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Cabbage Kielbasa Stir-Fry

Cabbage Kielbasa Stir-fry

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Discover the perfect blend of comfort and flavor with our Sautéed Cabbage with Bell Peppers and Kielbasa recipe. This hearty dish combines the earthy sweetness of cabbage and the vibrant crunch of bell peppers, all sautéed to tender perfection. The star of the show is the savory kielbasa, crisped to your liking, and then mingled with the veggies to create a symphony of tastes and textures. Whether you choose the classic version or opt for one of our creative variations, this dish promises to satisfy your taste buds. It's a versatile recipe that can be adjusted to suit various dietary preferences, making it an ideal choice for weeknight dinners or special occasions. Experience the warmth and comfort of home-cooked goodness with every delicious bite.

You Will Need

  • 1 medium-sized head of cabbage, diced

  • 1 cup chicken broth

  • 2 long red and orange bell peppers, chopped

  • 1 tsp garlic salt

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 beef kielbasa, sliced and then cut into halves

  • 1 tablespoon olive oil

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Cabbage Recipes

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Prepare the Cabbage and Bell Peppers:

  1. Start by washing the cabbage and removing any outer leaves that are wilted or damaged.

  2. Cut the cabbage in half, remove the core, and then finely dice the cabbage into bite-sized pieces.

  3. Chop the red and orange bell peppers into small pieces.

  4. Sauté the Cabbage and Bell Peppers:

  5. Turn on your Instant Pot and select the "Sauté" function.

  6. Add the tablespoon of olive oil to the Instant Pot and let it heat up.

  7. Add the diced cabbage, chopped bell peppers, garlic salt, regular salt, and pepper to the Instant Pot.

  8. Sauté the vegetables for about 5-7 minutes, stirring frequently until they start to soften.

Pressure Cook:

  1. Pour in the chicken broth and stir to combine.

  2. Cancel the "Sauté" function on the Instant Pot.

  3. Close and lock the lid, ensuring the steam release valve is set to the sealing position.

  4. Select the "Pressure Cook" or "Manual" setting and set it to high pressure.

  5. Set the timer for 5 minutes.

  6. Prepare the Kielbasa:

  7. While the cabbage and bell peppers are pressure cooking, heat a separate skillet over medium-high heat.

  8. Add the sliced and halved kielbasa to the skillet.

  9. Fry the kielbasa until it becomes crispy and reaches your desired level of doneness, which usually takes about 5-7 minutes, stirring occasionally.

Quick Release and Combine:

  1. When the pressure cooking cycle is complete, carefully perform a quick pressure release by turning the steam release valve to venting.

  2. Once the pressure has fully released, carefully open the Instant Pot lid.

  3. Combine and Serve:

  4. Transfer the crispy kielbasa to the Instant Pot with the sautéed cabbage and bell peppers.

  5. Stir everything together well to combine the flavors.

  6. Serve:

  7. Serve your Instant Pot Sautéed Cabbage with Bell Peppers and Crispy Kielbasa hot as a delicious and hearty main dish. Enjoy!

​​

This Instant Pot version of the dish offers the same great flavors with the convenience of pressure cooking. Adjust the seasoning and cooking time to suit your taste preferences.

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How to make Cabbage Kielbasa Stir-Fry On The Stove Top

  1. Prepare the Cabbage and Bell Peppers:

    • Start by washing the cabbage and removing any outer leaves that are wilted or damaged.

    • Cut the cabbage in half, remove the core, and then finely dice the cabbage into bite-sized pieces.

    • Chop the red and orange bell peppers into small pieces.

  2. Sauté the Cabbage and Bell Peppers:

    • In a large skillet or frying pan, heat it over medium-high heat.

    • Add the diced cabbage, chopped bell peppers, garlic salt, regular salt, and pepper to the skillet.

    • Pour in the chicken broth.

    • Stir everything well to combine.

    • Cover the skillet with a lid and reduce the heat to medium-low.

    • Let the mixture simmer, stirring occasionally, for about 15-20 minutes or until the cabbage and bell peppers become tender. Adjust the cooking time to your liking for the level of tenderness.

  3. Prepare the Kielbasa:

    • While the cabbage and bell peppers are simmering, heat a separate skillet over medium-high heat.

    • Add the tablespoon of olive oil.

    • Place the sliced and halved kielbasa into the skillet.

    • Fry the kielbasa until it becomes crispy and reaches your desired level of doneness. This usually takes about 5-7 minutes, stirring occasionally.

  4. Combine and Serve:

    • Once the kielbasa is done to your liking, transfer it to the skillet with the sautéed cabbage and bell peppers. (Drain some of the  chicken broth if he isn't cooked down)

    • Mix everything together well, allowing the flavors to meld for a minute or two.

  5. Serve:​

 

Serve your Sautéed Cabbage with Bell Peppers and Crispy Kielbasa hot as a delicious and hearty main dish. Enjoy!

​

This dish offers a delightful combination of tender cabbage and bell peppers with the savory, crispy goodness of kielbasa. Adjust the seasoning and cooking time to suit your taste preferences.

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Cabbage Kielbasa Stir-Fry variations 

Vegetarian Version:

  1. Omit the kielbasa to create a vegetarian version of this dish.

  2. Consider adding some extra protein sources like tofu, tempeh, or chickpeas for a satisfying meatless meal.

Spicy Kick:

  1. If you like a bit of heat, add diced jalapeños or red pepper flakes to the sautéed cabbage and bell peppers for a spicy twist.

 Smoky Flavor:

  1. Enhance the smoky flavor by using smoked paprika in place of regular paprika.

Cheese Topping:

  1. Before serving, top each portion with grated Parmesan, cheddar, or crumbled feta cheese for a creamy and savory addition.

  2. 5. Grain Additions:

  3. Serve the sautéed cabbage and kielbasa over cooked rice, quinoa, or couscous for a heartier meal.

Fresh Herbs:

  1. Garnish with fresh herbs such as parsley, cilantro, or dill to add a burst of freshness and color.

Asian Twist:

  1. Use soy sauce, ginger, and sesame oil instead of garlic salt and olive oil for an Asian-inspired flavor profile. Add some sliced shiitake mushrooms for an extra umami kick.

Mediterranean Flavors:

  1. Substitute the kielbasa with slices of Mediterranean-style sausage (such as chorizo) and include ingredients like olives, sun-dried tomatoes, and oregano for a Mediterranean twist.

Low-Carb Version:

  1. Reduce the carb content by using cauliflower rice or shredded Brussels sprouts instead of regular cabbage.

Gluten-Free:

  1. Ensure that the chicken or vegetable broth you use is gluten-free if you have dietary restrictions.

 

Feel free to mix and match these variations or get creative with your own ingredients and flavors to make this sautéed cabbage dish your own. Cooking is all about experimentation and personal taste preferences!

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