Hey there! Craving a cozy breakfast? Try out our Easy Sourdough Pancakes Recipe. It's a simple yet tasty way to use up that sourdough discard. We're talking a mix of flour, sugar, baking soda, and baking powder for those fluffy vibes. Throw in a touch of vanilla, two eggs for richness, and you've got yourself a stack of golden-brown goodness. No fuss, just mix, let it chill, and cook. These pancakes turn a kitchen moment into a morning delight. So, what do you say – ready to treat yourself to a plate of easy comfort?
Sourdough Discard: The best Easy Sourdough Pancakes Recipe:
Got some sourdough discard sitting in your kitchen? Don't toss it out – turn it into delicious pancakes instead! Using sourdough discard in this recipe adds a tangy flavor and helps reduce food waste. Simply mix your sourdough discard with flour, sugar, baking soda, baking powder, milk, eggs, and a few other pantry staples to create a batter that's perfect for fluffy pancakes. It's a fantastic way to repurpose your discard and enjoy a homemade breakfast treat at the same time. Give it a try and say goodbye to waste while savoring every bite!
Ingredients:
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1 cup sourdough discard
1.5 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk (or a dairy-free alternative)
2 large eggs
1 teaspoon vanilla extract
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Sourdough Discard: Easy Sourdough Pancakes Recipe Instructions:
Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt.
Combine wet ingredients:
In a separate bowl, whisk together the sourdough discard, milk, 2 eggs, melted butter or oil, and vanilla extract.
Combine wet and dry ingredients:
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Rest the batter:
Allow the batter to rest for about 10-15 minutes.
Cook the pancakes:
Heat a griddle or non-stick skillet over medium heat. Grease it lightly with butter or oil. Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve:
Once cooked, stack the pancakes on a plate. Serve with your favorite toppings.
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