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Buffalo Chicken Dip

Buffalo Chicken Dip Media Image

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Get ready for game day with our delectable Buffalo Chicken Dip with Feta Cheese recipe. This easy-to-follow recipe delivers a winning combination of flavors, making it a crowd-pleaser at your game day party. Prepare this creamy and tangy dip featuring homemade Buffalo sauce and enjoy the classic taste of buffalo chicken wings without the mess. With its cheesy goodness, this dip is perfect for serving with tortilla chips, crackers, or fresh veggies, making it one of the best game day snacks. Elevate your game day menu with this spicy, savory, and crowd-pleasing dish. Whether you're tailgating or hosting a game day gathering, this Buffalo Chicken Dip is sure to be the MVP on your game day table!!

You Will Need

Buffalo Sauce Ingredients:
 

  • 1/2 Stick butter

  • 1/2 cup hot sauce (Best Choice Hot Sauce)

  • 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon paprika

  • 1/2 teaspoon salt 

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Buffalo Chicken Dip​

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  • 2 cups cooked and shredded chicken (rotisserie chicken or cooked chicken breasts)

  • 8 oz cream cheese, softened

  • 1/2 cup ranch dressing

  • 1/2 cup prepared Buffalo sauce (from the recipe above)

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup crumbled Feta cheese

  • 1/4 cup chopped green onions (optional, for garnish)

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • Tortilla chips, crackers, or celery sticks for serving

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What Goes Well With Buffalo CHicken Cheese Dip

Tortilla Chips: Classic and always a hit. Their sturdy nature makes them perfect for scooping up the dip.

Celery Sticks: The crisp, refreshing celery is a great contrast to the spicy dip. It's also a healthier option.

Carrot Sticks: Similar to celery, carrots add a sweet and crunchy element that balances the heat of the dip.

Cucumber Slices: Thin cucumber slices offer a cool and refreshing contrast to the hot dip.

Bell Pepper Strips: Colorful bell pepper strips add a sweet and crunchy texture to your dip experience.

Tortilla Scoops: These scoop-shaped tortilla chips are perfect for holding a generous amount of dip.

Crackers: Choose an assortment of crackers such as buttery crackers, pita chips, or whole-grain crackers.

How to make Homemade Instant Pot Buffalo Chicken Dip with Buffalo Sauce

Instructions for Instant Pot Buffalo Sauce:

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  • Set your Instant Pot to the "Sauté" function and add the butter. Once the butter is melted, stir in the hot sauce, cayenne pepper, garlic powder, and paprika. Stir well to combine.

  • Let the mixture simmer for a few minutes, stirring occasionally, until the sauce is well combined and heated through. Taste the sauce and add salt if needed.

  • Once the Buffalo sauce is ready, press the "Cancel" button on the Instant Pot to turn off the heat.

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Instructions for Instant Pot Buffalo Chicken:

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  • In the Instant Pot, add the cream cheese, ranch dressing, salt, and black pepper. Stir until the ingredients are well combined and the cream cheese has melted.

  • Add the shredded chicken, cheddar cheese, mozzarella cheese, and crumbled Feta cheese to the Instant Pot. Mix well to incorporate all the ingredients.

  • Pour the prepared Buffalo sauce into the mixture and stir until the sauce is evenly distributed throughout the dip.

  • Transfer the mixture into a heatproof baking dish that fits inside your Instant Pot.

  • Pour 1 cup of water into the Instant Pot and place a trivet or steam rack in the pot. Carefully place the baking dish with the dip on top of the trivet.

  • Close the Instant Pot lid and set it to "Manual" or "Pressure Cook" mode for 5 minutes at high pressure.

  • Once the cooking time is complete, perform a quick pressure release.

  • Carefully remove the baking dish from the Instant Pot using oven mitts or a trivet.

  • Let the dip cool for a few minutes before serving.

  • If desired, garnish with chopped green onions for a pop of color and freshness.

