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Better than Any Restaurant Sausage Biscuits and gravy Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You will need: 1 pound sausage 1/2 cup vegetable oil 1/4 cup flour 3 cups of milk 1 cup heavy cream 1 tsp salt 1 tsp pepper ​ If you want it thicker mix 2 TBS flour to 4 TBS water and mix well. This is what we do. Enjoy the ultimate comfort food with Creamy Sausage Gravy—a delectable blend of browned sausage and a velvety milk and cream mixture, seasoned to perfection. This classic Southern favorite offers a hearty and flavorful topping for biscuits or any dish of your choice, delivering a satisfying and nostalgic dining experience. Instant Pot Directions Stove Top Directions Below Instant Pot Creamy Sausage Gravy: Set your Instant Pot to the "Sauté" mode. Add the sausage and cook until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside. In the same Instant Pot, carefully drain excess grease, leaving about 2 tablespoons in the pot. Add the vegetable oil and flour, whisking constantly to create a roux. Continue to cook the roux for about 2-3 minutes, until it's lightly golden in color. Gradually pour in the milk and heavy cream, while continuing to whisk to prevent any lumps from forming. Add the salt and pepper, and stir well. Return the cooked sausage to the Instant Pot, stirring to combine it with the creamy mixture. If you prefer a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Stir this thickening mixture into the gravy. Cancel the "Sauté" mode on the Instant Pot and secure the lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode on high for 5 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 5 minutes, then carefully perform a quick release to release any remaining pressure. Carefully open the lid and give the gravy a good stir. Taste and adjust seasoning if necessary. Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your favorite breakfast dish. Enjoy the comforting flavors of this Southern classic! ​ ​ Note: Cooking times may vary slightly based on the specific model of your Instant Pot.​ Thank you so much for supporting my site Stove Top Directions In a large skillet or saucepan, cook the sausage over medium heat until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside. Carefully drain excess grease from the skillet, leaving about 2 tablespoons. Add the vegetable oil and flour to the skillet, whisking constantly to create a roux. Cook the roux for about 2-3 minutes, until it's lightly golden in color. Gradually pour in the milk and heavy cream, while continuing to whisk to prevent lumps. Add the salt and pepper, and stir well. Return the cooked sausage to the skillet, stirring to combine it with the creamy mixture. If you want a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Slowly stir this thickening mixture into the gravy, and continue to cook for a few more minutes until the gravy reaches your desired thickness. Reduce the heat to low and let the gravy simmer gently for another 5-10 minutes, stirring occasionally. Taste and adjust seasoning if needed. Once the gravy is thickened and heated through, remove from heat. Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your preferred dish. Indulge in the comforting flavors of this classic Southern recipe! ​ ​ Note: Cooking times may vary based on the size and type of skillet or saucepan you're using. Adjust heat and cooking times as needed to achieve the desired results. Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Toast and Eggs Thank you so much for supporting my site Gravy Tips and Tricks Roux Consistency: When making the roux (flour and oil mixture), cook it until it's a light golden color. Be careful not to let it get too dark, as this can affect the flavor and color of your gravy. Whisking Constantly: Whisk the roux, milk, and cream constantly while adding them to the skillet. This helps prevent lumps from forming and ensures a smooth, creamy texture. Gravy Thickness: If you like a thicker gravy, use the additional flour and water mixture for thickening. Gradually add it while stirring until you reach your desired consistency. Seasoning: Adjust the amount of salt and pepper to your taste. You can always start with a little and add more as needed. Sausage Variation: Choose your preferred type of sausage—such as pork, turkey, or a spicy variety—to customize the flavor of the gravy. Serving Suggestions: This gravy is fantastic over freshly baked biscuits, but don't hesitate to explore other serving options like mashed potatoes, fried chicken, or even breakfast burritos. Low and Slow: Once the gravy is combined, let it simmer gently on low heat. This allows the flavors to meld and the gravy to thicken further without scorching. Creaminess: The heavy cream adds richness, but if you prefer a lighter option, you can use half-and-half or whole milk instead. Prepared Biscuits: You can use store-bought biscuits for convenience, or make your own from scratch for an extra special touch. Prevent Scorching: Stir the gravy occasionally while simmering to prevent it from sticking to the bottom of the skillet. Double the Batch: This recipe can easily be doubled if you're cooking for a larger group. Taste and Adjust: Before serving, give the gravy a taste and adjust the seasoning if necessary. You want it to have a balanced flavor profile. Reheating: If you have leftovers, gently reheat the gravy on the stove over low heat, stirring occasionally. You may need to add a splash of milk or cream to restore the desired consistency. Customize: Feel free to add additional ingredients like sautéed onions, garlic, or herbs to enhance the flavor of the gravy.

