Paleo Baked Salmon with Dill and Lemon

Paleo Baked Salmon with Dill and Lemon

Ingredients:

• 4 salmon fillets

• 2 tablespoons fresh dill, chopped

• 1 lemon, thinly sliced

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• Salt and black pepper to taste

• Lemon wedges (for serving)

• Fresh dill sprigs (for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

1. Prepare the Salmon:

• Place the salmon fillets on a parchment-lined baking sheet.

• Drizzle olive oil over the fillets and rub minced garlic on each piece.

1. Season the Salmon:

• Sprinkle chopped dill evenly over the salmon.

• Season with salt and black pepper to taste.

1. Add Lemon Slices:

• Place lemon slices on top of each salmon fillet.

1. Bake in the Oven:

• Bake in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

1. Garnish and Serve:

• Remove the salmon from the oven and garnish with fresh dill sprigs.

• Serve the baked salmon with additional lemon wedges on the side.

1. Pairing Suggestions:

• Enjoy the paleo baked salmon with roasted sweet potatoes, steamed broccoli, or a side of sautéed greens for a complete and nutritious meal.

This paleo-friendly baked salmon is not only delicious but also quick and easy to prepare, making it a perfect option for a healthy weeknight dinner.