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Homemade Pita Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore the art of crafting homemade pita bread (flatbread) with our straightforward recipe. Unlock the secrets to perfecting these airy pockets by blending simple ingredients and following intuitive steps. Transform your kitchen into a creative haven as you shape and sizzle these doughy delights in a skillet, resulting in golden-brown pita bread that pairs perfectly with your favorite fillings. Enjoy the satisfaction of making your own warm, fresh bread, adding a touch of homemade magic to your meals. Enjoy this Versatile flatbread recipe! You Will Need 2 1/2 cups Flour 1 tsp Salt 1 tbsp Sugar 1 tbsp Oil + 1 tbsp for brushing 1 cup Warm Water 2 tbsp Dry Active Yeast Thank you so much for supporting my site How Do You Make Homemade Pita Bread In a bowl or large measuring cup, combine the warm water and dry active yeast. Let the mixture sit for about 10 minutes, or until it becomes frothy and bubbly. In a separate bowl, add 2 cups of flour, salt, sugar, and 1 tablespoon of oil. Pour the yeast mixture into the flour mixture. If you're using a bread machine, select the dough setting and allow the machine to knead the dough until the cycle is complete. The dough should rise during this time. Once the bread machine cycle is finished, gently pull the sides of the dough toward the center to deflate it slightly. Transfer the dough to a floured surface. Roll the dough into a uniform log, and then use a measuring spoon handle to cut even slices. If you prefer larger pita pockets, skip the next step and proceed to step 10. Cut the loaf down the middle, creating two equal parts. Then, cut each part into equal portions. Use the measuring spoon handle to help ensure even parts. To shape the pita pockets, take each piece of dough and pinch the bottom to form a ball. Then, twist the dough around in the palm of your floured hand or on a floured counter, ensuring that the top of the ball remains on top throughout the twisting process. Gently pat down each dough ball and roll it into a flat disk. Heat a skillet over medium-high heat. If you prefer, you can preheat the skillet in the oven at 350°F (175°C) for 5 minutes before starting. Brush the bottom of the skillet with 1 tablespoon of oil. Place a dough disk onto the hot skillet. Allow it to cook for a minute or two until you see bubbles forming on the surface. Gently push down any bubbles that form to help the pita puff up. Carefully flip the pita over using a spatula and cook until the bottom is golden brown. Repeat the cooking process with the remaining dough disks, brushing the skillet with oil before each pita. Once cooked, remove the pita from the skillet and let them cool. They may flatten slightly as they cool. You can store the homemade pita bread in an airtight container for up to 1 week. To serve, cut the pita bread in half and fill with your choice of taco meat, chicken, cheese, or any other filling you desire. Enjoy your delicious homemade pita pockets! Note: When flipping the pita, be gentle to avoid letting out the steam and deflating the pockets. Pita Filling Ideas Italian Shredded Chicken Garlic Honey Chicken Dr. Pepper Pulled Pork Pork Butt Tenderloin Ranchero Huevos Restaurant Style Guacamole Thank you so much for supporting my site Here are some helpful tips to ensure your homemade pita bread turns out perfectly: Yeast Activation: Make sure your water is warm but not too hot when activating the yeast. Too hot water can kill the yeast, while water that's too cold might not activate it properly. Dough Consistency: If the dough is too sticky, gradually add small amounts of flour while kneading until it becomes smooth and elastic. If it's too dry, add a little water. Rising Time: The dough should double in size during the rising phase. If your environment is colder, consider placing the dough in a slightly warmed oven or near a warm spot to facilitate rising. Twisting Technique: When shaping the dough balls, gently twist them in your hands without applying excessive pressure. This will help create a smooth surface on top. Preheating the Skillet: If using a skillet, ensure it's properly preheated before adding the dough. A hot skillet will help create the characteristic pockets in the pita bread. Brushing with Oil: Brushing the skillet with oil before cooking each pita helps prevent sticking and contributes to a crispy exterior. Flipping Gently: When flipping the pita, use a gentle touch to avoid puncturing the delicate pockets that form during cooking. Variations: Experiment with different flours or add herbs and spices to the dough for unique flavors. You can also use whole wheat flour for a healthier option. Pita Puffing: Don't be discouraged if not all pitas puff up perfectly – some might still taste amazing even if they don't puff as much. Practice makes perfect! Storing: To maintain freshness, store the cooled pita bread in an airtight container or plastic bag. Reheat in a toaster or oven for a few minutes before serving. Custom Fillings: Embrace creativity by trying various fillings like hummus, falafel, roasted veggies, or even sweet options like Nutella and bananas. Patience and Practice: Baking pita bread might take a few tries to get just right, so don't hesitate to learn from each attempt and adjust accordingly. Thank you so much for supporting my site FAQs for Homemade Pita Bread: Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. Keep in mind that whole wheat flour might result in slightly denser pitas compared to using all-purpose flour. Can I make the dough by hand instead of using a bread machine? Absolutely! Mix the ingredients as described, knead the dough by hand until it's smooth and elastic, and then let it rise until doubled in size before proceeding with shaping and cooking. How can I tell if the dough has risen enough during the rising phase? The dough should roughly double in size during rising. You can gauge this by visual inspection or by gently pressing your fingertip into the dough – if the indentation remains, it's ready. My pitas aren't puffing up as much as I'd like. What could be the issue? Pita puffing can be influenced by various factors, such as the skillet's temperature and the dough's thickness. Ensure the skillet is properly preheated and that the dough is rolled to a uniform thickness, neither too thick nor too thin. Can I freeze the homemade pita bread? Yes, you can freeze the cooked pita bread. Allow them to cool completely, then stack them with parchment paper between each pita to prevent sticking. Seal them in an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before using. Can I use a grill instead of a skillet? Absolutely! A hot grill can give a nice smoky flavor to your pitas. Preheat the grill to medium-high heat and brush the grates with oil. Place the dough disks directly on the grill and cook for a minute or two on each side until they puff up and develop grill marks. What if my pita bread turns out too hard or tough? Overcooking or cooking at too high a heat might result in tougher pitas. Adjust the cooking time and temperature as needed to achieve a golden-brown color without making them overly crisp. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast as a substitute. There's no need to activate it in warm water; you can simply mix it in with the dry ingredients and proceed with the recipe. Can I add herbs or spices to the dough for extra flavor? Absolutely! Feel free to experiment with adding dried herbs, such as oregano, thyme, or rosemary, or spices like garlic powder or onion powder to the dough before mixing. Can I make mini pitas or larger ones with this recipe? Certainly! You can adjust the size of the pitas by altering the size of the dough portions. For mini pitas, make smaller dough balls, and for larger ones, use larger portions. Remember, practice makes perfect, so don't be discouraged if your first batch isn't perfect. With time, you'll become a pita-making pro!

