Hey there, breakfast aficionados! If you're tired of the same old morning routine and craving a breakfast that's anything but ordinary, you've come to the right place. Get ready to kick-start your day with a burst of flavor straight from the heart of the Southwest! Our Southwest Breakfast Bowl is a fiesta on a plate, packed with spicy chorizo sausage, fluffy scrambled eggs, zesty black beans, sweet corn, creamy avocado, and a crunch of crispy tortilla chips topped with melted cheese. It's a breakfast adventure that'll transport you to sunny desert landscapes and bustling markets brimming with fresh ingredients. Whether you're fueling up for a busy day ahead or treating yourself to a leisurely brunch with friends, this bowl is guaranteed to bring a smile to your face and a party to your taste buds. So, grab your fork and dig in – it's time to wake up your taste buds and savor every delicious bite!
How to make The Best Southwest Chorizo and Egg Breakfast Bowl
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Ingredients: (Servings 2)
The Best Southwest Chorizo and Egg Breakfast Bowl Ingredients:
1/2 lb Beef chorizo
6 large eggs
1 cup cooked black beans
1 ripe avocado, sliced
2 cups crispy tortilla chips
1/2 cup shredded fiesta cheese
4 tbsp butter
Optional toppings: salsa, chopped cilantro, sliced jalapeños, lime wedges
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How do you make The Best Southwest Chorizo and Egg Breakfast Bowl?
Recipe Instructions:
Heat a skillet over medium heat. Add the chorizo sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, crack the eggs and scramble them over medium heat until cooked to your desired consistency. Season with salt and pepper to taste.
In a separate small saucepan, heat the drained black beans and drained corn with 4 tablespoons of butter over medium heat until warmed through.
To assemble the breakfast bowls, divide the crispy tortilla chips among serving bowls. Sprinkle shredded fiesta cheese over the chips and microwave until cheese is melted (about 30 seconds). Top with scrambled eggs, cooked chorizo sausage, black beans, corn, sliced avocado, and additional shredded fiesta cheese.
Serve immediately, garnished with optional toppings such as salsa, sour cream chopped cilantro, sliced jalapeños, and lime wedges.
Get ready to dive into a bowlful of breakfast bliss with our Cheesy Fiesta Southwest Breakfast Bowl! With its bold flavors and satisfying ingredients, this dish is a surefire way to kickstart your day with a smile. Plus, it's versatile enough to enjoy any time of the day – whether it's breakfast, lunch, dinner, or even brunch, this Southwest delight is always a winner. So, grab your fork and dig in – it's time to savor the vibrant tastes of the Southwest and make every meal a delicious adventure
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