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Dive into the world of flavor, fun, and creativity—where every meal is an opportunity to experiment with fresh ingredients and new techniques. From beginner-friendly recipes to advanced kitchen tips, there’s something for everyone. Let’s cook together, and turn your kitchen into a playground where cooking becomes an unforgettable experience. Welcome to lovemyinstantpot, where every recipe is a chance to create something special! Our Most Popular Recipes Copycat Waffle House Cheese Eggs Copycat Waffle House Cheese Eggs Delicious Bourbon Chicken Bourbon Chicken Recipe – A delicious bourbon chicken dish with a sweet and savory glaze that’s perfect for weeknight dinners. This easy bourbon chicken is quick to make, offering restaurant-quality flavor in just 30 minutes. Serve it over rice for a satisfying and flavorful meal the whole family will love! Copycat Taco Bell Pintos and Cheese: Creamy, Savory Comfort in Every Bite! Copycat Taco Bell Pintos and Cheese – Enjoy the creamy, comforting flavors of Taco Bell’s famous side dish right at home! This easy copycat recipe combines tender pinto beans with melted cheese and a savory seasoning mix, delivering that classic Taco Bell taste. Perfect as a snack, side dish, or a quick meal, these pintos and cheese are packed with flavor and sure to satisfy your cravings. Simple to make and irresistibly delicious, this recipe is a must-try for Taco Bell fans! Homemade Au Jus Seasoning Powder Mix Discover the perfect homemade au jus seasoning powder. This seasoning mix creates a rich, savory broth that's ideal for dipping sandwiches like the classic French dip. Savory Sausage Balls with a Pancake Twist These savory pancake balls with sausage are a quick and easy breakfast or snack. Made with pancake mix, they’re a tasty twist on a classic favorite that’s sure to please! Rich, Savory Egg Foo Young Sauce Recipe This homemade Egg Foo Young sauce is rich, savory, and perfect for drizzling over your favorite egg foo young patties. Made with soy sauce, oyster sauce, and thickened to perfection Candied Carrots This candied carrot recipe offer a perfect balance of sweet and savory flavors. With an irresistible glaze, they’re a must-try dish for any meal. Liver and Onions Fried liver and onions with gravy is a dish worth trying for its unique blend of flavors and textures. The crispy, lightly seasoned liver pairs perfectly with the sweetness of caramelized onions, while the rich and savory gravy ties it all together. Summer Squash Dressing This dish combines the earthy sweetness of roasted or sautéed squash with a medley of aromatic herbs, onions, and other vegetables. The result is a delightful blend of textures, with the softness of the cooked squash harmonizing with the crispy edges of the baked dressing The Best Ever Doctored BBQ Bush's Baked Beans Recipe These delightful beans are a versatile addition to your cooking repertoire, serving as a fantastic side dish that excels on every occasion. Perfect for outdoor cookouts and lively parties, their smoky, barbecue-inspired flavors bring a touch of flair to any gathering. Throughout the holiday season, be it Christmas, Thanksgiving, or potluck get-togethers, these beans provide a warm and comforting presence at the table, making them a must-have crowd-pleaser. Step into my kitchen, where every recipe is an exciting adventure! Welcome to lovemyinstantpot, your go-to destination for easy, delicious, and creative recipes that will transform your cooking experience. Whether you’re using the Instant Pot, stovetop, or oven, every dish is an opportunity to explore bold flavors and innovative techniques. As the world slows down, my kitchen comes to life with the magic of the Instant Pot, the satisfying sizzle of the stovetop, and the comforting warmth of the oven. It's where simple ingredients meet extraordinary results. Here at lovemyinstantpot, cooking is never boring. Each recipe tells a unique story, from hearty one-pot meals to mouthwatering side dishes. We specialize in a variety of cooking methods that suit your lifestyle—whether you're looking for quick weeknight dinners, indulgent comfort food, or tried-and-true family favorites. With a dash of creativity and a pinch of love, I turn everyday cooking into an exciting culinary journey. Easy Oven-Baked Deconstructed Lasagna This Easy Oven-Baked Lasagna with Ricotta and Mozzarella is a cheesy delight 🧀🍝. It’s so good, someone once offered me their credit card just to make it for them! 💳 Perfect for busy weeknights or special gatherings, it’s the ultimate comfort food everyone will love ❤️ Authentic Mexican Migas This Mexican Migas recipe is a mouthwatering delight! 🌮👌 Packed with authentic flavors of Mexican cuisine, it’s perfect for breakfast, lunch, or dinner. 😋✨ You'll love every bite! How To Make and Can The Best Salsa: Step-by-Step 🍅🌶️🌿 Dive into the best salsa you'll ever taste! This recipe combines fresh garden tomatoes, zesty jalapeños, and aromatic cilantro for a burst of flavor in every bite. Loved by family and friends alike, it's a hit at any gathering! Perfectly canned to preserve that homemade goodness all year round. Enjoy the taste of summer whenever you crave it! 3.5 Join me on: Facebook Pinterest YouTube Instagram LinkedIn Twitter The Ultimate Banana Pudding Poke Cake Recipe This Banana Pudding Poke Cake 🍌🍰 is absolutely divine! Moist banana cake, creamy pudding filling, topped with fluffy cream cheese frosting and fresh bananas 🍌—it's a guaranteed crowd-pleaser at any gathering! Perfect for potlucks or parties 🎉, this dessert will have everyone asking for seconds and smiling 😋

The Best Chinese Pork Fried Rice Craving homemade pork fried rice that tastes better than takeout? This easy stovetop Pork Fried Rice recipe is loaded with tender pork tenderloin, jasmine rice, peas, carrots, and scrambled eggs, all stir-fried in a savory soy sauce blend. Made with bone broth for extra depth of flavor, it’s a delicious and hearty meal you can whip up quickly for a busy weeknight dinner. The ingredients are simple, and you probably have them in your kitchen already! This pork fried rice is also freezer-friendly, making it perfect for meal prep or batch cooking. Just freeze, reheat, and enjoy a restaurant-quality meal anytime! Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout! Share Pork Fried Rice Recipe As an Walmart Creator, I earn from purchases. Ingredients: 2 1/2 cups Bone Broth (or chicken broth ) 2 tablespoons olive oil 2 tablespoons Corn Starch 2 cups jasmine rice (rinsed until water runs clear) 1 large onion , finely diced 1 pound pork tenderloin , diced small 1 tablespoon soy sauce 1/2 cup canned peas (or steamed frozen ) 1/2 cup matchstick carrots , diced small 1 teaspoon garlic powder 1 teaspoon pepper 2 teaspoons salt 2 large eggs , scrambled Chinese Recipes Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy The Best Chinese Pork Fried Rice Directions Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, bring the 2 1/2 cups bone broth to a boil. Add the rinsed rice and 1 teaspoon salt. Stir once, reduce heat to low, cover, and simmer for 12-15 minutes or until the rice is tender and the liquid is fully absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and set aside. Cook the Pork: In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat. Toss the diced pork tenderloin with cornstarch to lightly coat. Add the pork to the skillet and cook until browned and fully cooked, about 5-7 minutes. Stir in the soy sauce, cooking for another minute to coat the pork. Remove the pork from the skillet and set aside. Scramble the Eggs: In the same skillet, add a small drizzle of olive oil if needed. Crack the eggs into the pan and scramble until fully cooked. Remove the eggs from the skillet and set aside with the pork. Cook the Vegetables: Add the remaining 1 tablespoon olive oil to the skillet. Sauté the diced onion until translucent, about 3-4 minutes. Add the matchstick carrots and cook for another 2 minutes until softened. Stir in the peas and cook until heated through. Combine the Ingredients: Return the cooked pork and scrambled eggs to the skillet with the vegetables. Add the cooked jasmine rice and mix well. Season with garlic powder, pepper, and the remaining 1 teaspoon salt. Stir-fry everything together for 3-4 minutes to combine and heat through. Finish and Serve: Taste and adjust seasoning if needed. Serve hot as a flavorful and hearty meal! Thank you for supporting my site!~ The Best Chinese Pork Fried Rice variations Spicy Pork Fried Rice: Add 1 tablespoon sriracha or chili garlic sauce while stir-frying. Sprinkle with red pepper flakes for extra heat. Garlic Butter Pork Fried Rice: Replace olive oil with 2 tablespoons of butter. Add 1 tablespoon of minced garlic for a rich, buttery finish. Pineapple Pork Fried Rice: Add 1 cup of diced pineapple chunks for a sweet and savory twist. Reduce soy sauce slightly to balance sweetness. Teriyaki Pork Fried Rice: Replace soy sauce with 3 tablespoons of teriyaki sauce. Add a splash of pineapple juice for extra tropical flavor. Veggie-Packed Pork Fried Rice: Add diced zucchini, mushrooms, and broccoli for a veggie boost. Increase the carrots and peas for a more colorful dish. Egg-Free Pork Fried Rice: Omit the scrambled eggs for a lighter, egg-free option. Add 1 cup of extra peas and carrots for more texture. Curry Pork Fried Rice: Stir in 1 teaspoon curry powder and 1/2 teaspoon turmeric. Use C oconut A minos instead of soy sauce for a milder saltiness. BBQ Pork Fried Rice: Toss the diced pork with 2 tablespoons of BBQ sauce before cooking. Add a splash of apple cider vinegar for tanginess. Low-Carb Pork Fried Cauliflower Rice: Swap the jasmine rice for 4 cups of R iced Cauliflower . Reduce the bone broth to 1/2 cup to avoid excess moisture. Soy-Free Pork Fried Rice: Replace soy sauce with Coconut Aminos or Tamari . Use extra garlic powder and black pepper for flavor depth. Thank you for supporting my site!~ Refrigeration (Short-term Storage): Cool Completely: Allow the fried rice to cool to room temperature before storing. Avoid leaving it out for more than 2 hours to prevent bacterial growth. Airtight Container: Transfer the cooled fried rice into an airtight container. Shelf Life: Store in the refrigerator for up to 3-4 days. Freezing (Long-term Storage): Cool Completely: Let the fried rice cool completely. Portion: Divide into smaller, meal-sized portions for easier reheating. Freezer Bags or Containers: Use airtight freezer bags or containers. If using bags, press out as much air as possible before sealing. Label: Label with the date to track freshness. Shelf Life: Store in the freezer for up to 2-3 months. Reheating Instructions: Refrigerated Fried Rice: Microwave: Reheat in a microwave-safe dish with a damp paper towel on top to retain moisture. Heat in 30-second intervals until hot. Stovetop: Warm in a skillet over medium heat with a splash of broth or water, stirring occasionally. Frozen Fried Rice: Microwave: Thaw overnight in the fridge or microwave directly from frozen with a splash of water. Stovetop: Reheat in a skillet on medium heat with a bit of water or broth, stirring frequently until heated through. Tip: Avoid reheating multiple times as it can affect texture and safety. Reheat only the portion you plan to eat. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Cinnamon, Sugar From Scratch This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon , Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. If you need some flavor, try adding a dash of Cinnamon, Sugar to your hot coffee, or on our Breakfast Bread YUM! You Will Need 1/4 Cup Sugar 1 TBSP Cinnamon There are so many ways to use Cinnamon, Sugar. Try the Following: Breakfast Bread Black Berry Cobbler Baked Caramel Apple Pies Greek Yogurt Mexican sopapillas Snicker doodle cookies, French toast, and coffee cake

How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Roux is the secret ingredient that gives a luxurious finish to some of our favorite dishes. it makes a wonderful creamy sauce in macaroni and cheese and transforms meat drippings into a savory gravy that we drizzle over pot roast and other cooked meats . Learning to make a simple roux is easy with our step by step recipe below. We even show you how to turn it into cheese sauce! You Will Need 3 tablespoons butter 3 tablespoons all-purpose flour Liquid-such as Milk, beef stock, chicken stock etc. As much liquid as you need in your recipe. If you want 3 cups of Bechamel (white sauce) use 3 cups of milk, gravy, use 3 cups of chicken broth or beef broth. If you are making more then 3 cups, you can double this recipe. What is the basic formula of roux? The method for making roux uses 1 part oil or fat to 1 part flour, whisked constantly over heat until it reaches an optimal shade of color—ranging from white to dark brown. The finished base can be used to thicken sauces, gravies, and soup. For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Turn this Roux Into this Cheese Sauce Bezrat Large crystal Coupe Shaped Gravy Sauce Boat Bechamel Sauce-Basic White Sauce Directions Add butter to warm pan Add flour and whisk well, it should look like a thick paste. Cook for two or three minutes to lose the “floury” taste, but not so long it begins to color (this is your roux) Add your liquid (and mix well.) (until flour dissolves into the liquid. You should see no lumps Note: Make a cheese sauce below by adding milk and cheese. I used 20 ounces of milk to 1 1/2 cups cheese. (add milk slowly and whisk) when it starts to get a little thick add more milk. Wisk until your desired thickness is reached. At this point you can add your cheese for a basic cheese sauce 1 1/2 cup for 20 ounces sauce. When cheese is added to a white sauce, it’s called Mornay sauce. Roux Tips: Don't give up, it's easy to get frustrated making a roux. you have to be patient and continually whisk, you can use a fork to mash down lumps and separate the flour and butter into the milk.