Jalapeno, Cheddar and onion Corn Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delectable twist on classic cornbread with our Cheesy Jalapeno Cornbread recipe! Bursting with bold flavors from diced jalapenos and gooey shredded cheddar cheese, this moist and tender treat is a crowd-pleaser. Using a secret cooking method, the cornbread turns out irresistibly fluffy, and the option to add an extra layer of cheese on top takes it to a whole new level of indulgence. Perfect as a side for any meal or as a stand-alone snack, this Cheesy Jalapeno Cornbread will be a hit at your family dinner table. You Will Need 1 Package Jiffy Corn Bread Mix 2 tablespoons diced Jalapenos (seeds removed for milder heat) 1/2 small Onion, finely diced 1/3 cup Milk 1 large Egg 1/2 cup Shredded Cheddar Cheese Thank you so much for supporting my site Instant Pot Directions In a mixing bowl, prepare the cornbread batter by mixing the Jiffy Corn Bread Mix, diced Jalapenos, finely diced onion, milk, and egg until well combined. Grease a 7-inch round cake pan or oven-safe dish that fits inside your Instant Pot. Pour the cornbread batter into the greased pan. Sprinkle the shredded cheddar cheese evenly over the top of the cornbread batter. Cover the cake pan tightly with aluminum foil to prevent any moisture from getting into the cornbread. Pour 1 1/2 cups of water into the Instant Pot. Place a trivet or the Instant Pot's steamer rack at the bottom of the Instant Pot. Carefully place the covered cake pan on the trivet or steamer rack inside the Instant Pot. Close the Instant Pot lid and set the valve to the sealing position. Select the "Steam" function and set the cooking time to 25 minutes on high pressure. Once the cooking time is complete, allow a natural pressure release for 10 minutes. Then, carefully release any remaining pressure by turning the valve to the venting position. Carefully open the Instant Pot lid and remove the cake pan using oven mitts or tongs. Remove the foil cover from the cake pan. Let the cornbread cool slightly before cutting it into squares. Serve warm as a delicious side dish, complementing your favorite chili, soups, or barbecue dishes. Please note that steaming cornbread in the Instant Pot will give you a softer texture than traditional baking. It won't have the crispy crust typically found in oven-baked cornbread, but it will still be delicious and infused with the flavors of jalapenos and cheese. Enjoy! Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Thank you so much for supporting my site Oven Directions Preheat your oven to 350°F (175°C). Spray an 8x8 baking pan with cooking spray. In a mixing bowl, combine the Jiffy Corn Bread Mix, diced Jalapenos, and finely diced onion. Crack in the large egg. Pour in the milk and mix all the ingredients together until well combined. The batter should be smooth and slightly thick. Now, spread half of the cornbread batter evenly in the prepared baking pan. Sprinkle the shredded cheddar cheese over the layer of cornbread batter, making sure to cover it evenly. Add the remaining cornbread batter on top of the cheese layer. Use a spoon to spread it out gently and cover the cheese. Cover the baking pan with aluminum foil to prevent the top from browning too quickly. Bake the cornbread in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10 to 15 minutes or until the top turns golden brown. To check for doneness, insert a toothpick into the center of the cornbread. If it comes out clean, the cornbread is ready. Remove the baking pan from the oven and let the cornbread cool slightly before cutting it into squares. Serve warm as a side dish with your favorite chili, soups, or barbecue dishes. Enjoy the deliciously cheesy and slightly spicy flavor of this Cheesy Jalapeno Cornbread! Note: If you prefer a spicier cornbread, you can increase the amount of diced jalapenos or leave some of the seeds in. Adjust the heat level according to your taste preferences. Thank you so much for supporting my site To store the Cheesy Jalapeno Cornbread, follow these steps: Let the Cornbread Cool: After baking, allow the cornbread to cool completely at room temperature. Avoid storing it while still warm to prevent moisture buildup, which could lead to mold. Wrap in Plastic Wrap or Foil: Once cooled, tightly wrap the cornbread in plastic wrap or aluminum foil to protect it from drying out and to prevent any odors from other foods in the fridge from being absorbed. Store in an Airtight Container: Alternatively, you can transfer the wrapped cornbread to an airtight container. Make sure the container is large enough to fit the cornbread without crushing it. Refrigerate: Place the wrapped or containerized cornbread in the refrigerator. It can stay fresh for up to 3 to 4 days when properly stored. Reheat (if desired): When you're ready to enjoy the cornbread again, you can reheat it in the microwave or oven. For the microwave, wrap a slice in a damp paper towel and heat it for about 20-30 seconds. For the oven, preheat to 350°F (175°C), wrap the cornbread in foil, and warm it for 10-15 minutes. Freeze (optional): If you have leftover cornbread that you won't be able to consume within a few days, you can freeze it for longer storage. Wrap the cornbread in plastic wrap and then in aluminum foil, or use a freezer-safe airtight container. It can be frozen for up to 2-3 months. To thaw, simply let it sit in the refrigerator overnight or reheat it directly from frozen in the oven. Remember, refrigeration or freezing may alter the texture slightly, but the flavor will still be delicious. Enjoy your Cheesy Jalapeno Cornbread whenever you crave a tasty side dish or snack!

crab, Cream Cheese Filled crescent rolls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. This gourmet delight promises a symphony of textures and tastes, a perfect balance of indulgence and refinement in each mouthwatering bite. You Will Need 3 crab sticks (imitation crab) cut into bite size pieces or diced) 6 oz Cream Cheese (room temperature) 1 and 1/2 stock green onion (diced) 1 1/2 tsp Weber Garlic Parmesan Seasoning 2 TBSP Real Mayonnaise 2 TBSP Salad Dressing Mayonnaise Crescent Rolls Get ready to elevate your game day experience with these mouthwatering appetizers that are sure to score big with your friends and family. Sure to be a crowd-pleasing appetizer, these game day appetizers will have everyone cheering for more. Thank you so much for supporting my site Seafood recipes Sauted Onion and Imitation Crab Crab Ricotta Cheese Appetizers Chinese Buffet Cheesy Crab Casserole (Dip) Sweet & Spicy BBQ Stir-Fry Crispy Buttery Lemon Pepper Tilapia Shrimp, Cabbage Stir-fry Fall in love with the delectable combination of flavors and textures in croissants stuffed with imitation crab meat, cream cheese, and spices. The creamy richness of the cream cheese complements the succulent imitation crab meat, while the elegant blend of spices adds a touch of sophistication. With each bite, you'll savor the luxurious texture of the filling against the flaky, buttery croissant crust. These stuffed croissants offer a gourmet experience that tantalizes the taste buds and leaves a lasting impression. Whether enjoyed as a breakfast indulgence or a delightful savory treat, this unique fusion of land and sea promises a culinary adventure that's sure to delight your senses and keep you coming back for more. Directions Slice Imitation Crab meat and slice green onion Add to a bowl and mix the ingredients together. Combine well. Thank you so much for supporting my site Pull the crescent rolls apart, and scoop 1 Tbsp Crab Mixture at the end of the wide end of the roll, pull one side over (as shown) Pull the other side of the roll (as shown) and pinch open side closed. Roll it over and wrap. Roll into balls, then take a bbq brush and brush tops with butter. Thank you so much for supporting my site Add a pinch of Weber Garlic Parmesan Seasoning to the tops of each ball. Bake at 350 for 25 minutes Enjoy!~ Croissants are incredibly versatile and can be stuffed with a wide range of sweet and savory fillings to suit various preferences and occasions. Here are some delicious ideas for stuffing croissants: Sweet Fillings: Chocolate: Insert chocolate chips, Nutella, or melted chocolate for a decadent treat. Fruit: Use fresh fruits like berries, sliced bananas, or diced apples with cinnamon. Jam or Preserves: Spread your favorite fruit jam or preserves for a burst of sweetness. Cream Cheese and Fruit: Combine cream cheese with fruit slices for a creamy and fruity filling. Savory Fillings: Ham and Cheese: Layer slices of ham and your preferred cheese for a classic combination. Turkey and Avocado: Use sliced turkey and creamy avocado for a fresh and satisfying filling. Spinach and Feta: Sautéed spinach with crumbled feta cheese offers a flavorful vegetarian option. Bacon and Egg: Stuff with crispy bacon and a scrambled or fried egg for a hearty breakfast croissant. Pesto and Mozzarella: Spread pesto sauce and add mozzarella for a delicious Italian-inspired filling. Dessert Fillings: Custard: Fill the croissant with pastry cream or custard for a luscious dessert. Nut Butter: Spread peanut butter, almond butter, or any nut butter for a nutty delight. Caramel: Drizzle with caramel sauce for a sweet and sticky treat. Whipped Cream: Top with whipped cream and fresh fruit for an indulgent dessert croissant. Get creative and experiment with different combinations to find your favorite croissant stuffing! The possibilities are endless, and you can tailor them to your taste preferences and dietary restrictions.

