Easy Overnight Bacon and Cheese Croissant Casserole
Start your morning off right with this Cheesy Bacon Breakfast Casserole! Perfect for busy mornings, family brunches, or meal prep for the week, this dish combines everything you love about classic breakfast casseroles in one easy, satisfying bake. Topped with crispy bacon bits, gooey melted cheddar cheese, and fresh green onions,
it’s the ultimate comfort food recipe to fuel your day.
Whether you’re planning a leisurely weekend breakfast or need a make-ahead meal for a hectic schedule, this casserole is a crowd-pleaser. Its creamy layers and savory bacon and cheese flavors make it ideal for anyone craving hearty casseroles to enjoy with family or friends. As a one-dish meal, it simplifies mornings while delivering bold flavor in every bite.
Discover how this bacon and cheese casserole transforms breakfast into a comforting, flavorful experience. Perfect for potluck recipes, brunch gatherings, or even as a quick breakfast recipe, it’s a versatile addition to any menu. Bake it, share it, and savor the comforting goodness of this homemade breakfast casserole!
Easy Overnight Bacon and Cheese Croissant Casserole
Ingredients:
As an Walmart Creator I earn from qualifying purchases.
-
2 cans (16.3 oz each) refrigerated crescent rolls
-
1 pound bacon, cooked and processed until bite-sized
-
2 cups shredded cheddar cheese
-
6 large eggs
-
1 cup heavy cream
-
Chopped green onions for garnish (optional)
Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter!
Thank you so much
for supporting my site!
Breakfast Recipes
Cheesy Breakfast Potato, Sausage and Egg Casserole
Western Omelet
Instant Pot Easy Overnight Bacon and Cheese Croissant Casserole (Pot-in-Pot Method)
Equipment:
-
Oven safe dish that fits inside the Instant Pot (for the casserole)
Instructions:
Prepare Ingredients:
-
Cook the bacon until crispy and chop it in a food processor until it is bite-sized.
-
Cut one can of crescent rolls into 1-inch pieces.
Layer in Oven-Safe Dish:
-
Grease an oven-safe dish that fits inside your Instant Pot. Layer the chopped crescent rolls on the bottom.
Add Bacon and Cheese:
-
Sprinkle the processed bacon over the crescent rolls. Add a layer of shredded cheddar cheese.
Whisk Egg Mixture:
-
In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.
Pour Egg Mixture:
-
Pour the egg mixture over the layers in the oven-safe dish.
-
Unroll Remaining Crescent Rolls:
-
Unroll the second can of crescent rolls and place the strips over the top, creating a lattice pattern.
Prepare Instant Pot:
-
Add 1 to 1.5 cups of water to the Instant Pot. Place the trivet inside.
Use Pot-in-Pot (PIP) Method:
-
Place the oven-safe dish with the casserole ingredients on the trivet inside the Instant Pot.
Pressure Cook:
-
Close the Instant Pot lid, seal the vent, and set it to pressure cook on high for about 25 minutes.
Natural Release:
-
Allow for a natural release for 10 minutes, then manually release any remaining pressure.
Garnish and Serve:
-
If desired, garnish the casserole with chopped green onions. Allow it to cool for a few minutes before slicing. Serve warm.
Thank you so much
for supporting my site!
Oven Baked (overnight)
Bacon and Cheese Croissant Casserole
You can make this Bacon and Cheese Croissant
Casserole the night before and then bake it in the morning.
Here's how you can do it:
Prepare the Casserole:
-
Follow the recipe instructions up to the point where you would normally bake the casserole.
Cover and Refrigerate:
-
Once you've assembled the casserole in the baking dish, cover it tightly with plastic wrap or aluminum foil.
Refrigerate Overnight:
-
Place the covered casserole in the refrigerator overnight. This allows the flavors to meld and makes the morning preparation quick and easy.
Bake in the Morning:
-
When you're ready to bake the casserole in the morning, preheat the oven and remove the dish from the refrigerator.
Bring to Room Temperature:
-
Let the casserole come to room temperature for about 15-20 minutes. This helps it bake more evenly.
Bake as Directed:
-
Follow the original baking instructions in the recipe. You may need to add a few extra minutes to the baking time to ensure the center is fully cooked.
Oven Instructions:
Preheat the Oven:
-
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare Crescent Rolls:
-
Cut one can of crescent rolls into 1-inch pieces. Layer the bottom of the greased baking dish with these round pieces.
Unroll the Remaining Crescent Rolls:
-
Unroll the second can of crescent rolls. Instead of cutting them into quarters, make strips from the unrolled dough.
Layer the Casserole:
-
Place the round pieces of crescent rolls as the first layer in the baking dish. Add a layer of crumbled bacon over the crescent rolls.
Prepare Egg Mixture:
-
In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste.
Add Egg Mixture:
-
Pour the egg mixture evenly over the layers in the baking dish.
Add Cheese:
-
Sprinkle a layer of shredded cheddar cheese over the bacon and egg mixture.
Layer with Strips:
-
Now, layer the casserole with the strips of unrolled crescent rolls, creating a lattice pattern.
More Cheese and Bacon:
-
Add another layer of shredded cheese over the lattice of crescent strips. Top it off with additional crumbled bacon.
Bake Covered (First Half of Cooking):
-
Cover the baking dish with aluminum foil and bake for the first 20-25 minutes.
Remove Foil (Second Half of Cooking):
-
Remove the foil and continue baking for an additional 15-20 minutes.
Garnish (Optional):
-
If desired, garnish the casserole with chopped green onions for added flavor and color.
Serve:
-
Allow the casserole to cool for a few minutes before slicing. Serve warm, and enjoy your Bacon and Cheese Croissant Casserole!
Thank you so much
for supporting my site!
Variations Breakfast Casseroles
Bacon, Mushroom, and Swiss Croissant Casserole
-
Elevate the classic with earthy mushrooms and nutty Swiss cheese for a savory and satisfying twist.
Ham and Broccoli Croissant Casserole
-
Replace bacon with diced ham and add broccoli florets for a hearty and wholesome breakfast casserole.
Cheddar and Jalapeño Croissant Casserole
-
Infuse some heat by adding diced jalapeños to the egg mixture and layering with sharp cheddar cheese.
Tomato and Basil Croissant Casserole
-
Introduce freshness with layers of ripe tomatoes and aromatic basil, creating a delightful flavor combination.
Chicken, Spinach, and Feta Croissant Casserole
-
Transform it into a brunch delight by adding cooked chicken, fresh spinach, and crumbled feta for a Mediterranean touch.
Sausage and Peppers Croissant Casserole
-
Swap bacon for crumbled breakfast sausage and add colorful bell peppers for a savory and vibrant breakfast dish.
Caprese Croissant Casserole
-
Capture the essence of a Caprese salad by layering sliced tomatoes, fresh mozzarella, and basil for a light and refreshing option.
Mexican Breakfast Croissant Casserole
-
Spice things up with a mix of chorizo, black beans, and Mexican cheese, creating a flavorful south-of-the-border experience.
Smoked Salmon and Dill Croissant Casserole
-
Add a touch of elegance by incorporating smoked salmon and fresh dill, perfect for a brunch or special occasion.
Apple and Cinnamon Croissant Casserole
-
Turn it into a sweet breakfast treat by layering sliced apples and a sprinkle of cinnamon, reminiscent of a warm apple pie.
Join Us
for the latest updates:
YouTube