Cheesy Beef and Potato Casserole, a hearty and comforting dish that's sure to become a family favorite. This casserole combines tender ground beef, perfectly cooked potatoes, and a rich, creamy sauce, all layered with a delicious blend of Fiesta cheese. It's incredibly easy to prepare, making it an ideal choice for busy weeknights or a cozy weekend meal. The secret to its wonderful flavor lies in the simple yet flavorful ingredients and the extra step of boiling the potatoes to ensure they are perfectly tender. Each bite is a delightful mix of savory beef, creamy potatoes, and melted cheese, creating a dish that is both satisfying and delicious. Whether you're serving it for a family dinner or bringing it to a work or church potluck, this Cheesy Beef and Potato Casserole is sure to impress and please everyone at the table.
Cheesy Beef and Potato Casserole
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Cheesy Beef and Potato Casserole Ingredients:
1 lb ground beef
4-5 medium potatoes, sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 1/2 cups Fiesta cheese blend (or a mix of shredded cheeses like Cheddar, Monterey Jack, and Pepper Jack)
1 cup water
1 cup heavy cream
2 tbsp all-purpose flour
2 tbsp butter
1 tsp dried thyme
Fresh parsley, chopped (optional)
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How to Make Easy Oven-Baked Cheesy Beef and Potato Casserole
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
Boil Potatoes:
Bring a large pot of salted water to a boil. Add sliced potatoes and cook for 5-7 minutes until just starting to soften. Drain and set aside.
Cook Ground Beef:
In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat and set aside.
Prepare Sauce:
In the same skillet, melt butter over medium heat. Add chopped onion and garlic, sauté until softened and fragrant. Sprinkle flour over the mixture and stir to combine, cooking for about 1 minute.
Add Liquids:
Dissolve beef bouillon cubes in 1 cup of water. Gradually pour this mixture and heavy cream into the skillet, stirring constantly until the sauce thickens slightly, about 2-3 minutes. Season with salt, pepper, and dried thyme.
Layering:
Spread half of the boiled potato slices evenly in the prepared baking dish. Sprinkle 1 cup of Fiesta cheese blend over the potatoes. Spread half of the browned ground beef over the cheese layer. Pour half of the sauce evenly over the beef and potatoes.
Repeat:
Repeat the layering with the remaining potatoes, ground beef, and sauce.
Bake:
Cover the baking dish with foil and bake in the preheated oven for 50-55 minutes, or until potatoes are tender when pierced with a fork.
Final Cheese Layer:
Remove the foil and sprinkle the remaining 1/2 cup of Fiesta cheese blend evenly over the top of the casserole. Bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and golden brown.
Serve:
Let the casserole cool for a few minutes before serving. Garnish with fresh chopped parsley if desired. Enjoy your Cheesy Beef and Potato Casserole with Fiesta cheese blend!
Tips:
Slice Potatoes Uniformly:
For even cooking, slice potatoes uniformly, but not too thinly. Aim for about 1/8 to 1/4 inch thickness to ensure they cook through without becoming mushy.
Drain Beef Well:
Ensure you drain the ground beef well after browning to avoid excess grease in the casserole.
Cheese Varieties:
Feel free to experiment with different cheese blends for a unique flavor profile.
Make Ahead:
You can prepare this casserole a day in advance, refrigerate it, and then bake it the next day. Just add an extra 10-15 minutes to the initial baking time if baking from cold.
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