Blueberry Pancake Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your breakfast game with this irresistible homemade blueberry pancake casserole! With a sweet and fluffy pancake base, generously filled with plump blueberries, this brunch favorite bakes to golden perfection in the oven. It's a delightful twist on classic pancakes, making it the perfect choice for a leisurely weekend breakfast or special occasion. Plus, it's so wonderfully sweet that you can skip the syrup and savor every bite of this oven-baked treat. Your family and friends will love waking up to this delicious creation! See Below to see how to make-ahead and freeze! You will need: For the Pancake Batter: 2 cups all-purpose flour 3/4 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups whole milk 1/4 cup Sweet Condensed Milk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract For the Blueberry Filling: 2 cups fresh or frozen blueberries 1/4 cup sugar 2 tablespoon cornstarch 1/4 Cup Sweet Condensed Milk 1 tablespoon lemon juice Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Egg Toast Blueberry Pancake Casserole Instant Pot Directions Oven Directions Below and Variations Welcome to our delightful kitchen where we're excited to share our homemade blueberry pancake casserole recipe. If you're looking for a kid-friendly breakfast option that's as delicious as it is easy to make, you've come to the right place! Our scratch-made blueberry pancake casserole is a perfect blend of simplicity and flavor. It's a delightful twist on classic pancakes, combining the sweet burst of fresh blueberries with fluffy, golden pancakes, all baked together into a comforting morning treat. Whether you're planning a weekend brunch or just want to surprise your loved ones with a special breakfast, this homemade blueberry pancake casserole is sure to become a family favorite. Plus, it's a great make-ahead option, making mornings a breeze. Try our blueberry pancake casserole recipe today and treat your family to the best of both worlds - the convenience of a casserole and the taste of freshly-made pancakes. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Prepare the Blueberry Filling: In a separate bowl, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Mix until well combined. Grease the Molds: Use cooking spray or melted butter to generously grease your silicone molds or heatproof containers. This step is crucial to prevent sticking. Layer Batter and Filling: Begin by spooning a small amount of pancake batter into each mold, filling them about one-third of the way. Then, add a spoonful of the blueberry filling to each mold, followed by another layer of pancake batter, filling them up to about two-thirds full. Cover the Molds: Cover each mold with a piece of aluminum foil. This prevents moisture from the Instant Pot from getting into your pancake molds. Add Water to Instant Pot: Pour about 1 cup of water into the Instant Pot insert. Place Molds in Instant Pot: Arrange the filled molds on the Instant Pot trivet or a steaming rack, making sure they are evenly spaced. Cook in the Instant Pot: Close the Instant Pot lid and set the valve to the sealing position. Select the "Steam" or "Pressure Cook" function and set it to cook for about 10-12 minutes on low pressure. Quick Release: After the cooking time is up, perform a quick release by carefully turning the steam release valve to the venting position. Wait for the pressure to release completely. Serve: Carefully remove the molds from the Instant Pot, and let them cool for a few minutes. Gently pop the pancake molds out onto serving plates. Enjoy: Serve your individual blueberry pancake molds with your favorite toppings, such as maple syrup, whipped cream, or additional fresh berries. These Instant Pot blueberry pancake molds are not only delicious but also a fun and convenient way to enjoy a pancake breakfast. Thank you so much for supporting my site Blueberry Pancake Casserole Oven Directions Welcome to my kitchen, where I'll bring you the best in breakfast delights, including my mouthwatering fruit pancake casserole recipe. If you're seeking a delightful twist on traditional pancakes, my pancake casserole with fruit is the perfect choice. This dish effortlessly combines the sweetness of mixed fruits with fluffy pancake layers, creating an easy and enjoyable breakfast fruit pancake casserole that's perfect for any occasion. Whether you're planning a leisurely weekend brunch or need a wholesome, make-ahead option for busy mornings, our overnight fruit pancake bake has got you covered. With options like blueberry, strawberry, banana, or even peach pancake casserole, there's a flavor for every palate. Serve up a kid-friendly breakfast that's both quick and delicious with our brunch fruit pancake casserole! Preheat the Oven: Preheat your oven to 400°F (175°C). Grease a 9x8-inch baking pan. Prepare the Blueberry Filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries break down slightly. This should take about 5-7 minutes. Remove it from heat and set it aside. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the whole milk, sweet condensed milk, eggs, melted butter, and vanilla extract. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Pour Half of the Pancake Batter: Pour half of the pancake batter into the greased 9x8-inch baking pan, spreading it evenly. Add the Blueberry Filling: Spoon the blueberry filling evenly over the first layer of pancake batter. Top with Remaining Batter: Carefully spoon the remaining pancake batter over the blueberry filling, spreading it evenly. Bake: Place the baking pan in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. Serve: Allow the baked blueberry pancake casserole to cool for a few minutes before slicing and serving. Enjoy your sweet and fruity pancake creation! This recipe combines sweet pancake batter with a luscious blueberry filling for a delightful treat. Thank you so much for supporting my site Blueberry Pancake Casserole Variations Mixed Berry Pancake Casserole: Instead of using only blueberries, mix in other berries like strawberries, raspberries, or blackberries for a colorful and flavorful berry medley. Lemon Blueberry Pancake Casserole: Add a burst of citrus flavor by incorporating lemon zest and juice into the pancake batter or blueberry filling. Lemon complements blueberries beautifully. Cream Cheese Swirl: After pouring half of the pancake batter into the dish, add dollops of softened cream cheese on top of the batter. Then, pour the blueberry filling over the cream cheese before adding the remaining batter. This creates a delightful cream cheese swirl effect. Streusel Topping: Before baking, sprinkle a homemade streusel topping over the pancake batter. Combine 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup cold butter, and a pinch of cinnamon until crumbly. Sprinkle it over the batter for a crunchy, sweet topping. Chocolate Chip Pancake Casserole: If you're a fan of chocolate, fold in chocolate chips into the pancake batter or sprinkle them on top before baking for a chocolate-blueberry twist. Nutty Delight: Add some chopped nuts like pecans or almonds to the streusel topping or mix them into the pancake batter for added crunch and flavor. Savory Twist: Instead of sugar and blueberries, create a savory pancake casserole by adding ingredients like cooked bacon, sautéed onions, and cheese to the batter. Omit the sugar and fruit, and you'll have a savory breakfast casserole. Gluten-Free or Vegan: Adjust the recipe to accommodate dietary restrictions. Use gluten-free flour for a gluten-free version, and for a vegan version, substitute buttermilk with a plant-based milk (like almond or soy) and use a vegan egg substitute. Cinnamon Swirl: Create a cinnamon sugar swirl by sprinkling a mixture of cinnamon and sugar between the layers of batter. Fruit Compote: Instead of using whole berries, make a fruit