Herb-Roasted Whole Chicken with Savory Stuffing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Step into the world of hearty and homey Herb-Roasted Whole Chicken with Savory Stuffing – a beloved family tradition. Whether you opt for the classic oven-roasting approach for that timeless aroma or embrace the Instant Pot's speedy magic, our easy-to-follow guide shows both methods and ensures your chicken turns out just like Grandma used to make: crispy, tender, and bursting with that unforgettable homemade goodness. Get ready to create a warm, comforting dinner that'll bring everyone to the table. It's all about delicious rubs, mouthwatering stuffing, and the heartwarming aroma of a perfectly roasted chicken. See Chicken Variations below. 4 to 5 pound whole chicken 2 TBSP Olive Oil ​ For The Stuffing- ​ 1 Box Stove Top Chicken stuffing 4 Cups Bone Broth Chicken Giblets 1 Cup Celery 1/2 Stick Butter 1 Small Onion (diced) ​ For The Rub- ​ 3 TBSP Hickory Smoked Bacon Seasoning 1 TBSP Garlic Powder 1 TBSP Smoked Paprika 1 tsp Basil 2 tsp Salt 1 tsp Pepper 1 tsp Onion Powder 2 tsp Thyme You Will Need Thank you so much for supporting my site Chicken Recipes How to cook Chicken Breast In The Instant Pot Honey Garlic Chicken Wings Cast Iron Parmesan Chicken Chicken and Dumplings Instant Pot Shredded Italian Chicken How to make Instant Pot Herb-Roasted Whole Chicken with Savory Stuffing Start by washing the whole chicken inside and out, and be sure to remove the giblets from the cavity. In a pan on the stove, combine the bone broth, chicken giblets, diced celery, butter, and the small diced onion. Bring it to a boil and then reduce the heat to a simmer until the vegetables are almost translucent. In a bowl, empty the contents of the Stove Top Chicken stuffing. When the vegetables are done, strain the celery and onion mixture (dice up the giblets) and add them to the bowl with the stuffing. Add 1 1/2 cups of the prepared bone broth to the stuffing mixture and mix well, fluffing with a fork. Set aside the remaining bone broth for later use. In another bowl, combine the Hickory Smoked Bacon Seasoning, garlic powder, smoked paprika, basil, salt, pepper, onion powder, and thyme to create the rub for the chicken. Rub the entire chicken, both inside and out, with olive oil. Generously rub the chicken, inside and out, with the prepared rub mixture, ensuring it's evenly coated. Stuff the seasoned chicken with the prepared stuffing mixture. If you have a 5-pound chicken, the whole box of stuffing should fit nicely in both cavities of your chicken. Place the remaining bone broth in the bottom of your instant pot. Insert a trivet into your instant pot, and carefully place the stuffed chicken inside, with the largest cavity upwards. Place the lid on the instant pot, turn it to the sealing position (not venting). Set your timer for 40 minutes with a 15-minute natural release. When the cooking cycle is complete, remove the chicken from the instant pot (you can use two spatulas) and broil it for 7 minutes or until it reaches your desired level of browning. Note: I removed the top rack in my oven and set the bottom rack 2 levels from the bottom to broil for 7 minutes. After broiling, you can cover the chicken with foil and let it rest for 10 minutes. You can also strain the broth in your instant pot to make a rich gravy. Enjoy your delicious whole stuffed roasted chicken with chicken stuffing! Oven and Variations below Thank you so much for supporting my site Oven Baked Herb-Roasted Whole Chicken with Savory Stuffing Variations below Start by washing the whole chicken inside and out, and be sure to remove the giblets from the cavity. In a pan on the stove, combine the bone broth, chicken giblets, diced celery, butter, and the small onion. Bring it to a boil and then reduce the heat to a simmer until the vegetables are almost translucent. In a bowl, empty the contents of the Stove Top Chicken stuffing. When the vegetables are done, strain the celery and onion mixture (dice up the giblets) and add them to the bowl with the stuffing. Add 1 1/2 cups of the prepared bone broth to the stuffing mixture and mix well, fluffing with a fork. Set aside the remaining bone broth for later use. In another bowl, combine the Hickory Smoked Bacon Seasoning, garlic powder, smoked paprika, basil, salt, pepper, onion powder, and thyme to create the rub for the chicken. Rub the entire chicken, both inside and out, with olive oil. Generously rub the chicken, inside and out, with the prepared rub mixture, ensuring it's evenly coated. Stuff the seasoned chicken with the prepared stuffing mixture. If you have a 4 to 5-pound chicken, the whole box of stuffing should fit nicely. Preheat your oven to 350°F (175°C). Place the stuffed chicken in a roasting pan, breast side up. Roasting the Chicken: How Long to Bake a Whole Chicken at 350 F Based on the Weight of the Chicken: 3-pound chicken: 3 x 20 = 60 minutes 4-pound chicken: 4 x 20 = 80 minutes 5-pound chicken: 5 x 20 = 100 minutes 6-pound chicken: 6 x 20 = 120 minutes 7-pound chicken: 7 x 20 = 140 minutes 8-pound chicken: 8 x 20 = 160 minutes​ ​ ​ Check the internal temperature of the chicken using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh. Once the chicken is fully cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. ​ ​ Enjoy your delicious whole stuffed roasted chicken with chicken stuffing, cooked to perfection in the oven! Thank you so much for supporting my site Herb-Roasted Whole Chicken with Savory Stuffing Variations Different Stuffing Flavors: Instead of the Stove Top Chicken stuffing, try different flavors of stuffing like cornbread, wild mushroom, or herb-seasoned stuffing mix for a unique twist. Herb Butter Roast: Mix softened butter with fresh herbs like rosemary, thyme, and parsley. Rub this herb butter under the chicken's skin and all over the outside before roasting. Bacon-Wrapped Chicken: Wrap the chicken with bacon slices before roasting for added flavor and a crispy exterior. Vegetable Medley: Add a variety of vegetables, such as carrots, potatoes, and onions, to the roasting pan around the chicken. Roast them alongside the chicken for a complete one-pan meal. Spicy Rub: Create a spicy rub by adding cayenne pepper, chili powder, or red pepper flakes to the seasoning mix for a kick of heat. Glazed Chicken: Brush the chicken with a glaze made from honey, Dijon mustard, and a touch of soy sauce for a sweet and savory twist. Beer Can Chicken: Try a "beer can chicken" variation by placing an opened can of beer (or another liquid like soda or broth) inside the chicken's cavity and roasting it upright on the grill or in the oven. This method can infuse the chicken with moisture and flavor. Herb-Infused Gravy: Make a rich herb-infused gravy using the pan drippings. Add chopped fresh herbs like rosemary and thyme to the gravy for extra flavor. Stuffed Game Hens: Scale down the recipe and use smaller game hens instead of a whole chicken for individual servings. ​ ​ Feel free to get creative and customize the recipe to your taste preferences. These variations can add new and exciting flavors to your roasted chicken dish.

