Hey, my foodie friend! I've stumbled upon something truly delightful that I just had to share with you: Cheesy Grits Bowl with Shrimp and Bacon. Imagine a comforting bowl filled to the brim with creamy grits, generously topped with gooey cheese and crispy bacon, all crowned with succulent shrimp. It's the kind of dish that warms your soul and leaves you craving more after every bite. Trust me, you won't want to miss out on this tasty adventure. So, are you ready to join me in indulging in this mouthwatering creation?
How to make A Cheesy Grits Bowl with Succulent Shrimp and Bacon
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Ingredients: (Servings 2)
Cheesy Grits Bowl with Succulent Shrimp and Bacon Ingredients:
For the Cheesy Grits:
1 cup Quaker Grits
4 cups water
1 cup Fiesta cheese
2 tablespoons butter
For the Shrimp:
1 pound extra large shrimp
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional, for extra heat)
Juice of 1/2 lemon
For the Toppings (optional):
Sliced green onions
Chopped parsley
Crumbled bacon
Diced tomatoes
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How do you make A Cheesy Grits Bowl with Succulent Shrimp and Bacon?
Recipe Instructions:
Prepare the Cheesy Grits:
In a medium saucepan, bring the water to a boil.
Gradually whisk in the grits, stirring constantly to prevent lumps.
Reduce the heat to low and simmer, stirring occasionally, for about 10 to 15 minutes or until the grits are thick as you like them.
While the grits are cooking, add fiesta cheese and butter, stirring until melted and well combined. Season with salt and pepper to taste.
Cook the Shrimp:
In a large skillet, heat the olive oil over medium-high heat.
Add the minced garlic and cook for about 30 seconds until fragrant.
Season the shrimp with salt, pepper, smoked paprika, and cayenne pepper (if using).
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
Squeeze the lemon juice over the shrimp and toss to coat. Remove from heat.
Assemble the Bowls:
Divide the cheesy grits among serving bowls.
Top each bowl with a generous sprinkle of additional shredded cheddar cheese.
Add a layer of crispy crumbled bacon on top of the cheese.
Finally, arrange the cooked shrimp on top of the bacon layer.
Garnish and Serve:
Garnish the bowls with sliced green onions, chopped parsley, diced tomatoes, or any other desired toppings.
Serve the Cheesy Grits Bowl with Shrimp immediately while hot.
Enjoy the creamy grits with succulent shrimp and flavorful toppings!
And there you have it, folks! Your ticket to flavortown with this Cheesy Grits Bowl with Shrimp and Bacon. Now, go on, whip it up and treat yourself to a taste sensation that'll have you doing the happy dance with every spoonful. Whether it's a lazy Sunday brunch or a fancy dinner party, this dish is your secret weapon to impressing friends and family.
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