Homemade Au Jus Mix – Easy DIY Dry Packet Recipe for French Dips & Roast Beef
This Homemade Au Jus Mix – perfect for Roast Beef & Dips – is a rich, savory blend of pantry spices that creates a delicious beefy broth in minutes. Whether you're making a classic French dip sandwich, serving roast beef, or need a quick and flavorful au jus for prime rib, this easy mix delivers bold flavor without the need for drippings. Skip the store-bought packets and make your own homemade au jus seasoning with simple ingredients that enhance everything from slow-cooked beef to Instant Pot meals. Just add water or broth, and you're ready to enjoy a restaurant-quality au jus at home!
Homemade Au Jus Mix
Ingredients
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4 tablespoons beef bouillon granules (or the equivalent of (12 beef bouillon cubes)
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4 teaspoons onion powder
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3 teaspoons dried parsley flakes
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1/4 teaspoon white pepper
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2 teaspoons garlic powder
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1/2 teaspoon celery salt
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Make Your Own Seasonings
How to make Au Jus Packets
This recipe for Homemade dry Au Jus seasoning mix should yield approximately
one cup (8 ounces) of seasoning mix. Typically, store-bought Au Jus seasoning packets contain around 1 ounce of seasoning mix, so this homemade recipe would be equivalent to about 8 store-bought packets. This recipe will provide you with a good amount of seasoning mix to have on hand.
Prepare the Beef Bouillon:
If you're using bouillon cubes, crush them into a fine powder using a mortar and pestle or a food processor. Alternatively, you can use pre-made beef bouillon granules.
Combine Ingredients:
In a mixing bowl, combine the beef bouillon granules (or crushed cubes), onion powder, dried parsley flakes, white pepper, garlic powder, and celery salt. Use a whisk or a fork to ensure that all the ingredients are evenly mixed.
Store the Seasoning Mix:
Transfer the homemade Au Jus seasoning mix to an airtight container or a small glass jar. Make sure the container is sealed tightly to keep the seasoning mix fresh.
To Use:
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For 2 cups of gravy → Use 2 tablespoons of dry mix + 2 cups of water
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For 4 cups of gravy → Use 4 tablespoons of dry mix + 4 cups of water
This homemade Au Jus seasoning mix can be stored in a cool, dry place for several months. It's a convenient way to make delicious Au Jus sauce whenever you need it.
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Best Ways to Use Au Jus
Au jus isn’t just for French dips! Here are some of the top ways to use homemade au jus mix for delicious, savory meals.
French Dip Sandwiches
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The most classic use! Dip a toasted baguette filled with tender roast beef into rich, flavorful au jus for the ultimate sandwich experience.
Prime Rib with Au Jus –
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Serve a juicy, slow-roasted prime rib with warm au jus on the side for an elegant meal, perfect for holidays or special occasions.
Roast Beef Dinners
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Pour au jus over sliced roast beef for added moisture and flavor, whether it’s made in the oven, slow cooker, or Instant Pot.
Dipping Sauce for Steak & Sandwiches
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Use au jus as a bold, beefy dipping sauce for steak, French dips, Philly cheesesteaks, and more!
Poutine with Au Jus
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Instead of traditional brown gravy, try poutine with au jus! Pour hot au jus over crispy fries and cheese curds for a French-Canadian twist.
Soup & Stew Base
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Use au jus to create a rich, flavorful broth for French onion soup, beef stews, and other slow-cooked meals.
Mashed Potato Gravy Alternative
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Instead of thick gravy, drizzle warm au jus over mashed potatoes for a lighter, more flavorful option.
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Common Mistakes When Making Au Jus (And How to Fix Them!)
Even the best homemade au jus can go wrong if you miss a step. Here are some common mistakes and how to fix them for a perfect, flavorful au jus every time!
Bland or Weak Flavor
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If your au jus tastes too weak, try adding a dash of Worcestershire sauce, soy sauce, or beef bouillon to deepen the flavor.
Too Watery
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Au jus should be thin, but not too watery. If it’s too thin, reduce it by simmering longer, or add a tiny amount of cornstarch slurry (mix 1 tsp cornstarch with 2 tsp cold water).
Too Salty
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If your au jus is too salty, balance it out by adding a splash of water or unsalted beef broth. A small amount of heavy cream can also soften overly salty flavors.
Grainy or Clumpy
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If your au jus has lumps, make sure you whisk constantly while simmering. If needed, strain it through a fine-mesh sieve for a silky smooth texture.
Lacks Depth
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Add A pinch of garlic powder, onion powder, or black pepper can enhance the depth of your au jus. A splash of red wine or balsamic vinegar can add richness.
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I love hearing how people use homemade au jus! Do you use it just for French dips, or do you have a creative way to use it? Have you tried making it without drippings? Let me know how you make yours!