Blueberry Pancake Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your breakfast game with this irresistible homemade blueberry pancake casserole! With a sweet and fluffy pancake base, generously filled with plump blueberries, this brunch favorite bakes to golden perfection in the oven. It's a delightful twist on classic pancakes, making it the perfect choice for a leisurely weekend breakfast or special occasion. Plus, it's so wonderfully sweet that you can skip the syrup and savor every bite of this oven-baked treat. Your family and friends will love waking up to this delicious creation! See Below to see how to make-ahead and freeze! You will need: For the Pancake Batter: 2 cups all-purpose flour 3/4 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups whole milk 1/4 cup Sweet Condensed Milk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract For the Blueberry Filling: 2 cups fresh or frozen blueberries 1/4 cup sugar 2 tablespoon cornstarch 1/4 Cup Sweet Condensed Milk 1 tablespoon lemon juice Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Egg Toast Blueberry Pancake Casserole Instant Pot Directions Oven Directions Below and Variations Welcome to our delightful kitchen where we're excited to share our homemade blueberry pancake casserole recipe. If you're looking for a kid-friendly breakfast option that's as delicious as it is easy to make, you've come to the right place! Our scratch-made blueberry pancake casserole is a perfect blend of simplicity and flavor. It's a delightful twist on classic pancakes, combining the sweet burst of fresh blueberries with fluffy, golden pancakes, all baked together into a comforting morning treat. Whether you're planning a weekend brunch or just want to surprise your loved ones with a special breakfast, this homemade blueberry pancake casserole is sure to become a family favorite. Plus, it's a great make-ahead option, making mornings a breeze. Try our blueberry pancake casserole recipe today and treat your family to the best of both worlds - the convenience of a casserole and the taste of freshly-made pancakes. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Prepare the Blueberry Filling: In a separate bowl, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Mix until well combined. Grease the Molds: Use cooking spray or melted butter to generously grease your silicone molds or heatproof containers. This step is crucial to prevent sticking. Layer Batter and Filling: Begin by spooning a small amount of pancake batter into each mold, filling them about one-third of the way. Then, add a spoonful of the blueberry filling to each mold, followed by another layer of pancake batter, filling them up to about two-thirds full. Cover the Molds: Cover each mold with a piece of aluminum foil. This prevents moisture from the Instant Pot from getting into your pancake molds. Add Water to Instant Pot: Pour about 1 cup of water into the Instant Pot insert. Place Molds in Instant Pot: Arrange the filled molds on the Instant Pot trivet or a steaming rack, making sure they are evenly spaced. Cook in the Instant Pot: Close the Instant Pot lid and set the valve to the sealing position. Select the "Steam" or "Pressure Cook" function and set it to cook for about 10-12 minutes on low pressure. Quick Release: After the cooking time is up, perform a quick release by carefully turning the steam release valve to the venting position. Wait for the pressure to release completely. Serve: Carefully remove the molds from the Instant Pot, and let them cool for a few minutes. Gently pop the pancake molds out onto serving plates. Enjoy: Serve your individual blueberry pancake molds with your favorite toppings, such as maple syrup, whipped cream, or additional fresh berries. ​ ​ These Instant Pot blueberry pancake molds are not only delicious but also a fun and convenient way to enjoy a pancake breakfast. Thank you so much for supporting my site Blueberry Pancake Casserole Oven Directions Welcome to my kitchen, where I'll bring you the best in breakfast delights, including my mouthwatering fruit pancake casserole recipe. If you're seeking a delightful twist on traditional pancakes, my pancake casserole with fruit is the perfect choice. This dish effortlessly combines the sweetness of mixed fruits with fluffy pancake layers, creating an easy and enjoyable breakfast fruit pancake casserole that's perfect for any occasion. Whether you're planning a leisurely weekend brunch or need a wholesome, make-ahead option for busy mornings, our overnight fruit pancake bake has got you covered. With options like blueberry, strawberry, banana, or even peach pancake casserole, there's a flavor for every palate. Serve up a kid-friendly breakfast that's both quick and delicious with our brunch fruit pancake casserole! Preheat the Oven: Preheat your oven to 400°F (175°C). Grease a 9x8-inch baking pan. ​ Prepare the Blueberry Filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries break down slightly. This should take about 5-7 minutes. Remove it from heat and set it aside. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the whole milk, sweet condensed milk, eggs, melted butter, and vanilla extract. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Pour Half of the Pancake Batter: Pour half of the pancake batter into the greased 9x8-inch baking pan, spreading it evenly. Add the Blueberry Filling: Spoon the blueberry filling evenly over the first layer of pancake batter. Top with Remaining Batter: Carefully spoon the remaining pancake batter over the blueberry filling, spreading it evenly. Bake: Place the baking pan in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. Serve: Allow the baked blueberry pancake casserole to cool for a few minutes before slicing and serving. Enjoy your sweet and fruity pancake creation! ​ ​ This recipe combines sweet pancake batter with a luscious blueberry filling for a delightful treat. Thank you so much for supporting my site Blueberry Pancake Casserole Variations Mixed Berry Pancake Casserole: Instead of using only blueberries, mix in other berries like strawberries, raspberries, or blackberries for a colorful and flavorful berry medley. Lemon Blueberry Pancake Casserole: Add a burst of citrus flavor by incorporating lemon zest and juice into the pancake batter or blueberry filling. Lemon complements blueberries beautifully. Cream Cheese Swirl: After pouring half of the pancake batter into the dish, add dollops of softened cream cheese on top of the batter. Then, pour the blueberry filling over the cream cheese before adding the remaining batter. This creates a delightful cream cheese swirl effect. Streusel Topping: Before baking, sprinkle a homemade streusel topping over the pancake batter. Combine 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup cold butter, and a pinch of cinnamon until crumbly. Sprinkle it over the batter for a crunchy, sweet topping. Chocolate Chip Pancake Casserole: If you're a fan of chocolate, fold in chocolate chips into the pancake batter or sprinkle them on top before baking for a chocolate-blueberry twist. Nutty Delight: Add some chopped nuts like pecans or almonds to the streusel topping or mix them into the pancake batter for added crunch and flavor. Savory Twist: Instead of sugar and blueberries, create a savory pancake casserole by adding ingredients like cooked bacon, sautéed onions, and cheese to the batter. Omit the sugar and fruit, and you'll have a savory breakfast casserole. Gluten-Free or Vegan: Adjust the recipe to accommodate dietary restrictions. Use gluten-free flour for a gluten-free version, and for a vegan version, substitute buttermilk with a plant-based milk (like almond or soy) and use a vegan egg substitute. Cinnamon Swirl: Create a cinnamon sugar swirl by sprinkling a mixture of cinnamon and sugar between the layers of batter. Fruit Compote: Instead of using whole berries, make a fruit compote with your favorite fruit and layer it between the pancake batter. ​ ​ Feel free to get creative and customize this recipe to your liking. These variations can make each pancake casserole unique and delicious. Thank you so much for supporting my site How To Store Blueberry Pancake Casserole To store baked blueberry pancake casserole properly, follow these steps: ​ Cooling: Allow the casserole to cool to room temperature. This usually takes about 30 minutes to an hour. Refrigeration: Once it has cooled, cover the baking dish with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. Make sure it's sealed tightly to prevent moisture from getting in or escaping. Refrigerate: Place the covered casserole in the refrigerator. It can be stored in the fridge for up to 2-3 days. Reheating: When you're ready to enjoy your leftover pancake casserole, you have a couple of options for reheating: Microwave: For a single serving, you can reheat individual portions in the microwave. Heat on a microwave-safe plate, covered with a damp paper towel, for 20-30 seconds per slice or until heated through. Oven: To reheat larger portions or the entire casserole, preheat your oven to 350°F (175°C). Place the covered dish in the oven for about 15-20 minutes, or until the casserole is heated through. You may want to remove the cover during the last 5 minutes to allow the top to crisp up slightly. Serve: Once it's heated through, serve your reheated blueberry pancake casserole with your favorite toppings, like maple syrup or fresh fruit. Make-Ahead and Freeze Blueberry Pancake Casserole Instructions for Making Ahead and Freezing: ​ Prepare the Pancake Batter and Blueberry Filling: Follow the instructions provided earlier to prepare the pancake batter and blueberry filling. Assemble the Casserole: Grease a 9x8-inch baking pan and assemble the pancake casserole as directed in the recipe, layering the pancake batter and blueberry filling. Cool Completely: Allow the baked casserole to cool completely at room temperature. Slice or Portion: Once cooled, you can either slice the casserole into individual servings or portion it into desired sizes for freezing. Wrap each portion tightly in plastic wrap. Place in Freezer Bags: Place the wrapped portions in airtight freezer bags, removing as much air as possible to prevent freezer burn. You can also use a vacuum sealer for extra protection. Label and Date: Label the freezer bags with the date of preparation and the contents, so you know what's inside and when it was made. Freeze: Place the sealed bags in the freezer. The blueberry pancake casserole can be stored in the freezer for up to 2-3 months. To Reheat and Serve: Thaw: When you're ready to enjoy the frozen blueberry pancake casserole, remove it from the freezer and let it thaw in the refrigerator overnight. Reheat: To reheat, you have a few options. You can either microwave individual portions for quick reheating or place the entire casserole in a preheated oven at 350°F (175°C) until heated through. Serve: Once heated, serve the reheated casserole with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. ​ ​ By making this casserole ahead and freezing it, you can have a delicious breakfast or brunch option available whenever you need it, making meal planning and busy mornings much easier.

