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Canning Recipes Enjoy canning with our beginner-friendly guide! Easy-to-follow recipes. Pickles to sauces, Enjoy our collection of beginner canning recipes. Whether you're seeking the perfect dill pickle recipe for canning, exploring tomato canning recipes, or learning how to can chow chow, we've got you covered. Elevate your pantry with the goodness of homemade pizza sauce and chicken broth—all made simple with our step-by-step canning guides. From canning pickles recipes to preserving the rich flavors of spaghetti sauce, our resourceful collection has everything you need to become a canning pro. Start preserving your favorites today! Homemade Pizza Sauce Master the art of homemade pizza perfection with our Canning Recipe for Homemade Pizza Sauce! Learn the secrets of canning as we guide you through the process of preserving this delectable sauce. Elevate your pizza game with the rich flavors and freshness of your homemade creation, it's a game-changer! 👩🍳🍅✨ Storing and rehydrating Shiitake Mushrooms Ever wondered about the best way to store and rehydrate shiitake mushrooms? We've got you covered! Our guide takes you through the steps, making it a breeze to preserve the rich flavor and texture of these delicious delights. Say hello to the convenience of having perfectly stored shiitake mushrooms ready for your recipes. 🍄👩🍳✨ From Scratch Spaghetti Sauce From Scratch Spaghetti Sauce Canning Recipe. Experience the joy of canning this luscious and robust sauce, guaranteeing a homemade touch to elevate your favorite pasta dishes. Bid farewell to store-bought options – embrace the delectable taste of your own creation! 🍝👩🍳✨ Chicken Broth Unlock the convenience of having a perpetual supply of the perfect soup and recipe base with our Chicken Broth Canning Recipe. We'll guide you through the straightforward steps to canning flavorful chicken broth, turning your dream into a reality. Forget the last-minute store runs – simply reach for a jar of your homemade goodness! 🍲👩🍳✨ Southern Chow Chow Add a touch of Southern flair to your meals with our Southern Chow Chow Canning Recipe. Master the art of preserving this flavorful relish that's sure to enhance your favorite dishes—especially when paired with hearty pinto beans. Forget about store-bought options – our easy canning guide brings the taste of the South straight to your kitchen! 🌽👩🍳✨ Dill Pickles Discover the joy of having crisp delicious Dill Pickles at your fingertips with our Canning Dill Pickles Recipe. We'll walk you through the easy steps of canning these delightful treats, ensuring you always have a jar of homemade goodness ready for snacking or adding a zesty touch to your meals. Say goodbye to store-bought pickles – your homemade stash awaits! 🥒👩🍳✨ Thank you so much for supporting my site There are two home canning methods : water bath canning and pressure canning Water Bath Canning Fruits and fruit juices Jams and jellies Salsa Tomatoes Pickles and relishes Chutneys, sauces, pie fillings Vinegars Condiments Pressure Cooker Meats Poultry Salsa Vegetables Chili Seafood Canning Supplies for beginners As an Walmart Creator, I earn from purchases. Regular Mouth 8oz Jelly Jar 12PK Water Bather (Canner) Tea Ball Set of 2 Norpro Canning Essentials Boxed Set, 6 Piece Set 2 Inch Round Canning Labels Set of 60 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Stove Top Onion And Imitation Crab Dive into sautéed imitation crab and onions—it's a breeze, just mix together butter and garlic, creating a luxurious sauté. Master the stovetop technique. Quick and easy sautéed imitation crab recipe with butter, garlic, and onions. It's the perfect stove top recipe for seafood lovers. Imitation crab with garlic butter- irresistible! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As a Walmart Creator I earn from purchases. 1 Medium to Large Onion (sliced) 2 Cups Imitation Crab Meat 1/2 Stick Butter 1 tsp Garlic Salt 1/4 tsp Pepper Parsley to garnish Thank you so much for supporting my site Seafood recipes Sweet & Spicy BBQ Stir-Fry Crab, Cheese Balls Crab Ricotta Cheese Appetizers Chinese Buffet Cheesy Crab Casserole Crispy Buttery Lemon Pepper Tilapia Thyme & Table Nonstick 12-Piece Cookware Set, Rainbow How to make Imitation Crab and Onion Sauté Directions In a Sauce Pan , melt the 1/2 stick of butter over medium heat. Add the sliced onion to the melted butter, then sprinkle in the garlic salt and pepper. Sauté the onions until they are just about translucent and have a slightly golden color, stirring occasionally. This should take around 5-7 minutes. Once the onions are softened and fragrant, add the imitation crab meat to the pot. Continue to sauté, stirring gently, for 3 to 4 minutes. The goal is to heat the crab meat through without overcooking it. As you sauté, you'll notice the imitation crab meat starting to break apart into shreds. This is a good sign that it's heated through. Be gentle while stirring to maintain the texture. Once the crab meat is heated and has started to shred apart, remove the pot from the heat. Transfer the imitation crab and onion mixture to a serving bowl . Garnish the dish with freshly chopped parsley to add a pop of color and a touch of freshness. Serve the imitation crab and onion sauté hot as a delightful appetizer, side dish, or even as a topping for pasta or rice. Enjoy your imitation crab and onion sauté with its rich flavors and satisfying texture. It's a simple yet delicious dish that's sure to be a hit at your table! Side Dish Recipes Parmesan Canned Corn Cilantro Garlic Butter Jasmine Rice Instant Pot Rice Instant Pot Brussel Spouts Southern Creamy Mac N' Cheese Colcannon Potatoes Thank you so much for supporting my site How To Make Imitation Crab and Onion Sauté Variations Creamy Crab and Veggie Sauté: Add a mix of colorful bell peppers and zucchini to the sauté along with the onions. This will not only enhance the flavor and texture but also add a nutritional boost to the dish. Cheesy Crab and Onion Sauté: Sprinkle some shredded cheddar or Parmesan cheese over the sautéed crab and onion mixture just before serving. Allow the heat to melt the cheese slightly, creating a delightful cheesy twist. Spicy Crab and Onion Sauté: For those who enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauté. This will give the dish a nice kick and a spicy flavor. Lemon Herb Crab and Onion Sauté: Squeeze fresh lemon juice over the sautéed crab and onion mixture before serving to add a zesty and refreshing twist. Garnish with chopped fresh herbs like dill, basil, or thyme for added flavor. Creamy Crab Pasta: Prepare your favorite pasta according to package instructions. Toss the cooked pasta with the creamy crab and onion sauté for a delightful crab pasta dish. You can also add a splash of heavy cream or Alfredo sauce to make it even creamier. Crab and pea Sauté: Add sweet peas (fresh, frozen, or canned) to the sauté for a touch of sweetness and shredded cheese. The combination of crab and peas makes for a delicious and satisfying dish. Asian-Inspired Crab Stir-Fry: Replace the garlic salt and pepper with soy sauce, and add some minced ginger and chopped green onions for an Asian-inspired flavor profile. Serve the sauté over steamed rice or noodles. Crab-Stuffed Bell Peppers: Hollow out bell peppers and stuff them with the creamy crab and onion mixture. Bake in the oven until the peppers are tender and the filling is heated through. Feel free to get creative and experiment with different ingredients and flavors to make this recipe your own. Enjoy trying out these variations and discovering new ways to enjoy creamy imitation crab and onion sauté! Thank you so much for supporting my site Imitation Crab and Onion Sauté Tips Choose Quality Imitation Crab: Look for imitation crab meat that is made from real fish and has minimal additives. The better the quality of the imitation crab, the better the flavor and texture of your dish. Adjust Seasonings: Taste as you go and adjust the amount of garlic salt and pepper to your preference. You can always start with a little and add more if needed. Don't Overcook the Crab: Imitation crab cooks