Say goodbye to boring breakfasts and hello to a fiesta for your taste buds with our Southwestern Breakfast Bowl! This vibrant dish packs a punch with seasoned beef, fluffy scrambled eggs, and creamy black beans, all nestled on a bed of buttery rice. Topped off with a dollop of salsa and your favorite fixings like avocado and cheese, it's a flavor explosion that'll have you eager to jump out of bed each morning. Whether you're fueling up for a busy day or treating yourself to a leisurely weekend brunch, our Southwestern Breakfast Bowl is the perfect way to start your day with a smile. So why settle for ordinary when you can spice things up with this delicious and satisfying bowl of goodness. Perfect for brunch!
How to make The Best Southwestern Breakfast Bowl Recipe
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Ingredients: (Servings 2)
Southwestern Breakfast Bowl Ingredients:
For the Seasoned Ground Beef with Black Beans:
1 lb ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 can (15 oz) black beans, drained and rinsed
For the Scrambled Eggs:
For the Rice:
For the Rest of the Bowl:
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1 cup Pace salsa
Optional toppings: sliced avocado, diced tomatoes, chopped cilantro, sour cream
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How do you make A Southwestern Breakfast Bowl?
Recipe Instructions:
Prepare the Seasoned Ground Beef with Black Beans:
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and garlic, sauté until softened, about 2-3 minutes.
Add the ground beef to the skillet and cook until browned and cooked through, breaking it apart with a spoon, about 5-7 minutes.
Once the ground beef is cooked, add the drained and rinsed black beans to the skillet.
Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes, until the beans are heated through and the flavors are combined.
Remove from heat and set aside.
Cook the Scrambled Eggs:
In a mixing bowl, whisk together the eggs, salt, pepper, and milk or water until well combined.
In a separate skillet, heat butter over medium heat.
Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
Remove from heat and set aside.
Prepare the Rice:
Cook the rice according to package directions.
Once the rice is cooked and while fluffing it with a fork, add 4 tablespoons of butter and mix until the butter is melted and evenly distributed.
Assemble the Burrito Bowls:
Divide the buttered rice among serving bowls.
Top each bowl with a portion of the seasoned ground beef with black beans, scrambled eggs, shredded cheese, and salsa.
Optional Toppings:
Garnish the burrito bowls with sliced avocado, diced tomatoes, chopped cilantro, and sour cream if desired.
Serve:
Serve the breakfast burrito bowls immediately, and enjoy your delicious and flavorful meal!
Starting with our with The Best Southwestern Breakfast Bowl Recipe, you can bring the flavors of the Southwest straight to your breakfast table. Plus, with the convenience of preparing the beef and rice mixture ahead of time, you can make busy mornings a little easier. Simply whip up the scrambled eggs right before serving, and voilà – a delicious and satisfying breakfast is ready to enjoy. So why settle for ordinary mornings when you can start your day with a burst of flavor? Give our Southwestern Breakfast Bowl a try and elevate your breakfast game today
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