compote with your favorite fruit and layer it between the pancake batter. Feel free to get creative and customize this recipe to your liking. These variations can make each pancake casserole unique and delicious. Thank you so much for supporting my site How To Store Blueberry Pancake Casserole To store baked blueberry pancake casserole properly, follow these steps: Cooling: Allow the casserole to cool to room temperature. This usually takes about 30 minutes to an hour. Refrigeration: Once it has cooled, cover the baking dish with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. Make sure it's sealed tightly to prevent moisture from getting in or escaping. Refrigerate: Place the covered casserole in the refrigerator. It can be stored in the fridge for up to 2-3 days. Reheating: When you're ready to enjoy your leftover pancake casserole, you have a couple of options for reheating: Microwave: For a single serving, you can reheat individual portions in the microwave. Heat on a microwave-safe plate, covered with a damp paper towel, for 20-30 seconds per slice or until heated through. Oven: To reheat larger portions or the entire casserole, preheat your oven to 350°F (175°C). Place the covered dish in the oven for about 15-20 minutes, or until the casserole is heated through. You may want to remove the cover during the last 5 minutes to allow the top to crisp up slightly. Serve: Once it's heated through, serve your reheated blueberry pancake casserole with your favorite toppings, like maple syrup or fresh fruit. Make-Ahead and Freeze Blueberry Pancake Casserole Instructions for Making Ahead and Freezing: Prepare the Pancake Batter and Blueberry Filling: Follow the instructions provided earlier to prepare the pancake batter and blueberry filling. Assemble the Casserole: Grease a 9x8-inch baking pan and assemble the pancake casserole as directed in the recipe, layering the pancake batter and blueberry filling. Cool Completely: Allow the baked casserole to cool completely at room temperature. Slice or Portion: Once cooled, you can either slice the casserole into individual servings or portion it into desired sizes for freezing. Wrap each portion tightly in plastic wrap. Place in Freezer Bags: Place the wrapped portions in airtight freezer bags, removing as much air as possible to prevent freezer burn. You can also use a vacuum sealer for extra protection. Label and Date: Label the freezer bags with the date of preparation and the contents, so you know what's inside and when it was made. Freeze: Place the sealed bags in the freezer. The blueberry pancake casserole can be stored in the freezer for up to 2-3 months. To Reheat and Serve: Thaw: When you're ready to enjoy the frozen blueberry pancake casserole, remove it from the freezer and let it thaw in the refrigerator overnight. Reheat: To reheat, you have a few options. You can either microwave individual portions for quick reheating or place the entire casserole in a preheated oven at 350°F (175°C) until heated through. Serve: Once heated, serve the reheated casserole with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. By making this casserole ahead and freezing it, you can have a delicious breakfast or brunch option available whenever you need it, making meal planning and busy mornings much easier.

Instant Pot Help Here we will show you how to cut recipes in half, choosing the right instant pot for you, and the basics of converting recipes. Have questions? Make sure to ask in our comments section, your question could always help someone else looking for the same answer. This page is all about helping you learn the instant pot, converting recipes, substitutions, and choosing what instant pot could be right for you and your family. If you see anything that needs to be added just email me or leave a comment below. How to Cut Your Recipes in half -Baking Substitutions- Amount 1 Cup 3/4 Cup 2/3 Cup 1/2 Cup 1/3 Cup 1/4 Cup 1 TBSP 1 tsp 1/2 tsp 1/4 tsp Half 1/2 Cup 6 TBSP 1/3 Cup 1/4 Cup 2 TBSP + 2 tsp 2 TBSP 1 + 1/2 tsp 1/2 tsp 1/3 tsp 1/8 tsp Baking Substitutions 1 tsp baking powder 1 tsp lemon juice 1 ounce unsweetened chocolate 1/4 cup cocoa 1 tsp cream of tartar 1 cup cake flour 1 cup self raising flour 1 tsp arrowroot 1 tsp lemon zest 1 cup unsalted butter 1 cup corn syrup Substitute 1. 1/4 tsp baking soda + 1/2 tsp cream of tarter 2. 1/2 tsp vinegar 3. 4 TBSP cocoa powder + 1 TBSP butter 4. 1 oz square of unsweetened chocolate 5. 2 tsp lemon juice or vinegar 6. 1 cup all purpose flour 7. 7/8 cups all purpose flour + 1/3 tsp baking powder+ 1/ tsp salt 8. 1 TBSP Flour OR 1 tsp cornstarch 9. 1/2 tsp lemon extract 10. 1 cup shortening 11. 1 1/4 cup sugar 1/3 cup water Thank you so much for supporting my site Choose the size that's right for you 1 to 2 person family Instant Pot Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 3 to 4 person family Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 4 + person family Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker and Warmer Thank you so much for supporting my site Converting Recipes How To Convert Recipes To Instant Pot Now that most are using an instant pot or pressure cooker, we all want to know cooking times and how to convert our favorite recipes. If you’re looking to go backwards from an Instant Pot to a slow cooker, it's not hard at all. Converting Recipes, seems like a sort of hit or miss process but there are some way to make sure your recipes work for you and that's by keeping track. Hold off on Dairy till the end Cooking dairy in the instant pot is a lot different then cooking it in a slow cooker or crock pot, milk and cheese tend to curdle if adding to the beginning of your recipe If a recipe calls for dairy ingredients make sure to add them once you have cooked and depressurized your Instant Pot. This is a must when trying to convert to an instant pot recipe. The high heat and pressure cause dairy and milk ingredients to scorch or curdle and that’s an easy way to ruin dinner really fast. Measure Your Recipes To Fit The Instant Pot When you want to convert to instant pot, you need to adjust your recipe to fit in what ever size instant pot you have You should think about how full the Instant Pot will get. If you are using anything that expands - (pasta, rice, beans) you will need to scale the recipe back to make sure it won’t overfill your Instant Pot. Most pasta's need about an 1/2 inch of water to cover them before cooking. Rice expands but if you add 1 cup rice, make sure you add 1 cup water, (or chicken broth) All recipes need 1 cup water to start. Say you are cooking spaghetti, you need to cover your noodles 1/2 inch over the top of your noodles, add your sauce and cook on 8 min. Browning your hamburger first. Pasta normally takes 6 to 8 min depending on how "done" you like your noodles. If they are to done the first time, cut back your time by 1 or 2 minutes until you know "your" cooking time. The instant pot isn't like a crock pot or oven it cooks twice as fast and leaves meats tender. The saute function is great for browning meat before pressure cooking. Or Searing the juices into your roast or pork loin. I even saute bacon in mine. (cooks wonderfully) but always be-careful with oil in your instant pot. It pops high and if you are looking at what you are cooking, it can burn you big time. (especially with bacon) I find using the saute button, cooks just like it would if you were using your stove top, but the heat is much more even. I make gravies in mine all the time. Just using saute. Keep Track Keep track of what works for you and what doesn't. Say you like your macaroni cooked on 6 minutes, (you like the texture) then say you want to make mac and cheese, you would fill your desired amount of macaroni, fill it with water so it covers 1/2 inch over your noodles, and pressure cook for 6 min, with an instant release, but say you want your noodles a little more done, so you would adjust your time for a min or 2 longer next time. When you make goulash, you would use the time you liked for your macaroni. (saute your meat till it's almost done) and then set for 6 min, instant release, (see how it works?) but always take note of what worked and what didn't for your instant pot. I have an 8 qt and a 3 qt) and both cook differently. Keep that in mind. Thank you so much for supporting my site Instant Pot Set Up and Water Test Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Spicy Smoked Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Between the chicken, the spices, and the Hickory wood , these smoked Chicken Thighs come with plenty of flavor already. ... Plus, you can immediately taste the difference in smoking the chicken versus frying, grilling or baking it. Although you can do those things too. I would add liquid smoke if you are going to do them in the oven, fry, or on the grill. These are so moist and juicy! and the flavor is unreal. You Will Need 1 package (about 4-6) skin-on, bone-in chicken thighs 2 tablespoons Chicago Steak Seasoning 2 tablespoons Grill Mates Hamburger Seasoning 1/2 teaspoon salt Hickory wood chips for smoking Thank you so much for supporting my site Explore our beginner tips for smoking and discover the diverse array of smoking woods available below. Whether you're new to smoking or looking to expand your knowledge, we're here to help you get the most out of your smoking experience. What goes well with Spicy Smoked Chicken Mexican Street Corn with Canned Corn Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob How To Make Smokey Spicy Chicken Thighs Place the chicken thighs in a large bowl. In another bowl, combine the Chicago Steak Seasoning, Grill Mates Hamburger Seasoning, and salt. Mix the spices well to create your spice rub. Use the spice rub to season both sides of the chicken thighs generously. Make sure to coat the chicken evenly with the rub, pressing it into the meat for better flavor. Prepare your smoker for cooking with Hickory wood chips. Preheat the smoker to 225°F (107°C). Once the smoker is ready, place the seasoned chicken thighs directly on the grill grates. Smoke the chicken thighs at 225°F for about 1 to 1 1/2 hours, or until they reach an internal temperature of 165°F (74°C) in the thickest part of the thigh. Cooking times may vary depending on the size of the chicken thighs, so use a meat thermometer to ensure they are cooked to the correct temperature. As each chicken thigh reaches 165°F, remove it from the smoker and transfer it to a serving platter. Let the smoked Chicago Steak Seasoned chicken thighs rest for a few minutes before serving to allow the juices to redistribute. Thank you so much for supporting my site Beginner smoker tips to help you get started with smoking food: Choose the Right Smoker: Start with a user-friendly smoker, such as an electric or propane smoker, which is easier to control for beginners. Season Your Smoker: Before your first use, season (or "cure") your smoker according to the manufacturer's instructions. This helps remove any manufacturing residues and prepares your smoker for cooking. Start with Simple Recipes: Begin with uncomplicated recipes, like chicken or ribs, to get a feel for your smoker and build confidence. Use Quality Wood Chips: Experiment with different wood chips (e.g., hickory, apple, cherry) to discover the flavors you like best. Soak wood chips in water for 30 minutes before use to create smoke. Maintain a Consistent Temperature: Keep the smoker at a steady temperature by adjusting the vents or heat source as needed. Invest in a reliable thermometer to monitor the temperature accurately. Preheat Your Smoker: Preheat your smoker to the desired temperature before adding food. This helps stabilize the cooking environment. Keep the Lid or Door Closed: Resist the temptation to open the smoker frequently, as this can cause temperature fluctuations and extend cooking times. Patience Is Key: Smoking is a slow and low cooking method. Be patient and allow the meat to cook for the recommended time to achieve the best results. Use a Water Pan: Many smokers come with a water pan, which helps regulate temperature and adds moisture to the cooking environment. Ensure it's filled during smoking. Brine or Marinate: Consider brining or marinating your meat before smoking to enhance flavor and tenderness. Learn About Smoking Woods: Different types of wood impart unique flavors. Learn which woods pair best with specific meats for optimal results. Safety First: Practice food safety by keeping raw meat separate from other foods and cooking meat to safe internal temperatures. Rest the Meat: Allow smoked meat to rest for a few minutes before slicing. This helps retain juices and flavor. Experiment and Keep Records: Don't be afraid to experiment with flavors and techniques. Keep a smoking journal to note what works and what doesn't. Cleanup and Maintenance: Clean your smoker regularly to prevent the buildup of grease and residue. Follow the manufacturer's instructions for maintenance. Join Smoking Communities: Connect with fellow smokers and barbecue enthusiasts online or locally to learn from their experiences and get tips. Enjoy the Process: Smoking is not just about the end result; it's also about the experience. Enjoy the process of tending to your smoker and savoring the aromas. Remember that smoking is a skill that improves with practice. Don't get discouraged if your first attempts aren't perfect. Keep learning, trying new recipes, and enjoying the delicious results of your efforts! Thank you so much for supporting my site The best smoking woods depend on your personal taste preferences and the type of meat you're smoking. Different woods impart distinct flavors to your smoked food. Here are some popular smoking woods and the types of meats they pair well with: Hickory: Hickory is a versatile wood that provides a strong, smoky flavor. It's excellent for pork (especially ribs and shoulders), beef, and poultry. Use it sparingly for milder meats like chicken. Mesquite: Mesquite is known for its bold and intense smoky flavor. It's a popular choice for beef, especially brisket. Be cautious when using mesquite, as it can easily overpower lighter meats. Apple: Applewood offers a mild and sweet smoke that complements poultry, pork (especially ribs and pork chops), and seafood. It's a good choice for a wide range of meats. Cherry: Cherrywood provides a slightly sweet and fruity smoke flavor, making it ideal for pork, poultry, and game meats. It can also enhance the color of your food, giving it a beautiful reddish hue. Oak: Oakwood offers a medium smoky flavor that pairs well with beef, pork, and poultry. It's a well-balanced choice for various meats. Pecan: Pecan wood has a rich and nutty flavor that works nicely with poultry, pork, and beef. It's a popular choice in Southern barbecue. Maple: Maplewood imparts a mild and slightly sweet smoke, making it a good match for pork, poultry, and even vegetables. It's a versatile option. Alder: Alderwood provides a delicate and subtly sweet smoke flavor, making it ideal for seafood, especially salmon. It's also used for poultry and pork. Peach: Peach wood offers a fruity and mild smoky flavor that complements poultry, pork, and lighter meats. It's less common but worth trying. Plum: Plum wood is similar to cherrywood, providing a sweet and fruity smoke that works well with pork and poultry. When choosing smoking woods, consider the intensity of the wood's flavor and how it pairs with the meat you're smoking. It's also fun to experiment and combine different woods to create unique flavor profiles. Keep in mind that using too much wood can result in an overpowering smoke flavor, so moderation is key. Ultimately, the best smoking wood is the one that suits your taste and the specific dish you're preparing.

Instant Pot, Crock Pot Or Oven Pork Butt Roast You Will Need 3 to 5-pound roast 5 TB Olive Oil (divided) 3 TB Our Italian Seasoning Blend 3 cups Bone Broth (Or Chicken Broth) 1 Cup Water Share Pork tenderloin doesn’t require much in the way of spicing or sauces because the meat shines on its own. I use my Italian spice blend the flavors are out of this world. seared to perfection finished in the Instant Pot, Crock Pot or Oven and then it can be broiled for a nice crisp. Would you believe this recipe is ready in about 45 minutes? It does make a lot of juice, but it's perfect for gravy!~ If you don't want to make gravy, you can freeze and use for soups or stews. Yummy~ Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Instant Pot Directions Crock Pot Instructions Below Start by covering all sides of roast with Olive Oil Season well with our Italian seasoning blend . Cover all sides equally. Add 2 TBS olive oil to your instant pot and turn your saute button on and wait to get hot. Sear on all sides. Once seared add cups bone/chicken broth and water. Make sure you have it on sealing and not venting. Select manual high pressure 45 min. When done let it release on its own. When your pressure valve goes all the way down, open your lid carefully. Move to a serving platter and serve hot. You can make a really good gravy with the juice remaining! What sides go with Pork roast? Pulled Pork Sides: Our Go-to List Jalapeno Cheddar Cornbread BBQ Baked Beans Loaded Potato Salad Bacon and onion Collard Greens Southern Deviled Eggs Parmesan Corn What is Pork Butt AKA Boston Butt Roast? Like many cuts of meat, there are multiple names about the same thing. Pork butt and Boston butt are the same. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. It has a bit less marbling and less fat and is usually not separated from the butt. But usually, the term pork shoulder is used interchangeably with pork butt and Boston butt . Slow Cooker Pulled Pork First you want to season the pork butt with. Our Italian Seasoning Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend, but for great taste add a can of Dr. Pepper! Next, place the pork shoulder into the crock pot Cook the pork for 8 hours on low There will be liquid in the crock pot that the pork gave off while cooking: Makes wonderful Gravy Remove the pork to a board and let it rest for 20 minutes. Then shred it with a fork: The pork should should shred quite easily with a fork, and fall apart nicely. The pulled pork is now ready to enjoy, and can be used for many different recipes like: Pork Chili Dr. Pepper Pulled Pork Pulled Pork Green Chili This pulled pork is also gluten-free, dairy-free, low carb, paleo, and keto friendly. Slow Cooker Pulled Pork Tips: Can you overcook slow cooker pulled pork? Yes, definitely. The best way to combat this is to first get a feel for your own slow cooker, since models can vary in heat intensity, and also the size can impact cooking time. If you’re cooking a smaller pork shoulder that’s 3 pounds, you should check the temperature earlier than you would for a 5 pound pork shoulder. The pork is done when it reaches 190 F and shreds easily with a fork. How to reheat pulled pork: While you can reheat it in the microwave, I think it tastes best when it’s reheated in a skillet. Add a small amount of fat like neutral olive oil, butter, or lard, and cook the leftover pulled pork for a few minutes until warmed through. What temperature to cook slow cooker pulled pork: I always cook pulled pork on low in the crock pot. It freezes beautifully! Store in an airtight container for up to 2 months Slow Cooker Pulled Pork This Slow Cooker Pulled Pork is incredibly easy to make, and it's perfect for weeknight meal, lunch time sandwiches, or freezing. Add with our Au Jes Seasoning to make wonderful French Dip Sandwiches. Compatible Side Dishes: BBQ Baked Beans Loaded Potato Salad Parmesan Corn On The Cob Mashed Potatoes and Gravy Instructions Season the pork all over with our Italian Seasoning then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork. Take the leftover liquid from the crock pot and strain it to remove any solids. If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the pork. Enjoy! Oven Pulled Pork Preheat the oven to 350 degrees F. Season all sides of the pork with olive oil, and then our Italian Seasoning Blend . Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 45 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat. Should I cover my pork butt roast As pork begins to shrink and lose its juices, it can become dry. The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage. In the last 15 min uncover and let brown (or pan sear before roasting. (add 3 TBSP oil to hot pan and brown roast on all 4 sides) Tips: Adding Liquid to Pork Roast The goal is to keep as much of the juices in the pork roast as possible. When juices begin to seep into the baking pan, add water, chicken broth, beef broth, Dr. Pepper or vegetable broths to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying. Later, use this liquid to create delicious, flavorful gravy. How-to Video

Honey Mustard Balsamic Vinaigrette Elevate your salads with the delicious Honey Mustard Balsamic Vinegar Salad Dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy flavors. Learn how to make balsamic vinaigrette effortlessly with this easy-to-follow recipe. Whether you're in search of the best balsamic vinaigrette or a honey-infused version, this dressing adds a delightful touch to any salad, making it a versatile and flavorful choice for those who appreciate the classic taste of balsamic vinaigrette. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. Sweet And Savory Vinaigrette 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1-2 cloves garlic, minced (adjust to taste) 1 teaspoon honey 1/2 tsp Salt 1/4 tsp freshly ground black pepper Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing How To Make Balsamic Vinaigrette Sweet And Savory Vinaigrette In a small bowl or a jar with a lid, add the balsamic vinegar and Dijon mustard. Finely mince the garlic cloves and add them to the bowl. Drizzle in the honey (or maple syrup for a vegan version) to balance the acidity of the vinegar. You can adjust the sweetness to your taste. Slowly pour in the extra-virgin olive oil while whisking the mixture vigorously. If you're using a jar, you can simply shake it well to combine the ingredients thoroughly. Continue to whisk (or shake) until the dressing is well emulsified, meaning that the oil and vinegar have combined into a smooth mixture. Season the vinaigrette with salt and freshly ground black pepper Taste the vinaigrette and adjust the balance of sweetness, acidity, and seasonings as needed. You can add a bit more honey, vinegar, or salt, depending on your taste. Once you're satisfied with the flavor, your balsamic vinaigrette is ready to drizzle over your salad. Thank you so much for supporting my site Balsamic Vinaigrette Variations Maple Balsamic Vinaigrette: Substitute honey with maple syrup for a natural sweetness. Dijon Balsamic Vinaigrette: Enhance the tanginess by adding more Dijon mustard. Garlic Balsamic Vinaigrette: Infuse minced garlic for a robust, savory flavor. Herb-Infused Balsamic Vinaigrette: Add chopped fresh herbs like basil, rosemary, or thyme for an herbal twist. Fruit-Infused Balsamic Vinaigrette: Blend in mashed strawberries, raspberries, or figs for a fruity dimension. Lemon Balsamic Vinaigrette: Squeeze fresh lemon juice into the mix for a citrusy zing. Spicy Balsamic Vinaigrette: Incorporate red pepper flakes or a dash of hot sauce for heat. Mediterranean Balsamic Vinaigrette: Include minced red onion, kalamata olives, and crumbled feta cheese for Mediterranean-inspired flavors. Orange Balsamic Vinaigrette: Use freshly squeezed orange juice and zest for a citrusy and sweet profile. Raspberry Balsamic Vinaigrette: Blend fresh or frozen raspberries into the mix for a vibrant color and sweet-tart taste. Pomegranate Balsamic Vinaigrette: Add pomegranate juice or seeds for a burst of fruity flavor. Asian-inspired Balsamic Vinaigrette: Mix in soy sauce, sesame oil, and grated ginger for an Asian twist. Yogurt Balsamic Vinaigrette: Combine plain Greek yogurt for a creamier and slightly tangy dressing. Avocado Balsamic Vinaigrette: Blend ripe avocado for a rich, creamy texture. Thank you so much for supporting my site How To Store Balsamic Vinaigrette Refrigeration: Balsamic vinaigrette should be stored in the refrigerator. The cold temperature helps preserve the freshness and prevents the growth of harmful bacteria. Airtight Container: Transfer the vinaigrette to an airtight container, such as a glass jar with a tight-sealing lid or a plastic container designed for liquids. Ensure that the container is clean and dry to prevent any contamination. Labeling: It's a good practice to label the container with the date you made the vinaigrette. This helps you keep track of its freshness. Avoid Light and Heat: Store the vinaigrette in the back of the refrigerator, away from direct light and heat sources, which can affect the quality and taste over time. Check for Separation: Balsamic vinaigrette may separate over time, with the oil rising to the top. This is normal. Before using, simply shake or stir the vinaigrette to re-emulsify the ingredients. Use Within a Reasonable Time: While balsamic vinaigrette can last for several weeks when refrigerated, it's best to use it within 2-4 weeks to ensure the best flavor and quality. Over time, the flavors may change, but it should remain safe to consume for a longer period. Inspect for Spoilage: If the vinaigrette develops an off smell, unusual appearance, or off flavors, it's best to discard it, as this may indicate spoilage. Remember that homemade vinaigrettes may have a shorter shelf life compared to commercially produced dressings with added preservatives. Always trust your senses (smell, taste, and appearance) to determine the freshness and safety of your stored balsamic vinaigrette. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Garlic Parmesan Potato Balls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them. Except the time to refrigerate the mashed potatoes this recipe is quite fast, and you can make a lot at one time. Just double the recipe or even tipple it for a large party or crowd. You will Need: You can also used left over mashed potatoes (2 Cups) 3 medium potatoes 2 Eggs 2 TBSP Butter 3/4 cup Fiesta Cheese 1/4 Cup Milk 1 1/2 tsp Garlic Salt 1/4 tsp Pepper 1 Cup Bread Crumbs 2 TBSP Garli c Parmesan Seasoning 1/4 Cup Sour cream 1 TBSP parmesan cheese Other Recipes you might like Ranch Loaded Potatoes Basic Mashed Potatoes Parmesan Potato Bites Hickory, Honey Chicken Wings Incredible Chicken Parmesan Start by making mashed potatoes (or skip this step and use leftover mashed potatoes) Peel and cut potatoes into chunks boil until you can poke a knife easily through them. Drain and add butter, milk, garlic salt, pepper, fiesta cheese, mash with potato masher or whisk until blended. Drain water from potatoes and move to a bowl, add g arli c parmesan seasoning , sour cream, butter and milk. Mix well. Salt and Pepper to taste. Cover and refrigerate until completely cold. Add in eggs and mix until well blended. Stove top Directions for boiling potatoes. Place bread crumbs in a bowl, add shredded parmesan cheese salt and pepper and mix well. I used a cookie scoop to make the same size balls. Drop one at a time into the bread crumbs, form balls, and deep fry until crispy and golden brown. For the Sour cream I used 1/4 cup sour cream, 1 TBSP grated parmesan cheese. Salt and Pepper to taste. I also used 1 tsp garlic parmesan seasoning. This can easily be doubled or tripled This will make 15 balls total

How to make Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. With just a cup of water and a few minutes of cooking, you can create a delightful breakfast or add a protein-packed twist to your favorite dishes. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. From ramen to salads or enjoyed simply with salt and pepper, these eggs are sure to become a beloved Breakfast addition to your family. You Will Need Fresh eggs (as many as you'd like) 1 cup of water Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Strawberry Crepes Sausage & Biscuits and Gravy Breakfast Bread Thank you so much for supporting my site How to make Instant Pot soft boiled eggs Stove top recipe below Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 3 minutes for medium-sized eggs, or 4 minutes for large-sized eggs. For extra-large eggs, you can try 5 to 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Instant Pot Cooking Time Hard-Boiled 5 minutes (High Pressure) Soft-Boiled 3 minutes (High Pressure) Semi-Soft Boiled 4 minutes (High Pressure) Jammy 2 minutes (High Pressure) Thank you so much for supporting my site How to make stove top soft boiled eggs Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 4 minutes for medium-sized eggs, or 5 minutes for large-sized eggs. For extra-large eggs, you can try 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Egg Cooking Times for S tove Top Hard-Boiled 8-10 minutes Soft-Boiled 4-5 minutes Semi-Soft Boiled 6-7 minutes Jammy 3-4 minutes Note: Cooking times may vary slightly depending on the size of the eggs and the altitude. It's always a good idea to test one egg first to determine the perfect cooking time for your desired level of doneness. Thank you so much for supporting my site

Instant Pot Tips & Tricks Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Water Test Performing a water test is a great way to familiarize yourself with your new Instant Pot and ensure it's functioning properly before you start cooking actual recipes. Here's how to set up and do the water test: Step 1: Unboxing and Preparing Unbox your new Instant Pot and ensure all components are present. Wash the inner pot, sealing ring, and other removable parts with warm soapy water and dry them. Place the inner pot back into the Instant Pot base. Step 2: Adding Water Pour 3 cups of water into the clean inner pot. This amount of water is typically recommended for the water test. Step 3: Sealing the Lid Ensure the float valve (metal pin) on the lid moves freely. Place the lid on the Instant Pot and turn it clockwise until it locks into place. Make sure the steam release valve is in the "Sealing" position. Step 4: Running the Water Test Plug in your Instant Pot and press the "Pressure Cook" or "Manual" button, depending on your model. The display will show the default time, but this doesn't matter for the water test. Use the "+" or "-" buttons to set the cooking time to 0 minutes. The Instant Pot will take a few moments to build up pressure. You might hear a few clicks as it seals and pressurizes. Once pressurized, the cooking process will start, and the display will show the countdown from 0 minutes. After a few seconds, you'll hear a beep, and the Instant Pot display will switch to "Keep Warm" mode. This means the water test is complete. Step 5: Releasing Pressure Allow the Instant Pot to release pressure naturally for about 10-15 minutes. The float valve will drop when the pressure has been released. You can also perform a quick release by carefully turning the steam release valve to the "Venting" position using a long utensil. Steam will be released quickly. Step 6: Opening the Lid Once the pressure is fully released and the float valve has dropped, you can open the lid. Carefully remove the inner pot with oven mitts or pot holders, as it might be hot. Congratulations! You've completed the water test. This process helps you understand the basics of using your Instant Pot and ensures that it's working correctly. After the water test, you can proceed to cook a variety of dishes using the different functions of your Instant Pot. Thank you so much for supporting my site Instant Pot FAQs 1. What is an Instant Pot? An Instant Pot is a brand of electric pressure cooker that combines several kitchen appliances into one. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more. 2. How does an Instant Pot work? An Instant Pot uses a combination of pressure and heat to cook food quickly. It has a sealed lid that locks in steam, raising the pressure inside the pot and thus increasing the boiling point of liquids. This results in faster cooking times compared to traditional methods. 3. What are the benefits of using an Instant Pot? Instant Pots offer several benefits, including faster cooking times, energy efficiency, and the ability to replace multiple kitchen appliances. They also retain more nutrients in the food due to shorter cooking times. 4. Is it safe to use an Instant Pot? Yes, Instant Pots are generally safe to use as long as you follow the manufacturer's instructions and guidelines. They come with safety features, such as locking lids and pressure release valves, to prevent accidents. 5. Can I cook frozen food in an Instant Pot? Yes, you can cook frozen food in an Instant Pot. However, it's recommended to add a little extra cooking time to ensure that the food cooks thoroughly. 6. How do I clean an Instant Pot? The inner pot, sealing ring, and steam rack are usually dishwasher safe. Wipe down the exterior of the Instant Pot with a damp cloth. Refer to the user manual for specific cleaning instructions. 7. Can I use metal utensils in the Instant Pot? It's best to avoid using metal utensils inside the Instant Pot, as they can scratch the non-stick surface of the inner pot. Opt for utensils made of wood, silicone, or plastic to prevent damage. 8. What's the difference between the various Instant Pot models? Different Instant Pot models offer varying features, sizes, and functionalities. Some may have additional cooking programs, like cake baking or sterilizing, while others might come with more advanced controls. Choose a model based on your cooking needs. 9. How do I release pressure from the Instant Pot? There are two main methods for releasing pressure: natural release and quick release. Natural release involves letting the pressure drop on its own after cooking, which can take some time. Quick release involves manually turning the pressure release valve to release steam rapidly. 10. Can I make yogurt in an Instant Pot? Yes, many Instant Pot models come with a yogurt-making function. You can follow the manufacturer's instructions or find recipes online for making yogurt using your Instant Pot. Thank you so much for supporting my site Here are some Instant Pot tips and tricks to help you get the most out of your cooking experience: 1. Read the Manual: Start by thoroughly reading the user manual that comes with your Instant Pot. It will provide specific instructions and safety guidelines for your model. 2. Practice the Water Test: Perform the water test as mentioned earlier. This helps you become familiar with the Instant Pot's basic operation and ensures it's functioning correctly. 3. Sauté Before Pressure Cooking: Utilize the "Sauté" function to brown meat or sauté vegetables before pressure cooking. This enhances flavors and texture. 4. Layer Ingredients Properly: Layer ingredients with the ones that require more cooking time at the bottom. This ensures even cooking throughout your dish. 5. Use Proper Liquid Ratios: Always follow recommended liquid ratios for different types of food. Generally, 1-1.5 cups of liquid are sufficient for pressure cooking. 6. Use Natural Release for Delicate Foods: For delicate foods like rice and certain vegetables, use the natural release method to prevent overcooking. 7. Try Pot-in-Pot Cooking: Pot-in-pot cooking involves placing a smaller container inside the Instant Pot's inner pot to cook foods separately, such as rice and curry simultaneously. 8. Invest in Accessories : Consider getting accessories like a steamer basket , egg rack , or silicone molds to expand your cooking capabilities. 9. Understand Quick Release and Natural Release: Quick release (QR) involves manually turning the steam release valve to release pressure rapidly. Natural release (NR) allows pressure to drop naturally without manually releasing steam. Use QR for foods that might overcook with NR, and use NR for delicate foods. 10. Don't Overfill: Do not fill the Instant Pot above the indicated "Max" line to prevent spillover during cooking. 11. Deglaze for Flavor: After sautéing, deglaze the pot by adding a bit of liquid (broth, wine, etc.) and scraping up any browned bits from the bottom. This adds flavor to your dishes. 12. Use High-Quality Seal: Ensure the sealing ring is properly inserted and clean. Consider having a separate sealing ring for sweet and savory dishes to prevent flavor transfer. 13. Experiment with Cooking Times: Adjust cooking times based on your preference and altitude. You might need to increase or decrease times slightly. 14. Be Patient with Pressurization: It takes time for the Instant Pot to reach full pressure. The display will show "On" during this process. 15. Make Use of Pre-Programmed Settings: Different Instant Pot models have pre-programmed settings like rice, soup, and more. Utilize these settings for convenience. 16. Keep the Lid and Valve Clean: Regularly clean the lid components and steam release valve to ensure proper functioning. Thank you so much for supporting my site Instant Pot Beginner Recipes 1. Instant Pot Mashed Potatoes: Pressure cooking potatoes for mashed potatoes is fast and helps retain their flavor and nutrients. 2. Instant Pot Chili: A hearty and comforting dish made with pork tenderloin or ground beef, beans, tomatoes, and spices. Perfect for warming up on chilly days. 3. Instant Pot Hamburger Soup: A nutritious and customizable Hamburger with vegetable soup that's quick and easy to make. You can use a variety of vegetables and broth for this recipe. 4. Instant Pot Bacon Spaghetti with Meat Sauce: A family favorite made even easier in the Instant Pot. Cook pasta and a flavorful meat sauce all in one pot. 5. Instant Pot Pulled Pork: Tender and juicy pulled pork cooked in a fraction of the time it would take using traditional methods. Serve it in sandwiches or as a topping for salads. 6. Instant Pot Hard-Boiled Eggs: Master the art of perfect hard-boiled eggs using the Instant Pot. They're easy to peel and great for snacks or adding to salads. 7. Instant Pot Steel-Cut Oats: Make a wholesome and filling breakfast by cooking steel-cut oats with your favorite toppings. The Instant Pot makes them creamy and delicious. 8. Instant Pot Macaroni and Cheese: Creamy and cheesy macaroni and cheese cooked quickly in the Instant Pot. A hit with both kids and adults. 9. Instant Pot Beef Stew: A comforting beef stew with tender meat, vegetables, and flavorful broth, all made in a fraction of the time compared to traditional methods. 10. Instant Pot Yogurt: If your Instant Pot has a yogurt-making function, try making your own yogurt. It's simpler than you might think and allows you to customize flavors. Remember to adjust the cooking times according to your specific Instant Pot model and the quantity of ingredients you're using. These recipes are just a starting point, and as you become more comfortable with your Instant Pot , you can start experimenting with different ingredients and flavors. Have a question? Leave it below I will be glad to help Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

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