quickly, so be cautious not to overcook it. As soon as it starts to shred apart and is heated through, it's ready to be removed from the heat. Control Butter Amount: Butter adds richness, but you can control the amount to make the dish slightly lighter. You could use a combination of butter and olive oil for a different flavor profile. Add Vegetables: Consider adding colorful bell peppers, zucchini, or spinach for added nutrition and a burst of color. Sauté the vegetables along with the onions for extra flavor. Don't forget the cheese! Serve Creatively: While the recipe suggests a serving bowl, you can also serve the sauté over cooked pasta, rice, or quinoa for a more substantial meal. Be Gentle While Stirring: When the crab meat starts to shred, be gentle while stirring to maintain the texture. You want some larger chunks for a satisfying bite. Experiment with Spices: Feel free to add a pinch of your favorite spices or herbs, such as paprika, thyme, or Old Bay seasoning, to customize the flavor. Garnish Thoughtfully: Garnish with fresh lemon wedges to provide a tangy contrast to the creamy dish, or add a sprinkle of grated Parmesan cheese for extra flavor. Pair with Greens: Serve the sauté alongside a simple salad or steamed vegetables to balance the meal with some freshness and extra nutrients. Prep Ahead: You can slice the onions and prepare any additional ingredients ahead of time to make the cooking process smoother. Double the Recipe: If you're cooking for a larger group, feel free to double the recipe. Just make sure to adjust the pot size accordingly. Have Fun with Variations: Don't hesitate to try some of the variations mentioned earlier to add variety to your meals. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Little Smokies Mac and Cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! This remarkable recipe harmonizes the comfort of impeccably cooked elbow macaroni with the robustness of Hillshire Farm Little Smokies, enveloped in a luxuriously creamy cheese sauce created from the exquisite fusion of Velveeta and Fiesta Shredded Cheese. Enhanced by the addition of rich heavy cream and artfully balanced with seasonings of salt and pepper, each mouthful offers a symphony of flavors that delight the senses. The result is a dish that effortlessly blends smokiness, creaminess, and gratifying taste, providing an unforgettable and pleasurable experience with every forkful. You Will Need 3 cups Elbow Macaroni 1 package (28 oz) Hillshire Farm Little Smokies 4 cups Water 1 mini block Velveeta Cheese (about 4 oz), cubed 1 1/2 cups Fiesta Shredded Cheese (or a blend of your favorite cheeses) 1 cup Heavy Cream 1 tsp Salt 1/4 tsp Pepper Notes: Salt and pepper to taste Thank you so much for supporting my site Other Recipes you might like Parmesan, Garlic Butter Noodles Seafood Pasta Salad Ham and Cheese Pasta Salad Penne Lasagna Bacon Spaghetti Instant Pot Directions Cooking the Macaroni and Smokies: Add the Elbow Macaroni and the entire package of Hillshire Farm Little Smokies to your Instant Pot. Pour in the 4 cups of water. Place the lid on the Instant Pot, ensuring that the valve is set to the "sealing" position. Select the "Pressure Cook" or "Manual" setting and set the timer for 12 minutes on high pressure. Once the cooking cycle is complete, perform a quick release of the pressure by carefully turning the valve to the "venting" position. Be cautious of the hot steam. Cheese Melting: Open the Instant Pot and add the cubed mini block of Velveeta Cheese and the Fiesta Shredded Cheese to the cooked macaroni and smokies. Stir well to combine, allowing the cheeses to melt and create a creamy base. Adding Creaminess: Pour in the heavy cream and sprinkle in the salt and pepper. Mix everything thoroughly to ensure the cheese sauce is well incorporated and creamy. Serve and Enjoy: Once the cheese is fully melted and the sauce is creamy, your Instant Pot Cheesy Smokies Mac and Cheese is ready to be enjoyed. Dish out the delicious cheesy mac and cheese into serving bowls. Garnish and Variations: For an extra touch, consider garnishing your mac and cheese with chopped fresh herbs, a drizzle of hot sauce, or even some crumbled crispy bacon. Feel free to experiment with different cheese blends or variations based on your preferences. This recipe provides a quick and comforting meal that combines the smoky flavor of Little Smokies with creamy and cheesy macaroni. Thank you so much for supporting my site Stove Top Directions Cooking the Macaroni and Smokies: Bring a large pot of water to a boil. Add a pinch of salt to the boiling water. Add the Elbow Macaroni to the boiling water and cook according to the package instructions until al dente. Drain the cooked macaroni and set aside. Preparing the Cheese Sauce: In a large pot or skillet over medium heat, add the cubed mini block of Velveeta Cheese and the Fiesta Shredded Cheese. Stir occasionally as the cheeses melt and combine into a creamy sauce. Adding Creaminess: Pour in the heavy cream and stir to combine. Sprinkle in the salt and pepper, continuing to stir until the sauce is smooth and well mixed. Combining Macaroni and Sauce: Gently add the cooked macaroni to the cheese sauce, using a spatula to fold them together. Carefully add the Hillshire Farm Little Smokies, distributing them evenly throughout the macaroni and cheese mixture. Heating and Serving: Continue to cook the mixture on low heat, stirring gently, until the smokies are heated through and the macaroni is well coated with the cheese sauce. Serve and Enjoy: Once the macaroni and cheese mixture is heated and well combined, it's ready to be served. Portion out the delicious and cheesy mac and cheese into serving bowls. Garnish and Variations: Consider adding a sprinkle of breadcrumbs for a crunchy topping, or chopped fresh herbs for added freshness and flavor. Thank you so much for supporting my site Here are some tips to make the Stovetop Cheesy Smokies Mac and Cheese even more delicious and enjoyable: Prep your ingredients: Before you start cooking, gather all your ingredients and equipment. This will help streamline the cooking process and prevent any last-minute rushes. Cheese Selection: While the recipe suggests using Fiesta Shredded Cheese, feel free to experiment with different cheese blends to suit your taste. Cheddar, Monterey Jack, or even a bit of Gouda can add interesting flavors. Cooking Elbow Macaroni: Cook the macaroni just until al dente. Overcooking can lead to mushy mac and cheese. Don't forget to add a pinch of salt to the boiling water for flavor. Velveeta and Shredded Cheese: Cube the Velveeta cheese into small pieces for faster melting. Stir the cheese continuously while it melts to avoid sticking to the bottom of the pot. Creaminess: Use heavy cream to achieve a rich and creamy texture. For a slightly lighter version, you can use half-and-half or whole milk, but the cream adds a luxurious touch. Seasoning: Taste the cheese sauce before adding additional salt. Velveeta and shredded cheese can be quite salty on their own, so adjust the salt accordingly. Little Smokies: If you prefer, you can sear the Little Smokies in a separate skillet before adding them to the mac and cheese. This step adds extra flavor and a slightly crispy texture to the smokies. Heating: Heat the mac and cheese mixture on low to medium-low heat to prevent the cheese from overheating and becoming too thick or grainy. Consistency: If the mac and cheese sauce becomes too thick, you can add a splash of milk or cream to achieve your desired consistency. Garnishes: Feel free to get creative with garnishes. Fresh chopped herbs like parsley or chives, a sprinkle of grated Parmesan, or even a drizzle of truffle oil can elevate the dish. Serving: Serve the mac and cheese while it's still hot for the best creamy texture. The cheese sauce can thicken as it cools. Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. When reheating, add a splash of milk or cream while gently reheating on the stovetop to bring back the creamy consistency. Remember, cooking is all about experimentation and making adjustments to suit your preferences. Enjoy the process and the delicious outcome!

Homemade Whisky Bourbon BBQ Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Bottle up the essence of exquisite flavors and transform your meals into unforgettable experiences with every drop of our Whisky Bourbon BBQ Sauce. Delight in its irresistible taste and create memories that will linger long after the plates have been cleared. Our signature sauce harmoniously combines the rich, smoky notes of Bourbon Whisky with the tangy sweetness of apple cider vinegar and honey. The robust undertones of Worcestershire sauce and a touch of black pepper add a captivating depth that will leave you craving more. You Will Need 2 Cups Ketchup 1 Cup Water 1/2 Cup Apple Cider Vinegar 1/2 Cup Honey 1 TBSP Worcestershire Sauce 1 tsp Black Pepper 1 tsp Mustard Powder 1 tsp Onion Powder 4 TBSP Brown Sugar 1/4 Cup Bourbon Whisky 1 TBSP Liquid Smoke 1 TBSP Lemon Juice 1 tsp Corn Starch + 1 tsp Water Optional for thicker sauce: 2 tsp Corn Starch 2 tsp Water Thank you so much for supporting my site Homemade Recipes Chicken Parmesan Marinara Sauce Strawberry Sauce (Filling) Ranch Dressing Packet Italian Seasoning Garlic Butter How to make Whisky Bourbon BBQ Sauce In a medium-sized saucepan, combine the ketchup, water, apple cider vinegar, honey, Worcestershire sauce, black pepper, mustard powder, and onion powder. Stir the mixture over medium heat until well combined. Bring it to a gentle simmer, then reduce the heat to low. Add the brown sugar to the saucepan and mix it in until it is completely dissolved. Pour in the bourbon whisky, liquid smoke, and lemon juice. Stir the sauce well to incorporate all the ingredients. In a small bowl, mix 1 teaspoon of corn starch with 1 teaspoon of water to create a slurry. Slowly pour the slurry into the saucepan while stirring continuously to prevent lumps from forming. Continue simmering the sauce on low heat for about 5 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly. Optional for a thicker sauce: If you prefer a thicker consistency, mix 2 teaspoons of corn starch with 2 teaspoons of water in a separate bowl to create another slurry. Slowly pour the second slurry into the saucepan while stirring, and let the sauce simmer for an additional 2-3 minutes until it reaches your desired thickness. Remove the saucepan from the heat and let the Whisky Bourbon BBQ Sauce cool down a bit before using it. Transfer the sauce to an airtight container or jar and store it in the refrigerator for up to two weeks. Your delicious homemade Whisky Bourbon BBQ Sauce is now ready to be used on grilled meats, sandwiches, or any other dishes you desire! Enjoy! Thank you so much for supporting my site Here are some tips to help you make the most delicious Whisky Bourbon BBQ Sauce: Quality ingredients: Use high-quality ketchup, apple cider vinegar, honey, and bourbon whisky. The better the ingredients, the better the flavor of your sauce. Adjust sweetness: Taste the sauce as you go and adjust the sweetness to your preference. If you like it sweeter, add a bit more honey or brown sugar. For a tangier sauce, increase the apple cider vinegar slightly. Heat level: If you prefer a spicier BBQ sauce, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture. Thicker sauce: If you want a thicker sauce without using corn starch, you can let it simmer for a bit longer. The sauce will naturally reduce and thicken over time. Control the bourbon flavor: If you want a stronger bourbon flavor, you can increase the amount of bourbon whisky in the recipe. If you prefer a milder taste, reduce the amount or cook the sauce for a little longer to let the alcohol evaporate. Consistency: Remember that the sauce will thicken slightly as it cools, so don't worry if it seems a bit runny while it's still warm. Storage: Let the sauce cool completely before transferring it to an airtight container or jar for storage in the refrigerator. It will last for up to two weeks. Usage: This Whisky Bourbon BBQ Sauce is perfect for basting grilled meats, as a dipping sauce for chicken nuggets or fries, or as a marinade for various dishes. Get creative and try it on different foods! Customization: Feel free to experiment with the ingredients to suit your taste. You can add a touch of garlic powder, smoked paprika, or even some molasses for extra depth of flavor. Double the batch: If you love the sauce, consider doubling the recipe and storing it in multiple containers. It's always nice to have some extra BBQ sauce on hand for future meals. Remember, cooking is an art, and you can make this recipe your own by adding your favorite spices or adjusting the ratios to suit your taste buds. Enjoy the process and savor the delicious results! Thank you so much for supporting my site

The best Garlic Butter chicken Wings Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Back when I was living in Colorado, there was this restaurant that served the most amazing chicken wings, especially the ones with garlic butter. They quickly became my all-time favorites. But when I moved to Texas, I realized we didn't have that restaurant here, and I started missing those wings like crazy! So, I decided to try and recreate the recipe myself, and let me tell you, not only did I manage to make them just as good as the ones from that restaurant, but I honestly think they turned out even better! The garlic butter recipe I came up with, paired with our special Zesty Italian seasoning blend , is an absolute winner. If you're a fan of buttery garlic wings like I am, you've got to give this recipe a shot. These wings are truly out of this world, and I think you'll love them just as much as I do! You Will Need 20 chicken wings 3 tablespoons olive oil 2 tablespoons of Italian Seasoning Blend (divided) 1/4 cup Parmesan cheese 7 tablespoons garlic butter Thank you so much for supporting my site Looking to elevate your next gathering? Our mouthwatering Party Wings are the perfect choice! These crispy and flavorful chicken party wings are sure to be a hit at any event. Whether you're hosting a game day get-together, a birthday bash, or simply craving a savory appetizer, our party wing recipe will have your guests raving. Our easy-to-follow instructions ensure that you can whip up a platter of these finger-licking party wings in no time. Instant Pot, Oven-baked, and Variations What goes well with Garlic Butter Chicken Wings Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob Southern Kicked-up Green Beans How To Make Instant Pot (Pressure Cooker) Garlic Butter Chicken Wings Line the Steamer Basket: Line a steamer basket with parchment paper. Season the Chicken: Place the 20 chicken wings in a large mixing bowl. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of my Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Load the Steamer Basket: Arrange the seasoned chicken wings in the lined steamer basket. Spoon 3 tablespoons of garlic butter over the top of the chicken wings. Prepare the Pressure Cooker: Add 1 cup of water to the instant pot. Insert instant pot trivet Place the steamer basket with the chicken into your instant pot on Trivet. Cook the Chicken: Secure the instant pot lid, ensuring it's set to the sealing position. Select the manual setting for 25 minutes with an instant release. Finishing: Preheat the Broiler: While the chicken is cooking, preheat your oven's broiler. Prepare a Cookie Sheet: Spray a deep cookie sheet with butter spray in preparation for broiling. Broil the Chicken: Once the chicken is done, carefully transfer the cooked chicken wings to the prepared cookie sheet. Drizzle 4 tablespoons of garlic butter over the top of the chicken wings in small drops. Place the cookie sheet under the broiler and broil for 5 minutes on each side or until they become golden and crispy. Keep a close eye to prevent burning. Toss in Juices: After broiling, remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional- Garlic Butter Dip : Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Garlic Parmesan Italian Chicken Wings hot and enjoy the delicious flavors! Thank you so much for supporting my site To make Crispy Garlic Parmesan Italian Chicken Wings in the oven Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a Baking Sheet: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Season the Chicken: In a large mixing bowl, place the 20 chicken wings. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of our Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of our Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Baking: Arrange the Chicken Wings: Place the seasoned chicken wings on the prepared baking sheet in a single layer, leaving some space between each wing. Bake in the Oven: Put the baking sheet in the preheated oven and bake for approximately 30-35 minutes or until the chicken wings are cooked through and golden brown. You may want to flip them halfway through for even cooking. Finishing: Prepare Garlic Butter: While the chicken is baking, melt 4 tablespoons of garlic butter in the microwave or on the stovetop. Coat the Wings with Garlic Butter: Once the chicken wings are done, remove them from the oven. Drizzle the melted garlic butter all over the chicken wings, using a brush or spoon to ensure they are evenly coated. Broil (Optional): If you want the wings to be extra crispy, you can broil them for 2-3 minutes until they reach your desired level of crispiness. Keep a close eye on them to prevent burning. Toss in Juices: After broiling (if you choose to do so), remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional Garlic Butter Dip: Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Crispy Garlic Parmesan Italian Chicken Wings they make great appetizers ! Thank you so much for supporting my site Variations of the Garlic Parmesan Italian Chicken Wings recipe Spicy Kick: Add 1-2 teaspoons of crushed red pepper flakes or cayenne pepper to the seasoning mix for a spicy twist. Honey Garlic Wings: Combine honey with the garlic butter for a sweet and savory glaze. Brush this mixture over the wings during the last few minutes of baking or broiling. Lemon Herb Wings: Add the zest of one lemon and a tablespoon of fresh chopped herbs like rosemary or thyme to the seasoning mix for a citrusy and herbal flavor. Asian Fusion Wings: Replace the Italian seasoning with a mixture of soy sauce, ginger, garlic, and sesame oil for an Asian-inspired flavor. Garnish with sesame seeds and chopped green onions. Buffalo-Style Wings: Toss the baked wings in your favorite buffalo sauce (mild, medium, or hot) for a classic Buffalo wing flavor. You can also make your own sauce by mixing hot sauce, melted butter, and a dash of vinegar. Ranch Dressing Wings: Instead of Parmesan cheese, coat the wings in crushed ranch-flavored potato chips for an extra crunch and ranch seasoning. Teriyaki Wings: Marinade the chicken wings in a teriyaki sauce for a few hours before baking, then sprinkle with sesame seeds and green onions before serving. BBQ Wings: Season the wings with a barbecue rub and bake them until crispy. After baking, toss them in your favorite barbecue sauce for a sweet and smoky flavor. Cajun Spice Wings: Replace the Italian seasoning with a Cajun seasoning blend for a spicy and bold flavor. Serve with a side of ranch or blue cheese dressing for dipping. Mango Habanero Wings: Combine mango puree with minced habanero pepper and a touch of lime juice for a sweet and spicy glaze. Brush this over the wings during the last few minutes of cooking. Garlic Parmesan Ranch Wings: Combine garlic butter, Parmesan cheese, and ranch seasoning for an indulgent twist on the original recipe. Feel free to get creative with these variations and adapt the recipe to your preferences. You can also mix and match different flavors to create a unique wing experience. Enjoy experimenting with these delicious wing ideas!

Instant Pot, Stove Top Or Crock Pot Green Chili You Will Need 8 good pork chops 6 cups chicken broth 2 TS Onion Powder (divided) 1 TB Garlic Salt 1 ts Pepper 1 Can Fire Roasted Chili's (1 pound, 11 oz) 4 Tomatillos 2 TS Cilantro (fresh or dry) 2 TS Jalapeno's 1 Heaping TS Cumin 1 TS Garlic Powder 2 Cans Diced Tomatoes 1 8oz Can Tomato Sauce 4 TS Corn Starch 4 TS Water Share Have you ever tasted really good Colorado Green Chili made with tomatillos ? (Also known as the Mexican husk tomato) This is it. The tomatillos make the green chili. In our home, the way we do it makes the green chili, then we make bean and cheese burritos. Cover each burrito with the green chili, add lettuce, tomato, sour cream, and onions. It's simply amazing and will make your taste buds sing. We know some like it hot, add Siracha Sauce, or Red Pepper flakes to taste. This recipe is great for OAMC because you can make it in advance (don't add corn starch until you are ready to reheat) make your burritos in advance and freeze, and you have dinner on the table in about 15 min or less. Make a side of Spanish rice, and refried beans and oh my gosh~ Yep it's that good! Instant Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Turn your Instant Pot to saute, and brown half your meat at a time. (until Golden Brown) Turn your Instant Pot off. Add 6 cups Chicken Broth and the remaining ingredients. Add your pork back to the pot, and put the lid on. Set to Sealing (not venting) Manual pressure 25 min with the instant release. When Thickening- When you take this out of the freezer Add 4 T B SP Corn Starch, to 4 TS water, The entire recipe will make 4 full qt freezer bags. Add to each bag you use. 4 TB corn starch to EACH bag. Freeze them first, and add the thickener when you are ready to use. (or it will turn spongy in the freezer. What sides go best with Green Chili?- Chees y Re-fried Beans Mexican Rice Calabacitas Jalapeno Corn Bread Guacamole Salsa, lettuce, Tomato, Onion, Cheese. Tortillas Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Crock Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large skillet and brown the pork. Drain and add to Crock pot Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Cook on low for 6-8 hours. About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and add to the slow cooker. Place lid back onto the crock pot and let thicken. Stir well before serving. Note: if you are freezing half or freezing, follow the instructions above Stove Top Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large pot and brown the pork. Drain Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Bring the green chili to a simmer and cook for 45-60 minutes, stirring occasionally, until the meat is very tender. Mix cornstarch and water in a small bowl until thick and add to the pot. Stir until thickened. Note: if you are freezing half or freezing, follow the instructions above How-To Video

Restaurant -Style Egg Foo Young Sauce/Gravy After lots of experimenting with Oyster Sauce and Soy Sauce, I've nailed this recipe, and trust me, it's incredible! I can hardly wait to taste that amazing sauce again. Even if you're not a big fan of Egg Foo Young , you'll be pleasantly surprised by how well it pairs with Sushi Rice. Give it a try! Share Ingredients Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 TBS Oyster Sauce 2 TBS Soy Sauce 2 TBS Corn Starch 1 Cups Chicken Broth/bone broth 1 Cup Water Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you for supporting my site If you're a die hard fan of Egg Foo Young like I am, you've got to check out our Egg Foo Young Sauce. It's a game-changer, especially when you pair it with our special Egg Foo Young recipe . Trust me, the flavors just click, and it takes the dish to a whole new level. Give it a shot – your taste buds will thank you! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole How To Make Oriental Egg foo young sauce (Gravy) Instructions: In a small saucepan, combine the Oyster Sauce and Soy Sauce. Sprinkle the Corn Starch over the sauce mixture and whisk vigorously to dissolve the Corn Starch completely, making sure there are no lumps. Gradually add the water and chicken broth (or bone broth) to the saucepan, stirring continuously to ensure the ingredients are well combined. Place the saucepan on your stovetop over medium heat. As the mixture heats up, it will start to simmer and then come to a gentle boil. Once it begins boiling, reduce the heat slightly to maintain a steady simmer. Continue stirring the sauce as it simmers. The sauce will gradually thicken. This process usually takes about 3-5 minutes. Keep stirring until the sauce reaches your desired thickness. If it becomes too thick, you can adjust the consistency by adding a little more water or broth. Once you've achieved the desired thickness, remove the saucepan from the heat. Allow the sauce to cool for a few minutes before using it as a flavorful and versatile addition to your favorite Chinese dishes. Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you for supporting my site Tips To Make Chinese Egg foo young sauce (Gravy) Balancing Flavors: Pay attention to the balance of flavors. The combination of soy sauce, oyster sauce, sugar, and sesame oil should create a well-rounded and savory taste. Consistency: Achieving the right consistency is crucial. The sauce should be thick enough to coat the back of a spoon but not too thick. Adjust the amount of cornstarch to get the desired thickness. Sesame Oil Enhancement: The addition of sesame oil adds a distinct and aromatic flavor to the sauce. Use a high-quality sesame oil for the best results, and add it at the end to preserve its flavor. White Pepper: If you like a bit of heat, consider adding a dash of white pepper. It can enhance the overall flavor profile of the sauce. Taste Testing: Taste the sauce as you go and make adjustments according to your preferences. You might want to add a bit more soy sauce for saltiness or a touch more sugar for sweetness. Compatibility: Consider the other components of your Egg Foo Young dish. The sauce should complement the flavors of the egg patties and any accompanying vegetables or proteins. Double the Recipe: If you're making a large batch of Egg Foo Young, you can easily double the sauce recipe. It's always better to have a bit extra for dipping or drizzling. Make Ahead: You can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it gently before serving. Thank you for supporting my site Make-Ahead Egg Foo Young Sauce: Freeze Now, Thicken Later! Prepare the Sauce Without Cornstarch: Follow the recipe for Egg Foo Young Sauce, excluding the cornstarch. Mix together the other ingredients (broth, soy sauce, oyster sauce, sugar, and sesame oil) and bring the sauce to the desired flavor. Cool the Sauce: Allow the sauce to cool completely before transferring it to a freezer-safe container. Make sure the container is airtight to prevent freezer burn. Freeze the Sauce: Label the container with the date and contents for reference. Place the container in the freezer. The sauce can be frozen for up to 3 months. Thaw in the Refrigerator: When you're ready to use the sauce, transfer it from the freezer to the refrigerator and let it thaw overnight. Reheat on the Stovetop: Once thawed, heat the sauce on the stovetop over medium heat. Bring it to a gentle simmer. Add Cornstarch Slurry: In a separate bowl, mix cornstarch with a small amount of cold water to create a slurry. Slowly whisk the cornstarch slurry into the reheated sauce while stirring continuously. Adjust Consistency: Continue to simmer and stir until the sauce reaches the desired thickness. Adjust the consistency by adding more cornstarch slurry if needed. Serve: Once the sauce is thickened to your liking, it's ready to be served with your Egg Foo Young or other dishes. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Left Over Turkey, onion and cheese Omelet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey and Cheese Omelet is a delightful breakfast treat that's easy to prepare. Whisk together four large eggs, season with salt and pepper, then sauté diced onions and leftover turkey or ground Turkey in butter until they're tender and fragrant. Pour the eggs into the skillet, add a layer of cheese and the turkey-onion mixture, and fold it into a satisfying omelet. Finish it off with a garnish of more turkey, onions, and cheese, and serve it with your favorite salsa for a burst of flavors. This hearty omelet is a perfect way to start your day with a delicious, protein-packed meal. You Will Need As an Walmart Creator, I earn from purchases. 1. 4 large eggs 2. 2 TBSP Butter 3. 1/4 Heaping cup Onions (diced small) 4. 1/4 Heaping cup shredded cheese 5. 1/4 Heaping cup diced leftover turkey 6. Salsa 7. Salt and Pepper To Taste To elevate this Omelette recipe, you can repurpose your Thanksgiving or Christmas turkey leftovers or utilize ground turkey. For the leftover holiday turkey, dice it into small, savory morsels and incorporate it into the Omelette along with sautéed onions for an exquisite flavor twist. On the other hand , if you opt for ground turkey , brown it to perfection before adding it to the egg mixture. The tender turkey, whether leftover or ground, melds wonderfully with the cheesy, fluffy eggs, delivering a delightful morning indulgence that's both wholesome and rich in holiday nostalgia. Thank you so much for supporting my site Breakfast Ideas Western Omelette Asparagus Omelet Strawberry Crepes Ranchero Huevos Copycat Waffle House Cheese and Eggs How To Make A Turkey Omelette Instructions: Whisk the Eggs: Start by breaking the four large eggs into a mixing bowl. Whisk them together until the yolks and whites are well combined. Season the eggs with a pinch of salt and a dash of pepper according to your taste. Set this egg mixture aside. Sautee the Onions: Place a non-stick skillet over medium heat and add the 2 tablespoons of butter. Allow the butter to melt and coat the pan evenly. Once the butter is sizzling, add the diced onions to the pan. Sautee the onions until they become almost translucent, which should take about 3-4 minutes. Make sure not to let them brown. Add the Turkey: Now, add the diced leftover turkey to the pan with the sauteed onions. Continue to sautee for another couple of minutes, just until the turkey is heated through. Be careful not to overcook or brown the turkey. Once it's warmed, transfer the sauteed turkey and onion mixture to a separate bowl and set it aside. Cook the Omelet: Return the skillet to the heat and add a bit more butter if needed. Once the butter has melted and the pan is hot, pour the whisked egg mixture into the skillet. Allow the eggs to cook undisturbed for a moment until the edges begin to set. Add Filling: Sprinkle half of the shredded cheese and half of the turkey and onion mixture evenly over the top of the eggs while they are still slightly runny on top. Fold and Serve: As the eggs continue to cook, watch for when there is almost no liquid egg left on the top surface. At this point, carefully fold the omelet in half using a spatula. Once folded, let it cook for another minute or so, just until the cheese is melted, and the omelet is set. Garnish and Serve: Transfer the folded omelet onto a hot plate. Garnish the top with the remaining turkey, onion, and cheese mixture. Serve your delicious turkey and cheese omelet hot, with a side of your favorite salsa. Enjoy your homemade turkey and cheese omelet with a burst of flavors from the sauteed onions, turkey, and cheese, complemented by the zing of salsa! Thank you so much for supporting my site Folding an omelet can be a bit tricky at first, but with practice, you'll master the technique. Here are some tips on how to fold an omelet like a pro: Use the right size pan: Make sure you're using a pan that is the right size for your omelet. It should be large enough to accommodate the eggs and the filling but not too big that it becomes challenging to fold. Prep the fillings: Have your fillings (in this case, leftover turkey and sautéed onions) ready to go before you start cooking the eggs. They should be cooked and warm, not hot, to prevent the eggs from overcooking. Cook the eggs properly: Cook the eggs over medium heat and allow them to set around the edges before adding the fillings. This will ensure that the eggs are cooked through but not overcooked or browned. Add the fillings to one side: When your omelet is almost cooked, place the fillings on one side of the omelet, leaving some space around the edges. Use a spatula: Slide a spatula under the side of the omelet without the fillings and carefully fold it over the side with the fillings. It's like folding the omelet in half , to do a tri-fold omelet Use your spatula and go under the egg, fold it half way, then use a plate to hold that end while turning over again. Tilt the pan: Tilt the pan slightly to help the omelet slide to the edge. Place the plate at the edge of the pan and flip the pan quickly to transfer the omelet onto the plate with the folded side down. Practice makes perfect: Don't be discouraged if your first few attempts aren't perfect. Folding an omelet takes some practice, and each one will get better as you go along. Avoid overfilling: Be mindful not to overstuff the omelet with fillings, as it can make folding more difficult. A moderate amount of filling is ideal. Garnish and serve: After folding, you can garnish the omelet with additional toppings, like fresh herbs or grated cheese. Serve immediately to enjoy it while it's hot and fluffy. Remember, the key to a perfectly folded omelet is to be gentle and patient throughout the process. With time and practice, you'll be able to fold omelets effortlessly and impress your family and friends with your skills of making the perfect omelet! Thank you so much for supporting my site Omelets are incredibly versatile and can be customized with various fillings to suit different tastes. Here are some delightful omelet variations to try: Cheese and Spinach Omelet: A classic combination of sautéed spinach and your favorite cheese (such as feta, cheddar, or goat cheese) makes for a creamy and savory omelet. Mushroom and Swiss Omelet: Sautéed mushrooms with melted Swiss cheese create a rich and earthy flavor profile. Western Omelet: Filled with diced ham, bell peppers, onions, and cheese, this omelet is reminiscent of the classic Western sandwich. Greek Omelet: Embrace Mediterranean flavors by incorporating ingredients like tomatoes, olives, onions, and crumbled feta cheese. Mexican Omelet: Spiced up with diced jalapeños, bell peppers, tomatoes, and shredded Mexican cheese, this omelet offers a burst of Southwestern flavors. Smoked Salmon and Dill Omelet: Indulge in a luxurious treat by adding smoked salmon and fresh dill for a touch of elegance. Caprese Omelet: Inspired by the Caprese salad, combine sliced tomatoes, fresh basil, and mozzarella for a light and refreshing omelet. Bacon, Avocado, and Tomato Omelet: The combination of crispy bacon, creamy avocado, and juicy tomatoes creates a satisfying and hearty omelet. Fajita Omelet: Capture the essence of fajitas by using seasoned chicken or beef, bell peppers, onions, and cheese. Vegetable Omelet: A colorful medley of sautéed vegetables like zucchini, bell peppers, tomatoes, and mushrooms makes for a healthy and vibrant omelet. Ham and Asparagus Omelet : Combine diced ham with tender asparagus spears for a delightful and balanced flavor. Sweet Omelet: For a unique twist, try a sweet omelet with ingredients like fruit slices, a drizzle of honey, or a sprinkle of powdered sugar. Remember, the beauty of omelets lies in their adaptability, so feel free to get creative and experiment with your favorite ingredients. Whether you prefer a savory or sweet palette, there's an omelet variation waiting to satisfy your taste buds!

Chicken With Onions and Mushroom Gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore a unique twist on a classic dish with our Thyme and Paprika-infused Chicken and Gravy recipe. This savory masterpiece starts by searing tender chicken pieces until they're perfectly browned, then combining them with a luscious mushroom and onion gravy that's simply irresistible. And here's the not-so-secret secret: it's absolutely delicious! Whether you prefer to shred the chicken for a melt-in-your-mouth experience or leave it whole, this delightful dish is bound to make your taste buds sing. Serve it over creamy mashed potatoes or fluffy rice for a meal that's simply YUM! You Will Need For the Marinade : 1/2 cup Olive Oil 1/2 cup Sherry (or Chicken Broth ) 1 TBSP Thyme 2 tsp paprika 1 1/2 tsp Salt 1 tsp Pepper For the Chicken: 8 chicken thighs/legs mixed (cut) You can also use chicken Breast. 2 Cups Chicken Broth (Divided) 1 Cup Water 1/4 tsp Browning Seasoning 1 1/2 tsp Salt 1 tsp Pepper Thickener- 2 Heaping TBSP Corn Starch 2 1/2 TBSP Water 1 Cup Cream Note: for thicker gravy use 3 Tbsp corn starch and 3 tbsp water. Thank you so much for supporting my site Chicken Recipes The best Buffalo Chicken, cheese dip The Best Roasted Leg Quarters Loaded Bacon and Cheese Chicken Bourbon Chicken Garlic Honey Chicken Incredible Chicken Parmesan Instant Pot Chicken With Onions and Mushroom Gravy Prepare the Chicken: a. If using chicken thighs/legs, cut them apart. Tip: They are easier to cut when half frozen. If using chicken breasts, skip this step. Marinate the Chicken: a. In a large bowl, combine olive oil, sherry, thyme, paprika, salt, and pepper. Mix well. b. Add the chicken pieces to the marinade, ensuring they are well coated. Set aside to marinate while you prepare the Instant Pot. Brown the Chicken: a. Set your Instant Pot to the "Saute" function. When it's hot, add the chicken pieces (about 4 at a time) to the pot, browning them on both sides for about 5-6 minutes per side. Remove the browned chicken to a large plate and set it aside. Sauté Onions and Mushrooms: a. In the Instant Pot, add diced onions, drained mushrooms, and minced garlic. Sauté until the onions become translucent. Remove this mixture from the Instant Pot and set it aside. Pressure Cook the Chicken: a. Return the browned chicken pieces to the Instant Pot. Add half of the chicken broth. b. Place the lid on the Instant Pot, set the valve to "Sealing," and pressure cook on high for 25 minutes with a quick release. Create the Gravy: a. Once the pressure is released, open the Instant Pot and turn on the "Saute" function again. b. Add 1 cup of water, the browning seasoning, salt, and pepper. Mix well. c. In a small bowl, make a corn starch slurry by mixing the corn starch and water until smooth. Stir this slurry into the Instant Pot to thicken the gravy. Adjust the thickness as desired. For a thicker gravy, use 3 Tbsp corn starch and 3 Tbsp water. Remove the inner pot from the Instant Pot and stir in 1 cup of cream. Season with salt and pepper to taste. Serve and Enjoy: Serve the Instant Pot Chicken With Onions and Mushroom Gravy over cooked rice, mashed potatoes, or noodles. Garnish with fresh thyme or parsley for added flavor and a beautiful presentation. Enjoy your Instant Pot Chicken With Onions and Mushroom Gravy! Thank you so much for supporting my site Baked Chicken With Onions and Mushroom Gravy Marinate the Chicken: In a large bowl, combine olive oil, sherry, thyme, paprika, salt, and pepper. Mix well. Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but ideally 2 hours for the best flavor. Preheat the Oven: Preheat your oven to 350°F (175°C). Brown the Chicken: Heat a large oven-safe skillet or a Dutch oven over medium-high heat on the stovetop. Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken in the hot skillet and sear on both sides until they are golden brown. This should take about 3-4 minutes per side. Remove the seared chicken from the skillet and set it aside. Prepare the Gravy: In the same skillet or Dutch oven, add diced onions, drained mushrooms, and minced garlic. Sauté until the onions become translucent. Return the seared chicken to the skillet. Add 1 cup of chicken broth, water, browning seasoning, salt, and pepper. Stir well to combine all the ingredients. Bake in the Oven: Cover the skillet or Dutch oven with a lid or foil. Place it in the preheated oven and bake for about 45-60 minutes, or until the chicken is cooked through and no longer pink in the center. The exact cooking time may vary depending on your oven and the size of the chicken pieces. Create the Gravy: Remove the skillet or Dutch oven from the oven and place it back on the stovetop. In a small bowl, make a corn starch slurry by mixing the corn starch and water until smooth. Stir this slurry into the skillet to thicken the gravy. Adjust the thickness as desired. Stir in 1 cup of cream and cook on low heat until the gravy is heated through. Serve: Serve the chicken with the mushroom and onion gravy over cooked rice, mashed potatoes, or noodles. Garnish with fresh thyme or parsley for added flavor and presentation. Enjoy your Oven-Baked Chicken With Mushroom and Onion Gravy! Thank you so much for supporting my site Customizing Your Chicken Dinner: Delicious Variations Creamy Dijon Chicken: Add a few tablespoons of Dijon mustard to the marinade and gravy for a tangy twist. It complements the richness of the dish beautifully. Mediterranean Flavors: Use Mediterranean herbs like oregano, basil, and rosemary in the marinade. Consider adding sun-dried tomatoes and Kalamata olives for a Mediterranean-inspired taste. Bacon and Cheese: Before baking, top the chicken with crispy bacon bits and grated Parmesan or cheddar cheese. Bake until the cheese is bubbly and golden. Lemon Garlic Chicken: Incorporate lemon zest and minced garlic into the marinade for a fresh and zesty flavor. Squeeze lemon juice over the dish just before serving. Creamy Spinach and Artichoke: Add chopped spinach and canned artichoke hearts to the gravy for a creamy spinach and artichoke chicken dish. Herbed Bread Crumb Crust: Instead of searing the chicken, coat it in a mixture of breadcrumbs and herbs (such as parsley and thyme) before baking for a crispy, flavorful crust. Ranch Chicken: Use ranch seasoning mix in the marinade for a classic ranch flavor. Serve with a side of ranch dressing for dipping. Mushroom Varieties: Experiment with a variety of mushrooms like portobello, enoki, or chanterelles to create a more complex mushroom flavor. Sweet and Savory: Add a touch of sweetness by drizzling honey or maple syrup over the chicken before baking. This pairs well with the savory gravy. Pasta or Rice: Instead of serving over mashed potatoes, try it over pasta, rice, or couscous for a different texture and flavor. Cajun Spice: Season the chicken with Cajun spices like cayenne, paprika, and garlic powder for a spicy kick. Buttery Herb Sauce: Make a simple butter and herb sauce by melting butter in the skillet after removing the chicken from the oven. Stir in chopped fresh herbs like parsley and chives and drizzle it over the chicken. Don't hesitate to get creative and mix and match these variations to whip up a dish that truly matches your taste. Cooking is all about exploring new possibilities and customizing recipes to suit your personal preferences. So, go ahead, enjoy trying out these ideas, and make the recipe your own!

Mexican Taco Macaroni and Cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! One Pot Taco Mac and Cheese is the perfect blend of seasoned Taco ground turkey OR ground beef, pasta, cheese and your favorite taco toppings all rolled into one fantastic dish. It’s fast, easy and ready in under 30 minutes! What Goes Well With Taco Macaroni and Cheese? Mexican Street Corn with Canned Corn Copycat Taco Bell's Pintos 'n Cheese Parmesan Canned Corn CALABACITAS Buttery Parmesan Corn On The Cob You Will Need 2 Pounds Taco Ground Turkey (or Plain Hamburger) 1 med/lg Onion (diced) 6 1/2 cups water ( divided) 1 1/2 Cup Macaroni Noodles 1 tsp Salt 1/2 tsp Pepper 2 Cups Shredded Fiesta Chee se 2 Packets Taco Seasoning 1 can Rotel 1 Can Black Beans Optional- Diced Cherry Tomatoes Sour Cream Tortilla Chips Green Onions (diced white and green) Extra Cheese One pot meals are perfect for busy families, large crowds, or even easy potluck Dinners. They cook in under 30 minutes and use just one pan for easy clean-up. This One Pot Taco Mac and Cheese recipe has the perfect blend of spices and cheesy pasta goodness. It’s a one dish wonder that your whole family is sure to love. Directions Start by adding frozen Taco Ground Turkey to your instant pot with 1 cup water. Set your timer for 15 minutes high pressure with an instant release. (drain and set aside.) Turn your sauté On, Dice Onion, Add salt and pepper, cook until onions are barely cooked through. 1 to 2 minutes. Add Macaroni and 4 cups water, select high pressure for 10 minutes with an instant release. (drain) Add 2 Packets Taco Seasoning, 1 1/2 cup water, 2 cups cheddar cheese, Rotel tomatoes, sauteed onions, black beans and mix well, Turn on Sauté and stir until thickened and water is almost gone. . Add to bowls and top with cheese diced cherry tomatoes, green onions, sour cream and extra cheese Enjoy!~ Variations Spicy: Bring the heat by adding a can of diced jalapenos, a pinch or two of cayenne pepper will also turn up the heat. Make It Deluxe: Top with crushed tortilla chips, shredded lettuce, diced tomatoes, and sour cream. This is a full and complete meal in one, so you could really just serve it on its own it would be fine for four to six people.

Just like Taco Bells- Copycat Pintos and cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Copycat Pinto Beans and Cheese, perfected with homemade red sauce. Capture the essence of the beloved Tex-Mex classic effortlessly at home. Copycat Taco Bell Pintos N' Cheese 1 Can Refried Beans (old El Paso) 1 Cup Water 1 Cup Cheddar Cheese Extra Cheese For Topping How to make Copycat Taco Bell Red Sauce Thank you so much for supporting my site Mexican Dishes Calabacitas Mexican Street Corn with Canned Corn Roasted tomatillo tomato salsa Ranchero Huevos Restaurant Style Mexican Rice Spice up your kitchen with our DIY Taco Bell red sauce copycat! Our easy, step-by-step recipe replicates the iconic flavor, letting you enjoy the beloved Pintos and Cheese experience right at home. Turn your kitchen into a Tex-Mex haven and savor the fun of Taco Bell's signature sauce! How to make Copycat Taco Bell Copycat Taco Bell Pintos and Cheese Start by opening your can of Old El Paso Refried Beans. As mentioned earlier, this specific brand is crucial to achieving that authentic Taco Bell taste and texture. In a medium saucepan, combine the Old El Paso Refried Beans, water, and 1 cup of cheddar cheese. The water will help achieve the desired creamy consistency. Place the saucepan over medium heat. Stir the mixture continuously until the cheese is completely melted and incorporated into the beans. This should take about 5-7 minutes. Once your Taco Bell-style refried beans are smooth, creamy, and bubbling, they are ready to serve. Ladle the beans into serving bowls. If you want to mimic the classic Taco Bell Pinto's N' Cheese experience, add the sauce above. Now, it's time to sprinkle some extra cheddar cheese on top. You can be generous with the cheese if you like it extra cheesy, just like at Taco Bell. These delicious Taco Bell-style refried beans can be served in various ways. Use them as a filling for burritos, as a topping for taco salads, or simply as a dip for tortilla chips. For the full Taco Bell experience, pair these beans with our Taco Filling for Burritos, and you'll have a Mexican dinner that's hard to beat. Enjoy your homemade Copycat Taco Bell Refried Beans, just like they used to be when they were hot, fresh, and delicious! Thank you so much for supporting my site Pintos and Cheese is a versatile dish that can be paired with various Tex-Mex and Mexican-inspired dishes. Here are some popular options for what Pintos and Cheese can go with: Tacos: Serve Pintos and Cheese as a tasty filling for soft or hard-shell tacos. It adds a creamy and flavorful element to your favorite taco creations. Burritos: Use Pintos and Cheese as a filling for burritos along with other ingredients like rice, grilled vegetables, and your choice of protein. Nachos: Top a bed of tortilla chips with Pintos and Cheese, along with additional toppings like shredded lettuce, diced tomatoes, jalapeños, guacamole , and sour cream for loaded nachos. Quesadillas: Make a cheese quesadilla and add a layer of Pintos and Cheese inside for a delicious and comforting meal. Enchiladas: Incorporate Pintos and Cheese as a filling for enchiladas along with your preferred protein (chicken, beef, or pork) and smother them with enchilada sauce. Rice Bowls: Create a Tex-Mex rice bowl by layering cooked rice with Pintos and Cheese, grilled vegetables, salsa, and sliced avocado. Burrito Bowls: Build a burrito bowl with Pintos and Cheese as the base, then add your choice of protein, rice, lettuce, corn, and salsa. Chimichangas: Use Pintos and Cheese as a filling for deep-fried chimichangas along with other ingredients like shredded chicken or beef. Tostadas: Spread Pintos and Cheese on crisp tostada shells, then top with shredded lettuce, diced tomatoes, and your favorite toppings. Mexican Salads: Incorporate Pintos and Cheese into a Mexican-inspired salad, along with mixed greens, avocado, diced tomatoes, and a tangy dressing. Grain Bowls: Add Pintos and Cheese to a grain bowl with quinoa, farro, or other grains, along with roasted vegetables and a drizzle of lime vinaigrette. Pintos and Cheese's creamy and flavorful nature makes it an excellent accompaniment to a wide range of Tex-Mex and Mexican dishes. Feel free to get creative and experiment with different combinations to find your favorite pairings. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter

Homemade Garlic Butter Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. It’s such an easy way to jazz up the flavor in everyday meals. You Will Need 4 Sticks Unsalted Butter 1/4 Cup Grated Parmesan Cheese 1/2 TBS Italian Herb Stir In Paste 2 TBS Minced Garlic (you can also use roasted garlic.) 1 tsp Of Our Italian Seasoning Blend Thank you for supporting our site! Homemade Seasonings Allspice Cumin Cinnamon Sugar Easy Marinara Sauce Almond Powder Sugar Glaze/Icing Homemade Au Jes Packets Zesty Italian Seasoning Gourmet Garden Italian Herb Stir-in Paste, 4 oz Walmart vegetable Department Directions 1. Wait till butter is room temperature and mixable. 2. Add all ingredients to a bowl and blend with a mixer or by using a wooden spoon, or plastic spatula. 3. Store in an airtight container. Note: You can add 2 TBS Parsley flakes to this recipe to give it more color. This easy garlic butter recipe proves that sometimes the basics are the best! Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread, steaks, and seafood. I've also used it on pasta and potatoes! Really, anything you need a great garlic butter recipe for. To make a great garlic butter sauce, all you need to do is simply heat it on the stove, or in the microwave and it's ready for dipping! Thank you for supporting our site! What are the benefits of garlic butter? Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacteria's in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil. How long does garlic butter last? Storage: G arlic butter can be refrigerated in an airtight container for up to 5 days or frozen for up to 2 months. Let thaw overnight in the refrigerator before using. Is garlic butter good for cholesterol? Garlic as a Health Food? The health benefits of garlic are numerous and well documented. Does this mean Garlic Butter is actually good for you? Yes! Putting aside the positive saturated fats found in butter, the garlic inside can do everything from help your immune system to improve cholesterol! Thank you for supporting our site! How to Use Garlic Butter There are so many ways to use this garlic butter! Here are a few of my favorites: Spread it onto French bread for a yummy side dish, snack, or appetizer. Use it to make garlic bread. Let it melt over mashed potatoes . It’s fantastic in my Ranch mashed potatoes Dollop it into my Parmesan Potato Bites . Or on baked sweet potatoes or simply on baked potatoes. Toss it with pasta to make a quick garlic butter sauce. Garlic Butter noodles don’t get better than this. Spoon it over simply cooked veggies for even richer flavor Slather it onto our jalapeño cornbread , The perfect side dish for almost any meal! Rub it over our corn on the cob . Or spread it onto a toasted bagel for a quick, delicious breakfast. How do you like to use garlic butter? Let me know in the comments! How To Video