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top Venison Penne Lasagna

Venison Penne Lasagna Media

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Discover savory delight with our Italian Venison (or Ground Beef) Penne Casserole! A flavorful blend of seasoned meat, perfectly cooked pasta, and a rich cheese mix, baked to perfection. An easy and satisfying. This comforting lasagna and hearty dish is not just a meal; it's ideal for family dinners. Pare with a garden salad and garlic bread, for a delicious hardy family meal!

You Will Need

This is one of our Favorite deer meat recipes, but you can also use Sausage or Ground beef Just use the same amount as the venison (deer meat)

  • 1 pound venison (deer meat)

(hamburger or sausage)

  • 2 cups Penne Noodles

  • 1/2 cup Water

  • 1/2 jar (quart) Spaghetti Sauce

  • 1 tablespoon Oil

  • 1/2 Medium Onion, diced

  • 1/4 teaspoon Salt (salt to taste when done)

  • 1/4 teaspoon Pepper

  • 7.5 oz Container of Ricotta Cheese

  • 1 Egg

  • 1/2 teaspoon Garlic Powder

  • 1/2 teaspoon Onion Powder

  • 1/2 Can Diced Tomatoes

  • 1/4 cup Mozzarella Cheese

  • 1 cup Shredded Colby Jack Cheese

  • 2 tablespoons Parmesan Cheese

  • 2 tablespoons Parsley

  • 1/4 cup Cottage Cheese

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Instant Pot ItalianVenison Penne Lasagna

Brown the Meat
  • Heat oil in the instant pot.
  • Brown the venison (or ground beef) with diced onion, salt, and pepper.
Sauce and Tomatoes
  • Add 1/2 jar (quart) of spaghetti sauce and 1/2 cup water.
  • Mix in diced tomatoes (undrained).
  • Cook on high pressure for 2 minutes. Instantly release pressure, open the lid, and stir.
Prepare Ricotta Mixture
  • In a bowl, combine Ricotta cheese, egg, garlic powder, onion powder, 1 tablespoon parsley, Parmesan cheese, and cottage cheese. Mix well.
Cook Penne Noodles
  • Add penne noodles to the instant pot and mix well.
  • Cook on high pressure for 10 minutes (for al dente) or 12 minutes for fully cooked noodles.
Add Ricotta Mixture
  • Once the timer goes off, add the prepared Ricotta mixture and 1/2 cup Colby Jack cheese. Mix well and let it set for 2-3 minutes.
Cheese Topping
  • Option 1: Cover with 1/2 cup Colby Jack cheese and 2 tablespoons Mozzarella cheese. Let it melt and serve.
  • Option 2: Transfer the mixture to a baking dish, cover with cheese, and broil until the top is golden brown (3-4 minutes on high broil).
Serve and Enjoy
  • Serve the Instant Pot Penne Pasta Bake with your favorite garlic bread. Enjoy the deliciousness!

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Oven Baked Venison Italian Penne Lasagna

Preheat the Oven
  • Preheat your oven to 375°F (190°C).
Brown the Meat
  • In a large skillet, heat the oil over medium heat.
  • Brown the venison (or ground beef) with diced onion, salt, and pepper.
Sauce and Tomatoes
  • Add 1/2 jar (quart) of spaghetti sauce and 1/2 cup water.
  • Mix in diced tomatoes (undrained).
  • Simmer for a few minutes until heated through.
Prepare Ricotta Mixture
  • In a bowl, combine Ricotta cheese, egg, garlic powder, onion powder, 1 tablespoon parsley, Parmesan cheese, and cottage cheese. Mix well. Set aside.
Cook Penne Noodles
  • Cook penne noodles separately according to package instructions.
  • Drain and add them to the skillet with the meat sauce. Mix well.
Add Ricotta Mixture
  • Gently fold in the prepared Ricotta mixture until evenly distributed.
Transfer to Casserole Dish
  • Grease a 9x13 casserole dish.
  • Transfer the pasta mixture from the skillet to the casserole dish.
Cheese Topping
  • Sprinkle the top with Colby Jack cheese.
Bake in the Oven
  • Place the casserole dish in the preheated oven.
  • Bake for approximately 20-25 minutes or until the cheese is melted and bubbly.
Serve and Enjoy
  • Remove from the oven, sprinkle with chopped parsley, and serve. -Enjoy your delicious oven-baked venison penne pasta casserole!

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Venison (deer meat) Penne Italian Lasagna- Tips

Meat Choice:

  • If using venison, ensure it's properly seasoned and cooked to perfection. If using ground beef, choose a lean blend to reduce excess grease in the casserole.

Seasoning:

  • Don't be shy with seasonings. Adjust salt, pepper, and additional spices to suit your taste preferences. Italian herbs like oregano and basil can enhance the flavor.

  • Sauce Selection:

  • Choose a high-quality jarred spaghetti sauce or consider making your own for a more personalized touch. Look for one with robust flavors to elevate the dish.

Cheese Blend:

  • Experiment with different cheese blends for a unique flavor. A combination of mozzarella, cheddar, and Parmesan adds richness.

Ricotta Mixture: Ensure the Ricotta mixture is well-mixed and evenly distributed throughout the pasta. This will contribute to a creamy and flavorful result.
Cooking Time:
Adjust the cooking time for the pasta based on your preference for doneness. If you like al dente, reduce the cooking time slightly.
Freezing Tips:
When preparing for OAMC, ensure proper labeling with the date and cooking instructions. Thaw the casserole in the refrigerator before baking.
Fresh Additions:

  • Consider adding fresh herbs, such as parsley or basil, just before serving to enhance the visual appeal and freshness of the dish.

Baking Options:

  • Whether you choose to bake it in a skillet or transfer it to a 9x13 casserole dish, make sure to monitor the top for the desired level of browning.

Serve with a Side:

  • Garlic bread or a simple garden salad can complement the flavors of the casserole. Experiment with sides based on your preferences.

  • Enjoy your cooking, and may this Venison (or Ground Beef) Penne Casserole become a family favorite!

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