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Sausage Biscuits and gravy

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Biscuits and Sausage Gravy

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You will need:

1 pound sausage

1/2 cup vegetable oil

1/4 cup flour

3 cups of milk

1 cup heavy cream

1 tsp salt

1 tsp pepper

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If you want it thicker mix 2 TBS flour to 4 TBS water and mix well. This is what we do.

Enjoy the ultimate comfort food with Creamy Sausage Gravy—a delectable blend of browned sausage and a velvety milk and cream mixture, seasoned to perfection. This classic Southern favorite offers a hearty and flavorful topping for biscuits or any dish of your choice, delivering a satisfying and nostalgic dining experience.

Instant Pot Directions

Stove Top Directions Below

Instant Pot Creamy Sausage Gravy:

  1. Set your Instant Pot to the "Sauté" mode. Add the sausage and cook until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside.

  2. In the same Instant Pot, carefully drain excess grease, leaving about 2 tablespoons in the pot. Add the vegetable oil and flour, whisking constantly to create a roux. Continue to cook the roux for about 2-3 minutes, until it's lightly golden in color.

  3. Gradually pour in the milk and heavy cream, while continuing to whisk to prevent any lumps from forming. Add the salt and pepper, and stir well.

  4. Return the cooked sausage to the Instant Pot, stirring to combine it with the creamy mixture.

  5. If you prefer a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Stir this thickening mixture into the gravy.

  6. Cancel the "Sauté" mode on the Instant Pot and secure the lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode on high for 5 minutes.

  7. Once the cooking time is complete, allow for a natural release of pressure for about 5 minutes, then carefully perform a quick release to release any remaining pressure.

  8. Carefully open the lid and give the gravy a good stir. Taste and adjust seasoning if necessary.

  9. Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your favorite breakfast dish. Enjoy the comforting flavors of this Southern classic!

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Note: Cooking times may vary slightly based on the specific model of your Instant Pot.​

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Stove Top Directions

  1. In a large skillet or saucepan, cook the sausage over medium heat until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside.

  2. Carefully drain excess grease from the skillet, leaving about 2 tablespoons. Add the vegetable oil and flour to the skillet, whisking constantly to create a roux. Cook the roux for about 2-3 minutes, until it's lightly golden in color.

  3. Gradually pour in the milk and heavy cream, while continuing to whisk to prevent lumps. Add the salt and pepper, and stir well.

  4. Return the cooked sausage to the skillet, stirring to combine it with the creamy mixture.

  5. If you want a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Slowly stir this thickening mixture into the gravy, and continue to cook for a few more minutes until the gravy reaches your desired thickness.

  6. Reduce the heat to low and let the gravy simmer gently for another 5-10 minutes, stirring occasionally. Taste and adjust seasoning if needed.

  7. Once the gravy is thickened and heated through, remove from heat.

  8. Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your preferred dish. Indulge in the comforting flavors of this classic Southern recipe!

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Note: Cooking times may vary based on the size and type of skillet or saucepan you're using. Adjust heat and cooking times as needed to achieve the desired results.

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Gravy Tips and Tricks

  1. Roux Consistency: When making the roux (flour and oil mixture), cook it until it's a light golden color. Be careful not to let it get too dark, as this can affect the flavor and color of your gravy.

  2. Whisking Constantly: Whisk the roux, milk, and cream constantly while adding them to the skillet. This helps prevent lumps from forming and ensures a smooth, creamy texture.

  3. Gravy Thickness: If you like a thicker gravy, use the additional flour and water mixture for thickening. Gradually add it while stirring until you reach your desired consistency.

  4. Seasoning: Adjust the amount of salt and pepper to your taste. You can always start with a little and add more as needed.

  5. Sausage Variation: Choose your preferred type of sausage—such as pork, turkey, or a spicy variety—to customize the flavor of the gravy.

  6. Serving Suggestions: This gravy is fantastic over freshly baked biscuits, but don't hesitate to explore other serving options like mashed potatoes, fried chicken, or even breakfast burritos.

  7. Low and Slow: Once the gravy is combined, let it simmer gently on low heat. This allows the flavors to meld and the gravy to thicken further without scorching.

  8. Creaminess: The heavy cream adds richness, but if you prefer a lighter option, you can use half-and-half or whole milk instead.

  9. Prepared Biscuits: You can use store-bought biscuits for convenience, or make your own from scratch for an extra special touch.

  10. Prevent Scorching: Stir the gravy occasionally while simmering to prevent it from sticking to the bottom of the skillet.

  11. Double the Batch: This recipe can easily be doubled if you're cooking for a larger group.

  12. Taste and Adjust: Before serving, give the gravy a taste and adjust the seasoning if necessary. You want it to have a balanced flavor profile.

  13. Reheating: If you have leftovers, gently reheat the gravy on the stove over low heat, stirring occasionally. You may need to add a splash of milk or cream to restore the desired consistency.

  14. Customize: Feel free to add additional ingredients like sautéed onions, garlic, or herbs to enhance the flavor of the gravy.

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