Chicken Salad Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Looking for a versatile and crowd-pleasing salad for your next family gathering, potluck, or party? Our Garden Salad with Shredded Chicken is the perfect choice. Packed with fresh greens, this salad offers a medley of vibrant flavors and wholesome ingredients, making it an ideal addition to any meal. It's not only a hit with families but also a go-to choice for potlucks and gatherings where you need an easy-to-make, yet impressive dish. This salad combines the ideas of health and taste, with tender shredded chicken adding protein to the mix. It's a celebration of fresh greens that will have everyone asking for seconds. You Will Need 4 Cups of Shredded Italian Chicken 1 cucumber 4 cups shredded lettuce 4-6 cups spinach Cherry tomatoes (4 per salad) or desired amount, sliced 1 avocado, sliced 1 cup Mozzarella cheese, shredded 1/2 cup French fried onions 4-6 radishes, thinly sliced Ranch dressing or your desired dressing for drizzling Thank you so much for supporting my site Salad Recipe Ideas Seafood Pasta Salad Ham and Cheese Pasta Salad Summertime Cucumber Salad Southern Egg Salad Creamy Bacon Prosciutto Salad How to Layer Chicken Salad On a large serving platter, start by creating a bed of shredded lettuce, spreading it evenly. After laying the shredded lettuce, immediately layer the spinach leaves evenly over the lettuce, covering the entire platter. To create decorative slits on the cucumber, wash and thinly slice the cucumber. Using a knife or a fork, gently make parallel, shallow slits all the way around the cucumber slices. This will give the cucumber a decorative texture. Arrange the cucumber slices on the platter. Around the platter, create small piles of sliced cherry tomatoes, shredded Mozzarella cheese, and radish slices. These piles should encircle the platter. Arrange the sliced avocado on the platter, placing it in the center or at the top edge for a decorative touch. In the center of the platter, layer the 4 cups of Shredded Italian Chicken. Drizzle the entire salad with ranch dressing or your preferred dressing. You can adjust the amount to your taste. Finally, top the salad with the French fried onions for a delightful crunch. ​ ​ This family-sized Italian Chicken and Veggie Salad Platter serves approximately 4-6 people Thank you so much for supporting my site Variation Ideas for Your Salad Platter Grilled Chicken: Instead of using shredded chicken, you can grill chicken breasts or thighs and slice them thinly to place on top of the salad. Grilled chicken adds a smoky flavor to the dish. Different Greens: Experiment with different types of greens. Try arugula, baby kale, or mixed greens in place of or in addition to spinach and lettuce to change the flavor profile of the salad. Vinaigrette Dressing: Instead of ranch dressing, consider using a homemade balsamic vinaigrette, lemon vinaigrette, or another favorite dressing for a different flavor profile. Nuts and Seeds: Add a crunchy texture by sprinkling toasted almonds, walnuts, or pumpkin seeds over the salad. Fresh Herbs: Incorporate fresh herbs like basil, cilantro, or parsley for added flavor and freshness. Fruits: Add some sweetness by tossing in some fresh berries, diced apples, or citrus segments. Protein Variations: Besides chicken, you can use grilled shrimp, salmon, or even tofu for a vegetarian option. Cheese Options: Experiment with different types of cheese such as feta, cheddar, or blue cheese crumbles for unique flavor profiles. Spices and Seasonings: Customize the flavor by adding herbs and spices like oregano, thyme, or paprika to the chicken or vegetables. Croutons: Swap out the French fried onions for homemade croutons for an extra crunch. ​ Feel free to mix and match these variations to create your own unique Italian Chicken and Veggie Salad Platter tailored to your taste preferences. Enjoy exploring different flavor combinations! Thank you so much for supporting my site Tips for Family-Sized Salad Platter Platter Size: Ensure you have a large and attractive serving platter or tray that can comfortably accommodate all the salad ingredients. This makes for an appealing presentation. Ingredient Preparation: Prep all the ingredients in advance. This includes shredding the chicken, slicing the vegetables, and having everything ready to assemble. Greens: Layer the lettuce and spinach evenly, covering the entire platter. This not only adds to the visual appeal but also creates a bed for the other ingredients. Balance and Variety: When arranging the ingredients, aim for balance and variety in colors, textures, and flavors. This makes the salad more appealing and enjoyable. Dressing on the Side: Consider serving the dressing on the side. This allows each family member to customize their salad with the amount of dressing they prefer. Decorative Slits: Take your time creating decorative slits in the cucumber. Use a vegetable peeler or a fork, and be gentle to ensure even and attractive patterns. Avocado Freshness: To prevent avocado slices from browning, drizzle them with a little lemon or lime juice. This adds a refreshing citrus flavor as well. Tongs or Serving Utensils: Place serving utensils like salad tongs or forks next to the platter to make it easy for family members to serve themselves. Temperature: Keep all the salad ingredients chilled until serving. This helps maintain freshness, especially if you're serving the salad outdoors or on a warm day. Customization: Allow family members to customize their salads by offering additional toppings or dressings on the side. By following these tips, you can create a delightful and enjoyable family-sized Italian Chicken and Veggie Salad Platter for your family gathering.

Snack Food Recipes Discover a world of delicious options with our sugar-free snacks specially crafted for diabetics. Indulge in healthy sugar-free snacks that not only cater to your sweet tooth but also contribute to a balanced diet. Explore a variety of Sugar-free snack ideas designed to make your snacking experience both delightful and diabetic-friendly. From creative diabetic snack ideas to nutritious healthy snacks ideas, we've curated a collection that aligns with your wellness goals. Elevate your snacking routine with our range of healthy snack ideas for weight loss, ensuring that each bite is a step towards a healthier you. Embrace the pleasure of guilt-free snacking with our diverse selection of sugar-free, diabetic-friendly snacks that redefine the realm of delicious and wholesome treats. Sugar Free Cinnamon Almonds 🌰 Enjoy guilt-free indulgence with Sugar-Free Cinnamon Almonds – a delightful blend of crunchy almonds, a touch of cinnamon, and no added sugar. Perfect for a healthy and satisfying snack, bringing joy to your taste buds without the guilt! 🍯✨ Spinach Artichoke Cheese dip 🍃 Spinach Artichoke Parmesan Cheese Dip – a delightful blend of spinach, artichoke hearts, and a medley of cheeses, all baked to perfection. It's sure to add a delicious touch to any gathering! 💃🧀 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

Buttery Lemon Pepper Tilapia Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Lemon Pepper Tilapia is not only Delicious, but if you are looking for a quick and easy fish recipe that also delivers on taste, this is the recipe for you But, the very best thing about this delicious recipe is that it is ready in 15 minutes! You Will Need 5 Tilapia 5 TBSP Butter 1 TBSP Lemon Pepper 1 TSP Salt ​ Baked tilapia is a weeknight dinner we keep in our weekly rotation. The fish, which has a very mild taste, is baked in butter with lemon pepper and comes out with a nice crispiness with a tender inside. It cooks quickly and takes on flavors well. This recipe is so simple, we guarantee you'll be in and out of the kitchen in under 15 minutes! Unless your frying potatoes to go with them! Thank you so much for supporting my site What Can you Serve with Tilapia? Sauted Onion and Imitation Crab Perfect Fried Potatoes Every Time Parmesan Potato Bites Canned Green Beans With A Twist Crab Casserole ​ Directions Lay tilapia out on a cookie sheet lined with foil. Add butter on top of each piece of fish To a small bowl add lemon pepper and salt (mix well) Sprinkle on both sides of tilapia and coat evenly. Turn each piece of fish so the butter is "under" the fish. ​F old the thin belly meat beneath the fillet. Other Recipes You Might Like Crab, Cheese Balls Crab Ricotta Cheese Appetizers Crab Casserole Sauted Onion and Imitation Crab Parmesan Potato Bites Thank you so much for supporting my site Bake at 350 for 15 min, every few min tilt baking sheet back and forth so the butter can spread evenly in your baking sheet. Do not turn or flip fish. Enjoy!~ Thank you so much for supporting my site Recipe Variations ​ Seasoning Swap – Italian or Creole seasonings give a welcome change to the weekly rotation. In addition, grated parmesan to the seasonings is always a hit at my house. Different Fish – You can sub stitute tilapia with other fish like snapper, grouper, flounder, sun perch, and salmon. Adjust cooking time for the steak’s or for fillet’s size. There are so many different types of fish, Let's get creative!~ Tips and Tricks ​ To even out your fillet and provide some consistent cooking, fold the thin belly meat beneath the fillet. Know Your Fish – Know the source of your tilapia. Grocers such as Costco, Kroger and Walmart all carry responsibly farmed Tilapia from producers such as Regal Springs. If you are unsure where they come from, ask at the the butcher in the meat department because most places list their fish source. To minimize the fishes natural smell , you may soak the tilapia fillets in salted ice water or rub the fish lightly with lemon.

Cheesy Ranch Meatball Casserole with Mashed Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your dinner game with this easy-to-make Meatball Casserole featuring golden-brown meatballs nestled in a bed of rich and creamy mashed potatoes, all topped with a gooey layer of shredded cheese. Fast and easy! On the table in 30 minutes. Meatball Casserole Ingredients 2 packages (2 oz each) Ranch dressing mix 1/2 of a 13.75 oz Hungry Jack Potato Flakes ( 6.875 ounces ) 1 1/2 sticks of butter 3/4 cup sour cream 1 package (8 oz) cream cheese 1 medium saucepan of water 1 1/2 tsp salt 1/2 tsp pepper 1 cup shredded cheese (your choice of type) 1 package (32 oz) of Homestyle Frozen Meatballs 6 tbsp oil 1 1/2 tsp garlic salt 1/2 tsp pepper Frozen vegetables (for serving) Thank you so much for supporting my site What Goes Well With Meatball Casserole Southern Kicked-up Green Beans Parmesan Canned Corn Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob Instant Pot Brussel Spouts Meatball Casserole Instant Pot Equipment: Instant Pot Pot in Pot, Baking, Casseroles, Lasagna Pans Trivet with handles Instructions: ​ Prepare Mashed Potatoes: In the Instant Pot , add the Hungry Jack Potato Flakes, 1 1/2 sticks of butter, sour cream, Ranch dressing mix, cream cheese, 1 1/2 teaspoons of salt, and 1/2 teaspoon of pepper. Set the Instant Pot to "Manual" or "Pressure Cook" mode and cook on high pressure for 5 minutes. Once done, do a quick release of pressure and carefully open the Instant Pot. Stir the mashed potatoes until they are smooth and creamy. Adjust seasoning if needed. Prepare Meatballs: While the mashed potatoes are cooking, heat the oil in a pan on the stove. Add the garlic salt and 1/2 teaspoon of pepper to the oil. Add the frozen meatballs to the seasoned oil and sauté them until they are browned on all sides. Layer the Casserole: Transfer the mashed potatoes to an oven-safe casserole dish that fits inside the Instant Pot. Layer the browned meatballs on top of the mashed potatoes. Set Up the Instant Pot for PIP: Add 1 cup of water to the bottom of the Instant Pot. Place a trivet with handles into the Instant Pot over the water. Cook Using PIP Method: Carefully lower the casserole dish with the mashed potatoes and meatballs onto the trivet inside the Instant Pot. Seal the Instant Pot and set it to "Manual" or "Pressure Cook" mode for 5 minutes on high pressure. Release Pressure and Broil: Once the cooking cycle is complete, perform a quick pressure release. Carefully remove the Pot in Pot dish from the Instant Pot and place it in your oven under the broiler. Sprinkle the top of the mashed potatoes with the shredded cheese. Broil for 3-5 minutes or until the cheese is bubbly and golden brown. Serve: Carefully remove the casserole dish from the oven, let it cool for a few minutes, and serve your Cheesy Ranch Meatball Casserole with a side of your favorite frozen vegetables. ​ Thank you so much for supporting my site Meatball Casserole Oven Prepare Mashed Potatoes: In a large pot, bring water to a boil. Add 1 1/2 teaspoons of salt to the boiling water. Slowly stir in the Hungry Jack Potato Flakes while continuously whisking to avoid lumps. Add 1 and 1/2 sticks of butter to the potatoes and mix until well combined. Stir in the sour cream, Ranch dressing mix, cream cheese, and 1/2 teaspoon of pepper. Continue mixing until smooth and creamy. Adjust seasoning if needed. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mashed potato mixture into a medium-sized casserole dish and spread it evenly. Prepare Meatballs: While the oven is preheating, defrost the meatballs in the microwave for about 10 minutes. In a large bowl, combine the defrosted meatballs, 6 tablespoons of oil, 1 1/2 teaspoons of garlic salt, and 1/2 teaspoon of pepper. Toss to coat the meatballs evenly. Layer the Casserole: Place as many meatballs as you can fit into the mashed potatoes, pushing them down slightly to nestle them in. Place the remaining meatballs in another casserole dish. Bake: Cover both casserole dishes with foil and bake in the preheated oven for 20 minutes. Broil: After 20 minutes, remove the casseroles from the oven and uncover them. Sprinkle the top of the mashed potatoes with the shredded cheese. Place both casserole dishes back in the oven on the broil setting for 8 to 10 minutes, or until the tops are golden brown. Serve: Remove the casseroles from the oven and let them cool for a few minutes before serving. Serve the Cheesy Ranch Meatball Casserole with a side of your favorite frozen vegetables. Thank you so much for supporting my site Meatball Casserole Variations Italian Meatball Casserole: Replace the Ranch dressing mix with Italian seasoning. Use Italian-style frozen meatballs and top with marinara sauce and mozzarella cheese before broiling. BBQ Meatball Casserole: Use BBQ sauce instead of Ranch dressing mix for a smoky flavor. Top with additional BBQ sauce and shredded cheddar or Monterey Jack cheese before broiling. Spicy Meatball Casserole: Add heat by using spicy meatballs or adding crushed red pepper flakes to the seasoning. Top with sliced jalapeños and pepper jack cheese before broiling. Meatball and Mushroom Casserole: Stick with the original Ranch dressing mix. Add sliced mushrooms to the meatball mixture for an earthy flavor. Top with Swiss cheese before broiling for a savory twist. Meatball and Spinach Casserole: Keep the Ranch dressing mix. Add chopped spinach to the mashed potatoes. Top with a blend of Italian cheeses before broiling for a balanced option. Meatball and Bacon Casserole: Maintain the Ranch dressing mix. Add crispy bacon bits to the mashed potatoes. Top with more bacon bits and cheddar cheese before broiling for a hearty dish. Teriyaki Meatball Casserole: Use teriyaki sauce for flavoring the meatballs. Top with sliced green onions and sesame seeds before broiling. Serve with a drizzle of extra teriyaki sauce. Tex-Mex Meatball Casserole: Replace Ranch dressing mix with taco seasoning. Use Mexican-style frozen meatballs. Add layers of salsa, shredded cheddar, and diced tomatoes before broiling. Serve with sour cream and guacamole. Meatball and Pesto Casserole: Use basil pesto for added flavor in the mashed potatoes. - Top with fresh basil leaves and grated Parmesan cheese before broiling.

Basic Mashed Potatoes With Sour Cream Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Are you new to the instant pot? We have lots of recipes for beginners, like this basic mashed potato recipe. Instant Pot mashed potatoes are so delicious, and they are perfect for beginners. Dinners side dishes, and Thanksgiving, they are a perfect side dish. Who doesn't love creamy, dreamy mashed potatoes? For the more advanced, try our copycat KFC gravy! You Will Need 10 Large Potatoes 1 Stick Of Butter ( divided ) ​1/2 cup sour cream 1/2 ts pepper 1/2 ts salt (if your gravy isn't salty) 1/2 cup milk (if you don't like yours thick) Directions 1. Peel 10 large red potatoes, (see the video to see how to dice) and dice them up into equal sized pieces. 2. put into the steamer basket 3. Place your trivet, into your instant pot and your basket onto a sling 4. Place your sling with potatoes into your pot. 5. Press your manual button on 15 min high pressure (make sure your value is on sealing) once done, instant release) 6. Place potatoes into a large bowl, and add 1/2 butter, pepper, and sour cream 7. Add milk until desired thickness 8. Use the remaining 1/2 stick butter for the top. Use a potato masher and mash until almost smooth This can also be done with a mixer. Other Recipes you might like Garlic Parmesan Mashed Potato Balls Ranch Loaded Potatoes Parmesan Potato Bites Parmesan Buttery, Garlic Potatoes Traditional Colcannon Potatoes How-to Video

Instant Pot, Crock Pot Or Oven Pork Butt Roast You Will Need 3 to 5-pound roast 5 TB Olive Oil (divided) 3 TB Our Italian Seasoning Blend 3 cups Bone Broth (Or Chicken Broth) 1 Cup Water Share Pork tenderloin doesn’t require much in the way of spicing or sauces because the meat shines on its own. I use my Italian spice blend the flavors are out of this world. seared to perfection finished in the Instant Pot, Crock Pot or Oven and then it can be broiled for a nice crisp. Would you believe this recipe is ready in about 45 minutes? It does make a lot of juice, but it's perfect for gravy!~ If you don't want to make gravy, you can freeze and use for soups or stews. Yummy~ Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Instant Pot Directions Crock Pot Instructions Below Start by covering all sides of roast with Olive Oil Season well with our Italian seasoning blend . Cover all sides equally. Add 2 TBS olive oil to your instant pot and turn your saute button on and wait to get hot. Sear on all sides. Once seared add cups bone/chicken broth and water. ​ Make sure you have it on sealing and not venting. Select manual high pressure 45 min. When done let it release on its own. When your pressure valve goes all the way down, open your lid carefully. Move to a serving platter and serve hot. ​ You can make a really good gravy with the juice remaining! ​ What sides go with Pork roast? Pulled Pork Sides: Our Go-to List ​ Jalapeno Cheddar Cornbread BBQ Baked Beans Loaded Potato Salad Bacon and onion Collard Greens Southern Deviled Eggs Parmesan Corn What is Pork Butt AKA Boston Butt Roast? ​ Like many cuts of meat, there are multiple names about the same thing. Pork butt and Boston butt are the same. ​ Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. It has a bit less marbling and less fat and is usually not separated from the butt. But usually, the term pork shoulder is used interchangeably with pork butt and Boston butt . Slow Cooker Pulled Pork First you want to season the pork butt with. Our Italian Seasoning Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend, but for great taste add a can of Dr. Pepper! Next, place the pork shoulder into the crock pot Cook the pork for 8 hours on low There will be liquid in the crock pot that the pork gave off while cooking: Makes wonderful Gravy Remove the pork to a board and let it rest for 20 minutes. Then shred it with a fork: The pork should should shred quite easily with a fork, and fall apart nicely. ​ The pulled pork is now ready to enjoy, and can be used for many different recipes like: ​ Pork Chili Dr. Pepper Pulled Pork Pulled Pork Green Chili ​ This pulled pork is also gluten-free, dairy-free, low carb, paleo, and keto friendly. ​ Slow Cooker Pulled Pork Tips: ​ Can you overcook slow cooker pulled pork? Yes, definitely. The best way to combat this is to first get a feel for your own slow cooker, since models can vary in heat intensity, and also the size can impact cooking time. If you’re cooking a smaller pork shoulder that’s 3 pounds, you should check the temperature earlier than you would for a 5 pound pork shoulder. The pork is done when it reaches 190 F and shreds easily with a fork. ​ How to reheat pulled pork: While you can reheat it in the microwave, I think it tastes best when it’s reheated in a skillet. Add a small amount of fat like neutral olive oil, butter, or lard, and cook the leftover pulled pork for a few minutes until warmed through. What temperature to cook slow cooker pulled pork: I always cook pulled pork on low in the crock pot. It freezes beautifully! Store in an airtight container for up to 2 months​ ​ Slow Cooker Pulled Pork ​ This Slow Cooker Pulled Pork is incredibly easy to make, and it's perfect for weeknight meal, lunch time sandwiches, or freezing. ​ Add with our Au Jes Seasoning to make wonderful French Dip Sandwiches. ​ Compatible Side Dishes: ​ BBQ Baked Beans Loaded Potato Salad Parmesan Corn On The Cob Mashed Potatoes and Gravy Instructions ​ Season the pork all over with our Italian Seasoning then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork. Take the leftover liquid from the crock pot and strain it to remove any solids. If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the pork. Enjoy! Oven Pulled Pork Preheat the oven to 350 degrees F. Season all sides of the pork with olive oil, and then our Italian Seasoning Blend . Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 45 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat. Should I cover my pork butt roast As pork begins to shrink and lose its juices, it can become dry. The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage. In the last 15 min uncover and let brown (or pan sear before roasting. (add 3 TBSP oil to hot pan and brown roast on all 4 sides) ​ Tips: Adding Liquid to Pork Roast The goal is to keep as much of the juices in the pork roast as possible. When juices begin to seep into the baking pan, add water, chicken broth, beef broth, Dr. Pepper or vegetable broths to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying. Later, use this liquid to create delicious, flavorful gravy. How-to Video

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The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry Enjoy the deliciousness of our Honey Garlic Shrimp Stir Fry—it's a standout among stir-fry recipes. With succulent shrimp, imitation crab meat, and a mix of vibrant veggies, this easy stir-fry recipe hits the mark for the best stir-fry experience. Discover the perfect balance of sweet and savory in this go-to shrimp stir fry that stands out among vegetable stir fry recipes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. For the Honey Garlic Shrimp: 2 pounds large shrimp , peeled and deveined 6 tablespoons soy sauce 4 tablespoons honey 2 tablespoons minced garlic 1 tablespoon grated ginger 2 tablespoons sesame oil 2 tablespoons olive oil Salt and pepper to taste Chopped green onions for garnish For the Stir-Fry: 2 cups imitation crab meat , shredded 2 cups broccoli florets 2 bell peppers , sliced 2 medium-sized zucchinis , diced 4 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons cornstarch (optional, for thickening) Cooked rice for serving Thank you so much for supporting my site what goes well with Honey Garlic Shrimp and Imitation Crab Stir-Fry Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes ​ Instant Pot Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Stove Top Directions and Variations Below Marinate the Shrimp: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, olive oil, salt, and pepper. Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15-20 minutes. Sauté in Instant Pot: Set the Instant Pot to "Sauté" mode. Add olive oil, minced garlic, and grated ginger. Sauté until fragrant. Add shrimp and sauté until they start to turn pink. Add Vegetables: Add broccoli, bell pepper, and zucchini to the Instant Pot. Sauté for a few minutes until the vegetables begin to soften. Prepare Sauce: In a bowl, mix soy sauce, honey, and sesame oil. Pour the sauce over the shrimp and vegetables in the Instant Pot. Pressure Cook: Cancel the "Sauté" mode. Secure the Instant Pot lid, set the valve to the "Sealing" position, and select the "Manual" or "Pressure Cook" setting. Cook on high pressure for 1-2 minutes. Quick Release: Once the cooking is complete, perform a quick pressure release. Add Crab Meat: Carefully open the Instant Pot and stir in the shredded imitation crab meat. Garnish and Serve: Adjust seasoning with salt and pepper if needed. Serve the Honey Garlic Shrimp and Imitation Crab Stir-Fry over cooked rice. Garnish with chopped green onions. Note: Cooking times may vary based on the specific model of Instant Pot, and the shrimp and vegetables can overcook easily, so it's important to monitor the process closely. Feel free to experiment with the Instant Pot settings to achieve the desired texture for your shrimp and vegetables. Enjoy your Instant Pot Honey Garlic Shrimp and Imitation Crab Stir-Fry! Thank you so much for supporting my site Stove Top Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Marinate the Shrimp: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, olive oil, salt, and pepper. Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15-20 minutes. Cook the Shrimp: Heat a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set them aside. Prepare the Stir-Fry: In the same skillet, add a bit more oil if needed. Add broccoli, bell pepper, and diced zucchini. Stir-fry for 3-4 minutes until the vegetables are crisp-tender. Combine Shrimp and Crab Meat: Return the cooked shrimp to the skillet with the vegetables. Add shredded imitation crab meat to the pan and gently toss to combine. Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, and cornstarch (if using). Pour the sauce over the shrimp, crab, and vegetables. Stir well to coat everything evenly. Serve: Cook for an additional 2-3 minutes until the sauce thickens slightly. Serve the Honey Garlic Shrimp and Imitation Crab Stir-Fry over cooked rice. Garnish with chopped green onions. Thank you so much for supporting my site "Variations" Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Lemon Pepper Shrimp and Crab Stir-Fry: Replace the soy sauce with lemon juice for a citrusy flavor. Season with black pepper and a pinch of lemon zest. Garnish with fresh parsley or chives. Sweet Chili Lime Shrimp and Crab Stir-Fry: Use sweet chili sauce in place of honey in the marinade. Add a squeeze of fresh lime juice for a zesty kick. Garnish with chopped cilantro and lime wedges. Mango Tango Shrimp and Crab Stir-Fry: Dice fresh mango and add it to the stir-fry for a tropical twist. Include a tablespoon of mango or peach preserves in the sauce. Garnish with chopped mint or basil. Garlic Butter Shrimp and Crab Stir-Fry: Infuse the dish with the richness of garlic butter. Add a tablespoon of melted butter to the soy sauce and honey marinade. Finish with a sprinkle of chopped parsley. Szechuan Shrimp and Crab Stir-Fry: Incorporate Szechuan sauce for a spicy, tangy flavor. Include sliced water chestnuts and bamboo shoots for crunch. Garnish with chopped green onions and crushed peanuts. 