 

Serve the Buffalo Chicken Dip hot with tortilla chips, crackers, or celery sticks for dipping. Enjoy the spicy, creamy goodness!

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How to make Stove Top/Oven Homemade Buffalo Chicken Dip with Buffalo Sauce

For the Sauce

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  1. In a small saucepan, melt the butter over low to medium heat. Be careful not to let it brown; you just want it to melt completely.

  2. Once the butter is melted, add the hot sauce, cayenne pepper, garlic powder, and paprika to the saucepan. Stir well to combine.

  3. Let the mixture simmer for a few minutes, stirring occasionally. This allows the flavors to meld together.

  4. Taste the sauce and add salt if needed. Some hot sauces are already quite salty, so adjust according to your preference.

  5. Remove the saucepan from the heat and let the Buffalo sauce cool for a few minutes. It will thicken slightly as it cools.

  6. Once the Buffalo sauce has cooled a bit, you can use it immediately in your Buffalo Chicken Dip

 

For the Dip
 

Preheat your oven to 350°F (175°C).

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  1. In a mixing bowl, combine the softened cream cheese, ranch dressing, prepared Buffalo sauce, salt, and black pepper. Mix until the ingredients are well combined and creamy.

  2. Add the shredded chicken to the mixture and stir until the chicken is evenly coated with the creamy Buffalo mixture.

  3. Stir in 3/4 cup of shredded cheddar cheese and 3/4 cup of shredded mozzarella cheese.

  4. Gently fold in the crumbled Feta cheese. The Feta cheese will add a tangy flavor and creamy texture to the dip.

  5. Transfer the mixture into a baking dish, spreading it evenly.

  6. Sprinkle the remaining 1/4 cup each of cheddar and mozzarella cheese on top of the dip.

  7. Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.

  8. Remove the dip from the oven and let it cool for a few minutes. If desired, garnish with chopped green onions for a pop of color and freshness.

  9. Serve the Buffalo Chicken Dip hot with tortilla chips, crackers, or celery sticks for dipping.

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 Homemade Buffalo Chicken Dip with Variations

  1. Veggie Lover's Dip: Add diced bell peppers, jalapeños, or even spinach to the dip for added texture and flavor. Sauté the veggies briefly before mixing them in.

  2. Bacon Bliss: Crumble crispy bacon on top of the dip before serving. The combination of bacon and Buffalo flavor is irresistible.

  3. Blue Cheese Crumbles: If you prefer classic blue cheese, use blue cheese crumbles instead of Feta cheese for a traditional Buffalo Chicken Dip.

  4. Spicy Heat: If you like it extra spicy, increase the amount of cayenne pepper in the Buffalo sauce or add some diced hot peppers to the mix.

  5. Healthier Version: Use Greek yogurt or a lighter cream cheese in place of regular cream cheese to reduce the calorie content. Serve with carrot sticks and celery for a low-carb option.

  6. Protein Variations: Experiment with different proteins like ground beef, ground turkey, or even shrimp instead of chicken.

  7. Tex-Mex Twist: Add some diced green chilies, black beans, and corn to give the dip a Tex-Mex flair. Top it with diced tomatoes, cilantro, and avocado before serving.

  8. Garlic Lovers: Add roasted garlic or minced garlic to the mixture for an extra layer of flavor.

  9. Smoky Flavor: Mix in some smoked paprika or smoked cheddar cheese for a smoky twist.

  10. Gluten-Free Option: Use gluten-free ranch dressing and make sure your hot sauce is gluten-free to create a gluten-free version of the dip.

  11. Mini Dip Bowls: Instead of a single large dip, divide the mixture into individual mini serving bowls for a more personalized presentation.

  12. Pita Pocket Stuffers: Stuff pita pockets with the Buffalo Chicken Dip, lettuce, and tomato for a unique and portable appetizer. These also would make WONDERFUL Chicken Quesadillas!

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Feel free to get creative and combine different variations to create your own signature Buffalo Chicken Dip with Feta Cheese. Enjoy experimenting and tailoring it to your taste!

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