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Cheesy Scrambled Egg and Avocado

Breakfast Sandwich Recipe

avocado spread fluffy scrambled eggs, and melted cheese, golden toasted open-faced bun

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Indulge in a breakfast delight with this scrumptious creation featuring the marriage of creamy avocados, fluffy scrambled eggs, and melted cheese, all nestled within a golden toasted hot dog bun. The interplay of textures and flavors is a treat for your taste buds, offering a perfect balance between the richness of the avocado, the savory eggs, and the gooey melted cheese. With each bite, you'll savor the warmth of the toasted bun against the cool creaminess of the avocado and the comforting goodness of the eggs. This breakfast sandwich is a fusion of comfort and nutrition, providing a satisfying start to your day.

You Will Need

  • 2 Scrambled Eggs

  • 2 Small Avocados

  • 1 Hot Dog Bun

  • 1/8 tsp Salt

  • 1/8 tsp Pepper

  • Butter

  • 1/4 cup Shredded Cheese (of your choice)

  • Salsa (for serving)

  • Coffee (for serving)

Add a small kick to this Sandwich by adding our  Spicey Mayo!

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How To Make Cheesy Scrambled Egg
and Avocado Breakfast Sandwich

  1. Prepare the Hot Dog Bun:

  2. Open up the hot dog bun and spread butter on both sides of the bun.

  3. Toast the Bun:

  4. Place the buttered hot dog bun in a skillet over medium heat.

  5. Cook the bun until both sides are golden brown and crispy. Remove from the skillet and set aside.

  6. Mash the Avocado:

  7. In a bowl, scoop out the flesh of the avocados and mash them using a fork.

  8. Add 1/8 teaspoon of salt and 1/8 teaspoon of pepper to the mashed avocado. Mix well to combine.

  9. Scramble the Eggs:

  10. Crack 2 eggs into a bowl and whisk them together.

  11. Heat a non-stick skillet over medium heat and add a small amount of butter.

  12. Pour the whisked eggs into the skillet.

  13. Sprinkle a pinch of salt and pepper to taste over the eggs.

  14. Gently scramble the eggs with a spatula, cooking until they are set and as done as you like them.

  15. Assemble the Sandwich:

  16. Place the toasted hot dog bun on a serving plate.

  17. Spread Avocado on Bun:

  18. Spread the mashed avocado mixture evenly on the inside of the toasted hot dog bun.

  19. Add the Scrambled Eggs:

  20. Spoon the scrambled eggs on top of the mashed avocado.

  21. Melt the Cheese:

  22. Sprinkle 1/4 cup of shredded cheese over the scrambled eggs.

  23. Melt the Cheese:

  24. The Eggs should be hot enough to melt the cheese, but if not, place in the microwave for 20 to 30 seconds or until cheese melts.

  25. Serve:

  26. Serve the sandwich with salsa on the side for added flavor.

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Enjoy your Scrambled Egg and Avocado Breakfast Sandwich along with a cup of Hot or Iced coffee.

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Tips for Making:

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  1. Use ripe avocados: Make sure the avocados are ripe but not overripe for the best flavor and texture in the mashed avocado spread.

  2. Customize cheese: Choose your favorite type of shredded cheese to personalize the sandwich to your taste. Cheddar, Monterey Jack, or Swiss all work well.

  3. Don't overcook the eggs: When scrambling the eggs, cook them until they are just set but still slightly creamy to maintain their tenderness.

  4. Warm the bun: Toasting the bun in the skillet with butter adds a delicious crunch and enhances the flavor. You can also use a toaster if preferred.

Tips for Storing:

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  1. Eat immediately: This sandwich is best enjoyed right after assembly for the freshest flavors and textures.

  2. Make-ahead: If you need to prepare ahead, you can scramble the eggs and mash the avocado ahead of time. Store them separately in airtight containers in the refrigerator and assemble the sandwich just before eating.

  3. Storage: If you have leftover assembled sandwiches, wrap them tightly in plastic wrap or aluminum foil to prevent air exposure. Store in the refrigerator for up to a day.

  4. Reheating: To reheat the assembled sandwich, remove any plastic wrap or foil and place it in a microwave on medium power for 30-second intervals until warmed through. Be cautious not to overheat, as this can cause the bread to become too soft.

  5. Avocado preservation: If you have extra mashed avocado, press a piece of plastic wrap directly onto its surface before sealing the container. This helps prevent browning due to air exposure.

  6. Cheese melting: When reheating, the cheese may not melt as perfectly as when freshly assembled. However, it will still be delicious.

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Here are a few variations of the Cheesy Scrambled Egg and
Avocado Breakfast Sandwich that you can try:

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  1. Veggie Delight:

    • Add sautéed or grilled vegetables such as bell peppers, onions, spinach, or mushrooms to the sandwich for added flavor and nutrition.

  2. Bacon Lovers:

    • Cook crispy bacon and layer it onto the sandwich along with the scrambled eggs and avocado. The combination of bacon's smokiness and the creamy avocado is a treat.

  3. Southwestern Twist:

    • Use pepper jack cheese for a spicy kick. Top the sandwich with some sliced jalapeños and a drizzle of spicey mayo or hot sauce for a Southwestern-inspired twist.

  4. Protein-Packed:

    • Add a protein boost by including cooked sausage patties, ham, or turkey bacon in the sandwich. This will make the sandwich heartier and even more satisfying.

  5. Fresh Herb Upgrade:

    • Mix chopped fresh herbs like cilantro, parsley, or chives into the mashed avocado for an extra layer of freshness.

  6. Elevated Cheese Choices:

    • Experiment with different types of cheeses like feta, gouda, or brie for a unique flavor profile.

  7. Spicy Avocado Spread:

    • Mix some finely chopped jalapeños or a dash of hot sauce into the mashed avocado for a spicier kick.

  8. Egg Whites Only:

    • For a lighter version, use only egg whites instead of whole eggs for the scrambled eggs.

  9. Savory Breakfast Bowl:

    • Skip the bun and serve the scrambled eggs, avocado, and cheese over a bed of cooked quinoa or brown or white rice for a breakfast bowl option.

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Feel free to get creative and experiment with different ingredients to make this breakfast sandwich your own. The core combination of scrambled eggs, avocado, cheese, and a toasty bun provides a versatile canvas for a variety of flavors and textures.

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