⭐Grilled Chicken Salad Recipe⭐
Featuring succulent grilled chicken atop a bed of mixed greens, this dish bursts with freshness from cherry tomatoes and crisp cucumber slices. The vinaigrette dressing, a blend of balsamic vinegar, olive oil, and herbs, adds a zesty kick that elevates the overall experience. This healthy and quick summer salad incorporates vibrant Mediterranean influences, making it a light and satisfying option for any meal. With a homemade touch, this easy-to-make chicken salad showcases the best of seasonal ingredients, promising a delightful burst of flavors in every bite. Enjoy a taste of summer with this vibrant grilled chicken salad that's perfect for a light lunch or dinner.
🐔For the Grilled Chicken:
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and black pepper to taste
🥗For the Salad:
Mixed salad greens (spinach, arugula, and/or romaine)
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1/4 cup feta cheese, crumbled (optional)
1/4 cup Kalamata olives, pitted and sliced (optional)
🍶For the Vinaigrette Dressing:
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
1 teaspoon honey or maple syrup (optional, for sweetness)
Salt and black pepper to taste
🌿Optional Garnish:
Fresh chopped herbs (such as parsley or basil)
📜Instructions:📜
🍗Grilled Chicken:
Preheat the grill or grill pan over medium-high heat.
In a small bowl, mix olive oil, dried oregano, garlic powder, salt, and black pepper to create a marinade.
Coat the chicken breasts with the marinade on both sides.
Grill the chicken for about 6-8 minutes per side or until fully cooked (internal temperature reaches 165°F or 74°C).
Let the grilled chicken rest for a few minutes before slicing it into thin strips.
🍶Vinaigrette Dressing:
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey or maple syrup (if using), salt, and black pepper until well combined.
🥗Assembling the Salad:
In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and red onion.
Add the grilled chicken strips on top of the salad.
If desired, sprinkle crumbled feta cheese and sliced Kalamata olives over the salad.
Drizzle the vinaigrette dressing over the salad and toss everything gently to coat.
Garnish with fresh chopped herbs if using.
Serve immediately.
Enjoy your delicious Grilled Chicken Salad with mixed greens, cherry tomatoes, cucumber, and vinaigrette dressing!
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