Do it yourself Spices and condiments Step into the world of my homemade spice mixes and seasoning recipes – brace yourself for a serious flavor upgrade! I've been on this fantastic DIY journey, whipping up everything from homemade condiments to crafting spice blends. If you're looking for the ultimate spice mixes, I've got the hook-up. Ready to elevate your kitchen game with the Best Spice Mixes and homemade condiments? Enjoy or spice and condiment recipes below, and don't forget to check back often, I am always creating! Honey Mustard Balsamic Vinaigrette 🍯✨Honey Mustard Balsamic Vinaigrette – a tantalizing fusion of rich balsamic vinegar, zesty mustard, and the natural sweetness of honey. Drizzle it over your salads, marinate your favorite proteins, or use it as a flavorful dipping sauce.🥗🍯 Cinnamon Sugar ✨Cinnamon Sugar- a flawless blend of warm cinnamon and sweet sugar. Whether dusted on your morning toast, stirred into coffee, or sprinkled over desserts, this enchanting combination elevates every bite.🍞☕🍰 Chinese Sweet and Sour Sauce 🥢 Chinese Sweet and Sour Sauce- a delightful blend of tangy sweetness that's perfect for dipping, glazing, or pouring over your favorite dishes. Whether drizzled on crispy fried chicken or paired with stir-fried veggies, this sauce adds an irresistible balance of sweet and tangy. 🍜🍍 Allspice 🌟 Elevate your cooking game with our Allspice Wonder – a magical blend that adds warmth and depth to your favorite dishes. Whether you're baking treats, simmering up a stew, or spicing up your morning coffee, this versatile seasoning has you covered. Let the inviting aroma and rich flavor of Allspice turn your everyday meals into something special! 🍪🍲☕ Easy Marinara Sauce Easy Marinara Marvel – a homemade sauce that's perfect for pasta, pizza, or dipping. Crafted with ripe tomatoes, aromatic herbs, and a hint of garlic, this sauce brings a burst of Italian goodness to your table. This recipe is easy, homemade and brings the warmth and deliciousness to your favorite dishes! 🍝🌿 Almond Powder Sugar Glaze/Icing ✨ Sweeten your treats with our Almond Powder Sugar Glaze – a delightful blend that adds a touch of almond magic to your baked creations. Drizzle, dip, or spread this luscious glaze over cookies, cakes, or pastries to enhance their flavor with a hint of nutty sweetness. 🍰🌰 Cumin 🌱 Sprinkle some Cumin Magic into your meals – it's like a cozy hug for your taste buds! Crafted with the finest cumin seeds, this spice blend adds warmth and earthiness to your favorite dishes.🌶️🍽️ Rosemary Herb Butter 🌿 Rosemary Herb Butter- a divine blend of fragrant rosemary and creamy butter. Ideal for enhancing roasted veggies, grilled meats, or fresh bread. Elevate your dishes effortlessly with the perfect touch of rosemary and butter magic! 🍽️🌿 Homemade Ricotta Cheese 🧀 Homemade Ricotta Bliss- Whether you spread on crusty bread, layered it in lasagna, or dolloped it on pasta, this creamy delight adds a touch of homemade perfection to every bite. Immerse yourself in the rich simplicity of our Homemade Ricotta Cheese, turning ordinary meals into extraordinary moments! 🍝🥖 Ricotta Lasagna Magic Cheese Filling Ricotta L asagna Magic – a luscious filling crafted with creamy ricotta, fragrant parsley, and savory Parmesan cheese. Layer it between pasta sheets for a burst of flavor that transforms every bite. Add a touch of homemade love to your lasagna, making it a dish that everyone will ask what your secret ingredient is! 🍝🧀 Ranch Dressing Packet 🌿 Elevate your salads with our Ranch Dressing Dry Packet – a flavorful blend of herbs and spices. Plus, discover the joy of crafting your own dressing with easy-to-follow instructions included. Transform every meal with the deliciousness of homemade Ranch Dressing! 🥗✨ Garlic Butter Homemade Au Jes Packets 🌿 Elevate your dishes with our Homemade Au Jus Magic – a perfect blend of savory spices to enhance your meats and gravies. These convenient packets add a burst of flavor to your roast beef, sandwiches, or any dish in need of a rich and aromatic boost. Enjoy homemade Au Jus with our easy-to-use packets anytime you need them! 🍖🌟 Zesty Italian Seasoning ✨ Meet our Italian Flavor Companion- A versatile blend of herbs and spices that transforms everything from pasta to pizza. But here's the twist – it's also an amazing French fry spice! This is one spice blend you will always want to keep on hand, I've been using it for over 20 years. It's that good! 🍟🌿 Join Us for the latest updates: Facebook Pinterest 🌿 Introducing our Garlic Butter Gem- Whether you're sautéing, glazing, or just slathering it on some fresh bread, this delightful blend of butter and garlic brings a touch of homemade to your table, making every bite simply delicious! 🍲🧄 Make Ahead Frozen Garlic, Onion Drops 🌿 Simplify your prep with our Make Ahead Frozen Garlic, Onion Drops- A convenient fusion of aromatic garlic and onions ready to elevate your recipes. Crafted for ease, these flavor-packed drops can be stored in your freezer, making mealtime a breeze.🧄❄️ Restaurant Style Guacamole 🥑 Elevate your snacks with our Restaurant-Style Guacamole Bliss – a perfect blend of creamy avocados, zesty lime, tomatoes, and diced onions. Crafted for perfection, this guacamole mirrors the flavors of your favorite restaurants, ready to jazz up your taco nights or chip dips. 🌮🍽️ Articles All About Spices All About Onions YouTube Instagram Twitter LinkedIn

Authentic Chinese Recipes Authentic Chinese cuisine at home with our top recipes, featuring classics like fried rice, beef and broccoli, stir fry, egg foo young, honey garlic chicken, and crab sushi. Discover the art of crafting authentic Chinese dishes with our easy stir fry, instant pot, and pressure cooker recipes. Delight in the rich flavors of shrimp and cabbage stir fry, hot and sour soup, Chinese pork fried rice, and crab casserole. Elevate your home-cooked experience with our egg foo young sauce and egg foo yung sauce recipes. Explore the secrets of mastering Chinese cooking in your own kitchen! 🥢🍚🍜 The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry Instant Pot and Stove Top 🦀Honey Garlic Shrimp and Imitation Crab Stir-Fry recipe! 🍤 It's a tasty blend of succulent shrimp, imitation crab, and a mouthwatering honey garlic sauce that's a real crowd-pleaser. Get ready to impress your taste buds and add some delicious fun to your home-cooked Asian-inspired feast! 👩🍳🥢 Egg Foo Young 🍳🥢Vegetable Egg Foo Young with many variations. These fluffy egg patties are filled with a savory medley of vegetables, creating a delightful balance of flavors. or try our other variations that include: Shrimp, Chicken and beef and other combos to satisfy your Chinese cravings! 👩🍳🌟 Chinese Sweet and Sour Sauce Stove Top Chinese Sweet and Sour Sauce recipe. 🍍 It's a breeze to make, ensuring you can enhance your favorite dishes without a fuss. Elevate your home-cooked Chinese cuisine and let your taste buds dance with the authentic flavors of this classic sauce! 👩🍳🥢 Shiitake Mushroom and Onion Beef Rice Stove Top Enjoy the deliciousness of Shiitake Mushroom and Onion Beef Rice with our simple recipe. 🍚 Featuring perfectly seasoned beef, sautéed shiitake mushrooms, and caramelized onions, this dish adds a burst of savory goodness to your homemade meals. Revel in the rich and comforting flavors of this homemade creation! 👩🍳🍲 Sweet & Spicy BBQ Stir-Fry Stove Top 👩🍳Pineapple BBQ Stir-Fry. 🍍🌶️ This easy-to-follow recipe combines the freshness of pineapple, the crunch of sugar snap peas, the vibrant hues of red bell peppers, and succulent medium shrimp, all perfectly glazed with your favorite BBQ sauce. Seasoned to perfection with a touch of butter, salt, and pepper, this stir-fry promises a burst of delight in every bite. Spicy Mayo (Copy Cat Yum Yum Sauce) Spicy Mayo (Copy Cat Yum Yum Sauce) 🌶️ Perfect for adding a kick to your dishes, this creamy and spicy mayo blend is a delectable copycat of the popular Yum Yum Sauce. Elevate your home-cooked meals with this versatile and flavorful sauce that's sure to become a new favorite! 👩🍳🌟 Chinese Honey, Garlic Chicken Chinese Honey Garlic Chicken with our easy-to-follow recipe! 🍯🐔 Featuring succulent chicken coated in a mouthwatering blend of honey and garlic, this dish is a perfect balance of sweet and savory. Elevate your home-cooked Chinese cuisine and enjoy the delicious flavors in every bite! 👩🍳🥢 General TSO's Chicken Recipe Instant Pot and Stove Top 🍗 Achieve the perfect balance of crispiness and tenderness, generously coated in a sweet and savory sauce. Elevate your home-cooked Chinese cuisine and treat your taste buds to the authentic flavors of this beloved dish! 👩🍳🥢 Egg Drop Soup with Variations 🥚Egg Drop Soup with our versatile and easy-to-make recipe, ready in 15 minutes or less and featuring delightful variations. 🍲 Whether you fancy a classic simplicity or want to get creative, this soup is a warm and satisfying addition to your menu. Dive into the delicious world of variations and make your Egg Drop Soup uniquely yours! 👩🍳🥢 Egg Foo Young Sauce (Gravy) Stove Top Egg Foo Young Sauce (Gravy) recipe! 🍳 Crafted for delightful richness, this thick flavorful gravy is the perfect partner for your homemade Egg Foo Young. Add a dash of fun to your home-cooked Chinese cuisine and treat your taste buds to the authentic flavors of this classic sauce! 👩🍳🥢 TSO Chicken Stir-Fry TSO Chicken Stir-Fry 🍲 This quick stir-fry combines tender chicken, vibrant vegetables, and a flavorful TSO sauce for a delicious homemade experience. Elevate your home-cooked meals with the perfect balance of savory and spicy notes in every bite! 👩🍳🌶️ Pork Belly/Salt Pork Stir-fry Pork Belly/Salt Pork Stir-Fry🍲 Featuring succulent bites of pork belly or salt pork, vibrant vegetables, and a delicious stir-fry sauce, this dish transforms your home-cooked meals into a masterpiece. Enjoy Enjoy this dish served with rice or pasta. 👩🍳🥢 The Best Sushi 🍣 Easy to follow step by step instructions Crafted with Japanese sushi rice, crab sticks, avocado, shrimp, and matchstick carrots, these rolls promise a flavorful adventure in every bite. Make sushi night at home deliciously special as you savor the unique flavors of this fantastic creation! 👩🍳🌟 Chinese Buffet Crab Casserole Chinese Buffet Crab and Shrimp Casserole with our simple and tasty recipe! 🦀🥢 Featuring succulent crab and a medley of flavorful ingredients, this casserole captures the essence of your favorite Chinese buffet. Transform your home kitchen into a culinary haven and relish the delectable flavors of this timeless dish! 👩🍳🌟👩🍳🌟 Beef & Broccoli Shrimp Vegetable Stir Fry 👩🍳🥢Enjoy the perfect blend of our Shrimp Vegetable Stir-Fry with this easy-to-follow recipe! 🍤 Featuring succulent shrimp, vibrant vegetables, and a delicious stir-fry sauce, this dish is a quick and tasty addition to your home-cooked meals.🥦 Chinese Pork Fried Rice 🌟Chinese Pork Fried Rice 🍚🥢 Loaded with tender pork, colorful vegetables, and perfectly seasoned rice, this dish is a delightful combination of textures and tastes. Elevate your home-cooked meals and relish the deliciousness in every forkful! 👩🍳🌟 🌟Whip up a tasty Beef & Broccoli adventure with our easy recipe! 🥩🥦 Tender beef, crisp broccoli, and a flavorful sauce come together for a delicious harmony of textures and tastes. Dive into the goodness of homemade meals and relish each mouthwatering experience! 👩🍳🌟 Hot and Sour Soup 🥢 Hot and Sour Soup 🍲🌶️ Featuring a perfect balance of heat and tanginess, this soup combines rich broth, tender chicken, tofu, Shiitake mushrooms, spinach and egg ribbons. Elevate your home-cooked experience and enjoy a bowl full of delicious warmth! 👩🍳 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

The Absolute Best Southern Sloppy Joe's Recipe Craving something hearty and satisfying for lunch or dinner? Let me tell you about these amazing homemade sloppy joes! They’re a delicious twist on the classic, made with a rich, tangy sauce featuring ketchup, tomatoes, green peppers, and onions. The flavors come together perfectly for that nostalgic, messy sandwich we all love, but with a little extra flair. Whether you’re using the Instant Pot for quick convenience or simmering it on the stovetop for that slow-cooked taste, this recipe is super easy to make. Trust me, once you try it, you’ll file this recipe in the keeper section! Share Southern Sloppy Joe's As an Walmart Creator, I earn from purchases. 1 Pound Turkey Breakfast Sausage 1 Pound Turkey /hamburger 1 Cup Beef Broth 1 Medium Red Pepper (diced) 1 Medium Green Pepper (diced) 1 Medium Onion (Diced) 4 TBSP Bacon (minced) 1 Can Diced Tomatoes (drained) 2 6 oz Cans Tomato Paste 1 tsp Pepper 1 tsp Garlic Salt 2/3 Cups Ketchup 1 TBSP Brown Sugar 2 TBSP Jalapenos ~ 1 TBSP Worcestershire sauce ( salt to taste) 1 slice cheese on each burger (on each burger) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site What Goes Well With Sloppy Joes? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Instant Pot Homemade Sloppy Joe Burgers Stove Top Directions and Variations Below Step-by-Step Instructions for Homemade Sloppy Joe Burgers Cook the Meat: If using frozen meat, place turkey breakfast sausage, ground turkey or hamburger, and beef broth in the Instant Pot. Secure the lid and set it to sealing (not venting). Cook on high pressure for 25 minutes, followed by an instant release. Wait until the pressure valve goes down, then open the lid. Process the Cooked Meat: Transfer the cooked sausage to a food processor. Pulse until the sausage is in bite-sized pieces, then return it to the Instant Pot. Prepare the Vegetables: Add diced onion and bell pepper to the food processor and pulse until finely diced. Alternatively, dice them by hand. Add the onions and bell peppers to the Instant Pot. Combine the Ingredients: Add minced bacon, drained diced tomatoes, one can of tomato paste, pepper, garlic salt, ketchup, brown sugar, finely chopped jalapenos, and Worcestershire sauce to the Instant Pot. Mix everything thoroughly. Cook the Mixture: Place the lid back on the Instant Pot, ensuring it is set to sealing. Cook on high pressure for 15 minutes, followed by an instant release. Once the pressure valve goes down, open the lid. Finish the Sauce: Add the remaining can of tomato paste to the mixture and stir well until fully combined. Prepare the Buns: Butter each half of the hamburger buns lightly. Toast them in a frying pan until they are golden brown. Assemble the Sloppy Joe Burgers: Place 1/8 cup of shredded cheese on each bottom bun. Spoon the sloppy joe mixture onto the cheese-covered buns. Sprinkle additional shredded cheese on top. Place the top bun over the mixture. Serve and Enjoy: Serve your Sloppy Joe Burgers immediately while hot. Enjoy the messy, cheesy, and delicious goodness! Thank you so much for supporting my site Stove Top Homemade Sloppy Joe Burgers Step-by-Step Instructions for Stovetop Sloppy Joe Burgers Cook the Meat: Heat a large skillet or frying pan over medium heat. Add turkey breakfast sausage and ground turkey or hamburger. Cook until browned and fully cooked, breaking it into small pieces as it cooks. If there's excess fat, drain it. Add Beef Broth: Pour the beef broth into the skillet with the cooked meat. Simmer for about 5 minutes, allowing the meat to absorb some of the broth to keep the mixture moist. Cook the Bacon: In a separate skillet, cook minced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside. Sauté the Vegetables: Add diced onions and bell peppers to the skillet with the meat and broth. Sauté for about 5 minutes until the vegetables are tender. Combine Ingredients: Add drained diced tomatoes, one can of tomato paste, pepper, garlic salt, ketchup, brown sugar, finely chopped jalapenos, and Worcestershire sauce to the skillet with the meat and vegetables. Stir everything together until well combined. Simmer the Mixture: Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring occasionally. Allow it to thicken to your desired consistency. Prepare the Buns: Lightly butter each half of the hamburger buns. Toast them in a separate pan or on the stovetop until golden brown. Assemble the Sloppy Joe Burgers: Place 1/8 cup of shredded cheese on each bottom bun. Spoon the sloppy joe mixture onto the cheese-covered buns. Sprinkle additional shredded cheese on top. Place the top bun over the mixture. Serve and Enjoy: Serve your Stovetop Sloppy Joe Burgers immediately while hot. Enjoy this delicious, messy, and comforting meal! Thank you so much for supporting my site The Best Sloppy Joe Idea "Variations" Spicy Sloppy Joes: If you like it hot, increase the amount of jalapenos or add some red pepper flakes for extra heat. Mushroom and Swiss Sloppy Joes: Sauté sliced mushrooms with the onions and bell peppers for a savory twist. Top the burgers with Swiss cheese. BBQ Sloppy Joes: Replace the ketchup with your favorite barbecue sauce for a smoky and tangy flavor. Tex-Mex Sloppy Joes: Add chili powder, cumin, and black beans for a Tex-Mex flair. Top with cheddar cheese and fresh cilantro. Asian-Inspired Sloppy Joes: Add ginger, soy sauce, and a touch of sesame oil to the mixture. Top with sliced green onions and a sprinkle of sesame seeds. Vegan Sloppy Joes: Use plant-based sausage and ground meat substitutes (like textured vegetable protein or lentils) instead of turkey. Substitute vegetable broth for beef broth, and omit the cheese or use a vegan cheese alternative. Sweet and Tangy Sloppy Joes: Increase the brown sugar and add a splash of apple cider vinegar for a sweeter, tangier sauce. Healthy Sloppy Joes: Use lean ground turkey and turkey sausage, reduce the sugar, and serve on whole-grain buns or lettuce wraps for a healthier version. Sloppy Joe Sliders: Make mini sliders by using smaller buns or dinner rolls. These are perfect for parties or gatherings. Sloppy Joe Toppings Bar: Set up a toppings bar with options like pickles, sliced onions, coleslaw, avocado, or different cheese varieties. Let everyone customize their own Sloppy Joe. Sloppy Joe Casserole: Instead of serving on buns, spread the mixture in a baking dish, top with cheese, and bake until bubbly. Serve it casserole-style. Sloppy Joe Quesadillas: Spread the mixture between tortillas, add cheese, and cook in a skillet until the tortillas are crispy and the cheese is melted. Feel free to get creative and combine these variations to make Sloppy Joes that suit your taste preferences. Enjoy experimenting with different flavors and ingredients! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Cheesy Seafood Casserole with Shrimp and Imitation Crab - Easy and Delicious Recipe Indulge in the rich, creamy flavors of this homemade cheesy seafood casserole that combines succulent shrimp, tender imitation crab meat, and a smooth blend of melted cheddar and mozzarella cheese. Perfectly baked to golden perfection, this dish is a comforting and satisfying meal that’s perfect for family dinners or special occasions. With just the right balance of flavors and a delightful cheesy topping, this seafood casserole is sure to impress your guests and leave everyone asking for seconds. Whether you're a seafood lover or looking to try something new, this easy-to-make casserole is a must-try! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Cheesy Seafood Casserole with Shrimp and Imitation Crab 1 lb Imitation crabmeat (or real, if preferred) 1/2 lb shrimp 1/2 large onion , thinly sliced and separated into rings 3 tablespoons butter (2 tablespoons for sautéing onions, 1 tablespoon for drizzling) 1/3 cup mayonnaise 1/3 cup sour cream 4 ounces cream cheese (1/2 a block) 2 cups shredded cheddar cheese (1 cup for the mixture, 1 cup for the top) 2 cups shredded mozzarella (1 cup for the mixture, 1 cup for the top) 2 teaspoons garlic powder 1 teaspoon dried parsley (or a handful of fresh , chopped, plus additional for garnish) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Old Bay seasoning For The Top: 1 tablespoon melted butter (for drizzling) To Thicken The Sauce: 2 tablespoons Corn Starch 3 tablespoons cold water Thank you so much for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Egg Foo Young How Do You Make Cheesy Seafood Casserole with Shrimp and Imitation Crab As an Walmart Creator, I earn from purchases. Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter. Sauté Onions: In a skillet, melt 2 tablespoons of butter over medium heat. Add thinly sliced onions and sauté until softened. Set aside and let cool until softened. Prepare Casserole Mixture: In a large mixing bowl, combine imitation crabmeat, extra-small shrimp, sautéed onions, mayonnaise, sour cream, cream cheese, 1 cup shredded cheddar cheese, 1 cup shredded mozzarella, garlic powder, dried parsley, salt, pepper, and Old Bay seasoning. Mix until well combined. Taste and adjust ingredients as needed. Prepare Cornstarch Slurry: In a small bowl, create a cornstarch slurry by mixing 3 tablespoons of cornstarch with 2-3 tablespoons of cold water. Adjust water quantity for desired consistency. Thicken Sauce: Add the cornstarch slurry to the casserole mixture and stir well to combine. Assemble Casserole: Transfer the mixture to the greased baking dish, spreading it evenly. Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella inside the casserole. Top with Cheese: Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella on top of the casserole. Bake: Bake in the preheated oven for 30-45 minutes or until the casserole is hot and bubbly, and the top is golden brown. Drizzle with Butter: Remove from the oven and let it rest for a few minutes. Drizzle 1 tablespoon of melted butter over the top before serving. Garnish and Serve: Garnish with fresh or dried parsley before serving. Thank you so much for supporting my site!~ How Do You Store and Reheat Cheesy Seafood Casserole with Shrimp and Imitation Crab ? Storage: Refrigeration: Once the casserole has cooled, store it in an airtight container in the refrigerator. Make sure to cover it well to prevent odors from the refrigerator affecting the taste. Labeling: Consider labeling the container with the date to help you keep track of freshness. Use Within: Aim to consume the leftovers within 3-4 days for optimal freshness. Reheating: Oven Method: Preheat Oven: Preheat your oven to around 350°F (175°C). Cover: If possible, cover the casserole with aluminum foil to prevent excessive browning. Reheat: Place the casserole in the preheated oven and heat until it's warmed through. This usually takes about 15-20 minutes, but the exact time may vary based on the portion size and your oven. Check Temperature: For food safety, ensure that the internal temperature reaches 165°F (74°C). Microwave Method: Cover or Use a Microwave-Safe Lid: Cover the casserole with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Reheat in Intervals: Heat the casserole in short intervals (e.g., 1-2 minutes) to prevent uneven heating. Stir between intervals to ensure even reheating. Check Temperature: Similar to the oven method, ensure that the internal temperature reaches 165°F (74°C). Additional Tips: Add Moisture: If the casserole seems a bit dry after reheating, you can add a splash of broth, water, or additional sauce to restore moisture. Fresh Garnish: Sprinkle a bit of fresh parsley or other herbs on top before serving to add a burst of color and flavor. Avoid Overheating: To prevent the casserole from becoming overcooked and losing its texture, avoid overheating during the reheating process. Thank you so much for supporting my site!~ Crab and Shrimp Casserole Variations: Nut-Based Topping: Almond or Pecan Crust: Create a topping with crushed almonds or pecans mixed with butter for added richness and crunch. Herb Infusion: Herb Butter: Mix chopped fresh herbs like thyme, rosemary, or dill with melted butter and drizzle it over the casserole before baking. Vegetable Medley: Zucchini or Asparagus: Incorporate sliced zucchini or asparagus into the casserole for a fresh and crisp element. Citrusy Twist: Lemon or Orange Zest: Add citrus zest to the mixture for a bright and refreshing flavor. Smoky Flavor: Smoked Paprika: Infuse a smoky essence by including a dash of smoked paprika to the seasoning. Cajun Spice Infusion: Cajun Spice Blend: Elevate your casserole with the vibrant and bold flavors of Cajun cuisine. Introduce a generous amount of Cajun spice blend to the mixture, creating a harmonious balance of heat and aromatic spices that will tantalize your taste buds. Mediterranean-Inspired Toppings: Kalamata Olives and Feta: Enhance the casserole with the classic Mediterranean combination of Kalamata olives and crumbled feta cheese. The olives add a briny flavor, while the feta brings a creamy and tangy element. Low-Carb Twist: Vegetable Ribbons: Embrace a low-carb option by incorporating colorful vegetable ribbons, such as zucchini or squash. These ribbons not only add a vibrant touch but also contribute a refreshing and nutritious element to your Cheesy Crab and Shrimp Casserole. Roasted Garlic: Roasted Garlic Cloves: Roast garlic cloves and mix them into the casserole for a mellow, savory flavor. Spice It Up: Jalapeños or Hot Sauce: Add sliced jalapeños or drizzle hot sauce into the mixture for a spicy kick. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Easy Mongolian Beef and Broccoli Stir-Fry with Carne Asada This Easy Mongolian Beef and Broccoli Stir-Fry with Carne Asada is a delicious, flavorful dish that combines tender strips of carne asada with crisp broccoli in a savory Mongolian-style sauce. Perfect for a quick weeknight dinner, this Chinese-inspired recipe is packed with bold flavors and is sure to satisfy your cravings for a hearty, comforting meal. Serve it over fluffy rice for a complete dish that everyone will love. Whether you're a fan of Mongolian beef or just looking for a simple stir-fry recipe, this easy-to-make dish will become a family favorite in no time! Share Authentic Chinese Beef and Broccoli Stir Fry Recipe Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 pound of carne asada meat (thinly sliced) 2 tablespoons oyster sauce 2 tablespoons soy sauce 3 teaspoons baking soda (to tenderize the meat) 2 tablespoons corn starch 1 large onion, cut into wide wedges 3 cups broccoli florets 1 teaspoon minced ginger 2 tablespoons minced garlic 1 cup beef broth 1 teaspoon salt 1 tablespoon vegetable oil for stir-frying Cooked white rice (for serving) Don’t forget to check out my Instagram account or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy Instant Pot How Do You Make Beef and Broccoli Stir-Fry Homemade? Prepare the Carne Asada Meat: In a bowl, combine the thinly sliced carne asada meat with 3 teaspoons of baking soda. Mix well to coat the meat. Cover the bowl with plastic wrap and allow it to sit for 30 minutes. This helps to tenderize the meat. After 30 minutes, rinse the meat thoroughly to remove the baking soda and pat it dry with paper towels. Sauté the Meat: Set your Instant Pot to "Sauté" mode and add 1 tablespoon of vegetable oil. Once the pot is hot, add the thinly sliced carne asada meat and sauté for 2-3 minutes until browned. Add the minced ginger and garlic and sauté for another minute, until fragrant. Deglaze and Add the Sauce: Add 1 cup of beef broth to the Instant Pot, scraping up any brown bits from the bottom of the pot (this adds flavor to the sauce). Stir in the soy sauce, oyster sauce, and salt. Pressure Cook the Beef: Close the lid of the Instant Pot and set the valve to “Sealing.” Select “Pressure Cook” (or “Manual”) and cook on high pressure for 10 minutes. Once the cooking time is up, carefully do a quick release by turning the valve to "Venting." Prepare the Broccoli and Onion: While the beef cooks, blanch the broccoli florets in boiling water for about 2-3 minutes, until tender as you like. Drain and set aside. Heat a small pan over medium-high heat and sauté the onions for 5-6 minutes until softened and lightly caramelized. Thicken the Sauce: After releasing the pressure, open the Instant Pot and stir in 2 tablespoons of corn starch to the beef broth mixture. If you like, you can set the Instant Pot back to "Sauté" mode for 1-2 minutes to thicken the sauce, stirring occasionally. Combine Everything: Add the cooked broccoli and sautéed onions into the Instant Pot. Stir to combine and coat the vegetables and beef in the sauce. Serve: Serve the Mongolian Beef and Broccoli stir-fry over a bed of fluffy cooked white rice. Thank you for supporting our site! Stove Top Authentic Chinese Beef and Broccoli Stir Fry Recipe Prepare the Carne Asada Meat: In a bowl, combine the thinly sliced carne asada meat with 3 teaspoons of baking soda. Mix well to coat the meat. Cover the bowl with plastic wrap and allow it to sit for 30 minutes. This will tenderize the meat. After 30 minutes, rinse the meat thoroughly to remove the baking soda and pat it dry with paper towels. Blanch the Broccoli: Bring a pot of water to a boil and blanch the broccoli florets for about 2 minutes, or until they are tender as you like them. Drain and set aside. Cook the Onions: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onions to the skillet and cook for about 5-6 minutes, stirring occasionally, until the onions are softened and slightly caramelized. Cook the Meat: In the same skillet, add 1 tablespoon of oil if needed, then add the minced ginger and garlic. Sauté for 1 minute, until fragrant. Add the carne asada meat and cook for about 3-5 minutes until the beef is browned and cooked through. Sprinkle the meat with 2 tablespoons of cornstarch and stir well to coat. This will help thicken the sauce later. Make the Sauce: Add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 cup of beef broth to the skillet. Stir to combine, scraping up any brown bits from the bottom of the pan. Allow the sauce to simmer for a few minutes until it thickens slightly. Combine and Stir-Fry: Add the cooked broccoli and onion wedges to the skillet, stirring gently to coat everything in the sauce. Continue cooking for 2-3 minutes, allowing the onions to soften further and the sauce to reduce, creating a nice glaze over the beef and vegetables. Serve: Serve the Mongolian Beef and Broccoli stir-fry over a bed of fluffy white rice. Enjoy the savory, tender beef paired with crisp-tender broccoli, caramelized onions, and a flavorful sauce. Thank you for supporting our site! Beef and Broccoli Stir-Fry: Storage and Tips Storage Tips: Refrigeration: Store any leftover Beef and Broccoli Stir-Fry in an airtight container in the refrigerator for up to 2-3 days. Separate Containers: If possible, store the cooked rice or noodles separately from the stir-fry to maintain their individual textures. Freezing: While the beef and vegetables may freeze well, the texture of the broccoli may change upon thawing. If freezing, consider blanching the broccoli before adding it to the stir-fry. Portion Control: If you plan to freeze portions, divide the stir-fry into individual servings before freezing for easier thawing and reheating. Reheating Tips: Microwave: Reheat individual portions in the microwave at 50% power to avoid overcooking and maintain the dish's quality. Stovetop: Reheat larger portions on the stovetop over medium heat. Add a splash of water or additional broth to prevent the dish from drying out. Freshen with Sauce: If the dish appears dry after reheating, add a small amount of soy sauce or beef broth while reheating to refresh the flavors. General Tips: Prep Ahead: You can marinate the meat and steam the vegetables in advance to save time when preparing the stir-fry. Vegetable Options: Feel free to customize the vegetable selection based on what's available or your preferences. Snow peas, bell peppers, or mushrooms make excellent additions. Adjust Seasoning: Taste the stir-fry before serving and adjust the seasoning if needed. You can add a bit more soy sauce, salt, or a splash of broth to achieve the desired flavor balance. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Rich, Savory Egg Foo Young Sauce Recipe After plenty of experimenting with Oyster Sauce and Soy Sauce, I’ve finally nailed the perfect Egg Foo Young sauce and gravy recipe, and trust me, it's absolutely incredible! The combination of savory flavors in the sauce creates the ultimate balance, enhancing the tender omelette and veggies in a way that will have your taste buds begging for more. I can hardly wait to taste that amazing sauce again—it’s the kind of rich, flavorful gravy that really makes the dish stand out. Even if you're not usually a fan of Egg Foo Young, you’ll be pleasantly surprised by how perfectly the sauce and gravy pair with the fluffy, slightly sticky Sushi Rice. The richness of the gravy blends so well with the flavors, making this dish feel like a cozy, comforting meal that’s both satisfying and exciting. Whether you’re enjoying it as a quick lunch or a delicious dinner, this Egg Foo Young with sauce and gravy is a game-changer. Give it a try- you won’t regret it! Share Restaurant -Style Egg Foo Young Sauce/Gravy Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 TBS Oyster Sauce 2 TBS Soy Sauce 2 TBS Corn Starch 1 Cups Chicken Broth/bone broth 1 Cup Water Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you for supporting my site If you're a die hard fan of Egg Foo Young like I am, you've got to check out our Egg Foo Young Sauce. It's a game-changer, especially when you pair it with our special Egg Foo Young recipe . Trust me, the flavors just click, and it takes the dish to a whole new level. Give it a shot – your taste buds will thank you! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole How To Make Oriental Egg foo young sauce (Gravy) Combine Ingredients: In a small saucepan, add the oyster sauce and soy sauce. Mix Cornstarch: Sprinkle the cornstarch over the sauce mixture. Whisk vigorously until the cornstarch is completely dissolved and no lumps remain. Add Liquids: Gradually pour in the water (and broth if using), stirring continuously to ensure a smooth blend with the sauce mixture. Heat the Sauce: Place the saucepan on the stovetop over medium heat. Simmer: As the mixture heats, it will begin to simmer and reach a gentle boil. Once it starts boiling, reduce the heat slightly to maintain a steady simmer. Thicken the Sauce: Continue stirring as the sauce simmers. It will gradually thicken, which typically takes about 3-5 minutes. Adjust Consistency (if needed): If the sauce becomes too thick, you can adjust the consistency by adding a small amount of water or broth and stirring it in. Finish: Once the sauce has thickened to your desired consistency, remove the saucepan from the heat. Cool and Serve: Allow the sauce to cool for a few minutes before using it as a flavorful and versatile addition to your favorite Chinese dishes. Thank you for supporting my site Tips To Make Chinese Egg foo young sauce (Gravy) Balancing Flavors: Pay attention to the balance of flavors. The combination of soy sauce, oyster sauce, sugar, and sesame oil should create a well-rounded and savory taste. Consistency: Achieving the right consistency is crucial. The sauce should be thick enough to coat the back of a spoon but not too thick. Adjust the amount of cornstarch to get the desired thickness. Sesame Oil Enhancement: The addition of sesame oil adds a distinct and aromatic flavor to the sauce. Use a high-quality sesame oil for the best results, and add it at the end to preserve its flavor. White Pepper: If you like a bit of heat, consider adding a dash of white pepper. It can enhance the overall flavor profile of the sauce. Taste Testing: Taste the sauce as you go and make adjustments according to your preferences. You might want to add a bit more soy sauce for saltiness or a touch more sugar for sweetness. Compatibility: Consider the other components of your Egg Foo Young dish. The sauce should complement the flavors of the egg patties and any accompanying vegetables or proteins. Double the Recipe: If you're making a large batch of Egg Foo Young, you can easily double the sauce recipe. It's always better to have a bit extra for dipping or drizzling. Make Ahead: You can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it gently before serving. Thank you for supporting my site Make-Ahead Egg Foo Young Sauce: Freeze Now, Thicken Later! Prepare the Sauce Without Cornstarch: Follow the recipe for Egg Foo Young Sauce, excluding the cornstarch. Mix together the other ingredients (broth, soy sauce, oyster sauce, sugar, and sesame oil) and bring the sauce to the desired flavor. Cool the Sauce: Allow the sauce to cool completely before transferring it to a freezer-safe container. Make sure the container is airtight to prevent freezer burn. Freeze the Sauce: Label the container with the date and contents for reference. Place the container in the freezer. The sauce can be frozen for up to 3 months. Thaw in the Refrigerator: When you're ready to use the sauce, transfer it from the freezer to the refrigerator and let it thaw overnight. Reheat on the Stovetop: Once thawed, heat the sauce on the stovetop over medium heat. Bring it to a gentle simmer. Add Cornstarch Slurry: In a separate bowl, mix cornstarch with a small amount of cold water to create a slurry. Slowly whisk the cornstarch slurry into the reheated sauce while stirring continuously. Adjust Consistency: Continue to simmer and stir until the sauce reaches the desired thickness. Adjust the consistency by adding more cornstarch slurry if needed. Serve: Once the sauce is thickened to your liking, it's ready to be served with your Egg Foo Young or other dishes. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Easy Keto Bacon Pizza Looking for the best keto pizza recipe? This easy-to-make low-carb pizza features a crispy tortilla base, smothered in flavorful marinara sauce, gooey Colby-Jack cheese, and topped with savory bacon crumbles. Perfect for a quick keto dinner idea or a satisfying snack, this keto-friendly pizza is ready in minutes and packed with bold flavors. Whether you're new to low-carb recipes or a seasoned pro, this homemade keto meal is sure to become a family favorite. Try this easy keto recipe today and enjoy a guilt-free, delicious alternative to traditional pizza! Share Tortilla Keto Bacon Pizza Add items below to your Walmart Cart. As a creator I earn from Purchases. Great for one person, or for the whole family. Ingredients: 1 low-carb tortilla (Mission Low Carb) 2 tablespoons keto marinara sauce 1/2 cup Colby-Jack shredded cheese 1 to 2 tablespoons crumbled bacon Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site! More Keto Recipes Low-Carb Sausage & Cabbage Soup Low-Carb Baked Cucumbers Low-Carb Peanut Butter Bread Keto Taco Meat Keto Low-Carb skillet Pizza Instructions Preheat the Skillet Heat a non-stick skillet over medium heat. Assemble the Base Place the low-carb tortilla into the skillet as your pizza crust. Spread the keto marinara sauce evenly over the tortilla. Add Cheese Sprinkle the Colby-Jack shredded cheese evenly over the marinara sauce, ensuring full coverage of the tortilla. Top with Bacon Evenly distribute the crumbled bacon over the cheese. Cook Until Cheese Melts Cover the skillet with a lid and let the pizza cook for 3-5 minutes, or until the cheese melts and the edges of the tortilla turn golden and crispy. Serve Hot Carefully transfer the skillet keto pizza to a plate. Slice it up and enjoy your quick, delicious, and low-carb pizza! Thank you so much for supporting my site! Keto Low-Carb Oven Pizza Instructions Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Tortilla: Place the low-carb tortilla on a baking sheet or oven-safe skillet. Assemble the Pizza: Spread the keto marinara sauce evenly over the tortilla, leaving a small border around the edges. Sprinkle the Colby-Jack shredded cheese evenly over the sauce, and then top with crumbled bacon. Bake in the Oven: Place the baking sheet or skillet in the preheated oven. Bake for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the tortilla are golden and crispy. Serve Hot: Carefully remove the pizza from the oven. Allow it to cool for a minute before slicing. Serve hot and enjoy your oven-baked skillet keto pizza! Keto Low-Carb Oven Pizza Toppings Pepperoni: A classic pizza topping, pepperoni is high in fat and low in carbs, making it an excellent choice for keto. Italian Sausage: opt for sausage without added sugars or fillers. It adds a rich, savory flavor to your pizza. Bacon: Crispy bacon provides a smoky and salty kick. It's a popular choice for keto pizza lovers. Ground Beef: Seasoned ground beef can be a hearty and flavorful topping. Make sure it's cooked and drained to reduce excess grease. Chicken: Grilled or shredded chicken is a lean protein option that works well with various keto-friendly pizza combinations. Salami: Like pepperoni, salami is a cured meat that's low in carbs and high in fat, adding a bold taste to your pizza. Canadian Bacon: This lean pork product is a tasty alternative to traditional bacon and can be a great addition to your keto pizza. Prosciutto: Thin slices of prosciutto bring a salty and slightly sweet flavor, elevating the sophistication of your pizza. Chorizo: Spicy and flavorful, chorizo adds a kick to your pizza. Look for options without added sugars. Anchovies: If you enjoy a briny and intense flavor, anchovies can be a unique keto-friendly topping. Thank you so much for supporting my site! Vegetables play a role in providing your body with fiber and prebiotics. Here are some vegetable topping ideas for your keto friendly pizza: Red onions Tomatoes Peppers Jalapenos Olives Grilled onions Spinach Mushrooms Other Keto Recipes Sugar Free Cinnamon Almonds The Best Low Carb Keto Chili Keto Tacos 7 Carbs Bacon, Egg, Cheese Chaffles Here are some of the cheeses you can add to your pizza without feeling guilty: Mozzarella cheese (shredded or fresh) Pepper jack cheese Goat cheese Sharp or medium cheddar cheese Provolone cheese Mexican-blend cheese Blue cheese crumbles Cream cheese Parmesan cheese Thank you so much for supporting my site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

The Best Vegetable Egg foo young Do you love Egg Foo Young as much as I do? This classic Chinese-American dish is the real deal! Imagine a delicious omelette packed with tender veggies and seasoned perfectly to make each bite burst with flavor. But wait—don’t forget the best part: the rich, savory Egg Foo Young gravy and sauce that take this dish to the next level! Whether you’re in the mood for a satisfying lunch or a cozy dinner, this flavor-packed dish is sure to hit the spot. It’s everything you love about Egg Foo Young, and you won’t be able to resist it. Come try it today and bring some excitement to your next meal! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! 4 cups cabbage , thinly sliced 1 cup broccoli , finely chopped 1 medium onion , diced 4 tablespoons butter (divided) 3 tablespoons vegetable oil (for frying) Additional oil for deep frying 1 teaspoon salt (divided) 10 eggs 1/2 teaspoon black pepper For the Gravy: 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons cornstarch 1 cup chicken broth or bone broth 1 cup water Thank you for supporting my site The Best Vegetable Egg foo young Ingredents Add items below to your Walmart Cart. As a creator I earn from Purchases. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy How to make Egg Foo Young with Oyster and Soy Sauce Gravy Take a closer look below, and you'll find a cozy corner filled with a variety of delightful egg foo young recipes to try. We've also put together a friendly FAQ section to answer your questions. Explore an array of mouthwatering recipes. Whether you're longing for the comforting classic "egg foo yung," yearning to put your personal spin on it, or hoping to discover unique variations, this collection is here to make your cooking journey feel like home. Preparing the Vegetable Mix: In a wok or large skillet , heat 2 tablespoons of butter and 3 tablespoons of vegetable oil over medium-high heat. Add the diced onion and stir-fry until it becomes fragrant and translucent. Add the thinly sliced cabbage and finely chopped broccoli to the wok. Stir-fry the vegetables until they become tender but not fully fried, about 5-7 minutes. Remove from heat and set aside to cool. Preparing the Egg Foo Young Mixture: In a large mixing bowl , crack the eggs and whisk them together until well beaten. Add the cooled stir-fried vegetable mixture to the beaten eggs and stir to combine. Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Adjust the seasoning to taste. Frying the Egg Foo Young: Heat a wok or a deep skillet over medium-high heat. Add enough oil for deep frying. Carefully ladle the Egg Foo Young mixture into the hot oil, forming small patties using about 1/4 cup of the mixture for each. Fry the patties until they turn golden brown and crispy on both sides, about 3-4 minutes per side. You may need to do this in batches. Use a slotted spoon to remove the Egg Foo Young from the oil and place them on a paper towel-lined plate to drain excess oil. More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Thank you for supporting my site Egg Foo Young FAQs Here are some frequently asked questions (FAQs) about Egg Foo Young: What is Egg Foo Young? Egg Foo Young is a Chinese-American dish consisting of an egg-based patty filled with various ingredients such as vegetables, meat, or seafood. It's typically served with a savory gravy. Is Egg Foo Young Chinese or American? Egg Foo Young is considered a Chinese-American dish. While it has some Chinese influences, it has evolved and adapted to American tastes, and you're more likely to find it in Chinese-American restaurants. What are the key ingredients in Egg Foo Young? The main ingredients in Egg Foo Young include eggs, vegetables (often cabbage, bean sprouts, and onions), and a choice of meat or seafood. It is usually seasoned with salt and pepper. How is Egg Foo Young cooked? To make Egg Foo Young, the ingredients are mixed together with beaten eggs to form a batter. This batter is then fried into patties in a skillet or wok until golden brown on both sides. A savory gravy is often poured over the patties when serving. Can I make Egg Foo Young vegetarian or vegan? Yes, you can make vegetarian or vegan Egg Foo Young by omitting the meat or seafood and using plant-based ingredients like tofu or tempeh as a substitute. Be sure to use plant-based alternatives for the gravy as well. What sauces are commonly served with Egg Foo Young? Egg Foo Young is often served with a savory gravy made from ingredients like soy sauce, oyster sauce, cornstarch, and broth. Some people also like to drizzle additional soy sauce or hot sauce on top for extra flavor. Can I customize the ingredients in Egg Foo Young? Yes, Egg Foo Young is highly customizable. You can use a variety of vegetables, meats, or seafood, depending on your preferences. It's a versatile dish that can accommodate different flavor profiles. What is the history of Egg Foo Young? The exact origin of Egg Foo Young is debated, but it is believed to have Chinese roots. It evolved as Chinese immigrants adapted their cuisine to American tastes, resulting in this fusion dish. W hat are some common variations of Egg Foo Young? - Common variations include vegetable, shrimp, chicken, beef, pork, crab, mushroom, and tofu Egg Foo Young. There are also regional and fusion variations that incorporate different ingredients and flavors. Can I reheat leftover Egg Foo Young? - Yes, you can reheat leftover Egg Foo Young by gently reheating it in an oven or microwave. Be cautious not to overheat, as it may become dry. What is the best way to store Egg Foo Young leftovers? - Store leftover Egg Foo Young in an airtight container in the refrigerator for up to 2-3 days. If you need to store it longer, consider freezing it for up to a few months. What should I serve with Egg Foo Young? Egg Foo Young can be served as a standalone dish or with steamed rice, fried rice. It pairs well with a variety of Asian-inspired side dishes and sauces. Thank you for supporting my site Egg Foo Young Variations Whether you call it "egg foo yung," "egg fu yung," "fu Yong egg," or any other name, this Chinese and Asian dish comes in many tasty forms, like "shrimp foo young," "chicken fu yung," "pork foo yung," and "Americanized egg foo young." We also explore unique twists and international versions. Discover these delicious variations below and enjoy cooking them in your own kitchen! Vegetable Egg Foo Young: This version includes a variety of sautéed vegetables such as cabbage, bean sprouts, carrots, onions, and mushrooms. It's a great choice for vegetarians. Shrimp Egg Foo Young: Shrimp is a common addition to Egg Foo Young. The shrimp is usually cooked before mixing with the egg batter and vegetables, providing a seafood twist. Chicken Egg Foo Young: Diced or shredded cooked chicken is incorporated into the egg and vegetable mixture, offering a savory poultry flavor. Beef Egg Foo Young: Thinly sliced cooked beef, often flank steak or sirloin, is used to make a beefy variation of Egg Foo Young. Pork Egg Foo Young: Cooked ground or diced pork is a popular option, adding a rich and savory flavor to the dish. Crab Egg Foo Young: Lump crabmeat or imitation crab can be included for a delicious seafood flavor. It's often used in combination with shrimp. Combo Egg Foo Young: This version combines multiple proteins, such as shrimp, chicken, and pork, along with vegetables for a hearty and diverse Egg Foo Young. Mushroom Egg Foo Young: Featuring various mushrooms like shiitake, oyster, and button mushrooms, this type of Egg Foo Young has a meaty and earthy flavor. Lobster Egg Foo Young: For a luxurious twist, you can use lobster meat in your Egg Foo Young, creating an indulgent seafood dish. Spicy Egg Foo Young: Add chili peppers, hot sauce, or Sriracha to the egg mixture for a spicy kick. You can also use a spicy soy sauce for the gravy. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter