedge for squeezing over the top. Tamales-Inspired: Create layers of masa harina (corn dough) and the casserole mixture for a tamale-inspired dish. Top with enchilada sauce and shredded cheese before baking. Tostada-Style Casserole: Crush tostada shells and mix them into the casserole for a crunchy texture. Layer with refried beans, seasoned ground beef or chicken, and cheese. Top with shredded lettuce, diced tomatoes, and sliced black olives. Chipotle and Lime Infusion: Add chipotle peppers in adobo sauce for a smoky, spicy flavor. Mix in lime juice and zest for a zesty kick. Top with fresh chopped cilantro and lime wedges. Carnitas: Use slow-cooked carnitas (shredded pork) instead of chicken. Incorporate caramelized onions and fresh pineapple chunks for a sweet and savory combination. Garnish with chopped fresh cilantro. These Mexican variations will bring a burst of flavor and a touch of spice to your Cheesy Chicken and Corn Casserole, perfect for fans of Mexican cuisine. Enjoy exploring these delicious options! Side Dish Recipes Restaurant Style Guacamole The Best Dorito Casserole Taco Filling/Dip Restaurant Style Mexican Rice Southern Kicked-up Green Beans Thank you so much for supporting my site

Homemade spice mixes and seasoning recipes for a flavor upgrade, including condiments and spice blends. Elevate your kitchen game with the best spice mixes! Do it yourself Spices and condiments Step into the world of my homemade spice mixes and seasoning recipes – brace yourself for a serious flavor upgrade! I've been on this fantastic DIY journey, whipping up everything from homemade condiments to crafting spice blends. If you're looking for the ultimate spice mixes, I've got the hook-up. Ready to elevate your kitchen game with the Best Spice Mixes and homemade condiments? Enjoy or spice and condiment recipes below, and don't forget to check back often, I am always creating! The Best Authentic General Tso’s Sauce Recipe Honey Mustard Balsamic Vinaigrette 🍯✨Honey Mustard Balsamic Vinaigrette – a tantalizing fusion of rich balsamic vinegar, zesty mustard, and the natural sweetness of honey. Drizzle it over your salads, marinate your favorite proteins, or use it as a flavorful dipping sauce.🥗🍯 Cinnamon Sugar ✨Cinnamon Sugar- a flawless blend of warm cinnamon and sweet sugar. Whether dusted on your morning toast, stirred into coffee, or sprinkled over desserts, this enchanting combination elevates every bite.🍞☕🍰 Chinese Sweet and Sour Sauce 🥢 Chinese Sweet and Sour Sauce- a delightful blend of tangy sweetness that's perfect for dipping, glazing, or pouring over your favorite dishes. Whether drizzled on crispy fried chicken or paired with stir-fried veggies, this sauce adds an irresistible balance of sweet and tangy. 🍜🍍 Allspice 🌟 Elevate your cooking game with our Allspice Wonder – a magical blend that adds warmth and depth to your favorite dishes. Whether you're baking treats, simmering up a stew, or spicing up your morning coffee, this versatile seasoning has you covered. Let the inviting aroma and rich flavor of Allspice turn your everyday meals into something special! 🍪🍲☕ Easy Marinara Sauce Easy Marinara Marvel – a homemade sauce that's perfect for pasta, pizza, or dipping. Crafted with ripe tomatoes, aromatic herbs, and a hint of garlic, this sauce brings a burst of Italian goodness to your table. This recipe is easy, homemade and brings the warmth and deliciousness to your favorite dishes! 🍝🌿 Almond Powder Sugar Glaze/Icing ✨ Sweeten your treats with our Almond Powder Sugar Glaze – a delightful blend that adds a touch of almond magic to your baked creations. Drizzle, dip, or spread this luscious glaze over cookies, cakes, or pastries to enhance their flavor with a hint of nutty sweetness. 🍰🌰 Cumin 🌱 Sprinkle some Cumin Magic into your meals – it's like a cozy hug for your taste buds! Crafted with the finest cumin seeds, this spice blend adds warmth and earthiness to your favorite dishes.🌶️🍽️ Rosemary Herb Butter 🌿 Rosemary Herb Butter- a divine blend of fragrant rosemary and creamy butter. Ideal for enhancing roasted veggies, grilled meats, or fresh bread. Elevate your dishes effortlessly with the perfect touch of rosemary and butter magic! 🍽️🌿 Homemade Ricotta Cheese 🧀 Homemade Ricotta Bliss- Whether you spread on crusty bread, layered it in lasagna, or dolloped it on pasta, this creamy delight adds a touch of homemade perfection to every bite. Immerse yourself in the rich simplicity of our Homemade Ricotta Cheese, turning ordinary meals into extraordinary moments! 