Parmesan Corn
On the cob:
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Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal.
You Will Need
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8 ears of corn, husked and cleaned
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1 15oz container of shredded Parmesan cheese
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1/2 cup butter, softened (more if needed)
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Salt, to taste
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Black pepper, to taste
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4 tablespoons olive oil
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Aluminum foil
Spicy Kick: Sprinkle a touch of cayenne pepper or red pepper flakes along with the salt and black pepper for a spicy version of the recipe.
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This Parmesan Corn on the Cob recipe is a versatile gem perfect for potlucks, grilling parties, picnics, and more. Its unique combination of cheesy goodness and flavorful seasoning ensures it stands out at potlucks, while its convenience in individual foil packets makes it an excellent addition to grilling gatherings. Ideal for picnics, the recipe adds an elegant touch to outdoor dining. Suited for family gatherings and even holiday celebrations, the savory, buttery flavors are a hit year-round. Additionally, it's a fun way to elevate weeknight dinners with its delightful twist on classic corn on the cob.
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Prepare the Corn: Remove the husks and silk strands from each ear of corn.
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Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it.
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Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences.
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Instant Pot Setup: Pour 1 cup of water into the bottom of your Instant Pot. Insert a trivet or a steamer basket.
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Wrap in Foil: Wrap each ear of corn individually in aluminum foil, ensuring they are tightly sealed. (add more cheese inside the foil around corn if needed)
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Pressure Cook: Place the wrapped corn on the trivet or steamer basket inside the Instant Pot. Close the lid and set the Instant Pot to manual pressure cooking mode for 3-4 minutes, depending on the size and tenderness of your corn. Make sure the pressure release valve is set to "Sealing."
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Natural Release: Once the cooking time is complete, allow the Instant Pot to do a natural release for about 5 minutes. Then, carefully switch the pressure release valve to "Venting" to release any remaining pressure.
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Final Cheese Coating: Carefully remove the corn from the Instant Pot and unwrap the foil packets. Sprinkle a generous amount of shredded Parmesan cheese over each ear of corn, reserving some cheese for later.
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Melt the Cheese: Place the corn on a baking sheet and put it under a broiler for a few minutes until the cheese on top melts and develops a golden brown color.
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Serve: Once the cheese is melted and bubbly, remove the corn from the oven. Allow it to cool slightly before serving, to prevent burns. Garnish with a little extra black pepper or more shredded Parmesan cheese if desired.
Enjoy your Instant Pot Baked Parmesan Corn on the Cob, a flavorful and convenient twist on the classic side dish!
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Oven Directions
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Prepare the Corn: Remove the husks and silk strands from each ear of corn.
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Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it, pressing it into the cheese to coat, place a little extra on top before rolling them in foil.
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Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences.
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Wrap in Foil: Individually wrap each ear of corn in aluminum foil, ensuring they are tightly sealed. This step will help steam the corn and maintain its moisture during baking.
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Bake in the Oven: Place the wrapped corn on a baking sheet or directly on the oven rack. Bake in the preheated oven for approximately 45 minutes. The steam created by the foil will cook the corn until tender.
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Final Cheese Coating: After 45 minutes, carefully remove the corn from the oven. Open the foil packets and generously sprinkle shredded Parmesan cheese over each ear of corn. Remember to save some cheese for later.
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Return to the Oven: Put the corn back in the oven, with the foil opened, and bake for an additional 5-7 minutes, or until the cheese on top melts and develops a golden brown color.
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Serve: Once the cheese is melted and bubbly, take the corn out of the oven. Allow it to cool slightly before serving, to prevent burns. You can garnish with a little extra black pepper or more shredded Parmesan cheese if desired I also sprinkled dried basil on top for a beautiful presentation.
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Enjoy: Present your delectable baked Parmesan corn on the cob as a side dish during your meal. The fusion of sweet corn, melted cheese, and savory seasonings will undoubtedly delight your taste buds!
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Achieving that perfect cheesy coating on your corn is easy!
Here are some tips to ensure the cheese sticks flawlessly to the corn:
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Apply Moisture First: Before rolling the corn in cheese, gently rub each ear with a thin layer of olive oil or melted butter. This slight moisture helps create a base for the cheese to adhere to.
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Optimal Cheese Consistency: Make sure the shredded Parmesan cheese is fine and not too clumpy. This ensures an even coating on the corn.
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Roll and Press: After applying the oil or butter, roll each ear of corn in the shredded Parmesan cheese. As you roll, press the cheese onto the corn to help it adhere better.
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Gentle Patting: If some cheese doesn't stick initially, gently pat it onto the corn using your fingers. The residual moisture from the oil or butter can help the cheese adhere better.
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Chill Before Baking: After applying the cheese, consider placing the corn in the fridge for a short while. This can help the cheese set and adhere more firmly before baking.
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Baking Time: Make sure to follow the baking instructions, as the heat in the oven will help melt the cheese slightly and adhere it to the corn.