Egg Drop Soup Recipe
Chinese Egg Drop Soup, a classic dish that's both easy and delicious. With this simple egg drop soup recipe, you can master how to make egg drop soup in no time. This homemade egg drop soup captures the authentic flavors of Chinese cuisine, offering a quick and satisfying solution for a cozy meal. Discover the secrets of the best egg drop soup with this easy and foolproof recipe, making it a go-to option for a comforting bowl of goodness.
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Ingredients
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4 cups chicken or vegetable broth
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2 eggs
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2-3 tablespoons cornstarch
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2-3 green onions, finely chopped (optional)
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1 tsp Salt
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1/8 tsp pepper
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Chinese Recipes
Soup Recipes
Instructions for making Egg Drop Soup in the Instant Pot:
Stove Top Directions and Variations Below
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Turn on the Instant Pot and select the "Sauté" function. Allow it to heat up.
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In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Stir until the cornstarch is completely dissolved.
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Pour the chicken or vegetable broth into the Instant Pot.
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Slowly pour the cornstarch slurry into the Instant Pot while stirring. This will help thicken the soup.
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Cancel the "Sauté" function.
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In a separate bowl, beat the eggs.
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Slowly drizzle the beaten eggs into the soup in the Instant Pot while gently stirring. The eggs will cook immediately and form delicate ribbons throughout the soup.
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Add salt and pepper to taste, adjusting according to your preferences.
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If desired, garnish with finely chopped green onions.
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Close the Instant Pot lid and set it to "Keep Warm" mode for a few minutes, allowing the flavors to meld and the soup to stay hot.
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Serve the Depression-Era Egg Drop Soup from the Instant Pot, and enjoy
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Instructions for making Egg Drop Soup in the Instant Pot:
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In a medium saucepan, heat the chicken or vegetable broth over medium heat. You can use homemade or store-bought broth.
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In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Stir until the cornstarch is completely dissolved.
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Once the broth is simmering, slowly pour the cornstarch slurry into the broth while stirring continuously. This will help thicken the soup.
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In a separate bowl, beat the eggs.
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Slowly drizzle the beaten eggs into the simmering soup while stirring gently. The eggs will cook immediately and form delicate ribbons throughout the soup.
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Add salt and pepper to taste, adjusting according to your preferences.
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If desired, garnish with finely chopped green onions.
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Serve the Depression-era Egg Drop Soup hot.
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The Best Egg Drop Soup "Variations"
Vegetable Egg Drop Soup:
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Add chopped vegetables like carrots, peas, or corn to the soup for extra nutrition and flavor. Sauté the vegetables before adding the broth to soften them.
Chicken Egg Drop Soup:
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Incorporate cooked, shredded chicken for a heartier version of the soup. You can use leftover roasted or grilled chicken for this.
Ginger Infusion:
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Add a few slices of fresh ginger to the broth while it's simmering for a subtle, aromatic twist.
Soy Sauce or Sriracha:
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A dash of soy sauce or a touch of sriracha can add depth and a hint of spice to your soup.
Fresh Herbs:
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Garnish your soup with fresh herbs like cilantro, chives, or parsley to enhance the flavor and presentation.
Mushroom Egg Drop Soup:
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Incorporate sliced mushrooms like shiitake or cremini for an earthy flavor.
Asian-Inspired:
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To give it an Asian flair, add ingredients like tofu cubes, seaweed, and green onions, and season with a bit of sesame oil or rice vinegar.
Lemon or Lime Zest:
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Add a touch of citrus by grating lemon or lime zest into the soup for a refreshing twist.
Coconut Milk:
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For a creamy version, replace some of the broth with coconut milk, creating a Coconut Egg Drop Soup.
Spinach or Kale:
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Add fresh leafy greens such as spinach or kale during the last few minutes of cooking for added color and nutrition.