Search Results

Biscuit Ham, Egg, Cheese Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a delightful breakfast feast with our mouthwatering Ham, Egg, and Cheese Casserole with Biscuits. This breakfast classic takes comfort food to the next level, combining layers of tender biscuits, savory ham, and gooey melted cheese, all enveloped in fluffy eggs. The casserole is baked to golden perfection, ensuring a warm, satisfying meal that will leave you coming back for seconds. Perfect for a family brunch or a hearty weekend treat, this savory sensation brings together the best of breakfast in one scrumptious dish. So gather around the table and savor every delicious bite of this comforting casserole that promises to become a cherished favorite among your loved ones. You Will Need 4 Eggs 1/2 cup Farmland Diced Ham 1 can Biscuits (8 biscuits) 1/4 Cup Milk 1 cup cheese (divided) Salt and Pepper to taste 1 avocado sliced (optional) Salsa (optional) ​ Thank you so much for supporting my site Directions In a bowl whisk eggs, salt and pepper, Add ham, 1/4 cup cheese salt and pepper (to taste) and whisk Thank you so much for supporting my site Next, whisk in milk As you can see, I didn't get real fancy, but place biscuits into a 8x8 metal Casserole dish. press flat, it's okay to leave small gaps. Thank you so much for supporting my site Pour egg mixture on top, then add 1/4 cup ham and sprinkle evenly on the top, and 1/4 cup cheese. Bake at 425 for 20 to 25 minutes until golden brown. Once out of the oven sprinkle the rest of the cheese on top (let melt) Slice into squares or sticks for dipping in gravy! YUM!! Variations to customize your Breakfast Casserole with Biscuits: ​ Veggie Delight: Add a colorful twist by incorporating sautéed vegetables like bell peppers, onions, spinach, or mushrooms into the casserole for a nutritious and flavorful boost. Spice it Up: For a zesty kick, mix in some diced jalapeños or red pepper flakes to give the casserole a hint of heat. Bacon Lovers: Substitute or complement the ham with crispy cooked bacon for an extra savory and smoky flavor. Cheese Medley: Experiment with different types of cheeses such as cheddar, Swiss, or pepper jack to create a custom cheese blend that suits your taste. Herb Infusion: Sprinkle fresh herbs like chives, parsley, or thyme over the casserole before baking to infuse it with aromatic flavors. Southwestern Twist: Add a Tex-Mex flair by layering the casserole with black beans, diced tomatoes, and a sprinkle of taco seasoning. Italian Style: Mix in some Italian seasoning and chopped sun-dried tomatoes for a Mediterranean-inspired variation. Sweet and Savory: Introduce a touch of sweetness by drizzling maple syrup or honey over the casserole before serving. Healthier Option: Opt for whole-grain biscuits and reduced-fat cheese to make a healthier version of the classic casserole. Elevated Brunch: Serve the casserole with a dollop of sour cream, salsa, or avocado slices for an elegant brunch presentation. Ham and Pineapple: Embrace the Hawaiian twist by adding chunks of pineapple to complement the ham and cheese. Creamy Addition: Mix in a spoonful of cream cheese or ricotta for an extra creamy and luxurious texture. ​ ​ Feel free to get creative and experiment with these variations to make your Ham, Egg, and Cheese Casserole with Biscuits truly your own!

The Best Doritos Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Are you looking for a Quick, Easy Family dinner ideas? Experience the rich flavors of Doritos Cheesy Taco Casserole, a satisfying and flavorful dish. This recipe boasts layers of seasoned beef, sausage, creamy sauces, and crispy Doritos, making it a perfect option for family dinners, gatherings, or game day events. Treat your palate to this comforting and crowd-pleasing casserole. You Will Need 1 Family Size Bag of Doritos 1 Pound Sausage 1 Pound Hamburger 1 Onion 2 TBSP Oil 1 TBSP Onion Powder 2 Tsp Garlic Powder 1 tsp Pepper 2 tsp Salt 1 Package Taco Seasoning 1 Package Ch ili Seasoning 1 can Cream of Celery 1 Can Cream of Chicken 1/2 Heaping Cup Sour Cream 1 Can Fire Roasted Tomatoes 2 TBSP diced Jalapenos (optional) ​ Thank you so much for supporting my site Other Recipes You might Like Ranch, Potato, Meatball Casserole Taco Macaroni and Cheese BBQ Basic Meatloaf Parmesan Potato Bites CALABACITAS ​ Cilantro Garlic Butter Jasmine Rice How to make Instant Pot Step-by-Step Doritos Cheesy Taco Casserole Recipe: Prepare the Meat Mixture Turn on the sauté function on your Instant Pot (or use a stovetop skillet). Add 2 tablespoons of oil, 1 pound of hamburger, 1 pound of sausage, 1 diced onion, 1 tablespoon of onion powder, 2 teaspoons of garlic powder, 1 teaspoon of pepper, and 2 teaspoons of salt. Sauté the mixture until the meat is almost browned, and the onions become translucent. Flavor with Seasonings and Tomatoes Add a can of fire-roasted tomatoes (do not drain), 1 package of chili seasoning, 1 package of taco seasoning, and 1/2 cup of water to the pot. Stir well and let it cook for about 5 minutes. Add Creamy Elements Add 1 can of cream of celery and 1 can of cream of chicken to the mixture. Also, add 2 tablespoons of diced jalapenos if you want to make it spicy. Mix everything thoroughly in the Instant Pot. Prepare the Casserole Slightly crush the Doritos and set them aside. Preheat your oven to 350°F (175°C). In a baking dish, start with a layer of slightly crushed Doritos. Add a layer of the meat mixture over the Doritos. Sprinkle 1 cup of shredded Cheddar cheese on top of the meat layer. Repeat the layers, ending with a layer of Doritos on top. Add the remaining 1 1/2 cups of shredded Cheddar cheese on the very top of the casserole. Bake the Casserole Cover the baking dish with aluminum foil. Bake the casserole in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly, and the casserole is heated through. Serve and Enjoy Once the casserole is ready, remove it from the oven. Serve your Doritos Cheesy Taco Casserole hot and garnish it with sour cream, chopped green onions, or fresh cilantro, if desired. ​ ​ Enjoy your delicious and cheesy Doritos taco casserole! Thank you so much for supporting my site Oven Dorito Casserole Directions Preheat the Oven Preheat your oven to 350°F (175°C) to ensure it's ready when the casserole is assembled. Prepare the Meat Mixture In a large skillet, add 2 tablespoons of oil and heat over medium-high heat. Add 1 pound of hamburger, 1 pound of sausage, 1 diced onion, 1 tablespoon of onion powder, 2 teaspoons of garlic powder, 1 teaspoon of pepper, and 2 teaspoons of salt. Sauté the mixture until the meat is almost browned, and the onions are halfway translucent. Drain any excess fat. Flavor with Seasonings and Tomatoes Add a can of fire-roasted tomatoes (do not drain), 1 package of chili seasoning, 1 package of taco seasoning, and 1/2 cup of water to the meat mixture. Stir well and let it simmer for about 5 minutes. Add Creamy Elements Add 1 can of cream of celery and 1 can of cream of chicken to the meat mixture. Also, add 2 tablespoons of diced jalapenos if you want to make it spicy. Mix everything thoroughly. Assemble the Casserole Slightly crush the Doritos and set them aside. In a large oven-safe casserole dish, start with a layer of slightly crushed Doritos. Add a layer of the meat mixture over the Doritos. Sprinkle 1 cup of shredded Cheddar cheese on top of the meat layer. Repeat the layers, ending with a layer of Doritos on top. Add the remaining 1 1/2 cups of shredded Cheddar cheese on the very top of the casserole. Bake the Casserole Cover the casserole dish with aluminum foil. Place the covered casserole in the preheated oven and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly, and the casserole is heated through. Serve and Enjoy Once the casserole is ready, remove it from the oven. Serve your Doritos Cheesy Taco Casserole hot and garnish it with sour cream, chopped green onions, or fresh cilantro, if desired. ​ ​ Enjoy your delicious and cheesy Doritos taco casserole baked to perfection in the oven! Thank you so much for supporting my site Fun Dorito Casserole Variations Loaded Nachos Casserole: Instead of Doritos, use tortilla chips as the base. Add toppings like sliced black olives, diced tomatoes, diced red onions, sliced jalapenos, and pickled jalapenos to mimic loaded nachos. Guacamole Layer: Spread a layer of guacamole on top of the Doritos before adding the meat mixture for a creamy and flavorful twist. Enchilada-Style: Swap the taco and chili seasonings for enchilada sauce. Add layers of corn tortillas along with the Doritos for an enchilada-style casserole. Beef and Bean Casserole: Add a can of black or pinto beans to the meat mixture for added protein and texture. Top the casserole with sliced green onions and a dollop of sour cream. Taco Salad Casserole: Crush the Doritos and create a base layer. Combine the meat mixture with shredded lettuce, diced tomatoes, and shredded cheese. Spread this mixture over the Doritos. Serve with a side of salsa and extra lettuce for a taco salad-inspired dish. Buffalo Chicken Doritos Casserole: Replace the beef and sausage with shredded cooked chicken. Mix in buffalo sauce and cream cheese to make a buffalo chicken mixture. Layer Doritos, the buffalo chicken mixture, and a blend of Monterey Jack and blue cheese. Veggie-Loaded Version: Add a layer of sautéed or roasted vegetables, such as bell peppers, zucchini, or corn, between the meat and Doritos for a more colorful and nutritious casserole. Fiesta Casserole: Incorporate Mexican-style ingredients like diced green chilies, black beans, and corn. Top the casserole with a drizzle of hot sauce, chopped cilantro, and a squeeze of lime for a fiesta flair. Cheese and Salsa Layer: Mix salsa into the meat mixture for an extra burst of flavor. Add a layer of shredded cheese between the meat mixture and Doritos. Taco Pizza Casserole: Replace Doritos with a layer of refrigerated crescent roll dough. Add pizza sauce, ground beef, and cheese for a taco-inspired pizza twist. ​

Mexican Chicken Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delightful twist on classic comfort food with our Mexican Chicken Casserole recipe. This easy-to-make dish combines tender chicken, zesty Mexican flavors, and layers of cheesy goodness. Perfect for weeknight dinners or gatherings, it's a crowd-pleaser that will satisfy your craving for Tex-Mex cuisine. You Will Need 8 Boneless, skinless chicken thighs 1 Can Rotel tomatoes 1 Can diced tomatoes 2 Cans Campbell's Cheddar Cheese Soup (undiluted) 1 large Onion (diced) 5 Cups On the Border Chips (crushed) 2 Cups Cheese (shredded cheddar) 2 tsp McCormick Onion Powder (divided) 1 tsp McCormick Dark Chili Powder 1/8 tsp McCormick Pure Ground Black Pepper (divided) 2 tsp Morton Iodized Salt (divided) then salt to taste when done. 4 tsp McCormick Minced Garlic (divided) 1 Cup Swanson Chicken Broth 4 TBSP extra virgin Olive Oil Handful of crushed chips on top with a handful of shredded cheese for the top 1 tsp Chili Powder Use 1/4 Pepper on each side Use 1 tsp Salt on each side Use 2 tsp minced Garlic on each side 1 cup Corn (canned or frozen) Thank you so much for supporting my site What to Serve With Mexican Casserole Jalapeno, Onion And cheddar Corn Bread Parmesan Canned Corn Calabacitas Instant Pot Brussel Spouts Summertime Cucumber Salad How to make Instant Pot Mexican Chicken Casserole Instructions for Instant Pot: ​ Prepare the Shredded Chicken: Lay the chicken thighs out flat and season both sides with 1 tsp of chili powder, 1/4 tsp of black pepper, 1 tsp of salt. Sauté the Chicken: Set your Instant Pot to "Sauté" mode and heat 2 tablespoons of olive oil. Sear the seasoned chicken thighs on both sides until they are lightly browned (about 2-3 minutes per side). Remove the chicken from the Instant Pot and set it aside. Shred the Chicken: In the Instant Pot, add the wire rack or trivet along with 1 cup of chicken broth. Place the seared chicken thighs on the rack or trivet. Seal the Instant Pot with the lid, ensuring the vent is in the sealing position. Set the Instant Pot to "Manual" or "Pressure Cook" mode for 10 minutes on high pressure. Finish Shredding the Chicken: Once the cooking cycle is complete, perform a quick pressure release. Open the Instant Pot and carefully remove the chicken thighs. Use two forks to shred the chicken into bite-sized pieces. Assemble the Casserole: In the Instant Pot, combine the shredded chicken, Rotel tomatoes, diced tomatoes, Campbell's Cheddar Cheese Soup, finely diced onion, corn, 2 tsp of minced garlic, and all 5 cups of crushed chips and 2 tsp of minced garlic. Pressure Cook the Casserole: Seal the Instant Pot with the lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode for an additional 5 minutes on high pressure. Serve and Customize: Serve hot, and if desired, garnish with additional crushed chips and shredded cheese. Customize your casserole with optional toppings like black olives, black beans, or your favorite additions to suit your taste. ​ ​ Enjoy your delicious Instant Pot Cheesy Chicken and Corn Casserole, with perfectly shredded chicken and flavorful ingredients! Thank you so much for supporting my site How to make Baked Mexican Chicken Casserole Oven-Baked Cheesy Chicken and Corn Casserole ​ Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it's ready when needed. Prepare the Shredded Chicken: Lay the chicken thighs out flat and season both sides with 1 tsp of chili powder, 1/4 tsp of black pepper, 1 tsp of salt, and 2 tsp of minced garlic. Sauté the Chicken (Optional): In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the seasoned chicken thighs on both sides until they are lightly browned (about 2-3 minutes per side). Remove the chicken from the skillet and set it aside. This step is optional but can add extra flavor. Assemble the Casserole: In a large mixing bowl, combine the shredded chicken, Rotel tomatoes, diced tomatoes, Campbell's Cheddar Cheese Soup, finely diced onion, corn, 2 tsp of minced garlic, and all 5 cups of crushed chips. Mix well to ensure even distribution. Layer the Casserole: Transfer the mixture into a greased casserole dish, spreading it out evenly. Add Toppings: Sprinkle the top with shredded cheddar cheese and additional crushed chips for extra crunch. Bake in the Oven: Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. Uncover and Finish Baking: Remove the foil during the last 5 minutes of baking to allow the top to become golden and bubbly. Serve and Customize: Serve hot and garnish with optional toppings like black olives, black beans, (variations below) ​ ​ Enjoy your delicious Oven-Baked Cheesy Chicken and Corn Casserole, featuring perfectly shredded chicken and a flavorful, crunchy topping! ​ Thank you so much for supporting my site Mexican Casserole Variations Taco Casserole: Season the chicken with taco seasoning or use seasoned ground beef. Mix in black beans, corn, diced tomatoes, and diced green chilies. Top with shredded lettuce, diced tomatoes, sliced black olives, and a dollop of sour cream before serving. Enchilada Style: Replace the Campbell's Cheddar Cheese Soup with enchilada sauce. Add shredded cooked chicken, black beans, and diced green chilies. Layer the casserole with corn tortillas for an enchilada-inspired dish. Salsa Verde Twist: Use salsa verde instead of diced tomatoes for a tangy, green sauce. Mix in shredded chicken, diced green chilies, and black beans. Top with sliced jalapeños and fresh cilantro before serving. Chorizo and Queso Fresco: Brown chorizo and mix it into the casserole for a spicy kick. Replace cheddar cheese with crumbled queso fresco. Garnish with chopped cilantro and diced red onions. Fajita Flavors: Season the chicken with fajita seasoning or use cooked fajita-style steak strips. Add sautéed bell peppers and onions to the mixture. Top with sliced avocado and a squeeze of lime juice. Mexican Street Corn Casserole: Mix in grilled or roasted corn kernels for a street corn-inspired twist. Add crumbled cotija cheese and a sprinkle of chili powder for extra flavor. Serve with a lime wedge for squeezing over the top. Tamales-Inspired: Create layers of masa harina (corn dough) and the casserole mixture for a tamale-inspired dish. Top with enchilada sauce and shredded cheese before baking. Tostada-Style Casserole: Crush tostada shells and mix them into the casserole for a crunchy texture. Layer with refried beans, seasoned ground beef or chicken, and cheese. Top with shredded lettuce, diced tomatoes, and sliced black olives. Chipotle and Lime Infusion: Add chipotle peppers in adobo sauce for a smoky, spicy flavor. Mix in lime juice and zest for a zesty kick. Top with fresh chopped cilantro and lime wedges. Carnitas: Use slow-cooked carnitas (shredded pork) instead of chicken. Incorporate caramelized onions and fresh pineapple chunks for a sweet and savory combination. Garnish with chopped fresh cilantro. ​ These Mexican variations will bring a burst of flavor and a touch of spice to your Cheesy Chicken and Corn Casserole, perfect for fans of Mexican cuisine. Enjoy exploring these delicious options! Side Dish Recipes Restaurant Style Guacamole The Best Dorito Casserole Taco Filling/Dip Restaurant Style Mexican Rice Southern Kicked-up Green Beans Thank you so much for supporting my site

How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. To create this sauce, butter is melted and mixed with flour to form a roux, which is then cooked until it reaches a pale golden color. Milk is gradually added while stirring continuously to create a smooth, lump-free consistency. Bechamel sauce serves as a foundation for various dishes, such as lasagna, macaroni and cheese, soufflés, and gratins, adding richness and depth to the overall flavor profile of the recipes. You Will Need ​ 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk, or more as needed Directions Thank you so much for supporting my site To ensure your white sauce is thick and lump free follow these simple steps. ​ Add butter to warm pan (same amount of butter and flour.) Add Flour once the butter is melted, and whisk until completely smooth. (make a roux ) Cook for two to three minutes to lose the “floury” taste, but not so long it begins to color Add your milk a little at a time, until it starts to thicken. (whisking continuously ) until flour and butter mixture is combined into the milk. (Don't stop whisking until it is finished and smooth. ​ ​ Bechamel Sauce Recipes Better than restaurants! Sausage & Biscuits and gravy Turning a basic Roux into Cheese Sauce Creamy Parmesan Corn Vegetable Casserole Copycat KFC Gravy Thank you so much for supporting my site Bechamel sauce serves as an excellent base for various culinary creations, and by adding different ingredients, it can be transformed into a range of delicious variations. Here are some popular Bechamel sauce variations: ​ Cheese sauce (Mornay sauce): To make a cheese sauce, simply add grated cheese (such as Gruyere, cheddar, or Parmesan) to the finished Bechamel sauce and stir until the cheese is melted and fully incorporated. This sauce is perfect for macaroni and cheese, au gratin dishes, or as a topping for vegetables. Mustard sauce: Stir in a spoonful of Dijon mustard or other prepared mustard to the Bechamel sauce to create a tangy and flavorful mustard sauce. This goes well with ham, sausages, or as a dipping sauce for pretzels. Herb-infused sauce: Before preparing the Bechamel, infuse the warm milk with fresh or dried herbs like thyme, rosemary, or bay leaves. Strain the milk before using it in the sauce, giving it an aromatic herbal touch. Nutmeg-infused sauce: Add a pinch of freshly grated nutmeg to the Bechamel sauce for a classic flavor combination that works well with pasta dishes and vegetables. Lemon Bechamel: Incorporate some lemon zest and a splash of lemon juice into the sauce to create a light and refreshing citrus-flavored Bechamel. It pairs wonderfully with seafood or poultry. Saffron Bechamel: Dissolve a pinch of saffron threads in warm milk and use it to make the Bechamel sauce. This creates a beautifully colored and fragrant sauce that complements seafood dishes. Truffle Bechamel: Add a few drops of truffle oil or a small amount of finely chopped truffles to the sauce for an indulgent and luxurious flavor. This variation is excellent for pasta dishes, risottos, or creamy vegetable preparations. Tomato Bechamel (Rose sauce): Mix in a couple of tablespoons of tomato paste or tomato puree to create a delightful pink-tinted sauce, commonly known as Rose sauce. This version is great for pasta dishes or served with chicken or seafood. Spinach Bechamel: Blend cooked spinach into the Bechamel sauce to make a vibrant green sauce, ideal for pairing with pasta, fish, or chicken. ​ These variations showcase the versatility of Bechamel sauce, allowing it to adapt to different dishes and cuisines, enhancing flavors and textures along the way. Experimenting with these variations opens up a world of culinary possibilities. Thank you so much for supporting my site

Mock Ham Sandwich Recipe Looking for a cold sandwich idea, or easy lunch ideas? Mock Ham Salad Sandwich—a quick and easy recipe inspired by the Depression era. Ground bologna, sweet pickles, and creamy mayonnaise. A Creative classic sandwich recipe at your fingertips. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As an Walmart Creator, I earn from purchases. 1/2 pound bologna , finely ground or chopped 2 hard-boiled eggs , finely chopped 1/4 cup finely chopped sweet pickles or relish 2 tablespoons finely chopped onion 1/2 cup mayonnaise (or salad dressing ) 1 tablespoon yellow mustard Salt and pepper , to taste Sliced bread for sandwiches Lettuce leaves (optional) Sliced tomatoes (optional) Thank you so much for supporting my site! Cherished road trip memories feature magical picnics with a unique sandwich recipe at rest areas. From easy sandwiches to depression-era creations, our journey reflects joy and shared moments. Appreciating uncomplicated yet flavorful bites, I'm grateful for the simple enjoyment of unique sandwich recipes, including easy ones with bologna. Forever enriched by easy family adventure recipes and fast sandwich ideas. Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Mock Ham Salad Directions Prepare the Bologna: Begin by finely grinding or chopping the bologna. You can use a food processor or a knife for this. Place the chopped bologna in a mixing bowl. Add Eggs and Pickles: Add the finely chopped hard-boiled eggs and sweet pickles (or relish) to the bowl with the bologna. Add Onion: Finely chop the onion and add it to the mixture in the bowl. Mix the Dressing: In a separate small bowl, combine the mayonnaise and yellow mustard. Mix them together until well combined. Combine Ingredients: Pour the mayonnaise and mustard dressing over the bologna, eggs, pickles, and onions in the mixing bowl. Season: Season the mixture with salt and pepper to taste. Remember that bologna and pickles can be salty, so adjust the salt accordingly. Mix Thoroughly: Gently but thoroughly mix all the ingredients in the bowl until they are well combined and evenly coated with the dressing. Assemble the Sandwiches: To assemble the sandwiches, spread a generous amount of the mock ham salad onto slices of bread. If desired, add lettuce leaves and sliced tomatoes for extra freshness and crunch. ​ ​ Serve: Serve your Mock Ham Salad Sandwiches as open-faced or closed sandwiches, as you prefer. Enjoy your taste of nostalgia! ​ ​ These sandwiches are simple and reminiscent of the Great Depression era when people had to make do with available ingredients. They're tasty, affordable, and a great way to appreciate the resourcefulness of the past. Thank you so much for supporting my site! There are several variations you can try to customize your Mock Ham Salad Sandwich recipe. Here are a few ideas: ​ Spicy Mock Ham Salad: Add a kick by mixing in some chopped pickled jalapeños or a dash of hot sauce to the mock ham salad. Sweet and Tangy: Enhance the sweet and tangy flavors by adding a tablespoon of honey or maple syrup to the dressing mixture. Deviled Egg Style: Incorporate some classic deviled egg ingredients such as a pinch of paprika, a dash of Worcestershire sauce, and a touch of Dijon mustard for a deviled egg-inspired mock ham salad. Creamier Texture: For a creamier consistency, increase the mayonnaise and mustard in the dressing mixture. Add Crunch: Include some diced celery or bell peppers for added crunch and freshness. Pickled Flavor: Experiment with different types of pickles or relishes, like dill pickles, bread and butter pickles, or even olives, to change the flavor profile. Herbaceous: Mix in fresh herbs such as chopped parsley, chives, or dill for a herbal twist. Eggless Mock Ham Salad: If you prefer a version without eggs, omit them entirely, or use a vegan egg substitute like tofu or chickpeas to create a similar texture. Nutty Addition: Add some chopped nuts, such as pecans or almonds, for extra texture and flavor. Use Different Meats: While bologna is a common choice, you can try this recipe with other deli meats like turkey, chicken, or even spam to create unique variations. Vegan Mock Ham Salad: For a vegan option, substitute the bologna with tempeh or a plant-based deli slice, and use vegan mayo and mustard in the dressing. Gluten-Free Option: Use gluten-free bread or lettuce leaves to make it suitable for those with gluten sensitivities. ​ ​ Feel free to mix and match these variations or come up with your own to create a Mock Ham Salad Sandwich that suits your taste preferences and dietary requirements. Thank you so much for supporting my site! Here are some storage tips for your Mock Ham Salad: ​ Refrigeration: Mock Ham Salad should be stored in an airtight container in the refrigerator. This will keep it fresh and safe to eat for a few days. Use within 3-4 Days: Aim to consume the Mock Ham Salad within 3-4 days to ensure its freshness and safety. Beyond that, the quality may start to deteriorate. Separate Containers: If you have already assembled sandwiches and have leftovers, store the salad and bread separately. The bread can become soggy if it sits in contact with the salad for too long. Stir Before Serving: When you're ready to enjoy it again, give the salad a good stir to redistribute the dressing, as it may have settled during storage. Freezing (for Bologna): If you've made a larger batch or have bologna leftovers, you can freeze it for longer storage. Wrap the bologna salad tightly in plastic wrap or place it in an airtight freezer-safe container. It can be frozen for up to 2-3 months. Thaw it in the refrigerator before using, and stir well to refresh the texture. Label and Date: If you're preparing multiple batches or storing leftovers, label the container with the date to help you keep track of freshness. Avoid Excess Moisture: Excess moisture can affect the texture of the salad and make it watery. To prevent this, consider placing a paper towel in the container to absorb any moisture that may accumulate. ​ ​ Remember that food safety is paramount. If you notice any signs of spoilage, such as an off smell or unusual texture, it's best to discard the salad to avoid foodborne illness. When in doubt, throw it out!~ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Acerca de Spice Extravaganza: Crafting Flavor Magic with Essential Spices! Embark on a tantalizing journey through the world of spices in this flavorful exploration. Discover the secrets of essential flavor enhancers that will elevate your dishes to new heights. From the warm, earthy notes of cumin to the vibrant kick of paprika, each spice becomes a versatile contributor to your flavor palette, enhancing your recipes with a symphony of tastes. Dive into the aromatic allure of rosemary, the zesty marvel of ginger, and the sweet symphony of cinnamon, adding depth and character to every dish. This guide unveils the diverse applications of these essential spices, offering a passport to crafting unforgettable flavor combinations in your kitchen. Embrace the spice extravaganza and let your taste buds revel in the symphony of enticing and essential flavors that will undoubtedly enhance your recipes! Cumin: The Earthy Enigma ​ What it is: Cumin, with its warm and earthy profile, is a staple in many cuisines worldwide. How to use it: Ground cumin adds depth to chili, curry, and roasted vegetables. Whole cumin seeds are fantastic for tempering in Indian dishes or sprinkling over hummus. Paprika: The Vibrant Chameleon ​ What it is: Paprika, derived from dried peppers, comes in various types, including sweet, smoked, and hot. How to use it: Sweet paprika brightens up chicken dishes, while smoked paprika imparts a rich, barbecue-like flavor. Hot paprika adds a kick to stews and soups. ​ Thank you so much for supporting my site Turmeric: The Golden Elixir ​ What it is: Turmeric, celebrated for its vibrant golden hue, is known for its earthy and slightly bitter taste. How to use it: A cornerstone of many curries, turmeric also works wonders in rice dishes, soups, and even smoothies. Embrace its health benefits and rich color in your creations. Cinnamon: The Sweet Symphony ​ What it is: Cinnamon, the sweet and fragrant bark, is a versatile spice that transcends both sweet and savory dishes. How to use it: Sprinkle cinnamon over oatmeal, bake it into desserts, or add a pinch to savory dishes like stews or tagines for a unique twist. Thank you so much for supporting my site Coriander: The Citrus Sensation ​ What it is: Coriander, derived from cilantro seeds, boasts a citrusy and slightly sweet flavor. How to use it: Ground coriander is a key player in spice blends and rubs. Whole coriander seeds add a burst of flavor when toasted and tossed into salads or added to pickling recipes. ​ Ginger: The Zesty Marvel ​ What it is: Ginger, with its zesty and slightly peppery flavor, is a culinary powerhouse. How to use it: Fresh ginger enhances stir-fries, soups, and marinades. Ground ginger finds its place in baking and spice blends, offering a warm and aromatic note. ​ Embark on a journey into the world of flavor exploration, where mastering the art of spice pairing becomes an invaluable skill. It empowers you to compose dishes that tantalize the taste buds, whether you're drawn to the bold zest of cumin, the smoky depth of paprika, or the comforting warmth of cinnamon. Each spice, like an artist in your kitchen, contributes its distinctive flavor, allowing you to customize your recipes to perfection. With every sprinkle and blend, you'll unlock the transformative potential of spices, turning ordinary meals into extraordinary creations. So, gather your spice jars and mortar and pestle, and let the flavor-blending adventure begin! Rosemary: The Fragrant Evergreen ​ What it is: Rosemary, an aromatic herb, offers a pine-like flavor with a hint of citrus. How to use it: Fresh or dried rosemary complements roasted meats, potatoes, and bread. Infuse oils or vinegar with rosemary for a delightful burst of fragrance. Garlic Powder: The Pungent Allure ​ What it is: Garlic powder, derived from dried garlic cloves, adds a savory and pungent kick to dishes. How to use it: Sprinkle garlic powder into marinades, rubs, or directly onto roasted vegetables for an instant flavor boost without the need for chopping fresh garlic. ​ Nutmeg: The Warm Elegance ​ What it is: Nutmeg, with its warm and slightly sweet taste, adds depth to both sweet and savory dishes. ​ How to use it: Grate nutmeg into creamy sauces, sprinkle it over desserts, or add a pinch to spinach and cheese dishes for a touch of warmth. ​ Experimenting with these essential spices opens the door to a world of flavorful possibilities. Don't be afraid to mix and match, creating your signature spice blends. Whether you're aiming for the comforting warmth of cinnamon or the exotic allure of cumin, mastering the art of spice usage is the key to unlocking a universe of delectable flavors in your kitchen. So, spice up your flavorful adventure, and let your taste buds savor the symphony of diverse and enticing spices! Thank you so much for supporting my site Dried Minced Onions: The Savory Essence ​ What it is: Dried minced onions, with their savory essence, bring a burst of concentrated onion flavor to your dishes. How to use it: Sprinkle dried minced onions into soups, stews, or casseroles for an instant infusion of savory goodness. They also work wonders as a topping for pizzas, salads, or baked potatoes, adding a delightful crunch and flavor. Onion Powder: The Subtle Kick ​ What it is: Onion powder, with its subtle kick, offers a convenient way to impart onion flavor without the texture of fresh onions. How to use it: Use onion powder as a seasoning in spice blends, marinades, or dry rubs. It effortlessly integrates into sauces, gravies, or salad dressings, providing a nuanced onion flavor to your recipe creations. ​ Sage: The Earthy Richness ​ What it is: Sage, with its earthy richness, introduces a distinctive herbal note to your dishes. How to use it: Fresh or dried sage leaves enhance the flavor of poultry, stuffing, or roasted vegetables. It's a perfect companion for hearty dishes, infusing them with a warm and comforting essence. ​ Garlic Salt: The Aromatic Allure ​ What it is: Garlic salt, with its aromatic allure, combines the savory depth of garlic with the subtle salinity of salt. How to use it: Sprinkle garlic salt over grilled meats, roasted vegetables, or popcorn for an instant flavor boost. It's a versatile seasoning that elevates the taste of a wide range of dishes with its well-balanced profile. Begin a journey to infuse your kitchen with our comprehensive guide to essential flavor enhancers an in-depth resource spotlighting the fundamental spices every home cook should have. Dive into this article dedicated to these foundational spices; within this palette of indispensable flavor companions, turmeric stands out with its vibrant golden hue and versatile applications. Immerse yourself in our essential spice list, ensuring your kitchen is well-stocked with these key ingredients that will transform your dishes into culinary masterpieces. Whether you're a seasoned spice enthusiast or just starting, our guide offers valuable insights for basic spices. adding depth and richness to your kitchen creations. Visualize the Flavors: As you read about each spice, visualize how it might enhance your favorite dishes. Picture the colors, scents, and tastes to fully appreciate the potential impact on your cooking. Experiment in the Kitchen: After reading about the spices, don't hesitate to experiment in the kitchen. Start with small amounts and gradually adjust to find the flavor balance that suits your palate. Consider Combinations: Think about spice combinations that resonate with you. The article suggests pairings, but feel free to mix and match based on your preferences and the dishes you enjoy cooking. Explore Cultural Influences: Consider the cultural influences of each spice. This can add a layer of appreciation for the diversity of global cuisines and how spices contribute to their unique flavors. Incorporate Health Benefits: Take note of any health benefits associated with the spices. This can be an additional incentive to include them in your diet for both flavor and well-being. Build a Spice Collection: Gradually build a collection of essential spices mentioned in the article. Having a variety of spices on hand can inspire creativity in your cooking and elevate your dishes. Enjoy the Journey: Above all, enjoy the journey. Cooking with spices is a dynamic and personal experience. Embrace the discovery process, and let the world of flavors unfold in your kitchen. Keep in mind, the aim is to infuse your experiences with vibrancy, joy, and a personalized touch that aligns seamlessly with your distinctive taste preferences. Did you find this Article useful? Let me know in the comments Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Parmesan, Garlic, Pork Strips Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Share Prepare to be amazed by these delectable Garlic Parmesan Strips of pork, a true culinary sensation! Served alongside our creamy mashed potatoes and uniquely seasoned green beans , this dish is a flavor-packed experience you won't soon forget. The pork strips boast a satisfyingly crispy crust, bursting with mouthwatering taste, making it a must-add to your weekly menu. They're not only perfect for a quick and delightful lunch, but they also excel as a time-saving option for Once-A-Month Cooking (OAMC). With a speedy cooking time of just 30 minutes, this entire dinner comes together effortlessly, and cleanup is a breeze! Trust me, you'll be itching to recreate this gastronomic delight – it's like enjoying a restaurant-style meal right in the comfort of your own home. You Will Need 1 Package pork chops 1 Cup Vegetable Oil 1 Cup Real Mayonnaise 1 cup flour 1 cup Plain bread crumbs 1 TBSP Onion Powder 1 TBSP Garlic Parmesan Seasoning 1/2 tsp Garlic Salt 1/2 tsp Pepper (or to taste) Shredded Parmesan Cheese Thank you for supporting our site! Pork Recipes Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Parmesan Pork Strips Directions 1. Start by slicing pork into strips (long ways) Set aside 3. Add mayonnaise to your bowl with the pork and mix with a wooden spoon till it's coated evenly. 2. In another bowl add flour, bread crumbs, Onion Powder, Garlic Parmesan Seasoning, Garlic Salt, Pepper (to taste) Roll each strip in coating and set aside. (for less mess) use a gallon size bag and shake strips and flour together. Thank you for supporting our site! 4. Wait until your oil is bubbling then turn to medium heat and add strips. Fry until you have the desired Crispiness you like. 4. As they get done, add a few pinches of shredded parmesan cheese to the tops, once they all come out and have cheese, keep warm as you make your side dishes. Thank you for supporting our site! To store Parmesan-crusted pork chops properly, follow these steps: ​ Allow the Pork Chops to Cool: After cooking the pork chops, let them cool to room temperature before storing them. This prevents condensation from forming inside the storage container, which could make the crust soggy. Refrigerate Promptly: Place the cooled pork chops in an airtight container or wrap them tightly with plastic wrap. Refrigerate the pork chops within two hours of cooking to ensure food safety. Separate Layers: If you need to stack the pork chops in the storage container, separate them with parchment paper or foil to prevent the crusts from sticking together. Store in the Fridge: Keep the Parmesan-crusted pork chops in the refrigerator for up to 3 to 4 days. Discard any leftovers beyond this time to maintain freshness and food safety. Reheat Properly: When reheating the pork chops, use an oven or toaster oven to help maintain the crispy crust. Avoid microwaving them, as it may result in a less crispy texture. Freezing Option: If you have leftover pork chops that you won't consume within a few days, you can freeze them for up to 2-3 months. Wrap each pork chop individually in plastic wrap or foil before placing them in a freezer-safe container or freezer bag. Thaw the frozen pork chops in the refrigerator before reheating. There are countless delicious variations of skillet pork chops that you can try to suit your taste preferences. Here are some ideas to inspire your cooking creativity: ​ Garlic Butter Skillet Pork Chops : Cook the pork chops in a flavorful garlic butter sauce for a rich and savory taste. Apple Cinnamon Skillet Pork Chops: Add sliced apples and a sprinkle of cinnamon to the skillet for a sweet and comforting twist. Mustard Maple Skillet Pork Chops: Combine Dijon mustard and maple syrup in the sauce for a delightful balance of tangy and sweet flavors. Balsamic Glazed Skillet Pork Chops: Drizzle balsamic glaze over the pork chops to add a tangy and slightly sweet glaze. Lemon Herb Skillet Pork Chops: Squeeze fresh lemon juice over the pork chops and add a medley of herbs like thyme, rosemary, and sage for a refreshing taste. Smoky Paprika Skillet Pork Chops: Sprinkle smoked paprika on the pork chops to infuse them with a smoky and slightly spicy flavor. Mushroom Cream Skillet Pork Chops: Top the pork chops with a creamy mushroom sauce for a luscious and comforting dish. Pineapple Teriyaki Skillet Pork Chops: Cook the pork chops in a teriyaki sauce with chunks of pineapple for a tropical and savory combination. Honey Sriracha Skillet Pork Chops: Create a sweet and spicy glaze using honey and Sriracha sauce to coat the pork chops. Tomato Basil Skillet Pork Chops: Add diced tomatoes and fresh basil to the skillet for a burst of Italian-inspired flavors. ​ ​ Remember, these variations are just a starting point. Feel free to mix and match ingredients and seasonings to create your own unique and delicious skillet pork chop recipes. Enjoy experimenting in the kitchen!

Unbelievable Instant pot Taco Bowls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Anyone that loves a good Taco Bowl knows how really great they really are but when you add beans and cheese to the mix it's a whole new ball game. Your bowl becomes an irresistible dip to go with that crunchy tortilla bowl! Kids get to choose their toppings and dinner is that much simpler. Everyone is happy~ In the instant pot (or on the stove top) you can make it all in one pot. (Dishes are easier too!) It's a win, win situation. ​ You Will Need 1 Pound Hamburger 1 Can Re-fried Beans 1 Packet Taco Seasoning 2/3 Heaping Cup Fiesta Cheese 1 2/3 Cup Water (divided) Other Recipes You might Like Mexican Street Corn Mexican Chicken Casserole Restaurant Style Mexican Rice Restaurant Style Pinto & Cheese Taco Filling/Dip Taco Macaroni and Cheese If you’re looking for the ultimate weeknight dinner to bring the family together, then look no further. This taco bowl recipe is quick and easy, one of my favorites! It’s even great for cooking in advance or eating leftovers the next day. The filling is great for burritos too! Pair up with our Mexican Street Corn (using canned corn) and have a delicious meal on the table in no time that your whole family will rave about. Additional Toppings Beans Chicken Beef Fish Shrimp Pork Onion Lettuce Tomato Sour Cream Pace Picante Sauce Guacamole Olives Fiesta Shredded Cheese (or) ​ You could even do Nacho Cheese ​ What's your pleasure? Directions Start by spraying each taco salad mold with nonstick cooking spray , Take your tortilla's, and spray each side with spray. Gently place into your molds. Bake for 17 min, Halfway through take them out of the molds and flip them upside down (to brown the bottoms. (set aside) If you are using frozen hamburger, Place a trivet into your instant pot , Place hamburger on a trivet, with 1 cup water. Place your lid on (make sure it's on sealing and not venting) Press manual (or pressure cook) for 25 min. (Natural Release) Prep Your additional toppings while cooking hamburger. When your pressure button has goes down, open lid and remove hamburger do a different bowl. crumble with a whisk (easy to do) wash instant pot Place your meat back inside, add taco seasoning, re fried beans, 2/4 cup water and cheese and stir to combine. Remove pot from the instant pot so that it doesn't scorch. Set on a hot pad. Place 1/2 cup of meat mixture into each taco bowl and add your favorite toppings! Enjoy~ Perfect Bake & Serve Tortilla Bowl Pan 6pc Set Anyone can make Taco Bells Taco Bowls at home, it's simple and easy and I'll show you how. I'll also show you where to buy taco bowl molds, and how to use a Taco salad mold. It's simple, quick, and easy to make Taco Salads at home. Make them with chicken, pork, or beef.

Sweet Blackberry Cobbler with Cinnamon Sugar Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delectable Blackberry Cobbler recipe that's sure to satisfy your sweet tooth. This easy-to-follow dessert guide combines fresh or frozen blackberries with a sweet and tangy filling, all topped with a perfectly golden, cinnamon-sugar infused cobbler crust. Whether you're in search of a comforting homemade dessert or a crowd-pleaser for gatherings, this Blackberry Cobbler recipe is a must-try. Enjoy the delightful blend of sweet blackberries, warm cinnamon, and tender cobbler topping in every mouthwatering bite. You Will Need As an Walmart Creator, I earn from purchases. Ingredients: ​ For the Filling: 4 cups fresh blackberries (or frozen , thawed) 1 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon lemon juice 1/2 teaspoon vanilla extract ​ ​ For the Cobbler Topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter , cold and cubed 1/4 cup boiling water ​ ​ For the Cinnamon Sugar Topping: 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Strawberry Sauce (Filling) Oreo Cream Chocolate Cake Caramel Apple Parfait Coconut Pecan Chocolate Peanut Butter fudge Here are some tips: for making a perfect blackberry cobbler: Use ripe, sweet blackberries for the best flavor, and adjust the sugar quantity in the filling based on the sweetness of the berries. Toss the blackberries gently with the sugar, cornstarch, lemon juice, and vanilla to ensure even coating. When making the cobbler topping, keep the butter cold and work it into the dry ingredients until you have coarse crumbs for a tender, flaky crust. Don't overmix the topping, as some lumps are okay. Sprinkle the cinnamon sugar topping evenly to add a flavorful crunch. Finally, let the cobbler cool slightly after baking; it'll be easier to serve, and the filling will set as it cools. Enjoy your homemade blackberry cobbler! How to make Instant Pot Blackberry Cobbler Instructions: ​ Prepare the Filling: In a mixing bowl, combine the blackberries, 1 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss them together until the blackberries are coated evenly. Transfer to Instant Pot : Grease the bottom and sides of the Instant Pot insert. Pour the blackberry mixture into the Instant Pot. Prepare the Topping: In another bowl, mix together the flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to work the butter into the dry mixture until it forms coarse crumbs. Add Topping: Sprinkle the cobbler topping evenly over the blackberry filling in the Instant Pot. Cinnamon Sugar Topping: In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the cobbler topping. Pressure Cook: Close the Instant Pot lid, set it to "Manual" or "Pressure Cook" mode, and select a high pressure setting. Cook for about 12-15 minutes. Allow natural pressure release for 5 minutes, and then manually release any remaining pressure. Serve: Carefully open the Instant Pot, and let the cobbler cool slightly before serving. It's delicious on its own or with a scoop of ice cream or whipped cream. ​ ​ Making blackberry cobbler in the Instant Pot is a quicker alternative to traditional baking, and it yields a delightful dessert with a tender cobbler topping and a flavorful blackberry filling. Enjoy! how come you don't need to add water Note: You don't need to add water to the blackberry cobbler recipe because the blackberries release their own natural juices as they bake. When you combine the fresh or thawed frozen blackberries with sugar, cornstarch, lemon juice, and vanilla extract, it creates a mixture that naturally thickens as it cooks. The sugar and cornstarch draw out the juices from the blackberries and form a thickened, syrupy filling. The cobbler topping, when placed over the fruit mixture, absorbs some of these juices during baking, resulting in a tender and flavorful topping. So, there's no need to add additional water to the filling, as the blackberries provide sufficient moisture for the cobbler to come together beautifully during the baking process. Thank you so much for supporting my site How to make Oven Baked Blackberry Cobbler Instructions: ​ Preheat your oven to 375°F (190°C) and grease a 9x9-inch (23x23 cm) baking dish or a similar-sized oven-safe dish. In a large bowl, gently combine the blackberries, 1 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the blackberries are evenly coated, then pour this mixture into the greased baking dish, spreading it evenly. In another bowl, prepare the cobbler topping. Mix together 1 cup flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. Gradually pour in the boiling water and stir until just combined. Don't overmix; the dough should be lumpy. Drop spoonfuls of the cobbler topping over the blackberry filling. It doesn't need to cover the entire surface. In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the cobbler. Place the baking dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown, the blackberry filling is bubbling, and the cinnamon sugar topping forms a sweet, crunchy layer. Remove the cobbler from the oven and allow it to cool for a few minutes before serving. It's best enjoyed warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. ​ ​ Delight in your homemade Sweet Blackberry Cobbler with Cinnamon Sugar Topping, a perfect blend of fruity sweetness and warm spice. Thank you so much for supporting my site There are several variations of the classic blackberry cobbler recipe to suit different tastes and dietary preferences. Here are a few: ​ Mixed Berry Cobbler: Instead of using only blackberries, mix in other berries like raspberries, blueberries, or strawberries for a colorful and flavorful mixed berry cobbler. Peach and Blackberry Cobbler: Combine ripe peaches with blackberries for a delightful twist. Simply slice the peaches and mix them with the blackberries in the filling. Gluten-Free Cobbler: To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free, and follow the recipe as usual. Vegan Cobbler: For a vegan option, use plant-based butter instead of dairy butter in the cobbler topping. Also, swap out the dairy-based ice cream or whipped cream for non-dairy alternatives. Whole Wheat Cobbler: For a healthier version, you can use whole wheat flour instead of all-purpose flour in the cobbler topping. It adds a nuttier flavor and extra fiber. Nutty Cobbler: Add a handful of chopped nuts like pecans or sliced almonds to the cobbler topping for added crunch and flavor. Lemon Zest: Incorporate the zest of one lemon into the blackberry filling for a citrusy kick. Spiced Cobbler: Enhance the flavor by adding a pinch of ground cinnamon, nutmeg, or cardamom to the blackberry filling or cobbler topping for a warm, spiced twist. Individual Servings: Instead of a large baking dish, divide the filling and topping among individual ramekins or small baking dishes for personalized servings. Oat Topping: Replace part of the flour in the cobbler topping with rolled oats for a heartier texture. ​ ​ Feel free to experiment with these variations to create a blackberry cobbler tailored to your preferences or dietary needs. Enjoy the versatility of this classic dessert!

All About Corn Blanch it, Freeze it, cook and eat Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Enjoy perfectly cooked, buttery corn on the cob in minutes with our Instant Pot recipe, making weeknight dinners a breeze. For those who prefer a traditional touch, savor the natural sweetness of corn on the cob with our stovetop method, a timeless favorite for any occasion Dive into the world of corn and let the deliciousness begin. You Will Need 6 Ears of Corn (Nibblers frozen corn works great) Butter Salt Pepper Aluminum foil When is corn on the cob in season? Early Season (Late Spring to Early Summer): In the southern United States, such as Texas and Florida, corn season can start as early as late April or May. Mid-Season (Mid to Late Summer): In most parts of the United States and Canada, including the Midwest and Northeast, corn is typically in its prime from June through August. Late Season (Late Summer to Early Fall): Some regions may continue to have fresh corn on the cob available into September and early October, especially in areas with extended warm weather. Thank you so much for supporting my site Side Dishes Buttery Parmesan Corn On The Cob Caramelized Brown Sugar, Buttery carrots Parmesan Canned Corn Bacon and onion Collard Greens Creamy Parmesan Corn Vegetable Casserole Calabacitas How To Make Instant Pot Corn On The Cob Stove Top Directions Below Welcome to our beginner-friendly guide on cooking corn in the Instant Pot. If you're new to this versatile kitchen appliance, fear not! Our easy Instant Pot corn recipe is designed with beginners in mind. We provide step-by-step instructions, helpful cooking tips, and all the basics you need to master the art of making delicious corn in the Instant Pot effortlessly. Say goodbye to the guesswork and hello to quick, foolproof corn on the cob right at your fingertips. Explore this no-fail method and savor the simplicity of Instant Pot corn for beginners. Prepare the Corn: Start by thawing the frozen corn if using Nibblers. If using fresh corn, husk and remove any silk. Take each ear of corn and generously slather it with creamy butter. Be generous; let that buttery goodness coat the corn entirely. Season and Wrap: Sprinkle each buttered ear of corn with a pinch of salt and a dash of freshly ground pepper for that extra flavor kick. Next, individually wrap each corn cob in aluminum foil. You should end up with 6 neat, foil-wrapped bundles of deliciousness. Set Up the Instant Pot: Place the Instant Pot sling on your kitchen counter, ready to hold the corn bundles. Insert the trivet into your Instant Pot, ensuring it's securely in place. Cooking Time: Carefully arrange each foil-wrapped corn bundle onto the Instant Pot sling. Close the Instant Pot lid, making sure the steam release valve is set to the sealing position. Select the "Manual" or "Pressure Cook" function and set it to "High Pressure" for 7 minutes. Once you've set the time, let the Instant Pot work its magic. Quick Release: As soon as the cooking time is up, perform a quick release. Carefully open the steam release valve to release the pressure. Serve and Enjoy: Once the pressure has been released and it's safe to open, carefully remove the foil-wrapped corn cobs from the Instant Pot. Unwrap the foil, revealing the perfectly cooked, buttery, and seasoned corn on the cob. ​ ​ This quick and easy Instant Pot corn on the cob makes for a mouthwatering side dish that's sure to delight your taste buds. Serve it hot and enjoy! Thank you so much for supporting my site How To Make Stove Top Corn On The Cob Stove Top Corn On The Cob Directions Prepare the Corn: If using frozen Nibblers corn, thaw it according to the package instructions. If using fresh corn, husk and remove any silk. Take each ear of corn and generously slather it with creamy butter. Ensure the corn is evenly coated with butter. Season and Wrap: Sprinkle each buttered ear of corn with a pinch of salt and a dash of freshly ground pepper for added flavor. Individually wrap each corn cob in aluminum foil. You should have 6 neatly wrapped bundles. Boil the Corn: Fill a large pot with water, enough to fully submerge the corn cobs. Place the pot on the stove over high heat and bring the water to a boil. Cooking Time: Once the water is boiling, carefully add the foil-wrapped corn cobs to the pot. Reduce the heat to medium-high to maintain a gentle boil. Boil the corn for about 10-12 minutes. The exact time may vary depending on the size and freshness of your corn. You can check for doneness by piercing a corn kernel with a fork; it should be tender. Serve and Enjoy: Carefully remove the foil-wrapped corn cobs from the pot using tongs. Unwrap the foil, revealing the perfectly cooked, buttery, and seasoned corn on the cob. ​ ​ Serve your stovetop buttered corn on the cob hot, and savor the delicious flavor. It's a simple and satisfying side dish for any meal! How Do You freeze fresh corn on the cob? Ingredients and Tools: Fresh corn on the cob Large pot Ice Water Vacuum sealer or heavy-duty freezer bags Permanent marker ​ ​ Instructions: ​ Select Fresh Corn: Choose fresh, high-quality corn on the cob. Look for ears that have plump kernels and bright green husks. Husk the Corn: Remove the outer husks and silk from each ear of corn. You can do this by peeling back the husks and pulling off the silk. Blanch the Corn: Blanching helps to preserve the color, flavor, and texture of the corn while also destroying enzymes that can cause it to deteriorate in the freezer. Fill a large pot with water and bring it to a rolling boil. Prepare a large bowl of ice water nearby. Carefully place the ears of corn into the boiling water. Blanch small batches at a time, so they cook evenly. Blanch small ears for about 7 minutes, and larger ears for around 9 minutes. Cool Quickly: After blanching, immediately transfer the corn to the bowl of ice water. This will stop the cooking process and cool the corn rapidly. Let the corn sit in the ice water for the same amount of time you blanched it, which helps to preserve its quality. Drain and Dry: Once the corn is completely cooled, remove it from the ice water and allow it to drain thoroughly. Use a clean towel to pat the corn dry, removing any excess moisture. Cut or Leave Whole: Decide whether you want to freeze whole ears of corn or cut the kernels off the cob. Cutting the kernels is more convenient for cooking, but freezing whole ears preserves the flavor and texture better. If cutting, use a sharp knife to carefully slice the kernels from the cob. Hold the ear of corn upright and slice downward. Pack for Freezing: You can either vacuum-seal the corn or use heavy-duty freezer bags. For vacuum-sealing, place the corn in a single layer on a tray and freeze until solid, then vacuum-seal it in portions. For freezer bags, place the corn in a single layer inside the bags, removing as much air as possible before sealing. Label the bags with the date. Freeze: Place the sealed corn in the freezer. Try to arrange the bags or containers in a single layer initially to allow for faster freezing. The corn should be stored at 0°F (-18°C) or lower. ​ ​ Frozen corn on the cob can be stored for 8-12 months. When you're ready to use it, simply cook it from frozen or thaw it in the refrigerator before cooking. Enjoy your fresh-tasting corn even when it's out of season! Thank you so much for supporting my site ​ Here are some frequently asked questions (FAQs) related to corn on the cob: ​ 1. How do I select the best corn on the cob at the store? Look for corn with bright green husks that are snugly wrapped around the ear. Feel the kernels through the husk; they should be plump and even. Check for moist, not dry, brownish silks at the top. Avoid corn with dried-out or discolored husks and kernels with missing rows. 2. How do I store fresh corn on the cob? Store unhusked corn in the refrigerator for up to 1-2 days. Keep it in a plastic bag to retain moisture. For longer storage, blanch and freeze the corn or cut the kernels off and store them in airtight containers in the freezer. 3. How do I husk corn on the cob easily? To husk corn easily, start by pulling back the husks from the top. Hold the corn at the base and twist while pulling down; the husk and silks should come off together. 4. How do I remove silk from corn? After husking, use a soft brush or your hands to gently remove the silk threads. Rinsing under running water can also help remove any remaining silk. 5. Can I microwave corn on the cob? Yes, you can microwave corn on the cob. Leave the husk on, place it in the microwave, and cook for about 4-6 minutes per ear, depending on the microwave's power. Let it cool before husking. 6. What's the best way to grill corn on the cob? Grill corn on the cob by soaking it in water for about 30 minutes. Then, place it on a preheated grill over medium-high heat, turning occasionally until the husks are charred and the corn is tender (about 15-20 minutes). 7. How do I know when corn on the cob is cooked? Corn on the cob is done when the kernels are tender and easily pierced with a fork or knife. The cooking time varies depending on the method used. 8. Can I freeze corn on the cob? Yes, you can freeze corn on the cob. The preferred method is to blanch the corn, cool it, and then freeze it either whole or cut from the cob. It can be stored in the freezer for 8-12 months. 9. What are some popular seasonings for corn on the cob? Popular seasonings for corn on the cob include butter, salt, pepper, chili powder, garlic powder, Parmesan cheese, and fresh herbs like cilantro or parsley. 10. What are some creative ways to serve corn on the cob? - Aside from traditional buttered corn, you can make Mexican street corn (elote) with mayo, chili powder, and cotija cheese or try different flavored compound butters or glazes like honey mustard or garlic herb. ​ Remember that corn on the cob is a versatile and delicious addition to any meal, whether it's a backyard barbecue or a cozy family dinner.

How to Make Mouthwatering Garlic and Herb Grilled Steak Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover our delectable Garlic and Herb Rib-eye Steak Recipe, a culinary delight featuring marinated tenderness and zesty seasonings. Perfect for special occasions or easy weeknight dinners, this mouthwatering dish is sure to please steak enthusiasts. Learn how to make the best rib-eye steak with our simple recipe and enjoy a restaurant-quality meal at home. You Will Need 2) 1 pound Rib-eye Steaks 1/2 Cup Tony Chachere's Marinade Roasted Garlic & Herb 4 TBSP Olive Oil (1 Tbsp per side) on each steak. 1 TBSP Garlic Salt 1 TBSP Onion Powder 1 TBSP Hickory Bacon Seasoning 1/2 tsp Salt 1 tsp Pepper ​ Thank you so much for supporting my site What goes well with Rib Eye Steaks? Doctored Bush's Baked Beans Sauted Onion and Imitation Crab Parmesan Potato Bites Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Caramelized Brown Sugar carrots How to make Rib Eye Steaks On the Grill Begin by piercing each steak with a fork on both sides. This will help the marinade and seasonings penetrate the meat. Pour 1 tablespoon of olive oil over each side of the steaks. Use your fingers to rub it in, ensuring the entire surface is coated. Sprinkle the Roasted Garlic & Herb seasoning over both sides of the steaks. Rub the seasoning into the meat, creating a flavorful crust. Let the steaks sit for about 10-15 minutes to marinate. In a small bowl, combine the Garlic Salt, Onion Powder, Hickory Bacon Seasoning, salt, and pepper. Mix these seasonings well to create a dry rub. Season both sides of the steaks evenly with the dry rub. Pat it into the meat to ensure it sticks. Preheat your grill, making sure it's hot and ready for searing. You should aim for high heat. Place the steaks on the hot grill and sear each side for about 5 minutes. This will give the steaks a delicious crust. Once seared, move the steaks to the top rack of your grill and close the lid. Let them slow-cook for about 15 minutes to achieve a nice medium-rare. Cooking time can vary depending on your desired doneness. As a general guideline for steaks just under 7/8 inch thick: For rare: Cook 2 minutes on each side. For medium-rare: Cook 3-4 minutes on each side. For medium: Cook 4-6 minutes on each side. For well-done: Cook 2-4 minutes on each side, then reduce the heat and cook for another 4-6 minutes. Once your steaks reach your preferred level of doneness, remove them from the grill and let them rest for 5-10 minutes. ​ Slice and serve your delicious Garlic and Herb Grilled Rib-eye Steaks. Enjoy! Thank you so much for supporting my site How to make Rib Eye Steaks In The Oven Preheat your oven to 400°F (200°C). Begin by piercing each steak with a fork on both sides. This will help the marinade and seasonings penetrate the meat. Pour 1 tablespoon of olive oil over each side of the steaks. Use your fingers to rub it in, ensuring the entire surface is coated. Sprinkle the Roasted Garlic & Herb seasoning over both sides of the steaks. Rub the seasoning into the meat, creating a flavorful crust. Let the steaks sit for about 10-15 minutes to marinate. In a small bowl, combine the Garlic Salt, Onion Powder, Hickory Bacon Seasoning, salt, and pepper. Mix these seasonings well to create a dry rub. Season both sides of the steaks evenly with the dry rub. Pat it into the meat to ensure it sticks. Heat an oven-safe skillet or cast-iron pan over high heat on the stovetop. Once hot, add a little oil to prevent sticking. Sear the steaks on the stovetop for about 2-3 minutes on each side to create a nice crust. Transfer the skillet with the seared steaks to the preheated oven. Roast the steaks in the oven for about 5-10 minutes for medium-rare, or until they reach your desired level of doneness. You can use an instant-read meat thermometer to check the internal temperature (125-130°F or 52-55°C for medium-rare). Remove the skillet from the oven and let the steaks rest for 5-10 minutes before cutting into them. The resting time allows the juices to redistribute and ensures a juicy steak. ​ ​ Slice and serve your delicious Garlic and Herb Rib-eye Steaks from the oven. Enjoy! Thank you so much for supporting my site Tips to make the perfect Steaks Quality Steaks: Start with high-quality rib-eye steaks. Look for steaks with good marbling (fat throughout the meat) as this will make them more flavorful and tender. Room Temperature: Allow your steaks to come to room temperature for about 30 minutes before cooking. This ensures more even cooking. Piercing: Piercing the steaks with a fork helps the marinade and seasonings penetrate the meat, infusing more flavor. Marinating Time: Don't rush the marinating process. Allowing the steaks to marinate for at least 10-15 minutes lets the flavors meld into the meat. Searing: When searing on the stovetop, make sure your skillet or pan is very hot. A hot pan helps develop a flavorful crust on the steaks. Oven Temperature: Preheat your oven to the correct temperature (400°F or 200°C) to ensure even cooking in the oven. Meat Thermometer: Use an instant-read meat thermometer to check the internal temperature of the steaks. This is the most accurate way to determine the level of doneness. Resting: Allow the steaks to rest for 5-10 minutes after cooking. This step is crucial to retain the juices in the meat. You can tent them with foil to keep them warm. Serving: Consider serving your steaks with a compound butter (butter mixed with herbs and seasonings) or a simple pan sauce for extra flavor. Safety: Be cautious when working with hot surfaces, especially when transferring the skillet from the stovetop to the oven. Use oven mitts or a pan handle cover to protect your hands.

The Best Spinach Artichoke Dip Need a idea for a party dip? Below we have variations with the best ideas! The best delicious Spinach Artichoke Dip—a perfect blend of fresh spinach, artichoke hearts, and creamy goodness. Whether it's a holiday feast, Super Bowl party, or casual get-together, this versatile recipe is sure to please. It's great for parties, enjoy the easy preparation of our simple and delicious party appetizer dip, designed for stress-free entertaining. Unlock the secrets of the best spinach artichoke dip and make every party a delicious success! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 (14-ounce) can artichoke hearts, drained and chopped 1/2 cup mayonnaise 1/2 cup sour cream 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1 teaspoon minced garlic 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper Thank you so much for supporting my site!~ Party Dip Ideas Restaurant Style Guacamole The best Buffalo Chicken, cheese dip The Best Homemade Buffalo Sauce Strawberry Sauce (Filling) Cheese Sauce Instant Pot Spinach Artichoke Dip Prepare Ingredients: ​ Thaw and drain the frozen chopped spinach. Chop the artichoke hearts. Instant Pot Sauté: ​ Set the Instant Pot to "Saute" mode. Combine spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, dried oregano, dried basil, salt, and black pepper in the Instant Pot. Sauté and Mix: ​ Sauté the mixture for a few minutes, stirring constantly until the cheeses are melted and the ingredients are well combined. Pressure Cook: ​ ​ Switch off the "Sauté" mode. Lock the Instant Pot lid and set it to "Manual" or "Pressure Cook" mode for 5 minutes. Quick Release: Once the cooking cycle is complete, perform a quick pressure release. Serve: Carefully open the Instant Pot, and stir the dip. Allow it to cool for a few minutes before serving with your favorite dippers. Oven Baked Spinach Artichoke Dip Instructions: ​Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Spinach and Artichokes: Ensure that the frozen chopped spinach is thoroughly drained. You can use a clean kitchen towel or paper towels to squeeze out excess water. Chop the drained artichoke hearts into smaller pieces. Combine Ingredients: In a large mixing bowl, combine the chopped spinach, chopped artichokes, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, dried oregano, dried basil, salt, and black pepper. Mix well until all the ingredients are evenly combined. ​ Transfer to Baking Dish: Transfer the mixture to a baking dish, spreading it out evenly. ​ ​ Bake: Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown. ​ Se rve: Remove from the oven and let it cool for a few minutes before serving. You can serve the dip with tortilla chips, baguette slices, or vegetable sticks. Garnish (Optional): For an extra touch, you can garnish the top with a sprinkle of freshly chopped parsley or additional Parmesan cheese before serving. Thank you so much for supporting my site!~ Spinach Artichoke Dip Variations Party Ideas: Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat. Bacon Bliss: Crumble cooked bacon into the mixture for a smoky flavor. Herb Infusion: Experiment with fresh herbs like chopped parsley, dill, or chives for added freshness. Cheese Lover's Dream: Mix in additional cheeses such as cream cheese or Gruyere for extra richness. Crunchy Topping: Sprinkle breadcrumbs or crushed crackers on top before baking for a crunchy texture. Sun-Dried Tomato Twist: Add chopped sun-dried tomatoes for a burst of sweetness and tang. Buffalo Style: Mix in buffalo sauce for a tangy and spicy twist. Healthy Version: Use Greek yogurt in place of sour cream or mayonnaise for a lighter version. Artichoke and Spinach Pockets: Stuff the dip into mini phyllo pastry cups for a bite-sized appetizer. Mexican Fiesta: Incorporate cumin, chili powder, and a blend of Mexican cheeses for a south-of-the-border flair. Thank you so much for supporting my site!~ Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn