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Biscuit Ham,

Egg, Cheese Casserole

Ham Breakfast Casserole

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Indulge in a delightful breakfast feast with our mouthwatering Ham, Egg, and Cheese Casserole with Biscuits. This breakfast classic takes comfort food to the next level, combining layers of tender biscuits, savory ham, and gooey melted cheese, all enveloped in fluffy eggs. The casserole is baked to golden perfection, ensuring a warm, satisfying meal that will leave you coming back for seconds. Perfect for a family brunch or a hearty weekend treat, this savory sensation brings together the best of breakfast in one scrumptious dish. So gather around the table and savor every delicious bite of this comforting casserole that promises to become a cherished favorite among your loved ones.

You Will Need

4 Eggs

1/2 cup Farmland Diced Ham

1 can Biscuits (8 biscuits)

1/4 Cup Milk

1 cup cheese (divided)

Salt and Pepper to taste

1 avocado sliced (optional)

Salsa (optional)

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Directions

In a bowl whisk eggs, salt and pepper, 

Eggs for Ham and Cheese Casserole

Add ham, 1/4 cup cheese salt and pepper (to taste) and whisk

Ham Egg Cheese Breakfast

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Next, whisk in milk

Easy Ham and Egg Casserole for Breakfast

As you can see, I didn't get real fancy, but place biscuits into a 8x8 metal Casserole dish.  press flat, it's okay to leave small gaps.

Biscuit Casserole with Egg

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Pour egg mixture on top, then add 1/4 cup ham and sprinkle evenly on the top, and 1/4 cup cheese.

Egg and Ham Casserole

Bake at 425 for 20 to 25 minutes until golden brown. Once out of the oven sprinkle the rest of the cheese on top  (let melt) Slice into squares or sticks for dipping in gravy! YUM!!

Egg Bake Casserole

Variations to customize your Breakfast Casserole with Biscuits:

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  1. Veggie Delight: Add a colorful twist by incorporating sautéed vegetables like bell peppers, onions, spinach, or mushrooms into the casserole for a nutritious and flavorful boost.

  2. Spice it Up: For a zesty kick, mix in some diced jalapeños or red pepper flakes to give the casserole a hint of heat.

  3. Bacon Lovers: Substitute or complement the ham with crispy cooked bacon for an extra savory and smoky flavor.

  4. Cheese Medley: Experiment with different types of cheeses such as cheddar, Swiss, or pepper jack to create a custom cheese blend that suits your taste.

  5. Herb Infusion: Sprinkle fresh herbs like chives, parsley, or thyme over the casserole before baking to infuse it with aromatic flavors.

  6. Southwestern Twist: Add a Tex-Mex flair by layering the casserole with black beans, diced tomatoes, and a sprinkle of taco seasoning.

  7. Italian Style: Mix in some Italian seasoning and chopped sun-dried tomatoes for a Mediterranean-inspired variation.

  8. Sweet and Savory: Introduce a touch of sweetness by drizzling maple syrup or honey over the casserole before serving.

  9. Healthier Option: Opt for whole-grain biscuits and reduced-fat cheese to make a healthier version of the classic casserole.

  10. Elevated Brunch: Serve the casserole with a dollop of sour cream, salsa, or avocado slices for an elegant brunch presentation.

  11. Ham and Pineapple: Embrace the Hawaiian twist by adding chunks of pineapple to complement the ham and cheese.

  12. Creamy Addition: Mix in a spoonful of cream cheese or ricotta for an extra creamy and luxurious texture.

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Feel free to get creative and experiment with these variations to make your Ham, Egg, and Cheese Casserole with Biscuits truly your own!

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