🍝🥖 Ricotta Lasagna Magic Cheese Filling Ricotta L asagna Magic – a luscious filling crafted with creamy ricotta, fragrant parsley, and savory Parmesan cheese. Layer it between pasta sheets for a burst of flavor that transforms every bite. Add a touch of homemade love to your lasagna, making it a dish that everyone will ask what your secret ingredient is! 🍝🧀 Ranch Dressing Packet 🌿 Elevate your salads with our Ranch Dressing Dry Packet – a flavorful blend of herbs and spices. Plus, discover the joy of crafting your own dressing with easy-to-follow instructions included. Transform every meal with the deliciousness of homemade Ranch Dressing! 🥗✨ Garlic Butter Homemade Au Jes Packets 🌿 Elevate your dishes with our Homemade Au Jus Magic – a perfect blend of savory spices to enhance your meats and gravies. These convenient packets add a burst of flavor to your roast beef, sandwiches, or any dish in need of a rich and aromatic boost. Enjoy homemade Au Jus with our easy-to-use packets anytime you need them! 🍖🌟 Zesty Italian Seasoning ✨ Meet our Italian Flavor Companion- A versatile blend of herbs and spices that transforms everything from pasta to pizza. But here's the twist – it's also an amazing French fry spice! This is one spice blend you will always want to keep on hand, I've been using it for over 20 years. It's that good! 🍟🌿 Join Us for the latest updates: Facebook Pinterest 🌿 Introducing our Garlic Butter Gem- Whether you're sautéing, glazing, or just slathering it on some fresh bread, this delightful blend of butter and garlic brings a touch of homemade to your table, making every bite simply delicious! 🍲🧄 Make Ahead Frozen Garlic, Onion Drops 🌿 Simplify your prep with our Make Ahead Frozen Garlic, Onion Drops- A convenient fusion of aromatic garlic and onions ready to elevate your recipes. Crafted for ease, these flavor-packed drops can be stored in your freezer, making mealtime a breeze.🧄❄️ Restaurant Style Guacamole 🥑 Elevate your snacks with our Restaurant-Style Guacamole Bliss – a perfect blend of creamy avocados, zesty lime, tomatoes, and diced onions. Crafted for perfection, this guacamole mirrors the flavors of your favorite restaurants, ready to jazz up your taco nights or chip dips. 🌮🍽️ Articles All About Spices All About Onions YouTube Instagram Twitter LinkedIn

Zucchini Barley Soup with Yellow Squash and Tomatoes. This hearty and flavorful blend showcases tender zucchini, yellow squash, and diced tomatoes, complemented by the nutty richness of barley grains. Each spoonful of this comforting soup delights the senses with a harmonious fusion of earthy herbs and savory spices, creating a nourishing meal that warms the heart and satisfies the soul. Zucchini Squash Barley Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Zucchini Barley Soup with Yellow Squash and Tomatoes. This hearty and flavorful blend showcases tender zucchini, yellow squash, and diced tomatoes, complemented by the nutty richness of barley grains. Each spoonful of this comforting soup delights the senses with a harmonious fusion of earthy herbs and savory spices, creating a nourishing meal that warms the heart and satisfies the soul. Savor the vibrant colors and taste the freshness of summer vegetables expertly simmered in a delectable broth, making it a delightful choice for a wholesome dining experience. You Will Need 1 Large Zucchini or 2 small 2 Small Yellow Squash 3 Medium Diced Tomatoes Peeled. (or 1 can diced tomatoes.) 1 Medium Onion quartered twice. 1 Cup Barley 2 Bay Leaves 1 tsp Onion Powder 1/2 TBS Garlic Salt 2 tsp Pepper 1/2 TSP Greek Seasoning 1 tsp Italian Seasoning 1 tsp Oregano 1 tsp Salt 1 Box Beef Broth 1 8oz Can Tomato sauce Thank you so much for supporting my site Recommended 6 qt or 8 qt Instant pot Zucchini Barley Soup with yellow squash, tomatoes, and onions is a hearty and flavorful dish that combines the freshness of summer vegetables with the comfort of barley. The vibrant green zucchini and yellow squash add a delightful pop of color, while the ripe tomatoes infuse the broth with a rich and tangy taste. The onions lend a subtle sweetness that balances out the savory elements of the soup. Instant Pot Directions Prepare the vegetables: Wash the zucchini and yellow squash thoroughly. Cut off the ends and chop them into bite-sized pieces. Dice the tomatoes and peel them if using fresh ones. If using canned tomatoes, drain them before adding to the soup. Quarter the medium-sized onion twice to create smaller pieces. Rinse the barley: Rinse the barley under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch. Instant Pot setting: Set the Instant Pot to "Sauté" mode. Add a little oil and sauté the chopped onions until they become translucent and fragrant. Build the soup base: Add the diced tomatoes, zucchini, and yellow squash to the Instant Pot. Stir and cook them for a few minutes until they start to soften. Season the soup: Add the bay leaves, onion powder, garlic salt, pepper, Greek seasoning, Italian seasoning, oregano, and salt. Stir well to distribute the flavors. Add the barley and liquids: Pour in the beef broth and tomato sauce, stirring everything together. Pressure cook: Close the Instant Pot lid and make sure the vent is set to the sealing position. Select the "Pressure Cook" or "Manual" setting and adjust the cooking time to 10 minutes at high pressure. Natural release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. Then, carefully perform a quick release to release any remaining pressure. Adjust seasoning: Taste the soup and adjust the seasoning according to your preference. You can add more salt or pepper if needed. Serve: Once the barley is cooked and the vegetables are tender, remove the bay leaves. Ladle the Zucchini Barley Soup into bowls and serve hot. You can garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese if desired. Enjoy your flavorful and comforting Zucchini Barley Soup with Yellow Squash and Tomatoes, prepared effortlessly in the Instant Pot! Thank you so much for supporting my site Stove Top Directions Prepare the vegetables: Wash the zucchini and yellow squash thoroughly. Cut off the ends and chop them into bite-sized pieces. Dice the tomatoes and peel them if using fresh ones. If using canned tomatoes, drain them before adding to the soup. Quarter the medium-sized onion twice to create smaller pieces. Rinse the barley: Rinse the barley under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch. Start cooking: In a large soup pot or Dutch oven, heat a little oil over medium heat. Add the chopped onions and sauté until they become translucent and fragrant. Build the soup base: Add the diced tomatoes, zucchini, and yellow squash to the pot. Stir and cook them for a few minutes until they start to soften. Season the soup: Add the bay leaves, onion powder, garlic salt, pepper, Greek seasoning, Italian seasoning, oregano, and salt. Stir well to distribute the flavors. Add the barley and liquids: Pour in the beef broth and tomato sauce, stirring everything together. Bring the soup to a gentle boil. Simmer: Once the soup starts boiling, reduce the heat to low and let it simmer for about 20-25 minutes or until the barley is tender. Adjust seasoning: Taste the soup and adjust the seasoning according to your preference. You can add more salt or pepper if needed. Serve: Once the barley is cooked and the vegetables are tender, remove the bay leaves. Ladle the Zucchini Barley Soup into bowls and serve hot. You can garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese if desired. Enjoy this delicious and wholesome Zucchini Barley Soup with Yellow Squash and Tomatoes as a comforting meal on a chilly day or any time you crave a nourishing bowl of goodness. 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Crispy Southern fried fish recipe. Flaky fillets that are seasoned in a cornmeal crust. Ideal for family dinners, fish fries, or easy weeknight dinners. Crispy Southern Fried Fish Fillets Recipe with Seasoned Cornmeal Coating Learn how to fry fish fillets to golden perfection with this crispy Southern fried fish recipe. Each tender, flaky fillet is coated in a seasoned cornmeal crust, delivering the perfect crunch in every bite. This easy and classic recipe is ideal for family dinners, fish fries, or a comforting weeknight dinner. Pair these fried fish fillets with tartar sauce, coleslaw, and potato wedges for a complete and satisfying meal. Share Southern Fried Fish Fillets Ingredients As an Walmart Creator I earn from qualifying purchases. 4 fish fillets (about 6-8 ounces each, such as Tilapia , Cod , or Pollock ) 1 ½ cups Buttermilk (or substitute with 1 ½ cups Milk + 1 ½ tablespoons Vinegar or Lemon Juice ) 1 tablespoon Hot Sauce (optional, for added flavor) 1 ½ cups Yellow Cornmeal ½ cup All-Purpose Flour 1 teaspoon Baking Powder (for extra crispiness) 1 ½ teaspoons Salt 1 teaspoon Black Pepper 1 teaspoon Smoked Paprika ½ teaspoon Garlic Powder ½ teaspoon Onion Powder ½ teaspoon Cayenne Pepper (adjust to taste) 1 teaspoon Old Bay Seasoning (optional) Vegetable Oil for frying (about 2-3 cups, depending on the size of your skillet; Peanut or Canola Oil is recommended) Don’t forget to check out my Instagram account Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make Southern Fried Fish Filets Marinate the Fish In a large bowl, combine the buttermilk and hot sauce (if using). Submerge the fish fillets in the buttermilk mixture and let them soak for at least 30 minutes, or up to 2 hours in the refrigerator. This helps tenderize the fish and adds flavor. Prepare the Coating In a shallow dish, mix the cornmeal, flour, baking powder, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and Old Bay seasoning. Stir well to combine. Heat the Oil In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). To check if the oil is ready, drop a small amount of the cornmeal mixture into the oil—if it sizzles immediately, it’s ready for frying. Coat the Fish Remove one fish fillet from the buttermilk mixture, allowing the excess to drip off. Dredge it in the cornmeal mixture, pressing gently to ensure an even coating. Shake off any excess and place the coated fillet on a tray. Repeat with the remaining fillets. Fry the Fish Carefully place the fillets into the hot oil, frying 1-2 at a time to avoid overcrowding. Fry for 3-5 minutes per side, or until the fillets are golden brown and crispy. The internal temperature should reach 145°F (63°C). Remove the fillets with a slotted spoon and place them on a wire rack or paper towels to drain. Serve and Enjoy Serve the crispy fried fish fillets immediately with tartar sauce, coleslaw, and potato wedges. This simple and delicious recipe is perfect for any occasion, whether it’s a casual family dinner or a fish fry gathering. Enjoy! Thank you so much for supporting my site Tips: Perfect Southern Fried Fish Fillets To make your fried fish fillets truly irresistible, follow these expert tips. Whether you're a beginner or a seasoned cook, these tricks will ensure crispy, golden perfection every time. Choose the Right Fish Use firm, white fish fillets like tilapia, cod, pollock, or catfish. These types of fish hold up well during frying and provide a flaky, tender texture. The Secret to Crispy Coating Let the fillets rest for 5-10 minutes after coating them in the cornmeal mixture. This allows the coating to adhere better and prevents it from falling off during frying. Add a pinch of baking powder to the coating for extra crunch. Maintain the Oil Temperature Use a thermometer to keep the oil temperature steady at 350°F (175°C). If the oil is too hot, the coating may burn before the fish is fully cooked; if too cool, the fish will absorb excess oil and become greasy. Avoid Overcrowding Fry the fish in small batches. Overcrowding the pan lowers the oil temperature and leads to uneven cooking. Test for Doneness Check the internal temperature of the fish with a meat thermometer. It should reach 145°F (63°C). The fillets should be golden brown on the outside and flaky on the inside. Drain Properly Place the fried fillets on a wire rack instead of paper towels to keep them crispy. Paper towels can trap steam and make the coating soggy. Pairing Suggestions Serve your fried fish with classic sides like coleslaw, hush puppies, and tartar sauce. Add a slice of lemon for a fresh citrus kick. Reheating Tips Reheat leftover fish fillets in a 375°F oven for 8-10 minutes to restore their crispiness. Avoid using a microwave, as it can make the coating soggy. Thank you so much for supporting my site Why You’ll Love This Southern Fried Fish Recipe There’s something timeless about the simplicity and comfort of fried fish. This Southern fried fish fillets recipe is more than just a week night dinner—it’s an experience. From the crispy, golden cornmeal coating to the tender, flaky interior, every bite is bursting with flavor and texture. Whether you’re cooking for your family, hosting a fish fry, or simply craving a taste of comfort food, this recipe is sure to become a favorite. Don’t forget to pair it with classic sides like coleslaw, tartar sauce, and potato wedges for a complete Southern-style feast. And if you’re new to frying fish, our tips above will help you achieve perfect results every time. Give it a try, and you’ll see why this recipe stands out as a true crowd-pleaser. Bring the taste of Southern cooking into your kitchen and create memories with every bite. Share this recipe with your friends and family, and let them fall in love with the crispy, savory magic of perfectly fried fish fillets. Happy cooking! 🐟🍴 What’s your favorite side dish to pair with crispy fried fish fillets? Let us know in the comments below! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter