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Crab Ricotta Cheese Appetizers Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! On the night of your party, the ricotta can be piped over Ritz Crackers then topped with imitation crab. You can either assemble the appetizers yourself and arrange them on a platter, or you can arrange the Ritz Crackers, Ricotta and toppings on a tray and let your guests build their own. If making them yourself, try pipping them onto the crackers for that finished beautiful look. The Ricotta cheese can be made the day before your party and served cold. It beats any store bought version. Even as a cold appetizer, this appetizer will surly warm the hearts of all those that attend leaving them wanting more. Homemade Ricotta Cheese 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice Note: I used Garlic Butter Ritz Crackers and imitation crab meat Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to one week. Seasonings & Directions 1 tsp Garlic Salt 1/2 cup Parmesan Cheese 1/4 cup Parsley flakes 1 tsp cilantro 1/4 tsp pepper Pipe onto Ritz Crackers, then cut imitation crab into bite sized pieces and place on top of Ricotta Cheese, top Appetizers with salt and pepper and chives or Basil Note: you can even sprinkle with smoked Paprika! Thank you for supporting our site! What can you make with Ricotta Cheese ? Pasta Fold it into scrambled eggs Stuff things! Add a few spices, and put on crackers dollop it on Pizza Homemade Lasagna So Many Possibilities! Directions Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting our site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing Thank you for supporting our site! how long does fresh Ricotta Cheese last? Refrigerate 4 to 5 days Transfer the ricotta to an air tight container, The ricotta is best used 4 to 5 days after making it, but in our home, it never last that long! Ricotta Cheese Health Benefits Ricotta cheese is rich in vitamin B12, which is a vital nutrient that helps support metabolism and brain health. Consuming ricotta cheese regularly may reduce certain types of inflammation, which contributes to metabolic disorders such as type 2 diabetes and cardiovascular disease. Can you Freeze Ricotta Cheese? Yes, you can freeze ricotta cheese, but it won't retain all of its original properties. Ricotta cheese that's been frozen is better for use in recipes for baked goods, (like Lasagna ) but you won't be able to eat it as fresh, because it will contain more water than the fresh Ricotta Cheese. You can always strain any excess water after freezing.

Left Over Turkey, onion and cheese Omelet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey and Cheese Omelet is a delightful breakfast treat that's easy to prepare. Whisk together four large eggs, season with salt and pepper, then sauté diced onions and leftover turkey or ground Turkey in butter until they're tender and fragrant. Pour the eggs into the skillet, add a layer of cheese and the turkey-onion mixture, and fold it into a satisfying omelet. Finish it off with a garnish of more turkey, onions, and cheese, and serve it with your favorite salsa for a burst of flavors. This hearty omelet is a perfect way to start your day with a delicious, protein-packed meal. You Will Need As an Walmart Creator, I earn from purchases. 1. 4 large eggs 2. 2 TBSP Butter 3. 1/4 Heaping cup Onions (diced small) 4. 1/4 Heaping cup shredded cheese 5. 1/4 Heaping cup diced leftover turkey 6. Salsa 7. Salt and Pepper To Taste To elevate this Omelette recipe, you can repurpose your Thanksgiving or Christmas turkey leftovers or utilize ground turkey. For the leftover holiday turkey, dice it into small, savory morsels and incorporate it into the Omelette along with sautéed onions for an exquisite flavor twist. On the other hand , if you opt for ground turkey , brown it to perfection before adding it to the egg mixture. The tender turkey, whether leftover or ground, melds wonderfully with the cheesy, fluffy eggs, delivering a delightful morning indulgence that's both wholesome and rich in holiday nostalgia. Thank you so much for supporting my site Breakfast Ideas Western Omelette Asparagus Omelet Strawberry Crepes Ranchero Huevos Copycat Waffle House Cheese and Eggs How To Make A Turkey Omelette Instructions: Whisk the Eggs: Start by breaking the four large eggs into a mixing bowl. Whisk them together until the yolks and whites are well combined. Season the eggs with a pinch of salt and a dash of pepper according to your taste. Set this egg mixture aside. Sautee the Onions: Place a non-stick skillet over medium heat and add the 2 tablespoons of butter. Allow the butter to melt and coat the pan evenly. Once the butter is sizzling, add the diced onions to the pan. Sautee the onions until they become almost translucent, which should take about 3-4 minutes. Make sure not to let them brown. Add the Turkey: Now, add the diced leftover turkey to the pan with the sauteed onions. Continue to sautee for another couple of minutes, just until the turkey is heated through. Be careful not to overcook or brown the turkey. Once it's warmed, transfer the sauteed turkey and onion mixture to a separate bowl and set it aside. Cook the Omelet: Return the skillet to the heat and add a bit more butter if needed. Once the butter has melted and the pan is hot, pour the whisked egg mixture into the skillet. Allow the eggs to cook undisturbed for a moment until the edges begin to set. Add Filling: Sprinkle half of the shredded cheese and half of the turkey and onion mixture evenly over the top of the eggs while they are still slightly runny on top. Fold and Serve: As the eggs continue to cook, watch for when there is almost no liquid egg left on the top surface. At this point, carefully fold the omelet in half using a spatula. Once folded, let it cook for another minute or so, just until the cheese is melted, and the omelet is set. Garnish and Serve: Transfer the folded omelet onto a hot plate. Garnish the top with the remaining turkey, onion, and cheese mixture. Serve your delicious turkey and cheese omelet hot, with a side of your favorite salsa. Enjoy your homemade turkey and cheese omelet with a burst of flavors from the sauteed onions, turkey, and cheese, complemented by the zing of salsa! Thank you so much for supporting my site Folding an omelet can be a bit tricky at first, but with practice, you'll master the technique. Here are some tips on how to fold an omelet like a pro: Use the right size pan: Make sure you're using a pan that is the right size for your omelet. It should be large enough to accommodate the eggs and the filling but not too big that it becomes challenging to fold. Prep the fillings: Have your fillings (in this case, leftover turkey and sautéed onions) ready to go before you start cooking the eggs. They should be cooked and warm, not hot, to prevent the eggs from overcooking. Cook the eggs properly: Cook the eggs over medium heat and allow them to set around the edges before adding the fillings. This will ensure that the eggs are cooked through but not overcooked or browned. Add the fillings to one side: When your omelet is almost cooked, place the fillings on one side of the omelet, leaving some space around the edges. Use a spatula: Slide a spatula under the side of the omelet without the fillings and carefully fold it over the side with the fillings. It's like folding the omelet in half , to do a tri-fold omelet Use your spatula and go under the egg, fold it half way, then use a plate to hold that end while turning over again. Tilt the pan: Tilt the pan slightly to help the omelet slide to the edge. Place the plate at the edge of the pan and flip the pan quickly to transfer the omelet onto the plate with the folded side down. Practice makes perfect: Don't be discouraged if your first few attempts aren't perfect. Folding an omelet takes some practice, and each one will get better as you go along. Avoid overfilling: Be mindful not to overstuff the omelet with fillings, as it can make folding more difficult. A moderate amount of filling is ideal. Garnish and serve: After folding, you can garnish the omelet with additional toppings, like fresh herbs or grated cheese. Serve immediately to enjoy it while it's hot and fluffy. Remember, the key to a perfectly folded omelet is to be gentle and patient throughout the process. With time and practice, you'll be able to fold omelets effortlessly and impress your family and friends with your skills of making the perfect omelet! Thank you so much for supporting my site Omelets are incredibly versatile and can be customized with various fillings to suit different tastes. Here are some delightful omelet variations to try: Cheese and Spinach Omelet: A classic combination of sautéed spinach and your favorite cheese (such as feta, cheddar, or goat cheese) makes for a creamy and savory omelet. Mushroom and Swiss Omelet: Sautéed mushrooms with melted Swiss cheese create a rich and earthy flavor profile. Western Omelet: Filled with diced ham, bell peppers, onions, and cheese, this omelet is reminiscent of the classic Western sandwich. Greek Omelet: Embrace Mediterranean flavors by incorporating ingredients like tomatoes, olives, onions, and crumbled feta cheese. Mexican Omelet: Spiced up with diced jalapeños, bell peppers, tomatoes, and shredded Mexican cheese, this omelet offers a burst of Southwestern flavors. Smoked Salmon and Dill Omelet: Indulge in a luxurious treat by adding smoked salmon and fresh dill for a touch of elegance. Caprese Omelet: Inspired by the Caprese salad, combine sliced tomatoes, fresh basil, and mozzarella for a light and refreshing omelet. Bacon, Avocado, and Tomato Omelet: The combination of crispy bacon, creamy avocado, and juicy tomatoes creates a satisfying and hearty omelet. Fajita Omelet: Capture the essence of fajitas by using seasoned chicken or beef, bell peppers, onions, and cheese. Vegetable Omelet: A colorful medley of sautéed vegetables like zucchini, bell peppers, tomatoes, and mushrooms makes for a healthy and vibrant omelet. Ham and Asparagus Omelet : Combine diced ham with tender asparagus spears for a delightful and balanced flavor. Sweet Omelet: For a unique twist, try a sweet omelet with ingredients like fruit slices, a drizzle of honey, or a sprinkle of powdered sugar. Remember, the beauty of omelets lies in their adaptability, so feel free to get creative and experiment with your favorite ingredients. Whether you prefer a savory or sweet palette, there's an omelet variation waiting to satisfy your taste buds!

Savory Fiesta Taco Soup: A Flavorful Medley of Hearty Delights Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience a delectable medley of flavors with this Taco Soup recipe. A harmonious fusion of seasoned hamburger, a trio of beans, and a tantalizing blend of tomatoes and spices creates a hearty and satisfying dish. Topped with an array of customizable garnishes, including creamy avocado, zesty diced tomatoes, and a sprinkle of shredded cheese, this soup offers a delightful symphony of textures and tastes that will transport your taste buds to a world of comfort and indulgence. You Will Need 2 TBSP Oil Chicken Broth (enough to cover) 2 Pounds Hamburger 2 medium Onions (Diced) 2 (16 oz. ) cans pinto beans (drained) 2 (16 oz. ) cans light red Kidney Beans (drained) 2 Cans (15 oz.) Black Beans (drained) 2 Taco Seasoning Packets 2 Ranch Dressing Seasoning Packets 1 (15 oz.) tomato Sauce 1 Can Ro*tel Tomatoes (un-drained) 1 Can Hunts Diced Tomatoes with Basil, Garlic & Oregano (un-drained) 2 tsp Garlic Powder 1 tsp Pepper 2 tsp Onion Powder 2 tsp salt (or salt to taste) --------------------------------- Additional Toppings Shredded Cheese Cilantro Sour Cream Avocado diced tomatoes Corn Chips or Frito's Thank you so much for supporting my site Soup Recipes Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Barley Beef Stew Zucchini, yellow squash Barley soup Old Fashion Split Pea Soup Instant Pot Taco Soup Directions Stove top and Crock pot directions below Set the Instant Pot to sauté mode. Add 2 tablespoons of oil and diced onions. Sauté until the onions are translucent. Add the ground hamburger to the Instant Pot and cook until browned, breaking up the meat with a spoon as it cooks. Turn off sauté mode. Add pinto beans, light red kidney beans, black beans, tomato sauce, Ro*tel tomatoes, Hunts diced tomatoes, taco seasoning packets, ranch dressing seasoning packets, garlic powder, pepper, onion powder, and salt. Stir to combine. Add enough chicken broth to cover the ingredients. Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release of pressure for 10 minutes before manually releasing any remaining pressure. Carefully open the Instant Pot lid. Stir the soup well to combine all the flavors. Serve the Taco Soup hot in bowls. Top with shredded cheese, sour cream, chopped cilantro, diced avocado, diced tomatoes, and corn chips or Frito's, as desired. Enjoy your delicious Instant Pot Taco Soup! Using the Instant Pot speeds up the cooking process and helps to infuse the flavors of the ingredients more quickly. Make sure to follow the manufacturer's instructions for your specific Instant Pot model. Thank you so much for supporting my site Stove Top Taco Soup Directions In a large pot, heat 2 tablespoons of oil over medium heat. Add the diced onions and sauté until they are translucent and fragrant. Add the ground hamburger to the pot and cook until browned. Make sure to break up the meat into small crumbles as it cooks. Once the meat is cooked, add both cans of pinto beans, both cans of light red kidney beans, and both cans of black beans. Stir to combine. Pour in enough chicken broth to cover the ingredients in the pot. Adjust the amount of broth based on your desired thickness for the soup. Add the tomato sauce, Ro*tel tomatoes, and Hunts diced tomatoes with basil, garlic & oregano to the pot. Stir well to mix. Sprinkle in the contents of both taco seasoning packets and both ranch dressing seasoning packets. Stir to evenly distribute the seasonings. Season the soup with garlic powder, pepper, onion powder, and salt. Adjust the salt to taste. Allow the soup to simmer on low heat for about 20-30 minutes, allowing the flavors to meld together. Once the soup is heated through and flavors are well combined, it's ready to serve. Serving: Ladle the Taco Soup into bowls. Top each bowl with shredded cheese, a dollop of sour cream, a sprinkle of chopped cilantro, diced avocado, diced tomatoes, and if desired, a handful of corn chips or Frito's for a satisfying crunch. Serve the Taco Soup hot and enjoy a comforting and flavorful meal. Feel free to adjust the seasonings and toppings to suit your taste preferences. This Taco Soup is sure to be a hit with its rich and hearty combination of flavors! Thank you so much for supporting my site Crock Pot Taco Soup Directions In a large skillet, heat 2 tablespoons of oil over medium heat. Add diced onions and sauté until they are translucent and fragrant. Add the ground hamburger to the skillet and cook until browned. Break up the meat into small crumbles as it cooks. Transfer the cooked onions and hamburger to the slow cooker. Add pinto beans, light red kidney beans, black beans, tomato sauce, Ro*tel tomatoes, Hunts diced tomatoes, taco seasoning packets, ranch dressing seasoning packets, garlic powder, pepper, onion powder, and salt to the slow cooker. Stir well to combine. Pour in enough chicken broth to cover the ingredients in the slow cooker. Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours. This long, slow cooking time allows the flavors to meld and develop. Once the cooking time is complete, give the soup a good stir to combine all the ingredients and flavors. Serve the Taco Soup hot in bowls. Top with shredded cheese, sour cream, chopped cilantro, diced avocado, diced tomatoes, and corn chips or Frito's, as desired. Enjoy your flavorful and comforting slow cooker Taco Soup! Using a slow cooker allows the ingredients to simmer and meld together over an extended period, resulting in a rich and flavorful soup. Adjust the cooking time based on your slow cooker's settings and your preference for doneness. Freezing Taco Soup Freezing: Allow the Taco Soup to cool completely before freezing. Ideally, refrigerate it for a few hours or overnight to ensure it's thoroughly cooled. Portion the cooled soup into airtight, freezer-safe containers. You can use individual serving-sized containers or larger ones, depending on your needs. Leave some space at the top of the containers to allow for expansion as the soup freezes. Seal the containers tightly and label them with the date of freezing. Place the containers in the freezer, ensuring they are positioned upright. Thawing and Reheating: To thaw the frozen Taco Soup, transfer a container to the refrigerator and let it thaw overnight. Alternatively, you can use the defrost function on your microwave. Once thawed, pour the soup into a pot and reheat it on the stovetop over medium heat. Stir occasionally to ensure even heating. You can also reheat the soup in the microwave in microwave-safe bowls, stirring in between to prevent uneven heating. As the soup heats up, you might need to add a little extra chicken broth or water to maintain the desired consistency. Once the soup is heated through, serve it hot and top with your preferred garnishes. Note: It's important to keep in mind that freezing can slightly change the texture of some ingredients, especially those with higher water content like tomatoes. The soup might be a bit softer in texture after thawing, but the flavors should still be delicious. By following these steps, you can enjoy your frozen Taco Soup without compromising its taste and quality.

Instant Pot Tips & Tricks Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Water Test Performing a water test is a great way to familiarize yourself with your new Instant Pot and ensure it's functioning properly before you start cooking actual recipes. Here's how to set up and do the water test: Step 1: Unboxing and Preparing Unbox your new Instant Pot and ensure all components are present. Wash the inner pot, sealing ring, and other removable parts with warm soapy water and dry them. Place the inner pot back into the Instant Pot base. Step 2: Adding Water Pour 3 cups of water into the clean inner pot. This amount of water is typically recommended for the water test. Step 3: Sealing the Lid Ensure the float valve (metal pin) on the lid moves freely. Place the lid on the Instant Pot and turn it clockwise until it locks into place. Make sure the steam release valve is in the "Sealing" position. Step 4: Running the Water Test Plug in your Instant Pot and press the "Pressure Cook" or "Manual" button, depending on your model. The display will show the default time, but this doesn't matter for the water test. Use the "+" or "-" buttons to set the cooking time to 0 minutes. The Instant Pot will take a few moments to build up pressure. You might hear a few clicks as it seals and pressurizes. Once pressurized, the cooking process will start, and the display will show the countdown from 0 minutes. After a few seconds, you'll hear a beep, and the Instant Pot display will switch to "Keep Warm" mode. This means the water test is complete. Step 5: Releasing Pressure Allow the Instant Pot to release pressure naturally for about 10-15 minutes. The float valve will drop when the pressure has been released. You can also perform a quick release by carefully turning the steam release valve to the "Venting" position using a long utensil. Steam will be released quickly. Step 6: Opening the Lid Once the pressure is fully released and the float valve has dropped, you can open the lid. Carefully remove the inner pot with oven mitts or pot holders, as it might be hot. Congratulations! You've completed the water test. This process helps you understand the basics of using your Instant Pot and ensures that it's working correctly. After the water test, you can proceed to cook a variety of dishes using the different functions of your Instant Pot. Thank you so much for supporting my site Instant Pot FAQs 1. What is an Instant Pot? An Instant Pot is a brand of electric pressure cooker that combines several kitchen appliances into one. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more. 2. How does an Instant Pot work? An Instant Pot uses a combination of pressure and heat to cook food quickly. It has a sealed lid that locks in steam, raising the pressure inside the pot and thus increasing the boiling point of liquids. This results in faster cooking times compared to traditional methods. 3. What are the benefits of using an Instant Pot? Instant Pots offer several benefits, including faster cooking times, energy efficiency, and the ability to replace multiple kitchen appliances. They also retain more nutrients in the food due to shorter cooking times. 4. Is it safe to use an Instant Pot? Yes, Instant Pots are generally safe to use as long as you follow the manufacturer's instructions and guidelines. They come with safety features, such as locking lids and pressure release valves, to prevent accidents. 5. Can I cook frozen food in an Instant Pot? Yes, you can cook frozen food in an Instant Pot. However, it's recommended to add a little extra cooking time to ensure that the food cooks thoroughly. 6. How do I clean an Instant Pot? The inner pot, sealing ring, and steam rack are usually dishwasher safe. Wipe down the exterior of the Instant Pot with a damp cloth. Refer to the user manual for specific cleaning instructions. 7. Can I use metal utensils in the Instant Pot? It's best to avoid using metal utensils inside the Instant Pot, as they can scratch the non-stick surface of the inner pot. Opt for utensils made of wood, silicone, or plastic to prevent damage. 8. What's the difference between the various Instant Pot models? Different Instant Pot models offer varying features, sizes, and functionalities. Some may have additional cooking programs, like cake baking or sterilizing, while others might come with more advanced controls. Choose a model based on your cooking needs. 9. How do I release pressure from the Instant Pot? There are two main methods for releasing pressure: natural release and quick release. Natural release involves letting the pressure drop on its own after cooking, which can take some time. Quick release involves manually turning the pressure release valve to release steam rapidly. 10. Can I make yogurt in an Instant Pot? Yes, many Instant Pot models come with a yogurt-making function. You can follow the manufacturer's instructions or find recipes online for making yogurt using your Instant Pot. Thank you so much for supporting my site Here are some Instant Pot tips and tricks to help you get the most out of your cooking experience: 1. Read the Manual: Start by thoroughly reading the user manual that comes with your Instant Pot. It will provide specific instructions and safety guidelines for your model. 2. Practice the Water Test: Perform the water test as mentioned earlier. This helps you become familiar with the Instant Pot's basic operation and ensures it's functioning correctly. 3. Sauté Before Pressure Cooking: Utilize the "Sauté" function to brown meat or sauté vegetables before pressure cooking. This enhances flavors and texture. 4. Layer Ingredients Properly: Layer ingredients with the ones that require more cooking time at the bottom. This ensures even cooking throughout your dish. 5. Use Proper Liquid Ratios: Always follow recommended liquid ratios for different types of food. Generally, 1-1.5 cups of liquid are sufficient for pressure cooking. 6. Use Natural Release for Delicate Foods: For delicate foods like rice and certain vegetables, use the natural release method to prevent overcooking. 7. Try Pot-in-Pot Cooking: Pot-in-pot cooking involves placing a smaller container inside the Instant Pot's inner pot to cook foods separately, such as rice and curry simultaneously. 8. Invest in Accessories : Consider getting accessories like a steamer basket , egg rack , or silicone molds to expand your cooking capabilities. 9. Understand Quick Release and Natural Release: Quick release (QR) involves manually turning the steam release valve to release pressure rapidly. Natural release (NR) allows pressure to drop naturally without manually releasing steam. Use QR for foods that might overcook with NR, and use NR for delicate foods. 10. Don't Overfill: Do not fill the Instant Pot above the indicated "Max" line to prevent spillover during cooking. 11. Deglaze for Flavor: After sautéing, deglaze the pot by adding a bit of liquid (broth, wine, etc.) and scraping up any browned bits from the bottom. This adds flavor to your dishes. 12. Use High-Quality Seal: Ensure the sealing ring is properly inserted and clean. Consider having a separate sealing ring for sweet and savory dishes to prevent flavor transfer. 13. Experiment with Cooking Times: Adjust cooking times based on your preference and altitude. You might need to increase or decrease times slightly. 14. Be Patient with Pressurization: It takes time for the Instant Pot to reach full pressure. The display will show "On" during this process. 15. Make Use of Pre-Programmed Settings: Different Instant Pot models have pre-programmed settings like rice, soup, and more. Utilize these settings for convenience. 16. Keep the Lid and Valve Clean: Regularly clean the lid components and steam release valve to ensure proper functioning. Thank you so much for supporting my site Instant Pot Beginner Recipes 1. Instant Pot Mashed Potatoes: Pressure cooking potatoes for mashed potatoes is fast and helps retain their flavor and nutrients. 2. Instant Pot Chili: A hearty and comforting dish made with pork tenderloin or ground beef, beans, tomatoes, and spices. Perfect for warming up on chilly days. 3. Instant Pot Hamburger Soup: A nutritious and customizable Hamburger with vegetable soup that's quick and easy to make. You can use a variety of vegetables and broth for this recipe. 4. Instant Pot Bacon Spaghetti with Meat Sauce: A family favorite made even easier in the Instant Pot. Cook pasta and a flavorful meat sauce all in one pot. 5. Instant Pot Pulled Pork: Tender and juicy pulled pork cooked in a fraction of the time it would take using traditional methods. Serve it in sandwiches or as a topping for salads. 6. Instant Pot Hard-Boiled Eggs: Master the art of perfect hard-boiled eggs using the Instant Pot. They're easy to peel and great for snacks or adding to salads. 7. Instant Pot Steel-Cut Oats: Make a wholesome and filling breakfast by cooking steel-cut oats with your favorite toppings. The Instant Pot makes them creamy and delicious. 8. Instant Pot Macaroni and Cheese: Creamy and cheesy macaroni and cheese cooked quickly in the Instant Pot. A hit with both kids and adults. 9. Instant Pot Beef Stew: A comforting beef stew with tender meat, vegetables, and flavorful broth, all made in a fraction of the time compared to traditional methods. 10. Instant Pot Yogurt: If your Instant Pot has a yogurt-making function, try making your own yogurt. It's simpler than you might think and allows you to customize flavors. Remember to adjust the cooking times according to your specific Instant Pot model and the quantity of ingredients you're using. These recipes are just a starting point, and as you become more comfortable with your Instant Pot , you can start experimenting with different ingredients and flavors. Have a question? Leave it below I will be glad to help Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Instant Pot Oven and Crock pot Pasta Recipes Shake things up with our delicious pasta recipes! From classic beef lasagna to inventive cheesy parmesan garlic noodles, our step-by-step guides make cooking a joy. Check out quick and delightful options like homemade bacon spaghetti. Elevate your meals with these easy recipes that bring the taste of Italy in the comfort into your own home! Easy Oven-Baked Deconstructed Lasagna This Easy Oven-Baked Lasagna with Ricotta and Mozzarella is a cheesy delight 🧀🍝. It’s so good, someone once offered me their credit card just to make it for them! 💳 Perfect for busy weeknights or special gatherings, it’s the ultimate comfort food everyone will love ❤️ Meatball Pasta Bake Recipe Meatballs nestled in a bed of perfectly cooked pasta, generously coated in a rich tomato sauce and topped with melted cheese. Whether you're a pasta enthusiast or looking for a cozy dinner option, this Meatball Pasta Bake is a genuine treat that is a quick and easy recipe. 🍝🍅🧀🍽️✨ Parmesan, Garlic Butter Noodles Recipes Perfectly cooked noodles tossed in a flavorful combination of Parmesan cheese and garlic-infused butter. This easy-to-make dish offers a delightful fusion of textures and flavors, providing comfort and satisfaction. Quick and easy recipe that heats well after freezing. Lil Smokies Macaroni and Cheese Recipe Picture perfectly cooked macaroni enveloped in a creamy cheese sauce, adorned with savory Lil Smokies for a delightful twist. This easy-to-make recipe promises a satisfying blend of cheesy goodness and savory bites, creating a heartwarming meal. 🧀🌭🍽️✨ Deconstructed Lasagna Recipe This unique dish takes the classic flavors of lasagna and presents them in a delightful, easy-to-enjoy format. Rich marinara sauce, perfectly seasoned ground beef, tender lasagna noodles, and gooey melted cheese, all coming together in a quick and easy dish. This recipe eliminates the hassle of layering, 🍝🧀🍽️✨ Creamy Bacon Prosciutto Salad with sweet Soy Sauce Dressing This dish blends real mayonnaise, salad dressing mayonnaise, soy sauce, sugar, garlic salt, and black pepper for a flavorful dressing. A mixture of hard-boiled eggs, crispy bacon, Iceberg Salad, pasta shells, sweet peppers, cherry tomatoes, cucumbers, sharp cheddar cheese, and prosciutto-wrapped mozzarella, topped with diced green apple. 🥗🥓🍽️✨ Seafood Pasta Salad Recipe Tender pieces of seafood, al dente pasta, vibrant vegetables, and a zesty dressing. Picture the addition of a perfectly cooked Salmon Fillet, diced and infused with the rich flavors of butter, lemon juice, salt, and pepper. An Easy recipe that joins the freshness of seafood with the comforting appeal of pasta. 🍤🍝🥗🍽️✨ Ham and Cheese Pasta Salad Recipe This enticing recipe features a delightful combination of hearty cubes of ham, briny olives, perfectly cooked pasta, and cheese, all bathed in the best sauce. Imagine the savory and salty notes harmonizing with the comforting appeal of pasta. 🍖🧀🍝🍽️ Venison Penne Lasagna Bacon Spaghetti Recipe Kid-Friendly Bacon Spaghetti! This delightful dish weaves together the smoky essence of bacon and perfectly cooked spaghetti, creating a satisfying and flavorful pasta experience that's sure to capture the hearts of both young and adults. Each strand of pasta is entwined with savory bacon, forming a harmonious blend of richness and comfort. Whether you're catering to little ones or simply seeking a timeless pasta delight, Bacon Spaghetti is a true crowd-pleaser. 🥓👨👧👦🍝 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🦌✨ Seasoned venison, perfectly cooked penne noodles, and layers of gooey cheese come together in a hearty casserole, meat, pasta, and cheese, baked to perfection. 🍝🧀🦌 👉 Pro Tip: Feel free to switch it up! Substitute venison with ground beef or sausage for a delicious variation

Instant Pot, Stove Top Or Crock Pot Green Chili You Will Need 8 good pork chops 6 cups chicken broth 2 TS Onion Powder (divided) 1 TB Garlic Salt 1 ts Pepper 1 Can Fire Roasted Chili's (1 pound, 11 oz) 4 Tomatillos 2 TS Cilantro (fresh or dry) 2 TS Jalapeno's 1 Heaping TS Cumin 1 TS Garlic Powder 2 Cans Diced Tomatoes 1 8oz Can Tomato Sauce 4 TS Corn Starch 4 TS Water Share Have you ever tasted really good Colorado Green Chili made with tomatillos ? (Also known as the Mexican husk tomato) This is it. The tomatillos make the green chili. In our home, the way we do it makes the green chili, then we make bean and cheese burritos. Cover each burrito with the green chili, add lettuce, tomato, sour cream, and onions. It's simply amazing and will make your taste buds sing. We know some like it hot, add Siracha Sauce, or Red Pepper flakes to taste. This recipe is great for OAMC because you can make it in advance (don't add corn starch until you are ready to reheat) make your burritos in advance and freeze, and you have dinner on the table in about 15 min or less. Make a side of Spanish rice, and refried beans and oh my gosh~ Yep it's that good! Instant Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Turn your Instant Pot to saute, and brown half your meat at a time. (until Golden Brown) Turn your Instant Pot off. Add 6 cups Chicken Broth and the remaining ingredients. Add your pork back to the pot, and put the lid on. Set to Sealing (not venting) Manual pressure 25 min with the instant release. When Thickening- When you take this out of the freezer Add 4 T B SP Corn Starch, to 4 TS water, The entire recipe will make 4 full qt freezer bags. Add to each bag you use. 4 TB corn starch to EACH bag. Freeze them first, and add the thickener when you are ready to use. (or it will turn spongy in the freezer. What sides go best with Green Chili?- Chees y Re-fried Beans Mexican Rice Calabacitas Jalapeno Corn Bread Guacamole Salsa, lettuce, Tomato, Onion, Cheese. Tortillas Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Crock Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large skillet and brown the pork. Drain and add to Crock pot Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Cook on low for 6-8 hours. About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and add to the slow cooker. Place lid back onto the crock pot and let thicken. Stir well before serving. Note: if you are freezing half or freezing, follow the instructions above Stove Top Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large pot and brown the pork. Drain Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Bring the green chili to a simmer and cook for 45-60 minutes, stirring occasionally, until the meat is very tender. Mix cornstarch and water in a small bowl until thick and add to the pot. Stir until thickened. Note: if you are freezing half or freezing, follow the instructions above How-To Video

Overnight Bacon and Cheese Croissant Casserole Easy-to-make Bacon and Cheese Croissant Casserole – a winning twist on classic breakfast recipes. Layers of buttery crescent rolls, crispy bacon, and gooey cheddar cheese create a stress-free and delicious breakfast casserole. Ideal for brunch or a quick morning treat, it stands out for its simplicity and taste. Imagine waking up to the tempting aroma of bacon, egg, and cheese – a truly satisfying and delightful start to your day! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator I earn from qualifying purchases. 2 cans (16.3 oz each) refrigerated crescent rolls 1 pound bacon , cooked and processed until bite-sized 2 cups shredded cheddar cheese 6 large eggs 1 cup heavy cream Salt and pepper , to taste Chopped green onions for garnish (optional) Thank you so much for supporting my site! Breakfast Recipes Cheesy Breakfast Potato, Sausage and Egg Casserole Western Omelet Cheesy Scrambled Egg and Avocado Breakfast Sandwich Easy Sausage Balls Copycat Waffle House Cheese and Eggs Instant Pot Bacon and Cheese Croissant Casserole (Pot-in-Pot Method) Equipment: Instant Pot Trivet Oven-safe dish that fits inside the Instant Pot (for the casserole) Instructions: Prepare Ingredients: Cook the bacon until crispy and chop it in a food processor until it is bite-sized. Cut one can of crescent rolls into 1-inch pieces. Layer in Oven-Safe Dish: Grease an oven-safe dish that fits inside your Instant Pot. Layer the chopped crescent rolls on the bottom. Add Bacon and Cheese: Sprinkle the processed bacon over the crescent rolls. Add a layer of shredded cheddar cheese. Whisk Egg Mixture: In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste. Pour Egg Mixture: Pour the egg mixture over the layers in the oven-safe dish. Unroll Remaining Crescent Rolls: Unroll the second can of crescent rolls and place the strips over the top, creating a lattice pattern. Prepare Instant Pot: Add 1 to 1.5 cups of water to the Instant Pot. Place the trivet inside. Use Pot-in-Pot (PIP) Method: Place the oven-safe dish with the casserole ingredients on the trivet inside the Instant Pot. Pressure Cook: Close the Instant Pot lid, seal the vent, and set it to pressure cook on high for about 25 minutes. Natural Release: Allow for a natural release for 10 minutes, then manually release any remaining pressure. Garnish and Serve: If desired, garnish the casserole with chopped green onions. Allow it to cool for a few minutes before slicing. Serve warm. Thank you so much for supporting my site! Oven Baked (overnight) Bacon and Cheese Croissant Casserole You can make this Bacon and Cheese Croissant Casserole the night before and then bake it in the morning. Here's how you can do it: Prepare the Casserole: Follow the recipe instructions up to the point where you would normally bake the casserole. Cover and Refrigerate: Once you've assembled the casserole in the baking dish, cover it tightly with plastic wrap or aluminum foil. Refrigerate Overnight: Place the covered casserole in the refrigerator overnight. This allows the flavors to meld and makes the morning preparation quick and easy. Bake in the Morning: When you're ready to bake the casserole in the morning, preheat the oven and remove the dish from the refrigerator. Bring to Room Temperature: Let the casserole come to room temperature for about 15-20 minutes. This helps it bake more evenly. Bake as Directed: Follow the original baking instructions in the recipe. You may need to add a few extra minutes to the baking time to ensure the center is fully cooked. Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare Crescent Rolls: Cut one can of crescent rolls into 1-inch pieces. Layer the bottom of the greased baking dish with these round pieces . Unroll the Remaining Crescent Rolls: Unroll the second can of crescent rolls. Instead of cutting them into quarters, make strips from the unrolled dough. Layer the Casserole: Place the round pieces of crescent rolls as the first layer in the baking dish. Add a layer of crumbled bacon over the crescent rolls. Prepare Egg Mixture: In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste. Add Egg Mixture: Pour the egg mixture evenly over the layers in the baking dish. Add Cheese: Sprinkle a layer of shredded cheddar cheese over the bacon and egg mixture. Layer with Strips: Now, layer the casserole with the strips of unrolled crescent rolls, creating a lattice pattern. More Cheese and Bacon: Add another layer of shredded cheese over the lattice of crescent strips. Top it off with additional crumbled bacon. Bake Covered (First Half of Cooking): Cover the baking dish with aluminum foil and bake for the first 20-25 minutes. Remove Foil (Second Half of Cooking): Remove the foil and continue baking for an additional 15-20 minutes. Garnish (Optional): If desired, garnish the casserole with chopped green onions for added flavor and color. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, and enjoy your Bacon and Cheese Croissant Casserole! Thank you so much for supporting my site! Variations Breakfast Casseroles Bacon, Mushroom, and Swiss Croissant Casserole Elevate the classic with earthy mushrooms and nutty Swiss cheese for a savory and satisfying twist. Ham and Broccoli Croissant Casserole Replace bacon with diced ham and add broccoli florets for a hearty and wholesome breakfast casserole. Cheddar and Jalapeño Croissant Casserole Infuse some heat by adding diced jalapeños to the egg mixture and layering with sharp cheddar cheese. Tomato and Basil Croissant Casserole Introduce freshness with layers of ripe tomatoes and aromatic basil, creating a delightful flavor combination. Chicken, Spinach, and Feta Croissant Casserole Transform it into a brunch delight by adding cooked chicken, fresh spinach, and crumbled feta for a Mediterranean touch. Sausage and Peppers Croissant Casserole Swap bacon for crumbled breakfast sausage and add colorful bell peppers for a savory and vibrant breakfast dish. Caprese Croissant Casserole Capture the essence of a Caprese salad by layering sliced tomatoes, fresh mozzarella, and basil for a light and refreshing option. Mexican Breakfast Croissant Casserole Spice things up with a mix of chorizo, black beans, and Mexican cheese, creating a flavorful south-of-the-border experience. Smoked Salmon and Dill Croissant Casserole Add a touch of elegance by incorporating smoked salmon and fresh dill, perfect for a brunch or special occasion. Apple and Cinnamon Croissant Casserole Turn it into a sweet breakfast treat by layering sliced apples and a sprinkle of cinnamon, reminiscent of a warm apple pie. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Instant Pot Help Here we will show you how to cut recipes in half, choosing the right instant pot for you, and the basics of converting recipes. Have questions? Make sure to ask in our comments section, your question could always help someone else looking for the same answer. This page is all about helping you learn the instant pot, converting recipes, substitutions, and choosing what instant pot could be right for you and your family. If you see anything that needs to be added just email me or leave a comment below. How to Cut Your Recipes in half -Baking Substitutions- Amount 1 Cup 3/4 Cup 2/3 Cup 1/2 Cup 1/3 Cup 1/4 Cup 1 TBSP 1 tsp 1/2 tsp 1/4 tsp Half 1/2 Cup 6 TBSP 1/3 Cup 1/4 Cup 2 TBSP + 2 tsp 2 TBSP 1 + 1/2 tsp 1/2 tsp 1/3 tsp 1/8 tsp Baking Substitutions 1 tsp baking powder 1 tsp lemon juice 1 ounce unsweetened chocolate 1/4 cup cocoa 1 tsp cream of tartar 1 cup cake flour 1 cup self raising flour 1 tsp arrowroot 1 tsp lemon zest 1 cup unsalted butter 1 cup corn syrup Substitute 1. 1/4 tsp baking soda + 1/2 tsp cream of tarter 2. 1/2 tsp vinegar 3. 4 TBSP cocoa powder + 1 TBSP butter 4. 1 oz square of unsweetened chocolate 5. 2 tsp lemon juice or vinegar 6. 1 cup all purpose flour 7. 7/8 cups all purpose flour + 1/3 tsp baking powder+ 1/ tsp salt 8. 1 TBSP Flour OR 1 tsp cornstarch 9. 1/2 tsp lemon extract 10. 1 cup shortening 11. 1 1/4 cup sugar 1/3 cup water Thank you so much for supporting my site Choose the size that's right for you 1 to 2 person family Instant Pot Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 3 to 4 person family Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 4 + person family Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker and Warmer Thank you so much for supporting my site Converting Recipes How To Convert Recipes To Instant Pot Now that most are using an instant pot or pressure cooker, we all want to know cooking times and how to convert our favorite recipes. If you’re looking to go backwards from an Instant Pot to a slow cooker, it's not hard at all. Converting Recipes, seems like a sort of hit or miss process but there are some way to make sure your recipes work for you and that's by keeping track. Hold off on Dairy till the end Cooking dairy in the instant pot is a lot different then cooking it in a slow cooker or crock pot, milk and cheese tend to curdle if adding to the beginning of your recipe If a recipe calls for dairy ingredients make sure to add them once you have cooked and depressurized your Instant Pot. This is a must when trying to convert to an instant pot recipe. The high heat and pressure cause dairy and milk ingredients to scorch or curdle and that’s an easy way to ruin dinner really fast. Measure Your Recipes To Fit The Instant Pot When you want to convert to instant pot, you need to adjust your recipe to fit in what ever size instant pot you have You should think about how full the Instant Pot will get. If you are using anything that expands - (pasta, rice, beans) you will need to scale the recipe back to make sure it won’t overfill your Instant Pot. Most pasta's need about an 1/2 inch of water to cover them before cooking. Rice expands but if you add 1 cup rice, make sure you add 1 cup water, (or chicken broth) All recipes need 1 cup water to start. Say you are cooking spaghetti, you need to cover your noodles 1/2 inch over the top of your noodles, add your sauce and cook on 8 min. Browning your hamburger first. Pasta normally takes 6 to 8 min depending on how "done" you like your noodles. If they are to done the first time, cut back your time by 1 or 2 minutes until you know "your" cooking time. The instant pot isn't like a crock pot or oven it cooks twice as fast and leaves meats tender. The saute function is great for browning meat before pressure cooking. Or Searing the juices into your roast or pork loin. I even saute bacon in mine. (cooks wonderfully) but always be-careful with oil in your instant pot. It pops high and if you are looking at what you are cooking, it can burn you big time. (especially with bacon) I find using the saute button, cooks just like it would if you were using your stove top, but the heat is much more even. I make gravies in mine all the time. Just using saute. Keep Track Keep track of what works for you and what doesn't. Say you like your macaroni cooked on 6 minutes, (you like the texture) then say you want to make mac and cheese, you would fill your desired amount of macaroni, fill it with water so it covers 1/2 inch over your noodles, and pressure cook for 6 min, with an instant release, but say you want your noodles a little more done, so you would adjust your time for a min or 2 longer next time. When you make goulash, you would use the time you liked for your macaroni. (saute your meat till it's almost done) and then set for 6 min, instant release, (see how it works?) but always take note of what worked and what didn't for your instant pot. I have an 8 qt and a 3 qt) and both cook differently. Keep that in mind. Thank you so much for supporting my site Instant Pot Set Up and Water Test Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Cabbage soup with sausage and hamburger Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Cabbage with ground sausage and hamburger soup is a comforting and flavorful dish that boasts a harmonious blend of textures and tastes. The soup features tender chunks of cabbage that have been simmered in a savory broth infused with the delightful essence of seasoned ground sausage and succulent hamburger. As the ingredients meld together, the cabbage becomes tender and the flavors intermingle, creating a hearty and satisfying meal. This delightful soup offers a nourishing combination of vegetables and protein, making it a perfect choice for warming up on chilly days while satisfying the palate with its comforting and robust taste. You Will Need 1/2 Large Cabbage 1/2 Pound Hamburger 1/2 Pound Sausage 2 TBSP Oil 1/2 Stick Butter 1 Medium Onion (Quartered twice) 2 Cups Chicken Broth 1 TBSP Garlic Powder 1 TBSP Onion Powder 1 TBSP Italian Seasoning 2 tsp Salt 1/4 tsp Pepper Thank you so much for supporting my site Directions For Stove Top Turn heat to medium Add Your Oil, Butter, Hamburger, sausage . Saute until hamburger and sausage are browned. Add chicken broth and onion Chop cabbage into large chunks and add to pan Add Garlic, onion powder, Italian Seasoning, Salt and pepper Cover and simmer until cabbage starts to wilt and onions become translucent. Remove lid, and let liquid evaporate (or until Cabbage is how you like it.) Enjoy~! Thank you so much for supporting my site Thank you so much for supporting my site Our Soups Recipes The Ultimate Taco Soup Cheeseburger Soup Chicken Noodle Soup Barley Beef Stew Hamburger Soup Hot and Sour Soup Directions For Instant Pot Cabbage Soup Turn your Saute on Add Your Oil, Butter, Hamburger, sausage and onion. Saute until hamburger and sausage are browned and onions are almost translucent. Turn Saute off and add chicken broth Chop cabbage into large chunks and add to instant pot. Add Garlic, onion powder, Italian Seasoning, Salt and pepper Place your lid on, press manual (or pressure cook) for 3 min. Once done, wait for your pressure valve to go down completely, and open your lid, stir and Enjoy~! Directions For Crockpot Brown the beef and sausage in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through. Add the onion to the beef Drain the grease and add the beef, sausage and onion to crock pot. Add butter, garlic powder, onion powder, Italian seasoning and cabbage, chicken broth, and salt and pepper to the crock pot and cover. Cook on high for 4 hours. Cabbage soup is a versatile dish that can be adapted and customized in various ways to suit different tastes and dietary preferences. Here are some popular cabbage soup variations: Vegetarian Cabbage Soup: Made with vegetables, herbs, and spices, this version excludes any meat or animal products. Cabbage and Bean Soup: Combines the goodness of cabbage with various types of beans, such as kidney beans, black beans, or lentils. Cabbage and Potato Soup: Adds potatoes to the mix, providing a heartier and more filling soup. Cabbage and Tomato Soup: Incorporates tomatoes or tomato-based broth, which imparts a tangy flavor to the soup. Cabbage and Beef Soup: Features the addition of beef chunks or ground beef for a meaty and substantial option. Cabbage and Chicken Soup: Utilizes chicken broth or shredded chicken to enhance the soup's flavor. Cabbage and Sausage Soup: Combines sliced or ground sausage with cabbage for a flavorful and comforting soup. Cabbage and Noodle Soup: Includes noodles like egg noodles or pasta, making it more substantial and satisfying. Cabbage and Rice Soup: Uses rice to add a pleasant texture and body to the soup. Spicy Cabbage Soup: Incorporates spicy ingredients like chili peppers or red pepper flakes to give the soup a kick. Creamy Cabbage Soup: Adds cream or milk to create a smooth and velvety texture. Asian Cabbage Soup: Features Asian-inspired flavors with ingredients like ginger, soy sauce, and sesame oil. Cabbage and Carrot Soup: Combines the natural sweetness of carrots with the earthy flavor of cabbage. Cabbage and Mushroom Soup: Incorporates mushrooms for a rich and earthy taste. Cabbage and Kale Soup: Combines two nutritious leafy greens for a wholesome and healthy soup. Cabbage and Bacon Soup: Adds crispy bacon pieces for a smoky and savory touch. Cabbage and Coconut Milk Soup: Blends coconut milk to create a creamy and tropical-flavored soup. Cabbage and Lentil Soup: Combines lentils with cabbage, providing a hearty and protein-rich option. Cabbage and Turkey Soup: Uses turkey broth or shredded turkey for a lighter alternative to beef or pork. Cabbage and Italian Sausage Soup: Incorporates Italian sausage and Italian seasonings for a delicious and hearty dish.