6. Cajun Spice Shrimp and Crab Stir-Fry: Season the shrimp with Cajun spice blend or Old Bay seasoning. Add sliced andouille sausage for a Cajun flair. Garnish with chopped scallions or parsley. Hoisin Ginger Shrimp and Crab Stir-Fry: Substitute honey with hoisin sauce in the marinade. Add finely chopped ginger and a splash of rice vinegar. Garnish with toasted sesame seeds and green onions. Thai Basil Shrimp and Crab Stir-Fry: Use Thai basil leaves for an aromatic touch. Include sliced red and green bell peppers for color. Finish with a drizzle of fish sauce and a squeeze of lime. Mediterranean Shrimp and Crab Stir-Fry: Replace the soy sauce with balsamic glaze. Add cherry tomatoes and Kalamata olives to the stir-fry. Garnish with crumbled feta cheese and fresh oregano. Pesto Parmesan Shrimp and Crab Stir-Fry: Toss the shrimp and crab in basil pesto. Sprinkle Parmesan cheese over the stir-fry before serving. Garnish with pine nuts and fresh basil. ​ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Parmesan Corn On the cob: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal. You Will Need 8 ears of corn, husked and cleaned 1 15oz container of shredded Parmesan cheese 1/2 cup butter, softened (more if needed) Salt, to taste Black pepper, to taste 4 tablespoons olive oil Aluminum foil ​ ​ Spicy Kick: Sprinkle a touch of cayenne pepper or red pepper flakes along with the salt and black pepper for a spicy version of the recipe. Thank you so much for supporting my site Side Dishes Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Ultimate Bacon Potato Salad Ranch Loaded Potatoes This Parmesan Corn on the Cob recipe is a versatile gem perfect for potlucks, grilling parties, picnics, and more. Its unique combination of cheesy goodness and flavorful seasoning ensures it stands out at potlucks, while its convenience in individual foil packets makes it an excellent addition to grilling gatherings. Ideal for picnics, the recipe adds an elegant touch to outdoor dining. Suited for family gatherings and even holiday celebrations, the savory, buttery flavors are a hit year-round. Additionally, it's a fun way to elevate weeknight dinners with its delightful twist on classic corn on the cob. Instant Pot Directions Oven Directions Below Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Instant Pot Setup: Pour 1 cup of water into the bottom of your Instant Pot. Insert a trivet or a steamer basket. Wrap in Foil: Wrap each ear of corn individually in aluminum foil, ensuring they are tightly sealed. (add more cheese inside the foil around corn if needed) Pressure Cook: Place the wrapped corn on the trivet or steamer basket inside the Instant Pot. Close the lid and set the Instant Pot to manual pressure cooking mode for 3-4 minutes, depending on the size and tenderness of your corn. Make sure the pressure release valve is set to "Sealing." Natural Release: Once the cooking time is complete, allow the Instant Pot to do a natural release for about 5 minutes. Then, carefully switch the pressure release valve to "Venting" to release any remaining pressure. Final Cheese Coating: Carefully remove the corn from the Instant Pot and unwrap the foil packets. Sprinkle a generous amount of shredded Parmesan cheese over each ear of corn, reserving some cheese for later. Melt the Cheese: Place the corn on a baking sheet and put it under a broiler for a few minutes until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, remove the corn from the oven. Allow it to cool slightly before serving, to prevent burns. Garnish with a little extra black pepper or more shredded Parmesan cheese if desired. ​ ​ Enjoy your Instant Pot Baked Parmesan Corn on the Cob, a flavorful and convenient twist on the classic side dish! Thank you so much for supporting my site Oven Directions ​ ​ Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it, pressing it into the cheese to coat, place a little extra on top before rolling them in foil. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Wrap in Foil: Individually wrap each ear of corn in aluminum foil, ensuring they are tightly sealed. This step will help steam the corn and maintain its moisture during baking. Bake in the Oven: Place the wrapped corn on a baking sheet or directly on the oven rack. Bake in the preheated oven for approximately 45 minutes. The steam created by the foil will cook the corn until tender. Final Cheese Coating: After 45 minutes, carefully remove the corn from the oven. Open the foil packets and generously sprinkle shredded Parmesan cheese over each ear of corn. Remember to save some cheese for later. Return to the Oven: Put the corn back in the oven, with the foil opened, and bake for an additional 5-7 minutes, or until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, take the corn out of the oven. Allow it to cool slightly before serving, to prevent burns. You can garnish with a little extra black pepper or more shredded Parmesan cheese if desired I also sprinkled dried basil on top for a beautiful presentation. Enjoy: Present your delectable baked Parmesan corn on the cob as a side dish during your meal. The fusion of sweet corn, melted cheese, and savory seasonings will undoubtedly delight your taste buds! Thank you so much for supporting my site Achieving that perfect cheesy coating on your corn is easy! Here are some tips to ensure the cheese sticks flawlessly to the corn: ​ Apply Moisture First: Before rolling the corn in cheese, gently rub each ear with a thin layer of olive oil or melted butter. This slight moisture helps create a base for the cheese to adhere to. Optimal Cheese Consistency: Make sure the shredded Parmesan cheese is fine and not too clumpy. This ensures an even coating on the corn. Roll and Press: After applying the oil or butter, roll each ear of corn in the shredded Parmesan cheese. As you roll, press the cheese onto the corn to help it adhere better. Gentle Patting: If some cheese doesn't stick initially, gently pat it onto the corn using your fingers. The residual moisture from the oil or butter can help the cheese adhere better. Chill Before Baking: After applying the cheese, consider placing the corn in the fridge for a short while. This can help the cheese set and adhere more firmly before baking. Baking Time: Make sure to follow the baking instructions, as the heat in the oven will help melt the cheese slightly and adhere it to the corn.