Blog Weekly Menu 12/11/03
Monday:
Breakfast: Scrambled Eggs with Toast.
Lunch: Turkey and Cheese Sandwich with Lettuce and Tomato.
Dinner: Baked Chicken with Mashed Sweet Potatoes and Green Beans.
Tuesday:
Breakfast: Pancakes with Syrup.
Lunch: Veggie Wrap with Hummus.
Dinner: Spaghetti Bolognese with Garlic Bread.
Wednesday:
Breakfast: Greek Yogurt with Honey and Berries.
Lunch: Club Sandwich with french fries.
Dinner: Baked Salmon with Lemon-Dill Sauce, Roasted Potatoes, and Asparagus.
Thursday:
Breakfast: Breakfast Burrito with Eggs, Cheese, and Salsa.
Lunch: Caprese Salad with Balsamic Glaze.
Dinner: Chicken Alfredo Pasta with Broccoli.
Friday:
Breakfast: Oatmeal with Sliced Almonds and Banana.
Lunch: BBQ Chicken Quesadilla with Sour Cream.
Dinner: Shrimp Tacos with Cabbage Slaw.
Saturday:
Breakfast: French Toast with Berries and Whipped Cream.
Lunch: Chicken Caesar Salad.
Dinner: Beef Stir-Fry with Vegetables and Jasmine Rice.
Sunday:
Breakfast: Whole Grain Bagel with Cream Cheese and Smoked Salmon.
Lunch: Margherita Pizza with Caesar Salad.
Dinner: Turkey Chili with Cornbread.
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