Bacon Mushroom Chicken with Creamy Gravy Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This loaded bacon Chicken is the ultimate in flavor! It is loaded with sauteed onions, bacon and mushrooms and then topped with bacon gravy and cheese. What is not to love? I served this with mashed potatoes and used the bacon gravy that was over the chicken (so good!) The onions are optional but I honestly love them in this recipe. Yum!~ You Will Need 6 Chicken Breasts 2 cups Chicken Broth (use what's left for gravy) 1 medium Onion (cut in half and sliced) 1/2 pound Bacon (cut into bite-sized pieces) 2 cups Mushrooms (sliced) 1/2 tsp Pepper 1/2 tsp Onion Powder 1/2 tsp Garlic Salt 1 cup Shredded Fiesta Cheese For the Gravy: 1 can Cream of Bacon Soup 2 TBSP Corn Starch 3 TBSP Water 1/4 tsp Salt 1/4 tsp Pepper Thank you so much for supporting my site What can you serve with Loaded Bacon Chicken? Potato Salad Mashed Potato's and Gravy Roasted Garlic, Parmesan Potatoes Caramelized Brown Sugar, Buttery carrots Buttery Parmesan Corn On The Cob How do you make Bacon Mushroom Chicken with Creamy Gravy Recipe In the Instant Pot Begin by cutting the bacon into bite-sized pieces. In your instant pot, set it to the sauté function and cook the bacon pieces until they turn light golden brown. Once done, remove the bacon and set it aside. In the same bacon grease, add the sliced onions and mushrooms. Sauté them until the onions become translucent. Turn off the sauté function and transfer the onions and mushrooms to a separate dish. Clean the inner pot of your instant pot. Add 2 cups of chicken broth to the instant pot's inner pot and place the chicken breasts at the bottom without using a rack. Place the lid on your instant pot, and select the "manual" or "pressure cook" setting for 25 minutes at high pressure. Season the chicken breasts with 1/2 teaspoon of pepper, 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic salt before placing them in the Instant Pot. Add 2 cups of chicken broth to the instant pot's inner pot and place the seasoned chicken breasts at the bottom without using a rack. Place the lid on your instant pot, and select the "manual" or "pressure cook" setting for 25 minutes at high pressure. Once the chicken is cooked, manually release the pressure. To make the gravy, add the can of Cream of Bacon soup to the instant pot. Turn on the sauté function to combine it with the broth. In a separate bowl, create a slurry by mixing 2 tablespoons of cornstarch with 3 tablespoons of water. Add this mixture to the gravy and stir until it thickens. Season the gravy with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Preheat your oven to 350°F (175°C). In a casserole dish, layer the cooked chicken with half of the bacon, all of the sautéed onions and mushrooms, and pour the gravy evenly over the top. Sprinkle 1 cup of shredded Fiesta cheese evenly on top and then add the remaining bacon pieces. Bake in the preheated oven for about 10 minutes, or until the cheese has melted, and the dish is heated through. Garnish with a sprinkle of some freshly chopped herbs like parsley, chives, or cilantro over the top for a burst of color and freshness. Serve your Bacon Mushroom Chicken with Creamy Gravy hot and enjoy! Thank you so much for supporting my site How do you make Bacon Mushroom Chicken with Creamy Gravy Recipe on the stovetop In a large skillet or frying pan, cook the bacon pieces over medium heat until they become crispy. Remove the bacon from the pan and place it on a paper towel-lined plate to drain. Set it aside. In the same skillet, using some of the bacon drippings, sauté the sliced onions and mushrooms until the onions become translucent and the mushrooms are tender. Remove them from the skillet and set them aside. Season the chicken breasts with 1/2 teaspoon of pepper, 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic salt. In the same skillet, add a bit more bacon drippings or oil if needed. Place the seasoned chicken breasts in the skillet and cook over medium-high heat until they are browned on both sides and cooked through. This should take about 5-7 minutes per side, depending on the thickness of the chicken. You can cover the skillet with a lid to help cook the chicken evenly. While the chicken is cooking, prepare the gravy. In a separate saucepan, combine the Cream of Bacon soup, cornstarch, water, chicken broth, salt, and pepper. Whisk the mixture together over medium heat until it thickens, stirring constantly. Once the gravy is thickened, remove it from heat. Once the chicken is cooked through, place it on a serving platter or individual plates. Top the cooked chicken with the sautéed onions, mushrooms, and the crispy bacon. Drizzle the creamy bacon gravy over the chicken and garnish with shredded Fiesta cheese. Serve your Bacon Mushroom Chicken with Creamy Gravy hot from the stovetop and enjoy! Thank you so much for supporting my site Tips and Storage Browning the Chicken: When cooking the chicken, make sure to sear it well on both sides until it develops a nice golden-brown color. This adds flavor to the dish. Bacon Crispiness: To ensure crispy bacon, cook it until it's fully crisp before removing it from the skillet. Creamy Gravy: When making the gravy, whisk continuously to avoid lumps. If lumps do form, you can strain the gravy to remove them. Seasoning: Feel free to adjust the seasoning to your taste. If you like it spicier, add some cayenne pepper or chili flakes. Cheese Choice: While Fiesta cheese adds a nice kick, you can experiment with other cheese varieties like cheddar, Monterey Jack, or Swiss for different flavor profiles. Storage: Refrigeration: Store any leftover Bacon Mushroom Chicken with Creamy Gravy in an airtight container in the refrigerator for up to 3-4 days. Be sure to allow it to cool before refrigerating. Freezing: You can freeze this dish for longer storage. Place it in an airtight container or heavy-duty freezer bags. It's best to freeze it without the cheese topping. Thaw it in the refrigerator before reheating. Reheating: Reheat in the microwave or on the stovetop until heated through. If the dish has thickened, you may need to add a splash of chicken broth or milk to loosen the gravy. Cheese Topping: If you have leftovers with melted cheese on top, note that the texture of the cheese may change when reheated. It may not be as gooey as when freshly baked. Individual Portions: Consider dividing the dish into individual portions before refrigerating or freezing for easier reheating and serving.

Easy Southern Mississippi Pot Roast Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Hey there! Welcome to our Mississippi Pot Roast recipe. Whether you're a beginner or a seasoned cook, we've got you covered with two delicious methods. Try our Oven-Baked Mississippi Pot Roast for that tender, slow-cooked goodness, or go with the Instant Pot Method for a fast and easy yet equally tasty option. Whichever you choose, we'll guide you step by step to a savory, family-friendly dinner that's made with our homemade Au Jus seasoning. Let's get cooking! You Will Need 5-pound Beef Roast (bone-in or boneless) 4 tsp butter 2 TBSP oil For the Homemade Au Jus Mixture: 4 TBSP Beef Bouillon granules or 12 Cubes 4 tsp onion Powder 3 tsp parsley 1/4 white pepper 2 tsp garlic powder 1/2 tsp celery salt For the Pot Roast: 3 TBSP Homemade Au Jus Mixture (from above) 1/2 Cup Pepperoncini Pepper juice 5 Pepperoncini Peppers 2 Cups Beef Broth Chunked Potatoes (as many as desired) Baby Carrots (as many as desired) For the Corn Starch Mixture: 4 Tbsp Corn Starch 5 Tbsp water Thank you so much for supporting my site What Goes Well With Mississippi Pot Roast? Easy Garden Salad Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Instant Pot Brussel Spouts Oreo Cream Chocolate Cake How to make Instant Pot Mississippi Pot Roast Step 1: Prepare the Homemade Au Jus Mixture In a coffee grinder or food processor, combine the beef bouillon granules (or cubes), onion powder, white pepper, garlic powder, and celery salt. Grind until you have a fine powder. Transfer the powdered mixture to a bowl, add 1 tsp of parsley, and mix well. Store the Homemade Au Jus Mixture in an airtight container. You'll need 3 tablespoons for this recipe. Step 2: Searing the Beef Roast Turn on your Instant Pot and select the "Sauté" function. Add 4 tsp of butter and 2 TBSP of oil to the Instant Pot. Once the butter is melted and the oil is hot, carefully add the beef roast. Sear the roast on all sides for about 3 minutes per side or until it's nicely browned. Turn off the Instant Pot. Step 3: Preparing the Roast Add 3 tablespoons of the Homemade Au Jus Mixture to the Instant Pot with the seared roast. Pour in 1/2 cup of Pepperoncini Pepper juice. Place 5 Pepperoncini Peppers on top of the roast and around it. Pour in 2 cups of Beef Broth. Step 4: Cooking the Roast Close the Instant Pot lid securely. Set the Instant Pot to "High Pressure" for 85 minutes if your roast is bone-in or 55 minutes if it's boneless. Ensure the vent is set to sealing. Once the cooking cycle is complete, allow the Instant Pot to naturally release the pressure. Step 5: Shredding and Thickening Carefully remove the cooked roast from the Instant Pot and place it on a plate. Use two forks to shred the beef. Return the shredded beef to the Instant Pot. Stir in the Corn Starch Mixture (4 Tbsp Corn Starch + 5 Tbsp water) until the liquid slightly thickens. Step 6: Cooking Potatoes and Carrots Add chunked potatoes and baby carrots back into the Instant Pot with the remaining gravy. Ensure the Instant Pot lid is sealed. Set the Instant Pot to "Manual High Pressure" for 15 minutes. Perform a quick release once the timer goes off. Step 7: Serving Open the Instant Pot lid. Using a slotted spoon, transfer the cooked carrots, potatoes, and the remaining gravy onto the roast for a beautiful presentation. Step 8: Enjoy! Serve your Mississippi Pot Roast with the delicious homemade au jus , potatoes, and carrots. Enjoy this flavorful and tender meal! Thank you so much for supporting my site How to make Oven Baked Mississippi Pot Roast Step 1: Prepare the Homemade Au Jus Mixture In a coffee grinder or food processor, combine the beef bouillon granules (or cubes), onion powder, white pepper, garlic powder, and celery salt. Grind until you have a fine powder. Transfer the powdered mixture to a bowl, add 1 tsp of parsley, and mix well. Store the Homemade Au Jus Mixture in an airtight container. You'll need 3 tablespoons for this recipe. Step 2: Searing the Beef Roast Preheat your oven to 325°F (163°C). In a large oven-safe Dutch oven or roasting pan, melt 4 tsp of butter and 2 TBSP of oil over medium-high heat on the stovetop. Once the butter is melted and the oil is hot, carefully add the beef roast. Sear the roast on all sides for about 3-4 minutes per side or until it's nicely browned. Remove the roast from the Dutch oven and set it aside. Step 3: Preparing the Roast Add 3 tablespoons of the Homemade Au Jus Mixture to the Dutch oven. Pour in 1/2 cup of Pepperoncini Pepper juice. Place 5 Pepperoncini Peppers on top of the roast and around it. Pour in 2 cups of Beef Broth. Step 4: Cooking the Roast Cover the Dutch oven with a lid or aluminum foil. Place the Dutch oven in the preheated oven. Roast the beef for approximately 3-4 hours, or until it becomes tender and easily shreds with a fork. This timing can vary depending on the size and type of roast, so use a meat thermometer to ensure it reaches an internal temperature of at least 145°F (63°C). Once the roast is done, remove it from the oven and let it rest for a few minutes. Step 5: Shredding and Thickening Carefully remove the roast from the Dutch oven and place it on a cutting board or serving platter. Use two forks to shred the beef. Step 6: Cooking Potatoes and Carrots In the same Dutch oven, add chunked potatoes and baby carrots. Cover the Dutch oven again and return it to the oven. Roast the vegetables at 375°F (190°C) for about 30-45 minutes, or until they are tender. Step 7: Serving Arrange the shredded beef on a serving platter. Using a slotted spoon, transfer the cooked carrots and potatoes to the platter as well. Step 8: Enjoy! Serve your Mississippi Pot Roast with the delicious homemade au jus, roasted potatoes, and carrots. Enjoy this flavorful and hearty meal straight from the oven! Thank you so much for supporting my site Mississippi Pot Roast Tips and Storage. Choose the Right Cut of Beef: When making Mississippi Pot Roast, you can use a bone-in or boneless beef roast. Chuck roast or bottom round roast are excellent choices as they become tender and flavorful when slow-cooked. Searing the Meat: Searing the meat before slow-cooking it adds flavor by caramelizing the surface. Don't skip this step, as it enhances the overall taste of the dish. Homemade Au Jus Mixture: Making your own au jus mix using the homemade blend mentioned in the recipe adds depth of flavor. It's a great way to control the salt and seasonings to your preference. Pepperoncini Peppers: The mild, tangy flavor of pepperoncini peppers gives the dish its unique taste. Adjust the number of peppers used based on your preferred level of spiciness. Corn Starch Mixture: The corn starch mixture is used to thicken the gravy. Add it gradually until you reach your desired thickness. Storage: Refrigerator: Store any leftover Mississippi Pot Roast in an airtight container in the refrigerator for up to 3-4 days. Freezing: If you have prepared a large batch or want to freeze portions for later use, follow these steps: Allow the cooked Mississippi Pot Roast to cool to room temperature. Divide it into portion-sized servings. Place each portion in an airtight freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to minimize freezer burn. Label the containers or bags with the date. Freeze for up to 3 months. Reheating: When reheating, you can do so in the microwave for individual servings or on the stovetop in a saucepan for larger quantities. Alternatively, you can reheat it in the oven by covering it with foil and warming it at 325°F (163°C) until heated through. Gravy Separation: When reheating, you may notice that the gravy separates or thickens further. Simply add a bit of water or beef broth and stir gently to restore the desired consistency. Potatoes and Carrots: If you have leftover roasted potatoes and carrots, store them separately from the roast to prevent them from becoming too soft. They can be reheated in the oven or microwave. By following these tips and proper storage techniques, you can enjoy the delicious flavors of Mississippi Pot Roast for days to come, whether you're storing leftovers or preparing it in advance for convenient meals.

The Best Hamburger Soup Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore the versatility of our hearty soup, known by various names like Hamburger Soup, Vegetable Soup, Hangover Soup, Poor Man’s Soup, and Bachelor’s Stew. This quick and easy meal is packed with wholesome ingredients, including beef, diced tomatoes, green beans, corn, and peas. Enjoy a delicious and nutritious bowl that suits any taste preference! You Will Need 1 Pound Hamburger 1 Medium Onion 5 TBS Italian Seasoning Blend 1 Can Diced Tomatoes 14.5 oz Undrained 1 can Tomato Paste 8 oz 3 Cups Bone Broth (or chicken broth) 1 Box Beef Broth 32 oz 1 Can Green Beans (drained) 1 Can Carrots (drained) 1 Can Corn (drained) 1 Can Peas (drained) Celery (optional) Thank you for supporting my site Directions 1. Turn your saute on and brown hamburger. 2. Add diced onion when hamburger is almost done and saute for 2 or 3 more minutes. 3. Add Italian Seasoning Blend, diced tomatoes, tomato paste, bone broth, (or chicken broth, add Beef Broth and mix well 4. Place the lid on your instant pot and make sure it is on sealing and not venting. 5. Press the soup button (timer should set for 30 min) 6. When timer goes off, quick release 7. When pressure valve goes down open the lid and stir 8. Add green beans, carrots, corn and peas. Stir well. 9. Place your instant pot lid back on, make sure you are back on sealing and not venting. 10. Press manual 2 min high pressure (or pressure cook) with an instant release 11. When pressure valvue has gone down open lid and Enjoy~ Thank you for supporting my site The Best Is Always Homemade!~ What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with ground beef, a savory tomato broth, and plenty of veggies. It has all the satisfaction of a comfort food to warm you up on cold winter nights, or are a way to use up those fresh fall garden vegetables. Don't forget you can "can" it too It’s also quick and simple to make and takes about 45 minutes from start to finish. Hamburger Soup Variations? Vegetables – Onions, carrots, garlic, celery are the base for an amazing soup. If you want an extra serving of veggies, add in some green spinach or kale. Beef – You can even swap the ground beef out for ground turkey or even stew meat. Tomato Paste – enriches the flavor of the soup and also helps to thicken it up. Canned Diced Tomatoes – any brand will work, but note that some brands have more added sugar or salt than others so season to taste. Beef Broth – Use homemade if you have it, or use store bought broth. Potatoes – Yukon golds or Russet potatoes always work best Italian Seasoning – Use your favorite dried Italian seasoning blend or make your own. A dd salt and pepper to taste, especially at the end of cooking. How can you thicken hamburger soup? You can thicken up the soup with more tomato paste or create a slurry of 3 TBSP water and 1 TBSP cornstarch and stir it into the pot at the end of cooking, (while still boiling . ) Thank you for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn