crab, Cream Cheese Filled
crescent rolls
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Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. This gourmet delight promises a symphony of textures and tastes, a perfect balance of indulgence and refinement in each mouthwatering bite.
You Will Need
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3 crab sticks (imitation crab) cut into bite size pieces or diced)
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6 oz Cream Cheese (room temperature)
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1 and 1/2 stock green onion (diced)
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1 1/2 tsp Weber Garlic Parmesan Seasoning
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2 TBSP Real Mayonnaise
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2 TBSP Salad Dressing Mayonnaise
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Crescent Rolls
Get ready to elevate your game day experience with these mouthwatering appetizers that are sure to score big with your friends and family. Sure to be a crowd-pleasing appetizer, these game day appetizers will have everyone cheering for more.
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Seafood recipes
Fall in love with the delectable combination of flavors and textures in croissants stuffed with imitation crab meat, cream cheese, and spices. The creamy richness of the cream cheese complements the succulent imitation crab meat, while the elegant blend of spices adds a touch of sophistication. With each bite, you'll savor the luxurious texture of the filling against the flaky, buttery croissant crust. These stuffed croissants offer a gourmet experience that tantalizes the taste buds and leaves a lasting impression. Whether enjoyed as a breakfast indulgence or a delightful savory treat, this unique fusion of land and sea promises a culinary adventure that's sure to delight your senses and keep you coming back for more.
Directions
Slice Imitation Crab meat and slice green onion
Add to a bowl and mix the ingredients together. Combine well.
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Pull the crescent rolls apart, and scoop 1 Tbsp Crab Mixture at the end of the wide end of the roll, pull one side over (as shown)
Pull the other side of the roll (as shown) and pinch open side closed. Roll it over and wrap.
Roll into balls, then take a bbq brush and brush tops with butter.
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Add a pinch of Weber Garlic Parmesan Seasoning to the tops of each ball.
Bake at 350 for 25 minutes Enjoy!~
Croissants are incredibly versatile and can be stuffed with a wide range of sweet and savory fillings to suit various preferences and occasions. Here are some delicious ideas for stuffing croissants:
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Sweet Fillings:
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Chocolate: Insert chocolate chips, Nutella, or melted chocolate for a decadent treat.
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Fruit: Use fresh fruits like berries, sliced bananas, or diced apples with cinnamon.
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Jam or Preserves: Spread your favorite fruit jam or preserves for a burst of sweetness.
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Cream Cheese and Fruit: Combine cream cheese with fruit slices for a creamy and fruity filling.
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Savory Fillings:
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Ham and Cheese: Layer slices of ham and your preferred cheese for a classic combination.
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Turkey and Avocado: Use sliced turkey and creamy avocado for a fresh and satisfying filling.
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Spinach and Feta: Sautéed spinach with crumbled feta cheese offers a flavorful vegetarian option.
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Bacon and Egg: Stuff with crispy bacon and a scrambled or fried egg for a hearty breakfast croissant.
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Pesto and Mozzarella: Spread pesto sauce and add mozzarella for a delicious Italian-inspired filling.
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Dessert Fillings:
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Custard: Fill the croissant with pastry cream or custard for a luscious dessert.
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Nut Butter: Spread peanut butter, almond butter, or any nut butter for a nutty delight.
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Caramel: Drizzle with caramel sauce for a sweet and sticky treat.
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Whipped Cream: Top with whipped cream and fresh fruit for an indulgent dessert croissant.
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Get creative and experiment with different combinations to find your favorite croissant stuffing! The possibilities are endless, and you can tailor them to your taste preferences and dietary restrictions.