Easy Restaurant-Style Guacamole Recipe – Fresh Avocado, Lime, Onion & Tomato
Discover our vibrant, authentic homemade guacamole recipe that is perfect for any occasion. Crafted with ripe avocado, crisp onion, diced tomato, and a burst of tangy lime, this restaurant-style dip delivers a fresh, delicious flavor. Our easy step-by-step guide is ideal for both beginners and seasoned cooks, featuring expert storage tips to keep your guacamole fresh longer. Perfect for chips, tacos, appetizers, and parties, this healthy, flavorful recipe is a must-try for every guacamole lover.
The Best Guacamole Ingredients
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Here are some ideas
to add an extra kick to your guacamole:
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Heat It Up: Add finely diced jalapeños, serrano peppers, or a dash of your favorite hot sauce.
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Smoky Flavor: Incorporate a small amount of chipotle in adobo sauce or smoked paprika.
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Herbal Twist: Mix in extra chopped cilantro or try a bit of fresh basil for a different herbal note.
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Depth of Flavor: Consider a squeeze of orange juice along with lime, or a pinch of cumin for added complexity.
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How to Make Restaurant-Style Guacamole: Step-by-Step Directions
Peel and De-Seed the Avocado:
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Cut the avocado in half, remove the seed, peel off the skin, and place the flesh in a bowl.
Mash the Avocado:
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Use a fork to mash the avocado until you reach your desired consistency (smooth or slightly chunky).
Dice the Onion and Tomato:
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Dice the ½ small onion and ½ small tomato into small pieces, then add them to the mashed avocado.
Add Lime Juice:
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Squeeze the juice from the lime directly over the avocado mixture.
Season:
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Sprinkle in ½ tsp pepper and ½ tsp salt.
Mix Well:
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Stir all the ingredients together until everything is evenly combined.
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Guacamole Tips, Tricks & Storage
Elevate your guacamole game with these helpful pointers and storage tips:
Enhance the Flavor:
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Customize by adding finely chopped cilantro, a dash of cumin, or a minced jalapeño for an extra kick.
Taste as you mix
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if it’s too tangy, add extra avocado; if it needs more zest, a splash more lime juice can brighten it up.
Achieve the Perfect Texture:
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For a smooth blend, mash the avocado thoroughly.
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If you prefer a chunkier consistency, reserve some diced avocado to stir in after mashing the rest.
Keep It Fresh:
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After preparation, transfer your guacamole into an airtight container immediately.
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To prevent browning, press a piece of plastic wrap directly onto the surface before sealing, or leave the avocado pit in the container (just remove it before serving).
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For extra protection, add a little more lime juice on top.
Serving Suggestions:
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Enjoy with tortilla chips, as a taco topping, or spread on your favorite sandwiches.
Storage Guidelines:
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Store your guacamole in the refrigerator and aim to consume it within 1-2 days for the best flavor and texture.
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